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Avocado Tortilla Chip Round Recipes
Enjoy our collection of Avocado Tortilla Chip Round recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Avocado Tortilla Chip Round recipes.
SL: 221
Avocado And Citrus Dip With Spicy Spuds And Tortilla Chips
MAKING
1. Blend half the avocado flesh with the yogurt, lime and lemon juice and seasoning.
2. Dice the remaining avocado and gently stir into the whizzed mix with most of the lime zest.
3. Cover and chill until ready to serve.
4. Boil the potatoes for 6... - 43.336
Tomato And Avocado On Tortilla Chips
Looking for a side dish that can be prepared very quickly and easily. Try Tomato and Avocado on Tortilla Chips. The filling can be prepared in a matter of five minutes and then baked on tortilla chips. You can also use this filling for a sandwich or eat it... - 85.2855
Guacamole Dip With Tortilla Chips
How about a fruity savory dip to accompany tortilla chips or your favorite grilled food, here is a recipe to make one. Check out Caitlin making a thick dip using avocados and some simple seasonings in few easy steps. Dip in your tortilla chips and enjoy! - 109.737
Grilled Honey Lime Chicken Sandwiches With Flavored Tortilla Chips
MAKING
1) In a small bowl, mix the first 5 ingredients and prepare the dressing.
2) Apply seasoning blend or salt and pepper over the chicken.
3) Then coat the chicken in dressing and let it marinate for 10 minutes.
4) Heat an indoor electric grill, grill... - 44.5171
Guacamole With Tortilla Chips
1. Combine 2 tablespoons (30 mL) onion, 1 tablespoon (15 mL) coriander, the chilies and garlic in molcajete (or large mortar). Grind with tejolote (or pestle) until almost smooth. (Mixture can be processed in blender, if necessary; but it will become more... - 33.5067
Guacamole With Tortilla Chips
Place tortilla wedges on a baking sheet; bake at 350° for 10 minutes or until crisp.
Set aside.
Position knife blade in food processor bowl; add avocado and next 6 ingredients.
Process until smooth.
Spoon into a bowl; cover and chill.
To serve, arrange 4... - 32.5315
Mexican Corn Tortilla Chips
No one can say no to 'corn tortilla chips' that seems to be a favorite of kids and adults alike. Chef Keith Snow shows how to prepare a Mexican corn treat at home using chips, cream, cilantro and avocado. A riot of texture and taste indeed! - 93.7105
Guacamole With Tortilla Chips
Completely dissolve gelatin in boiling water; pour into blender container.
Add cottage cheese, avocado, 1/2 cup green onions, jalapeno peppers, lemon juice, garlic and chili powder; cover.
Blend on low speed, scraping down sides occasionally, about 2 minutes... - 33.5183
Tortilla Chips
GETTING READY
1) Preheat oven to 350°F.
2) Split pita pockets to form 8 single rounds.
MAKING
3) Baste the rounds with light spray or brush with olive oil. Cut each one into 8 wedges.
4) Bake them on a sheet pan in oven for 8 minutes or till golden and... - 35.8744
Yellow Bell Pepper Salsa With Cumin Tortilla Chips
In a small bowl combine well the cumin and the salt.
In a large deep heavy skillet heat 3/4 inch of the oil to 375° F on a deep-fat thermometer and in it fry the tortilla wedges in batches for 30 seconds to 1 minute, or until they are crisp and most of th - 25.7929
Oven Baked Tortilla Chips With Homemade Salsa And Guacamole
Preheat the oven to 275°F.
Mix all the salsa ingredients together and set salsa aside.
Mash the avocados with a fork, then add the remaining guacamole ingredients.
You can also puree all the ingredients in a food processor if you prefer.
Place the tortilla... - 38.9303
Avocado And Roasted Corn Guacamole With Toasted Corn Tortillas
1. Preheat the oven to 450°. On a baking sheet, toss the corn with 1 tablespoon of the oil. Roast, tossing often, for 7 to 8 minutes, until golden. Let cool, then transfer to a medium bowl.
2. Fold in the avocado, tomato, coriander, onion, jalapeno and... - 35.2712
Avocado Chip Cream
MAKING
1. Cut avocado in halve. Remove and discard the stone.
2. Reserving one half, which the tip of the knife, score the flesh, then use a teaspoon to scoop out the flesh.
3. Add avocado flesh to an food processor or blender jar.
4. Add cream cheese, sour... - 37.9393
Avocado Chip Dip
MAKING
1. Place peeled avocados in a bowl.
2. Use a form to mash them well.
3. Blend in the sour cream, lemon juice, and onion and stir to mix well.
4. Season with salt according to taste.
5. Cover the bowl and refrigerate until ready to serve.
SERVING
6.... - 37.0456
Guacamole In Shells
Cut avocados in half lengthwise, remove seeds, and scoop out avocado.
Set aside avocado shells.
Position knife blade in food processor bowl, add avocado.
Top with cover, process until smooth.
Combine avocado puree and remaining ingredients except tortilla... - 34.6733
Guacamole With Chips And Crudites
1. Halve and peel the avocado and cut into chunks. Place in a blender with the cottage cheese, lime juice, chives and red pepper flakes; blend to the desired consistency. Refrigerate the guacamole 2 hours.
2. Just before serving, preheat the oven to 400°.
3.... - 33.8777
Guacamole And Chips
1. In a mortar and pestle or in a mixing bowl with a fork, mash together the garlic, onion, and jalapeno. Add the avocado and mash until it forms a chunky paste. Add lime juice, salt, pepper, and cilantro, and stir to combine.
2. Garnish with chopped tomato... - 26.5893
Chicken Tortilla Soup
Scoop out avocado into medium bowl and mash with fork. Add 1-1/2 teaspoons TABASCO Green Pepper Sauce and salt; blend gently but thoroughly. Set aside.
Heat chicken broth to boiling in 4-quart saucepan. Add chicken breast halves; reduce heat and cook until... - 37.9214
Taco Salad
The taco salad is prepared with cooked and browned beef. Arranged with lettuce, avocados and kidney beans along with beef, the taco salad is sprinkled with tortilla chips and served with taco dressing. - 32.7125
Mexican Salad Supper
1. Brown ground beef and onion. Drain; chill.
2. Shred lettuce; store in plastic bag in refrigerator.
3. Crush corn chips; set aside.
4. Toss together in large mixing bowl avocado, tomato, cheese, and beans. Chill.
5. At serving time, combine all ingredients. - 25.6183
Four Layer Cheesy Fiesta Dip
If you are confused about what to make for the sudden party that you've organized, watch this video recipe of Four Layer Cheesy Fiesta Dip. It is a perfect recipe for parties and goes well with chips, breads and even veggies. Have fun! - 120.111
Nachos
These Nachos are simply irresistible ! Try these tortilla chips garnished with olives, chilies and cheese for your next snack. Your suggestions for these Nachos are welcome. - 24.9781
Golden Gate Avocado Delight
1. Set out a 12-inch round flan dish or large, deep platter. In a blender or food processor, whirl the avocados with the lemon juice for 30 seconds or just until smooth, then spread evenly in the bottom of the dish.
