Avocado Soup is a popular soup recipe prepared with avocados,
chicken stock, onions, sour cream, and dash of lemon juice. The soup containing avocado is a very easy and quick to prepare and very popular for raw food ... More »
Here is an excellent video that shows how to make an incredible summer soup. The cucumber and avocado soup is very easy to make with just a few ingredients and just perfect for summer time. This special soup is awesome to cool down with a refreshing flavor.... - 127.919
Are you looking for a refreshing summer appetizer? Bingo!! You've got one right here. Chef Jeff Murphy shares a brilliant recipe of a Chilled Avocado Soup which is ideal for summers. Watch it now. - 124.28
This Garlic Mushroom and Avocado Soup is a great choice for raw food diets. The garlic, the hero of this soup, does its job beautifully here. Take a look at this video for the details of this creamy and nutritious soup. Enjoy! - 122.279
MAKING
1.Take a large kettle,and add oil.
2.Saute onion till soft
3.Sprinkle curry powder and add water
4.Now let soup simmer for 5 minutes
5 Add milk
6.Take avocado and remove the pith. Puree it in a blender
7 Mix the puree into the soup, and add lemon... - 48.262
Can you find a better recipe of Avocado Soup than this? I am challenging you to. It is a great Side Dish. Believe me, just try this Avocado Soup once, you'll love it. - 48.0596
MAKING
1. In a saucepan cook apple and celery in butter or margarine for about 5 minutes or till apple and celery are tender.
2. Add the flour and chicken broth all at once; cook till the mixture becomes thick and bubbly; stirring continuously to avoid... - 47.9782
Here is a potato and avocado soup recipe that is sure to get you hooked to it!. A delicious appetizer, this soup completes your meal. Stock up on plenty of bags of vegetable as you will want to make this potato and avocado soup time and again. Do try this and... - 47.9148
Avocado Soup With Condiments is perfect for your dinner parties! Serve this for your next dinner party and don’t be surprised when they take a second helping of the Avocado Soup With Condiments. - 47.5152
MAKING
1) In an electric blender, place together avocados, stock, onion, lemon juice, and Worcestershire sauce.
2) Process the avocado mixture until smooth.
3) Season to taste.
4) Pour the avocado mixture into a bowl.
5) Cover and refrigerate until chill.
6)... - 47.5103
To make the soup: Bring a medium saucepan of water to a boil over high heat.
Place a tomato in the pan and boil for 30 seconds to loosen the skin.
Cool under cold running water and slip off the skin.
Repeat with the remaining tomatoes.
Core the tomatoes and... - 46.7361
GETTING READY
1) Cut avocados lengthwise into two. Discard pits and cut crosswise into 2 quarters. Keep one quarter in plastic bag and keep away in refrigerator.
2) Scoop remaining avocado into processor fitted with metal blade to blend.
MAKING
3) Combine... - 46.2378
Avocado Soup is an all time favorite appetizer. This soup is tasty and really easy to make. I often prepare the Avocado Soup for my friends and family and they absolutely love it. You must try it too and don't forget to share your feedback. - 46.0686
Tickle your taste buds with this delicious Avocado Soup. There is not a single month when I don't serve this yummy Side Dish! I am sure both of us will be in agreement that this Avocado Soup is truly scrumptious. - 45.8381
MAKING
1. In a blender mix together the avocado, 1/4-cup water, the yogurt, sour cream, lemon juice, and broth mix.
2. Process on medium speed using the on-off motion until well pureed.
3. Remove the center of the blender container cover and, with the blender... - 43.9002
MAKING
1) Using a sharp knife, halve the avocados and then scoop out the flesh into a food processor
2) Into it add stock, buttermilk, lemon juice, rind, salt , pepper and garlic
3) Blitz everything till smooth
4) Cling wrap and chill in the refrigerator for... - 43.8973
Iced Avocado Soup With Chili is a unique and tasty cold soup that I simply cant get over! I have been having this soup continuously for the past three days and I am still not tired of it!! The delicious Iced Avocado Soup With Chili is sure to bowl your guests... - 43.5734
GETTING READY
1) Place an empty bowl in refrigerator to chill.
2) Dice the avocado into dices.
MAKING
3) In a saucepan melt butter and saute apples and garam masala.
