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Avocado Shrimp Soup Recipes
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Chilled Avocado Soup With Shrimp
1) Using a sharp knife, halve the avocados and then scoop out the flesh into a food processor
2) Into it add stock, buttermilk, lemon juice, rind, salt , pepper and garlic
3) Blitz everything till smooth
4) Cling wrap and chill in the refrigerator for... - 43.3816
Avocado Soup With Shrimp And Salsa
Usually served chilled, this Latin American soup is also delicious at room temperature. The zesty tomato salsa provides a lively contrast to the rich and creamy flavor of the avocado. Fresh cooked crabmeat can be substituted for the shrimp, if you like. - 39.0242
Avocado Shrimp Soup
Place in a blender container the avocado, buttermilk, garlic salt, and onion.
Blend until smooth.
Turn into a jar, cover, and chill.
To serve, mix in shrimp or clams and pour into bowls or large bowled wine glasses.
Garnish with a dollop of yogurt and... - 34.4516
Avocado Soup With Spicy Shrimp Salsa
1. Combine 1/2 cup tomato, shrimp, 1 tablespoon each of cilantro and lime juice, 1 teaspoon jalapeno, and 1/4 teaspoon salt in a medium bowl. Cover and chill 30 minutes.
2. Meanwhile, combine avocado, water, 2 tablespoons cilantro, and remaining lime juice... - 31.9865
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Avocado Shrimp Bake
Mix soup, cream, red pepper and cheese; cook until melted.
Place peeled avocado halves on baking sheet.
Fill with shrimp and cover with cheese sauce.
Bake at 325° for about 15 minutes.
Put crushed potato chips on top. - 34.2021
Avocado And Prawn Soup
Put onion, celery, bay leaf, mace, parsley, and a little seasoning into stock.
Simmer about 15 min utes to flavor stock.
Strain and reserve stock.
Peel and remove seeds from avocados; chop flesh roughly.
Put into electric blender or food processor; blend... - 41.2496
Chilled Avocado Soup With Roasted Corn And Pico De Gallo Garnish
Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 32.3587
Combine soups in a medium saucepan, stirring well, gradually add water and milk, stirring until smooth.
Add chopped parsley, onion, and pepper, cook over medium-high heat, stirring constantly, until bisque comes to a boil.
Reduce heat, and simmer 5... - 33.1344
Seafood Avocado Chiller
Put first 9 ingredients into blender and whirl until blended.
Pour into a bowl and stir in bacon and cucumber; chill well.
Sprinkle green onions over top of each serving. - 36.136
Shrimp Tortilla Soup
1. Cut tortillas into 1/2-inch-wide strips. In a large skillet pour cooking oil to a depth of 1/4 inch; heat over medium-high heat. Fry tortilla strips, a few at a time, in hot oil about 1 1/2 minutes or till browned and crisp. Using a slotted spoon, transfer... - 35.8135
Spicy Shrimp And Spinach Soup
1. In a large skillet, warm the butter over medium heat until melted. Add the jalapenos, onions, and garlic, and cook, stirring frequently, until the onions are translucent, about 3 minutes. Remove the pan from the heat. Stir in the oregano, thyme, and bay... - 40.8854
Spicy Shrimp And Spinach Soup
1) Cut Jalapenos into thin slices. Peel and cut onion.
2) Peel the avocado and slice it into 2 halves. Remove the stones and chop the flesh into 1/2 inch dice.
3) Quarter the limes.
4) Take a skillet and place it over medium heat. Melt... - 45.639
Shrimp Delight Using Consomme
Combine consomme, lemon juice, and hot pepper sauce.
Chill until slightly thickened; stir occasionally.
Fold in shrimp, celery, and onion.
Chill until jellied. - 30.4297
Shrimp Vegetable Broth
1. In a saucepan mix together water, carrots, and bouillon granules and bring it to boil.
2. Reduce heat; cover and simmer for 25 to 30 minutes or till carrots are tender.
3. Add shrimp, mushrooms, and peas; simmer, uncovered for about 5 minutes or... - 40.6359
Avocado Shrimp Soup Recipes By Category
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