Avocados are packed with healthy fats and their buttery texture is so delicious. Here, our chefs show a simple avocado salad with onion and tomato spiced up with Indian Spices. This recipe is perfect for heart patients who need healthy fat and tasty low fat... - 133.796

Tuber Pasta, Avocado Salad and Grilled Steak Meal is ready to rock the chefs, all that is required to enjoy the meal is a great wine. Tina explains how she picked up the wine and finalized pasta. Nikko shows how to toss pasta in sauce. Definitely a must try... - 55.2765

Nikko and Tina are almost through with cooking, just providing a finishing touch to the sauce and prepare a salad dressing. The dressing sounds delicious with blue cheese and vinegar as the ingredients. Tina is already tasting them and licking her fingers.... - 50.7515

Chef Nikko and Tina are making an elaborate meal with Tuber Pasta, Avocado Salad and Grilled Steak on the menu. A must try for a personal celebration with someone special at home or anyone who is spending their weekend night at home should try it for great... - 57.6015

Nikko is grilling the steak to perfection while Tina is busy with the salad. Nikko has some excellent tips for grilling the steak with a perfect look of grill marks. A little idea on the grilling time would have been of great help in estimating the cooking... - 55.2765

A yummy salad is definitely the best diet food. It is packed with healthy goodness and flavors. Want to learn how to make a delicious and healthy tomato, avocado and red onion salad? Then watch this video and get ready to pleasantly surprise your tastebuds.... - 24.1656

Combine tomatoes and green onions in a small bowl, set aside. Combine oil, vinegar, salt, paprika, pepper, and garlic in a jar. Cover tightly, and shake vigorously. Pour mixture over vegetables. Cover and marinate 1 hour. Cut avocados in half lengthwise,... - 34.7654

Combine 1 envelope gelatin, sugar, and 1 1/2 teaspoons salt in a saucepan. Mix in 1/2 cup water. Stir over low heat until gelatin is dissolved. Remove from heat. Mix in remaining cold water, avocado, and 1/4 cup lemon juice. Turn into a 1 1/2 quart ring mold;... - 41.5136

Are you looking for a refreshing summer recipe? Bingo!! You've got one right here. Chef Heather shares a brilliant recipe of a Tomato Cucumber an Avocado Salad which is ideal for summers. Watch it now. - 94.0099

Fry bacon until crisp; drain and crumble. Mix oil, vinegar, salt, pepper and red pepper sauce; pour over avocados. Toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours. Just before serving, place on salad greens with slotted spoon. - 29.6939

This Guacamole is an irresistible avocado dip ! Serve this amazing avocado and tomato dip with corn sticks to your guests as a meal starter and tell me what you think about the dish ! Your sugesstions for this fabulous Guacamole are welcome! - 32.9027

1. Mix vinegar, orange juice, orange rind, salt and pepper in medium bowl. Gradually add oil, whisking continuously, until dressing is thoroughly blended. 2. Add tomatoes, chopped co-riander, onion and chili to dressing; toss lightly to mix. Let stand,... - 30.9232

Try this version of amazingly delicious Avocado Tomato Cocktail recipe. An effortlessly prepared side dish recipe; the Avocado Tomato Cocktail is a dish that you would surely love to talk about with us! - 38.0886

Mix lemon juice and water together in a small bowl. Slice peeled avocado and dip into lemon juice mixture. Drain. Line a large serving platter with lettuce leaves. Arrange avocados, ham, tomatoes and onion rings in a decorative spiral fashion on lettuce... - 36.7392

1. Combine chicken breasts, water, celery, onion, salt and cayenne in a large frying pan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth; cool. Chill about 45 minutes. Pull off skin and carefully remove meat from... - 28.9687

Place the mackerel in a shallow serving dish and pour over the lemon juice. Sprinkle over the salt and pepper and set aside for at least 4 hours. In a medium sized mixing bowl, combine the oil, tomatoes, onions, olives, oregano, chillis and wine and stir... - 35.7952

Here, the chef is showing a simple way to jazz up your regular guacamole with some boiled or grilled shrimps. Chef is brimming with intelligent ideas and that's what reflects in his recipe video. For small gatherings, pass on your tortilla chips with a bowl... - 79.1995