4) Simmer the apple stirring continuously, for about 5 minutes, until the apples are... - 43.1988
MAKING
1 Peel the avocados thinly and lengthwise cut them into half.
2 Pit the fruit and dice the flesh;reserve some of the darker green flesh for garnish.
3 In an electric blender, add the diced avocado alongwith curry powder, salt, pepper and... - 43.0761
MAKING
1) Take the avocado, halve it and discard the pit.
2) In a blender, add avocado, chicken broth, rum, curry powder, salt and pepper. Blend to get a smooth paste.
3) Add in the half-and-half and blend again to mix well.
4) Peel and slice the crab meat... - 42.6519
In a blender or food processor, combine avocados, garlic, green onions, cilantro, jaiapenos with juice, and Tabasco.
Process until smooth.
Add sour cream; process again.
Stir in buttermilk and chilled chicken broth.
Taste for salt.
Cover; refrigerate until... - 42.4346
GETTING READY
1. Cut the avocados into half and remove the stones.
2. Scoop out the flesh.
MAKING
3. In the glass container of an electric blender, blend together the avocado flesh and chicken stock until smooth.
FINALISING
4. Into a bowl, pour the pureed... - 41.8347
Peel and pit avocados, carefully dicing 3/4 cup to add later.
Sprinkle lemon juice over the 3/4 cup to keep it from discoloring.
Heat chicken stock to boiling and then cool slightly.
Chop remaining avocado coarsely and put into electric blender along with... - 41.6174
MAKING
1 Halve the avocado pears, removing the stones.
2 Scoop out all the flesh, making sure to scrape out all the very greenest part next to the skins.
3 Roughly chop the flesh.
4 Into the goblet of the liquidiser, put the flesh with the garlic,... - 41.6078
Melt butter with curry and add water and chicken noodle soup mix.
Bring to a boil; then simmer 7 minutes.
Cool.
Add lemon juice and dash of Worcestershire sauce.
Pour the above into blender.
Add ripe avocados, cream and milk.
Blend until smooth.
Refrigerate... - 40.5134
Puree the avocados in a food processor until smooth.
Season with salt and pepper.
Add chile and nutmeg.
Beat in the cream.
Remove to a bowl.
In a saucepan over medium heat cook chicken broth and sherry for 5 minutes.
Set aside and let cool.
Then, blend into... - 40.2531
Melt the butter in a saucepan.
Saute the green onions 3 to 4 minutes.
Add the avocados and stir around.
Add the stock and lemon or lime juice; bring to a boil.
Cook 5 minutes.
Puree in blender, food processor, or food mill.
Season with salt and pepper.
Fold... - 40.2476
Pour 2 1/4 cups (500 ml/18 fl oz) of water into a bowl and microwave on HIGH for 5 minutes.
Halve the avocados and remove the stones.
Peel the half avocados, cut into small pieces and put into a food processor.
Pour the lime juice over and puree.
When the... - 39.8958
Peel and pit avocados.
Puree in a blender with lemon extract.
Blend in chicken broth and sherry.
Pour into a bowl and whisk in cream.
Season to taste with salt and cayenne.
Chill. - 39.7768
GETTING READY
1. Peel the avocado pear and remove seeds.
MAKING
2. Pass the avocados through a sieve.
3. Then, mix the avocadoes with well chilled consomme that has been diluted in 1 can water. Or else you can blend the avocado with consomme until... - 39.7422
MAKING
1)In a container of electric blender combine avocados, lemon juice, salt and chicken broth, process till smooth.
2)Remove chicken broth from the mixture and let it boil.
3)Slowly add to avocado puree, stirring it constantly.
4)Add sherry, and chill... - 39.2153
MAKING
1. In a blender, blend together avocado, lime juice, salt, pepper and nutmeg.
2. Follow by adding 1/2 cup chicken stock.
3. Blend for just about 30 seconds at high speed.
4. Pour the mixture into a bowl.
5. Stir in leftover broth and chill until icy... - 39.1398
MAKING
1) Cut the avocados, pit them and spoon out the flesh.
2) Now put the avocados in a blender with all the other ingredients leaving the paprika.
3) Process until a mixture of smooth consistency forms.
4) Refrigerate covered for 1 hour or... - 39.0899
MAKING
1) In food processor or blender, place together avocado chunks, seasoning and half of the cream.
