Baby corn soup is an easy-to-prepare soup made from immature maize or small ears of corn. Usually baby corn soup is prepared in chicken broth with ginger and garlic, and is thickened with cream. However, spicier ... More »
Heat a little oil in a pan.Drop bay leaf and pepper then add the ginger garlic paste and chillies and saute till raw smell goes.
drop in the chopped onions and saute for a while. then add the carrots and babycorn and keep sauteing for 1 more min. add about a... - 36.9392
• Cook the baby corns with onion and garlic in the pressure cooker until soft.
• Meanwhile, boil peas.
• Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside.... - 51.6687
In a 3-quart saucepan, combine the stock, vinegar and honey.
Bring to a boil.
Reduce the heat to a gentle simmer.
Add the asparagus and corn.
Simmer until the asparagus is tender but still vibrant green, about 3 minutes for thin stalks.
Serve sprinkled with... - 35.9243
This is prepared using paneer,capsicum and spice mix. Since it is less spicy,kids will really love it. it is a good starter with an absolutely fusion taste of Punjabi garam masala and cumin-coriander.Hope you all like this - 40.5882
Peel the onions, potatoes and mangoes and place into salted water.
Place 70 grams ghee in a vessel and when hot, add the bay leaves, nigelle, cumin and mustard seeds and the cardamoms. Fry for 5 minutes. Add the washed rice and salt and cook in a rice cooker... - 36.6335
1 Cook lima beans and carrots together, following label directions for limas; add cucumber for last 2 minutes cooking; drain.
2 Saute ham and onion in butter or margarine in large frying pan 5 minutes, or until onion is softened.
Stir in soup, milk and... - 33.9376
1. To prepare the spread, mix all the ingredients and cook on low flame for about 5 minutes, till thick. Keep aside.
2. To prepare the topping, mix all ingredients, except the baby corns in a heavy bottomed pan or kadhai and then add the sliced baby corns.... - 29.2969
Trim the cobs well and remove husks.
Plunge into rapidly boiling water and boil 4 or 5 minutes.
Drain and arrange in hot sterilized pint jars.
Boil remaining ingredients together for 5 minutes and remove spice bag.
Pour this syrup over the cobs filling the... - 32.1219
GETTING READY
1) In boiling salted water, blanch snow peas for 1 minute and seperately boil baby corn for 1-2 minutes.
2) Refresh and drain both thoroughly.
3) Dry snow peas and baby corns with a kitchen towel.
MAKING
4) In a salad bowl, mix snow peas and... - 44.9148
1. Heat the oils in a wok, add the corn cobs, mangetouts and spring onions and stir-fry for 3 minutes. Add the soy sauce, and salt and pepper.
2. Transfer to a warmed serving dish to serve. - 23.0256
1. Pressure cook all ingredients together, except the chaat masala. Remove from fire.
2. After the pressure drops, open the cooker and dry the water. - 24.7181
In a hot frying pan or wok, saute the garlic and ginger in the oil.
Add the corn, and saute until hot.
Add the oyster sauce, chicken broth, and sugar.
Stir, and toss.
When the mixture is hot, add the mushrooms, and stir gently, over high heat, until all is... - 32.8908
1. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, reserving 150 ml (1/4 pint) of the water, discard the stalks and slice the caps; set aside.
2. Heat the oil in a wok, add the leeks and garlic and stir-fry for 1 minute. Add the Chinese... - 27.8239
Do you love baby corn? Well this is an absolutely delicious ingredient in any Chinese dish. Chef Vikas shows you how to make a delicious crispy baby corn. Simple and quick, this is a great recipe. - 93.1155
1 In a medium-size bowl, mix 2 teaspoons each of the soy sauce and sesame oil with the wine. Add the chicken and let marinate for 30 minutes. In a small bowl, combine the stock-cornstarch mixture with the remaining 2 teaspoons each of soy sauce and sesame... - 30.6805
GETTING READY
1. Place snow peas in metal strainer and immerse in a saucepan of boiling salted water for 1 minute. Remove and refresh under cold tap water, drain in a colander.
2. In the same boiling water, blanch baby corn for 1-2 minutes, refresh, drain... - 46.0233
Blanch beans for 5 to 6 minutes in salted water until crisp tender.
Drain, rinse and cool.
Combine with baby corn and onions.
Juice from corn acts as dressing.
Toss and chill. - 25.606
GETTING READY
1)Peel and cut onion into small pieces.
2)Slit baby corn into two and cut green chillies in Chinese style.
3)Mix together, egg, cornflour, flour and water to form a smooth batter.
MAKING
4)In a pan, heat oil. Stir fry onion, green chilli until... - 46.3689
Vegetarian Chinese recipes? Baby corn and mushrooms are a great combination and one that is commonly used in Chinese dishes. Crispy fried first and then into a sauce, this is a delicious dish that works great as an appetizer. A little bit of Hindi language... - 99.5985
Boil the moong dhaal in lightly salted water until soft but not mushy.
Drain, place in a bowl and set aside.
Heat the oil in a heavy-based saucepan, add the diced onions and fry until golden brown.
Meanwhile, mix together the ground coriander, with the mango... - 42.6538
1. Slice pork across the grain into thin slices; cut into 3/4-inch strips.
2. Combine 1 teaspoon cornstarch, soy sauce, rice wine, sugar and sesame oil in medium bowl; mix well. Add pork; toss to coat. Set aside to marinate 20 to 30 minutes. Combine remaining... - 37.4871
Partially freeze pork; cut on the bias into thin bite-size strips.
For sauce, stir together water, bean sauce, cornstarch, and red pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.)... - 44.355
Take oil in a kadai, saute capsicum & take it out.
Add cumin seeds, gingergarlic paste, turmeric & add babycorn & cook it for 5 minutes & capsicum & saute till it is cooked.
