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Baby Corn Curry Indian Recipes
Enjoy our collection of baby corn curry indian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baby corn curry indian recipes.
SL: 289
Baby Corn Curry
Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.4733
Raw Baby Mangoes, Baby Onions And Baby Potato Pulao
Peel the onions, potatoes and mangoes and place into salted water.
Place 70 grams ghee in a vessel and when hot, add the bay leaves, nigelle, cumin and mustard seeds and the cardamoms. Fry for 5 minutes. Add the washed rice and salt and cook in a rice cooker... - 36.6335
Carrot Baby Corn Rice
In a cooker add 2 tsp of Oil when it is hot add Cloves and Cinnamon stick and washed Basmati Rice and fry till the water evaporates. Add 2 cups of Water and Salt to the Rice and allow 1 whistle to come.And allow Rice to become cool. In a Kadai add... - 35.3568
Indian-style Vegetable Curried Corn
A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212
Indian Vegetarian Curried Corn
The benefit of tasty corn can be enjoyed as a curry with this simple to make dish. With Bhal Dave you can cook spectacular stuffs while never compromising on the quality. Isn't that wonderful? - 106.121
Baby Potato Curry
Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 132.67
Baby Corn And Mushrooms With Moong Dal
Boil the moong dhaal in lightly salted water until soft but not mushy.
Drain, place in a bowl and set aside.
Heat the oil in a heavy-based saucepan, add the diced onions and fry until golden brown.
Meanwhile, mix together the ground coriander, with the mango... - 42.6538
Baby Corn Soup
Heat a little oil in a pan.Drop bay leaf and pepper then add the ginger garlic paste and chillies and saute till raw smell goes.
drop in the chopped onions and saute for a while. then add the carrots and babycorn and keep sauteing for 1 more min. add about a... - 36.9392
Baby Corn Pakoda
Cut the baby corns lengthways into two,keep aside.Grind together the green chillies, garlic and ginger to make a paste.Combine maida, cornflour, salt, masala paste, coriander and water to form a batter.Take a skillet and heat oil in it. Dip each baby corn... - 18.8244
Baby Potato Curry
1) Boil the potatoes , peel the skin and pierce them with a fork.
2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the
tomatoe puree and saute for a while.
3) Then add the hing, chillipowder, garam masala powder, salt and saute for a... - 42.9625
Baby Corn Soup
• Cook the baby corns with onion and garlic in the pressure cooker until soft.
• Meanwhile, boil peas.
• Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside.... - 51.6687
Baby Corn Capsicum Masala
Take oil in a kadai, saute capsicum & take it out.
Add cumin seeds, gingergarlic paste, turmeric & add babycorn & cook it for 5 minutes & capsicum & saute till it is cooked.
Put corriander, salt, chilli powder, tomato puree & cook for a couple of minutes.... - 33.4593
Balti Stir Fried French Beans And Baby Corn In Garlic Butter
1. In a small bowl, mix together the fresh coriander, mint, salt, brown sugar and lemon juice.
2. Heat the butter with the oil in a balti pan, karahi or wok and fry the garlic, onion seeds and red chillies for about 1 minute.
3. Add the fresh coriander and... - 35.7616
Stuffed Baby Aubergines
Wash the aubergines and cut in half from the bottom end, leaving the stalk intact.
Remove the soft flesh from the inside, leaving a thick shell.
Set the aubergines aside.
Grind the sesame seeds to a rough texture.
Heat 3 tablespoons of the oil in a saucepan... - 45.4833
Fried Chicken With Whole Baby Vegetables
1. In a small bowl, mix together the tomato puree, ginger, garlic, chilli powder, mango powder, ground coriander, salt and cumin.
2. With your hands, rub the spice mixture on to the chicken pieces. Sprinkle with the cornflour and toss to coat thoroughly.
3.... - 39.2286
Trout With Baby Potatoes And Cauliflower
1. Cut the trout fillets across into thick slices and set aside.
2. Scrub the potatoes lightly and halve them. Boil them in salted water for about 15 minutes or until they are just tender. Drain well.
3. Heat the oil in a kadahi, wok or deep frying pan and... - 32.4052
Easy Corn Curry
If you're in the mood to have Indian curry then do try the corn curry. The curry is very tasty and you can serve it with hot roti or rice. You can make it for lunch or dinner. Watch the video as chef bhavna makes the delicious corn curry. I'm sure your f - 108.876
Indian Vegetable Curry
This simple Indian vegetable curry is a staple of every Indian household and now gaining fame in other countries as well. The concept behind this curry is simple- use whatever ingredients you have and spice them up with some aromatic spices. Watch the video... - 111.056
Indian Lamb Curry
MAKING
1) In a large saucepan or soup kettle, melt the butter or margarine.
2) To this, add the minced onion.
3) Cook until the onion is soft.
4) In a bowl, combine the flour, curry powder and ginger.
5) To the onion, add the flour mixture.
6) Cook, stirring... - 47.577
Indian Paneer Kofta Curry
This dish is one of North India's most ancient recipes. Paneer Kofta Curry is legendary for its richness. They are essentially Paneer dumplings cooked in rich, smooth, cashew nut gravy. Allow yourself to get lost in its lusciousness! Ai caramba! - 134.456
Baby Cauliflower With Toor Dal
Cook the baby cauliflowers whole in lightly salted boiling water until tender but still intact.
Drain the cauliflowers and set aside in a serving dish.
Wash and pick over the lentils for any stones etc, then cook them in the measured water until soft but not... - 44.3125
Corn Curry
MAKING
1. Grind chillies and all the spices together to a smooth paste.
2. In a skillet heat 2 tblsps oil and add onion. Fry till soft.
3. Add corns and ground paste to the skillet and fry for 5 minutes.
4. Add tomatoes and salt to it. Cook till tomatoes turn... - 42.0841
Corn Kernels Curry
Boil corn kernels in 1 cup water for 3 minutes in a microwave, drain water, keep aside.
