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Baby Aloo Curry Recipes
Enjoy our collection of baby aloo curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baby aloo curry recipes.
SL: 269
Baby Potato Curry
Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 132.67
Aloo And Curry Leaves Curry
In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec.
Then add blackpepper pd,haldi and mix for 2mins.
Now add the grinded masala,water little and allow for 4mins.
When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 41.7667
Potato Spicy Curry
This potato curry is spicy, hot and very tasty. Easy to prepare too... Just enjoy!!! - 46.7906
Aloor Dum / Bengali Style Dum Aloo
Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage).
Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 44.4824
Aloo Gobhi Ki Sabji
If you are trying to produce a restaurant meal at your home, you should watch this video recipe of aloo gobhi ki sabji and it will motivate you to go ahead and cook it like Maria. If the video quality was good and we could have seen what's going on in the... - 86.4302
Dahiwale Aloo
Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225
Dum Aloo
Baby potatoes cooked in smooth, silky and spicy masaledar gravy. Tastes just great! - 39.5622
Dum Aloo
Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh cream. - 45.8501
Khasta Aloo
In a wok, karhai, or 12" pan, heat the oil over medium flame. When very hot, put in first the asafetida, 5 seconds later the cumin seeds, then the mustard seeds and they will start popping and sizzling. Quickly add the red peppers and corriander powder. As... - 32.321
Jeera Aloo
Boil the potatoes in a pressure cooker until the 5th whistle.
Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent.
Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 43.2251
Aloo Gol Matol
Wash and wipe the potatoes and cut into two to four pieces each without peeling.Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely. Heat oil in a pan and the potato pieces and salt. Stir,... - 38.3025
Aloo Beghum Inaity(potatoes Beghum Inaity Style)
the too spicy potatoes in main course with a rich paratha makes it a full meal but take care of the fiery taste. u can omit the chillies by adding black pepper powder but the taste........? - 38.1468
Raw Baby Mangoes, Baby Onions And Baby Potato Pulao
Peel the onions, potatoes and mangoes and place into salted water.
Place 70 grams ghee in a vessel and when hot, add the bay leaves, nigelle, cumin and mustard seeds and the cardamoms. Fry for 5 minutes. Add the washed rice and salt and cook in a rice cooker... - 36.6335
Spicy Aloo Gobi Curry
Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767
Aloo Mattar Curry
There is a good news for Indian curry fans! Chef Manjula is on a roll and coming up with delectable Indian curry recipes and today she is making Aloo Mattar Curry. It’s the simplest curry that she has ever made and it’s delicious. She is cooking with... - 136.281
Crispy Quick Potato Fry
This potato fry can be very quickly made. Spicy potatoes stir fried tastily. Enjoy!! - 40.9812
Baby Potato Curry
1) Boil the potatoes , peel the skin and pierce them with a fork.
2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the
tomatoe puree and saute for a while.
3) Then add the hing, chillipowder, garam masala powder, salt and saute for a... - 42.9625
Baby Corn Curry
Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.4733
Indian Aloo Gobi Curry
When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225
Dahi Aloo Curry
Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry recipe - 36.6524
Aloo Matar Curry
in a pan add oil,mustard seeds,when it pop up.
Add tomatoes and fry till soft.
Add matar,boiled aloo and mix it and allow matar to cook.
Then add dry masala,salt water little and cook for 10mins.
then serve to bowl garnishing with coriander leaves.
Serve with... - 45.1787
Broccoli And Aloo Curry
first wash Brocoli and aloo and keep aside.
In a pan add oil.when it is hot,
Add jeera,allow to pop up.
Now add onion and fry till brown colour.
Then add ginger garlic paste,tomato and fry till they become mashy
Add Brocoli and Aloo and allow them to cook... - 47.9139
Simple Aloo Gobi Curry
Peel the potatoes, halve and slice. You can also cut them into small pieces.
Wash the cauliflower, remove stems and separate into florets,cut into small pieces.
Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5584
Spicy Jeera Aloo
Jeera aloo is a common Indian cuisine, which you must have tasted in the Indian restaurants. You can recreate the same dish at home, quite easily. This potato side dish is a perfect entry with rice or Indian flat bread. You can also use it as a sandwich... - 151.81
Methi Leaves Curry With Beans And Aloo
In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.2584
Aloo Paneer Kofta Curry
To make the koftas:
Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes.
Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well.
Add cornflour, mix & make small balls of the batter. Each... - 44.6547
Toordalmethialoo Curry
In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool.
In a pan put oil,when it is hot add mustard seeds,allow to pop.
Then add chopped onion and fry till golden brown.
Now add methi... - 48.2482
Aloo-baingan (potato-eggplant Curry)
Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503
Bombay Aloo
Boil the baby potatoes with their skins on and cut them in half once cooked.
Place in a serving dish.
Meanwhile, in a small bowl mix together the tomato puree, ground coriander, chilli powder, salt, sugar, and lemon juice.