1 In a food processor or blender, whirl the avocado, tomato, onion, and water forabout 30 seconds. Add the mayonnaise, lemon juice, salt, and paprika and whirl for 1 minute or until smooth. Will keep, covered and refrigerated, for up to 4 days. - 27.6078

Fry bacon in 10-inch skillet over medium heat until crisp. Remove from skillet and drain; crumble and reserve. Cook and stir onion in bacon fat until tender, about 5 minutes. Stir in vinegar, sugar, salt and pepper sauce; heat to boiling. Pour over tomatoes,... - 32.9611

Have a look at this impressive video that shows an incredible recipe for a healthy green salad. See the video to make this salad for holidays, picnics or any occasion. Surely the salad would turn out to be truly irresistible and flavorful. - 139.539

This is an easy Thai'd up salad. Thai salads (Yams) are usually the hottest part of a Thai meal, but you can tame this salad by controlling the amount of minced chiles used. For more gorgeous foodie photos http://www.flickr.com/photos/fotoosvanrobin/ - 45.3143

Sallop avocado salad is a lovely seafood salad. Prepared with vegetables and herbed with basil, the scallop avocado salad also has walnuts in it for an added crunch. Chilled and tossed to serve, this makes a great accompaniment for meals. - 43.7657

1. In 3-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Add red kidney beans, tomatoes with their liquid, salt, and hot-pepper sauce; heat to boiling. Reduce heat to low; cover and simmer 10 minutes. 2. In cup, stir water and... - 32.7835

Heat oil in a wide frying pan over medium heat. Add onion and chiles and cook, stirring, until onion is soft. Stir in zucchini and cook, stirring, until zucchini is bright green and tender crisp. With a slotted spoon, transfer zucchini mixture to a bowl. If... - 39.0216

Avocado Egg Salad is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 36.6002

Avocado Guacamole is a special dish from Mexican cuisine. Find out how the chef makes us feel comfortable with making a Mexican dish with ease along with some valuable tips on how to alter the recipe to suit your taste. Anyone who is dreads trying out new... - 109.414

1. Halve 2 avocados, remove the stones and the skin with a sharp knife. Slice the flesh. 2. Peel and segment the oranges. Cut off the stalk end of the tomato, slice and discard the seeds. Peel the onions and slice, separating into rings. 3. Cut off the... - 34.8342

MAKING 1. In 1/4 cup cold water, add the 1 envelope gelatin and soften and then add 1/2 cup boiling water. 2. Add the 1 teaspoon salt, lemon juice and hot sauce and mix well and then chill until thickened. 3. Stir in avocados; add food coloring and then pour... - 48.89

Combine pickles and onion. Blend in pepper. Add tomato, avocados and salt. Toss lightly with mayonnaise. Serve on lettuce. Garnish with olives. - 34.5263

In a large bowl combine the cooked rice, chopped chicken, sliced celery, and sliced green onion. Cover the rice mixture; chill for several hours. Use a sharp knife to cut the avocado in half lengthwise. Twist the avocado gently to separate the two halves. Tap... - 35.0031

Mix all ingredients with enough mayonnaise to cover. Serve. - 25.8161

Combine all ingredients except tomatoes. For each serving, spoon out salad on a bed of lettuce on an individual serving plate. Surround with tomato wedges, peeled if desired. Serve with Louis Dressing. - 20.9409

Now since you are ready with the dressing, its time to proceed to the next step. Watch this video now to learn how to assemble the salad. - 102.433

Are salads an integral part of your menu? Try this wonderful Vegetable Salad with Avocado Dressing now. This delicacy is sure to impress everyone in your dining room. In this part of the video, chef demonstrates how to get started. - 101.746

If you have not yet tried Kale and Avocado salad, you're missing a delicious dish! Make this this enticing salad with Karen and stir your senses with the fantastic combination of kale, tomatoes and avocado. - 111.451

Melt butter in small saucepan and stir in curry and salt. Add tomato and green onions. Saute until soft. Stir in lemon juice, sour cream, and shrimp. Heat, but do not boil. Serve in avacado halves on lettuce leaves. Garnish with tomato wedges if desired. - 34.2065

