Avocado Sauce Fish Poultry Recipes

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Avocado Sauce

Puree avocados, zucchini, onion, lemon juice, and chili powder in a food processor or blender; stir in tomato and salt. Refrigerate covered until chilled (about 1 hour). Serve over pork, veal, poultry, fish, or vegetable salads. - 25.0111

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