This mean, green, vitamin-packed drink is the perfect sweet snack for any time of the day! - 24.2022

Roughly chop the pineapple flesh and juice with the peeled lemon. Place the juice into a blender with the avocado and process until smooth. Serve with a slice of lemon, if liked. - 23.6629

Combine first 4 ingredients in a small jar; cover tightly, and shake vigorously to blend. Add avocado; cover and shake well. Chill thoroughly. Combine lettuce and pepper strips in a large bowl; drizzle avocado mixture over salad, and toss gently. Place 1 cup... - 32.0103

Sallop avocado salad is a lovely seafood salad. Prepared with vegetables and herbed with basil, the scallop avocado salad also has walnuts in it for an added crunch. Chilled and tossed to serve, this makes a great accompaniment for meals. - 43.7657

1. Scoop out the pulp of the avocados and cut up coarsely. Save the shells. 2. Chop the shrimp coarsely and combine with the avocados. 3. Shake together vigorously the salt, pepper, garlic powder, mustard, oil, vinegar, and onion. Pour over the shrimp-avocado... - 40.9241

Avocado Salad Vinaigrette has a Yummy taste. The red sweet pepper and lemon juice gives the Avocado Salad Vinaigrette Incredible taste. - 31.5596

Avocado Ice Cream Recipe: The direct translation for avocado in Burmese is butter fruit. Avocados always reminds me of a treat we used to eat in Burma and one that I particularly enjoy, an avocado shake. It was simply made with ripe avocado, milk, a little... - 39.6295

Sprinkle the cucumber with salt and leave for 20 minutes to draw out the juices. Dry on absorbent kitchen paper. Put the oil, lemon juice, honey, 1 x 2.5 ml spoon (i teaspoon) salt and pepper to taste in a screwtop jar and shake well. Dice one avocado and... - 26.8796

Combine tomatoes and green onions in a small bowl, set aside. Combine oil, vinegar, salt, paprika, pepper, and garlic in a jar. Cover tightly, and shake vigorously. Pour mixture over vegetables. Cover and marinate 1 hour. Cut avocados in half lengthwise,... - 34.7654

Combine first 7 ingredients in a jar; cover rightly, and shake vigorously. Set aside. Peel papaya; cut in half lengthwise. Scoop our seeds. Slice papaya into 16 slices. Set aside. Cur avocado in half lengthwise. Carefully remove pit. Peel avocado, and slice... - 37.9154

1. Place the greens in a large salad bowl; arrange avocado slices in a pretty pattern on top. 2. Combine the oil, vinegar, honey, sugar, salt and parika in a jar with a tight lid; shake well to mix. Drizzle over salad; toss lightly until the greens are evenly... - 27.4287

Discard outer leaves of 2 heads of lettuce. Wash remainder in cold water. Drain, shake well to remove all water. Wrap in a towel and store in the vegetable compartment of refrigerator. In a jar with a screw top shake vigorously 6 tablespoons olive oil, 2... - 39.7609

Halve, pit and peel avocados, arrange on lettuce-lined plates. Drain salmon and separate into chunks with a fork. Toss salmon lightly with celery and green onions. Fill avocados with salmon mixture. Drizzle with Lemon-Parsley Dressing. Lemon-Paisley Dressing:... - 32.9885

To make dressing, combine first six ingredients in a jar with a tight-fitting lid. Shake until thoroughly blended. Set aside. In a large bowl, combine remaining ingredients and toss to mix well. Pour dressing over salad and toss lightly. - 36.5813

1. Cut the bacon into strips and fry in its own fat until crisp. Leave in the pan and set aside. 2. Tear the spinach leaves into small pieces and mix with the remaining salad ingredients in a serving bowl. 3. Shake all the dressing ingredients together in a... - 30.2788

Put all the dressing ingredients in a screw-top jar and shake well. Mix together the spinach, bacon and avocados in a salad bowl. Add the dressing and toss well until the salad ingredients are coated with the dressing. Serve immediately. - 30.5942