Arrange spinach, ham, tomatoes, mushrooms and cucumber in individual salad bowls. In blender container or food processor, puree avocado, lime juice, yogurt, onion, sugar and salt; drizzle over salads. - 30.8744

Gently mix tomato, beans or peas,- green pepper celery, onion, olives, cheese and French dressing. Season to taste with salt and pepper; chill. Just before serving, cut avocados lengthwise into halves; remove seeds and skin. Sprinkle with lime juice. Arrange... - 34.6465

Place shredded lettuce on a large serving plate. Arrange tomato wedges, sliced olives, and onion rings on lettuce; sprinkle with cilantro. Serve with Avocado Dressing. - 26.5241

Mix oil, vinegar and chilli powder. Dice and add to oil mixture all ingredients except lettuce and bacon. Arrange lettuce on a dish, pile avocado pear mixture on top and garnish with the bacon. - 35.0228

Calling all salad lovers, here's a fine tuna and avocado salad which will pep you up anytime of the day. The chef aptly calls it healthy as the ingredients used are fresh and tossed up in a light dressing that will refresh you. Whip up a bowl right away. - 68.9522

What better way to show love to your mother than Baked Burrito, Grilled Asparagus, and Avocado Salad. Unbelievably, you can prepare these delicious dishes right in your kitchen with ample guidance from Bale Dave. The menu is decided; you just have to cook... - 68.9551

Move over honey mustard or chili lime! Here’s a new salad dressing that will win everyone’s heart. Silky, smooth and luscious, this creamy dressing mixes well with almost anything — be it your leafy greens or roasted chicken. What’s more, it can... - 32.0826

Peel, pit, and dice avocado. Combine with remaining ingredients. Blend in electric blender for 1/2 minute, or until light and fluffy. Chill; serve on lettuce leaves with French dressing - 28.0046

The night before, combine dressing ingredients in a jar. Leave overnight at room temperature. The next day, strain the dressing; discard chilies and garlic. Set aside a little of the dressing. Pour the rest of the dressing into the bottom of a salad bowl. Cut... - 42.9606

Remove avocado seed; skin. Slice lengthwise again; sprinkle with lemon juice. Line salad bowl with greens. Arrange avocados, tomato, cheese, zucchini and peppers over greens. Combine remaining ingredients, beating or shaking well to blend. Pour over... - 36.5955

Chop tomato very fine in wooden bowl;add pulp from avocado, and mash with silver fork or wooden spoon. Blend in remaining ingredients; mix thoroughly. As a dip, serve in bowl surrounded with crisp crackers or raw vegetables. For salad dressing, increase lemon... - 25.1405

Filled tomato rossetes is a beautiful cottage cheese stuffed tomato preparation made with avocados. Made with a filling of avocados with sour cream and cottage cheese, the filled tomato rosettes can be topped with chives or green onions and served as a side. - 33.8472

Mix together the avocado, crabmeat, celery, radishes, spring onions, vinegar, lemon juice and salt and pepper to taste. Line 6 small glass dishes with lettuce leaves and pile the avocado mixture on top. Mix together the mayonnaise and tomato puree, then spoon... - 30.036

MAKING 1. In a small pan, soften gelatin in lemon juice 2. Pour this into 3/4 cup boiling water. 3. Mix in tomato sauce and Worcestershire sauce and chill. When cold, fold in celery, onion, shrimp, olives and avocado. 4. Pour into mold; refrigerate until... - 39.9059

Cut avocados in half lengthwise, remove seeds, and scoop out avocado. Set aside avocado shells. Position knife blade in food processor bowl, add avocado. Top with cover, process until smooth. Combine avocado puree and remaining ingredients except tortilla... - 34.6733

Cut off a few slices of cucumber and onion; save for garnish. Chop remaining cucumber and onion in small pieces. Put onion, cucumber, avocado, oregano, oil, and vinegar into a tureen or serving bowl. Stir in tomato juice. Top with reserved cucumber and onion... - 34.1886

