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Baby Turnip Recipes
Enjoy our collection of baby turnip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baby turnip recipes.
SL: 51
Baby Turnips
GETTING READY
1) Remove the peel of the turnips, leaving behind 1 to 2 inches of the green tops attached.
MAKING
2) In a small saucepan,combine the turnips with butter and sugar.
3) Now add required water to just cover the turnip mixture and cook for 6 to... - 33.5975
Baby Turnips In Mustard Sauce
Baby Turnips In Mustard Sauce is simply yum. The essence of chopped fresh parsley and white wine and mustard gives the Baby Turnips a delicious taste. - 40.6503
Baby Turnips In Cream Of Chicken Sauce
Baby Turnips In Cream Of Chicken Sauce is a mind blowing appetizer. The Lemon juice gives Baby Turnips In Cream Of Chicken Sauce a tangy and refreshing taste. - 44.3711
Spiced Baby Turnips
Peel and rinse the turnips, slice into 1/4 inch (6 mm) slices and each slice into four.
Put the turnips in a casserole and add 1/3 cup (4 1/2 table spoons) of water, the butter, and salt and pepper to taste.
Cover and microwave on HIGH for 5 minutes.
Add the... - 35.842
Turkey With Baby Turnips
Peel the baby turnips and rinse under plenty of cold running water.
Pat dry on kitchen paper.
Grate in a food processor.
Put in a large dish, add salt and pepper and the sugar and mix well.
Add the white wine.
Cover and microwave on HIGH for 7 minutes.
Season... - 43.7507
Baby Carrot And Turnip Salad
GETTING READY
1) In a small bowl, add mustard, vinegar and oil to combine. Season the dressing with salt and pepper to taste. Place aside.
MAKING
2) In a large skillet or flameproof casserole, place the turnips and carrots.
3) Season the vegetable with salt... - 48.6374
Turnip Soup
Put the turnips and potatoes in a large casserole with the butter and 1/4 cup (5 tablespoons) of water.
Cover and micro wave on HIGH for 5 minutes.
Crumble the chicken bouillon (stock) cubes over the vegetables.
Sprinkle the sugar over and stir well.
Add 31/4... - 45.1507
Turnips And Turnip Greens With Ginger And Garlic
GETTING READY
1) In a vegetable steamer place the turnips and steam over boiling water, by covering for 2 to 3 minutes or until crisp-tender. Do not overcook. Place the turnips aside.
MAKING
2) In a large flameproof casserole, add oil and heat over low heat.... - 44.3825
Vegetable Soup With Chicken
Vegetable Soup with Chicken is a very common soup and easy to cook. The faultless mixture of leeks, bay leaf, sprigs thyme, carrots, baby turnips, celeriac, crushed garlic clove, cloves, white wine, soup noodles bunch chives along with the chicken and dart of... - 49.7817
Spiced Turnips With Spinach And Tomatoes
1. Plunge the tomatoes into a bowl of boiling water for 30 seconds, then refresh in a bowl of cold water. Peel away the tomato skins and chop roughly. Heat the olive oil in a large frying pan or saute pan and fry the onion slices for about 5 minutes until... - 33.661
Stir Fried Greens With Turnips
MAKING
1) Trim and shred the spring greens, discard the central stalk and place in salted boiling water for 1 minute. Drain, keep under cold running water and dry with the absorbent kitchen paper.
2) In a small frying pan, saute the turnips in 1/2 of the oil... - 42.8885
Mallard With Turnips And Kumquats
Cut the tails off the ducks to remove the preen gland and pull out any remaining stubs of feather or down.
Rub the skins with the garlic.
Slice the peppers into half from top to bottom and then cut across into even straight strips.
Blanch them in boiling... - 42.6499
Duck Confit With Turnips
1. Preheat the oven to 375° In a saucepan, combine the stock, wine, garlic, orange zest and bay leaves and bring to a boil. Reduce to 2 cups over high heat, 30 minutes.
2. Add the reduction to a large roasting pan. Arrange the duck in the pan skin side up.... - 31.6871
Beef Stew With Turnips (beef Bourguignonne)
Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629
Chicken And Turnip Casserole
GETTING READY
1) Cut the turnips into dices.
MAKING
2) Coat the chicken with seasoned flour.
3) In a pan, melt the butter and lightly fry the chicken for 2-3 minutes.
4) To the pan, add water or stock and season with salt and pepper.
5) To a casserole,... - 42.4074
Platter Of Steamed Baby Vegetables
Trim the carrots down to small neat shapes, leaving the tops intact.
Cut and trim the zucchini until they resemble torpedoes, leaving the skin on.
Trim the turnips, leaving the tops on.
Place the carrots in the top part of a steamer and place over boiling... - 36.9379
Sauteed Baby Vegetables
Steam carrots and turnips until crisp tender, about 5 minutes.
Transfer vegetables to bowl of ice water and cool.
Steam zucchini until crisp tender, about 3 minutes.
Transfer to ice water and cool.