2) Process the avocado mixture until completely smooth.
3) Pour in the remaining cream; blend just to mix.
4) In a saucepan, heat chicken broth to boil add... - 38.9332
MAKING
1. In a blender combine together chicken broth, avocado chunks, dry sherry, salt, onion powder, and dill weed.
2. Cover and blend till mixture is smooth.
3. Stir in the cream, cover and chill before serving.
SERVING
4. Arrange the soup into individual... - 38.1979
Chop the onions and the garlic in the work bowl.
In a saucepan combine the stock and the chopped onions and garlic.
Cook for 10 minutes.
Cut the avocados in half, remove the seed and scrape the flesh into the work bowl, puree with the lemon juice and a cup of... - 37.9745
1. In a large saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion, carrot, celery and garlic and cook, stirring, until softened but not browned, about 6 minutes. Add the chicken stock and bring to a boil. Remove from the heat... - 37.9017
Puree the avocados and onion in a blender container or the work bowl of a food processor fitted with the steel blade.
Add the bouillon which has been dissolved in the one cup hot water.
Pour in the milk, salt and pepper and blend again.
Transfer contents to a... - 37.7915
Peel avocados.
Cut flesh in 1-inch cubes.
In a blender or food processor, puree avocado cubes, lemon juice, green chilies, onion and broth.
Pour avocado mixture into a bowl or airtight container.
Stir in half and half, salt and crabmeat.
Cover and refrigerate... - 36.8694
Heat chicken broth (made up with 4 cubes if necessary) in a saucepan to boiling point.
Cut open avocados and lift out seeds.
If intending to serve soup cold, cut eight very thin slices, sprinkle with lemon juice to prevent discoloration and set aside.
Scoop... - 36.5801
Cut the avocados in half lengthwise, remove the stones and scoop out all the flesh.
Mix with the lemon juice and sieve or work in an electric blender until smooth.
Transfer to a bowl and stir in the remaining ingredients, with salt and pepper to taste.
Chill... - 36.3103
Place avocado, lime juice, salt, pepper, and nutmeg in a blender.
Add 1/2 cup Chicken Stock.
Blend 30 seconds at high speed.
Pour into bowl.
Whisk in remaining broth and chill until icy cold.
Serve garnished with a spoonful of whipped cream and a sprinkle of... - 36.2996
MAKING
1) In a blender, add all the ingredients together, except the lemon slices.
2) Blend thoroughly, until the soup is smooth, then refrigerate to chill.
SERVING
3) Serve the Avocado Soup chilled in mugs along with a slice of lemon. - 35.8744
Pour 21/4 cups (500 ml/18 fl oz) of water into a bowl and microwave on HIGH for 5 minutes.
Halve, stone and peel the avocado pears and slice into strips.
Add the lemon juice and puree until smooth in a food processor.
When the water is very hot, crumble the... - 35.8155
1. In a large heavy saucepan, melt the butter over moderately high heat. Add the onion and jalapeno peppers and saute for 5 minutes or until tender. Stir in the flour and cook until bubbly, stirring constantly. Whisk in the stock and water and bring to a... - 35.7616
Make a puree of the avocado flesh.
Blend well and gradually add the chicken stock and enough cream or milk to give the preferred texture.
Flavour with lemon or lime, garlic juice, salt and just enough Worcestershire sauce to give a subtle 'bite'.
Chill... - 35.3094
1. Cut the cucumber into dice and cook in the stock, bring to the boil and simmer for 10 minutes. Allow to cool a little.
2. Halve the avocados, remove stones and skin. Sieve or liquidise with the cooked cucumber.
3. Add the remaining ingredients, cover and... - 35.0928
Peel, seed and chop avocado.
Put in blender.
Add chicken broth, garlic and cayenne pepper.
Cover and blend a few seconds.
Add ice and cream.
Blend and serve in chilled cups. - 35.0401
MAKING
1) Blend the chilled broth in a blender.
2) Cube the avocados and add to broth along with lemon juice and sherry.
3) Puree well.
SERVING
4) Ladle portioned into cups,scatter dill weed and serve. - 34.7251
Chilled Avocado Soup is simply a delicious appetizer. A deadly combination of avocado and chicken broth will surely tempt you to prepare this Chilled Avocado Soup on every party! - 34.488
MAKING
1) In a bowl add avocado and mash it.