2. In a small bowl, stir together the sour... - 32.8065
Simple Turkey Chipotle Tortilla Soup
Thanksgiving is gone and probably you are among many of those women who are left with lot of turkey and other dishes you prepared. Watch this nice video which has a recipe on turkey chipotle tortilla soup. Enjoy the video. - 142.627
Tortilla Soup
Saute onion and garlic in olive oil.
Add cilantro.
Add all other ingredients.
Simmer for about an hour. - 31.3163
Chicken And Tortilla Soup
1. Place onion and garlic in 2-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is tender. Stir in broth, chili powder and tomato sauce. Cover tightly and microwave 8 to 10 minutes, stirring after 4 minutes, until boiling.
2.... - 31.2841
Tortilla Casserole With Chicken
Prepare Salsa Verde; set aside.
Place half the chicken in a 9- by 13-inch baking dish.
Spread with half the salsa.
Mix sour cream and whipping cream and spread half the mixture over salsa.
Top with half the tortilla strips and half the Cheddar cheese.
Repeat... - 35.0411
Spice Crunch Chicken With Guacamole Salad & Tortillas
1. Heat oven to 220C/200C fan/gas 6. Cover a baking tray with parchment. Lay each chicken breast flat on a board, then halve through the middle so you get 2 breast-sized pieces from each.
2. Bash 85g of tortillas into rough crumbs and small flakes, then tip... - 31.7129
Chicken Tortilla Soup
In a large pot over medium high heat add in the olive oil and onions until onions become tender, about 5 minutes. Then stir in the garlic and jalapeño for another 2 minutes. After the garlic and jalapeño have cooked add in the tomatoes, black beans and... - 34.3801
Tortilla Soup
Saute onion and bell pepper in small amount of oil for 60 seconds.
Add carrots, celery, and potatoes and saute for 2 minutes.
Add hot chicken stock and seasonings; simmer for 5 to 10 minutes, or until vegetables are tender.
Add garbanzo beans, chicken, and... - 38.3859
The Mansion On Turtle Creek Tortilla Soup
Heat oil in a large saucepan over medium heat.
Add tortillas and garlic; saute until tortillas are crisp and garlic is golden brown, about 4 to 5 minutes.
Add onion puree and cook for 5 minutes, stirring occasionally, until reduced by half.
Add tomato puree,... - 38.8726
Crisp Fried Tortilla Pieces
Crumble ground beef and sausage in a frying pan.
Add onion and cook on high heat, stirring, until meat is lightly browned.
Discard fat; season with salt and liquid hot pepper seasoning to taste.
Spread beans in a shallow 10 by 15-inch oval or rectangular pan... - 44.9547
Sopa De Tortilla
This popular soup has as many variations as there are cooks. All seem to have some 'corn' taste, some 'smoky' taste, onion, cheese and of course, some kind of hot pepper. Use the variations depending on the ingredients at hand, and your taste. - 47.3646
Tortillas
Bring water to a boil in a small saucepan.
Add 1 1/2 tablespoons margarine.
Stir in cornmeal quickly, then immediately lower heat and cover pan.
Let cornmeal cook over very low heat for 5 minutes.
Stir in remaining margarine and set aside to cool.
Mix flour... - 33.3726
Western Salad With Avocado Dressing
GETTING READY
1) Rip lettuce and watercress into serving pieces.
2) Halve olives and mix lettuce, watercress, tomatoes, and olives in salad bowl. Cover and chill in refrigerator.
3) Squeeze lime to extract juice measuring 1/2 teaspoon.
4) Organize... - 47.2234
Mexican Layered Dip
Why not try this fascinating Mexican layered dip that would add a special touch to any festive menu. See this video that shares an outstanding video that is truely impressive. The video is step-wise and wonderfully presented making it a must watch. - 28.1047
Avocado Chili Snack
Avocado Chili is simply a delicious recipe. A delicious snack recipe; I bet this Avocado Chili will surely tempt you to prepare on every party! - 28.9183
Grilled Chicken With Spicy Guacamole And Corn Chips
GETTING READY
1) Preheat oven to 180C/160C fan/ gas.
2) Heat the griddle over a medium heat.
3) Peel, stone and chop the avocados and mash them lightly.
MAKING
4)Marinate the chicken with 1 tablespoon oil and sprinkle with the salt and pepper. Then grill... - 44.5138
Caribbean Dip With Lime Chips
GETTING READY
1. Preheat the oven to 350°F
2. Spray a large cookie sheet with cooking spray and set aside to when required
MAKING
3. In a small bowl, mix together the lime peel, lime juice, honey, oil and salt.
4. With a small brush, wipe the mixture on to... - 44.4049
Spinach Dip With Crisp Pita Chips
In this video, Betty demonstrates how to make her wonderful Baked Artichoke-Spinach Dip with Pita Chips recipe. This is a favorite with just about everyone, and it is very easy to make! - 27.9939
Avocado Beef Spread
MAKING
1) Combine the first 5 ingredients.
2) Sprinkle paprika and salt to taste.
SERVING
3) Serve with tortilla chips or crackers. - 32.6853
Bacon & Avocado Dip
In a medium skillet, cook bacon until crisp; drain on paper towels.
Crumble and set aside to cool.
In a medium bowl, use a fork to mash avocados.
Stir in lemon juice, onions, salt, tomato, chili peppers and crumbled bacon.
Cover and refrigerate for 1 to 2... - 31.6929
Avocado Dip
Layer ingredients in serving dish, beginning with the avocado dip and ending with the green onions.
Refrigerate.
Serve with tortilla chips. - 28.4507
Mexican Avocado Soup
1. In a large heavy saucepan, melt the butter over moderately high heat. Add the onion and jalapeno peppers and saute for 5 minutes or until tender. Stir in the flour and cook until bubbly, stirring constantly. Whisk in the stock and water and bring to a... - 35.7616
Avocado Dip With Red And Black Caviar
Split avocado in half lengthwise, remove pit, and carefully scoop out pulp, preserving shell.
Thoroughly mash pulp.
Stir in sour cream, lime juice, and salt until blended.
Spoon into half shells.
With back of spoon, make a cavity in center of each mound of... - 33.566
Avocado Dip
Mix avocados, onion, chili, lemon juice, coriander and salt.
Stir in tomato.
