MAKING 1. To make the herbed Greek yogurt, in a bowl mix all the ingredients together and set aside. 2. Make half lengthways slices out of all the baby aubergines keeping them attached to their stalks. 3. Using a small brush, coat the aubergines with olive... - 38.793

Baby lima beans with sour cream and paprika is a creamy beans recipe. Seasoned and served after tossing it with yogurt and parsley for flavor, the baby lima beans are delicious and nutritious. - 27.7998

Scrub the potatoes, prick them with a fork, and arrange them around the outside rim of a 9" glass pie plate. Microwave on high for 5 minutes. Turn each potato over and microwave on high for 3 minutes, or until the potatoes are tender but still keep their... - 25.6045

Wash and prick the potatoes and bake in a hot oven, 200°C (400°F), Gas Mark 6, until cooked. Meanwhile, pour the boiling water over the tamarind block. Once the water is cool, squeeze the pulp out of the tamarind and push it through a sieve. Blend this with... - 40.7085

Boil the baby potatoes in lightly salted water until cooked, drain and set aside. Drain or thaw the haricot beans, depending on which kind you are using. In a mixing bowl, mix the yogurt, ginger, garlic, tomato puree, garam masala, chilli powder, salt and... - 44.9232

GETTING DONE 1) Prepare cheese. In a bowl, add yogurt and salt together and stir well. 2) In a sieve, place a muslin cloth and put the yogurt mixture into... - 45.0397

1. Combine the lime juice and salt in a zip-close plastic bag; add the shrimp. Squeeze out the air and seal the bag; turn to coat the shrimp. Refrigerate 30 minutes. 2. Place the cucumber slices in a sieve; let drain 15 minutes. 3. Combine the shrimp, drained... - 33.8335

1. Place the flour, salt, baking powder, bicarbonate of soda, sugar and vanilla seeds in a food processor and pulse briefly to blend. Add the egg yolks, butter, buttermilk and milk, then whizz to a smooth batter, scraping down the sides of the bowl once or... - 36.1348

MAKING 1) Take a small bowl and combine steak sauce, catsup, ginger, cider vinegar, garlic, liquid red pepper seasoning, seasoning blend and ground hot red pepper. Blend all the ingredients nicely. 2) Take a large, shallow roasting pan and place ribs in it.... - 42.8308

MAKING 1.Combine carrot with raw broccoli and plain yogurt and blend in baby food grinder. SERVING 2.Serve with juice or toast. - 27.7246

1. Divide baby greens and pineapple evenly among salad plates. Peel and thinly slice kiwifruit and banana; add to salad plates. Remove rind from cantaloupe; slice cantaloupe and add to other fruits. 2. Using a vegetable peeler, remove peel from orange. Cut... - 34.773

GETTING READY 1) Wash the fruits and prepare them. Fruits which are larger should be chopped into small pieces. 2) Add honey or sugar to taste and cook in the pan, with the lid on, till the juice start to flow. 3) Allow the mixture to completely cool and then... - 33.3248

GETTING READY 1) Cut the bean curd in 8 cm lengths and keep aside. MAKING 2) In a pan heat some oil. 3) Deep fry the bean curds until it turns golden. 4) Drain out all but 2 tbsp of oil. 5) Now add blanched vegetables, mushrooms, rice wine, and sugar. 6)... - 42.7681

Allow frozen dessert to thaw slightly. Beat in prune puree. Pack in a freezer container or bowl. Cover and freeze until firm. - 22.9726

MAKING 1.Combine raisins with apples, carrot and yogurt and blend in the baby food grinder. SERVING 2.Serve in a bowl. - 29.9152

MAKING 1) In a large container put the ingredients and mix well. 2) Cover and keep in refrigerator overnight or till serving time. SERVING 3) Pour into individual chilled mugs or bowls. 4) Garnish with yogurt on top. - 33.4974

GETTING READY 1. Wash the baby potatoes thoroughly carefully scrubbing them to remove grit. 2. Drain thoroughly and pat dry on paper toweling. 3. Preheat and oven to 350°F MAKING 4. Arrange the potatoes on a baking tray 5. Bake them for almost 45 minutes... - 36.0175

