Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.4733

1) Boil the potatoes , peel the skin and pierce them with a fork. 2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the tomatoe puree and saute for a while. 3) Then add the hing, chillipowder, garam masala powder, salt and saute for a... - 42.9625

In a cooker add 2 tsp of Oil when it is hot add Cloves and Cinnamon stick and washed Basmati Rice and fry till the water evaporates. Add 2 cups of Water and Salt to the Rice and allow 1 whistle to come.And allow Rice to become cool. In a Kadai add... - 35.3568

Dilute the coconut milk powder in an equal quantity of water. Heat the oil in a flat bottomed pan. Place the cumin in it, when it starts moving around add the chilies, curry leaves and peppercorn. Stir Fry for a minute. Add all the vegetables, and immediately... - 41.7501

Asian food lovers, here is a recipe to tantalize your taste buds. In this video you will see how to cook stir fried beef with baby bok choy, which tastes marvelous due to its fresh ingredients and distinct flavors. It would have been great to see the... - 96.8848

If you have roasted the turkey with vegetable but don't know what to do with the vegetable next, just try this quick gravy recipe out. Chef Keith Snow gives you a innovative idea how to prepare a delicious curry with left out vegetables and make it a... - 101.336

1. Combine flour, orange peel, paprika, and pepper. Reserve 1-2 tablespoons for gravy and coat chicken with remaining mixture. 2. Brown chicken in margarine over low heat. 3. Add water, cover, and simmer 30 minutes. Add more water if needed. 4. Remove chicken... - 35.7296

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Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409

Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.072

If you are trying to produce a restaurant meal at your home, you should watch this video recipe of aloo gobhi ki sabji and it will motivate you to go ahead and cook it like Maria. If the video quality was good and we could have seen what's going on in the... - 86.4302

Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and... - 30.3468

If you thought meat loaf is a luxury of the carnivores, think again. The vegan Chef Joel is on a mission to prove you wrong. A vegan loaf made from quinoa, oats, mushrooms, and sun dried tomatoes, filled with spinach and topped with a warm and smooth gravy of... - 14.2725

Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377

A Sanjeev Kapoor recipe. - 44.2757

Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 136.424

This butter chicken recipe is from my mom - Dr. Shashi Sareen - 47.9428

Marinate chicken pieces in yogurt, salt, ginger paste, garlic paste, red chilli powder and green cardamom powder for about two hours in the refrigerator. Heat oil in a thick-bottomed pan. Add green cardamoms, cloves, cinnamon, peppercorns and bay leaf and let... - 39.1203

A simple Indian Mushroom and Peas vegetarian recipe - 44.7209

Tie curds in a muslin cloth or filter cloth for 30 minutes to remove water. Slit each brinjal into fours without breaking them at the stem. Soak them in salted water for 30 minutes. Keep on a sieve to drain off water. Combine curds, garlic, ginger, salt,... - 46.6437

Italians can enjoy Thai food in their very own way with this fusion recipe that offers best of Thai and Italian dish. Chef has come up with an excellent idea of preparing Shell Pasta and Veggies in Thai Yellow Curry Sauce. Its easy to prepare with a readymade... - 122.419

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014

1. Heat the oil and brown the chicken legs; turn once. Remove. 2. Add the onions and soften over a low heat; increase the heat and cook until golden. Stir in the ground almonds, lower the heat and cook for 1 minute. Stir in the curry paste and cook for a... - 38.8605

Slice cottage cheese into half inch thick slices; cut each slice into half inch cubes. Fry cubes in vanaspati till light brown. Heat ghee in a pan and fry the ground masala and half of the garam masala. Fry for 10 minutes adding a little water if it catches... - 42.652

Peel garlic and cut each clove into 3 to 4 pieces. Boil them in plenty of salted boiling water. Strain and keep aside. Heat ghee, add cumin, green masala paste, chilli powder, coriander powder and turmeric powder. Cook the masala for some time. Add curds... - 45.536

This dish is one of North India's most ancient recipes. Paneer Kofta Curry is legendary for its richness. They are essentially Paneer dumplings cooked in rich, smooth, cashew nut gravy. Allow yourself to get lost in its lusciousness! Ai caramba! - 134.456