2) Gently stir in milk.
3) Sprinkle herbs and spices of your choice.
4) Add 1/2 teaspoon sea salt or kelp.
5) Keep over heat just to reach serving temperature.
6) Transfer into heated soup bowls.
SERVING
7)... - 33.9424
MAKING
1. Peel the avocado, deseed and then puree avocado.
2. Mash the avocado pulp with the consommé, lemon juice, salt and hot sauce to blend thoroughly. Set aside to chill
SERVING
3. Serve topped with sour cream and garnish with chopped avocado - 33.8277
1. Mix gelatin with salt, sugar and chili powder in a small saucepan; add instant broth; stir in water.
2. Heat slowly, stirring constantly, until gelatin dissolves. Let cool while preparing avocado.
3. Halve avocado; peel and pit. Press avocado through... - 33.5112
MAKING
1) Add the cream, lemon juice, onion juice and seasonings to the pureed avocadoes and mix well. The mixture must be very smooth. If required, use a blender.
2) Add the chicken stock and put the concoction in the fridge. Chill till it is time to... - 33.2811
Sieve or puree ripe avocado.
Season with juice from garlic, salt, lemon juice and chilli sauce.
Add stock and milk to avocado mixture and beat until a creamy consistency is reached.
Serve well chilled with a slice of lemon, chopped chives or a little caviar. - 33.2773
Cut avocado into chunks and place in blender with lemon juice and seasonings.
Blend, adding milk gradually.
Place plastic wrap directly on surface of soup to prevent discoloration.
Refrigerate several hours or overnight.
Makes 4 to 6 servings. - 33.0315
In 1 1/2-quart saucepan melt butter; stir in flour.
Add chicken broth and hot pepper sauce; cook and stir till thickened and bubbly.
Cut avocado in half.
Discard seed and peel.
In blender container combine avocado pulp and cream.
Cover and blend till... - 32.9898
Lemon Avocado Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this Lemon Avocado Soup, you will always crave for some more. - 32.3625
Peel avocado and remove the pit.
Drop pieces of avocado into a blender.
Add scallions, chicken broth, lemon juice and nutmeg.
Cover and blend until smooth.
Add cream and salt and pepper to taste.
Chill until icy cold and serve garnished with thin lime or... - 31.7941
Put avocado, consomme and sour cream in blender and whirl.
Season to taste with salt, chili powder, cayenne and grated onions.
Chill.
Garnish with chives at serving time.
Serves 4. - 31.6353
1. Melt the butter in the top of a double boiler, add the flour and blend with a wire whisk. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Add the salt, ginger and orange rind and... - 30.3781
Remove all the fat from the bacon rashers - I do this with scissors - and cut the bacon into thin strips.
Fry in a pan on a medium heat until brown.
Meanwhile, in a blender, whizz the avocados, stock, yogurt and lemon juice until smooth and season with black... - 30.1241
Melt butter in deep kettle; blend in flour; add stock gradually.
Add onion juice.
Bring to a boil, stirring occasionally.
Mash avocados; stir in cream.
Place in tureen; pour in soup gradually, stirring constantly, top with tortillas - 30.0936
Chilled Avocado Soup has a unique taste. Chilled Avocado Soup gets its taste from avocado mixed with milk and cream. Chilled Avocado Soup is inspired by many food joints all over the world. - 30.0532
Pit and peel avocado; cut into chunks.
In a blender, whirl avocado, half-and-half, broth, and lemon juice until smooth.
To prepare in a food processor, whirl avocado with half-and-half until pureed; add broth and lemon juice and whirl until smooth.
Season to... - 29.664
This lovely avocado soup is a mild flavored and creamy soup made with avocados. Blended together with lemon juice and chicken broth this avocado soup is a non cooked soup and can be served as a starter or appetizer before the meal. - 29.142
Blend avocados and sour cream with electric blender.
Stir in remaining ingredients.
Chill thoroughly.
Trim with sour cream and snipped green onion tops. - 29.1215
Peel avocado and remove seed.
Whirl until smooth in electric blender or force through sieve or food mill.
Mix with consomme and sour cream.
Season with salt, chili powder, cayenne, and onion.