Heat 2 tbs unsalted butter/margarine in a wok. Add Cumin seeds, onions, green chillies & saute until onions turn brownish.
Add chopped tomatoes, black pepper powder &... - 35.1654
Stir Fried Beef With Baby Bok Choy
Asian food lovers, here is a recipe to tantalize your taste buds. In this video you will see how to cook stir fried beef with baby bok choy, which tastes marvelous due to its fresh ingredients and distinct flavors. It would have been great to see the... - 96.8848
Indian Keema Matar
Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256
Stir Fried Baby Onions With Paneer
Heat the corn oil and butter in a heavy-based saucepan.
Turn the heat off so that the oil is cooled a little.
While the oil is cooling, mix all the spices with the tomato puree and pour the mixture into the oil and butter.
Turn the heat up to medium, add the... - 39.632
Okra With Baby Potatoes
1. Cut the okra and potatoes in half. Cook the potatoes in boiling salted water until just soft but not mushy. Drain and set aside.
2. In a heavy-based saucepan over a moderate heat, heat the oil and fry the onions with the mixed seeds for 3-4 minutes, or... - 33.9106
Indian Popcorn
1. In a large pot, heat the vegetable oil. Add the sliced shallots and Serrano chilies and fry over moderately high heat, stirring occasionally, until golden, about 4 minutes. With a slotted spoon, transfer the fried shallots and chilies to a paper... - 23.6951
Aloo And Curry Leaves Curry
In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec.
Then add blackpepper pd,haldi and mix for 2mins.
Now add the grinded masala,water little and allow for 4mins.
When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 41.7667
Indian Achari Paneer
Chef Manjula cooks an Indian curry dish with paneer or otherwise known as cottage Cheese. This is a treat for all Indian cuisine fans and those looking for an authentic Indian curry dish. The chef starts off with a detailed introduction about paneer and its... - 138.719
Indian Chicken Biryani
Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 136.424
Chicken Pasanda Sizzler By Chef Sonali
Marinate chicken pieces in yogurt, salt, ginger paste, garlic paste, red chilli powder and green cardamom powder for about two hours in the refrigerator. Heat oil in a thick-bottomed pan. Add green cardamoms, cloves, cinnamon, peppercorns and bay leaf and let... - 39.1203
Dahi Makkai
Put corn and yoghurt in a pan and cook uncovered on a slow fire till corn is cooked and water dry.
In hot oil, put baghar and whole spices and when brown, add onions and fry, till golden.
Add in cooked corn, stir well, cover and simmer for 10 mins stirring... - 38.4378
Corn And Vegetable Bhajee
GETTING READY
1. Clean the vegetables and peel them.
2. Cut vegetables into small pieces.
3. Clean and chop spinach and chowlai.
MAKING
4. Grind ginger, chillies and coconut.
5. In a large vessel heat 4 tablespoon oil.
6. In a bowl mix ground coconut paste,... - 44.0999
Curried Salad Succotash
GETTING READY
1) Into a 2-cup measure, drain off the liquid from corn and lima beans.
2) In a bowl, mix together corn, lima beans, onion, celery, green pepper, and pimiento.
MAKING
3) In a medium saucepan, place together 1/2 cup of the vegetable liquid,... - 43.0142
Lamb Kofta And Potato Curry
1. Heat the oil in a deep frying pan and fry the baby potatoes over a medium heat until golden brown and fully cooked. Lift out with a slotted spoon and drain on kitchen paper. Set aside.
2. Place the lamb in a food processor and grind for about 40-50 seconds... - 40.5131
Whole Baby Aubergines With Red Chilies
1. Heat the oil in a saucepan, add the onion with the curry leaves, onion seeds, garlic, ginger and chilli powder and fry for about 1 1/2 minutes.
2. Drop in the baby aubergines and red chillies and lower the heat. Add the lemon juice, salt and fenugreek and... - 32.9397
Baby Potatoes With Whole Spices And Peppers
1. Cook the potatoes in salted boiling water for 10-12 minutes until they are just tender. Check with a skewer to make sure they are cooked through.
2. Heat the oil in a large frying pan, add the mixed seeds and fry for about 30 seconds. Lower the heat, add... - 35.1366
Palak Paneer Curry
Remove stems from spinach and wash the leaves in two or three changes of water.
Chop spinach finely.
Put in a pan and place it over medium heat.
Add salt, cover and cook till spinach is cooked.
Do not overcook or else spinach will turn black.
Cut cottage... - 44.6408
Corn Sabji
1. Grate 6-7 fresh corn cobs ( about 3 cups)
2. Heat oil in a skillet (Tawa) on high heat.
3. Once oil is hot enough add Asafetida, mustard seeds, curry leaves, green chilies, and ginger. Cook for 30 seconds
4. Add grated corn and stir to mix everything. ... - 44.7726
Eggplant Curry
This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014
Mother's Chicken Curry
Joint chicken.
Remove and discard skin.
Wash and pat dry.
Smear chicken with ginger-garlic paste and marinate for 1 hour.
Heat oil in a large non-stick pan over moderate heat.
Add roasted onion paste and saute till honey-coloured.
Mix in ground spices and fry... - 44.541
Cheat's Chicken Curry
An easy and economical curry that tastes good is what a Cheat's Chicken Curry is all about. Have a look at this simple recipe in this video and learn how to prepare this dish. If you have never tried a curry give it a shot now. - 91.7105
Corn Pulao
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Open the packet of corn and thaw in a colander
3. Cut all the vegetables into small pieces. Chop the leaves of the spring onions.
4. Heat the ghee in a vessel and fry the onions for a... - 46.1726
Shahi Kofta Curry
Soak chana dal and mung dal separately.