To make the koftas: Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes. Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well. Add cornflour, mix & make small balls of the batter. Each... - 44.6547

1. Heat the oil in a deep frying pan and fry the baby potatoes over a medium heat until golden brown and fully cooked. Lift out with a slotted spoon and drain on kitchen paper. Set aside. 2. Place the lamb in a food processor and grind for about 40-50 seconds... - 40.5131

Ginger chicken, prepared in Thai style, is quite a delicacy. The hot and spicy ginger add special flavor to the chicken. And it sounds great to be paired with rice. - 106.349

1. Saute bacon until almost crisp in a medium-size saucepan; remove and drain on paper toweling. 2. Stir onions into drippings in saucepan; saute until just soft. Stir in flour, sugar, curry powder and salt; heat until bubbly. 3. Stir in remaining ingredients... - 26.1392

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225

What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 48.4163

Here is a recipe which is easy to prepare, gets ready within minutes and is delicious as well! Chilli lime sardines needs least preparation and cooking time, and to top it sardines have omega 3 and a high calcium content making it very nutritious. This dish... - 117.511

Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh cream. - 45.8501

Baby potatoes cooked in smooth, silky and spicy masaledar gravy. Tastes just great! - 39.5622

Mixed vegetable is healthy and tasty dish. - 41.7517

For recipe directions, please refer to the video - 29.4056

For the Kofta: Mash potatoes and mix with ¾ th quantity of Khoya. Make equal sized rounds out of the dough. To the remaining Khoya, add Cashew and raisins. Make small rounds with this dough. Flatten each Potato Khoya round and on each place one of the... - 48.7023

Method for Chicken: 1) Mix together the chicken, egg, corn flour, garlic and ginger paste, and enough water so that the chicken pieces are 'coated' with the batter. Leave thus about 1/2 an hour. 2) Heat the oil and deep fry the chicken pieces over high heat... - 44.9552

1. Place the chopped coriander, salt, green chillies, lemon juice and oil in a food processor or blender and process for a few seconds. 2. Remove the paste from the processor and transfer to a mixing bowl. 3. Add the peeled prawns to the paste and stir to... - 42.5793

Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634

First, dry-roast the poppy seeds and sesame seeds. When cool, place the seeds in a spice grinder and grind to a powder. Remove from the grinder and place in a bowl. Add the yogurt, garam masala, ginger, ground coriander, garlic, chilli powder, salt, lemon... - 46.551

Are you looking for a simple yet healthy vegetarian dish? Your search ends with Stir-fried vegetables in coconut milk. This dish goes well with plain rice or noodles. You can add color to the dish by decorating it with red chilli cut into the shape of a... - 119.161

Melt ghee in a pan and fry ground masala. Add half of the garam masala. Fry for 10 minutes, sprinkling water as necessary. When masala is fried and ghee comes on top, add well beaten curds. Cook till masala is dry and ghee comes on the top again. Combine... - 41.2394

Wrap the yogurt in cheesecloth and hang for a few hours to drain off the excess water. In a bowl mix ½ tsp. salt, ½ tsp. black pepper, 1 tbsp. refined flour, 1 tbsp. corn flour, ½ cup water to make a paste (add a little more water if you feel it is... - 33.8662

1. Dice potatoes, carrots and onions. Cut ginger and garlic into big pieces. 2. Pressure cook carrots, potatoes, peas, beans and tomatoes till tender. 3. Heat 2 tbsp ghee and fry whole garam masala and keep aside. 4. In the same oil fry coriander seeds till... - 47.8422

1. Grate the onions and keep it aside. 2. Blanch the tomatoes in hot water for about 20 mins. Peel the skin and finely chop them and keep it aside. 3. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry. 4.... - 48.1392

Wash and cut the Mushrooms in to desired size. Keep aside. Cut the peppers. Chop spring onions and ginger root and julienne garlic pods. Heat 2 tbs olive oil in a sauce pan. Add shallots, peppers and fry until the sides of peppers turn slightly brown.... - 42.2643

