Baby Clam Recipes

MAKING 1) Take a stiff brush and scrub clams under cold water. In a large saucepan combine clams and wine. 2) Place the saucepan over high heat and cook the clam mixture for 3-5 minutes, till clams open. Discard the clams that do not open. 3) Now, drain clams... - 42.035

With a pestle and mortar (or a food processor) make a smooth paste of the black beans and garlic. In a wok or a deep saucepan, over medium heat, heat the peanut oil and stir-fry the beans-garlic mixture for 40 seconds. Blend the soy sauce, sherry, and sugar... - 41.8894

MAKING 1) Take a 2-quart casserole and mix together olive oil, onion and celery in it. 2) Microwave this for 4 to 5 minutes at Power Hi. 3) Add in potato, tomatoes, clam juice, bay leaf, parsley, thyme and pepper and microwave for 10 to 12 minutes at Power Hi... - 39.9501

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium heat. Add the garlic. Cook and... - 44.1646

In large saucepan or soup pot, cook bacon and onions until onions are tender, about 3 minutes. Drain clams, reserving liquid; set clams aside. Add enough water to reserved liquid to measure 1-1/2 cups (375 mL) and add to saucepan. Add potatoes, celery and... - 36.8084

Cut fish into 1/2" (1 cm) pieces, or flake, being sure to remove all bones. Chop bacon and combine with onions in large microproof casserole. Cook on HIGH 4 minutes until bacon is cooked and onion is tender. Remove drippings if there are more than 3 Tbsp.,... - 44.6111

MAKING 1) Heat butter and sauté pork in it until golden brown. 2) Stir in onion and sauté them until tender. 3) Heat butter till it melts and then mix in flour. 4) Slowly pour in milk, stirring, until the mixture becomes thick and smooth. 5) Season it with... - 42.7927

Drain juice from clams, reserving juice. Heat olive oil in 2 quart saucepan over medium heat; add garlic and cook until tender. Stir in reserved clam juice and remaining ingredients except the clams. Cook 10 minutes, stirring occasionally. Stir in drained... - 37.0215

GETTING READY 1. In a pot, cook the clams in 1/4 cup of the fish stock. 2. Cool the pot,take the clams out and remove them from their shells 3. Chop the clams coarsely and keep aside. MAKING 4. Take a saucepan and put it on moderate heat 5. Cook the bacon... - 44.3944

MAKING 1)Chop the clams very finely. Mix with cream chees, cottage cheese, soy sauce, spices and salt. 2)To make canapes, cut bread slices or make toast slices into the flour. 3)Whole toast slices can also be used. 4)Coat clam-cheese mixture on bread pieces... - 39.4416

Drain clams; reserve juice; rinse clams under cool running water, drain; strain juice through cheesecloth. Saute onion in butter for 2 minutes; remove from heat; stir in flour, clam juice and salt, cook until thick. Stir in next 4 ingredients; bring to a... - 33.6214

MAKING 1) In uncovered Dutch oven boil water add linguini s, cooking oil and first amount of salt and cook for about 11 to 13 minutes. 2) Drain out from water. 3) Add butter to linguini and toss lightly. 4) In a pan heat olive oil. Add onion and garlic and... - 43.582

MAKING 1. Take a medium-sized heavy saucepan, add chopped bacon and sauté, stirring continuously, till a thin fat film appears at the pan bottom. Add leeks, onions, celery and carrots and stir well. On medium heat, cook for 2 to 3 minutes. Cover the pan and... - 42.4043

GETTING READY 1) In a bowl with the milk, drain and soak the clams for 1 to 1/2 hours. Then drain and reserve 1/2 cup of the liquid. MAKING 2) In a large pot, gently saute the garlic and onion in the oil and butter, until soft. 3) Stir in the button... - 45.016

CLAM SAUCE: In heavy saucepan, heat oil over medium heat; cook onion and garlic, stirring, for 5 minutes or until softened. Add tomatoes, crushing with fork; add tomato paste. Drain clams, reserving 3/4 cup (175 mL) juice; set clams aside. Add juice to... - 45.4677