Peel and chop potatoes.
Cook chana dal in salted boiling water.
After 5 minutes add mung dal 2 minutes later add potatoes.
Cook till every thing is tender.
Do not over cook.
Strain.
Mash dals and potatoes; add flour,... - 45.492
Indian Pulled Chicken Sandwiches
In a food processor, pulse the yogurt, mango chutney, fresh lime juice and curry powder until the mixture is blended but not completely smooth.
Scrape the yogurt mixture into a medium bowl, add the shredded chicken meat, sliced scallions and chopped cilantro... - 30.4775
Indian Cereal Chivda
The Cereal Chivda is a perfect snack to munch while watching a game on TV. A whole bunch of different cereals go into the making this snack. It is mildly spiced, and quite indulgent actually. If you love savory snacks, then this is your thing. Enjoy. - 145.841
South Indian Sambar With Drumsticks
Pressure cook the toover dal with the turmeric powder, asafoetida and salt, and one sprig of curry leaves.
Wash the cut vegetables and place them in salted water and cook them till tender along with the onions and tomato pieces. Add the cooked dal and mix... - 36.2152
Indian Style Coconut Chutney
Boil the chana dhaal in water to cover until soft enough to be mashed.
Mash the dhaal with a wooden masher and set aside.
Put the coconut, garlic, ginger, crushed red chillies, salt, green chillies, fresh coriander and lemon juice in a food processor or... - 40.8818
Indian Tomato Chutney
1. Place the tomatoes in a bowl with the ground coriander, cumin, ginger, garlic, chilli powder, turmeric and salt. Set aside.
2. Heat the oil in a saucepan, add the curry leaves, white cumin seeds, onion seeds, red chillies, if using, and onion and fry for... - 38.0862
Indian Chicken Lollipop
For all the chicken addict foodies, here is a great idea of snacks. Chicken lollipop is among the best appetizers, you could serve in any party, along with a bowl of red hot chili sauce at the center. The hot and sizzling taste of this snacks is just... - 161.042
Spicy Matar Paneer
Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.072
Aloo Gobhi Ki Sabji
If you are trying to produce a restaurant meal at your home, you should watch this video recipe of aloo gobhi ki sabji and it will motivate you to go ahead and cook it like Maria. If the video quality was good and we could have seen what's going on in the... - 86.4302
Chettynad Pepper Chicken
All of you, who love your chicken cooked to be hot and spicy, here is one great alternative. This hot and spicy chicken preparation comes from Chettinad, a place of South India. Watch the video to learn the step-by-step cooking procedure. You can control the... - 137.81
Karela Masala By Chef Sonali
Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 52.846
Mixed Salad With Sweet Corn
1. Line a salad bowl with the radicchio and iceberg lettuce leaves. Sprinkle the celery, spring onion and cucumber over the top. Make a circle around the edge with the diced beetroot.
2. Mix together the sweetcorn and peas and arrange them in the centre of... - 32.1351
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634
Potato And Pea Korma
First, dry-roast the poppy seeds and sesame seeds.
When cool, place the seeds in a spice grinder and grind to a powder.
Remove from the grinder and place in a bowl.
Add the yogurt, garam masala, ginger, ground coriander, garlic, chilli powder, salt, lemon... - 46.551
Stuffed Brinjal Curry
Tie curds in a muslin cloth or filter cloth for 30 minutes to remove water.
Slit each brinjal into fours without breaking them at the stem.
Soak them in salted water for 30 minutes.
Keep on a sieve to drain off water.
Combine curds, garlic, ginger, salt,... - 46.6437
Curried Red Lentil And Vegetable Stew
Rinse the lentils well, discarding any discoloured ones.
Heat the oil in a frying pan over a medium heat.
Add the onion, garlic, ginger and carrots.
Cook for 5 minutes, stirring, or until the onion is soft.
Add the spices; cook for 1 minute more or until... - 47.2929
Speedy Lamb And Spinach Curry
MAKING
1) Heat a wok and the dry-fry the cumin seeds for about 20 seconds.
2) Pour in half of the oil. Stir fry the lamb in the oil for about 1 minute until it is browned on all sides, but not cooked. Transfer the contents to a plate.
3) Pour in the remaining... - 44.1929
Beef Curry
Grind the chillies, garlic and ginger in vinegar.
Mix together the ground paste, all the spices and beef.
Cover with hot water and cook till the beef is soft.
Remove from the gravy and fry in little oil to a golden colour.
Cut into pieces.
Heat 4 tblsps, oil... - 46.2122
Home Style Curry Sauce
1. Heat the corn oil and saute the onion until tender.
2. Stir in curry powder and cornflour and cook for 1 minute.
3. Stir in salt, tomato puree, beef stock cube, water and chutney.
4. Bring to the boil, stirring all the time. Simmer gently for 15 minutes. - 35.7394
Fish And Rice With Curry Sauce
GETTING READY
1. Preheat oven to 500°F.
2. Make fish into serving sizes, crush corn flakes into smooth crumbs.
MAKING
3. Immerse the fish in salted milk, then crumbs and place on a well-greased baking sheet.
4. Top fish with oil and bake, keeping on the... - 47.0533
Lima Beans With Curry Sauce
Steam or boil the beans in a small amount of salted water.
Drain well.
Fry bacon until crisp.
Remove from pan, drain, and dice.
Saute the garlic, onion, and curry powder in the drippings.
