Baba ghanouj is a dish of baked, roasted or broiled eggplant, mashed and seasoned with spices and garnished with fresh herbs. Baba ghanouj belongs to the Levantine cuisine and has a smoky flavor that comes from ... More »
Baba Ghanouj! Were you looking for a unique and tasty vegetable dish. Then Baba Ghanouj is the dish for you. I served this last a week for my friends and they all fell in love with its flavors. Try the Baba Ghanouj for
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) With a fork, pierce the eggplants in several places.
3) Wrap them separately in aluminum foil.
4) On a baking sheet, place the wrapped eggplants and bake until soft, for about 45 minutes.
5) Unwrap the ..
Baba Ghanouj is a unique sauce that that adds to the flavor of any dish that it is taken with! I made this for my last week and my family loved it! Try the Baba Ghanouj for