Put corriander, salt, chilli powder, tomato puree & cook for a couple of minutes.... - 33.4593
Cut the baby corns lengthways into two,keep aside.Grind together the green chillies, garlic and ginger to make a paste.Combine maida, cornflour, salt, masala paste, coriander and water to form a batter.Take a skillet and heat oil in it. Dip each baby corn... - 18.8244
Heat 2 tbsp oil in a wok.
Add baby corns.
Add 1/4 tsp salt and ajinomoto.
Stir fry for 2-3 minutes till cooked.
Remove from wok and keep aside.
Heat 1 tbsp more of oil.
Add chopped ginger.
Stir till ginger turns golden brown.
Add ginger paste.
Cook on low... - 44.9224
1. In a small bowl, mix together the fresh coriander, mint, salt, brown sugar and lemon juice.
2. Heat the butter with the oil in a balti pan, karahi or wok and fry the garlic, onion seeds and red chillies for about 1 minute.
3. Add the fresh coriander and... - 35.7616
1 Melt the oil and butter in a small saucepan, add the prosciutto and fry until it starts to become crispy.
2 Stir in the corn cobs, salt and pepper. Add 1 tablespoon water, cover and cook for about 5 minutes, until the corn is tender. Serve hot. - 21.8655
Teriyaki Salmon With Bok Choy And Baby Corn has a lovely taste. The sugar and lemon flavour gives the Teriyaki Salmon With Bok Choy And Baby Corn a two dimensional taste. - 41.558
Brown ground beef in wok or large skillet.
Drain.
Add garlic; cook until tender.
Set aside.
Wipe out wok with paper towel.
Heat vegetable oil in wok over medium-high heat.
Add snow peas and red peppers; stir-fry 2 to 3 minutes or until vegetables are... - 40.0332
MAKING
1) In a large preheated wok, heat the groundnut oil and stir-fry the leeks, shredded Chinese leaves and baby corn cobs over a high heat for about 5 minutes or until the vegetable edges are slightly brown.
2) Then stir in the spring onions and mix... - 35.9106
In a cooker add 2 tsp of Oil when it is hot add Cloves and Cinnamon stick and washed Basmati Rice and fry till the water evaporates. Add 2 cups of Water and Salt to the Rice and allow 1 whistle to come.And allow Rice to become cool. In a Kadai add... - 35.3568
GETTING READY
1. In a large saucepan of boiling salted water, plunge the prepared asparagus spears and blanch them or 2 minutes.
2. Drain them in a colander reserving the liquid and refresh the asparagus under tap water to stop further cooking.
3. Return the... - 39.8889
Combine beans, onion and whole garlic clove in saucepan and pour boiling water over.
Cover, bring to gentle boil and boil 2 minutes.
Turn off heat and let stand 1 hour.
Lightly brown corn, minced onion and minced garlic in chicken fat.
Add stock and beans and... - 39.8289
Creamy Baked Corn is an amazing vegan dish that is sure to get yor vegan friends rushing to the table! I served it at the last party I hosted and the guests loved it. Try this Creamy Baked Corn recipe and you will understand why. - 46.976
Place the water in a large saucepan.
Add the kombu and bring to a boil.
Reduce heat, cover, and simmer for 5 to 8 minutes.
Remove the kombu.
Add the onions, celery, beans, and corn to the stock.
Bring to a boil, reduce heat, and cover.
Simmer for 1 1/4 hours,... - 39.2069
Thinly slice green and white parts of onions separately.
In a 3- to 4-quart pan over medium heat, stir white part of onions, thyme, and lemon peel in butter until onions are limp, 3 to 5 minutes.
Add broth and potatoes.
Bring to a boil over high heat, then... - 33.2001
MAKING
1. In a 2 to 3-quart saucepan add lima beans, chicken broth, onion, carrot, celery, and salt.
2. Boil the mixture, decrease heat and cook for 15 minutes over simmering heat.
3. Transfer soup in batches in blender jar until pureed.
4. Strain the puree... - 40.4059
Combine all ingredients except dill, salt and bacon.
Bring to a boil.
Reduce heat and simmer until beans are thoroughly cooked, about 15 minutes.
Put through a food mill, whirl in blender, or process in food processor with steel blade.
Rewarm the puree.
Add... - 35.9841
1. In a medium saucepan, melt the butter. Add the carrots and leek and cook over moderate heat, stirring, until slightly softened, about 4 minutes. Add the dark meat and curry powder and cook, stirring, for 1 minute. Add 3 cups of the stock and season with... - 30.4409
Mushrooms are nutritious and good in anyways with seasonings or as they are made. Chef Santiago shows how to make Raw Creamy Spicy Mushroom Soup with bella mushrooms, vegetables and seasonings. Ideal for cold winters or cold weathers! - 103.637
How about a creamy warm deep dark black bean soup with baby eggplants for a winter day. Watch this interesting video that would surely impress you. Pamper you family with this super delicious soup that is really easy to make and enjoy the magic of love and... - 124.584
1. Sort and wash beans; place beans in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans and return to pan.
2. Add 7 1/2 cups water, 1/2 teaspoon salt,... - 38.4366
In a hot frying pan or wok, saute the garlic and ginger in the oil.
Add the corn, and saute until hot.
Add the oyster sauce, chicken broth, and sugar.
Stir, and toss.
When the mixture is hot, add the mushrooms, and stir gently, over high heat, until all is... - 30.1219
Rinse the tomatoes and remove the stalks.
Make several incisions in the skin with a sharp knife.
Put in the microwave oven on a double layer of kitchen paper.
Cover and micro wave on HIGH for 2 minutes.
Skin the tomatoes, chop coarsely and put in the bowl of... - 45.8393
Put the turnips and potatoes in a large casserole with the butter and 1/4 cup (5 tablespoons) of water.
Cover and micro wave on HIGH for 5 minutes.
Crumble the chicken bouillon (stock) cubes over the vegetables.
Sprinkle the sugar over and stir well.