When onion is soft, about 5 minutes, stir in the wine, White Sauce with... - 41.0755
Curried Tomatoes And Onion
Curried Tomatoes And Onion recipe adapted from NY Times. This Curried Tomatoes And Onion can be made ahead ready to serve your spouse or his friends on demand. - 28.6995
Sabudana Khichdi With Corn Bread
No matter how much you squirm at the thought of chowing down a bowl of khichdi, this video will delightfully surprise you. Chef Bhal Dave tells you how to make healthy, tasty sabudana khichdi at home and teams it up with corn bread that just tastes awesome.... - 83.7855
Curried Prawns (shrimp)
Bring stock to boil, pour over coconut, cover and stand for 15 minutes.
Then drain, reserving liquid.
Slice onions and celery, dice apple, chop tomatoes.
Heat oil, fry onions until lightly brown.
Add celery, apple and tomatoes, cook further 5 minutes.
Add... - 43.8166
Goa Curry
In a pan put onions, salt, ground masala and 2 cups hot water.
Simmer till onions are transparent.
Add in coconut milk.
Give one boil, reduce heat and simmer 5 mins.
Add in tamarind water, cook 5 mins longer.
Add in fish lastly.
Simmer for 5 mins longer.
If... - 47.3074
Andhra Chilli Curry
Wash and split chillies and fill them with ground masala.
Heat oil, fry mustard and fenugreek seeds till they splutter, add chopped onion and fry golden.
Add a little more oil.
Carefully saute stuffed chillies until they begin to change colour.
Add turmeric,... - 43.0617
Mixed Vegetable Coconut Curry
How would you like a vegetable curry? Here is a great mixed vegetable coconut curry. A slightly spiced curry, it also contains coconut and cream. Lots of chopping top be done for this recipe, Get down to watching the video and then try it out!! - 126.801
Kozhi Vartha Curry
The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your... - 48.992
Spicy Fried Peas And Sweet Corn
Blanch the baby potatoes for about 5 minutes in lightly salted boiling water, drain and set aside.
Heat the oil in a karahi or deep frying pan, add the diced onion and stir-fry until golden brown.
Lower the heat and add the sweetcorn, peas, salt and chilli... - 37.1091
Secret Curry Dressing
MAKING
For Secret Basic dressing
1) Mix together the vinegar, garlic powder, dry mustard and fructose and stir until the dry ingredients are thoroughly dissolved.
2) Combine the water, pepper and lemon juice and stir to mix well.
3) Slowly stir in the oil.
4)... - 42.9469
Mooli Curry
Place the mooli, moong dhaal, water, fresh coriander, garlic and ginger pulp in a saucepan and bring to the boil.
Cook until the mooli is soft enough to be squeezed by hand.
Drain and squeeze out any excess water from the mooli and dhaal.
Set aside.
Heat the... - 42.1285
Savory Chicken Curry
GETTING READY
1. Preheat the oven to 350°F (175°C)
2. Coat the chicken pieces with flour.
MAKING
3. In a large flat skillet, heat oil.
4. Arrange floured chicken pieces and brown evenly on all sides.
5. Add shallot if using towards end of the browning... - 48.3104
Curry Puffs With Vegetable Pastry
Put all the prepared vegetables in a bowl, cover with water and set aside.
Meanwhile, mix the tomato puree, lemon juice, garlic, ginger, chilli powder, ground coriander, garam masala and salt in a small bowl.
Heat the oil in a heavy-based saucepan and fry the... - 44.8469
Malay Curried Noodles
GETTING READY
1) Allow a large pot of water to come to a boil.
2) Add in 1 tablespoon corn oil and pasta and cook the pasta until it just becomes soft, draining well, when done.
3) Rinse the pasta under cold running water and then drain again.
4) Transfer the... - 46.6034
Dry Spiced Sweet Corn
Dry Spiced Sweetcorn has a luscious taste. Dry Spiced Sweetcorn gets its taste from potatoes mixed with sweet corn and flavored with spices. Dry Spiced Sweetcorn is loved by many food lovers. - 37.4663
Paneer Matar Curry
Slice cottage cheese into half inch thick slices; cut each slice into half inch cubes.
Fry cubes in vanaspati till light brown.
Heat ghee in a pan and fry the ground masala and half of the garam masala.
Fry for 10 minutes adding a little water if it catches... - 42.652
Assamese Chicken Curry
Joint chicken.
Heat butter in saucepan, add all ingredients except chicken, chopped onions, corn-flour (cornstarch) and stock; fry 5 minutes.
Add chicken joints, brown well on all sides.
Add chopped onions and cook gently, stirring occasionally, 25 to 30... - 34.4883
Najma's Dahi Kaleji
Heat oil.
Fry onions light pink.
Add fenugreek seeds and fry 2 mins.
Add liver, continue to fry on a low fire for 5 mins.
Add masala and fry well.
Then add 2 cups water, cover and cook till liver is done.
Add yoghurt and cook on a faster flame without lid,... - 44.5846
Aloo Paneer Kofta Curry
To make the koftas:
Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes.
Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well.
Add cornflour, mix & make small balls of the batter. Each... - 44.6547
Chickpea Vegetable Mix
What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 48.4163
Classic Paneer Pasanda
Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 153.144
Pudina Gosth
TENDER CHUNKS OF LAMB COOKED IN ONION TAMATO AND FRESH MINT WITH INDIAN SPICES. - 19.0883
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala
600 g chicken, skin removed and diced
½ red onion or 2 shallots, finely sliced
6 cherry tomatoes, quartered
1 jar Patak’s Tikka Masala Cooking Sauce
1 tablespoon vegetable oil
juice of ½... - 49.733
Dahiwale Aloo
Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225
Dum Aloo
Baby potatoes cooked in smooth, silky and spicy masaledar gravy. Tastes just great! - 39.5622
Dum Aloo
Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh cream. - 45.8501
Aloor Dum / Bengali Style Dum Aloo
Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage).
Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 44.4824
Jeera Aloo
Boil the potatoes in a pressure cooker until the 5th whistle.
Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent.
Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 43.2251
Aloo Beghum Inaity(potatoes Beghum Inaity Style)
the too spicy potatoes in main course with a rich paratha makes it a full meal but take care of the fiery taste. u can omit the chillies by adding black pepper powder but the taste........? - 38.1468
Mutton Chops
Are you looking for simple way to make Mutton Chops? This recipe is perfect for you.This recipe is loved by my family. Mutton Chops is
a delicious non-vegetarian Indian dish. . This recipe is a good option for holiday cooking. I tried this Mutton Chops... - 46.7713
Fondue Bengali
Rub round the inside of the fondue pot with a cut clove of garlic.
Put in the wine and lemon juice and heat over a low flame.
Add the cheese gradually, stirring all the time and using a figure of eight motion.
Mix the corn flour and curry powder together - 29.1272
Popular Rasam
Popular Rasam is very simple to cook. The fusion of Jaggery,tamarind, and curry leaves gives the Popular Rasam a radiant taste. - 38.8355
Dal Moong
GETTING READY
1) Soak dal overnight.
MAKING
2) Take wok and heat oil. Add onions and fry until they change color.
3) In another wok, heat oil and add ginger and chillies. Cook for 2 minutes.
4) Add dal, turmeric and water. Cook until dal is almost cooked.... - 46.3302
Macchli Korma
Apply salt to fish and fry till light brown.
Drain and keep aside.
Take 6 tbs oil.
Fry onions golden brown.
Remove and grind to a paste.
In the same oil, add cloves, cardamoms and pepper corns.
When spluttering, add ginger, garlic, chillies, coriander and... - 47.4451
Fried Idli
cut idlis into squares...
make a thick paste of maida 4tbs+corn flour 4 tbs+saffron one pinch+chilli powder half tsp.
dip the square peices of idlis into the paste and deep fry it in cooking oil.
In an pan heat about 3 tbs of oil fry 1 onion and 2... - 44.5912
Chilli Paneer
Make a batter with just enough water to coat the paneer with. Cut the paneer into 1/2" strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies for ½ a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and... - 34.7524
Keema Matar
Heat oil in pan, add clove, cinnamon, pepper corn.
As clove and pepper com pop, add onion, saute until transparent, add mince, garam masala, coriander powder, chilli powder, stir till meat is browned and separated.
Add yogurt, peas, salt, stir well, cover,... - 37.6078
Northern Prawn N Pea Masala
In a pan, heat oil and fry prawns light brown and remove.
In the same oil, fry onions golden.
Add masala and fry.
Add peas and fry 2 mins., then add tomatoes.
Continue to fry till tomato and masala form a thick gravy.
Add 2 tbs hot water at a time as you fry... - 44.9911
Methi Keema
Heat ghee.
Fry onion golden brown.
Add garam masala and mince and fry well till water dries.
Add in ground masala, tomato, methi, salt and 2 cups hot water.
Cover and simmer till mince is cooked.
Increase heat and fry contents of pan till reddish brown.
Serve... - 43.5815
Bamboo Shoot Masala
Heat oil, fry ground masala and crushed garlic till oil surfaces, then add tomato and salt, simmer till tomato is soft.
Stir in the bamboo, add 1/4 cup hot water.
Cover and simmer for 10 mins., till vegetable is dry.
Serve with phulkas. - 38.9648
Malai Kofta
For recipe directions, please refer to the video - 29.4056
Malai Kofta
For the Kofta:
Mash potatoes and mix with ¾ th quantity of Khoya. Make equal sized rounds out of the dough.
To the remaining Khoya, add Cashew and raisins. Make small rounds with this dough.
Flatten each Potato Khoya round and on each place one of the... - 48.7023
Sarson Da Saag And Makki Di Roti
Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. - 54.6521
Shell Pasta And Veggies In Thai Yellow Curry Sauce
Italians can enjoy Thai food in their very own way with this fusion recipe that offers best of Thai and Italian dish. Chef has come up with an excellent idea of preparing Shell Pasta and Veggies in Thai Yellow Curry Sauce. Its easy to prepare with a readymade... - 122.419
Tuvar Dal Sorak
Soak dhal in water for 1/2 an hour, then simmer gently with onion, salt, turmeric powder, garlic, ginger and tej patta, until tender.
Heat oil and Fry minced onion light brown.
Add ground masala and fry.
Add masala water and simmer until thick.
Add dhal and... - 41.7654
Navratna Korma
Melt ghee in a pan and fry ground masala.
Add half of the garam masala.
Fry for 10 minutes, sprinkling water as necessary.
When masala is fried and ghee comes on top, add well beaten curds.
Cook till masala is dry and ghee comes on the top again.
Combine... - 41.2394
Chili Paneer Sizzler -cutlet
For the Barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
or the Cutlets: Mix the mashed paneer, potatoes, soft bread,... - 35.8912
Malvani Chicken
Malvani chicken or Sagoti is very popular coastal region recipe in Maharashtra. It's prepared using lots of fresh coconut which is easily available in Konkan area. Must try recipe!!! - 44.9288
Vegetable Korma
1. Dice potatoes, carrots and onions. Cut ginger and garlic into big pieces.
2. Pressure cook carrots, potatoes, peas, beans and tomatoes till tender.
3. Heat 2 tbsp ghee and fry whole garam masala and keep aside.
4. In the same oil fry coriander seeds till... - 47.8422
Navratan Korma
1. Grate the onions and keep it aside.
2. Blanch the tomatoes in hot water for about 20 mins. Peel the skin and finely chop them and keep it aside.
3. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry.