Mix together all the vegetables in a large bowl. Combine the remaining ingredients in a separate bowl and mix well. Pour over the vegetables and toss until well combined. You can omit the cabbage or lettuce and substitute other preferred vegetables. This is... - 32.0148

In a pan, combine gelatin and 1/4 cup cold water; let stand for 5 minutes to soften. Stir in 1 1/2 cups water, place over medium heat, and stir until gelatin is dissolved; let cool. Peel, pit, and mash avocados; mix with lemon peel, juice, sour cream, onion,... - 37.2641

Arrange outer leaves of lettuce in a shallow serving bowl. Shred remaining lettuce. In a large bowl, mix together oil, vinegar, chilies, and shallot; add shredded lettuce and toss lightly. Spoon into lettuce-lined bowl and arrange chicken on top. Spread with... - 36.2666

Tear the lettuce into bitesize pieces, and place in the bottom of a large salad bowl. Layer all the remaining ingredients except the chili. Heat chili to boiling. Just before serving, pour chili over all, and toss well. Serve immediately. - 28.5342

Combine greens, green onions, pepper, olives, and tomatoes in large salad bowl. Sprinkle with cheese. Top with avocado dressing. Toss lightly but thoroughly. - 28.4684

Divide the salad greens among 6 dinner plates. Carefully clean lump crabmeat, removing any shell or cartilage pieces. Arrange the crabmeat, tomatoes, avocado, and chile peppers on top of salad greens. Sprinkle with onion and cilantro. For dressing, in a... - 37.0136

Dissolve gelatin in boiling water. Stir in chili sauce and hot pepper seasoning; chill until thick and syrupy. Peel, pit, and mash avocados. Blend with lemon juice. Add avocado mixture, onion, and celery to slightly thickened gelatin and stir until well... - 37.1729

Puree avocados, zucchini, onion, lemon juice, and chili powder in a food processor or blender; stir in tomato and salt. Refrigerate covered until chilled (about 1 hour). Serve over pork, veal, poultry, fish, or vegetable salads. - 25.0203

Living the “raw” way does not mean just eating things as is. You can actually make daily items using simple techniques. Here is a raw recipe for a stew. Using noni, this one is definitely new. -

In a small bowl, combine chiles, cilantro, onions, tomatoes, oil, and vinegar. If made ahead, cover and refrigerate until next day. Pit, peel, and quarter avocados; drizzle all over with lemon juice. Set bowl of salsa in center of a large platter and arrange... - 31.5969

Insert metal blade. Chop cilantro; leave in work bowl. With motor running, drop chiles through feed tube; continue processing until finely chopped. Transfer chiles and cilantro to a mixing bowl. Chop tomatoes. Add to chile mixture. Change to slicing... - 41.1741

1. Mix gelatin with salt, sugar and chili powder in a small saucepan; add instant broth; stir in water. 2. Heat slowly, stirring constantly, until gelatin dissolves. Let cool while preparing avocado. 3. Halve avocado; peel and pit. Press avocado through... - 33.5112

Fry hamburger; drain and let cool. Chop lettuce into bitesize pieces; chop the tomatoes, avocado and green onions. Grate the cheese. Add all ingredients, except the hamburger and Doritos, to lettuce. Just before serving, add hamburger and Doritos, slightly... - 39.49

GETTING READY 1) Cut avocados in half; discard peel and pits. 2) In a small cup, sprinkle gelatin over 1/2 cup cold water and allow to stand 5 minutes, to soften. MAKING 3) In a saucepan, pour water to 1 inch of saucepan. 4) Place the custard cup in water... - 44.1306

I love trying oodles and oodles of things and that is exactly how I came upon this Vegetarian Tostada & Avocado Dressing recipe. I have bookmarked this particular Vegetarian Tostada & Avocado Dressing recipe so that I can try it again and again. Yummm! - 38.8979

To get the most out of the Raw Food Diet, you need to eat plenty of greens. The best way to get greens into your diet is through salads, but your salads have to be tasty in order for you to want to come back for more. - 36.0218

In a small frying pan over medium heat, add oil; when oil is hot, add onion and cook until limp. Stir in tomato sauce, garlic, chiles, cumin, oregano, and bay leaf. Reduce heat and simmer, uncovered, for 10 minutes or until slightly thickened. Season to taste... - 40.9986