Cover and refrigerate at least 1 hour. - 29.3199
Avocado Salad
MAKING
1) Remove the pits and cut the avocadoes in half using a sharp knife
2) Mash the flesh coarsely
3) Add in lemon juice
4) Chop the tomatoes, coarsely
5) Chop the onions finely
6) Chop cilantro if using fresh
7) Mix together all the ingredients and place... - 42.1982
Cottage Avocado Quickie
MAKING
1. In a large bowl, mix the avocado, cottage cheese and sour cream and mash with the remaining ingredients.
2. Mix well and then set aside to chill for 2 hours.
SERVING
3. Serve with potato, corn or tortilla chips. - 35.1451
Avocado Salsa
MAKING
1. Halve the avocados and remove the stone.
2. Use a small spoon to scoop out the flesh and dice.
3. Add to a small bowl with remaining ingredients.
4. Mix thoroughly.
5. Season to taste.
6. Turn into a serving bowl
SERVING
7. Serve the salsa at... - 42.9366
Avocado Dip
Repare Fried Tortilla Chips; set aside.
Pit avocados and scoop out pulp.
Mash pulp coarsely with a fork; blend in lemon juice, garlic, chopped cilantro, green chiles, and tomato.
If desired, add jalapeno chiles to taste.
Season to taste with salt.
Spoon into... - 31.5726
Peppy Avocado And Chili Dip
To peel fresh chili peppers, place them on an unheated broiler pan and broil 2 inches from heat about 10 minutes or till blistered on all sides, turning often.
Place chili peppers in a paper bag.
Close and let stand for 10 minutes.
Hold peppers with a fork;... - 38.1998
Avocado, White Onion And Chilli Guacamole
Looking for a guacamole recipe with a twist? Then watch this video by LynnsRecipes. The chef adds some everyday ingredients to regular guacamole ingredients to make an interesting sauce that is guaranteed to taste amazing! - 111.48
Creamy Avocado Dip
MAKING
1. Scoop the avocados out of their skins and place in a food processor.
2. Cut avocados in half; remove pits.
3. Leaving the avocado in the skin, make crosswise , cuts through flesh being careful to cut up to, but not through, the skin.
4. Scoop out... - 39.4745
Mexican Soup With Avocado Salsa
1. Heat the oil in a large saucepan. Add the onion, garlic, spices, red pepper and two-thirds of the chillies and cook gently for 10 minutes. Add the beans, tomato juice and chilli sauce. Bring to the boil, then lower the heat, cover and simmer gently for 30... - 34.6581
Avocado Soup With Condiments
Avocado Soup With Condiments is perfect for your dinner parties! Serve this for your next dinner party and don’t be surprised when they take a second helping of the Avocado Soup With Condiments. - 47.5152
Avocado Shrimp Spread
Cream together cheese, mayonnaise, Worcestershire sauce, and garlic.
Spread mixture on a rimmed plate.
Cover and refrigerate.
Just before serving, frost chilled cheese with avocado dip; then frost with a layer of picante sauce; top with shrimp.
Sprinkle with... - 33.3649
Fajitas With Avocado Sauce
MAKING
1) In a foil, wrap desired number of tortillas and place in warm oven.
2) Place steak on a piece of foil.
3) In a bowl, combine 1 teaspoon lime juice, half of the garlic, sour cream, peel, mashed avocado, and salsa and mix well and keep aside.
4)... - 41.4094
Momma Aʼs Corn Avocado Salsa
Here is a fantastic recipe for a fresh salsa that is DELICIOUS! It is the perfect mix of textures and flavors! My mom came up with this recipe, and it has been a regular staple in our house ever since.
It is easy to make, and can be prepared the night before... - 38.7335
Tostadas
For each tostada, spread a layer of shredded lettuce over a dinner plate.
Add a fried tortilla.
Spread with about 3 to 4 tablespoons hot refried beans, sprinkle with about 2 tablespoons cheese, cover with 2 or 3 tablespoons meat, top with 1/4 to 1/2 cup more... - 30.2262
Quick Guacamole For You
If you have a bowl of guacamole ready in your freeze, many of your problems will get solved. You can use it for appetizers, snacks or even meals. Use as a dip with crackers or as a filling in tortillas or take your liberty to enjoy it in any way. Go through... - 106.979
Easy Guacamole And Salsa Dip
This is such a simple recipe which even kids can prepare. Make them watch the video, hand over an avocado to them and see how you will be treated to a nice dip with veggies. - 127.977
Mexican Platter Dip
MAKING
1. Peel, pit, and mash avocados.
2. In a large bowl, combine mashed avocados, lemon juice, garlic salt, and Tabasco.
3. Blend well.
4. Cover bowl and refrigerate to chill.
5. In a separate bowl, combine sour cream, mayonnaise, and taco seasoning... - 47.5525
Taco Salad Ole
Brown beef in skillet.
Drain fat.
Add beans, salt and chilies.
Simmer 10 minutes.
Cool.
Combine lettuce, tomatoes, onion rings, and cucumber in large bowl.
Add crushed tortilla chips, avocado slices and cheese.
Toss together gently.
Pour on desired amount of... - 38.7551
Taco Salad
In a wide frying pan over medium-high heat, crumble in beef and cook with onion until meat has lost its pink color and onion is limp; drain and discard drippings.
Stir in kidney beans, chili powder, cumin, and catsup; simmer over low heat for about 5... - 37.1619
Aztec Soup
In a 4-quart pan over medium heat, stir pine nuts and walnuts in 1 tablespoon of the butter, cooking until golden (about 2 minutes).
Remove from pan and reserve.
In same pan, melt remaining 1 tablespoon butter.
Add onion and garlic and cook until onion is... - 40.7849
Ratatouille Nachos
1. Arrange nachos in a single layer on baking sheet. Top each with about 2 tsp (10 mL) salsa; sprinkle with cheese. Place under preheated broiler for 2 minutes or until cheese melts. Watch carefully; serve warm. - 14.5837
Microwave Chicken Enchiladas
1. Combine onion and oil in a 1/2-quart glass bowl. Microwave uncovered, at Power Level 10 for 5 minutes, stirring once. Add tomato, chilies, garlic, and salt. Cover. Microwave at Power Level 10 for 5 minutes, stirring once. Drain if mixture seen watery. Add... - 30.2161
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Mexican Style Coconut Ceviche
Watch this outstanding video that shares a ceviche recipe with a twist. The video demonstrates a great idea to make a vegan style healthy and delicious ceviche. This recipe is absolutely nutritious with fresh coconut and plenty of fresh vegetables. Try this... - 128.061
Mexican Style Appetizer
In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485
Quick Guacamole
1. Mix avocados, salsa and lime juice in glass or plastic bowl. Serve with tortilla chips. - 21.6274
Guacamole
This guacamole recipe is prepared with ripe avocados and yogurt. Flavored with chilipowder, onions and tabasco sauce, the guacamole is seasoned to taste and best served with tortilla chips a healthy snack. - 37.4135
Old El Paso Guacamole
MAKING
1. In a food processor bowl, combine the sliced ripe avocados with the remaining ingredients except the tortilla chips.
2. Blend to a chunky consistency by pulsing in short quick bursts.
Alternatively, you can mash the avocados in a bowl and stir in... - 37.2796
Quick Guacamole
MAKING
1. In a medium large bowl, mix the ripe avocados, lime juice, cayenne pepper, chopped tomato, cilantro, and salt to form a chunky paste
SERVING
2. Serve immediately with tortilla chips - 32.5806
Guacamole
MAKING
1) In a large bowl using a fork mash the avocado.