4.... - 48.1392
Potato & Walnut Cutlet
this is the unique blend of various ingredients that leaves its mild taste in your mouth for hours & the velvety texture makes the people think again & again about it. - 47.1892
Cold Curried Succotash
GETTING READY
1) Cook the frozen baby lima beans as per packet instructions, drain and set aside 1/2 cup of the the liquid.
2) In a large bowl, mix together onion, celery, green pepper, corn, lima beans and pimiento.
MAKING
3) In a saucepan, bring to boil... - 47.4378
Green Chicken Curry
1. Heat oil in a wok over a medium heat, add onion, lemon grass and lime leaves and stir-fry for 3 minutes or until onion is golden.
2. Add curry paste and shrimp paste (if using) and stir-fry for 3 minutes longer or until fragrant. Stir in coconut milk, fish... - 38.369
Thai Red Curry With Chicken
In a pot, bring half the coconut milk to a slow boil stirring constantly.
Put in the red curry paste and chicken, stir well, and cook until done (about 5 minutes).
Add the remaining coconut milk, sugar and fish sauce and bring slowly to a boil.
Add salt to... - 40.3599
Microwave Cooked Curry Sauce
MAKING:
1) In a bowl, cook onions in cooking oil, for about 3 minutes (cover the bowl and microwave).
2) Add corn flour and mix well. Then add the remaining ingredients and stir in well.
3) Cover the dish and cook for about 6 minutes (stir the contents a... - 37.4885
Corn And Carrot Pilaf
MAKING
1. In a large pan, heat oil, add onions and cook till soft, not browned; add aubergine and cook for five minutes
2. Add garlic and curry paste, sweet potato, carrot, beans and rice with about 700 ml water and coconut milk
3. Allow to boil, cover and... - 43.586
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
Mutton Chaps Masaledar
GETTING READY
1) Make a paste big onion, coconut, ginger, garlic and chillies. Mix it with curd, salt and powdered spices.
2) Marinate mutton in this mixture and leave aside for an hour.
3) Lightly fry baby onions and potatoes.
MAKING
4) Take a wok and... - 45.748
Khasta Aloo
In a wok, karhai, or 12" pan, heat the oil over medium flame. When very hot, put in first the asafetida, 5 seconds later the cumin seeds, then the mustard seeds and they will start popping and sizzling. Quickly add the red peppers and corriander powder. As... - 32.321
Creamy Vegetable Pasanda
MAKING
1. In a large skillet, heat 2 tablespoons of oil.
2. Add the aubergines and sauté for 5-8 minutes until golden brown.
3. Using a slotted spoon, remove onto a plate and set aside.
4. Heat the remaining oil
5. Add onions and garlic and sauté for 5... - 48.413
Aloo Gol Matol
Wash and wipe the potatoes and cut into two to four pieces each without peeling.Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely. Heat oil in a pan and the potato pieces and salt. Stir,... - 38.3025
Indo Chinese Eggless Vegetarian Manchurian
Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377
Adraki Dhingri
You will love this Indian mushroom and ginger curry. - 23.6286
Glazed Roast Chicken
GETTING READY
1) Preheat oven to 400-degrees.
MAKING
2) Rub the cavity of chicken properly with salt and truss the chicken.
3) On a rack in a shallow baking pan, place the chicken with the breast side up after the skin has been brushed with melted margarine.... - 47.5846
Kacche Keemay Kay Kabab
Mix ginger masala to mince first and keep for 1/2 hour.
Then add all the ingredients, except oil, into it.
Mix well and form into kababs.
Shallow fry in hot oil till golden brown on both sides.
Drain on paper before serving. - 40.9885
Hare Massalay Ka Gosht
In hot ghee fry onions and meat togetner till light brown.
Add ground masala and salt and fry for 2-3 mins.
Add 2 cups hot water and simmer with lid on till meat is tender.
Add tomato and simmer 5 mins longer.
Remove from fire.
Mix in garam masala and... - 42.7946
Black Molhi Of Beef
Fry meat in 2 tbs of melted ghee and put into pressure cooker with masala water and cook for 12-15 mins.
Heat remaining ghee in pan and fry the minced onion till brown.
Add ground masala and fry well, adding a little ghee if needed.
Stir in meat and... - 44.5291
Gobi Manchurian
1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel.
2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
3. Heat oil in a pan. Dip cauliflower florets... - 58.8693
Paneer Delight
Wrap the yogurt in cheesecloth and hang for a few hours to drain off the excess water. In a bowl mix ½ tsp. salt, ½ tsp. black pepper, 1 tbsp. refined flour, 1 tbsp. corn flour, ½ cup water to make a paste (add a little more water if you feel it is... - 33.8662
Karela Kadhi
Karela kadhi is an indian bittergourd preparation that is cooked with curd and water. Spiced with ginger and green chilies and thickened with corn flour, the karela kadhi goes best with rice and has great health benefits.This is a special low sugar recipe... - 39.9917
Capsicum Chicken
Heat ghee.
Fry baghar, till it splutters.
Then add onion and fry till light brown.
Add chicken and fry for 5 mins.
Add in ground garlic and ginger and continue to fry till chicken is browned.
Add the powders and fry 2-3 mins., adding some water if masala... - 49.0494
Indori Masala Murgh
Soak chicken in curd and ground masala for 1 hour.
Add in salt and 1 tbs ghee.
Place on medium heat and bring to a boil.
Now simmer till yoghurt dries.
Then add 2 cups hot water.
Cover and simmer till chicken is cooked and water is nearly dry.
Add remaining... - 46.842
Citrus Chicken With Gravy
1. Combine flour, orange peel, paprika, and pepper. Reserve 1-2 tablespoons for gravy and coat chicken with remaining mixture.