Avocado Soup With Condiments is perfect for your dinner parties! Serve this for your next dinner party and don’t be surprised when they take a second helping of the Avocado Soup With Condiments. - 47.5152

Here is a fantastic recipe for a fresh salsa that is DELICIOUS! It is the perfect mix of textures and flavors! My mom came up with this recipe, and it has been a regular staple in our house ever since. It is easy to make, and can be prepared the night before... - 38.7335

Pour boiling water over gelatin and stir until dissolved. Add wine and set aside. Beat cream cheese until smooth and blend in mayonnaise, lime juice, and avacado. Stir in onion, celery, salt, and gelatin mixture. Pour into 1 qt. mold. Cover and chill until... - 36.2176

Halve avocados. Remove pits; brush cut surface with lime or lemon juice. Combine remaining ingredients; fill avocado halves with mixture. Place on salad greens; garnish with tomato slices, olives, and radish roses - 31.748

Watch Chef Steve Corry make a great sandwich from lobster knuckles and fried green tomatoes. The chef also makes a delicious avocado mayo that would go with the lobster salad. The video is interesting that makes the recipe worth trying. Take a look... - 141.886

Cut 1/2-inch-thick slice from stem end of each tomato. Scoop out centers, and chop finely. Sprinkle the insides of tomato cups lightly with salt; turn upside down on paper towels, to drain. Refrigerate. Stir chopped onion and chile, lemon juice, and 1-1/2... - 42.9011

Are salads an integral part of your menu? Try this wonderful Pita Bread and Tomato Salad now. This delicacy is sure to impress everyone in your dining room. - 118.815

Get the hang of making clever melted Grana Padano cheese curls to use in this colourful salad recipe – they are delicious! - 36.6273

For some reason people go crazy when they make this dish at home and add too many ingredients. If you’re one of these people, give this minimalist version a try and see what you think. Chef John demonstrates the ancient Aztec version of this classic avocado... - 128.197

Tomato Aspic With Vegetables is an easy to prepare side dish. Enjoy this vegetable recipe and share to us how you feel about this Tomato Aspic With Vegetables. - 37.4236

Mince avocados and tomato. Stir in all other ingredients. You can use scooped out avocado shells for serving dishes if this is to be served at table. For cocktail parties use a pretty bowl. If made ahead of time, put avocado seeds in mixture to keep it green. - 31.6002

Combine lemon juice, tomato, onion, garlic, and avocado. Stir in salt, cayenne pepper, and salad oil; blend well. Arrange iceberg lettuce wedges on platter and pass dressing. - 28.5915

Craving for a delicious Guacamole but following a vegan diet? Don't worry because the solution is right here. Watch this video to learn the vegan style of preparing this classic Mexican dip with fresh avocados step by step. - 100.811

If you always enjoy homemade fresh food, then you should definitely like this recipe of guacamole. Prepared with fresh avocados to get most of the fresh flavors. Serve this guacamole with fresh vegetables. - 133.097

Craving for guacamole, but scared of ditching your diet? Try this healthy version and you won't have to fear the fat and calories. In fact, the recipe presented here is so healthful and simple that you are likely to get addicted to it for good. Plus, it... - 90.9105

In a mood to make a dip that would go best with your appetizers. Check out the video of this yummy Guacamole Dip. The chef shows us how to prepare it, the best part is that it is very simple and easy to prepare. It doesn't even take up much time preparing it. - 104.594

Looking for a classic dip which is fresh and tasty? Then take a look at this chunky Guacamole recipe to see how the chef combines avocadoes with jalapeno pepper and tomatoes to make an exotic dip with ease. This is a great Mexican dip and is best served with... - 115.536

Peel and seed avocados; mash until creamy. Add lemon juice, salt, pepper, cottage cheese, green onion and chili sauce; blend well. Blanch tomatoes; remove skins. Place tomatoes on end; cut into eighths, slicing almost to bottom. Spread petals gently; arrange... - 37.0687