Tommi says: "Avocados are incredibly good for you, as well as tasting delicious. This shake is a lovely way to start the day, feeding you with vitamins, minerals and essential oils and filling you up so you don't reach for the snack bars half way through the... - 19.9704

Struggling to get the kids to love their vegetables? Try this avocado pine nut salad to get them to change their mind! Four simple ingredients are all that are needed for this tasty summer salad. This tasty salad makes greens exciting again. And it's so quick... - 132.427

Avocado and Pine Nut Salad is a simple and nutritious salad. This salad only requires four ingredients to make it. This salad can be served as a side dish or a main dish as it's so filling. -

Remove avocado seed; skin. Slice lengthwise again; sprinkle with lemon juice. Line salad bowl with greens. Arrange avocados, tomato, cheese, zucchini and peppers over greens. Combine remaining ingredients, beating or shaking well to blend. Pour over... - 36.5955

Rinse, drain and finely chop the shrimp. Butter the bread and cut each slice into 3 equal parts. Peel the onion and chop with the washed red pepper. Wash and shake the dill dry, then chop. Mix the onion, dill, shrimp, and red pepper with the lemon juice. Peel... - 36.0621

Remove the flesh from the crab shells and set aside. In a large deep frying pan, heat the wine and lime juice over moderate heat until boiling. Reduce heat, simmer. Add the mackerel fillets and cook for 4-5 minutes. Remove with a slotted spoon and set aside... - 41.5687

For all those who are looking for some last minute dinner options, here is an excellent tuna tacos recipe combined with mango avocado salsa. The chef here takes you on a taste adventure with this deliciously grilled tuna taco recipe that is a snap to make and... - 101.819

Dissolve the gelatine in the stock. Spoon 30 ml/2 tbsp into the base of an oiled 18 cm/7 in round souffle dish. Stir in the vermouth and 30 ml/2 tbsp of water. Arrange eight prawns attractively in the liquid with the lemon slices. Leave to set. Meanwhile,... - 38.977

Divide the salad greens among 6 dinner plates. Carefully clean lump crabmeat, removing any shell or cartilage pieces. Arrange the crabmeat, tomatoes, avocado, and chile peppers on top of salad greens. Sprinkle with onion and cilantro. For dressing, in a... - 37.0136

GETTING READY 1) Cut avocados in half; discard peel and pits. 2) In a small cup, sprinkle gelatin over 1/2 cup cold water and allow to stand 5 minutes, to soften. MAKING 3) In a saucepan, pour water to 1 inch of saucepan. 4) Place the custard cup in water... - 44.1306

For dressing, in a screw-top jar combine vinegar, oil, tarragon, sugar, dry mustard, 1 tablespoon water, and 1/8 teaspoon salt. Cover and shake well. (To store dressing, chill in the refrigerator.) In a large bowl combine spinach, mushrooms, avocado, and... - 37.9522

Wash spinach and remove stems; dry leaves. Tear into bite-size pieces (about 10 cups); place in large plastic bag and refrigerate. Just before serving, pour oil over greens in bag; close bag and shake until leaves glisten. Add coconut chips and dressing;... - 35.279

Combine for marinade: oil, vinegar and seasonings. Beat or shake well. Arrange avocados, olives and vegetables in serving dish. Pour marinade over vegetables and chill several hours. - 31.7393

Core pears and slice into wedges; cut avocado in half and remove seed. Peel avocadG; cut into wedges. Line salad bowl with crisp lettuce. Arrange pear and avocado wedges in in bowl; sprinkle with pecans. Combine remaining ingredients in pint jar. Cover; shake... - 39.3078

1. Dredge the oysters in the flour. Shake off the excess. Dip them in the egg, then in the cornmeal. 2. In a saucepan heat the oil until very hot but not smoking. Fry the oysters until golden brown, 3 to 4 minutes. Drain on paper towels. 3. In a mixing bowl... - 35.6272

June shows you how to make a basic black bean salad that can be had as it is, or with some tortilla chips or even in a wrap! Simple and easy, though her presentation style is too freakily requires tweaking! - 62.6303

