For the ones watching calories nothing comes close to a refreshing bowl of salad. This one is nice and easy and packs in greens with tart cranberries and crunchy walnuts ties it all together. Whip up this one to energize and refuel yourself. - 12.5483

Pat shrimp dry with paper towels. Place shrimp in a large salad bowl. Combine lemon juice, mustard and salt and pepper in a medium bowl. Add oil, parsley and garlic; mix until blended. Taste and adjust for seasoning. Pour oil and lemon dressing over... - 39.0451

Tender, juicy and succulent back ribs, served fresh from the grill - is your mouth watering? You too can cook these gorgeous ribs, once you know the tricks. Learn from experienced chef and enhance your skill in this recipe, so that you can make it a signature... - 141.077

All in one. This video shows you how to prepare a banquet of vegan dishes. Two rich and creamy dips with tomato and zucchini. Fresh and crisp lettuce rolls with sprouts, tomato and cucumber. Lastly a wonderful recipe of zucchini noodles with a flavorful sauce... - 112.652

Lettuce salad or lettuce in salad is rightly enjoyable and here is one such salad recipe. Watch Chef David Hu showing how to make Iceberg Salad with lettuce and topping it with Blue Cheese Dressing. Makes an ideal after dinner salad with flavor and texture! - 116.55

Shrimp New Orleans has a simple taste. Shrimp New Orleans can be prepared easily. Shrimp New Orleans tastes better with Worcestershire juice. - 28.1986

Bring 1 1/2 cups water to a boil. Add the onions and parboil them for 5 minutes. Add the peas, 1 tablespoon of butter, and a pinch of sugar. Cover with the lettuce and cook, covered, over low heat until the peas are tender, about 15 minutes. While the peas... - 33.0039

Chef is sharing one of his favorite wrap recipes which he makes with hummus. He prepares his vegan wrap with hummus and few simple ingredients from his kitchen cabinet. Again, he is very flexible with the recipe and allows using any vegetable of your choice,... - 93.1572

Toss the baby corn with the artichoke hearts and cut asparagus. Add salt and pepper and the fennel dressing. - 24.1543

This is an amazing video for a fantastic French Bistro Salad. This recipe is easily adaptable and great for those looking forward to loose their weight. The chef makes this quintessential salad with bright, crisp greens , tangy vinaigrettes and sweet... - 145.474

Chicken Salad With Peaches And Walnuts has a defining taste. The walnuts and red onion gives the Chicken Salad With Peaches And Walnuts a mouth watering taste. - 33.0203

Combine first 4 ingredients in container of an electric blender. With blender on high, gradually add oils in a slow, steady stream, processing until blended. Arrange lettuce, walnuts, and goat cheese slices on individual salad plates. Garnish, if... - 36.7926

When you are famished and looking for a quick and easy way to appease your hunger, this yummy salad could come to your rescue. Betty tosses up an extremely delicious, nutritious, filling and flavorful salad that features arugula, cherry and pecan. To add... - 107.732

Chill mushrooms, corn and olives; drain. On serving tray, arrange vegetables and olives on lettuce. Serve immediately or refrigerate until serving time. - 21.3015

Have you ever tried an energy soup? Look at this fantastic video and make a great nutritious soup in your kitchen. Power packed with plenty of fresh green vegetables, this energy soup is a must try! See this interesting video and enjoy! - 128.612

1. Heat the butter and olive oil in a large non-stick frying pan until lightly foaming. Add the baby onions, then cook over a low heat for 8 mins. Add the wine and leeks, bring to the boil, then simmer for 5 mins until the leeks are tender. 2. Add peas,... - 35.0884

Mushroom Hazelnut Salad it is simply yumlogical. The red wine vinegar with honey gives the Mushroom Hazelnut Salad a two dimensional taste. - 37.753

To make the raspberry vinaigrette: Place the jam in a small microwave-safe bowl and microwave on high power for 1 minute, or until melted. Whisk in the vinegar, broth, oil, and mustard. To make the salad: Coat a grill rack or broiler pan with no-stick... - 48.5551

Preheat oven to 425 degrees. Wash, dry and wrap each beet individually in aluminum foil. Place on a baking sheet and roast for approximately 45-50 minutes, depending on the size of your beets. You should be able to easily put a knife into the beet. When they... - 29.9634

When making a green salad, you have a choice of just using leaf lettuces or making a mixed veggy and lettuce salad. This Salad is best when it is crispy fresh. This is for a single serving, but it fills a dinner plate and the fresh and organic goodness of... - 49.4182

Thinking of a unique appetizer? This should help! Here is the recipe for veggies in a blanket. The recipe is basically a hummus smeared tortilla with vegetables. This literally takes only a few minutes to make. Watch the video, and surely this is going to be... - 102.611

Does Greek salad sound good? Well this video sure does make it look appealing! A well-spiced delicious dressing put together, goes great with the fresh salad ingredients. Healthy and delicious! - 122.298

