MAKING 1) Slice the pear and avocado lengthways. 2) On a plate, arrange the sliced fruits in a fan shape. 3) Use herbs and vinaigrette to dress. SERVING 4) Serve right away as an appetizer or snack. Delay in serving might discolor the

MAKING 1) Rinse the watercress and arrange it in a large shallow dish so as to form a bed. 2) Cut the avocados in half, remove the stone and then cut off the skin. 3) Cut the avocado into slices and sprinkle with lemon juice so that there is no browning. 4) ..

Preheat oven to 350°F. Oil 4-cup terrine. Cut piece of waxed paper to fit bottom of terrine. Set in terrine; lightly oil top of paper. Combine shrimp, egg white, tomato paste, garlic, salt and ground red pepper in processor and puree. With machine running, ..

Oil 1 1/2-quart ring mold (or six 6- to 8-ounce ramekins). Invert on paper towels and set aside to drain. Peel and halve avocados. Transfer to processor and puree. Add mayonnaise, 2 tablespoons lemon juice, salt and pepper and mix well. Set aside. Combine ..

Heat olive oil in heavy skillet over low heat. Add squid and cook until tender, about 5 minutes. Set aside. Combine lemon juice and peel in bowl. Whisk in olive oil 1 drop at a time until mixture is thickened. Stir in garlic, onion, fennel, anise, salt, ..

Cut the avocados in half lengthwise, remove the stones and scoop out all the flesh. Mix with the lemon juice and sieve or work in an electric blender until smooth. Transfer to a bowl and stir in the remaining ingredients, with salt and pepper to taste. Chill ..

First, make the sauce. Put the curry powder and garlic in a bowl and gradually mix in the mayonnaise and cream. Add the Tabasco sauce and season with salt and pepper to taste. Cover and leave in the refrigerator for 4 to 6 hours to allow the flavour to ..

Chop avocado and add the crabmeat scallions, mayonnaise, oil and nutmeg. Mix and serve in a cocktail glass over ice and sprinkle with

To crabmeat, add the next 7 ingredients, and moisten with mayonnaise. Season to taste. Peel avocados, halve them and remove pits. Brush with lemon juice. Fill avocado halves with crabmeat mixture, and garnish each with 1/2 ripe

1. Combine lime juice, vinegar, garlic, lime rind, salt and chilies in small bowl. Gradually add oil, whisking continuously; whisk dressing until thoroughly blended. 2. Break crab meat into coarse shreds, picking out and discarding any shell or cartilage. 3. ..

In a small bowl, combine vinegar, horseradish mustard, catsup, paprika, cayenne and salt. Slowly add oil, beating constantly. Stir in celery and onions. Pour sauce over shrimp; marinate in refrigerator about 5 hours. Halve and peel avocados. Lift shrimp out ..

Saute onion and garlic in butter, add flour and chicken stock. Whip until smooth. Mash avocados and crabmeat and add to the soup. Simmer for 20 minutes. Finish by adding the cream and seasonings to

If using frozen crabmeat, thaw and drain. In a medium bowl, use 2 forks to flake crabmeat. Stir in mashed avocado, lemon juice, chives, yogurt, chili powder and salt. Spoon about 1 tablespoon crabmeat mixture into each tart

Melt butter in small saucepan and stir in curry and salt. Add tomato and green onions. Saute until soft. Stir in lemon juice, sour cream, and shrimp. Heat, but do not boil. Serve in avacado halves on lettuce leaves. Garnish with tomato wedges if

Pour boiling water over gelatin and stir until dissolved. Add wine and set aside. Beat cream cheese until smooth and blend in mayonnaise, lime juice, and avacado. Stir in onion, celery, salt, and gelatin mixture. Pour into 1 qt. mold. Cover and chill until ..

This Guacamole is an irresistible avocado dip ! Serve this amazing avocado and tomato dip with corn sticks to your guests as a meal starter and tell me what you think about the dish ! Your sugesstions for this fabulous Guacamole are

Core and dice the apple. Mix with the raisins, chopped nuts and celery. Add the mayonnaise and toss lightly. Just before serving, halve, peel and remove the stone (seed) from the avocado. Cut into dice and mix into the salad. Add salt and pepper to ..

