-
Home
- »
Recipes
- »
Mousse
- »
Avocado Mousse
- » Avocado Smoked Salmon Mousse
Avocado Smoked Salmon Mousse Recipes
Enjoy our collection of avocado smoked salmon mousse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for avocado smoked salmon mousse recipes.
SL: 40
Smoked Salmon Mousse
Chop the smoked salmon coarsely.
Put it into a blender, or through a food mill, together with the single [light] cream, lemon juice, a little salt, freshly ground black pepper and nutmeg.
Blend it to a smooth puree then beat in 3 tablespoons of liquid... - 37.6104
Smoked Salmon Mousse
Smoked Salmon Mousse has a smooth taste. Smoked Salmon Mousse is very easy to make. Smoked Salmon Mousse should be tried by salmon lovers. - 31.7498
Smoked Salmon Mousse
Insert metal blade.
Place salmon, egg yolk, and lemon juice in work bowl; process continuously until pureed.
With motor running, pour oil through feed tube in a thin, steady stream; continue processing until smoothly blended.
Cover and refrigerate until cold... - 36.7532
Smoked Salmon And Avocado
You'll simple love this Smoked Salmon And Avocado recipe. A rare combination of avocado and smoked salmon; I bet, you would love to prepare this recipe again and again. - 23.5684
Avocado And Smoked Salmon Rolls
Combine avocado pulp, ricotta cheese, sour cream, lemon juice, salt and pepper in processor, process until smooth.
Spread avocado mixture onto slices of smoked salmon.
Roll up like a swiss roll, cut into 2.5cm lengths.
Secure each roll with a... - 25.5801
Smoked And Fresh Salmon Mousse
MAKING
1) Boil water in a deep saucepan and poach the fish for 8 minutes. Add oil, seasoning, and half the lemon juice to water before poaching.
2) Remove, drain and flake finely while still warm.
3) In a bowl over a pan of hot water, add 3 tbsp fish stock or... - 42.5596
Smoked Salmon Mousse
MAKING:
1) All ingredients, except scallions, are blended well.
2) They are transferred to a bowl.
FINALIZING:
3) Scallions are stirred in, ensuring they mix well.
SERVING:
4) The mousse is served at room temperature. - 36.0617
Salmon Mousse With Avocado Sauce
In a small bowl, sprinkle gelatin over cold water; stir.
Add 1/2 cup boiling water, stirring until gelatin is dissolved.
In a large mixing bowl, combine remaining ingredients.
Stir in gelatin.
Mound salmon mixture in a lightly greased 4-cup fish or ring... - 41.1535
Salmon Mousse With Avocado Sauce
MAKING
1. Take a small bowl with cold water, add gelatin and stir. Pour in ½ a cup of boiling water and stir to dissolve gelatin.
2. Take a large mixing bowl, add rest of the ingredients for the mousse and mix in the gelatin.
3. Take a 4 cup ring or fish... - 42.3995
Smoked Trout Pate Wrapped In Smoked Trout Slices
Pates are always seen as a difficult dish to make but with a video as detailed as the one you are just about to watch, things are guaranteed to become easy and fun. Sue McMohan shares a recipe that is easy to make and yummy to taste. Making pate was never... - 126.161
Salmon Sushi With Avocado
Arrange a layer of smoked salmon on the sushi leaf, put long strips of avocado in the middle.
Roll firmly into a long roll.
Slice into small round pieces - 20.3302
Smoked Salmon Crepes
1. Combine salmon, Ricotta cheese, avocado, lemon and pepper seasoning and lemon juice.
2. Reconstitute crepes following directions on packet. Place a heaped spoonful of salmon mixture on each crepe, fold into triangles, place in a greased shallow dish, brush... - 22.6366
Smoked Salmon Bagels
1. Spread each bagel half with cream cheese and sprinkle with chives. Top bagel halves with salmon, onion, avocado and capers. Sprinkle with lemon juice and serve immediately. - 25.1087
Smoked Salmon And Green Onion Salad
GETTING READY
1. Make bite size pieces from the smoked salmon. Place these pieces in a salad serving bowl.
MAKING
2. Combine cucumber and scallions.
3. Add dill.
4. Mix the dressing and add half of it on the salad. Cover the bowl and refrigerate for 60... - 45.8355
Salmon And Avocado Platter
Wash artichokes, trim stems, and remove loose outer leaves.
Place artichokes in a saucepan; add water to a 1 1/2 inch depth.
Bring to boiling; reduce heat.
Cover and simmer for 20 to 30 minutes or till an artichoke leaf pulls out easily.
Drain upside down;... - 39.9636
Vol Au Vent Filling - Tuna And Salmon Mousse
So, if you have vol au vents ready, its time to make some delicious fillings to enhance the taste of these little puff pastries. Watch this video here to know how you can make a super delicious and creamy tuna and salmon mousse at home. -
Smoked Salmon With Asian Dressing
1. Mix the ingredients for the dressing, It will keep in the fridge overnight, although the flavours will get hotter as the sits in the liquid.