Heat the oil in a small frying pan... - 42.0938
Tasty Potato Peas Curry
Are you interested in making an Indian curry? If so, then you have to watch chef Bhavna as she makes the curry. It's easy to make as the chef uses the pressure cooker. I'm sure you'll enjoy it. - 105.908
Eggplant Curry
If you enjoy eating eggplant then do try this recipe. This is an Indian eggplant curry. This recipe takes less time as it's made in the pressure cooker. Watch the video if you're interested in making a delicious eggplant curry. - 106.496
Potato Cauliflower Dry Curry
Potato and cauliflower is an awesome combination in Indian cuisine particularly Maharashtrian. Check out Madhura showing how to make the North Indian style Aloo Gobi or Potato Cauliflower spicy dry curry. Great with parathas, rotis and rice! - 93.8046
Potato Curry
Potato lovers will surely like this curry. In Indian cuisine, this is one of the most easiest curry to make. The chef makes the recipe in gujarati style. Normally you can have it with bhakri. Check out the video for the super easy recipe of potato curry. - 108.32
Dry Potato Fry
This potato fry is crispy and delicious. Just try and enjoy!!! - 40.1065
Aloo Pudina Sabji
My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.8844
Aloo Chole
Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 47.808
Indian Aloo Dum
Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.556
Phalli Aloo Ki Subzi
If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 133.277
Baby Squid Stir Fry
GETTING READY
1. Make thin slices of squid.
2. If the tentacles are large, chop them into half.
3. Season the squid with salt and pepper.
MAKING
4. In a wok, add oil and heat.
5. Add garlic and cook gently until browned.
6. Discard the browned garlic.
7.... - 48.6804
Piquant Baby Back Ribs
MAKING
1) Take a small bowl and combine steak sauce, catsup, ginger, cider vinegar, garlic, liquid red pepper seasoning, seasoning blend and ground hot red pepper. Blend all the ingredients nicely.
2) Take a large, shallow roasting pan and place ribs in it.... - 42.8308
Stir Fried Beef With Baby Bok Choy
Asian food lovers, here is a recipe to tantalize your taste buds. In this video you will see how to cook stir fried beef with baby bok choy, which tastes marvelous due to its fresh ingredients and distinct flavors. It would have been great to see the... - 96.8848
Baby Turkey Breasts In A Cranberry And Pecan Overcoat
Remove the giblets from the turkey and pull off the skin.
With a very sharp knife remove both sides of breast meat in single pieces.
This is very simple to do if you start by cutting either side of the thin breast keel and then cut around the rib cage with... - 45.9317
Aloo Gobi
This is a famous north Indian dish which can be had with roti or poori. - 49.7423
Aloo Gobi
Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.0494
Dum Aloo
Parboil the potatoes and peel them.
Heat the ghee on a moderate fire and fry the cumin seeds.
Add the potatoes with, turmeric powder, salt and chilli powder.
Keep stirring for five minutes. - 29.3922
Aloo Gobi
I was lingering through the produce section at the grocery store the other day, when a big head of cauliflower caught my fancy, and images of eating aloo gobhi, parathe and dahi during cold evenings flashed through my head. Food has a very powerful... - 46.7012
Granny's Gobhi Aloo
Heat oil, add ginger, chilli, coriander leaves and turmeric, when chillies are brown, add cauliflower, potatoes and salt, mix well.
Cover with a tight lid, so that steam does not escape, cook on a low flame till vegetables are done.
Stir... - 38.4747
Aloo Gobi
1. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes.
2. Sauté the potatoes and then add turmeric, coriander powder and chili powder, and sauté again. Add tomatoes and simmer for about 5 minutes.
3. Add... - 36.6203
Aloo Cholay
Want to make spicy high protein Indian curry? Try making Aloo cholay by following the chef in the video. She is showing the easiest possible way by making the recipe very flexible in terms of ingredient usage. She is also using canned chickpeas to make the... - 112.302
Aloo Matar
Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside.
Heat ghee in a pan; fry the grinded paste to golden brown.
Add all spices (chilli powder to cumin seeds), green... - 40.575
Aloo Matar
1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it.
2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise.
3) Add ginger garlic paste and saute for... - 43.5604
Indian Aloo Gobi
Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733
Aloo Posto
My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this... - 42.8775
Aloo Methi
• Peel the potatoes and cut into pieces.
• Put oil when it is hot add cumin,when it splutter , Add chopped methi leaves and fry for 3mins,then add aloo, red chilipd , salt and turmeric powder and saute it for 2 min. Cook it for 5 minutes on medium... - 28.6282
Spicy Aloo Shimla Mirch
Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice! - 118.61
Brinjal Methi And Aloo Sabzi
In a pan add oil,when it is hot add mustard seeds.
When it starts to splutter add onion and fry till golden brown.
Then add methi leaves,ginger and garlic paste and fry till it turns soft.
Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096
Aloo Methi
Pressure cook potatoes, peel and cut/mash them.
Heat oil in a pan and add the cumin seeds. Saute for a while and add onions and green chillies.
Saute till onions turn golden brown. Now add the methi leaves and saute for a few seconds.
