Baba ganoush is an Arabian dip primarily made using eggplant or aubergine. This is one of the few dishes that have crossed regional borders and managed to become popular in various areas spread across the world. It ... More »
This Mediterranean eggplant dip is just ideal with grilled chicken or fish. You can even try it with plain and simple crackers. Preparation part is super easy and you can store it in refrigerator for few days. Prepare over the weekend and enjoy throughout the... - 114.649
Place the eggplant on a prepared grill over medium heat, turning occasionally, until blackened and soft on all sides, about 30 minutes.
(Or you can roast the eggplant in the oven on a baking sheet, turning often until the eggplant is roasted on all sides.)... - 26.8687
1. Place eggplants directly on the grill and allow to cook until well blackened, about 20-25 minutes
2.In a small bowl, mix together garlic, lemon juice and tahini.
3. Slice eggplants in half, scoop out the pulp and mash together with garlic-lemon juice... - 25.5912
This is an amazing video that shows how to make a light and healthy salad that is very versatile. This is a popular Moroccan eggplant salad called Zaalouk. This salad is served with bread and can be eaten either hot during winters or cold during summer time. ... - 122.412
