Cut avocados in half and remove the stones. Sprinkle liberally with lemon juice to prevent discoloration. Chill thoroughly. Just before serving fill cavity with the sauce. Sauce Peel, seed and finely chop the tomato. Add chilli sauce, sugar and finely chopped... - 36.9552

1. Drain the beans and place in a large saucepan with at least twice their volume of fresh water. 2. Bring slowly to the boil, skimming off any froth that rises to the surface. Boil rapidly for 10 minutes, then reduce the heat and simmer for about 45 minutes,... - 41.0107

Looking for a guacamole recipe with a twist? Then watch this video by LynnsRecipes. The chef adds some everyday ingredients to regular guacamole ingredients to make an interesting sauce that is guaranteed to taste amazing! - 111.48

Iced Avocado Soup With Chili is a unique and tasty cold soup that I simply cant get over! I have been having this soup continuously for the past three days and I am still not tired of it!! The delicious Iced Avocado Soup With Chili is sure to bowl your guests... - 43.5734

Chop tomatoes. Crush with a ladle. Place them on fire. Let cook in its own juice for 15 to 20 minutes. Remove from fire. When slightly cool, liquidise and pass through sieve. Combine tomato pulp with rest of the ingredients, except preservative. Cook till the... - 37.0619

Mixed together - 18.29

Avocado Tomato Ring has a Ostentatious taste.The Worcestershire sauce and mayonnaise gives the Avocado Tomato Ring Mouth-watering taste. Must catch it - 43.3391

Heat 1 tbsp oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes. Stir in tomatoes, sugar, cinnamon, cloves, ginger and lemon juice. Bring to a boil, then reduce heat and simmer for 8-10 minutes or until sauce... - 31.6104

In large saucepan, cook onions and garlic in bacon fat until golden brown. Remove and reserve onions; discard garlic. Brown the meat in same pan over high heat. Stir in onions, chili powder and flour. Add tomatoes, bay-leaves, salt, oregano, sugar and... - 33.4118

Chicken Tomato And Avocado Salad With Tuna Sauce makes for a delicious side dish. The ingredients used, are easily available and impart a distinct flavor to this salad. Chicken Tomato And Avocado Salad With Tuna Sauce is wholesome and nutritious and must be... - 48.6887

Tuber Pasta, Avocado Salad and Grilled Steak Meal is ready to rock the chefs, all that is required to enjoy the meal is a great wine. Tina explains how she picked up the wine and finalized pasta. Nikko shows how to toss pasta in sauce. Definitely a must try... - 55.2765

In a mixing bowl, combine tofu, garlic, chili powder and Worcestershire sauce; set aside. In a large skillet, sauté onion green pepper and carrot in soyoil until onion becomes transparent. Add tofu mixture cook and stir 3 minutes over medium heat. Add... - 33.5766

Heat the oil in a wok or deep frying pan over a moderate heat. Add the spring onions and ginger and stir-fry for 30 seconds. Add the prawns, mangetout, chilli powder, tomato puree, salt, sugar and wine or sherry and stir-fry briskly for 5 minutes. - 30.9732

1. Clean prawns. 2. Grind spices using vinegar. 3. Heat oil. Fry spices. Add prawns and blanched tomatoes and salt. 4. Bring to boil. Simmer till done. 5. Add vinegar as desired before removing. - 41.2857

Skin fish by boiling it for several minutes in water and remove bones. Mix the chilli and tomato sauce with cream and pour over the fish between the fillets. Sprinkle with Parmesan cheese and bake slowly in a covered casserole. Sprinkle with a little more... - 26.4822

Cook pasta following package instructions. Drain. In a large frying pan, heat oil and melt butter. Lightly cook tomato. Add chili sauce and pasta. Season, mixing well. Continue cooking until pasta is quite hot. - 31.0421

Wash and drain the vegetables. Scald, core and skin the tomatoes. Discard the seed and heavy white ribs of the peppers. Skin the onions. Put the tomatoes through the coarse blade of a food chopper and measure. Four quarts should be the volume for chili... - 41.2893

Heat the oil in a large, deep frying-pan. When it is hot, add the prawns (shrimp) and stir-fry for 5 minutes, or until they are cooked. Using a slotted spoon, transfer the prawns (shrimp) to a plate. Keep hot. Add the garlic, ginger, chillis and pepper to the... - 35.7769

