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Avocado Sauce Fish Poultry Recipes
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Avocado Sauce
Puree avocados, zucchini, onion, lemon juice, and chili powder in a food processor or blender; stir in tomato and salt.
Refrigerate covered until chilled (about 1 hour).
Serve over pork, veal, poultry, fish, or vegetable salads. - 25.0111