2. Brown chicken in margarine over low heat.
3. Add water, cover, and simmer 30 minutes. Add more water if needed.
4. Remove chicken... - 35.7296
Chicken In A Cashew Nut Sauce
1. Cut the onions into quarters and place in a food processor or blender and process for about 1 minute.
2. Add the tomato puree, cashew nuts, garam masala, garlic, chilli powder, lemon juice, turmeric, salt and yogurt to the processed onions.
3. Process all... - 41.3904
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616
Tamil-style Ven Pongal
Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 81.3532
Bombay Potatoes
1. Cook the baby potatoes in boiling salted water until just tender. Drain and set aside.
2. Meanwhile, in a bowl mix the tomato puree, tomato ketchup, tamarind paste, sugar, ginger, ground coriander, garlic, chilli powder and lemon juice with salt to taste... - 31.9225
Sambar
Wash the toor dhaal, place in a heavy-based saucepan and add the ground coriander, turmeric, chilli powder, fenugreek and water.
Cover the pan and cook the mixture over a medium heat, stirring occasionally to prevent it overflowing.
Once the toor dhaal is... - 47.219
Sesame Stir Fry
MAKING
1. Take a browning dish and keep on the microwave oven at High for about 5 minutes to heat it.
2. Add vegetable oil, sesame seeds and ginger, and at high, cook for 30 seconds and stir thoroughly
3. Add baby corn cobs, mangetout, water chestnuts,... - 47.4608
Ten Varieties Of Beauty
GETTING READY
1. Take a bowl, keep the mushrooms and cover with boiling water and keep aside for 20 minutes. Drain the mushrooms and snap off tough stalks.
MAKING
2. Use a potato peeler, cut into carrot ribbons and slice into thin strips.
3. Take a browning... - 47.5663
Aloo Saag
Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour.
Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder.
Stir-fry for 3-5... - 44.2393
Flank Steak Taco With Salsa Verde
Check out this recipe for a tasty steak taco that would leave your mouth watering and stomach happy. Take a look at this video for a brilliant and easy way to use up your fresh vegetables. The recipe is so appealing and surely a gorgeous way to win! - 146.997
Sabat Sabzian Balti Style
Heat the oil in a wok or deep, round-bottomed pan over medium heat.
Add the onions or shallots, and the garlic and ginger pastes, and stir-fry for about a minute.
Add all the dry spices and tomato paste, and cook, stirring, for another minute.
Stir in the... - 45.5871
Andhra Bacchala Koora Pappu Purslane Or Mayalu Bhaji In Tuvar Dal
Place the washed dal and purslane leaves into a pressure cooker, along with the turmeric and salt and cook till soft.
Take a large vessel and place the curry sprig, the baby onions and 3 tablespoons oil in it over a medium flame. When the leaves start to... - 32.6533
Potato And Tomato Raita
1. Arrange the baby potatoes and cherry tomatoes on a shallow serving dish.
2. Place the yogurt, green chilli, half of the fresh coriander, the fresh mint and salt in a food processor and blend until smooth. Pour over the potatoes and tomatoes.
3. Heat the... - 35.4914
Brinjal With Spicy Gravy
Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and... - 30.3468
Spinach And Dill Raita
MAKING
1. In a saucepan, place the spinach leaves and dill and add a tablespoon of water Place the pan over a medium flame and blanch the spinach for 2 to 3 minutes until wilted.
2. Drain and squeeze out excess water. Place the spinach on a paper towel pat... - 38.419
Haandi Chicken With Whole Fried Onions
1. Heat the oil in a haandi or saucepan, then add the baby onions, green chillies and curry leaves and fry for about 1 minute. Using a slotted spoon, remove the baby onions, chillies and curry leaves from the pan and set aside.
2. Add the diced onions to the... - 41.4407
Saraswat Buttermilk Kadhi With Vegetables
Cut all the vegetables into small even-sized pieces. Wash them and place them in a vessel with 2 cups of water, salt and the turmeric powder and allow to cook over a medium flame till soft but not pulpy.
Place the buttermilk over a very low heat and add the... - 33.0551
Mumbai Chicken Wrap
GETTING READY
1) Take a bowl and mix the yogurt along with the curry paste.
2) Put the chicken in between two sheets of cling film and pound with the aid of a rolling pin until it resembles a £1 coin in thickness.
3) Place chicken in the marinade and allow... - 45.013
Lamb Chilli Masala
1. Heat the oil in a deep frying pan, add the curry leaves, onion seeds and mustard seeds and fry for about 30 seconds, then add the baby onions and fry until they are golden brown on the outside. Remove the onions and a few of the curry leaves with a slotted... - 38.4132
Balti Rangeela Murgi
Cut the chicken into 3/4-inch cubes and set aside.
Heat the oil in a wok or large nonstick pan over medium heat.
Add the cumin seeds and fry for 30 seconds or until the cumin starts to crackle.
Add the chicken and stir-fry for 4-5 minutes.
Stir in the onion,... - 44.6853
Bagara Baingan
Wash baby eggplants & slit them in the center as in a cross-section but do not cut them in halves
Fry eggplants in 2 tbs oil in a shallow pan until they soften a little bit & keep them aside.
Roast groundnuts, sesame seeds, red & green chillies. Grind all... - 48.1341
Mini Idli
For Idli :
1. First mix suji, dahi, salt and red chilli powder.
2. Keep it for 5-6 minutes, then again mix and add some water to make dough.
3. Then add Eno and mix gently, then steam in mini idli stand for 8-10 minutes.
For Tadka :
1. Heat a non stick pan,... - 40.1685
Rasam
Break down the tamarind block.
Pour the hot water over the tamarind and leave it to soak for about 10-15 minutes.
Squeeze out all the water and push the tamarind through a sieve to extract the pulp.
Wash the lentils, put in a saucepan with the measured water,... - 45.9856
Majjige Huli
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108
Spiced Roast Poussin
1. Preheat the oven to 190°C/375°F/gas 5. Wash and pat dry the poussins. Place them on a heatproof dish. Brush inside and out with the oil.