Add tomatoes and... - 44.5542
Aloo Methi
Peel the aloo and cut into pieces and keep aside.
In a pan add oil allow to become hot.
Add jeera,when it pops
Add methi leaves and fry till it becomes soft.
Then add boiled aloo,redchillipd,haldi,salt and mix it.
Stir for 2mins,when every thing mixes serve... - 38.6203
Zesty Methi Aloo
Potatoes are an integral part of almost all Indian cuisines and this dish is a beautiful testimony to that. Flavorful fenugreek leaves lends a rich aroma and flavor to this Indian style potato curry that is best relished with rice or roti. This recipe is so... - 123.973
Methi Mattar Aloo
Heat oil, fry onions light brown.
Add methi, peas, potatoes, salt, turmeric and chillies.
Fry well for 5 mins.
Cover and cook on a slow fire till peas and potatoes are cooked.
Remove lid and fry again till light brown.
Serve with phulkas. - 40.9885
Hara Pyaz Aur Aloo
Heat oil, add baghar and when light brown add potatoes, onions, turmeric and salt.
Cover pan and cook on a very low fire till potatoes are done.
Sprinkle coriander on top whilst serving. - 37.3744
Aloo Methi
Heat ghee and oil together in a non stick pan. When hot, add hing, cumin seeds, chopped garlic, curry leaves and kasoori methi. Stir.
Now quickly add cubed potatoes, salt and other spices and mix together so that the potatoes are evenly coated with the... - 34.3906
Dry Aloo Palak
How about giving an Asian twist to you fresh spinach? Try making a dry aloo palak curry or potato and spinach curry by following the chef in the video. The recipe is very simple to make with few ingredients that are easily found in everyone's kitchen. The... - 122.764
Aloo Bhujia
Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.1306
Aloo Chilka
My grand mother would make this Aaloo Chilka recipe for me every time I would visit her. A highly recommended dish, this recipe is also very suitable for kids. Aloo Chilka
goes well with poori - both for lunch and dinner, but it can also be eaten with... - 41.2971
Besani Aloo
Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 48.3078
Gurda Aloo
Heat oil.
Fry onions till lightly browned.
Add the ground masala and salt, and fry for 4-5 mins till oil surfaces to the top.
Add in the kidneys and fry for a minute.
Add 2 cups hot water, cover and simmer for 10 mins.
Add in the potatoes and simmer till they... - 46.09
Pakistani Aloo Ghost
Want a typical Asian recipe for lamb curry? This recipe may sound like a weird combination of lamb and potatoes but the outcome is unbelievable. When both the ingredients are curried the potatoes are infused with the flavor of meat which is very delicious.... - 112.286
Aloo Masala For Dosa
Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.731
Aloo Ka Saag
Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time.
Add yogurt... - 39.011
Tamatar Aloo
Wash and boil the potatoes.
Cool them slightly, peel them and cube them.
Keep aside.
While the potatoes are cooling, you can make the gravy for them.
In the pan or karhai, heat the oil.
Add the cumin seeds and after a few seconds, the turmeric and coriander... - 42.2375
Aloo Masala
One of the simple recipes which can be served with rice or roti. - 49.8742
Aloo Gobi Ki Sabji
Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 127.682
Aloo Matar Ki Sabji
Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 123.931
Aloo Pyaz Ki Sabji
Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when... - 124.527
Muli Aur Aloo Ki Bhaji
I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if... - 119.472
Aloo Palak
If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 127.007
Aloo Patta Gobi
Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 125.594
Aloo Baingan
On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413
Sukhi Aloo Ki Sabji
Chefs have a recipe that's going to delight potato loves and anyone who likes simple yet delicious food. Sukhi Aloo Ki Sabji is an authentic and rustic Indian side dish. Chefs have shown a very easy way for preparing this dish without compromising on the... - 152.256
Potato Curry
Maharashtra is the Indian Ireland for potatoes with the vegetable used in different dishes and different ways. Watch Madhura showing how to make Aloo Sabji or Potato Curry in dry style with potatoes, onions and a few spices. Great with parathas and rotis! - 115.394
Potato Peas Curry
Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.946
Cluster Beans Curry With Potatoes
Beans occurs in many varieties and is a widely used ingredient across all Indian states. Watch chef Madhura showing how to make Gawar Sabzi with aloo or Cluster Beans Curry with Potatoes in Maharashtrian style with common Indian seasonings. Good with rotis... - 114.845
Indian Plum Sauce(alu Bukhara Ki Chutney)
This delicious Indian plum sauce(alu bukhara ki chutney) is one of its kind. You can enjoy it as a dip or as a spread. Enjoy the mouthwatering flavors of this exotic Indian dish. - 39.8251
Kaleji Alu Matar
A tasty north indian dish, made with liver, potato and green peas. - 44.9264
Aloo Paratha
Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at
home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558
Green Tomatoes And Baby Red Onions
Combine oil with vinegar, Tabasco, and curry powder.
Marinate vegetables in refrigerator over night.