2) Stir all the ingredients except the last. Add salt to taste.
SERVING
3) Serve with Tortilla Chips or Pita Chips. - 36.4944
Mexican Dip
MAKING
1. Peel the avocado and mash it with a fork.
2. Mix the rest of the ingredients with the mashed avocado.
SERVING
2. Serve with celery sticks or tortilla chips. - 27.6944
Southwestern Guacamole
Combine avocado and dressing in a small bowl until blended.
Serve with tortilla chips. - 20.1656
Easy Spicy Guacamole
Cut avocados in half, remove pit, and scoop out pulp.
Coarsely mash pulp with a fork.
Stir in lemon juice, salt, chiles, and hot pepper seasoning (Or, for a smooth dip, whirl in a blender.)
Serve with crisp-fried tortillas or tortilla chips. - 28.1714
South Of The Border Guacamole
Cut each avocado lengthwise in half; remove each pit.
With spoon, scoop flesh from peel into medium bowl.
Add onion, cilantro, lime juice, chiles, salt, and pepper.
With potato masher, coarsely mash mixture; stir in tomato.
Transfer to small serving bowl and... - 39.6675
Spicy Nachos
In a large skillet cook meat, onion, and garlic until meat is brown, stirring to break up pieces.
Drain off fat.
Stir in beans.
Arrange tortilla chips on two 12-inch ovenproof platters.
Add layers of meat mixture, olives, and chili peppers.
Sprinkle with... - 32.8034
California Cowboy Caviar
In a large bowl mix vinegar, hot sauce, oil, garlic, salt and pepper.
Add the cubed avocado and mix gently to coat.
Add the peas, corn, onions, cilantro and tomatoes to the avocado mixture and mix gently.
Adjust taste with hot sauce, salt and pepper.
Serve... - 33.8969
Chayote-guacamole Snack
Chayote-Guacamole Snack is my snack favorite. I tasted Chayote-Guacamole Snack first at my friend's home. It was so good I had to learn how to make it at home. Yum, yum, yummy! - 37.4334
Guacamole
Mash avocado with fork slightly.
Add tomatoes, onion and chiles and chop finely.
Add remaining ingredients and adjust seasonings to taste.
Serve with fried tortilla chips (tostaditas).
NOTE TO COOK: This must be made, if not at the last minute, at least... - 35.7856
Mexican Platter
If Mexican is your pick, don’t you miss to give this Mexican Platter a try. Cheese, sour crea, avocados, black olive combines so deliciously to brew this Mexican platter. Try this dish for your mexican party! - 35.398
Guacamole
Combine avocados, tomato, salad dressing, onion, and salt.
Mix well; chill.
Place in individual bowls.
Serve on plates.
Sprinkle with bacon garnished with tomato wedges and tortilla chips. - 28.093
Guacamole
Using metal blade, process chiles with on-off bursts until coarsely chopped.
Peel avocados, remove pits, and cut into chunks.
Distribute over chiles and process with on-off bursts until mashed.
Stir in lemon juice, salt, pepper, and other seasonings to... - 29.6892
Guacamole Dip
1. Combine all ingredients with electric mixer or blender until smooth.
2. Store in covered container with avocado seed in center.
3. Dip using fresh vegetables or Toasted Tortilla Chips - 29.4148
Guacamole Two
MAKING
1)Mix avocado,tomatoes, cilantro, lemon juice, clove and garlic and few drops of hot sauce, to taste.
SERVING ... - 32.1763
Classic Guacamole
MAKING
1.Use a fork to mash avocado fruit and add lemon juice, tomato, garlic, chili powder and Tabasco sauce to it.
2.Refrigerate for 1 hour.
SERVING
3.Serve Guacamole with Tortilla chips. - 32.6396
Guacamole Mayonnaise
MAKING
1. Take a serving bowl and rub the sides of it with garlic
2. In a bowl, mash avocados with a fork, pour lemon juice
3. Stir in the remaining ingredeints except mayonnaise
4.Stir in the mayonnaise
SERVING
5. Serve with tortilla chips - 37.0725
Guacamole
Mix all the ingredients together in a glass or plastic bowl.
Cover surface directly with plastic wrap and refrigerate 30 minutes to blend flavors.
Serve with tortilla chips. - 33.4639
Fiesta Appetizer Pie
The fiesta appetizer pie is a an appetizer pie made with mashed avocados as the bottom layer. Spiced and filled with sour cream, taco sauce, green onions and cheese, the fiesta appetizer pie can be served as an appetizer before meals at dinner parties. - 36.4657
Traditional Guacamole
MAKING
1. Halve the avocados and remove the stone.
2. Use a small spoon to scoop out the flesh into a small bowl.
3. With the back of the spoon, mash the avocado flesh lightly.
4. Add remaining ingredients and mix well.
5. Turn into a serving bowl
SERVING
6.... - 37.7351
Seven Layer Dip
Preheat oven to 325 degrees.
Brown meat and add the taco seasoning as instructed on the packet.
Place in the bottom of a 9 x12 casserole dish.
This is the bottom layer.
Next peel and mash avocados and mix well with the tomatoes, onion and cilantro.
Spread... - 41.0987
Seven Layer Tex Mex Dip
1. Preheat oven to 350°F. In medium bowl, combine beans, 3 tablespoons salsa, half of green onions, and garlic. Mash until well combined but still slightly chunky. Spread in bottom of 9-inch glass pie plate.
2. Sprinkle Jack cheese over bean mixture, then... - 33.8278
Eight Layer Spread
In a small mixing bowl stir together the refried beans, chili peppers, and hot pepper sauce.
Spread bean mixture on a platter making a layer about 1/4 inch thick.
Then spread the sour cream in a layer atop the beans; spread a layer of salsa atop the sour... - 33.9775
Stacked Guacamole Salad
Make guacamole dressing and set aside.
Pile lettuce on 2 large plates.
Top with a layer of zucchini slices.
In a pan over low heat, place beans and garlic powder and heat, stirring, until hot and bubbly.
Spoon half the beans over each salad, cover with half... - 39.0137
Midget Tacos
1. Halve avocado; peel and pit. Mash with a fork in a medium-size bowl. Peel tomato and halve; seed one half, then chop fine; stir into avocado with onion, garlic, lemon juice, liquid red-pepper seasoning, salt and chili powder. Chill a half hour to season.... - 30.7349
Guacamole (mexican Dip)
The guacamole is one of the best and healthiest dips. Prepared with mashed ripe avocados, the guacamole is flavored with chili powder, garlic, tabasco sauce and pepper. Combined together with mayo and minced onions, the guacamole can be served with cracker or... - 35.6329
Rich Guacamole
MAKING
1. Halve the avocadoes and remove the stones.
2. Scooping the flesh out, sprinkle a little lemon or lime juice to prevent discoloration.
3. Into a mixing bowl coarsely mash the avocado flesh and the remaining lemon or lime juice.
4. Add the garlic,... - 38.1596
Ortega Guacamole
COMBINE avocados, 1/3 cup salsa, sour cream, onion, cilantro, lime juice, garlic and salt in medium bowl.
