Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061

Combine all ingredients in pot, bring to a boil, and reduce to simmer for 15-17 minutes, or cook 10 minutes at pressure. This recipe has been excerpted from Simple Ayurvedic Recipes written by Myra Lewin. To learn more about Myra Lewin's book visit... - 17.3882

Combine all ingredients in pot, bring to a boil, and reduce to simmer for 15-18 minutes, or cook 10-12 minutes at pressure. Tip: Teff also combines nicely with barley, cooked in a similar manner as above. With pressure cooker, 12-15 minutes | Augmenting This... - 20.2215

Cut carrots and add water to 3⁄4 the level of them in the pot. Add ghee. Simmer until carrots are soft. Add the ginger. Cool a little. Place carrots and liquid in blender and add whole milk and cilantro. Blend until smooth or leave a few chunks of carrots.... - 23.2215

Heat ghee on medium heat and add spices. Cook until the spices’ aroma comes up. Add kale and stir to coat with ghee and spices. Add 1⁄2 inch water, stir, and cover with a lid. Reduce the heat and simmer for a few minutes until the color of the kale is... - 21.7215

Combine all ingredients in pot. Add water to cover the beans by 1/3 inch and stir. Bring to a boil, reduce to simmer, and cover with a lid for 35-40 minutes, or cook 18 minutes at pressure. This recipe has been excerpted from Simple Ayurvedic Recipes written... - 23.3882

Heat ghee on medium heat and add mineral salt, cumin seed, and asafoetida. Cook until the spices’ aroma comes up. Add split mung, nori, and water and stir. Bring to a boil, reduce to simmer, and cover with a lid for 20-25 minutes, or cook 15 minutes at... - 21.7215

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128

I think it is the perfect dish encapsulating all tastes described in ayurveda. What gives it its unique taste is the medley of vegetables cooked together. It always has bittergourd, eggplant, plantain and then you can add the seasonal vegetables. - 48.4162

This is Sanjeev Kapoor's recipe - 41.8926

A simple pickle made with Fenugreek sprouts. Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 36.9676