This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405

1. Halve tomatoes crosswise; scoop out insides into a small bowl; dice. Turn the tomatoes upside down on paper toweling to drain. 2. Halve avocados; peel and pit. Mash in a medium-size bowl. 3. Stir in diced tomato, onion, chili pepper, garlic, mayonnaise or... - 34.8825

MAKING 1) In a saucepan, dredge gelatin over 3/4 cup for tomato juice to soften. 2) Place the saucepan over low heat, stirring constantly, until gelatin is dissolved. 3) Take the pan away from heat. 4) Stir in remaining tomato juice, the vinegar, salt, and... - 46.6042

Luscious stuffed tomatoes with celery greens and avocados is an intersting side dish or meal accompaniment for any dinner or lunch. Easy to prepare yet delicious, this stuffed tomatoes recipe is great for both vegetarians and non-veggies. - 32.9745

Peel tomatoes. Cut out stem end and any hard core. Cut from top nearly to bottom, making 6 wedges joined together at bottom. Spread apart slightly and turn tomatoes upside down on paper towelling to drain. Chill. Peel avocado and cut in half, discarding... - 41.361

Combine avocados, tomato, salad dressing, onion, and salt. Mix well; chill. Place in individual bowls. Serve on plates. Sprinkle with bacon garnished with tomato wedges and tortilla chips. - 28.093

Peel avocados and mash pulp, leaving a few small lumps throughout. Peel and chop tomato and add to mashed avocado. Add onion, lemon juice, salt, and chili powder to taste. If not serving immediately, refrigerate in covered bowl, with avocado pits immersed in... - 25.2507

Mix all ingredients except Fritos about 1 hour before serving and season to taste. Will keep overnight if covered tightly. - 25.4103

–  Sprinkle avocado with lemon juice. –  Combine avocado and other ingredients in a large salad bowl, toss and serve. - 29.0942

Combine tuna, lemon peel and juice, avocado/mayonnaise and onion; chill. Place tomatoes stem-end down; cut lengthwise to stem, but not quite through, making 6 wedges. Arrange tomatoes on greens on salad plates; spoon tuna mixture into tomatoes. NOTE: To use... - 24.1122

Cut bacon into 1-inch pieces. Cook bacon till crisp; drain on absorbent paper toweling. Cover and chill. In a mixing bowl stir together cactus strips, chopped tomatoes, chopped onion, and jalapeno strips or green chilies. Stir in oregano. Cover and chill... - 31.2284

Wash and dry endive leaves. Chop tomato, avocado, onion, and olives together in a wooden chopping bowl. Poach salmon and allow it to come to room temperature. Place endive leaves in a daisy formation in a round, shallow salad bowl. Make chopped tomato mixture... - 37.006

This Shrimp Salad tastes awesome with rice ! Try out this Shrimp Salad for lunch today and tell me if you liked it ! - 40.363

If you are looking for an economical and healthy food, this recipe is just right for you. Watch Sarah making Southwest pantry salad using some chicken strips, corn and romaine lettuce along with other flavors and ingredients. Healthy and hearty appetizer... - 106.026

1 On 4 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese. 2 Just before serving, tuck avocado wedges and endive leaves around the edges of the... - 28.3119

Make the dressing. Puree tomatoes with tomato puree, lemon juice, herbs and garlic in a blender or food processor. With motor running, gradually add the oil. Leave to stand at room temperature for 1 hour. Slice onions, peppers and fennel into very thin... - 36.2118

If you are really busy, the best way to replenish your body is with a healthy salad. What better than shrimp salad with grilled lettuce. From the kitchen of Chef Kirk Leins to yours, gear up for an entremely enjoyable treat. - 114.836

Gear up for the easiest chicken feast ever with this scrumptious Santa-Fe chicken salad. Juan Montalvo's version presents the zesty, creamy salad in a more healthy way. Just grab the ingredients and throw up a great salad together. Serve it at your next party... - 99.3355

Combine mashed avocados, onion and tomatoes. Add lemon juice and mayonnaise and gently mix together. Season to taste with salt and garlic salt. Refrigerate one hour and serve cold with- chips, fajitas or as a side dish with a Mexican casserole. - 25.9638