Drain vegetables and pat dry. (Vegetables can be prepared 6... - 28.3517
Baby Veg Baskets
Preheat the oven to Gas 7, 425°F, 220°C.
Melt fat, brush over each pastry square.
Sandwich in pairs.
Line eight deep muffin tins with half sandwiched filo, brush with fat and press remaining filo on top at an angle so that layers form a star shape, giving a... - 25.8767
Baby Root Vegetable Stew With Black Tea Prunes
1. In a small saucepan, cover the prunes with the tea and bring to a simmer. Remove from the heat, cover and let stand until the prunes are plump, about 1 hour. Drain the prunes and discard the tea.
2. Melt 4 tablespoons of the butter in a skillet. Add the... - 30.2291
Sashimi
Using a razor-sharp knife, cut the fish into the thinnest possible slices.
Arrange the slices offish attractively on 6 platters, traditionally oblong.
Garnish with the radish, carrot and turnip in small piles.
Cover with plastic wrap and chill for 1 hour.
Mix... - 30.7886
Mixed Spring Vegetables
In a steamer set over boiling water steam the carrots and the turnips, covered, for 5 to 7 minutes, or until they are just tender, and transfer them to a large bowl.
In the steamer steam the haricots verts, covered, for 3 to 4 minutes, or until they are just... - 22.6928
Navarin Of Lamb Printanier
MAKING
1. In a plate, toss the meat in the seasoned flour shaking off and reserving any excess flour.
2. In a large flameproof casserole dish or heavy saucepan, fry the meat briskly on all sides and using a slotted spoon remove from the pan and reserve.
3.... - 45.315
Stuffed Artichokes
Put the artichoke hearts, still frozen, into a casserole or on a plate, pour the lemon juice over, cover and microwave on HIGH for 5 minutes.
Leave to cool in the casserole.
Put the carrot and turnip in a bowl with 3 (2) tablespoons of water.
Add salt and... - 43.6705
Fish And Assorted Vegetables With Aioli
Assorted vegetables Cook the vegetables in water.
Season with salt and pepper.
Aioli Make aioli by mashing and mixing the mustard, egg yolks, olive oil, garlic and potatoes with a fork.
Fish Steam the fish - 33.2494
Red Snapper Baked In Parchment
GETTING READY
1) Preheat the oven to 350°.
2) Cut four circles of parchment paper 14 to 16 inches in diameter. Grease one side of each circle with butter.
3) Place each fish fillet on one half of the buttered side of the parchment circles.
4) Evenly... - 43.7085
Bayonne Lamb
Put the lamb in a pan with the onions, carrots, turnips, bay leaf, lemon juice, seasoning and water.
Bring to boiling point, cover and simmer for 1 1/2 hours or until tender.
Twenty minutes before the end of the cooking time add the mushrooms.
Arrange the... - 40.8491
Navarin Printanier
MAKING
1) Melt the butter in a large skillet placed over moderate heat.
2) Saute the onions in the butter till they are golden in color.
3) Add the lamb pieces and continue to saute till the turn golden brown in color.
4) In a slow cooker, place the lamb,... - 42.8653
French Bean Stew
Prepare and steam the beans and turnip for 10 minutes, then add the peeled, sliced brinjal, the sliced marrow and the quartered potatoes and steam for another 10 minutes.
Meanwhile heat the oil and fry the chopped onions and the skinned minced... - 28.4593
Beef Stock
Beef Stock is very easy to make. Beef Stock must be tried by Beef lovers. Beef Stock tastes good. - 38.9224
Monkfish Italian Style
Put the carrots, turnips, potato, celery, leeks, twist of orange zest (peel), thyme and bayleaf into a casserole.
Add the saffron, white wine and 3 (2) tablespoons of olive oil.
Season with salt and pepper.
Stir well.
Cover and micro wave on HIGH for 8... - 42.8471
Horta - Greek Wild Greens Dish
A horta is a cold salad Greek cooks make from any number of gathered wild greens. Basically, the greens are washed and either steamed or boiled briefly, just until they wilt. Then they are drained well and scattered on a platter and dressed with olive oil... - 35.7697
Oven Roasted Pot Chuck Roast
Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love! - 41.4082
Roast Leg Of Lamb With Pan Roasted Vegetables
GETTING READY
1) Preheat the oven to the deisred temperature of 400°.
2) Using the point of a small knife, make six small cuts at equal intervals under the skin of the lamb. Stuff the garlic slices in these slits.
3) Rub the lamb with some of the oil and... - 44.3706
Cajun Style Crock Pot Roast
Plan to treat your family and friends to a large roast this feast-day but scared of accomplishing it all alone. Fear not, for with slow cooker recipe on crock pot roast, even you can make a roast a large cut to the perfection. Serve it with a pot of simmered... - 126.414
Winter Vegetable Potpourri
Cut potato and turnips in half, then slice halves into 6 or 8 pieces.
Place carrots and onions in saucepan.
Add water to cover and a pinch of salt.
Bring to a boil over medium heat, then lower heat and simmer 5 minutes.