This lovely avocado soup is a mild flavored and creamy soup made with avocados. Blended together with lemon juice and chicken broth this avocado soup is a non cooked soup and can be served as a starter or appetizer before the

Baked Avocados In Ramekins With Shrimp Or Crab has a lovely taste. Baked Avocados In Ramekins With Shrimp Or Crab gets its taste from seafood cooked with avocados, anchovies and cream. Baked Avocados In Ramekins With Shrimp Or Crab is inspired by many cooked ..

In blender, combine avocado pieces, yogurt, chili powder, lemon juice, garlic and salt. Blend until smooth. Spoon into a small serving

Finely chop hard-cooked eggs; set aside. Finely chop avocado. In a medium bowl, combine chopped eggs, chopped avocado, shrimp, onions, lemon juice, salt, seasoned salt, tarragon and hot pepper sauce. Spoon into a 2- or 3-cup decorative bowl or ..

In a medium skillet, cook beef until browned, stirring with a fork or spoon to crumble meat. Drain and discard drippings. Stir in taco seasoning mix and water. Bring to a boil. Simmer for 10 to 15 minutes, stirring occasionally. Arrange a single layer of ..

In a small bowl, use a fork to mash avocado. Stir in lemon juice, salt, green chili, Worcestershire sauce, onion, hot pepper sauce, garlic and tomato, if

Arrange shrimp on serving platter. Combine avocado, cream cheese, lime juice, tequila, salt and pepper and blend thoroughly. Serve sauce over shrimp or on the side, garnished with cilantro or

Fry tortilla pieces. In an 8 quart pan over medium heat, melt 1 tablespoon of the butter. Add pine nuts and walnuts and cook, stirring, until golden (about 2 minutes). Remove nuts; reserve. Melt the remaining 2 tablespoons butter in pan and cook onion and ..

Peel, halve and stone the avocados. Puree in an electric blender, with the garlic, onion, lime juice, Tabasco, tomatoes and parsley, until smooth. Season liberally with salt and pepper, add the chilli powder and blend again until thoroughly mixed. Pile into a ..

Put tomatoes, onion and celery in blender. Add equal parts of sour cream and

In bowl, blend together beans, 1/4 cup (50 mL) of the sour cream, salt, cumin and hot pepper sauce; spread evenly over tray 12 inches (30 cm) in diameter and at least 1-1/2 inches (4 cm) deep. Peel and pit avocados. In bowl, mash together avocados, chopped ..

In bowl, blend together beans, 1/4 cup (50 mL) of the sour cream, salt, cumin and hot pepper sauce; spread evenly over tray 12 inches (30 cm) in diameter and at least 1-1/2 inches (4 cm) deep. Peel and pit avocados. In bowl, mash together avocados, chopped ..

In a small bowl, stir gelatin into cold water. Let stand for 3 to 4 minutes to soften. In a small saucepan, bring chicken broth or bouillon to a boil. Stir into gelatin mixture until dissolved; set aside. In a medium bowl, mash avocados. Stir in lemon juice, ..

Combine 1 1/2 tablespoons onion with chilies, garlic, coriander and lime juice in processor and chop using on/off turns until semi-pureed. Turn into mixing bowl. Add avocado and mash with fork. Add tomato and remaining onion and toss to blend. Season to taste ..

Saute onion and garlic in olive oil. Add cilantro. Add all other ingredients. Simmer for about an

1. Cut fish fillets into 1/2 inch (1.3-cm) square pieces. 2. Squeeze limes to yield 3/4 cup (180 mL) juice. 3. Combine fish and lime juice in medium glass bowl (not metal or plastic); mix well. Refrigerate, covered, stirring gently occasionally, until fish ..

In large stockpot, combine chicken broth, water and chicken base; bring to a boil. Add onions, celery, tomato paste, white pepper and cayenne. Return to a boil. Reduce heat and simmer 30 to 45 minutes or until vegetables are

1. Prepare Retried Beans, omitting cheese. 2. Place pork, onion, sliced carrot, garlic, salt, epazote, cumin and coriander seeds in 5- or 6-quart (5- or 6-L) Dutch oven. Add just enough water to cover pork. Heat over high heat to boiling; reduce heat to low. ..

Raw flax crackers along with guacamole are super healthy and delicious. These raw flax crackers along with guacamole are loaded with nutrients and minerals and are a wholesome treat. Serve these raw flax crackers as a snack or a starter and watch them ..