Avocado Soup is a popular soup recipe prepared with avocados,
chicken stock, onions, sour cream, and dash of lemon juice. The soup containing avocado is a very easy and quick to prepare and very popular for raw food ... More »
1 Peel and pit avocados. Place in a blender or food processor and puree, or mash with a fork until smooth. Season with salt and pepper to taste. Add chile and nutmeg.
2 Beat the cream into the avocado mixture.
3 Heat the chicken stock and sherry together over ..
Make a puree of the avocado flesh.
Blend well and gradually add the chicken stock and enough cream or milk to give the preferred texture.
Flavour with lemon or lime, garlic juice, salt and just enough Worcestershire sauce to give a subtle 'bite'.
Chill ..
Place avocado, lime juice, salt, pepper, and nutmeg in a blender.
Add 1/2 cup Chicken Stock.
Blend 30 seconds at high speed.
Pour into bowl.
Whisk in remaining broth and chill until icy cold.
Serve garnished with a spoonful of whipped cream and a sprinkle of ..
Peel and pit avocados.
Puree in a blender with lemon extract.
Blend in chicken broth and sherry.
Pour into a bowl and whisk in cream.
Season to taste with salt and
Sieve or puree ripe avocado.
Season with juice from garlic, salt, lemon juice and chilli sauce.
Add stock and milk to avocado mixture and beat until a creamy consistency is reached.
Serve well chilled with a slice of lemon, chopped chives or a little
In a blender or food processor, combine avocados, garlic, green onions, cilantro, jaiapenos with juice, and Tabasco.
Process until smooth.
Add sour cream; process again.
Stir in buttermilk and chilled chicken broth.
Taste for salt.
Cover; refrigerate until ..
To make the soup: Bring a medium saucepan of water to a boil over high heat.
Place a tomato in the pan and boil for 30 seconds to loosen the skin.
Cool under cold running water and slip off the skin.
Repeat with the remaining tomatoes.
Core the tomatoes and ..
Remove all the fat from the bacon rashers - I do this with scissors - and cut the bacon into thin strips.
Fry in a pan on a medium heat until brown.
Meanwhile, in a blender, whizz the avocados, stock, yogurt and lemon juice until smooth and season with black ..
1. Peel avocado and cut into pieces.
2. In a blender or food processor, combine avocado, stock, cream, rum, curry powder, salt, lime juice and white pepper. Process 1 to 2 minutes, until smooth and creamy.
3. Chill 1 hour before
1. Combine 1/2 cup tomato, shrimp, 1 tablespoon each of cilantro and lime juice, 1 teaspoon jalapeno, and 1/4 teaspoon salt in a medium bowl. Cover and chill 30 minutes.
2. Meanwhile, combine avocado, water, 2 tablespoons cilantro, and remaining lime juice ..
Advance preparation: In blender container combine all ingredients, 1/2 teaspoon salt, and dash pepper.
Cover; blend till smooth.
Refrigerate 5 to 24 hours.
Before serving: If desired, garnish each serving with dried
Simmer the stock and onion in a covered saucepan for 30 minutes.
Meanwhile, rub the avocados through a strainer and mix with the butter and lemon juice.
Remove the stock from the heat, blend in the avocado mixture and season to taste with salt and
In 1 1/2-quart saucepan melt butter; stir in flour.
Add chicken broth and hot pepper sauce; cook and stir till thickened and bubbly.
Cut avocado in half.
Discard seed and peel.
In blender container combine avocado pulp and cream.
Cover and blend till ..
Peel avocados.
Cut flesh in 1-inch cubes.
In a blender or food processor, puree avocado cubes, lemon juice, green chilies, onion and broth.
Pour avocado mixture into a bowl or airtight container.
Stir in half and half, salt and crabmeat.
Cover and refrigerate ..
Peel avocado and remove the pit.
Drop pieces of avocado into a blender.
Add scallions, chicken broth, lemon juice and nutmeg.
Cover and blend until smooth.
Add cream and salt and pepper to taste.
Chill until icy cold and serve garnished with thin lime or ..
