Avocado Soup Recipes

MAKING 1.Take a large kettle,and add oil. 2.Saute onion till soft 3.Sprinkle curry powder and add water 4.Now let soup simmer for 5 minutes 5 Add milk 6.Take avocado and remove the pith. Puree it in a blender 7 Mix the puree into the soup, and add lemon... - 48.2566

MAKING 1. In a saucepan cook apple and celery in butter or margarine for about 5 minutes or till apple and celery are tender. 2. Add the flour and chicken broth all at once; cook till the mixture becomes thick and bubbly; stirring continuously to avoid... - 47.9734

MAKING 1) In an electric blender, place together avocados, stock, onion, lemon juice, and Worcestershire sauce. 2) Process the avocado mixture until smooth. 3) Season to taste. 4) Pour the avocado mixture into a bowl. 5) Cover and refrigerate until chill. 6)... - 47.5027

To make the soup: Bring a medium saucepan of water to a boil over high heat. Place a tomato in the pan and boil for 30 seconds to loosen the skin. Cool under cold running water and slip off the skin. Repeat with the remaining tomatoes. Core the tomatoes and... - 46.7307

GETTING READY 1) Cut avocados lengthwise into two. Discard pits and cut crosswise into 2 quarters. Keep one quarter in plastic bag and keep away in refrigerator. 2) Scoop remaining avocado into processor fitted with metal blade to blend. MAKING 3) Combine... - 46.2301

MAKING 1. In a blender mix together the avocado, 1/4-cup water, the yogurt, sour cream, lemon juice, and broth mix. 2. Process on medium speed using the on-off motion until well pureed. 3. Remove the center of the blender container cover and, with the blender... - 43.8941

MAKING 1) Using a sharp knife, halve the avocados and then scoop out the flesh into a food processor 2) Into it add stock, buttermilk, lemon juice, rind, salt , pepper and garlic 3) Blitz everything till smooth 4) Cling wrap and chill in the refrigerator for... - 43.891

GETTING READY 1) Place an empty bowl in refrigerator to chill. 2) Dice the avocado into dices. MAKING 3) In a saucepan melt butter and saute apples and garam masala. 4) Simmer the apple stirring continuously, for about 5 minutes, until the apples are... - 43.1937

MAKING 1 Peel the avocados thinly and lengthwise cut them into half. 2 Pit the fruit and dice the flesh;reserve some of the darker green flesh for garnish. 3 In an electric blender, add the diced avocado alongwith curry powder, salt, pepper and... - 43.0716

MAKING 1) Take a medium size stockpot and sauté leeks and onion in it over medium heat. Cook until the onion and leeks turn tender but not brown. 2) Stir in broth and add potatoes. Bring the mixture to a boil. Reduce heat and simmer for 20-30 minutes or... - 43.067

MAKING 1) Take the avocado, halve it and discard the pit. 2) In a blender, add avocado, chicken broth, rum, curry powder, salt and pepper. Blend to get a smooth paste. 3) Add in the half-and-half and blend again to mix well. 4) Peel and slice the crab meat... - 42.6482

In a blender or food processor, combine avocados, garlic, green onions, cilantro, jaiapenos with juice, and Tabasco. Process until smooth. Add sour cream; process again. Stir in buttermilk and chilled chicken broth. Taste for salt. Cover; refrigerate until... - 42.4285

GETTING READY 1. Cut the avocados into half and remove the stones. 2. Scoop out the flesh. MAKING 3. In the glass container of an electric blender, blend together the avocado flesh and chicken stock until smooth. FINALISING 4. Into a bowl, pour the pureed... - 41.8295

MAKING 1 Halve the avocado pears, removing the stones. 2 Scoop out all the flesh, making sure to scrape out all the very greenest part next to the skins. 3 Roughly chop the flesh. 4 Into the goblet of the liquidiser, put the flesh with the garlic,... - 41.6032

MAKING 1)Chop avocados and... - 41.2686

Puree the avocados in a food processor until smooth. Season with salt and pepper. Add chile and nutmeg. Beat in the cream. Remove to a bowl. In a saucepan over medium heat cook chicken broth and sherry for 5 minutes. Set aside and let cool. Then, blend into... - 40.248

Melt the butter in a saucepan. Saute the green onions 3 to 4 minutes. Add the avocados and stir around. Add the stock and lemon or lime juice; bring to a boil. Cook 5 minutes. Puree in blender, food processor, or food mill. Season with salt and pepper. Fold... - 40.2419

GETTING READY 1. Peel the avocado pear and remove seeds. MAKING 2. Pass the avocados through a sieve. 3. Then, mix the avocadoes with well chilled consomme that has been diluted in 1 can water. Or else you can blend the avocado with consomme until... - 39.7351

MAKING 1)In a container of electric blender combine avocados, lemon juice, salt and chicken broth, process till smooth. 2)Remove chicken broth from the mixture and let it boil. 3)Slowly add to avocado puree, stirring it constantly. 4)Add sherry, and chill... - 39.2095

MAKING 1. In a blender, blend together avocado, lime juice, salt, pepper and nutmeg. 2. Follow by adding 1/2 cup chicken stock. 3. Blend for just about 30 seconds at high speed. 4. Pour the mixture into a bowl. 5. Stir in leftover broth and chill until icy... - 39.1342

MAKING 1) Cut the avocados, pit them and spoon out the flesh. 2) Now put the avocados in a blender with all the other ingredients leaving the paprika. 3) Process until a mixture of smooth consistency forms. 4) Refrigerate covered for 1 hour or... - 39.0842

MAKING 1) In food processor or blender, place together avocado chunks, seasoning and half of the cream. 2) Process the avocado mixture until completely smooth. 3) Pour in the remaining cream; blend just to mix. 4) In a saucepan, heat chicken broth to boil add... - 38.9277

MAKING 1. In a blender combine together chicken broth, avocado chunks, dry sherry, salt, onion powder, and dill weed. 2. Cover and blend till mixture is smooth. 3. Stir in the cream, cover and chill before serving. SERVING 4. Arrange the soup into individual... - 38.1915

1. In a large saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion, carrot, celery and garlic and cook, stirring, until softened but not browned, about 6 minutes. Add the chicken stock and bring to a boil. Remove from the heat... - 37.8955