Try this richly flavored and amazingly delicious Chilli Sauce (Pickle). This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Chilli Sauce (Pickle) and delight in... - 39.9917

Place oil, grated green ginger, crushed garlic, tomato sauce and chilli sauce in pan. Stir over medium heat 1 minute. Add sugar, soy sauce, dry sherry and water, bring slowly to the boil. Remove from heat, allow to become cold. Stir chilli sauce into... - 37.6453

Mix all the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer until the sultanas are very Soft. Cool the mixture and liquidise it. Store in a clean sterilised bottle. Note: You can make it even milder by using tomato sauce. The... - 27.3504

1. Put the butter into a medium ovenproof glass bowl and microwave on HIGH for 1 minute until melted. 2. Stir the onion and garlic into the melted butter, cover the bowl with cling film, pulling back one corner to vent. Microwave on HIGH for 5-6 minutes until... - 32.9929

Heat oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes. Stir in tomatoes, sugar, cinnamon, cloves, ginger, lemon juice and water, tiring to the boil, then reduce heat and simmer for 15-20 minutes or until sauce... - 36.8693

*Remember to prepare a Jacket Potato or Rice whilst cooking to serve with the chilli… Finely peel and chop the Onions and Garlic. Then gently fry for 5 minutes with a little oil. Now add the Cinnamon, Cumin, Chilli Powder and Minced Beef to the pan,... - 39.8689

1. In a small bowl, mix chili sauce, oyster sauce, lemon juice, and cilantro. 2. To shuck each oyster, place shell, cupped side down, on a heavy towel. Grip curved end of shell with a towel and hold oyster level. Firmly insert an oyster knife into hinge at... - 20.9333

Nikko and Tina are almost through with cooking, just providing a finishing touch to the sauce and prepare a salad dressing. The dressing sounds delicious with blue cheese and vinegar as the ingredients. Tina is already tasting them and licking her fingers.... - 50.7515

To parboil lotus stem, boil 4 cups water with 1 tsp salt. Add sliced lotus stem to boiling water. Boil for 2 minutes. Strain. Refresh in cold water. Strain and keep aside. Mix plain flour, cornflour, garlic, salt and pepper. Add just enough water, to make a... - 43.5375

Executive Chef Colin Moody, CCC of Asilomar, Pacific Grove came up with this extremely popular Faux Gras recipe as an answer to both vegetarians and those who choose not to consume foie gras. - 55.0283

Turkey Albondigas Soup has a wonderful taste. The tomato sauce with green chillies gives the Turkey Albondigas Soup a fiery taste. Must catch it. - 40.3979

Deseed the tomatoes, chop them and season with pepper. Put in a bowl, add the chopped chilli and set aside. Chop the avocados into small cubes and squeeze the lemon all over them. Chop the spring onions and the basil finely and add to the avocados. Mix in... - 42.2351

Peel and dice chilled avocado and tomatoes. Put on lettuce in cocktail glasses. Mix remaining ingredients and serve as sauce. - 34.8732

Thr tomato avocado dip is a fresh and savory dip made with avocado and tomato base. Prepped up with crumbled bacon, cheese, lemon juice and hot pepper sauce to make it spicy, the tomato avocado dip goes great with vegetables as well as crackers or chips. - 42.3055

Combine 1 envelope gelatin, sugar, and 1 1/2 teaspoons salt in a saucepan. Mix in 1/2 cup water. Stir over low heat until gelatin is dissolved. Remove from heat. Mix in remaining cold water, avocado, and 1/4 cup lemon juice. Turn into a 1 1/2 quart ring mold;... - 41.5136

Fry bacon until crisp; drain and crumble. Mix oil, vinegar, salt, pepper and red pepper sauce; pour over avocados. Toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours. Just before serving, place on salad greens with slotted spoon. - 29.6939

Fry the bacon in a skillet until brown, then remove from skillet. Add the celery, green onions, parsley and green pepper to bacon drippings and cook until tender. Place in a bowl. Mix in remaining ingredients and pack into a 5 x 5 x 9-inch loaf pan. Bake at... - 33.3005

1. In 3-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Add red kidney beans, tomatoes with their liquid, salt, and hot-pepper sauce; heat to boiling. Reduce heat to low; cover and simmer 10 minutes. 2. In cup, stir water and... - 32.7835

