Sallop avocado salad is a lovely seafood salad. Prepared with vegetables and herbed with basil, the scallop avocado salad also has walnuts in it for an added crunch. Chilled and tossed to serve, this makes a great accompaniment for meals. - 43.7657

Adapted from Sharp Microwave and Convection Cookbook. - 43.3676

Combine the lime juice, oil, crushed peppercorns, salt, and pepper together in a glass or ceramic bowl. Stir in the scallops, cover, and refrigerate them for at least 4 hours while they marinate. They should become opaque in this time. Mash the avocado until... - 37.6395

How about some freshly prepared scallops with salsa on a beach side? Well, it can all happen with chef Nicholas Broughton who serves fresh hot scallops with avocado and tomato salsa. Just a few minutes of cooking and mixing of salsa ingredients can get you a... - 93.3168

Here I am, leaking out my family's Simmered Scallops With Avocados recipe only for you. Better try it and let me know your views. There is not a single month when I don't serve this yummy Main Dish! Stop looking and just try this yummy Simmered Scallops With... - 46.8045

Clean the scallops and set aside. Combine the onion, scallions, fruit juices, garlic, shallot, cilantro, and pepper. Add the scallops and toss to mix, cover with plastic wrap and refrigerate for 36 hours - 25.7654

Toss all ingredients except the salt together in a shallow glass dish. Cook on the highest setting for 2 minutes. Stir once so that the scallops cook evenly. Season with salt. The scallops can be served immediately or chilled for 4 hours and served with small... - 24.0571

On large platter, arrange lettuce leaves and top with asparagus, shrimp, scallops, and hard-cooked eggs, arranged in any fashion desired. Garnish with olives. Serve with Avocado Hollandaise Dressing. - 23.3149

This veal scallop recipe is prepared with eggs and lime juice along with bread crumbs. Simple and easily prepared, this veal scallop can be served as a side with rice as a meal along with vegetables. Flavorful and savory, this veal scallop recipe is a keeper. - 36.1342

Heat the olive oil in a saute pan or skillet and sear the scallops over high heat for 2 minutes, until cooked through. Slice the scallops in half and then each half into quarters, and transfer to a mixing bowl. Rinse the chipotles with water and julienne into... - 30.2683

Thai Jumbo Scallops With Massaman Curry Sauce is a scrumptious Thai dish. Here, the chef makes this dish so effortlessly as if it can be cooked by anyone! Highly recommended for parties for its elegant looks, simplicity and taste. - 124.412

Hot Scallop Salad With Blood Oranges has a Out of this world tasteThe Vinegar and Shallot gives the Hot Scallop Salad With Blood Oranges Energizing taste. Must catch it - 35.0585

Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 35.8355

In a bowl, combine scallops and lemon juice; cover and refrigerate for 2 to 4 hours. Stir in diced chiles, onion, tomato, salt, oregano, and olive oil. Dice avocado and stir in. Spoon scallops and marinade into cocktail or sherbet glasses - 31.7016

Cut fish in small, thin pieces; if scallops are used, dice or thinly slice them. Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours. Stir in chiles, onion, tomatoes, salt, oregano, and olive oil. - 31.495

In large shallow dish or plastic bag, combine juices, oil, sugar, rind and cinnamon; add seafood and melon. Cover; marinate in refrigerator 4 hours or overnight. Place shrimp, scallops, melon and avocado on skewers. Grill or broil 3 to 6 minutes or until... - 33.3946

Cut pineapples in half lengthwise through stem portion, too. Using grapefruit or paring knife, loosen fruit from skin close to eyes to make pineapple shells. Discard core; dice pineapple. Pare and slice oranges crosswise. Line 3 pineapple shells with orange... - 29.6019

1 Place the scallops in a shallow wide-bottomed glass container such as a pie plate or casserole. 2 Pour the lime juice evenly over the scallops. Cover and place in the refrigerator for about 2 hours. Stir once or twice. 3 Combine the remaining ingredients... - 32.8686

Seafood Cocktail has a scrumptious taste. This spicy mouth watering recipe is a just for you to try and enjoy! - 33.8642

Spanish love their seafood and know to eat it too! And ceviche is a classic example of that. Keith Snow teaches you how to storm up this classic Spanish-style seafood dish at home using a gamut of flavors and ingredients, ranging from tomato to avocado to... - 118.469

In a large glass bowl combine all ingredients except avocados and parsley for garnish. Toss gently but thoroughly, being certain the scallops are well coated with citrus juice. Cover and refrigerate for at least 5 hours, or until scallops lose their... - 31.3778

Baked crab supreme is a very nice main course dish. It complements other seafood dishes, meat dishes as well as vegetable dishes. This recipe is quick and simple. Baked crab supreme will certainly impress your family and guests in one go. - 49.9505

Stephanie, The Posh Pescatarian, takes you on a trip to the State of Kansas, the birthplace of an American classic - the slider or miniburger. Join her as she creates the perfect appetizer for any occasion - soy bacon avocado seafood sliders that are sure to... - 32.9772

Cut salmon and swordfish into 3/4-inch squares, discarding skin and bones. Peel and devein shrimp. Arrange fish and shellfish on a tray in separate sections, cover with plastic film, and chill until cooking time. Spoon the avocado and chutney dipping sauces... - 33.8256

It’s the perfect warm weather for a ceviche!Chef Tim makes his version of the ceviche which is using fresh and delicious produce! See the video for more! - 101.508