Cover; chill for at least 1 hour.
Garnish with additional salsa. - 27.541
Layered Taco Appetizer
MAKING
1) Onto pizza plate, layer first the refried beans
2) Then layer the olives, topped with chilies, the avocado dip, tomatoes and then sprinkle in the cheddar cheese
SERVING
3) Serve the plate accompanied with some corn chips or tortillas - 33.2952
Japanese Style Guacamole
This is not your ordinary avocado dip. Surprise your guests with this zingy Japanese variation of the Mexican classic. This fusion dip recipe is just in time for the game season. Serve it with chips, use it in sushi, summer burgers, taco or just about... -
Midget Tacos
GETTING READY
1) Halve avocados, skin and pit.
2) Halve tomatoes and peel. Deseed and chop finely.
3) Halve remaining tomato and cut into tiny triangles for garnish.
4) Quarter each tortilla.
MAKING
5) In a medium-size bowl put avocado and mash with a... - 45.8219
Layered Nacho Dip
Combine first 3 ingredients; spread mixture in an 11-x7-x 1 1/2-inch baking dish.
Bake, uncovered, at 350° for 20 minutes or until thoroughly heated.
Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.
Spread avocado dip over warm bean... - 35.0342
Guacamole With Peppers
1. Line a strainer with cheesecloth or paper towel and place over a bowl. Spoon in the yogurt and let it drain for 30 minutes. Discard the liquid.
2. While the yogurt drains, in a medium-size bowl, combine the tomato, onion, jalapefio pepper, cilantro, lime... - 34.4687
Spicy Guacamole
Cut avocados in half, remove pits, and scoop out pulp with a spoon; or peel.
Mash pulp coarsely with a fork while blending in lemon or lime juice.
Add salt to taste and coriander, if desired.
Add chopped chiles, cayenne, or hot pepper seasoning for a touch of... - 33.5885
Guacamole-phoenix Style
Guacamole is a popular Mexican and Southwest appetizer. It is served with tortilla chips, and also used as a garnish on many dishes. - 25.1197
Fire Roasted Key Lime Guacamole
This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip. - 34.6223
Party Favorite South-of-the-border Guacamole Dip
When you want a speedy, fuss-free starter or snack, turn to the South-of-the-Border favorite, guacamole. This party favorite is a great way to spice things up on the platter. Betty presents a quick, no-hassle recipe of the good, ole guacamole in this recipe... - 105.227
Oaxaca Tostada Bites
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, place the beans.
3) With the back of a wooden spoon, coarsely mash the beans.
4) To this, add the garlic, tomatoes, lime zest, 2 tablespoons of lime juice, 1 tablespoon of cilantro, Tabasco... - 48.1264
Open Face Tacos
In a medium skillet, cook beef until browned, stirring with a fork or spoon to crumble meat.
Drain and discard drippings.
Stir in taco seasoning mix and water.
Bring to a boil.
Simmer for 10 to 15 minutes, stirring occasionally.
Arrange a single layer of... - 38.5085
Hot Pepper Guacamole
Cut avocados in half, remove pits, and scoop pulp into a bowl.
With a fork, mash pulp coarsely while blending in lime juice.
Add garlic and tomato; season to taste with salt if desired and hot pepper seasoning.
Serve with chips for dipping.
Makes about 2 cups - 27.21
Super Quick Nachos
1. Heat oven to 400°. Line cookie sheet with aluminum foil.
2. Place tortilla chips in single layer on cookie sheet. Top with salsa. Sprinkle with cheese. Bake about 4 minutes or until cheese is melted. - 22.3514
Guacamole With Worcestershire Sauce
In a small bowl, use a fork to mash avocado.
Stir in lemon juice, salt, green chili, Worcestershire sauce, onion, hot pepper sauce, garlic and tomato, if desired. - 31.5925
California Style Chicken Nachos
GETTING READY
1. Preheat the oven at 500° F temperature
2. Separate the corn chips and select 32 whole triangles.
3. Arrange all these on a large baking sheet.
MAKING
1. Spread the cheese evenly over each of the chips
2. Bake 3 minutes... - 41.2132
Spicy Chicken Nachos
1. Mix chicken, cheese, sour cream and chilies in 2-quart casserole. Cover tightly and microwave on medium (50%) 8 to 10 minutes, stirring every 3 minutes, until cheese is melted and mixture is hot.
2. Place about 2 cups of the tortilla chips on each of 4... - 22.9003
Super Bowl Sizzling Ball Park Nachos
Super Bowl celebrations are incomplete with crunchy munchies. And something as zesty and crisp as nachos perfectly fills in the need for mindless munching during the big game. Betty's recipe of these park nachos is so amazing that you can't stop yourself to a... - 90.8103
Guacamole
MAKING
1)Make a coarse pulp of avocados by mashing it.
2)Place the mash in a stainless steel bowl or china.
3)Add in onion, tomato, cloves, chilies, lemon juice, cilantro, salt, white pepper. Mix very well once with a fork or wooden spoon.
4)Ideal consistency... - 40.9106
Seven Layer Tex Mex Dip
In a medium bowl, stir together the refried beans and salsa.
Spread the bean mixture on a 9" platter or in a pie plate.
Spread the yogurt cheese or sour cream on top of the bean layer.
Then layer the shredded cheese, tomatoes, avocados, green onions and... - 35.6443
San Diego Salad
Prepare Creamy Cumin Dressing; set aside.
Arrange large outer lettuce leaves on 4 dinner plates.
Finely chop inner leaves and arrange over whole leaves.
Top with chicken, cheese, salami, and orange slices.
Pit, peel, and slice avocado; add to salads.
Garnish... - 32.976
Black Bean Soup
MAKING
1)In a food processor, make bean puree. Add water to adjust consistency.
2)Saute together, bean puree, butter, garlic, onion and bacon.
3)Season with pepper and add in powdered chicken stock.
SERVING
4)Serve in bowls, with tortilla chips and garnished... - 41.8289
Layered Taco Appetizer
Layer ingredients on a 12-inch pizza plate in order listed.
Serve with tortilla or corn chips. - 21.1696
Tostada Salad
Brown ground beef in skillet; drain fat.
Add taco seasoning mix, water, seasoned salt and beans.
Cover and simmer for 10 minutes.
Reserve some of the tomato wedges, avocado slices and tortilla chips for garnish.