Thread skewers with green tomatoes, alternating with baby red onions.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill kabobs about 5 minutes,... - 23.7146
Fried Chicken With Whole Baby Vegetables
1. In a small bowl, mix together the tomato puree, ginger, garlic, chilli powder, mango powder, ground coriander, salt and cumin.
2. With your hands, rub the spice mixture on to the chicken pieces. Sprinkle with the cornflour and toss to coat thoroughly.
3.... - 39.2286
Baby Broiled Kebabs
Cut the Vienna sausage in 1/2-inch pieces; thread on large wooden toothpicks with pickled mushrooms and pineapple cubes.
Place on a broiler pan, and brush with dressing.
Sprinkle with curry powder.
Broil 3â€â€4 minutes, turning halfway through... - 24.3721
Carrot Baby Corn Rice
In a cooker add 2 tsp of Oil when it is hot add Cloves and Cinnamon stick and washed Basmati Rice and fry till the water evaporates. Add 2 cups of Water and Salt to the Rice and allow 1 whistle to come.And allow Rice to become cool. In a Kadai add... - 35.3568
Artichokes With Baby Shrimp
MAKING
1) Separate the artichoke leaves from all the artichokes.
2) Dip the end of each artichoke leaf in the flavoured mayonnaise and keep aside on a serving platter.
3) Spoon a few baby shrimp on each dipped artichoke leaf.
SERVING
4) Serve the Artichokes... - 27.1262
Whole Baby Aubergines With Red Chilies
1. Heat the oil in a saucepan, add the onion with the curry leaves, onion seeds, garlic, ginger and chilli powder and fry for about 1 1/2 minutes.
2. Drop in the baby aubergines and red chillies and lower the heat. Add the lemon juice, salt and fenugreek and... - 32.9397
Baby Cauliflower With Toor Dal
Cook the baby cauliflowers whole in lightly salted boiling water until tender but still intact.
Drain the cauliflowers and set aside in a serving dish.
Wash and pick over the lentils for any stones etc, then cook them in the measured water until soft but not... - 44.3125
Trout With Baby Potatoes And Cauliflower
1. Cut the trout fillets across into thick slices and set aside.
2. Scrub the potatoes lightly and halve them. Boil them in salted water for about 15 minutes or until they are just tender. Drain well.
3. Heat the oil in a kadahi, wok or deep frying pan and... - 32.4052
Creamy Chicken Soup With Baby Peas And Carrots
1. In a medium saucepan, melt the butter. Add the carrots and leek and cook over moderate heat, stirring, until slightly softened, about 4 minutes. Add the dark meat and curry powder and cook, stirring, for 1 minute. Add 3 cups of the stock and season with... - 30.4409
Baby Potatoes With Whole Spices And Peppers
1. Cook the potatoes in salted boiling water for 10-12 minutes until they are just tender. Check with a skewer to make sure they are cooked through.
2. Heat the oil in a large frying pan, add the mixed seeds and fry for about 30 seconds. Lower the heat, add... - 35.1366
Fricassee Of Baby Lamb
Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions.
Mix the crumbled thyme, curry powder and allspice on a plate and roll the lamb pieces in the mixture.
Season with salt and pepper.
When the browning... - 43.7068
Stuffed Baby Aubergines
Wash the aubergines and cut in half from the bottom end, leaving the stalk intact.
Remove the soft flesh from the inside, leaving a thick shell.
Set the aubergines aside.
Grind the sesame seeds to a rough texture.
Heat 3 tablespoons of the oil in a saucepan... - 45.4833
Dum Aloo
Dum Aloo has a unique taste. The garam masala powder with curry leaves and dry chilli gives Dum Aloo a different taste. Must catch it. - 43.1449
Pudina Aloo
Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them. - 38.4399
Dum Aloo
Cut peeled potatoes in half, lengthwise, and scoop out centres.
Crush peas coarsely and mix with the chilli sliced thin (remove seeds if liked, they are the really hot part) onions diced fine, salt and lime or lemon juice.
Stuff potatoes with this mixture and... - 35.7946
Jeera Aloo
If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole Foods/Trader Joe's/Kroger. - 40.4772
Aloo Lauki Sabji
A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just superb! - 36.6111
Aloo Ki Kachodi
taste with dipping or serve with hot n cold coffee it is up to u - 33.4605
Aloo Madarasi
MAKING
1) In a sauce pan, heat oil and sauté onion in it until tender.
2) Add in mustard and curry powder and then heat the mixture for 2 minutes over low heat.
3) Mix in potatoes, broth, lemon and cinnamon and simmer, covered for 15 minutes.
4) Uncover and... - 39.6962
Snake Gourd Stuffed With Aloo
Simakegourd Stuffed With Aloo has a different taste. The green chillies and curry powder gives the Simakegourd Stuffed With Aloo a fiery taste. - 38.1135
Aloo Fry
Boil, peel & cut potatoes into small cubes
Heat oil in a skillet, when hot, add mustard seeds & let them splutter; Then add cumin seeds, onions, ginger garlic paste, red chilly, green chillies & curry leaves. Saute until onions turn translucent.