2. Heat the remaining oil in a frying pan and fry the sliced shallots over a moderate heat until soft and golden... - 34.584
Sabzi Pakora
Pat the vegetables dry with a paper towel and set aside.
To make the batter, sift the flour into a bowl.
Add all the remaining ingredients except the water.
Gradually add the water, stirring well to make a thick batter, rather like pancake batter.
Heat the... - 45.4617
Vegetables In A Tangy Sauce
Boil the toor dhaal in the 300 ml (1 1/2 pint) water until soft but not mushy and set aside.
Mix together the yogurt, tomato puree, tamarind paste, the 150 ml (1/4 pint) water, ginger, garlic, chilli powder, sugar, salt, cumin and coriander together in bowl... - 41.1828
Masoor Dal Khichdi With Vegetables
1. Rinse the rice and masoor dhal well and leave them in a bowl of water to soak.
2. Heat the oil in a medium-sized heavy-based saucepan and fry the curry leaves and mustard and onion seeds with the onion for about 2 minutes.
3. Lower the heat and add the... - 32.6842
Tinday Methi With Moong Dal
Wash the fenugreek leaves and set aside.
Cook the moong dhaal in lightly salted boiling water until it is soft.
Drain and set aside.
Heat the oil in a heavy-based saucepan, add the onions, onions seeds and curry leaves and stir-fry until the onions are golden... - 45.615
Tomato Kadi
Soak the tamarind paste in hot water to cover for about 15-20 minutes.
Squeeze the softened tamarind with your hand to extract as much pulp as possible and push it through a sieve.
Pour the measured water on to the pulp to loosen it and then set... - 45.2811
Aubergine Raita
Set the prepared aubergine and onion dice to one side.
Heat the oil in a medium-sized saucepan and fry the onion seeds for about 30 seconds before adding the curry leaves, dried red chillies and garlic cloves.
Fry these for another minute, lowering the heat,... - 44.2987
Masoor Dhal With Vegetables
Wash the masoor dhaal thoroughly before boiling it in unsalted water until soft but not mushy.
Drain and set aside.
In a karahi or a deep frying pan (with a lid) heat the oil and sprinkle in the onion seeds and curry leaves.
After 10 seconds, add the onions... - 42.6678
Bombay Mix
Heat the oil in a saucepan and fry the onion seeds, fennel seeds and curry leaves.
Add the peas.
Add the flaked rice and fry until crisp and golden (making sure the mixture doesn't burn).
Using a slotted spoon, remove the mixture from the pan and place on a... - 42.3646
Mooli And Carrot Raita
1. Beat the yogurt with the sugar, salt, green chillies, fresh coriander and mint, then beat in the measured water. Turn into a serving bowl and stir in the mooli and carrots.
2. To make the dressing, heat the oil in a small saucepan, add the curry leaves,... - 36.0366
Spicy Chapati Rolls
Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its... - 54.4675
Chana Dal With Paneer And Tomatoes
1. Wash and pick over the chana dhal or split peas for any stones, etc. Place them in a heavy-based saucepan with the onion, garam masala, garlic, ginger, chilli powder, mango powder, salt and about 600 ml / 1 pint water. Bring to the boil and cook for about... - 31.1418
Spaghetti With Mini Chicken Kofta
1. First prepare the kofta: mix together with the chicken, ginger, garlic, cumin, ground coriander, chilli powder, mango powder and salt to taste. Place in a saucepan and pour in 600 ml / 1 pint of water. Bring to the boil, lower the heat and cook for 12-15... - 38.8375
Classic Vegetable Pulao
Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975
Potato Roti
Boil the potatoes, drain and mash.
Mix in the dried and fresh chillies, coriander, mango powder, salt and butter.
Gradually stir in the flour to form a soft dough.
Divide into 6 pieces, then roll out to 12 cm (5 inch) rounds.
Set aside.
Heat a thawa or a... - 45.9668
Olan
Olan is yet another lip-smacking side dish from the cuisine of Kerala, India. It gets the great taste from coconut mixed with pumpkin and beans. This is a traditional Onam recipe which is served as part of sadhya, the festive meal. - 44.4467
King Prawn And Mushroom Pulao
1. Wash the rice until the water runs clear, then leave in a bowl to soak.
2. Heat the oil with the butter in a large saucepan over a medium heat. Add the mustard and onion seeds and fry for about 1 minute, then add the onions and curry leaves and fry for... - 41.148
Chettinad Kozhi Rasam
Chicken Rasam is very popular in Chettinad cuisine.This Rasam though spicy is an excellent home remedy for common cold. - 52.4416
Shahi Spring Lamb Korma
1. Pour the oil into a heavy-based saucepan and place over a medium heat. When the oil is hot, add the onions, bay leaf and cardamoms and fry gently until golden brown. Remove from the heat and set aside.
2. In a large mixing bowl, blend the lamb, fennel... - 39.8741
Vegetable Stir Fry
GETTING READY
1. Remove broccoli florets, keep aside and cut stalks into diagonal slices. Halve the baby corn cobs lengthwise.
MAKING
2. In a large frying pan or wok, add baby corn cobs and broccoli stalks and stir fry for about 1 to 2 minutes.
3. Mix... - 45.3662
Semiya Upma
Semiya/Vermicelli Upma is a healthy and easy to make dish. It is a good break-fast dish or can be even had an as evening snack. - 41.8479
Chili Lime Sardines
Here is a recipe which is easy to prepare, gets ready within minutes and is delicious as well! Chilli lime sardines needs least preparation and cooking time, and to top it sardines have omega 3 and a high calcium content making it very nutritious. This dish... - 117.511