Combine the rest with remaining ingredients in... - 37.6639
Southwest Nachos
GETTING READY
1) Take a plate to place 10-12 tortilla chips. Take 2 teaspoons retried beans to spread on each tortilla chip. Use grated cheese to sprinkle on top.
MAKING
2) Set your microwave at Power Hi and cook for 2 minutes until the cheese melts down and... - 39.9311
Chipotle Chicken Tostadas
Preheat oven to 425 degrees.
Coat tortillas with spray on both sides.
Cut tortilla into 1/8 s.
Place each piece into muffin pan slots with the corners pointing up in order to create a triangular bowl look.
Bake 6-8 minutes or until they are golden brown... - 42.4886
Chalupas Laredo
Brown meat in large skillet for approximately 20 minutes.
Add garlic salt, pepper and beans, and simmer 10 minutes.
Spoon onto tortillas.
Mix vinegar, olive oil, cucumber, lettuce, tomatoes, onions and avocado together and spoon over meat mixture.
Top with... - 30.8819
Home Made Guacamole Mold
In a small bowl, stir gelatin into cold water.
Let stand for 3 to 4 minutes to soften.
In a small saucepan, bring chicken broth or bouillon to a boil.
Stir into gelatin mixture until dissolved; set aside.
In a medium bowl, mash avocados.
Stir in lemon juice,... - 40.8996
Texicali Salad
Brown meat, drain.
Stir in beans; simmer 10 minutes.
Mix together meat mixture, lettuce, process cheese food, avocados, tomatoes and onions.
Add dressing and chips; mix lightly. - 28.8459
South Texas Layered Dip
Spread refried beans on bottom of casserole dish.
Mix sour cream and taco seasoning; spread on top of beans.
Spread with picante; mix avocados with lemon or lime juice and spread over picante; layer tomatoes, onions, cheese, and olives.
Cover, chill, and... - 37.9742
Dude Ranch Salad
MAKING
1) Take a medium size skillet and stir fry ground beef and beans.
2) Take a salad bowl and mix beef with the remaining ingredients.
SERVING
3) Garnish with avocado slices and chips and serve. - 38.8653
Guacamole Dip
Combine all ingredients except bacon.
Refrigerate 30 minutes or until served.
Just before serving, add bacon or use as a garnish.
Serve with tortilla or com chips.
TIPS:
To prepare with blender, cut avocado into large pieces and puree at medium speed.
Add... - 30.0579
Guacamole With Sour Cream
Great Guacamole recipe.This is an absolutely wonderful Guacamole dip recipe,you can have with chips or tortillas. - 31.0945
Five Layer Mexican Dip
MAKING
1) Mix together the beans and salsa in a small bowl.
2) In a different bowl, blend together the yogurt and avocado.
3) Layer the ingredients in a shallow serving dish starting with the bean mixture.
4) With the avocado sauce, top the mean mixture and... - 36.0131
Taos Salad Toss
In salad bowl combine lettuce, beans, and olives; chill.
To make dressing, blend avocado and sour cream.
Stir in Italian dressing, green chili peppers, onion, chili powder, salt, and dash pepper; mix well.
Chill.
Spoon avocado dressing in center of... - 38.9062
Southwest Orzo And Bean Salad
1. In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Add pasta and cook until barely tender to bite, 9 to 11 minutes. Drain and rinse with cold water.
2. In a large bowl, mix pasta, beans, corn, tomato, cilantro, onions, lime... - 31.5492
Creamy Mexican Guacamole
1. Place lemon peel and lemon juice in a blender or food processor. Pit and peel avocado; transfer avocado to blender along with cottage cheese, garlic, and salt. Whirl until smoothly pureed.
2. Spoon guacamole into a serving bowl and gently stir in minced... - 28.448
Super Nacho Appetizer
GETTING READY
1) Preheat oven to 400°F before baking.
MAKING
2) In a skillet, brown beef and sausage together and drain well.
3) in a greased 13-in x 9-in x 2-in baking pan, layer meat, retried beans, green chilies, cheese and taco sauce and bake for 20... - 44.3798
Salad Nachos Vinaigrette
1. In a bowl, stir together the refried beans and jalapeno peppers.
2. In another bowl, whisk together the lime juice and mustard. Season with 1/4 teaspoon of the salt and black pepper to taste. Gradually whisk in the corn oil. Mix until incorporated and set... - 40.9574
Veggie Wrap
Veggie Wrap is tasty breakfast made from grains eggs cheese vegetable. Specially great for kids holiday. - 39.2543
Classic Nachos
MAKING
1. On a microwave-oven-safe platter arrange about one-third of tortilla chips and spray one-third of chopped green chilies, chopped onions, ripe and green olives and cheese over it.
2. Cook the dish for about 1 ½ minutes at high until the cheese is... - 31.1045
Pomegranate Chunky Guacamole
Pomegranate seeds add a fresh beauty and taste to guacamole, and the chunky style livens up the recipe. Try this combination with pico de gallo for a fast, fresh, delicious guacamole. It's also great on everything from chips and cucumber rounds to turkey... - 25.1589
Guacamole
Combine first 7 ingredients in a medium bowl, stirring well.
Cover and chill. - 27.5709
Super Bowl Crunchy Macho Nachos
Nachos are a buffet table staple. Earn the trophy with this sporty, crunchy macho nachos that will send your football fanatic crowd on a frenzy. Get streaming the video recipe and treat your guests to the most crunchy, yummy nachos ever that will fetch you a... - 95.1727
Fiesta Nachos
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. Use a pizza cutter to divide each tortilla into 6 wedges.
3. On a 15-inch round baking stone, starting from outer edge, arrange tortilla wedges slightly overlapping the wedges with points toward the... - 42.6436
Emmber Classic Sliced Roast Beef Tex Mex Fajita Skillet
1. Combine fajita sauce, mushrooms and onions in a bowl.
2. Cut sliced roast beef into 1 -inch strips. Heat on a flat grill until warm.
3. Heat a cast-iron skillet until smoking. Place the vegetable mixture in the skillet, top with roast beef, and garnish... - 27.1587
Nachos
Spread tortilla pieces about one layer deep (they overlap) in each of 2 low-rimmed 10 or 11-inch round pans or ovenproof plates.
Sprinkle tortillas evenly with cheese; then top with chiles.
Place both pans, uncovered, in a 400° oven for about 5 minutes or... - 27.6262
Seven Layer Fiesta
1. In a large shallow bowl or glass baking dish, spread warmed refried beans in a 1/2-inch layer across the bottom. Repeat layering with other ingredients, as desired, making effective use of the variety of colors and flavors.
2. Garnish with sliced ripe... - 25.1057
Mexican Bean Dip
In a 1 1/2 quart serving dish or pottery fondue dish, mix together beans, cheese, chili peppers, tomato, and chili powder.
Cover with a lid or plastic wrap.
