Baby Gourmet Recipes

GETTING READY 1) In boiling salted water, blanch snow peas for 1 minute and seperately boil baby corn for 1-2 minutes. 2) Refresh and drain both thoroughly. 3) Dry snow peas and baby corns with a kitchen towel. MAKING 4) In a salad bowl, mix snow peas and... - 44.9096

Combine all the ingredients, except the ribs. Heat over high heat until boiling. Reduce heat and simmer for 30 to 40 minutes, until thick. Coat the 4 lbs.of baby back pork ribs, front and back, with the sauce. Wrap ribs in aluminum foil and bake at 300... - 36.4093

GETTING READY 1. Preheat oven to 325 degrees Fahrenheit. MAKING 2. In a saucepan, mix water, salt and lemon juice; bring it to boiling. 3. Stir in onions and cook over medium heat until just tender. 4. Drain well. FINALISING 5. Into a baking dish, spread... - 41.7843

GETTING READY 1. Preheat your oven at MAKING 2. Rub the garlic pod on one side of each of the slice of bread and place them all on a baking sheet 3. Bake in the oven for eight minutes till golden; remember to turn over after four minutes 4. In a medium... - 42.9141

Place carrots in a saucepan and just cover with boiling water. Cover the pan, bring to the boil and cook for 10 minutes. Drain, toss well with basil, add butter and return to the heat. Allow the butter to melt, mixing well with the carrots. - 21.3129

GETTING READY 1) Skin asparagus and trim them by removing the tough root ends. 2) Allow the asparagus to be blanched for 7 minutes without touching the tips in water. 3) Wash under cold water and dry gently. MAKING 4) Combine together vinegar, mustard, sugar... - 39.4476

GETTING READY 1. In a basin, soak the onions in boiling water for 2 minutes. 2. Drain the onions in a colander. 3. Using a small paring knife, peel the onions and place them in a bowl. Keep aside until late. 4. In a saucepan, boil the baby potatoes in... - 42.481

GETTING READY 1. Put the zucchini, carrots, yellow squash, beans, and onions in a sauté pan or in a heavy skillet. Sprinkle on the garlic and chives. 2. Place the chicken breasts on crest. MAKING 3. Take a blender or a food processor fitted with a steel... - 42.837

GETTING READY 1) In a jug, blend corn flour with water to prepare the sauce. 2) Stir in orange rind and juice, oyster sauce and sherry or vinegar. Combine thoroughly. MAKING 3) Use a wok to heat up over moderate heat. 4) Add oil to get hot but not... - 47.0993

GETTING READY 1) Wash bok choi and trim base. 2) Cut off and discard about 1" of the top of the bok choi. 3) Slice lengthwise into quarters. 4) Blanch bok choi for 1 minute in boiling salted water. 5) Refresh and drain thoroughly. 6) Scrape carrots. 7) Using... - 42.3395

MAKING 1) In a salad bowl mix greens, oranges, and cucumber. 2) In a small bowl mix vinegar and sugar. 3) Add vegetable and sesame oils. Whisk together. 4) Pour dressing over salad. 5) Mix sesame seeds, salt and pepper and toss. SERVING 6) Serve immediately. - 44.3011

GETTNG READY 1. Preheat oven to 140C/120C fan/gas 1. MAKING 2. Using a sharp small knife, score duck breast skin, keeping the meat intact. 3. Arrange on a wire rack kept above a sink and pour 2 kettles boiling water. Use kitchen paper towels to dry them.... - 45.7233

1. On a work surface, arrange the chicken breasts between 2 sheets of plastic wrap. Pound the breasts to a 1/2-inch thickness. 2. In a food processor, pulse the garlic clove until finely chopped. Add the panko, Parmesan and parsley and pulse until the parsley... - 38.441

MAKING 1) Take a large nonstick skillet and pre-heat over medium-high heat. 2) In a shallow dish, arrange the chicken in it and add olive oil just to coat. This will just be about 1 1/2 tablespoons total. 3) Mix chopped herbs and lemon zest and scatter over... - 45.5028

MAKING 1) Take a small bowl and combine steak sauce, catsup, ginger, cider vinegar, garlic, liquid red pepper seasoning, seasoning blend and ground hot red pepper. Blend all the ingredients nicely. 2) Take a large, shallow roasting pan and place ribs in it.... - 42.8267

GETTING READY 1.Preheat the oven to 400 degrees. 2.Roll the dough on a flored surface and line it on 4 flan dishes. 3.Bake for 20 minutes until the crust is set. MAKING 4.In a bowl, mix cod, eggs, crabmeat, salt and pepper. 5.Put the mixture equally in each... - 39.9321

