Azerbaijani Recipes

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Azerbaijani Lamb Pilaf

1. Heat the oil in a large, flameproof casserole or wide pan over a high heat. Add the lamb, in batches, and cook, stirring and turning frequently, for about 7 minutes until lightly browned. 2. Add the onions, lower the heat to medium-high and cook for about... - 35.5501

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