Add 31/4... - 45.1507
This Cream of Corn Soup is a fabulous appetizer ! Relish this creamy corn soup at leisure and tell me how you've enjoyed it ! Your suggestions about the Cream of Corn Soup are welcome ! - 35.5295
MAKING
1. Into a blender jar with chopping blade, put together all ingredients and process for about 30 seconds until mixture is perfectly smooth.
2. If required, stop blender and using a rubber spatula, push mixture towards the blade and process.
SERVING
3.... - 28.0625
MAKING
1. Into a blender jar with chopping blade, put together all ingredients and process for about 30 seconds until mixture is perfectly smooth.
2. If required, stop blender and using a rubber spatula, push mixture towards the blade and process.
SERVING
3.... - 28.4956
Vegetable Soup with Chicken is a very common soup and easy to cook. The faultless mixture of leeks, bay leaf, sprigs thyme, carrots, baby turnips, celeriac, crushed garlic clove, cloves, white wine, soup noodles bunch chives along with the chicken and dart of... - 49.7817
MAKING
1. In a saucepan, add the drippings and heat over a medium high flame.
2. Add onion, green pepper, and celery to drippings when hot and sauté for 8-10 minutes until onion lightly browned and soft.
3. Tip in the tomatoes, corn, okra and sauté lightly... - 44.4451
This Creole Succotash is one of the best Lima Beans dishes that I've tasted ! Try out this Creole Succotash this weekend and tell me if you like it ! Your suggestions are welcome ! - 21.2205
When you have kids and adults as guests, a common dish for all works best for you. And when its summer, it is good to make a summer pasta salad. Weelicious host is making this salad using organic vegetables from the farmers market. She steams the corns on the... - 139.997
Chop suey Cooking Instructions:
Heat wok and add oil. When oil is ready, add the beef. Stir-fry beef until redness is gone. Remove and set aside.
Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order doesn’t matter, but... - 40.5483
Saute the onions and garlic in the oil 5 minutes.
Add the shrimp; saute 2 minutes.
Stir in the clam juice, water, pepper, and corn; bring to a boil and cook over low heat 10 minutes.
Add the watercress; cook 2 minutes.
Taste for seasoning. - 35.2846
Trim the pork of all fat and mince the pork.
Toss with the soy sauce, cornstarch, sugar, pepper, and 1 tablespoon oil.
Heat the remaining oil in a saucepan, saute the onions, garlic and ginger in it for 1 minute.
Stir in the broth or water and bring to a... - 39.5067
Soup lovers, you should not miss this Corn and Peas Chowder recipe. It is one of a kind of soup that is creamy and has a crunch from the corn and peas. It comes along quickly and the herbs boost its flavor. Watch the video to learn this recipe. - 123.836
Chicken thighs/breasts are best but can be substituted with baby shrimp or bay scallops. Whole milk can be used as a light substitute for cream. Vegetable stock can be used in place of chicken stock.Visit our Facebook Page for more recipes, tips and videos. - 45.676
It is unbelievable that you can cook such yummy dishes out of your kitchen cabinet. Creamy corn soup is one of those dishes which is easy to prepare but delicious and nutritious in taste. This American appetizer can be a part of your meal and can be served... - 64.9272
1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat.
2 Pour in egg white in a thin stream. Garnish with green onions. - 27.2202
Melt butter in pan and stir in chili powder and green pepper.
Cook, uncovered, stirring, over medium heat for about 3 minutes.
Add corn, red pepper, and broth and bring to a boil, still uncovered.
Reduce heat and simmer for about 3 minutes; salt to taste, if... - 35.1805
Navajo Corn Soup is a corn dish which you will simply love. An effortlessly prepared chilled appetizer; the Navajo Corn Soup is a dish that you would love to serve at a party! - 27.5565
Cream Of Corn Soup is a yummy soup that will surely addict your guests to its lovely flavor and richness in minutes! I served the Cream Of Corn Soup last week for my wedding anniversary. Needless to say, my husband loved it! - 27.5986
Melt butter.
Cook onion and potato gently, 5 minutes; shake pan occasionally to prevent sticking.
Add 1 cup corn; stir well.
Add milk, bay leaf, parsley, salt, pepper, and mace; bring to simmer.
Add bouillon cube; cook until vegetables are tender.
Put into... - 39.0181
Cook onion in butter in a saucepan until onion is soft.
Put onion and a small amount of stock into an electric blender.
Add 2 cups corn and tomato halves; blend until smooth.
Turn puree into saucepan and mix in remaining stock.
Season to taste with salt and... - 35.329
Melt butter in a large saucepan.
Add onion and cook until soft.
Add corn, tomato sauce, and stock.
Bring to boiling, reduce heat, and simmer about 10 minutes to blend flavors, stirring frequently.
Remove from heat and stir in cream.
Season to taste with salt... - 30.7392
I am still not sure of where the secret of my Chicken Velvet And Corn Soup lies. This Chicken Velvet And Corn Soup gets awesome and better each time I try it. Let me know if you discover the secret! - 32.8578
This Crab and Corn Soup is terrific appetizer ! Try out this Crab and Corn Soup for lunch tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 41.1196
Sauté onions and garlic in butter in a large skillet over medium heat for 3-4 minutes, or until soft. Stir in oregano, cumin and red pepper flakes. Sauté 1-2 minutes. Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes.... - 32.1009
Looking for a healthy and light meal option? Then take a look at this corn soup recipe. The chef here provides very clear directives to make a scrumptious corn soup combined with shrimps and eggs. Very simple to make and would taste like what you get in... - 85.2022
1. In a small bowl, mix together the tomato puree, ginger, garlic, chilli powder, mango powder, ground coriander, salt and cumin.
2. With your hands, rub the spice mixture on to the chicken pieces. Sprinkle with the cornflour and toss to coat thoroughly.
3.... - 39.2286
Combine all the ingredients, except the ribs.
Heat over high heat until boiling.