MAKING 1) In a mixing bowl, mix the scallions, ginger, eggs, water chestnuts, beef and 1 teaspoon sugar together. 2) Drizzle over and blend in the dark soy sauce and 2 tablespoons of the sherry, then shape the mixture into balls. 3) On a tray, evenly spread... - 46.4482

GETTING READY 1) In a large bowl, place the chicken thighs, onion, garlic, parsley, salt, coriander, ginger, and saffron, toss well to coat. Marinate covered for 2 hours at room temperature or refrigerate overnight. 2) Preheat the oven to 350°F. MAKING 3)... - 45.0118

1. Scrub potatoes thoroughly with a stiff brush. Cut potatoes into halves or quarters. 2. In a medium saucepan cook potatoes, covered, in a small amount of boiling, lightly salted water for 10 to 15 minutes or till tender; drain. Return to saucepan. 3. Add... - 26.4071

Slice bell pepper into thin strips and cook with lima beans. Drain. Drain liquid from canned beans and peas. Toss with salt and pepper to taste. Place in 7x10-inch casserole. Whip cream and fold in mayonnaise and cheese. Spread over top of vegetables and... - 44.3857

Preheat oven to 375 degrees. Lightly oil muffin cups. Shape won ton skins to fit miniature muffin cups. Bake for 5 -7 minutes or until lightly browned. Combine cream cheese, mayonnaise, crushed pineapple, and celery salt. Fill each cup with about 1 1/2... - 32.7688

1. Cut each plaice fillet in half lengthways and place on a board, skinned side up. 2. Lay half a slice of ham on each halved fillet and roll up from the tail towards the head end. Push a wooden cocktail stick through each end to secure it firmly. 3. Repeat... - 42.6894

Toss the baby corn with the artichoke hearts and cut asparagus. Add salt and pepper and the fennel dressing. - 24.1475

GETTING READY 1.Slice the avocado lengthwise and des tone. 2.Try to scoop the fruit flesh with a spoon and once done make small pieces of it. 3.In a small mixing bowl, put cubed avocado, baby prawns, stem ginger, fresh or canned pineapple, dressing and... - 36.1402

GETTING READY 1. Wash the baby potatoes thoroughly carefully scrubbing them to remove grit. 2. Drain thoroughly and pat dry on paper toweling. 3. Preheat and oven to 350°F MAKING 4. Arrange the potatoes on a baking tray 5. Bake them for almost 45 minutes... - 36.0118

Cover tongues with hot water; simmer 1 hour. Add peppers, cloves, salt, bay leaves, and vinegar. Cover and simmer till tender, about 2 hours. Cool. Remove skin and trim roots. Slice in thin crosswise slices. - 32.9027

Bodacious Apricot Flyers is a bake and serve appetizer and requires just a handful of ingredients. The cooking procedure don’t involve much complex steps and you can prepare this Bodacious Apricot Flyers with ease. Try this Bodacious Apricot Flyers. - 37.7574

MAKING 1. Take a pan and heat olive oil in it. 2. Lightly sauté the scampi before removing it from heat. 3. Saute the following exactly in this order now:- 4. The shallots until they turn soft. 5. The mushrooms. 6. Increase flame to medium heat and add the... - 44.6447

In a large saucepan, saute onions and leeks in butter over medium heat until very soft, stirring frequently, about 10 minutes. Add potatoes and saute another 5 minutes. Add chicken stock and wine and simmer until the potatoes begin to soften, about 15 to 20... - 38.3751

GETTING READY 1) Season and preheat the plank to temperature of 350 degrees. MAKING 2) In the bowl of a food processor, combine together the sherry, pecans, vinegar, maple syryp, garli, lime juice, salt and pepper. 3) On the medium speed, process the... - 45.4633

1. Divide baby greens and pineapple evenly among salad plates. Peel and thinly slice kiwifruit and banana; add to salad plates. Remove rind from cantaloupe; slice cantaloupe and add to other fruits. 2. Using a vegetable peeler, remove peel from orange. Cut... - 34.767

GETTING READY 1. To prepare the vegetables cut them into a roughly uniform shape and size. MAKING 2. In a preheated wok heat the oil until hot, add the raw vegetables first (canned baby corn cobs and straw mushrooms are pre-cooked, so they only need to be... - 41.4456

GETTING READY 1) Freeze the steak inside frozen zone for about an hour, by wrapping with plastic wrap. 2) Bring out and slice across the grain into thin strips. If using rump steak, then discard the fat and sinew. 3) In a mortar and pestle, freshly crush the... - 46.3067