In screw-top jar combine salad oil, 1/3 cup orange juice, sugar, vinegar, orange peel, salt, mustard, and hot pepper sauce. Shake well and chill. Sprinkle avocado rings with 1 tablespoon orange juice. Combine avocado, spinach, shrimp, and orange sections in... - 35.3571

1. Put the slices of avocado into the lemon juice to keep the color fresh. 2. Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top. 3. Pour the poppy seed dressing over the fruit and tuck the spears of endive... - 41.1487

Munch some different kind of snack with beer and feel refreshed every time. Try these easy to make snacks, the variety which would give you a chance to team up something different with your drink every time. Next time you are ganging up with your friends for... - 96.3719

Place fish and enough cold water to cover in 1 1/2-quart glass bowl. Cover and refrigerate 12 to 24 hours, changing water 3 or 4 times. Drain. Remove bones and skin if necessary. Cut into 1-inch pieces. Heat fish and just enough water to cover to boiling in... - 39.3842

Shake chicken pieces in paper bag with flour, salt, paprika, and curry. Brown gently on all sides in oil. Remove to large baking pan or oblong casserole. Add the wine, cover, and bake in a moderately hot oven (375°) for 20 minutes. Remove from oven and... - 40.8813

Bring water to a boil, add unpeeled shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Allow shrimp to chill thoroughly. Peel and de-vein shrimp. Combine shrimp, green onions, and celery in a medium bowl, set aside. Combine oil, lemon juice,... - 40.4305

Shrimp Pasta Salad is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Shrimp Pasta Salad, you will always crave for some more. - 34.885

Wash and drain spinach and lettuce and combine with celery and green pepper. Place row of cucumber slices around edge of salad dish. Sprinkle chives over. To make dressing, combine all ingredients in a screw-top jar and shake well. Toss spinach mixture with... - 33.5464

1. First, make the dressing: place all the ingredients in a small jar and shake well together. 2. Cook the pasta according to packet instructions; drain. 3. Gently toss together the salmon, pasta, carrot, avocado and corn. Pour over the dressing. 4. Arrange... - 29.4775

Measure lemon juice left from dipping avocado slices and add enough of the juice left from draining grapefruit and orange sections to make the 1/3 cup citrus juice. Put this juice and all remaining ingredients in a small jar with a tight lid. Cover and shake... - 24.2146

Created by Niccole Trzaska - 23.9343

Mexican Vegetarian Salad served as the appetizer for the party we organized yesterday and there was not a single person who left without appreciating. This Mexican Vegetarian Salad was truly mouth-watering that even we liked it a lot. Try it! - 33.2545

Combine all ingredients in a jar. Cover tightly and shake thoroughly to blend. Shake again just before using. Pour over salad and toss lightly. NOTE: Great tossed with bite-size chunks of western iceberg lettuce. Combine with any of the following: radish and... - 29.0967

1. In a 6- to 8-inch frying pan over medium heat, stir or shake nuts until golden, 3 to 5 minutes. Pour from pan and let cool. 2. Cut peel and white membrane from oranges and grapefruit. Over a bowl, cut between membranes to release fruit segments; put in... - 32.0938

The Dressing: Combine all ingredients in a container with a tight fitting lid. Shake well until thoroughly combined. Refrigerate for at least 30 minutes. The Salad: Just before serving, combine all salad ingredients except for avocado and chicken. Toss salad... - 32.6196

MAKING 1) In a saucepan, dredge gelatin over 3/4 cup for tomato juice to soften. 2) Place the saucepan over low heat, stirring constantly, until gelatin is dissolved. 3) Take the pan away from heat. 4) Stir in remaining tomato juice, the vinegar, salt, and... - 46.6042

Kauai Fillet Of Sole is simply irresistible. Try this amazingly delicious Kauai Fillet Of Sole recipe; I am sure you will always tempt to prepare this for every party! - 31.5097