Add potato... - 36.6398
Aloo Dum
1. Boil potatoes in jackets.
2. Peel, Cut into half lengthwise.
3. Scoop out centre, leaving 1.25 cm. (1/2") thick walls.
4. Stuff with prepared stuffing.
5. Put the halves together and secure with toothpicks.
6. Fry till light brown. Put into curry and cook... - 45.2943
Aloo Matar Potatoes And Peas
MAKING
1. Take a saucepan add mustard, cumin, coriander, fennel seeds over it on a medium heat. Shake the pan until seeds begin to crackle.
2. Use mortar, blender, or food processor to grind these toasted spcies.
3. Take a saucepan add butter, onion, toasted... - 46.1441
Aloo Saag
Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour.
Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder.
Stir-fry for 3-5... - 44.2393
Aloo Ka Raita
MAKING
1 In a pan, boil the potatoes.
2 Carefully peel their skin.
3 Cut them into small pieces.
4 Tie the curd in a muslin cloth, to remove the excess water.
5 In a large bowl, combine the potatoes and curd.
6 Add a little milk to dilute the curd if it... - 39.7482
Aloo Methi
Pressure cook potatoes.
Peel outer skin & cut into large pieces.
Slit green chillies, wash & chop leaves.
Heat oil, add cunim seeds, chillies & then chopped onions.
When it turns golden, add leaves & fry for 1 or 2 minutes.
Add turmeric powder, chilli... - 42.9494
Aloo Chana
1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt.
2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes.
3.Add mint leaves and cook it for 10... - 36.3905
Tamatar, Aloo Aur Mattar Ka Shak
Place the onions in a dekchi along with 3 full tablespoons of ghee, over a medium flame. Cook till soft and pink and then add the curry leaves and the mustard seeds. Allow to cook for 2 minutes and then make the flame very low.
To the oninos, add the fresh... - 33.3307
South Indian Style Potato Curry
Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404
Indian Spicy Spinach And Potato Curry
Want to prepare your spinach with a little twist? Try making Indian Spicy Spinach and Potato Curry with chef Pallavi in the video. The recipe calls for a few simple Indian Spices and its easy to prepare. Pallavi has some tips for twisting the recipe a little... - 119.186
Curry Fruit Glaze
Saute bacon until almost crisp in a medium size saucepan; remove and drain on paper toweling.
Stir onions into drippings in saucepan; saute until just soft.
Stir in flour, sugar, curry powder and salt; heat until bubbly.
Stir in remaining ingredients and... - 31.632
Dry Mushroom Curry
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899
Potato Curry
Boil the potato and peel the skin mash it and mix with salt and keep aside.
In a pan add oil then add mustard seeds when it pops put curry leaves,channadal and fry for sec.
Then add onion,green chillies and fry till brown .
At last mix the aloo mixture and... - 33.7472
Dried Anchovy(fish)curry
In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes.
Then put inside cold water and wash nicely and and keep aside.
In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown.
Then add boiled surti... - 45.8445
Shell Pasta And Veggies In Thai Yellow Curry Sauce
Italians can enjoy Thai food in their very own way with this fusion recipe that offers best of Thai and Italian dish. Chef has come up with an excellent idea of preparing Shell Pasta and Veggies in Thai Yellow Curry Sauce. Its easy to prepare with a readymade... - 122.419
Curry Glazed Pork Chops
GETTING READY
1) Trim the excess fat from the chops.
MAKING
2) In a frying pan, add the chops and brown well.
3) Arrange in a single layer in a baking pan.
4) In the pan drippings, add the onion and saute till soft.
5) Blend in flour, brown sugar, curry... - 46.6931
Indian Vegetable Curry
This simple Indian vegetable curry is a staple of every Indian household and now gaining fame in other countries as well. The concept behind this curry is simple- use whatever ingredients you have and spice them up with some aromatic spices. Watch the video... - 111.056
Mushroom Curry With Coconut
Heat oil in a broad vessel,add onion and fry till they turn to brown colour.
Add mushroom and allow them to cook.
When mushroom is cooked and water absorved .
Add tomatoes and fry till they become mashy.Keep on stiring.
Add grinded masala,salt water and... - 47.075
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579
Indian Potato Curry
This Indian Potato Curry is a famous breakfast dish served with deep fried bread known as Poori. But it can used as a nice side dish or even as a main for vegans. Watch this video to learn this classic Indian dish. - 129.477
Cold Curried Succotash
GETTING READY
1) Cook the frozen baby lima beans as per packet instructions, drain and set aside 1/2 cup of the the liquid.
2) In a large bowl, mix together onion, celery, green pepper, corn, lima beans and pimiento.
MAKING
3) In a saucepan, bring to boil... - 47.4378
Fresh Seafood Sampler With Orange Curry Butter
In 4-cup measure, combine butter, parsley, orange peel, curry powder, and cayenne.
Microwave at High for 1 1/2 to 2 1/2 minutes, or until butter melts and mixture begins to boil.