Reduce heat and simmer for 30 to 40 minutes, until thick.
Coat the 4 lbs.of baby back pork ribs, front and back, with the sauce.
Wrap ribs in aluminum foil and bake at 300... - 36.4161
In a large kettle, simmer corn in water for 1 hour.
Add potatoes and honey.
Fry the bacon in a small skillet.
Drain, reserving 2 tablespoons bacon grease.
Saute onion in bacon grease.
Add bacon and onion to corn mixture.
Simmer until potatoes are... - 37.5552
GETTING READY
1) In a jug, blend corn flour with water to prepare the sauce.
2) Stir in orange rind and juice, oyster sauce and sherry or vinegar. Combine thoroughly.
MAKING
3) Use a wok to heat up over moderate heat.
4) Add oil to get hot but not... - 47.106
Preheat the oven to Gas 7, 425°F, 220°C.
Melt fat, brush over each pastry square.
Sandwich in pairs.
Line eight deep muffin tins with half sandwiched filo, brush with fat and press remaining filo on top at an angle so that layers form a star shape, giving a... - 25.8767
To prepare Basil Vinaigrette, combine balsamic vinegar, red wine vinegar, basil, garlic, tarragon, and chili paste to taste in a blender or food processor.
With motor running, slowly add oil.
If made ahead, cover and refrigerate for up to 2 days.
Rinse salmon... - 44.9376
Spread alfalfa sprouts over a large serv-iig plate.
Cut celery into 2 inch (5 cm) lengths and arrange attractively on the alfalfa with the remaining ingredients. - 18.7641
Heat the corn oil and butter in a heavy-based saucepan.
Turn the heat off so that the oil is cooled a little.
While the oil is cooling, mix all the spices with the tomato puree and pour the mixture into the oil and butter.
Turn the heat up to medium, add the... - 39.632
Combine margarine, sugar, and syrup in saucepan.
Stir over low heat until margarine melts and sugar dissolves.
Add peanut butter and vanilla.
Pour over the oatmeal; mix well.
Press into a greased 13 x 9-inch pan and bake at 375 degrees for 12 minutes.
Melt... - 43.3649
1. Heat the oil in a saucepan, add the onion with the curry leaves, onion seeds, garlic, ginger and chilli powder and fry for about 1 1/2 minutes.
2. Drop in the baby aubergines and red chillies and lower the heat. Add the lemon juice, salt and fenugreek and... - 32.9397
Does your kid hate the sight of carrots? Then you might as well contemplate fancying them up a little to appease the taste buds of your little ones. Betty prepares a delectable carrot dish and further kicks up its taste with sugar candy glaze. Very easy to... - 91.0605
1. Cut the trout fillets across into thick slices and set aside.
2. Scrub the potatoes lightly and halve them. Boil them in salted water for about 15 minutes or until they are just tender. Drain well.
3. Heat the oil in a kadahi, wok or deep frying pan and... - 32.4052
1. Cut the okra and potatoes in half. Cook the potatoes in boiling salted water until just soft but not mushy. Drain and set aside.
2. In a heavy-based saucepan over a moderate heat, heat the oil and fry the onions with the mixed seeds for 3-4 minutes, or... - 33.9106
1. Cook the potatoes in salted boiling water for 10-12 minutes until they are just tender. Check with a skewer to make sure they are cooked through.
2. Heat the oil in a large frying pan, add the mixed seeds and fry for about 30 seconds. Lower the heat, add... - 35.1366
GETTING READY 1) Peel the onions and leave them whole. 2) In boiling salted water, blanch the onions for 2-3 minutes and then refresh and drain. ... - 34.6712
Wash the aubergines and cut in half from the bottom end, leaving the stalk intact.
Remove the soft flesh from the inside, leaving a thick shell.
Set the aubergines aside.
Grind the sesame seeds to a rough texture.
Heat 3 tablespoons of the oil in a saucepan... - 45.4833
Asian food lovers, here is a recipe to tantalize your taste buds. In this video you will see how to cook stir fried beef with baby bok choy, which tastes marvelous due to its fresh ingredients and distinct flavors. It would have been great to see the... - 96.8848
Tender, juicy and succulent back ribs, served fresh from the grill - is your mouth watering? You too can cook these gorgeous ribs, once you know the tricks. Learn from experienced chef and enhance your skill in this recipe, so that you can make it a signature... - 141.077
Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 47.9867
Deep South Corn Soup is easy to make recipe. Deep South Corn Soup gets its taste from shrimp mixed with pepper and flavored parsley. Deep South Corn Soup is inspired by many food joints worldwide. - 25.9965
This Corn Soup makes a delightful appetizer. Try this corn and potato soup garnished with corn niblets and spiced with paprika for your next meal . Your suggestions for this Corn Soup are welcome. - 34.3549
Grate the corn. Take out a few whole corns. Add 6 teacups of water and cook in a pressure cooker.
Mix the cornflour in 2 teacups of cold water and add to the cooked corn mixture. Put to boil and add the sugar, Ajinomoto powder and salt.
Boil for at least 30... - 35.4683
1. Cut corn kernels from cobs with knife; scrape cobs with spoon to remove pulp. You will need 4 cups (1 L) kernels and pulp.
2. Combine corn, stock and salt in 3-quart (3-L) saucepan. Heat to boiling; reduce heat to low. Simmer, covered, until corn is... - 35.551
1. Rinse chicken, its giblets and neck with running cold water. Place chicken, breast side down, in 5-quart Dutch oven or saucepot; add giblets, neck, onion, water, salt, and pepper; over high heat, heat to boiling. Reduce heat to low; cover and simmer 35... - 28.5752
Slowly heat broth, corn and soy sauce.
Do not boil.
Combine water and cornstarch; add to broth, stirring to thicken slightly.
Continue stirring and add eggs and chicken.