Mix all salad ingredients in bowl. In a blender or jar, mix dressing ingredients and pour over salad. Mix in cracker bread, then toss until bread is coated with dressing. Recipe excerpted from the book Siren's Feast: The Edible Odyssey by Nancy Mehagian. To... - 23.7578

Make some excellent raw and vegan sushi rolls in your own kitchen. Watch this video to learn how to make amazingly healthy sushi rolls with a sweet sauce made from dates and tomato. The dash of orange juice in the sauce enhances the flavor of the sauce to... - 112.536

Rinse and drain kidney beans, then mix with whole green beans, cut Italian green beans, and baby Lima beans. While still warm, toss with French Dressing. Allow to marinate an hour or two, then add celery. Arrange lettuce in a large salad bowl. Combine beans... - 34.0441

1. In a medium saucepan, heat 3 tablespoons of the olive oil. Add the sliced scallions and cook over moderate heat, stirring frequently, until softened, about 4 minutes. Add the baby peas, baby lima beans, diced zucchini and crushed red pepper and season with... - 27.7576

To make the salad: Coat a grill rack with no-stick spray. Preheat the grill. Coat the beef with no-stick spray and season with the salt and pepper. Grill, covered, 4" from the heat for 7 to 10 minutes per side, or until an instant-read thermometer registers... - 44.793

Cook potatoes in their jackets in boiling, salted water until tender. When cool, peel and cut into thin slices. Place in a large salad bowl. Add onion, diced apples, ham, veal or chicken, tongue, herring, and capers. Pour French Dressing over all (start with... - 40.4745

Bay Room Salad is a simple and yummy seafood salad that I love making for my family. I often treat myself with this filling Bay Room Salad on days that I don't feel like cooking up an elaborate dinner! - 41.4825

This is a delicious, light and healthy salad. The main ingredient is Hearts of Palm, an exotic vegetable from the soft core of a palm tree which has a lovely creamy texture. - 28.2835

Wash and pat-dry chicory and lettuce leaves. Line a large, shallow salad bowl or tray with leaves. Arrange scallions, carrots, tomatoes, zucchini, mushrooms, shredded turnip and whole beets on plate in rows. Cover salad tightly with plastic wrap and chill 30... - 37.2632

Steaks are good when roasted, toasted or cooked and mixed with vegetables and seasonings. Watch chef Juliey showing how to make Orange and Honey Steak salad with sirloin steak and vinaigrette made of a dressing sponsored by a nearby ranch owner. Exciting with... - 116.736

Slice some onions into—preferably—the sort of fireproof dish that can be put on the lunch or dinner table, as this is a dish it is a pity to disturb before serving. Add a layer of slices of tomato or baby marrow, garlic or shallot, a bunch of... - 18.1565

Rings & dices is a combination of fresh salad vegetables - 35.2031

Put the potatoes in a large saucepan and cover with water; bring to a boil. Reduce the heat and simmer for 15 minutes, or until tender. Drain and set aside. In a large bowl, whisk together the vinegar and oil. Add the scallions, marjoram and garlic; add salt... - 36.5052

I have used Boston Salad With Fruit And Shrimp more than a hundred times. I have no idea about the origins of this Boston Salad With Fruit And Shrimp recipe. But thanks to whomever I got it from! - 27.9479

Are you looking for an innovative appetizer recipe. Watch Chef Tse prepare these Mixed Greens and Goat Cheese Stuffed Phyllo Cups with Curry Vinaigrette almost effortlessly. We guarantee your family will totally love this delicacy, try it now. - 121.377

Combine shrimp, 1 teaspoon mayonnaise, half the tomatoes and peas. Season with cayenne pepper and lemon juice and place in one papaya half. Butterfly the cooked prawn. Combine crab, 1 teaspoon mayonnaise, remaining tomato and peas. Season with cayenne pepper... - 36.2001

Thai macakrel salad is a fast, simple and delicious salad. It is a warm salad with lots of stir fried vegetables. Some variations are possible with this salad. - 40.0051

You will find hard to resist this colorful Green Salad with Sardines. It is a healthy fish dish which is low in fat, omega 3 and calcium. This can be eaten in any quantity as it is light and rich in fiber. Bon appetite! - 119.011

Place a wok or wide frying pan over high heat until hot. Add the vegetable oil, swirling to coat the sides. Add the garlic, ginger, and onion; cook until the onion is soft, about 30 seconds. Add the carrot, celery, and broth and stir-fry for 2 minutes.... - 40.6241

1. Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously. 2. Cook asparagus in boiling water 4 minutes or just until crisp-tender. Drain and plunge asparagus into ice water; drain. 3. Place asparagus and next 8 ingredients in a... - 31.045

Combine broth, bay leaf, onion and ginger in medium saucepan. Bring to a boil. Add chicken; reduce heat to low. Cover; simmer 8 minutes or until chicken is tender and no longer pink in center. Remove from broth; cool slightly. Meanwhile, prepare Mustard... - 37.396