Set aside.
Arrange broccoli in center of large platter.
Arrange half of carr - 29.4431
Curry Fruit Glaze
MAKING
1.Take a medium sized saucepan; put bacon in it and saute well.
2.Once done, take the bacon out and strain using a paper towel.
3.Put onion in the saucepan and cook until tender.
4.Add flour, sugar, curry powder and salt in the pan and cook until... - 38.6196
Thai Prawn & Vegetable Curry
Heat the oil in a large frying pan.
Add the onion, peppers, and aubergmes and stir-fry over a high heat for 5-6 minutes, until softened.
Add the bamboo shoots, curry paste, kaffir lime leaves, and lemongrass, and continue to stir-fry for 2 minutes.
Add the... - 35.651
Healthy Vegetable Curry
MAKING
1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add curry powder and cook for another 3 minutes, until aroma comes.
2. Add in carrots, eggplant and sauté until soft.
3. Now, add in cauliflower florets,... - 43.6753
Curried Red Lentil And Vegetable Stew
Rinse the lentils well, discarding any discoloured ones.
Heat the oil in a frying pan over a medium heat.
Add the onion, garlic, ginger and carrots.
Cook for 5 minutes, stirring, or until the onion is soft.
Add the spices; cook for 1 minute more or until... - 47.2929
Eggplant Curry
This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014
Speedy Lamb And Spinach Curry
MAKING
1) Heat a wok and the dry-fry the cumin seeds for about 20 seconds.
2) Pour in half of the oil. Stir fry the lamb in the oil for about 1 minute until it is browned on all sides, but not cooked. Transfer the contents to a plate.
3) Pour in the remaining... - 44.1929
Curry Vegetable Soup
MAKING
1. In a saucepan, combine beans and the water; bring the mixture to boil.
2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain.
3. Add onion and bouillon granules to beans; cover and simmer... - 42.7757
Beef Curry
Grind the chillies, garlic and ginger in vinegar.
Mix together the ground paste, all the spices and beef.
Cover with hot water and cook till the beef is soft.
Remove from the gravy and fry in little oil to a golden colour.
Cut into pieces.
Heat 4 tblsps, oil... - 46.2122
Curried Dip
MAKING
1.In a bowl, mix sour cream with pureed green peas, curry powder, cooked chicken or ham and salt.
2.Stir well until thick and creamy.
3.Cover the bowl and refrigerate.
SERVING
4.Serve with endives or potato chips. - 32.4363
Green Chicken Curry
1. Heat oil in a wok over a medium heat, add onion, lemon grass and lime leaves and stir-fry for 3 minutes or until onion is golden.
2. Add curry paste and shrimp paste (if using) and stir-fry for 3 minutes longer or until fragrant. Stir in coconut milk, fish... - 38.369
Vegetable Salad With Curry Vinaigrette And Fresh Mozzarella
1. In a small skillet, heat the oil. Add the garlic and cook over low heat until golden, 30 seconds. Add the curry powder and cook until fragrant, 1 minute. Transfer to a bowl to cool. Whisk in the oils, then the vinegar. Season with salt and pepper.
2. In a... - 29.2616
Mother's Chicken Curry
Joint chicken.
Remove and discard skin.
Wash and pat dry.
Smear chicken with ginger-garlic paste and marinate for 1 hour.
Heat oil in a large non-stick pan over moderate heat.
Add roasted onion paste and saute till honey-coloured.
Mix in ground spices and fry... - 44.541
Spicy Red Curry Chicken
1. In a small bowl, whisk the coconut milk with the curry paste and fish sauce.
2. Heat a large wok or skillet until very hot. Add 2 tablespoons of the oil and heat until just smoking. Season the chicken with salt and pepper and add it to the wok in a single... - 27.1672
Chicken And Spinach Salad With Curry Vinaigrette
1 Place the curry powder in a small dry skillet over low heat and cook, stirring frequently, until fragrant, about 1 minute. Immediately transfer the curry powder to a plate and let cool.
2 Spray a medium nonstick skillet with olive oil nonstick spray and set... - 29.6373
Curried Chicken And Potato Packets
In a large bowl combine frozen chicken, potatoes, carrots, and onion; set aside.
In a small bowl combine sour cream, curry powder, mustard, salt, paprika, and crushed red pepper.
Pour over chicken mixture; toss to coat.
Divide chicken mixture among the foil... - 38.2796
Lima Beans With Curry Sauce
Steam or boil the beans in a small amount of salted water.
Drain well.
Fry bacon until crisp.
Remove from pan, drain, and dice.
Saute the garlic, onion, and curry powder in the drippings.
When onion is soft, about 5 minutes, stir in the wine, White Sauce with... - 41.0755
Curried Turkey Platter
MAKING
1) In a Dutch Oven, heat oil. Add in the turkey legs and brown well on both sides. Remove the legs onto a platter.
2) To the same vessel, add in onions, garlic, curry powder salt and ginger. Saute in the pan drippings until the onion softens.