Ronnie Woo presents a video recipe on how to make a Bacon Jam, Avocado, Lettuce, & Tomato Sandwich. And again, Ronnie is adding his twist to this breakfast classic. Delicious smells are going to fill your home for sure. This is the Perfect Breakfast indeed! - 141.136

Peel eggs; slice in half and remove yolks; set whites aside. Put egg yolks into a small bowl and mash with fork; blend in oil until of paste consistency. Blend in mustard, worcestershire sauce, lemon juice, garlic salt, and pepper. Set aside. Peel tomatoes;... - 42.3364

This Guacamole In Cherry Tomatoes is awesome ! Eat these delicious onion and bacon in Worcestershire sauce stuffed cherry tomatoes with savory sauces independently or as a side course with any suitable main dish! Tell me if you like this Guacamole In Cherry... - 29.4783

In large frying pan, sauté beef, garlic, onions and green pepper until meat is browned and vegetables are tender, about 3 to 5 minutes. Drain off fat. Stir in beans, tomato sauce, water and chili powder. Bring to a boil; simmer 5 minutes. - 29.287

Puree avocados, zucchini, onion, lemon juice, and chili powder in a food processor or blender; stir in tomato and salt. Refrigerate covered until chilled (about 1 hour). Serve over pork, veal, poultry, fish, or vegetable salads. - 25.0203

Heat yogurt and salt just until warm. Gently stir in tomato; heat 1 minute. Remove from heat; carefully stir in avocado. Tuna Roll-Ups: Substitute 1 can (6 1/2 ounces) tuna in water, drained, for the crabmeat. Appetizer Roll-Ups: Omit Avocado Sauce. Cut each... - 25.4669

Sieve or blend ripe avocado. Crush 1/2 clove of garlic. Mix onion, garlic, lemon juice, salt, and chilli sauce into the avocado. Beat in evaporated milk. Serve well-chilled with grapefruit, oranges, bananas and celery, or with watermelon or seafood. - 32.0509

Red snapper with avocado sauce is a cooked fish recipe that can be prepared with a red snapper. Herbed with thyme, oregano and parsley, the red snapper with avocado sauce is cooked with onions and served with cherry tomatoes and olives along with prepared... - 43.327

In blender container place avocados, tomato, onion, chili peppers, lemon juice, and salt; cover and blend till well combined. - 25.4277

Adapted from Sharp Microwave and Convection Cookbook. - 43.1326

Soak eight 15 cm bamboo skewers in water overnight. Mix together the chilli oil, chilli powder, paprika, sugar and the lime zest and juice in a shallow non-metallic dish. Cut each chicken breast lengthways into 6 strips. Add to the chilli mixture and stir... - 43.4219

To make the meatballs, put the breadcrumbs into a basin, add the yogurt or milk, stir well and leave to stand while you prepare the other ingredients. Peel and finely chop the onion. Heat the oil in a pan, add the onion and cook for 5 minutes. Blend in the... - 41.6442

1. Cut paneer into 1/2" cubes. 2. Mix cornflour, maida and salt in a bowl. Add enough water to make a batter of thick pouring consistency such that it coats the paneer. 3. Dip each piece of paneer in batter and deep fry to a golden brown colour. 4. Heat 2... - 36.3982

1. Wash crabs. Gently pull away round hard shell at top. Cut away grey fibrous tissue. Rinse inside of crab. Chop off claws and big nippers. Chop down centre of crab. Place crab in shallow dish. 2. Combine ginger and garlic in bowl, cook on HIGH for two... - 27.0669

Prepare Corn Cakes, if desired. Prepare Chili Beans, if using, or heat canned beans and keep warm. Brown ground beef in a large skillet until no longer pink. Drain all but 2 tablespoons drippings from skillet. Add onion, celery and garlic to beef and 2... - 41.5405

Make a batter with just enough water to coat the paneer with. Cut the paneer into 1/2" strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies for ½ a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and... - 34.7524

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

1. mix all the ingredients till no. 7 , then add maida and it .fry the potatoes till golden brown in smoky hot oil.keep the fried potatoes aside. 2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and stir it. 3, add vineger,red chilli... - 57.3713

Recipe by Chef Sanjeev Kapoor - 55.7791

Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool. Puree mixture in blender or processor, strain, pour over steaks. Marinate several hours or... - 29.7061