Add turnips and potato and cook 5... - 38.1449
Sauteed Broccoli
Blanch brocoli for 10 minutes in salted water to which a pinch of sugar has been added.
Sieve and keep aside. In a non-stick pan heat oil, add ginger-garlic paste and saute over high heat for a couple of minutes.
Now add all the vegetables and saute for 5... - 27.7341
Tarragon Pork With Vegetables
1. Heat butter in large saucepan. Add pork and cook over high heat until browned on all sides. Add onions and leek to pan with meat and cook over low heat for 5 minutes or until onion softens.
2. Add stock, lemon juice, pepper and bay leaves, bring to the... - 34.2706
Roasted Sesame Vegetables
1. Peel turnips, rutabagas, and parsnips and cut into 1/2-inch chunks. Peel onions and cut into 1-inch chunks.
2. In a 10- by 15-inch pan, combine turnips, rutabagas, parsnips, onions, and carrots. Add 2 tablespoons oil and stir to coat vegetables.
3. Bake in... - 27.3655
Hot Macedoine Of Vegetables
GETTING READY
1. Combine vegetables and beans in a colander and allow them to drain well.
MAKING
2. Transfer cooked and drained vegetables and beans into a large saucepan.
3. Add butter and sprinkle seasonings.
4. Place pan on a low flame and reheat the... - 42.8538
Hoppin'john Soup
Sort peas and discard any debris; rinse well and drain.
Set peas aside.
Heat oil in a 6- to 8-quart pan over medium heat.
Add turnips, carrots, bell pepper, and chiles; cook for 5 minutes, stirring often.
Add ham hocks, peas, and water.
Increase heat to high... - 39.6293
Root Vegetable Soup With Sausage
Crumble Italian sausage into a soup kettle.
Cook over medium heat until no longer pink; drain.
Stir in vegetables, water, vegetable broth, sugar and seasonings; bring to a boil.
Reduce the heat; cover and simmer for 35-40 minutes or until vegetables are... - 38.3879
Farmhouse Casserole
1. Toss chicken in flour to coat. Shake off excess flour and reserve 1 tablespoon.
2. Melt butter in a frying pan over a medium heat and cook chicken, in batches, until brown. Place in a casserole dish.
3. Add garlic and reserved flour to pan and cook over a... - 35.1137
Fall Salad Platter
Wash and pat-dry chicory and lettuce leaves.
Line a large, shallow salad bowl or tray with leaves.
Arrange scallions, carrots, tomatoes, zucchini, mushrooms, shredded turnip and whole beets on plate in rows.
Cover salad tightly with plastic wrap and chill 30... - 37.2632
Daube Of Beef With Whole Garlic And Root Vegetables
In a large saute pan, cook the bacon until crisp.
Remove with a slotted spoon and drain on paper towels.
When cool enough to handle, coarsely chop and set aside until needed.
Transfer 1/4 cup of the bacon fat to a heavy-bottomed pot large enough to... - 42.5709
Ragout Of Spring Vegetables With Almond Couscous
MAKING
1.Steam turnips for 8 to 10 minutes on steamer rack over boiling water.
2.Keep aside.
3.In a saucepan, fill water to 3/4 capacity and bring to boil.
4.Add in fava beans.
5.Boil beans for 30 seconds, drain, and wash with cold running water.
6.Peel the... - 46.0761
Beef Stew
Did you think that making beef stew was real tough? Here’s a guide to making mouthwatering beef stew that too right in your kitchen. Discover the art of good cooking with this wonderful recipe video. - 34.912
Herb Roasted Root Vegetables
MAKING
1 Heat the oven to 425 degrees farenheit.Spray a 15x10x1-inch pan with a cooking spray.
2 Arrange all the vegetables in a single layer in the prepared pan,spray with the cooking spray and sprinkle italian seasoning and salt.
3 Roast uncovered for 45-55... - 36.5269
Root Vegetable Pear And Chestnut Ragout
1. Bring a large pot of salted water to a boil. Add the celery root and boil until tender, about 6 minutes. With a slotted spoon, transfer to a large baking sheet. Add the turnips to the pot and cook until tender, about 5 minutes. Transfer to the baking... - 26.3819
Old World Short Ribs
MAKING
1. In a large Dutch oven or casserole, heat the oil over a medium high flame.
2. Add the ribs and brown them evenly on all sides. Remove the browned ribs onto a platter using tongs.
3. To the dripping in the casserole, add the onion and sauté until... - 43.051
Chicken And Endive Galette
Chicken And Endive Galette tastes smooth. Chicken And Endive Galette tastes better with butter. The non vegetarians should try Chicken And Endive Galette. - 42.1508
Brussels Sprouts Soup
Heat 9 c. (2.25 L) of the chicken broth in a large saucepan and bring to the boil.
Add the next 5 ingredients; stir well to combine and simmer for approximately 30 minutes.
Add the brussels sprouts, green pepper, salt and black pepper.
Stir well and simmer... - 39.2287