Cook slowly until chicken is done, about 4 minutes on medium heat. - 31.6057
Chicken corn soup is a comforting and filling soup made with added veggies. This chicken corn soup also has eggs in it. Simply seasoned, this chicken corn soup is great as a side or as a snack on lazy days! - 44.5957
Chicken & Corn Soup is easy to make soup recipe. Chicken & Corn Soup gets its rich flavor from chicken mixed with eggs and ham. Chicken & Corn Soup is cherished worldwide. - 42.7424
Turkey Corn And Sweet Potato Soup has a fine taste. Turkey Corn And Sweet Potato Soup gets its taste from turkey cooked with corn and potatoes. Turkey Corn And Sweet Potato Soup is inspired by many restaurants across the globe. - 35.5412
In a blender, combine 1 cup milk (reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper.
Process until corn and potato are coarsely pureed.
Pour into a saucepan.
Add remaining 1 cup milk and dry milk and bring just to... - 37.8737
Take out a few whole corn kernels and grate the rest of the corn on the grater.
Pressure cook corn with 6 cups of water and 2 tsp salt.
After the first whistle, keep on low heat for 15 minutes.
Remove from heat.
After the pressure drops, mix cornflour in... - 43.6933
Cut kernels from corn and set aside.
Cut cobs into several pieces and set aside.
Lightly brown onion and garlic in oil, add stock, parsley, oregano and cut-up cobs.
Bring to boil and cook 5 minutes.
Discard parsley, oregano and cobs.
Add reserved corn kernels... - 42.502
Heat oil in a large skillet over high heat 1 minute.
Add pork strips; saute until brown.
Lift pork from skillet.
Place in a 4-quart pot.
Stir onion and garlic into pan drippings.
Saute until tender.
Stir sauteed onion and garlic into pork.
Add broths, bay... - 41.2077
Force the corn through a sieve and set aside.
Combine milk, onion, celery, carrot, and parsley in top of a double boiler.
Scald over simmering water.
Heat butter in a heavy 2-quart saucepan over low heat; blend in flour and remaining ingredients.
Stirring... - 36.219
Saute onion in butter.
Blend in flour, salt, and pepper.
Stir over medium heat until smooth and bubbly.
Stir in corn.
Bring to boil; boil 1 min., stirring constantly.
Remove from heat.
Gradually stir in milk.
Heat to serving temperature. - 35.7072
To Make Soup: In a 4-quart soup pot over medium heat, heat olive oil.
Add garlic and leeks and saute, stirring, for 1 minute.
Cover pot with wax paper and lid, reduce heat to low and cook, covered, for 10 minutes, or until very soft, stirring... - 41.4507
1 Place the butter in a 2.25 litre/4 pint (10 cup) mixing bowl and microwave on full power for 1 1/2 minutes to melt.
2 Gradually stir in the flour, mixing well with a wooden spoon.
3 Stir in the stock (bouillon) and milk. Season with salt and pepper to... - 33.1483
Place the fish in a shallow heatproof dish.
Squeeze the pieces of ginger in a garlic crusher to extract the juice and sprinkle it over the fish.
Add the sherry and a generous pinch of salt.
Leave to marinate for 10 minutes.
Place the fish in a steamer and... - 43.8639
MAKING
1. Place a big saucepan on medium heat, add bacon and onion and fry together, stirring frequently, for 5 minutes. Mix in creamed corn, corn kernels, corn pieces, potatoes and stock. Lower the heat and allow the mixture to simmer for 10 minutes till... - 38.9867
Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846
Put chicken, corn, onion, salt, saffron, pepper, and water into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 15 minutes.
Cool cooker at once under running water.
Remove chicken breasts and take meat from... - 40.2487
1. Place the onion and potato in a large pan and pour over the milk. Add the bay leaf, nutmeg and half the sweetcorn. Bring to the boil, cover and simmer for 15 minutes until the potato is softened. Stir occasionally and keep the heat low so that the milk... - 39.1975
GETTING READY
1) In a non-stick pan, sauté the bacon until crisp.
2) Stir in onion and bell peppers; cook until limp.
MAKING
3) Mix in ham, corn, tomatoes, tomato juice, and seasonings.
4) Reduce the heat and simmer for 30 minutes.
5) In a saucepan, heat... - 47.5538
Corn Bisque is the perfect soup to start your weekend luncheons with. The thick and creamy Corn Bisque is sure to be a great introduction to your spread! - 42.8895
Are you looking for Turkey Corn Soup Recipe? I have a simple and healthy Turkey Corn Soup Recipe. This Soup is healthy and tasty. I have cooked it many times. This is really delicious. You should also try it. You will be thankful for this Turkey Corn Soup... - 29.5593
Add three cups water to grated corn and about one cup water to whole kernel corn and cook in pressure cooker till tender.
When slightly cool, liquidise the grated corn and pass through a sieve.
To the strained pulp add corn.
Melt butter in a pan on low... - 40.413
Here is an easy and healthy corn crab soup recipe just for you. My mother is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it. - 34.0159
In 2-quart microwave-safe casserole, combine butter and garlic.
Cover with lid; microwave on HIGH 30 seconds or until butter is melted.
Stir in broth, water, corn, chicken, peppers and cumin.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Place... - 37.4243
Slice and mince the chicken.
Mix well with 1 egg white and creamed corn; set aside.
Beat the remaining 2 egg whites and set aside.
Bring the chicken broth and 1 cup water to a boil; add 1/4 tsp salt.
Then add the chicken and corn mixture and boil for 2... - 36.5754
1. Remove the husks from the corn, rub off silk, cut away any bad places and use a sharp paring knife or corn scorer to cut through all the kernels.
2. Cover the ears with cold water, add the salt, cover and simmer 6 to 8 minutes.
3. Remove the corn, save the... - 26.4244
MAKING
1) In a frying pan, melt the butter and fry the onion till soft
2) Add the flour and then the milk constantly stirring
3) Bring the sauce to a boiling point
4) Add in the corn, salt , pepper and the minced pimentos
5) Cook the soup over a low flame... - 42.5091
Mash corn through sieve or food press.