Microwave on medium (50%) for 4 to 5 minutes (stirring after 2 minutes) or until heated... - 30.5248
Guacamole Tostadas
To prepare beans either cover with water and soak overnight, or cover with water and bring to boil; boil 2 minutes and allow to sit in water for 1 hour.
After soaking beans drain off soaking water.
Cover beans with fresh water and cover pot.
Bring to... - 36.1792
Mesquite-grilled Fajita Kabobs
To make salsa, toss avocado with lime juice in a mixing bowl.
Stir in tomatoes, onion, and cilantro.
Mix and cover loosely.
To make marinade, combine garlic, onion, beer, cilantro, and pepper in a bowl.
Divide chicken pieces between 2 large self-sealing... - 38.2296
Crab Tostadas
Prepare Tomatillo Salsa; cover and refrigerate.
Pour oil to a depth of 1/2 inch into a 10- to 12-inch frying pan over medium-high heat.
When oil is hot, add tortillas, one at a time, and cook, turning once, until crisp and golden brown (about 30 seconds per... - 38.261
Grilled Chicken Taco Salad
1. Prepare a hot fire in a barbecue grill or preheat broiler. Use your hand to flatten chicken to an even thickness, then place in a shallow dish. Add olive oil, lime juice, chili powder, salt, and pepper. Turn to coat. Let stand 20 minutes.
2. Grill or... - 30.5534
Chicken Salad Ole
Preheat the oven to 400° F.
Spread the chicken nuggets on a baking sheet and bake, uncovered, for 7 minutes or until crisp and lightly browned.
Meanwhile, arrange the lettuce in an even layer on a large platter.
Layer the tortilla chips, avocado, tomatoes,... - 35.1441
Taco Salad
For tomatillo guacamole, in a small mixing bowl stir together the tomatillos, avocado, chili peppers, and garlic salt.
Cover surface with plastic wrap and chill the mixture till serving time.In a medium skillet cook the meat and garlic till meat is... - 38.2937
Ceviche
GETTING READY
1) Make out 1- x 1/4-inch strips from the fish.
MAKING
2) Place inside a glass or earthenware bowl, but not metal.
3) Pour in 3/4 cup lime juice to cover the fish.
4) Place inside the refrigerator to marinate for 2-4 hours by covering with a... - 47.2729
Diego Rivera Mexican Strata
GETTING READY
1) Preheat oven moderate to 350 degrees.
MAKING
2) In a skillet heat oil and saute beef with chopped onion till meat and onion is cooked.
3) Stir in dry taco seasoning and water and simmer for 10 minutes.
4) Spread retried beans in the bottom... - 43.977
Next Day Chicken Fiesta Salad
GETTING READY
1. Prepare tomatoes by cutting into thin wedges.
MAKING
2. In a large bowl place lettuce such that it settles to the bottom of the bowl.
3. In a plate place to layer as follows cheese, beans, chicken or turkey, tomatoes, jicama and if desired,... - 44.7609
Taco Salad
1. In 10-inch skillet, heat oil over medium heat. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Stir in garlic, chili powder, and cumin; cook 30 seconds. Add ground beef, breaking up meat with side of spoon; cook until no longer... - 36.5551
Super Nachos Dinner
8 cups fried tortilla pieces or corn flavored chips Crumble beef into a 1 1/2 quart casserole.
Remove casings from sausage, cut into small pieces, and add to beef.
Cover with a lid or wax paper.
Microwave on HIGH (100%) for 2 minutes.
Drain off fat.
Add large... - 41.9346
Loaded Nachos
A real quick and easy snack. Watch this video and prepare this delicious dish with the goodness of avocado, tomatoes, olives with a dash of lemon juice. Want more?? Its loaded with cheese. This is an amazing video showing this yummy dish which is a favorite... - 125.643
Taco Casserole
A great little twist on a mexican casserole dish - 46.1148
Mexican Shrimp Appetizer
In a bowl, combine catsup, lime peel, lime juice, wine, salt to taste, and hot pepper seasoning.
Add shrimp and toss to coat completely.
Cover and chill for at least 4 hours or until next day.
Prepare guacamole; mound in center of a round serving plate.
Drain... - 34.8205
Mexican Chicken Salad
Mexican Chicken Salad is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this salad recipe to them, I bet everyone will praise for your creativity. - 46.4074
Mexican Orange Roughy Salad
GETTING READY
1. To prepare the fish thaw if frozen and cut into 1-inch pieces.
MAKING
2. In a large skillet combine water and salt and bring to boiling.
3. Add fish, return to boiling and reduce heat.
4. With cover let it simmer for 3 to 6 minutes until... - 45.7941
Layered Shrimp Dip
GETTING READY
1)Thaw frozen shrimp.
2)Keep aside 6 shrimps for garnishing. Chop up all remaining shrimp.
MAKING
3)In a medium bowl, mix together, sour cream and cream cheese. Add in Worcestershire sauce, red pepper, garlic and lemon juice.
4)Take a 8 inch... - 42.5816
Classic Nachos
1. Preheat the oven to 475°. Dollop each tortilla chip with 1 teaspoon of the refried beans. Arrange the chips, bean-side up, in a single layer, on two large jelly-roll pans or edged baking sheets.
2. Top each chip with a slice of jalapeno pepper. Sprinkle... - 32.9469
Mexican Carrot Soup With Guacamole
Combine carrots, onion, celery, and 1 cup stock in saucepan.
Cover and simmer 20 minutes.
Put vegetables and stock in a blender and puree vegetables or put vegetables through a sieve.
Add salt, pepper, and remaining stock and cream.
Simmer soup in top of... - 37.6973
Mexican Cobb Salad
Place 2 cups mixed salad greens on each of 4 individual plates.
Arrange 1/4 cup tomato, 1/4 cup onion, 1/4 cup jicama, 1/4 cup bell pepper, 1/4 cup corn, 1/4 cup avocado, and one-fourth of beans in individual rows over the salad greens on each plate.
Sprinkle... - 29.086
Layered Sombrero Dip
MAKING
1) Into a skillet, saute the beef on high heat till evenly browned
2) Drain off any excess fat
3) Add in water and the taco seasoning and reduce the heat to a low to bring down to a simmer for at least 10 minutes till the mixture meat gravy has turned... - 42.6871
Nachos Olive Dip
Combine all ingredients in a medium bowl.
Cover and chill at least 2 hours.
Serve with fresh raw vegetables, commercial baked tortilla chips, pita wedges, commercial breadsticks, or Melba rounds. - 27.1825
Mexican Artichoke Dip
Combine all ingredients; stir well.
Spoon mixture into a lightly greased 1-quart baking dish.
Bake, uncovered, at 350° for 20 minutes or until lighdy browned.
Serve warm with tortilla chips or Melba rounds. - 27.8741
Nachos Olive Dip
1. Combine all ingredients in a medium bowl. Cover and chill at least 2 hours. Serve with raw vegetables, baked tortilla chips, pita wedges, commercial breadsticks, or melba rounds. - 29.1769
Layered Sombrero Dip
COMBINE beans and 1/2 cup chiles in small bowl.