Chill until mixture jells. - 28.8625
MAKING
1. In to a large saucepan, tip in the broth and bring to a boil.
2. Reduce heat and add the avocado mash. Cover and simmer till cooked through.
SERVING
3. Serve hot - 28.7576
Halve, pit, and peel avocado.
Place avocado halves, half-and-half, broth, and lemon juice in a blender; whirl until smooth.
Season to taste with salt.
If made ahead, cover and refrigerate for up to 24 hours.
Sprinkle each serving with chives. - 28.6455
1. Combine the consomme with the avocado and sour cream. Season with salt, chili powder and a very little scraped onion.
2. Chill thoroughly until the soup jells. - 27.9689
Combine all ingredients except lemon slices.
Whirl in blender or food processor until very smooth.
Serve chilled with a slice of lemon on top. - 27.9642
1. Wash and peel enough avocado to make one cup.
2. Combine all the ingredients in an electric blender, or mash the avocado and beat with the other ingredients until smooth and well blended.
3. Store the mixture in a covered jar in the refrigerator until... - 27.9379
1 Peel the 2 large avocados, re- move the pits and cut the flesh into small pieces. Put it into a blender with salt, pepper and half the cream and blend until smooth or work through a strainer. Then add the remaining cream and blend again until mixed.
2 Heat... - 27.6074
In a medium-size saucepan, bring the stock to a boil.
Add the onions, reduce heat, and simmer 2 to 3 minutes.
Place the avocado in a blender.
Add the stock and blend on low speed until smooth.
Add the lemon rind and 1/2 cup of the yogurt, then blend until... - 27.3583
1. Peel avocado and cut into pieces.
2. In a blender or food processor, combine avocado, stock, cream, rum, curry powder, salt, lime juice and white pepper. Process 1 to 2 minutes, until smooth and creamy.
3. Chill 1 hour before serving. - 27.129
In blender container combine avocado chunks, chicken broth, dry sherry, salt, onion powder, and dillweed.
Cover and blend till smooth.
Stir in light cream.
Cover and chill.
If desired, top each serving with avocado slices and dollops of sour cream. - 26.6057
Melt the butter in a saucepan. Stir in the flour and cook gently over a low heat for about 3 minutes, without browning. Remove from the heat and gradually stir in the milk, then the stock. Add the salt, pepper and green pepper and bring to the boil. Simmer,... - 26.5308
Reserve a few slices of avocado for a garnish and place remaining avocado in processor bowl and process with metal blade until smooth.
Warm broth slightly, add avocado and remaining ingredients.
Stir to blend.
Serve cold, or heat over moderate heat and serve... - 25.447
Simmer the stock and onion in a covered saucepan for 30 minutes.
Meanwhile, rub the avocados through a strainer and mix with the butter and lemon juice.
Remove the stock from the heat, blend in the avocado mixture and season to taste with salt and pepper. - 25.3129
1 Mix the avocado, lemon juice, and seasoning with enough stock to give a smooth consistency.
Chill well.
2 Serve garnished with crisp croutons. - 24.4791
Put all ingredients except cream into an electric blender container.
Cover and blend until smooth.
Mix with the cream and chill thoroughly.
Serve with lemon slices or garnish as desired. - 23.8797
Combine first 4 ingredients in container of electric blender; process until smooth.
Pour into bowl.
Bring chicken broth to a boil; slowly add to avocado puree, stirring constantly.
Add sherry, and chill.
Garnish with sour cream and lime, if desired. - 23.0732
In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total.
In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted the broth, the lemon juice, and the cumin until the mixture - 23.0352
Put avocados, 1 cup broth, onion, coriander, and lemon juice in work bowl of blender or food processor and process until smooth.
Add remaining broth and process until thoroughly blended.
Chill well before serving. - 22.6381
Process chicken broth, avocado, lemon juice and sherry in a blender or the work bowl of a food processor fitted with a metal blade until well blended.
Pour into serving cups and sprinkle with dill weed. - 22.3129
Method Halve the avocados, removing the seeds, and peel.
Mash pulp with a silver or stainless steel fork until smooth.
Beat in chicken stock, yo- gurt, onion and tomato juice.
Whip cream until it holds a soft shape, add to soup and season well, adding a dash... - 17.9297