MAKING 1.Combine fruits, milk, yogurt and molasses in a blender and blend well. SERVING 2.Serve to babies of more than 1 year age. - 29.2803

In a food processor, pulse the yogurt, mango chutney, fresh lime juice and curry powder until the mixture is blended but not completely smooth. Scrape the yogurt mixture into a medium bowl, add the shredded chicken meat, sliced scallions and chopped cilantro... - 30.4775

MAKING 1. In a saucepan, place the spinach leaves and dill and add a tablespoon of water Place the pan over a medium flame and blanch the spinach for 2 to 3 minutes until wilted. 2. Drain and squeeze out excess water. Place the spinach on a paper towel pat... - 38.419

GETTING READY 1 Scrub the potatoes thoroughly. MAKING 2 In a pan, cook the potatoes in boiling, salted water for about 20 minutes, or until tender. 3 Drain well. 4 Allow to cool and dice. 5 Trim the sprouts neatly. 6 Let cook in boiling, salted... - 39.6625

GETTING READY 1. Scrub and clean the potatoes. MAKING 2. In a pan cover the potatoes with enough cold water and add to it 2 sprig of mint leaves. 3. Cook the potatoes by boiling and simmering for about 10 to 15 minutes, and check if they are just tender. 4.... - 30.7241

Cut zucchini in half lengthwise. Cut each half lengthwise again and then into strips. Repeat with canots. Steam carrots 5 to 7 minutes. Add zucchini and steam an additional 5 to 7 minutes. Add lima beans and continue steaming until all vegetables are... - 42.5678

MAKING 1. Take a bowl, add all salad ingredients and combine them well. 2. Take another bowl, add all dressing ingredients and season them well. 3. Combine the salad and dressing ingredients and serve them immediately. SERVING 4. Serve the miniature... - 41.0665

MAKING 1. Boil some water in a pot and add carrots. Simmer for 2 minutes. 2. Add corn, peas and cook again for 2 to 3 additional minutes. Drain properly. 3. In a saucepan, boil some water and add pasta and cook as per the directions on the package. Drain... - 42.0995

GETTING READY 1) In salted water, boil the potatoe s until tender. MAKING 2) In a frying pan, heat the oil and... - 37.2784

Heat the oil in a wok or deep, round-bottomed pan over medium heat. Add the onions or shallots, and the garlic and ginger pastes, and stir-fry for about a minute. Add all the dry spices and tomato paste, and cook, stirring, for another minute. Stir in the... - 45.5871

MAKING 1) In a pan, boil the penne as per the package instructions. Drain well and put into the pan. Stir in the olive oil, salt and pepper, sun-dried tomatoes and olives. Then keep aside to cool. 2) Gently stir in the artichokes, courgettes and plum... - 43.1167

Whisk the yogurt with a fork or a whisk and set aside. In a saucepan dry roast the ground almonds and poppy seeds, shaking the pan continuously, for about 1 minute. Remove from the heat and pour on to the yogurt. Then add the garlic, ginger, turmeric, chilli... - 44.6136

1. Using a sharp knife, make cuts in several places in the skin and flesh of each quail joint. 2. Mix together the ginger, garlic, cumin, garam masala, paprika, turmeric, mint, salt and yogurt. Add the quail and coat in the sauce. 3. Cover and leave in the... - 36.1763

GETTING READY 1.Preheat the oven to gas mark 4, 180 degrees. MAKING 2.In a large saucepan, heat oil and fry onions in it for 4-5 minutes. 3.Stir in celery and cook for 2-3 minutes. 4.Add buckwheat and fry by stirring for 3 minutes so that it is slightly... - 46.3161

GETTING READY 1) Take a bowl and mix the yogurt along with the curry paste. 2) Put the chicken in between two sheets of cling film and pound with the aid of a rolling pin until it resembles a £1 coin in thickness. 3) Place chicken in the marinade and allow... - 45.013

1. Heat oven to 200C/180C fan/gas 6. Combine the tikka paste, tomato puree and almost all the yogurt in a shallow bowl. Add the fish, turn to coat, then place on a baking sheet. 2. Heat the oil in a medium saucepan over a high heat. Add most of the onion,... - 34.6907