1. Saute the chopped onion in the butter until soft but not brown. 2. Remove the onions from the pan and add a little more butter and fry the ground meat until brown. Sprinkle on the chili powder, add the bay leaf, oregano, salt and pepper if desired. Simmer... - 35.9911

1. Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato puree, soy and chilli sauce in a small bowl with 150ml water. 2. Meanwhile, heat the oil in a large pan or wok, add the grated... - 30.9668

Heat the oil in a large saucepan and fry the onion and garlic until soft but not coloured. Stir in the peppers and chillies and fry for a few minutes. Stir in the stock and tomato juice or passata, the tomato puree and paste, chilli sauce, kidney beans and... - 45.8538

1. Heat the oil in a large saucepan, add the onion and garlic and cook until soft but not coloured. Stir in the red peppers and chillies and fry for a few minutes. Stir in the stock and tomato juice or passata, tomato puree and paste, chilli sauce, beans and... - 34.9086

This Soybean Chilli tastes incredible ! Try out these spicy seasoned vegetable dish with rice or pasta and let me know if you like it !your suggestions for this Soybean Chilli are welcome ! - 33.8701

1. Prepare pasta as directed. Place cooked pasta in a serving dish and keep warm. 2. Heat oil, fry 3 cloves garlic till brown and discard. Add chopped garlic, chillies, oregano, pepper and salt. Stir in tomato sauce and simmer for 10 minutes. 3. Mix the sauce... - 31.9099

In a saucepan, melt butter on low fire. Add onion, capsicum, pemianto, grated yam and garlic. Cook for 5 minutes stirring frequently. Sprinkle about 2 to 3 tablespoon water, cover and let cook till yam is just tender. Liquidise tomatoes and pass through a... - 37.7364

Want to cook something delectable for brunch or dinner? Cook with Paul a unique chilli dish using beef mince and variety of spices. Enticing enough, these dish will have you returning back to it time and again. So head to your kitchen to stir it up! - 119.044

Heat the oil in large saucepan, add chopped onion and crushed garlic, saute until golden brown. Add minced steak and chopped green pepper, continue cooking until meat changes colour. Add tomatoes, water, bayleaf, chilli powder, basil, salt and pepper, bring... - 33.0928

choose small sized potatoes,peel them.slice into little thick slices. deep fry the slices to a golden brown colour on medium flame,so that they get cooked from inside while frying. mix all the ingredients of the marination together. dip the fried potato... - 42.2457

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, stir in sour cream and spread over base of an ovenproof dish. 2. To make sauce, heat oil in a large saucepan. Add onions and cook over a medium heat, stirring, for 3... - 32.3471

Mix plain flour, cornflour and salt. Add enough water, about 3 tbsp, to make a batter of a thick pouring consistency, such that it coats the paneer. Cut paneer into 3/4" cubes. Dip each piece in the batter and deep fry to a golden brown colour. Keep... - 44.476

1. Soak the kidney beans and haricot beans in cold water overnight. Drain. 2. Put the soaked beans in a large pan, cover with water and bring to the boil. Boil steadily for 10 minutes, then lower the heat, cover and simmer for 1 hour; top up with more boiling... - 35.9707

Cut top off eggplant. Cut into 1/2-inch slices. Place in a microwave-safe baking dish with water. Cover with vented plastic wrap. Microwave on high for 7 minutes. Drain. Combine tomatoes, chile peppers, oregano, and cumin. Pour sauce over eggplant. Microwave... - 38.577

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254

Peel, wash potatoes and cut into fingers. Place in a bowl with half the salt, pepper and cornflour. Mix well and keep aside for half an hour. Heat oil in a frying pan; deep fry the potato fingers. When done, drain well. Heat again 2-3 tablespoons oil in a... - 39.0567

Heat oil in a large frying pan. Add aubergine, garlic and chilli flakes and cook, stirring frequently over high heat, until golden, 5-7 minutes. Turn down heat to medium-low. Stir in tomato puree and oregano and cook, stirring occasionally, until aubergine... - 42.9321

Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch... - 50.3439

First mix all the ingredients of the sauce together and chill well. Make sure that the prawns are well chilled but keep the avocado at room temperature for it will then be sweeter. Cut the avocado in half, remove the stone and lightly paint all the exposed... - 42.5752