1. For the dressing, in a small bowl combine the stock, mustard, lemon juice, oil and garlic. Add pepper to taste and whisk until smooth. Stir in the basil; set aside. 2. Wash and trim the Romaine and cut the leaves in half crosswise; wrap the top halves in... - 28.973

1. Cut the lettuce into 4 and remove the hard core. Tear into bite-sized pieces and arrange on a large serving platter or 4 individual plates. 2. Cook the French beans in boiling salted water for 8 minutes and the potatoes for 10 minutes or until tender.... - 40.4014

Put the artichoke hearts, still frozen, into a casserole or on a plate, pour the lemon juice over, cover and microwave on HIGH for 5 minutes. Leave to cool in the casserole. Put the carrot and turnip in a bowl with 3 (2) tablespoons of water. Add salt and... - 43.6705

Put potatoes into a medium-sized microwaveable bowl with 2 tbsp water. Cover and cook on High for 8-10 mins, until tender, stirring occasionally. Meanwhile, make the dressing. Place oil, vinegar, seasoning and honey in a small screw-top jar and shake to... - 39.1596

Cook limas until just tender. Drain and chill. Add parsley and celery. Mix together mayon naise, vinegar, onion, dill seed, salt and pepper. Pour over bean mixture. Toss until well mixed. Serve in lettuce linedbowl. - 34.3383

Arrange cucumber and onion in a shallow glass dish. Shake remaining ingredients except salad greens in a covered jar; pour over the vegetables. Refrigerate for 2 hours, stirring occasionally. Drain cucumber and onion; marinade can be strained and refrigerated... - 29.1771

This vegetable combo recipe is a bean and vegetable salad recipe. Tossed with sour cream and garnished with capers, this lovely little salad is made in a jiffy and both fresh and delicious as a side. - 32.9223

Combine the tomatoes, coriander leaves, spring onions, brown onion and paneer chopped finely. Add salt to taste and mix lightly. Regrigerate. Put the lime juice into a bottle. Add the oil and the coriander, cumin and pepper powders and salt. Shake well.... - 31.5837

In small bowl using wire whisk, blend all dressing ingredients. Cover; refrigerate. Cook lima beans as directed on package. Drain; rinse with cold water. Arrange lima beans, zucchini, pears and salmon on each of 4 to 6 spinach lined plates. Spoon dressing... - 39.2811

Wondering how to prepare the authentic Salad Nicoise? You have hit the correct page. Chef Tse shares her personal recipe for Classic French Salad Nicoise right here. Treat your family to this delicacy today. - 117.886

Simple to make, lovely to view and easy to love, a miniature tower salad made of grilled adagio baby eggplants beefsteak tomatoes, and manchego cheese, dressed with a sherry vinaigrette is Chef Ned's newest creation for Windset Farms™. As beautiful it is... - 150.165

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 33.176

In a large saucepan, bring the white wine to the boil, add the mussels, cover and cook for 5 minutes or until the mussels have opened. Remove the mussels from the pan and set aside, reserving the liquid. Discard any that remain closed. Shell the mussels when... - 45.8583

Salads are known to impart additional nutritional value to your meals apart from adding taste. Here is an exceptionally good recipe of Healthy Garbanzo Beans and Ranch Salad that you will totally love. The salad is packed with essential nutrients and make for... - 111.952

1 In a shallow dish large enough to hold the scallops, combine the orange juice, vinegar, ginger, garlic, honey, soy sauce, and orange rind; add the scallops, toss to coat with the marinade, cover, and refrigerate for at least 30 minutes. Drain the scallops,... - 39.2788

Adapted by Michelle Anna Jordan from Rosemary Barronï - 33.7149

Visit our Facebook Page for more recipes, tips and videos. - 43.2829

Summer is a time for fresh, light and refreshing foods that need no cooking! This magnificent peach and escarole salad dressed with a slightly sweet sherry vinaigrette and a scatter of toasted walnuts and salty goat cheese is like summer on a plate. It’s... - 123.786

This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225

This "mojito taste" chicken salad or sandwich is simply a taste-thriller. It also would be fun in a wrap! - 55.0196

This spicy mango and duck martini is going to be a hot favorite in every party. In this video, chef shows the easy procedure to prepare and assemble the martini. If you want, you can substitute mango with pineapple. Watch the video and get all these... - 150.435

Check out this fantastic video for a killer cowboy style burger. The chef here uses roasted tomatoes, smoked cheddar, dry rub and pepper mayonnaise that imparts an intense flavor to the burger. This video would surely impress and prepare you for a flavorful... - 145.599

Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761

1. To make Female Lover's Nest: cut bean thread noodles into 1 1/2"-" (4 cm- 5 cm) long pieces; spread noodles evenly inside a strainer (6"-7" diameter) (15 cm-17 cm) and fit another strainer (same size) inside of the first to hold noodle nest. Deep-fry until... - 28.317

This dinner has a combination of sweet, spicy and savory that I love. It may look like a lot of spinach at first, but it melts away to practically nothing once it's cooked, so the kids probably won't even mind it--ours didn't. Serve it with a green salad... - 37.0765