Thread vegetables and bacon strips on skewers. Weave bacon under and over vegetables. Combine baste ingredients and brush over vegetables. Place skewers on an oiled grill over hot coals. Barbecue until vegetables are cooked to your liking and bacon is... - 37.1837

Season liver pieces with sage, salt and pepper. Wrap each piece of liver in a slice of bacon. Thread 3 pieces of meat on each skewer. After each piece of meat, place one onion. To prepare garlic and sage butter, melt butter. Add garlic and sage. Keep... - 36.469

GETTING READY 1. Preheat the oven to 200°C /400°F/ Gas Mark 6. MAKING 2. In a bowl toss the leeks with oil, add it to a large roasting pan containing stock and place in the oven for 15 minutes. 3. Remove the prepared leeks, dot with butter, cheese, nuts... - 36.7431

MAKING 1. Cook the pasta as per the package directions, drain and combine all the ingredients in a large bowl and toss. 2. Leave it at room temperature 10 minutes. SERVING 3. Serve with grilled Italian or French bread. - 37.0904

GETTING READY 1) Scrub potatoes and parboil. 2) Let them cool for sometime and peel. MAKING 3) In a large frying pan that can hold potatoes in a single layer, heat butter with oil. 4) Add potatoes and cook over low to moderate heat for about 5 minutes. 5)... - 38.0273

MAKING 1) Take a medium saucepan and combine together orange juice, carrots, margarine, nutmeg and honey in it. Cook over medium-high heat until the mixture begins to boil. 2) Reduce heat and cover. Simmer for about 5 minutes. 3) Uncover and cook for 5-10... - 36.1568

GETTING READY 1. Preheat your oevn to a temperature of 200C/fan 180C/gas 6 MAKING 2. Blanch all the vegetalbles or about five minutes, drain completely and spread them out of a roasting tin 3. Drizzle oil over it and sprinkle some seasoning; add cardamom... - 44.5859

GETTING READY 1) In a bowl, combine the rice vinegar, ginger, 1/4 teaspoon Japanese seven pepper spice and 1/2 teaspoon salt together. 2) Stir in the cucumber and keep aside to marinate. MAKING 3) In a medium saucepan, bring 1 quart of water to a boil with... - 43.027

MAKING 1. In a saucepan, combine the white wine along with the broth, and cook for 20 minutes 2. In a skillet, strain through a sieve, a double thickness of cheesecloth, or a paper coffee filter, season to taste with salt and cayenne pepper. 3. Meanwhile, on... - 42.626

1. Put the potatoes in a large pan and cover with cold water. Bring to the boil over a high heat, then reduce the heat and simmer for 15-20 minutes or until tender. Drain in a colander under cold running water. Add the quails' eggs to another small pan of... - 36.9456

GETTING READY 1) Place oven rack in the upper third portion of oven. 2) Preheat oven to 450° F. MAKING 3) Take a 12x8x2 inch shallow baking dish and spray non-stick cooking spray on it. Set aside. 4) Brush garlic-in-oil only on one side of each chicken... - 47.5504

GETTING READY 1. Put the Porcini mushrooms in a bowl and pour the boiling water over them. Leave to soak. 2. Into a saucepan, pour the stock, bring to the boil, then reduce the heat to a gentle simmer. 3. Finely chop the shallot and garlic. Heat 1 tablespoon... - 46.9486

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In large skillet, saute the onion in the 2 tablespoons butter or margarine, until soft. 3) Stir in the tomatoes, salt and pepper. 4) In a shallow 8-cup baking dish, arrange lima beans and ham in layers... - 43.4444

1. Heat oven to 500°F. Split each pita to make 2 rounds and place cut-side up on 2 large baking sheets. Remove peppers from oil (reserving oil). Cut peppers into strips and arrange on pitas. Dot pitas with goat cheese and sprinkle with pepper. 2. Bake on... - 27.8163

1. Heat a grill pan over medium heat until hot but not smoking. Meanwhile, brush mushroom caps with dressing. Add mushrooms, top-side up, cover, and cook 4 minutes. Turn, fill each with one-fourth of the prosciutto and cover prosciutto with a slice of... - 28.1624

1. Heat broiler. Sprinkle both sides of steak with lemon pepper and 3/4 teaspoon salt. Broil steak about 4 inches from the heat, turning once, about 12 minutes total for medium-rare. Transfer to a cutting board, cover loosely with foil, and let stand 5... - 30.6081