Fry bacon in 10-inch skillet over medium heat until crisp. Remove from skillet and drain; crumble and reserve. Cook and stir onion in bacon fat until tender, about 5 minutes. Stir in vinegar, sugar, salt and pepper sauce; heat to boiling. Pour over tomatoes,... - 32.9611

Carefully fold all the ingredients together in a mixing bowl. - 26.9775

1. Cook the shrimp according to package directions. 2. Saute the onion, celery, and green pepper in the oil until tender but not browned. Add the tomato sauce, oregano, basil, salt, pepper, and red pepper seasoning. Bring to a boil and simmer slowly for 15... - 28.39

Supreme Chicken Koiftas has a unique taste. The dash of chilli sauce with salt and pepper gives the Supreme Chicken Koiftas a very different taste. - 44.7729

Arabiatta, translated into English is "ANGRY", probably this is why the sauce is spicy, yet it has been a favorite for millions across the Globe. Originally from Italy, this dish is a very regular feature at popular Italian restaurants outside Italy. Not just... - 50.4028

To crabmeat, add the next 7 ingredients, and moisten with mayonnaise. Season to taste. Peel avocados, halve them and remove pits. Brush with lemon juice. Fill avocado halves with crabmeat mixture, and garnish each with 1/2 ripe olive. - 32.4367

I don't remember from where exactly this Guacamole recipe came but I feel they are simply delicious. Guacamole are worth your time and you can't stop wth making it just once. More than Yummy! - 32.7534

Place the mackerel in a shallow serving dish and pour over the lemon juice. Sprinkle over the salt and pepper and set aside for at least 4 hours. In a medium sized mixing bowl, combine the oil, tomatoes, onions, olives, oregano, chillis and wine and stir... - 35.7952

This is an easy Thai'd up salad. Thai salads (Yams) are usually the hottest part of a Thai meal, but you can tame this salad by controlling the amount of minced chiles used. For more gorgeous foodie photos http://www.flickr.com/photos/fotoosvanrobin/ - 45.3143

Your search for a recipe which looks as good as it tastes, ends here! Stir-fried sardines in tomato sauce is a healthy dish which can be prepared within minutes. It can be made spicy or mild depending on your preference. Serve the dish as it is or with... - 116.836

Peel, seed and mash avocados. Peel, seed and finely chop tomato. Combine all ingredients and mix well. - 24.1641

Mix crab meat with equal parts of mayonnaise and chili sauce. Season to taste with salt,pepper and lemon juice. Place avocado half on bed of shredded vegetables; fill with crab mixture. Top with mayonnaise and thin strips of tomato if desired. - 25.7706

Warm a thick frying-pan or non-stick pan and add the beef. Cook over a medium heat, stirring from time to time until all excess liquid has been steamed away and much of the meat has browned. Add a garlic clove — or more if you like. Stir well, then push to... - 44.4363

Avocado Chili is simply a delicious recipe. A delicious snack recipe; I bet this Avocado Chili will surely tempt you to prepare on every party! - 28.9183

Roast, peel and seed peppers and finely chop. Heat oil in a large frying pan. Add garlic and chilli flakes and cook over medium heat until fragrant, 1 minute. Add tomatoes and cook, stirring occasionally, until thick, 20 minutes. Add peppers and cook to heat... - 39.8867

Heat oil and butter in skillet. Add onions and garlic; mix well, cover and cook 4 to 5 minutes over low heat. Stir in tomatoes, seasonings, parsley and sugar; continue cooking covered 15 minutes over low heat. Stir occasionally. Remove cover and stir in... - 35.0143

Sieve or puree ripe avocado. Season with juice from garlic, salt, lemon juice and chilli sauce. Add stock and milk to avocado mixture and beat until a creamy consistency is reached. Serve well chilled with a slice of lemon, chopped chives or a little caviar. - 33.2773

Cut the avocados into halves. Scoop out the flesh with a spoon and mash with a fork or run through a mixer. Add all the ingredients by hand. - 23.7161

Tommi says: "These are the most irresistible sandwiches imaginable. Creamy Hass avocado, spicy chorizo, fresh lime juice and plenty of rocket. It is both fresh and earthy; rich and light, simple yet full of flavour. They are a cinch to make at the weekend... - 27.5516