Spread over bottom of 8-inch-square baking dish.
COMBINE avocados, 1/4 cup salsa and sour cream in small bowl; blend well.
SPREAD avocado mixture over beans.
Top with remaining salsa, cheese, remaining chiles,... - 31.9775
Fresh Guacamole Dip
Check out the video of the yummy and delicious Fresh Guacamole Dip. Straight from the Mexican cuisine a great dip prepared by chef Jenny. Very easy and simple to prepare. Best served with nachos, tortilla chips, or celery sicks. - 82.1737
Brunch Egg Nachos
Crumble sausage into a cold frying pan.
Place over medium-high heat, add onion, and cook, stirring, until meat is lightly browned; drain off fat.
Stir in chiles, then set aside.
Divide tortilla pieces among 4 shallow 1 1/2 to 2-cup ramekins or ovenproof... - 37.0456
Guacamole
Put all of the ingredients together into a blender or food processor.
Pulse on and off, pushing the big pieces to the bottom till it is smooth but still has recognizable chunks of tomato.
Serve with tortilla chips.
Note: Cover in an airtight container or eat... - 33.6122
Garbanzo Guacamole
1. Position knife blade in food processor bowl; add first 3 ingredients. Process 20 seconds, scraping sides of processor bowl once. Add 3/4 cup chopped onion and next 4 ingredients; pulse 5 times or until mixture is chunky.
2. Transfer mixture to a medium... - 30.2103
Easy Black Bean Salad
Black beans are nutritious and high in flavor. Monique combines beans with corn to create a nutritious low fat salad. Use Monique's recipe to create a light summery salad that is ideal with fried chicken or roast meat. -
Fajitas Stir Fry
Stack tortillas, wrap in foil, and place in a 350° oven until heated through about 15 minutes.
Meanwhile, heat 1 tablespoon of the oil in a wok or wide frying pan over high heat.
Add a third of the beef and cook, stirring, until lightly browned about 2... - 38.6716
Grilled Pork And Onion Tacos
1. Light a grill or preheat a grill pan. Arrange the cutlets and onion on a large baking sheet. Brush all over with the oil and season with salt and pepper. Season the cut lets with the chili powder.
2. Grill the onions over moderately high heat, turning... - 27.3155
Aztec Pie
MAKING
1) Take a 9-10 inch cast iron skillet and heat oil in it. Saute onions in it for about 5 minutes. Add garlic and cook for another 1 minutes. Transfer the mixture to a small bowl and set aside.
2) Crumble beef inside the same skillet. Cook over... - 46.733
Mexican Breakfast Dishes
Enjoying Mexican food in a family scale can be delightfully engaging and here are some amazing breakfast recipes. Watch Chef Tamra preparing traditional Mexican breakfast dishes along with other cooks in a Mexican resort. A lovely retreat! - 110.252
Special "casa Betty" Burritos
Looking for a super-quick way to roll up an indulgent dinner treat? Then Betty's "Casa Betty Burritos" is what you need. Mouth-wateringly good and easy to make, this yummy burritos stuffed with Spanish rice makes for a wholesome treat. It's so delish and... - 104.386
Salsa Guacamole
Have you ever tried the Salsa Guacamole. I often make it as a private treat for myself. Try making this Salsa Guacamole for yourself and you will understand why I am so addicted to it! - 38.2277
Yucatan Chile Citrus Soup
1. In soup pot, heat the oil and saute the chopped onion and chiles over medium heat. Cook until the onion is soft. Add the tomatoes and cook until soft.
2. Add the broth to the soup pot with the quartered onion, garlic, peppercorns, thyme, and salt, and... - 34.8386
Eggplant Guacamole
GETTING READY
1. Preheat the oven to 425°F.
2. With a fork, prick the eggplant all over.
MAKING
3. Roast the eggplant for 30 to 40 minutes in the hot oven, until the skin is wrinkles and lightly charred and the flesh is soft.
4. Remove from the oven and... - 45.2262
Octopus Salad
Place the octopus, one onion, the garlic, and the sugar in a large pot of salted water.
Bring to a boil over high heat.
Reduce the heat to moderately low and simmer until the octopus is tender, about 2 hours.
Drain in a colander and cool, discarding the onion... - 47.005
Mexican Salad
1. Prepare the Creamy Avocado Dressing: Drop the garlic through the feed tube of a food processor with the motor running; process the garlic until finely chopped. Turn the motor off. Add the green onions; process until the green onions are finely chopped.
2.... - 35.9097
Mexican Soup With Chicken
MAKING
1) In a large saucepan, heat up oil.
2) Add the onion and garlic to sauté and soften for 5 minutes.
3) Add dried chili, cumin, tomatoes and chicken stock.
4) Use a hand blender or food processor, to prepare a smooth pure from this.
5) Bring the... - 44.3079
Party Melon Tray
GETTING READY
1. Halve avocado, then peel and pit.
2. Cut one half into small chunks and place in a blender jar along with remaining ingredients.
3. Process at high speed for 1 minute until smooth. Alternatively mash avocado in a medium-size bowl, then beat... - 45.7219
Southwestern Salad Bar
1. Cook fajita seasoning in a large saucepan over medium heat 2 minutes or until toasted, stirring frequently. Combine seasoning, corn, 1 tablespoon juice, and cilantro in a medium serving bowl.
2. Combine onion, garlic, beans, and bell peppers in a medium... - 32.4106
Chicken Nachos
Combine chicken and 1 teaspoon salt in a large saucepan; cover with water.
Bring to a boil; cover, reduce heat, and simmer 5 to 8 minutes.
Drain chicken, reserving 2/3 cup broth.
Place chicken and 1 1/2 teaspoons cumin in container of food processor; process... - 36.1078
Mexican Chicken Soup
Preheat the oven to 350 degrees.
Place the chicken breasts skin side up on a sheet pan.
Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done.
When the chicken is cool enough to handle, discard the skin and bones, and... - 47.7382
Chicken Nachos
Preheat the oven to 375° F.
Lightly coat a 15"x 10"x 1" baking pan with nonstick cooking spray and spread the chips in an even layer in the bottom of the pan.
Toss the chicken with 3 tablespoons salsa in a small bowl and scatter over the chips, then sprinkle... - 34.5357
Spicy Beef Burritos
Prepare condiments and place on a platter or in individual bowls.
Stack tortillas, wrap in foil, and place in a 350° oven for 15 minutes or until heated through.
Meanwhile, heat 2 tablespoons of the oil in a wide frying pan over medium-high heat.
Add half... - 43.5925
Mexican Salad
1. Cook turkey in a medium nonstick skillet over medium-high heat until done, stirring to crumble. Stir in taco seasoning and 2 tablespoons water,- cook 2 minutes, stirring occasionally.
2. Combine turkey mixture, tomato halves, and next 4 ingredients, toss... - 31.8581