1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute 5 minutes or until tender. Add mushrooms, thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cook over medium-high heat 8 minutes or until mushrooms are tender, stirring... - 28.8567

Soak the roll in cold water. Peel and dice the garlic, then crush with a knife. Mix the ground lamb with the garlic, 1/2 cup of the yogurt, the egg, salt and pepper, and the well-squeezed roll. Form evenly sized balls with two tablespoons of the meat mixture... - 40.8697

1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. Scrub the beetroot thoroughly and place on a baking tray. 2. Brush the beetroot with a little oil and cook for 1 1/2 hours or until a skewer is easily insertable into the beetroot. Allow to cool a little, then... - 40.8331

1. Heat the oil in a pan. Add the garlic and spring onions, and cook gently for about 2-3 minutes until softened. 2. Add the peas and a third of the asparagus, together with the sage, lemon rind and stock or water. Simmer for about 10 minutes. Process in a... - 41.4581

MAKING 1. Blend half the avocado flesh with the yogurt, lime and lemon juice and seasoning. 2. Dice the remaining avocado and gently stir into the whizzed mix with most of the lime zest. 3. Cover and chill until ready to serve. 4. Boil the potatoes for 6... - 43.336

MAKING 1) Using a knife, quarter potatoes. 2) In a medium sized saucepan, put in the potatoes and cover with water. 3) Let it boil until it is just tender, for about 10 minutes. 4) Drain and return to warm saucepan. 5) Sprinkle some oil over potatoes and... - 44.4516

MAKING 1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add curry powder and cook for another 3 minutes, until aroma comes. 2. Add in carrots, eggplant and sauté until soft. 3. Now, add in cauliflower florets,... - 43.6753

GETTING READY 1 Peel the onions and cut them in to halves. 2 Peel the potatoes and cut into finger size pieces. MAKING 3 In a large saucepan, heat the fat and lightly brown the onions and potatoes. 4 Stir in the chilli seasoning, cardamom, coriander,... - 45.1729

GETTING READY 1. Peel hard-boiled egg and cut lengthwise into half. 2. Remove and chop yolk finely. 3. Keep aside the whites. MAKING 4. In a large mixing bowl, put together the egg yolks, mayonnaise, curry powder, and chutney; mix well. 5. In a food... - 48.7683

Prepare the TVP Set aside. Dry-fry the poppy and sesame seeds in a small frying pan over low heat until light golden in color. Let cool for a minute or so. Place the seeds in a blender along with the garlic and ginger, and blend until a smooth paste is... - 45.536

In a large bowl combine frozen chicken, potatoes, carrots, and onion; set aside. In a small bowl combine sour cream, curry powder, mustard, salt, paprika, and crushed red pepper. Pour over chicken mixture; toss to coat. Divide chicken mixture among the foil... - 38.2796

1. Put 5 tbsp of the oil into a large pan and add the garlic, chillies and cumin. Warm over a medium heat for 10 mins - take care the garlic doesn't burn. Add the chickpeas, then warm through for 5 mins. Meanwhile, heat the grill to high. 2. Add the tomatoes,... - 36.7176

GETTING READY 1) In a shallow dish, make the sauce by mixing together all the ingredients. 2) Place the lamb cubes in the sauce and keep aside for 3 to 4 hours, tossing several times. MAKING 3) Rub off the sauce from the meat and thread on to four skewers... - 44.942

To Marinate: Place lamb in a large plastic zipper bag or shallow glass dish. In a medium bowl, mix yogurt, liqueur, salt, and pepper. Pour over lamb, turning to coat both sides. Close bag or cover dish with plastic wrap and refrigerate overnight, turning... - 39.4348

GETTING READY 1. Start by preheating the oven to 375° F MAKING 2. In an ovenproof pan , place the beets along with their skins, and bake them on the lower rack of the oven for about 45 minutes, until the mixture turns tender 3. Once the beets are baked... - 43.2661

GETTING READY 1. Preheat oven to 180C/160C fan/gas 4 MAKING 1. Set aside one teaspoon of the lemon zest before starting 2. In a mixing bowl, mix the rest of the lemon juice, eggs whites and honey till a creamy mix is formed. 3. In a separate mixing bowl, add... - 46.1462