Beat sour cream well, then beat in milk, tomato juice, tomato sauce, lemon juice, oil and garlic. Combine well, add bay leaf, minced cucumber and diced tomato. Season with salt, pepper and Tabasco and chill thoroughly to blend flavors. Remove bay leaf. Blend... - 39.6683

Mix oil, vinegar and chilli powder. Dice and add to oil mixture all ingredients except lettuce and bacon. Arrange lettuce on a dish, pile avocado pear mixture on top and garnish with the bacon. - 35.0228

Cut avocados in half, remove pits, enlarge hole slightly, and peel. Trim a thin slice from rounded side of avocado halves so they do not roll. Place, cut side up, in casserole. Spoon 1/2 tablespoon taco sauce into each half. Break egg into each half. Sprinkle... - 35.2476

Combine first 3 ingredients and 1/4 teaspoon salt. Fold in mayonnaise. Slice avocado. Atop each of 5 slices bread place cheese slice, 2 rolled ham slices, avocado, tomato, and lettuce. Drizzle with mayonnaise mixture. Cover with remaining bread. - 34.5667

Cream the flesh of a large avocado with 50 ml (2floz) 1/4 cup) sour cream and a few drops of chilli sauce. Spoon or pipe the mixture into the bouchee cases and top with a teaspoonful of red or black caviar-style lumpfish roe. Sprinkle a little lemon juice on... - 15.132

Halve the avocados, remove the flesh and mash. Add the remaining ingredients. - 28.6987

MAKING 1. In 1/4 cup cold water, add the 1 envelope gelatin and soften and then add 1/2 cup boiling water. 2. Add the 1 teaspoon salt, lemon juice and hot sauce and mix well and then chill until thickened. 3. Stir in avocados; add food coloring and then pour... - 48.89

Cook onion in butter until tender but not brown. Add tomato sauce, chopped chili and salt. Simmer 10 minutes. Stir in Tabasco, cottage cheese and grated Cheddar cheese; cook slowly until Cheddar cheese melts. - 27.1779

Combine first 3 ingredients and 1/4 teaspoon salt. Fold in mayonnaise. Slice avocado. Atop each of 5 slices bread place cheese slice, 2 rolled ham slices, avocado, tomato, and lettuce. Drizzle with mayonnaise mixture. Cover with remaining bread. Makes 5. - 35.8734

Method Halve the avocados, removing the seeds, and peel. Mash pulp with a silver or stainless steel fork until smooth. Beat in chicken stock, yo- gurt, onion and tomato juice. Whip cream until it holds a soft shape, add to soup and season well, adding a dash... - 17.9297

Blend avocados and sour cream with electric blender. Stir in remaining ingredients. Chill thoroughly. Trim with sour cream and snipped green onion tops. - 29.1215

1. Sprinkle gelatin on cold water, dissolve in boiling water. Cool. 2. Mash the avocados with a silver fork and blend in the parsley, lemon and onion juices, Worcestershire sauce, and salt to taste. 3. Fold the mayonnaise and gelatin into the whipped cream... - 41.9328

Heat oil in pan, fry chicken fillets on both sides until lightly browned and cooked in the centre; drain on absorbent paper. Peel avocado, cut in half and remove stone. Mash flesh with fork, add lemon juice, season with salt and pepper. Spread avocado over... - 41.6931

Cut avocados in half lengthwise, remove seed, and peel. Brush with lemon juice, and set aside. Combine crabmeat, celery, mayonnaise, 1 teaspoon lemon juice, salt, pepper, and hot sauce, mix well. Fill avocados with crabmeat mixture. Place lettuce on a serving... - 35.704

Paneer or the Indian cottage cheese is very popular in North India used in curries or appetizers. Chef Madhura shows how to make Chilli Paneer or Cottage Cheese with chilli which is a fusion dish of Indian and Chinese. Great vegetarian treat to enjoy with... - 115.53

PREPARE AND HEAT barbecue. Place mince in a large mixing bowl. 1.Add onion, chilli, cumin, tomato paste and coriander. Using hands, mix until thoroughly combined. Divide mixture into 6 equal portions and shape into 1.5 cm thick patties. 2.Place patties on hot... - 41.7996

A few dishes like these spring rolls stuffed with salmon and avocado are simply magical in terms of their looks, texture and the combination of flavors. Take a look at this video to see how these scrumptious babies can be prepared at home. - 103.377