Scald milk. Add shortening, salt, and sugar; stir until melted. Cool to lukewarm. Add yeast to water; stir until dissolved. Add to lukewarm milk mixture; mix well. Beat eggs; add with lemon peel to milk mixture. Add flour; beat until smooth. Cover; let rise... - 40.8262

If you haven’t decided what to cook this holiday, then try this babka recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dessert would be so tasty that the fragrance of it will make people’s... - 40.3553

Cut the shortening into the flour, then stir in the milk and egg. Shape into ball and wrap in waxed paper. Chill. Brown the beef and onion in butter and add 3/4 can soup, celery and salt. Divide the pastry in half, then knead and roll out. Fill with half the... - 40.1933

1 Dissolve yeast in warm water. Set aside for 5 minutes. Cream butter and sugar in mixing bowl. Add egg yolks, 1 1/2 cups flour, and mix thoroughly. 2 Add yeast mixture, salt, vanilla, and rum flavoring. 3 Add milk and enough remaining flour to form a soft... - 39.7783

In small saucepan, heat milk until bubbles form around edge. Remove from heat; cool to lukewarm. If possible, check temperature of warm water with thermometer. In large bowl, sprinkle yeast over water, stirring until dissolved. Add lukewarm milk, 1/2 cup... - 38.5151

1 Combine warm milk and 1/2 cup flour. Beat thoroughly and cool. Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine milk mixture and yeast mixture. Mix thoroughly. Cover; let rise in warm place until double€”about 20 minutes. 3 Using... - 38.2572