Add to cream, onion, and seasoning and put into top of double boiler.
Simmer until onion is tender, stirring constantly.
Just before it is done, add butter, remove onion.
If too rich, thin with thin cream. - 25.84
Brown onion and celery leaves in butter.
Add flour.
Mix until smooth.
Add scalded milk slowly, stirring constantly.
Add boiling water.
Cook in the top of a double boiler over hot water until thickened and smooth.
Add corn.
Season to taste with salt and... - 38.4787
A delicious and different soup as part of a Chinese meal. Made quite simply from chicken stock and sweet corn, the smooth texture is derived by blending and straining the stock. - 32.6017
Pour the stock into a large saucepan and add 225g of the sweetcorn.
Bring to the boil, add salt and pepper to taste, cover and simmer for 15minutes.
Liquidize until smooth, then return to the pan.
Reheat the soup.
If it is not thick enough for your liking,... - 32.0525
Remove and discard bones from chicken.
Shred flesh.
Heat stock in a pan over moderate heat.
Add chicken and cook for 2 minutes.
Stir in corn, salt and pepper.
Mix cornflour with 1 tbsp water, add to soup and cook for about 5 minutes, stirring frequently till... - 41.6306
Bechamel sauce: Mix chopped onion and butter, and heat 2 minutes.
Add flour and mix.
Heat for another 30 seconds.
Put the ingredients in a saucepan.
Add soup stock (soup cube dissolved in a cup of water) and milk.
Cook over medium heat, stirring... - 47.1675
1. Melt the butter and cook the onion and potato gently, covered, to 5 minutes, shaking the pan occasionally to prevent sticking. Add 1 cup of the corn. Stir well. Then add the milk, bay leaf, parsley, salt, pepper, and mace. Bring to simmering heat, add... - 32.5321
Melt margarine in top of double boiler over boiling water.
Add onion and cook 4 minutes or until tender.
Stir in flour, salt, pepper, and paprika.
Gradually add milk, and cook, stirring constantly, until thickened.
Add corn; cook 5 minutes, stirring... - 36.4726
Saute the onion and celery in the margarine or bacon fat just until the onion is lightly browned.
Then add the flour and blend the whole thoroughly.
Add the milk, stir until thickened, then add the corn, curry powder, salt and pepper.
Mix well, cover and... - 30.3828
MAKING
1)Take a 2-quart glass or ceramic casserole and add chicken broth, onion, potato and celery.
2) Cover the contents and cook on high in the microwave for about 6 minutes, till potato and celery become tender.
3) Remove from the microwave and blend all... - 43.9434
1. Heat a large stockpot over medium-low heat and add the oil. When the oil is hot, add the onion, garlic, bell peppers, and, if desired, the cayenne pepper. Cook for about 15 minutes, or until the vegetables are softened.
2. Raise the heat to high, add the... - 31.6234
1. Set out a heavy 2-qt. saucepan.
2. Force cream-style corn through a sieve and set aside.
3. Combine and scald milk, onion, celery, carrot, and parsley.
4. Melt butter in saucepan over low heat.
5. Blend in flour, salt and pepper.
6. Stirring constantly,... - 45.0764
Chicken And Corn Soup is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this Chicken And Corn Soup! - 41.5965
Prepare chicken stock.
Combine the chicken stock, onion, creamed corn, crumbled stock cubes, extra ginger, chopped shallots, salt, pepper and oil in a large saucepan.
Mix cornflour to smooth paste with 4 Tblsp, of water.
Add to the soup.
Stir until... - 40.3602
In a blender or the workbowl of a food processor fitted with the metal blade, blend corn and water until creamy.
Add milk and pepper.
In a 3-quart saucepan, heat mixture over medium-high heat to boiling.
Reduce heat and simmer, covered, 5 minutes.
In a small... - 42.0219
Cook chicken at a simmer in boiling water for 3 hours, or until tender.
Remove chicken pieces and strain broth.
Add onions, celery, and corn cut from the cobs to the broth.
Remove chicken meat from bones, and cube.
Add cubes to soup.
Cook until vegetables are... - 46.6442
1.Combine water, stock cube, ginger, onion and parsley in medium saucepan with chicken.
Bring to boil, reduce heat, cover, simmer for about 10 minutes or until chicken is tender.
Strain stock, reserve chicken.
2.Return stock to saucepan, add corn and extra... - 39.7375
Saute onion in corn germ oil until soft, then add caraway seeds, corn, salt, and stock.
Simmer for 10 minutes.
In another saucepan combine milk with powdered milk and yeast, heating to a boil Brown flour in a little butter and slowly add to milk... - 35.2609
Are you looking for that perfect soup recipe that can go great for those winter nights? Here is an impressive recipe of Mock Corn Soup that you'll surely love indulging in! Great with the goodness of mixed vegetables, this Mock Corn Soup is also spiced up... - 41.0726
MAKING
1.In a double boiler, place the corn and pour in one quart of milk, cook for 20 minutes
2.Now make a white sauce of the milk and corn, add flour, and fat, also add salt and pepper and cook for 5 minutes.
3.Take a strainer and rub the soup, beat the... - 33.7089
In kettle mix chicken, water, onion, bay leaf, salt, and pepper.
Bring to boiling.
Simmer, covered, 2 hours.
For fresh corn, with sharp knife make cuts through center of corn kernels in each row of ears.
Cut corn off cobs; scrape cobs.
Remove chicken from... - 43.3908
Saute poblano, onion and garlic in butter for 10 minutes until soft.
Add remaining ingredients and salt and pepper to taste.
Cook over medium heat, stirring until thoroughly heated. - 27.9681
Heat corn; force through coarse sieve.
Combine cel- ery, chicken and broth in saucepan; bring to a boil.
Reduce heat; cover.
Simmer for 15 minutes.
