Avocado Shrimp Soup Recipes

Usually served chilled, this Latin American soup is also delicious at room temperature. The zesty tomato salsa provides a lively contrast to the rich and creamy flavor of the avocado. Fresh cooked crabmeat can be substituted for the shrimp, if you like. - 40.697

Place in a blender container the avocado, buttermilk, garlic salt, and onion. Blend until smooth. Turn into a jar, cover, and chill. To serve, mix in shrimp or clams and pour into bowls or large bowled wine glasses. Garnish with a dollop of yogurt and... - 32.2258

Put onion, celery, bay leaf, mace, parsley, and a little seasoning into stock. Simmer about 15 min utes to flavor stock. Strain and reserve stock. Peel and remove seeds from avocados; chop flesh roughly. Put into electric blender or food processor; blend... - 38.8852

Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 32.282

Combine consomme, lemon juice, and hot pepper sauce. Chill until slightly thickened; stir occasionally. Fold in shrimp, celery, and onion. Chill until jellied. - 28.9979

Combine soups in a medium saucepan, stirring well, gradually add water and milk, stirring until smooth. Add chopped parsley, onion, and pepper, cook over medium-high heat, stirring constantly, until bisque comes to a boil. Reduce heat, and simmer 5... - 32.067

1. In a large skillet, warm the butter over medium heat until melted. Add the jalapenos, onions, and garlic, and cook, stirring frequently, until the onions are translucent, about 3 minutes. Remove the pan from the heat. Stir in the oregano, thyme, and bay... - 38.2332