1. Heat the oil in a wok and fry the onion over a low heat until softened. Stir in the garlic, ginger and chillies and cook for a further 5 mins until the onions are golden and the garlic slightly toasted. 2. Add the turmeric, garam masala and cumin, stirring... - 35.7619

MAKING 1. In a mini food processor or with a hand blender, blend the raspberries into a puree. 2. Empty puree into a bowl. 3. Add and whisk in the balsamic vinegar and oil with a fork 4. Turn the grill to Medium. 5. Slice goat’s cheese into two equal... - 40.162

1. To make the salsa, put the tomatoes, chillies, onion, garlic, coriander stalks and a handful of the leaves into a food processor, whizz, then season with salt. 2. Heat a griddle or the grill to high. Brush the chops with oil, then season. Cook for 3 mins... - 32.4864

GETTING READY 1. Heat oven to 180 C MAKING 2. On a baking tray arrange the carrots and leeks, thereafter drizzling with a little oil and covering with foil. 3. Let it bake for 30 minutes such that just tender. 4. On a board place the fish and season it.... - 43.0897

MAKING 1. Boil some water in a pot and add carrots. Simmer for 2 minutes. 2. Add corn, peas and cook again for 2 to 3 additional minutes. Drain properly. 3. In a saucepan, boil some water and add pasta and cook as per the directions on the package. Drain... - 42.0931

GETTING READY 1. Heat oven to 200C/180C fan/gas. MAKING 2. In a roasting tin toss the sausages and potatoes with oil. 3. Roast for 30 minutes then add the mustard and honey and saute. 4. Continue to roast for 10 minutes more until sticky and cooked. 5.... - 44.4366

MAKING 1. In a large pan, boil potatoes with the bay leaf and plenty of salt. 2. Simmer gently just until tender, about 10-15 minutes and allow to cool a little in the cooking water. 3. Drain the potatoes, discarding the bay leaf 4. Dress in the olive oil... - 34.224

GETTING READY 1. Steam the carrots for 5 minutes until half cooked. 2.Drain well. 3. Heat the oven to 200C/180C fan/gas MAKING 4. In a roasting pan toss the carrots, seeds, chilli and garlic with a drizzle of oil and half the orange juice. 5. Roast for 20... - 45.6168

MAKING 1. Prepare mayonnaise-mustard mixture, halve the mixture and transfer into 2 bowls. 2. Add onions to one of the bowls and stir well. 3. Apply onion-mayonnaise-mustard mixture on each of the wraps. 4. Top with 2 smoked salmon slices, hard-boiled egg... - 37.6019

MAKING 1) In a large pan, bring at least 3 pints of water to a boil and add in a dash of oil in addition to a generous pinch of salt. 2) Add the pasta, take the pan off the heat, cover it and allow to stand for 6 minutes. 3) In the meantime, brush the duck... - 46.922

GETTING READY 1. To prepare the fish thaw if frozen and then brush with lemon juice. MAKING 2. In a bowl or a container combine Italian herb seasoning, garlic salt and pepper and rub mixture all over fish measuring the thickness of fish. 3. On the greased,... - 47.5288

1. Combine salad dressing, vinegar and Cajun seasoning. Pour 1/4 cup salad dressing mixture into resealable plastic food storage bag to use as marinade, reserving remaining mixture. Add tuna to marinade. Seal bag; turn to coat tuna. Marinate in the... - 31.6826

Grind the chillies, garlic and ginger in vinegar. Mix together the ground paste, all the spices and beef. Cover with hot water and cook till the beef is soft. Remove from the gravy and fry in little oil to a golden colour. Cut into pieces. Heat 4 tblsps, oil... - 46.2073

1. Place carrots in medium saucepan. Add enough water to cover carrots. Simmer 8 to 10 minutes or until carrots are tender. Drain; set aside. 2. In same saucepan, melt margarine over medium-high heat. Add shallots; cook and stir 3 to 4 minutes or until... - 27.9136

Deep fry the potatoes to a golden colour. Roast and grind together all the spices, chillies, ginger and garlic in vinegar. Heat 4 tblsps ghee and fry the onions to a golden colour. Add pork and spices. Cook till the pork is golden in colour. Cover with hot... - 42.8447

Soak beans in water overnight in slow-cooking pot. Cover and cook on high for 2 to 3 hours or until tender but not mushy. Drain, saving liquid. Return beans to slow-cooking pot. Stir in ham, mustard, brown sugar, maple syrup, salt, pepper, and 1/2 cup liquid... - 41.3534