Wash and prepare greens. Dry well and roll in a towel to chill. Chill onion and zucchini. Put greens in bottom of salad bowl. Slice onion thinly and separate into rings. Add to greens. Tip and slice zucchini thinly onto greens. Cut avocado into halves, twist... - 40.045

Soak the soya beans overnight in the water to cover. Drain and add fresh water to cover. Bring to a boil over high heat. Reduce to low and simmer about one hour, or until the beans are tender, but not mushy. Drain well. Place the beans in a large mixing bowl... - 37.2504

Cut tomatoes in half and slice 1/4-inch thick. Peel the onion and chop fine. Slice the peppers very thin. Cut avocados in half, remove pit, and peel and slice them 1/2-inch thick. Mix ingredients together and add salt and white pepper, rosemary, olive oil,... - 38.1364

Combine seafood in a bowl, cover and refrigerate. Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions. Chill 1 hour. When ready to serve, dice the avocado. Drizzle with lemon juice and toss lightly. Add avocado to salad bowl... - 37.2484

Reserve 4 whole lettuce leaves for lettuce cups. Shred enough lettuce to make 4 cups; set aside. Blend oil, vinegar, salt, basil, garlic powder, and pepper; combine with turkey or chicken, onion, and tomato; toss gently to mix. Arrange lettuce cups on 4... - 33.7527

Combine shrimp, mushrooms, celery, carrot, onion, and water chestnuts. Prepare dressing, pour over top, and mix well. Cover and refrigerate for at least 2 hours or as long as overnight (stir well several times). - 30.744

1. Microwave chicken breast halves. Refrigerate chicken about 10 minutes or until cool enough to handle. Remove skin and bones. Cut up chicken; cover and refrigerate about 2 hours or until chilled. 2. Divide lettuce among 4 plates. Arrange chicken and... - 30.6813

How about whipping up a nice, cool and crunchy salad from leftover veggies? It is loaded with all delicious and nutritious ingredients, which you are sure to have in your refrigerator as leftovers and might have even thought of throwing away. Here is one this... - 117.154

Drain tuna; flake. Combine tuna, eggs, olives, capers and onion; toss lightly. Soften gelatin in 1/4 cup water; dissolve over hot water. Stir gelatin into mayonnaise; combine with tuna mixture. Pour into ring mold; chill until firm. Peel and quarter... - 35.9944

In a wide frying pan over medium-high heat, crumble in beef and cook with onion until meat has lost its pink color and onion is limp; drain and discard drippings. Stir in kidney beans, chili powder, cumin, and catsup; simmer over low heat for about 5... - 37.1619

Brown ground beef in medium skillet. Drain. Add onions and garlic; cook until tender. Stir in seasonings. Combine lettuce, tomatoes and avocado in large serving bowl; toss lightly. Top with ground beef mixture. - 33.7437

Fry hamburger; drain and let cool. Chop lettuce into bite-size pieces; chop the tomatoes, avocado and green onions. Grate the cheese. Add all ingredients, except the hamburger and Doritos, to lettuce. Just before serving, add hamburger and Doritos, slightly... - 33.0067

Dice potatoes, mix in grated onion and parsley. Mix vinegar and oil,- seasoning it with salt and pepper. Pour this over po- tatoes and set aside for an hour. Skin tomatoes and cut into half-circles. Peel avocados, after cutting them in half, crosswise. Cut up... - 31.8026

With a sharp knife, chop each of the greens very fines. Spread in layers in a large salad bowl, heaping up slightly in the center. Finely chop tomatoes, avocado, eggs, and bacon. Arrange these and the chicken, cheese, and chives in rows of contrasting colors... - 23.8929

Combination Salad with Browned Butter is a delicious blend of fruit and vegetables. This layered salad in lettuce cups is not only appealing to the eye, but to the tongue too ! Sliced Tomato, topped by avocado, followed by onion with a final glaze of browned... - 36.8501

Brown hamburger and then add beans (drain well); simmer together for 10 minutes. Cool. While meat is cooling, in a large bowl, shred lettuce. Add 1 chopped onion, 4 tomatoes, 4 oz. cheese, 1 avocado (chunked). Add crushed taco chips and then bean and meat... - 35.0061