Put all of the ingredients together into a blender or food processor. Pulse on and off, pushing the big pieces to the bottom till it is smooth but still has recognizable chunks of tomato. Serve with tortilla chips. Note: Cover in an airtight container or eat... - 33.6122

If you love strawberries and like to have fun with these juicy treats, then this video is rightly meant for you. The tasty morsels that regularly features in your smoothies, waffles, cheesecakes and ice creams abounds in nutrients and are so versatile that... - 100.736

The Dressing: Combine all ingredients in a container with a tight fitting lid. Shake well until thoroughly combined. The Salad: Pour 3 tablespoons of dressing over pinto beans. Toss well. In another container, toss 3 tablespoons dressing with avocado and... - 40.6654

Peachy Beef Toss is a yummmy meat salad that will definitely be a winner at the next party you host. I served the Peachy Beef Tosslast week for my husband's colleagues and they loved it. Don’t miss this Peachy Beef Toss recipe. - 32.0744

1 In a large salad bowl toss together the lettuce, spinach, orange sections, grapes, and almonds. 2 For the dressing, in a screw-top jar combine salad oil, vinegar, brown sugar, chives or onion tops, garlic, curry powder, and soy sauce. Cover and shake... - 29.7972

Cut beef into julienne strips, according to directions in tip box In salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips. To make dressing, in screw-top jar combine salad oil, vinegar, horseradish, Worcestershire sauce,... - 32.3873

1. Place burghul (cracked wheat) in a bowl, cover with boiling water and allow to stand for 10-15 minutes or until soft. Drain. 2. Place burghul (cracked wheat), watercress, avocado, oranges, tomatoes and red pepper in a salad bowl. 3. To make dressing, place... - 34.9089

1.Place lentils, stock and cumin seeds in a saucepan and bring to the boil. Reduce heat and simmer for 20 minutes or until lentils are tender. Drain and allow to cool. 2.In a large salad bowl place cold lentils, tomatoes, celery, green and red capsicum, onion... - 42.6393

1. Preheat barbecue to a medium heat. Place zucchini (courgettes) and onions on lightly oiled barbecue and cook for 2-3 minutes each side or until golden and tender. 2. Arrange snow pea (mangetout) sprouts or watercress, yellow or red pepper and avocado... - 37.9707

1. PIace burghul in a bowl, cover with boiling water and allow to stand for 10-15 minutes or until soft. Drain. 2. Place burghul, watercress, avocado, oranges, tomatoes and red pepper in a salad bowl. 3. To make dressing, place orange juice, poppy seeds and... - 39.0728

Rinse chicken and pat dry. Set aside. In a shallow bowl, beat together eggs, garlic, and 1/4 cup salsa. In another shallow bowl, combine bread crumbs, chili powder, cumin, and oregano. Dip 1 chicken piece in egg mixture to coat; drain briefly, then coat in... - 43.095

Combine the first 5 ingredients in a large bowl and toss together lightly. Refrigerate until just ready to serve. Combine all the remaining ingredients in a small jar with a tight lid (or in a bowl with a whisk) and shake to blend completely. Pour the desired... - 34.1437

Want to treat your guests to an all Mexican/Spanish feast? Then watch this video and learn to make exotic culinary delights that will leave everyone asking for more. These treats are easy to cook and are sure to get everyone's mouths watering. Watch the video... - 109.327

In shallow nonmetallic dish large enough to hold chicken breasts in single layer, combine lime juice, oil, garlic, cumin and hot pepper flakes. Add chicken, turning to coat with marinade. Refrigerate, covered, at least 2 hours or up to 24 hours, turning... - 42.5364

Its Friday evening and you want to make a fun filled, tasty dish? Here's a great suggestion, that never fails to impress. Watch chef Heather prepare these Spicy Glazed Tempeh Fajitas that are totally drool worthy. Try this recipe now. - 110.469

This Chicken and Tortilla Soup is a healthy and hearty dish for the entire family. Perfect for winters, this soup gets its real flavors from the fresh herbs and spices. Watch this video to make it. - 148.819