2. To serve, arrange the salmon on plates - it works out at about 3 slices per person Mix the avocado, cucumber and... - 35.219
Breakfast Burrito With Smoked Salmon
This breakfast burrito with smoked salmon recipe is a great way to make your kids eat something other then regular pancakes. Here the chef showcases simple instructions to make a scrumptious burrito with salmon and tortilla. This is also a great option for... - 115.57
Avocado With Salmon And Crab Filling
1. Remove stones from avocado halves, scoop out half the flesh, chop roughly, set aside. Place avocados on plate. Flake crab, chop salmon into chunks, combine with avocado pieces, dressing, cream and lemon juice.
2. Fill avocado halves with salmon mixture,... - 26.126
Spring Rolls Stuffed With Salmon And Avocado
A few dishes like these spring rolls stuffed with salmon and avocado are simply magical in terms of their looks, texture and the combination of flavors. Take a look at this video to see how these scrumptious babies can be prepared at home. - 103.377
Salmon And Avocado Pizza
Salmon And Avocado Pizza is easy to make recipe. Salmon And Avocado Pizza gets it taste from salmon mixed with vegetable and cheese. Salmon And Avocado Pizza is inspired by many restaurants. - 37.054
Smoked Gouda And Turkey Cobb Salad
MAKING
1. In a medium sized bowl, combine all the ingredients (apart from dressing) and mix well.
2. Drizzle dressing and toss gently.
SERVING
3. Serve chilled or at room temperature. - 39.6103
Salmon On The Grill
1. ln a covered grill, light 10 charcoal briquettes and wait for 30 minutes or until they turn ashen white. Spread out the coals to form a single layer.
2. Meanwhile, lay the salmon fillets on double sheets of heavy-duty aluminum foil, leaving a 6-inch... - 30.2858
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
Vine Leaf And Fish Mousse
GETTING READY
1) Remove excess brine from the vine leaves by rinsing them in water.
2) Drain the leaves well.
3) Take 8 ramekin dishes and lightly... - 45.6523
Berit's Mackerel Mousse With Caviar
1. Flake the mackerel and mix with the horseradish until smooth. Whisk the egg whites until soft peaks form and then fold into the fish.
2. Lightly oil 4 small 90 ml (3 fl oz) china pots, ramekins or cocottes. Spoon equal amounts of the mixture into each.
3.... - 28.8825
Avocado Sauce
MAKING
1. Take a food processor or blender, pass all the ingredients through it and blend well.
SERVING
2. Serve with salmon mousse. - 31.9961
Crown Of Salmon Appetizer
In food processor, combine half the soup, fish, thyme and nutmeg.
Process 30 seconds or until mixture resembles thick pudding.
Generously spray 1-quart ring mold with vegetable cooking spray.
Press salmon slices into bottom and side of mold.
Carefully spoon... - 42.0575
Caviar Tart
Caviar Tart has a smooth taste. Caviar Tart tastes better with mix of vodka. The salmon lovers must try Caviar Tart. - 40.3866
Seafood Platter
This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour.
To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look more colourful.
To prepare the mussels, scrub the... - 40.1374
Nori Maki
MAKING
1. Diagonally slice the fish into 1 X 2 X ¼ inch thick and then lengthwise.
2. Take a bamboo rolling mat, arrange on the chopping board and place a nori sheet on it with shiny side on the mat.
3. Grasp ½ cup rice with hands dipped in vinegar and... - 44.0128
Sushi Toppings Tray
In a 2- to 3-quart pan, bring vinegar to a boil.
Add carrots; cook and stir just until tender-crisp to bite, about 30 seconds.
Drain and set aside.
Rinse pan.
Add 1 inch water and bring to a boil.
Gently push spinach down into water.
Cook and stir just until... - 41.7809
Seafood Platter
Cut lobsters in half lengthwise; using fingers, ease meat out of tails in one piece.
Wash two shells, slice meat evenly, toss meat in lemon juice, pile meat into shells.
Arrange on serving platter.
Shell prawns, remove back vein, place on platter.
Sprinkle a... - 39.8649
Pizza Final
Learn how to properly handle and shape a readymade pizza dough and eventually create a fine basic pizza out of it. The chef demonstrates as well as gives some valubale tips which will help you bake a perfect pizza. - 128.511
Traditional Good Luck Sushi Roll
Drive the demons out and welcome some Good luck! Eat Eho maki, a big rolled sushi of 7 lucky ingredients. do not forget that you eat the whole roll without pause or chat, while facing the Eho, the direction of the god of fortune and happiness. -
Bootylicious Foods
If you are serious to cut on extra fat and carbs from your food, but still want to enjoy delicious foods, then here is the option. This video displays 3 delectable preparations - Southwest pasta salad, Orange-glazed Tuna Kababs, and Spaghetti and smoked... - 124.448
Sort-of Sushi
To Make Sticky Rice: Place rice in a medium bowl and cover with cold water.
Rub with your fingers until water gets cloudy.
Drain rice through a strainer and repeat the procedure 2 more times.
Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847
It’s Easy To Make Your Own Sushi
While sushi at its most sophisticated is undeniably haute cuisine, at its simplest, sushi is just vinegared rice. It’s easy to make a simple sushi. You just heat a vinegar sauce, cook some rice and toss together. Then prep a few no-cook fillings and... - 45.3306
Roll Your Own Sushi
MAKING
1) Cook the short-grain rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well... - 44.1219