Stir hot milk into egg yolks gradually; add to soup mixture.
Cook for 2 minutes, stirring constantly.
Add... - 44.3077
Want a healthy and appetizing soup? Chef Manjula has a vegan soup that is free of meat based broth and yet it’s refreshing with the corn and vegetables. Like her other recipes, this soup is also easy to cook and great to taste. Highly recommended for a... - 92.7546
MAKING
1) In a saucepan melt butter and stir in chopped onion. Saute until transparent.
2) Pour corn on it.
3) Stir in milk and pepper.
4) Bring to boil, turn down heat and simmer for 5-10 minutes.
5) Add diced red pepper and green onions. Stir and cook for... - 43.1475
MAKING
1. In a large stock pot or a saucepan, combine the first 6 ingredients and give a good stir to mix well.
2. Place pan on a medium heat and bring the liquid to a boil.
3. Reduce heat and simmer soup for 10 minutes until piping hot.
4. In the meantime,... - 41.829
1. Saute franks, green pepper, and onion in saucepan sprayed with vegetable pan spray.
2. Add remaining ingredients; stir until cheese melts. - 22.4877
Easy curried corn chowder is a creamy fruited chowder. Prepared with added veggies like potato, celery, onions and bell peppers, the curried corn chowder is spiced with curry powder and flavored with bay leaf. Cooked with bacon pieces in it, the easy curried... - 47.7987
The Sweet Corn Chicken Soup is my husbands favorite, actually the only one he orders for at restaurants. This is why I made this yummy Sweet Corn Chicken Soup at home for his birthday. Now he says I have spoiled him for the Sweet Corn Chicken Soup he gets... - 38.8508
1. In a medium-size saucepan combine the corn, oats, onion, garlic, pepper, salt and 3 1/2 cups of water. Bring the mixture to a boil over medium heat, reduce the heat to low and simmer 15 minutes. If a thinner soup is preferred, add up to 1/2 cup of... - 27.5816
Melt the butter in a large saucepan and saute the onion and garlic about 5 minutes.
In a blender, puree the tomatillos until smooth.
Add to the saucepan.
Cook over high heat about 4 minutes.
In a bowl, combine the corn, 2 cups of the chicken broth, peas,... - 47.0401
Place a medium saucepan coated with cooking spray over medium-high heat.
Add green pepper and onion; cook, stirring constantly, 5 minutes, or until vegetables are tender.
Stir in broth and next 3 ingredients.
Bring to a boil; reduce heat, and simmer,... - 38.8995
In saucepan, cook celery, onion and green pepper with seasonings in butter until tender.
Stir in soup and sour cream; add corn.
Heat; stir occasionally. - 29.8646
Corn chowder isn't the ultimate comfort food, but also perhaps the easiest dish to make. Rich and creamy, this lip-smacking soup made with chicken and fresh corn is a total treat. Stream this video to learn how to make delectable corn chowder at home. - 81.4745
1 Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion, bell pepper, and celery; cook, stirring frequently, until lightly browned, about 8 minutes.
2 Add the corn, 1 cup of the broth, and the chili powder; bring to a boil. Reduce the... - 29.0465
Sweet Potato Corn Soy soup is an unusual combination of ingredients like sweet potato, corn and soybean. It is high on nutrition and great to taste as well. - 46.5546
Saute onion in hot butter 2 minutes or until tender.
Add bean soup plus 1 to 1 1/2 cups hot water or milk.
Stir until blended.
Empty corn and meat into the mixture and reheat thoroughly.
Taste for seasoning. - 28.5357
Heat corn; force through coarse sieve.
Combine celery, chicken and broth in saucepan; bring to a boil.
Reduce heat; cover.
Simmer for 15 minutes.
Stir hot milk into egg yolks gradually; add to soup mixture.
Cook for 2 minutes, stirring constantly.
Add... - 35.913
Cut kernels from cobs to make 2 to 2 1/2 cups.
Slice green onions, separating the white part from the green.
Place corn, the white part of onions and 2 cups chicken broth in a blender or food processor; process until mixture is slightly lumpy.
Place corn... - 29.366
Remove the green leaves from the corn, and put corn cobs (split down the centre if wished) with the onion into a pan of water and simmer steadily until the corn is soft.
Strip off the cob.
Make a white sauce with the butter, flour and milk, add the 1/2 pint... - 41.8232
Tickle your taste buds with this delicious Vegetable Sweet Corn Soup. It is a delicacy, served as Appetizer. Stock up on more and more Vegetable as you will want to make this Vegetable Sweet Corn Soup time and again. If you love this Vegetable Sweet Corn Soup... - 48.0722
Has it been some time since you sipped in something really hot and delicious, give this Corn Soup recipe a try! If you wouldn't mind making it a little sinful, serving with a whipped cream topping is a sure bet. So why wait get going! - 35.5555
1. In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on high 30 seconds or until butter is melted.
2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on high 5 minutes or until hot and... - 33.3822
MAKING
1. In a pan fry chopped bacon until crisp, add butter and saute onion.
2. Stir in flour and as the mixture is frothy gradually add milk.
3. Let it cook until thick and comes to a boil.
4. Adding corn, bring to a boil and add seasonings.
SERVING
5. To... - 38.4407
MAKING
1) In a saucepan put sweet corn and add 1/2 pint of the milk simmer for 30 minutes till tender.
2) Take off heat and rub the soup through sieve to puree.
3) Melt butter or margarine in a saucepan over low heat. Add onion and cook covered with a lid... - 43.0581
MAKING
1) Take a saucepan and melt butter in it. Add onion and sauté until transparent.
2) Add mustard, lemon juice, sugar, salt and pepper.
3) Stir in chicken stock and corn.
4) Bring the mixture to a boil.
5) Cover and simmer for about 10 minutes.
6) Add... - 46.7897
Cut corn off cob; scrape cobs (should have about 4 cups).