3) Add in... - 43.0321
Curried Salad Succotash
GETTING READY
1) Into a 2-cup measure, drain off the liquid from corn and lima beans.
2) In a bowl, mix together corn, lima beans, onion, celery, green pepper, and pimiento.
MAKING
3) In a medium saucepan, place together 1/2 cup of the vegetable liquid,... - 43.0142
Curried Potato, Cauliflower & Spinach
1. Heat the oil in a pan over medium-low heat, add the onion and spices, and cook, stirring constantly, for 2-3 minutes, taking care not to burn the spices as they are cooking in a small amount of oil. Add the tomatoes and stock and bring to a boil, then... - 33.4103
Curried Pasta Salad
1.Bring large saucepan of water to the boil, gradually add pasta.
Boil rapidly, uncovered, for about 10 minutes or until pasta is tender; drain well.
Place into large bowl with peppers, chives and mushrooms.
2.Curry Dressing: Combine curry powder and sugar in... - 33.9424
Curry-fruit Glaze
Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft.
Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients.
Heat, stirring constantly,... - 29.7328
Lamb Kofta And Potato Curry
1. Heat the oil in a deep frying pan and fry the baby potatoes over a medium heat until golden brown and fully cooked. Lift out with a slotted spoon and drain on kitchen paper. Set aside.
2. Place the lamb in a food processor and grind for about 40-50 seconds... - 40.5131
Curried Apricot Chicken
GETTING READY
1. Preheat oven to 350°.
2. Pull the skin from chicken breasts.
3. Take a paper or plastic bag and put flour, salt and curry powder in it and stir.
4. Put few pieces of chicken and coat well by shaking.
5. Repeat the process with leftover... - 47.084
Potato Vaagu
Cook potatoes and dice or mash them. Dice the Tomatoes.
Heat oil in a vessel and add mustard. When they splutter add curry leaves.
Now add the red chilli powder, coriander powder, asafoetida and tomatoes. Cook till tomatoes are done. ( Do this on a lower... - 42.3384
Spicy Matar Paneer
Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.072
Sesame Stir Fry
MAKING
1. Take a browning dish and keep on the microwave oven at High for about 5 minutes to heat it.
2. Add vegetable oil, sesame seeds and ginger, and at high, cook for 30 seconds and stir thoroughly
3. Add baby corn cobs, mangetout, water chestnuts,... - 47.4608
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala
600 g chicken, skin removed and diced
½ red onion or 2 shallots, finely sliced
6 cherry tomatoes, quartered
1 jar Patak’s Tikka Masala Cooking Sauce
1 tablespoon vegetable oil
juice of ½... - 49.733
Ten Varieties Of Beauty
GETTING READY
1. Take a bowl, keep the mushrooms and cover with boiling water and keep aside for 20 minutes. Drain the mushrooms and snap off tough stalks.
MAKING
2. Use a potato peeler, cut into carrot ribbons and slice into thin strips.
3. Take a browning... - 47.5663
Vegetable Stir Fry
GETTING READY
1. Remove broccoli florets, keep aside and cut stalks into diagonal slices. Halve the baby corn cobs lengthwise.
MAKING
2. In a large frying pan or wok, add baby corn cobs and broccoli stalks and stir fry for about 1 to 2 minutes.
3. Mix... - 45.3662
Mutton Chaps Masaledar
GETTING READY
1) Make a paste big onion, coconut, ginger, garlic and chillies. Mix it with curd, salt and powdered spices.
2) Marinate mutton in this mixture and leave aside for an hour.
3) Lightly fry baby onions and potatoes.
MAKING
4) Take a wok and... - 45.748
Chili Lime Sardines
Here is a recipe which is easy to prepare, gets ready within minutes and is delicious as well! Chilli lime sardines needs least preparation and cooking time, and to top it sardines have omega 3 and a high calcium content making it very nutritious. This dish... - 117.511
Potato Raita
Method
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292
Potato Gobi Masala
In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown.
Then add cube shaped aloo,dhainya powder and fry for sec.
Then add washed gobi(small chopped) fry for sec.
Add haldi,tomato paste,garam... - 44.6203
Low-fat Matar Paneer
Cut the paneer into 3/4-inch cubes and set aside.
Heat the oil in a nonstick pan over medium heat.
Add the onions and stir-fry until golden brown.
Stir in the garlic and ginger pastes and fry for another 30 seconds.
Add all the dry spices and tomatoes and... - 48.5284
Vegetable Jalfrezi
Heat the oil in a wide-based pan over medium heat.
Add the cumin seeds, onions, and pepper flakes, and saute for a minute.
Stir in all the remaining ingredients, except the tomato paste and vinegar.
Reduce the heat, cover, and cook for about 10 minutes or... - 43.7162
Gingered Beets
1. Blend the sugar, ginger and cornstarch and gradually add the vinegar, stirring until smooth. Cook over medium heat, stirring, until thickened. Add the beets and butter and simmer ten minutes longer, stirring occasionally.