4. Wash pomfret and prawns separately, apply salt and set aside. 5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer. 6. Put the sesame oil, onions and curry... - 28.8385

1. Heat the oil in a deep frying pan, add the curry leaves, onion seeds and mustard seeds and fry for about 30 seconds, then add the baby onions and fry until they are golden brown on the outside. Remove the onions and a few of the curry leaves with a slotted... - 38.4132

1. Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep... - 27.317

Boil the toor dhaal in the 300 ml (1 1/2 pint) water until soft but not mushy and set aside. Mix together the yogurt, tomato puree, tamarind paste, the 150 ml (1/4 pint) water, ginger, garlic, chilli powder, sugar, salt, cumin and coriander together in bowl... - 41.1828

1. Cook the baby potatoes in boiling salted water until just tender. Drain and set aside. 2. Meanwhile, in a bowl mix the tomato puree, tomato ketchup, tamarind paste, sugar, ginger, ground coriander, garlic, chilli powder and lemon juice with salt to taste... - 31.9225

This Turkey With Vegetables Au Gratin is one of the best turkey and vegetable dishes that I've ever tasted. Try this turkey and mixed vegetables casserole topped with brown sauce and cheese. Your suggestions for this Turkey With Vegetables Au Gratin are... - 31.8816

Wash the toor dhaal, place in a heavy-based saucepan and add the ground coriander, turmeric, chilli powder, fenugreek and water. Cover the pan and cook the mixture over a medium heat, stirring occasionally to prevent it overflowing. Once the toor dhaal is... - 47.219

1. Cut the cauliflower into small florets; cut the potatoes into slices; deseed the peppers and cut them into strips. 2. Pour the oil into a heavy-based saucepan set over a moderate heat and add the cumin seeds, curry leaves and the whole red chillies.... - 34.1999

Cook the black-eye beans in simmering water until soft. Cook the potatoes and carrots in boiling salted water, then cut the potatoes in half. Set aside. Heat the oil in a karahi or wok, add the onion, onion seeds and curry leaves, followed by the... - 47.2842

An easy dinner menu. Watch this video to prepare baked shallots in a creamy mushroom sauce. A fine recipe which makes a great side dish. This is a delicious dish for any party or special occasion. Easy to prepare and lovely to eat. - 105.874

Yummy dinner at home. This video makes a great dish with shallots and mushroom. Baked to perfection, the shallots are topped with a creamy mushroom sauce. Serve in with bread rolls and make a great appetizer with very few ingredients and an easy dish. - 105.776

To make a crown of lamb, remove the chine bones from the best ends. Cut across the bone ends of the meat about 2-5 cm (1 in) from the bone tips and scrape away all the fat and flesh to leave the bones bare. Place the joints back to back and sew together with... - 41.361

A delicious chicken sookha recipe for all you foodies out there. Chicken cooked with coconut and South Indian spices is a never fail recipe to a wonderful chicken preparation. Enjoy it with any of the Indian breads or rice. - 42.1203

If you're keen on eating Chinese food, then do check this out. Chef Bhavna makes the veggie fried rice with noodles. It has a different and nice taste. This is a quick and easy recipe. Do try out this recipe and don't forget to watch the video. - 121.673

1. Mix the tomato puree, tamarind paste and 150 ml (1/4 pint) of the measured water in a small bowl and set aside. 2. Heat 5 tablespoons of the oil in a haandi or a heavy-based saucepan, add the onion seeds, mustard seeds and the curry leaves and fry for... - 37.2706

1. Clean and prepare the vegetables. If using tiny papri keep whole and string it from both sides and place in salted water. Cut the brinjals into four and leave intact at the stem and place in salted water. Cut the sweet potato into thick slices, and the... - 29.2996

Pla Meuk Krateim Prikthai is a mildly pungent dish. It gets its beautiful flavor from the artful bending of garlic, coriander, pepper and oyster sauce. - 41.5967

The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step. How to dry orange peel:- Peel 2 fresh oranges with a vegetable peeler, taking care not... - 50.5939

If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.604

Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165