In blender container combine half the corn and half the tomatoes; cover and blend till smooth, scraping sides often.
Repeat with remaining corn and tomatoes.
In large saucepan cook onion in butter till... - 33.332
In a 3-quart pan, melt butter over medium heat.
Add chili powder and bell peppers; cook, stirring, for 3 minutes.
Add corn and broth.
Bring to a boil; reduce heat and simmer, uncovered, for about 5 minutes.
Whip cream with salt until stiff.
Pour soup into a... - 28.6091
In a 1 1/2-quart casserole, combine the red peppers or green peppers and sliced scallions.
Cover with wax paper and microwave on high for 3 minutes, or until the peppers are crisp-tender.
Add the stock, corn, bay leaf, lemon juice, coriander, and red... - 34.8652
MAKING
1. In a saucepan, melt the butter.
2. Add the onion and ginger and saute till soft.
3. Stir in the turmeric and saute for 30 seconds
4. Add corn, black pepper and water or stock.
5. Simmer for 2... - 44.3262
Cook tomatoes and tomato sauce for 1 hour; skim top.
While tomatoes are cooking, saute produce and seasoning in butter in separate pot.
Add shrimp to produce and simmer until done, then add corn.
Add tomatoes and sauce to this; add water as needed
Cook about... - 28.9193
MAKING
1) Take a saucepan and combine meat broth with corn.
2) Cook for about 10 minutes. Press through a sieve.
3) Combine the corn mixture with sugar, salt, milk, tapioca and onion.
4) Bring mixture to a boil, stirring constantly.
SERVING
5) Add butter and... - 40.4059
In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender.
Blend in flour and dash pepper.
Add crushed bouillon, milk, and corn.
Cook, stirring occasionally, till mixture bubbles. - 30.6397
Rinse the chicken and pat dry.
Combine the chicken, water, celery, onion, celery seed, and salt and pepper in a large kettle over medium heat.
Simmer for 2 hours.
Remove the chicken and debone.
Chop the chicken and return to the kettle.
Stir in the cans of... - 44.0953
Winter time, and it’s ‘jalfrezi’ outside. What better way to warm up than with a classic Corn Soup? A quick, delicious and yummy recipe by Chef Nick. Everyone will love this gourmet soup, which offers a creative take on traditional Corn Soup with the... - 144.444
In a saucepan, combine corn and three cups stock.
Cook on medium fire for five to ten minutes.
Liquidise half the corn.
Mix it with the rest of the corn.
Blend balance stock with cornflour.
Cook till transparent and clear, stirring all the time.
Add corn... - 46.1714
Sort the beans to remove any debris; rinse and drain.
To a 4 to 5-quart pan, add beans, broth, and savory.
Bring to a boil over high heat; reduce heat, cover, and simmer until beans are tender to bite, about 1 1/2 hours.
With a knife, cut through tomatoes,... - 41.0943
1. Cover the chicken with water, add the salt and saffron and bring to a boil. Lower the heat and simmer, covered, until tender, about two hours.
2. Remove the chicken from stock and take the meat from the skin and bones. Chop the meat and return to the... - 31.1892
MAKING
1) In a Dutch oven heat bacon drippings and sauté onion till soft.
2) Combine next 6 ingredients and cook in simmering heat for 15 minute. Stir occasionally.
3) Mix water and bring to a boil.
4) Add shrimp and cook for further 10 minutes.
5) Sprinkle... - 45.6936
MAKING
1) In a saucepan, saute the corn and onion in the butter for about 2 minutes, or until the corn is just tender.
2) Stir in the flour, curry powder, salt and pepper.
3) Stir continuously and cook over a medium heat for a few minutes, do not allow the... - 43.5001
1. Place the sweet corn, water and chicken stock cubes in a large saucepan.
2. Simmer gently for 20 minutes.
3. In a medium saucepan, melt butter over a moderate heat.
4. Add flour and stir until smooth. Cook for 1-2 minutes.
5. Add milk and, stirring... - 45.7724
GETTING READY
1) In a saucepan, melt the butter and add flour, stirring continuously for 2 minutes.
2) Take the pan away from heat and slowly blend in the stock, corn, seasoning and the Worcestershire sauce.
MAKING
3) Put the pan back over the heat and... - 46.3166
1. Place chicken on a plate, cover and cook for 5-7 minutes on high. Shred and put to one side.
2. Combine stock, ginger, corn and shallots in a large casserole dish. Cook for15-18 minutes on high.
3. Mix corn flour and water to a smooth paste, add to soup... - 28.8094
MAKING
1)In a food processor, blend together red bell pepper and green bell pepper into a smooth puree.
2)Stir fry chili, garlic and onion in olive oil.
3)Combine together butter and flour over reduced heat to make roux.
4)In a heavy saucepan, pour milk and... - 48.2531
GETTING READY
1) Make small squares from the salt pork. Set it aside.
MAKING
2) In a saucepan, place the pork squares and brown until it becomes crisp and well cooked.
3) Add onion, increase heat to high and sauté them to brown.
4) Add all the remaining... - 42.1131
MAKING
1) In the cooker, melt the butter or margarine and saute onion and potatoes.
2) Add in the sweet corn, stock or water and stock cube, seasoning and nutmeg.
3) Put the lid on the cooker, heat to high pressure.
4) Allow to cook for 8 minutes.
5) Lower... - 44.077
Cooking Bring broth to a boil in a 3-quart pot.
Add shrimp, ham, water chestnuts, corn, sesame oil, salt, and pepper and return to a boil.
Add cornstarch solution and cook, stirring, until soup boils and thickens slightly.
Remove from heat and slowly drizzle... - 31.6228
Bring broth to a boil in a 3-quart pot.
Add shrimp, ham, water chestnuts, corn, sesame oil, salt, and pepper and return to a boil.
Add cornstarch solution and cook, stirring, until soup boils and thickens slightly.
Remove from heat and slowly drizzle in egg... - 35.2564
