Avocado sauce is prepared using avocado as a base ingredient. Guacamole from Mexico is a avocado based dipping sauce which is served with crackers, tortilla chips and taco salad. Sauce made up of avocado is usually ... More »
Heat yogurt and salt just until warm.
Gently stir in tomato; heat 1 minute.
Remove from heat; carefully stir in avocado.
Tuna Roll-Ups: Substitute 1 can (6 1/2 ounces) tuna in water, drained, for the crabmeat.
Appetizer Roll-Ups: Omit Avocado Sauce.
Cut each ..
1. Peel, halve and stone the avocado; chop the flesh and put into the liquidizer with the garlic, chopped pimento, lemon juice and rind, chicken stock and salt and pepper to taste; blend until smooth. Cover and chill for 2 hours.
2. Mix the cooked rice with ..
Puree avocados, zucchini, onion, lemon juice, and chili powder in a food processor or blender; stir in tomato and salt.
Refrigerate covered until chilled (about 1 hour).
Serve over pork, veal, poultry, fish, or vegetable
In a blender container or food processor bowl combine avocado chunks, chicken broth, lime juice, onion, salt, and pepper.
Cover; blend just till smooth.
Turn into a bowl.
Stir in milk.
Cover and chill till
In a heavy-bottom saucepan, heat cream, milk, and honey.
Slowly stir in eggs, and continue to stir over very low heat until sauce is thick and smooth.
Remove from heat and allow to cool slightly.
Combine lemon juice and avocado.
Add to sauce, and stir until ..
1. Mash the avocado in a bowl until smooth.
2. Stir in the remaining ingredients. Cover surface with clear plastic wrap and chill This is good on cold fish or
To prepare Chili Basting Sauce, combine all ingredients in a small bowl.
Cover and set aside until ready to use; it can be prepared the day before serving.
Stir before serving.
To prepare Avocado Sauce, spoon avocado puree into a medium-size bowl.
Whisk in ..
First, make the sauce.
Put the curry powder and garlic in a bowl and gradually mix in the mayonnaise and cream.
Add the Tabasco sauce and season with salt and pepper to taste.
Cover and leave in the refrigerator for 4 to 6 hours to allow the flavour to ..
Sieve or blend ripe avocado.
Crush 1/2 clove of garlic.
Mix onion, garlic, lemon juice, salt, and chilli sauce into the avocado.
Beat in evaporated milk.
Serve well-chilled with grapefruit, oranges, bananas and celery, or with watermelon or
GETTING READY
1) In the container of the electric blender, add all ingredients.
MAKING
2) Blend all ingredients together to a smooth paste.
3) Transfer to a bowl and allow chilling inside refrigerator.
SERVING
4) Serve avocado sauce with fresh
GETTING READY
1) In a bowl, prepare sauce by adding curry powder with garlic and mix with cream and mayonnaise.
2) In the sauce, add Tobasco and season it with salt and pepper. ..
GETTING READY
1) Preheat the oven to 450°F. Spray a baking sheet with cooking oil.
MAKING
2) In cold water, rinse the bass fillets. Pat them dry.
3) In a shallow dish, add lemon juice, soy sauce, lemon rind and mustard.
4) Coat the fillets in this mixture. ..