2. Serve piping hot, sprinkled... - 32.1979
Kidneys In Mustard Sauce
Skin the kidneys, remove the core and membranes and cut into thin slices.
Sprinkle with pepper.
Heat 1 tablespoon of butter with the oil and fry the kidneys rapidly to brown evenly.
Remove and keep warm.
Melt the remaining butter in a saucepan and toss the... - 46.9973
Potato & Walnut Cutlet
this is the unique blend of various ingredients that leaves its mild taste in your mouth for hours & the velvety texture makes the people think again & again about it. - 47.1892
Guiltless Guacamole
In a food processor or blender, combine the peas, avocado, chili peppers, lime juice, sour cream, garlic, and cumin.
Process until smooth.
Transfer to a medium bowl.
Stir in the tomatoes, onions, and cilantro.
Season to taste with the salt and black... - 43.541
Creole Lima Beans
1. Saute the bacon until crisp and remove from the pan. Add the onion and pepper to the fat in the pan and cook until tender but not brown.
2. Add the tomatoes and sugar, and cook about fifteen minutes, stirring occasionally. Add the beans and season with... - 31.1169
Chicken Legs And Peas In Pink Sauce
MAKING
1. Take a medium non stick skillet, heat oil on medium high flame.
2. Put drumsticks and saute them until browned for 4 minutes.
3. Put the chicken in a plate.
4. Put tomato sauce, cream and 1/4 cup water in the skillet.
5. Transfer the chicken in the... - 37.9218
Honey Orange Carrots
MAKING
1) Take a medium saucepan and combine together orange juice, carrots, margarine, nutmeg and honey in it. Cook over medium-high heat until the mixture begins to boil.
2) Reduce heat and cover. Simmer for about 5 minutes.
3) Uncover and cook for 5-10... - 36.1623
Chicken Rolls Hollandaise
GETTING READY
1) Place oven rack in the upper third portion of oven.
2) Preheat oven to 450° F.
MAKING
3) Take a 12x8x2 inch shallow baking dish and spray non-stick cooking spray on it. Set aside.
4) Brush garlic-in-oil only on one side of each chicken... - 47.5581
Kadai Chicken
Kadai Chicken literally means Chicken cooked in a 'Kadai' or Wok. This spicy chicken dish can be eaten with any Indian Flat Bread. - 43.2685
Carrot Pilaf
MAKING
1. In a large pan heat the oil.
2. Add the onion and saute for 5 minutes until soft and creamy.
3. Add the aubergine saute with onions for another 5 minutes, adding the garlic and curry paste in the last 1 minute or so.
4. Stir in the sweet potato,... - 45.5621
Prawns With Vegetables
1. Place the chopped coriander, salt, green chillies, lemon juice and oil in a food processor or blender and process for a few seconds.
2. Remove the paste from the processor and transfer to a mixing bowl.
3. Add the peeled prawns to the paste and stir to... - 42.5793
Tomato Tagliarini With Home Made Pesto
1. To make the pesto, put the basil, garlic, pine nuts and olive oil in a small bowl and, using a hand blender, mix to a coarse paste. Alternatively, use a food processor or pound with a pestle and mortar. Add the cheese and blend until combined.
2. Heat the... - 38.1716
Poussins With Tomato Saffron And Coriander
Trim any loose skin from the birds, remove any feathers and cut off the parson's nose from each one.
Dissolve the saffron in a little of the juice from the tomatoes and paint the birds all over with that.
Fold the coriander a few times and cut roughly.
Put... - 41.0436
Shrimp Deviled Eggs
With Garnisher, cut eggs in half lengthwise, using a circular motion to create a swirl pattern on surface of eggs.
Remove yolks to small mixing bowl and crumble with fork.
Add mayonnaise, dry mustard and salt, and mix until smooth.
Set aside 24 whole... - 38.0576
Southern Stir Fry
Cut chicken breasts into strips about 2 inches long and 1/4-inch thick.
In small bowl, mix together ginger, salt and pepper; sprinkle over chicken strips.
In another bowl, combine chicken broth, cornstarch, soy sauce, water and sugar; set within easy reach of... - 43.4732
Tapas Style Spicy Tomato Squid
GETTING READY
1. Under running water clean the squid, pulling away the tentacles and removing the quill and discard.
2. Cut the tentacles into slices and the rest into rings.
MAKING
3. In a skillet, warm the olive oil, add the garlic and saute until... - 44.4502
Dal Moong
GETTING READY
1) Soak dal overnight.
MAKING
2) Take wok and heat oil. Add onions and fry until they change color.
3) In another wok, heat oil and add ginger and chillies. Cook for 2 minutes.
4) Add dal, turmeric and water. Cook until dal is almost cooked.... - 46.3302
Minted Lamb And Limas
MAKING
1) Take a large skillet and heat oil in it over medium flame.
2) Add the lamb chops and cook until brown. Remove from skillet and set aside.
3) Add garlic and onion to the remaining oil in the skillet and cook until tender-crisp.
4) Reserving 1/4 cup... - 47.1842
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634