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Ayurvedic Salt Recipes
Enjoy our collection of ayurvedic salt recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ayurvedic salt recipes.
Indian Khicheri In Ayurvedic Preparation
Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2021
White Basmati Rice With Teff
Combine all ingredients in pot, bring to a boil, and reduce to simmer for 15-18 minutes, or cook 10-12 minutes at pressure.
Tip: Teff also combines nicely with barley, cooked in a similar manner as above.
With pressure cooker, 12-15 minutes | Augmenting
This... - 20.5853
White Basmati Rice With Turmeric
Combine all ingredients in pot, bring to a boil, and reduce to simmer for 15-17 minutes, or cook 10 minutes at pressure.
This recipe has been excerpted from Simple Ayurvedic Recipes written by Myra Lewin.
To learn more about Myra Lewin's book visit... - 17.8003
Garbanzo Beans With Sesame Oil
Combine all ingredients in pot. Add water to cover the beans by 1/3 inch and stir. Bring to a boil, reduce to simmer, and cover with a lid for 35-40 minutes, or cook 18 minutes at pressure.
This recipe has been excerpted from Simple Ayurvedic Recipes written... - 23.7713
Dhal With Nori
Heat ghee on medium heat and add mineral salt, cumin seed, and asafoetida. Cook until the spices’ aroma comes up. Add split mung, nori, and water and stir. Bring to a boil, reduce to simmer, and cover with a lid for 20-25 minutes, or cook 15 minutes at... - 22.0707
Kale With Ginger And Turmeric
Heat ghee on medium heat and add spices. Cook until the spices’ aroma comes up. Add kale and stir to coat with ghee and spices. Add 1⁄2 inch water, stir, and cover with a lid. Reduce the heat and simmer for a few minutes until the color of the kale is... - 22.1192
Carrot Ginger Soup
Cut carrots and add water to 3⁄4 the level of them in the pot. Add ghee. Simmer until carrots are soft. Add the ginger. Cool a little. Place carrots and liquid in blender and add whole milk and cilantro. Blend until smooth or leave a few chunks of carrots.... - 23.5175
I think it is the perfect dish encapsulating all tastes described in ayurveda. What gives it its unique taste is the medley of vegetables cooked together. It always has bittergourd, eggplant, plantain and then you can add the seasonal vegetables. - 48.3873