Avocado sauce is prepared using avocado as a base ingredient. Guacamole from Mexico is a avocado based dipping sauce which is served with crackers, tortilla chips and taco salad. Sauce made up of avocado is usually ... More »
GETTING READY
1) In a bowl, prepare sauce by adding curry powder with garlic and mix with cream and mayonnaise.
2) In the sauce, add Tobasco and season it with salt and pepper. ... - 47.7473
GETTING READY
1) Preheat the oven to 450°F. Spray a baking sheet with cooking oil.
MAKING
2) In cold water, rinse the bass fillets. Pat them dry.
3) In a shallow dish, add lemon juice, soy sauce, lemon rind and mustard.
4) Coat the fillets in this mixture.... - 42.1087
GETTING READY
1) In the container of the electric blender, add all ingredients.
MAKING
2) Blend all ingredients together to a smooth paste.
3) Transfer to a bowl and allow chilling inside refrigerator.
SERVING
4) Serve avocado sauce with fresh salad. - 41.6838
First, make the sauce.
Put the curry powder and garlic in a bowl and gradually mix in the mayonnaise and cream.
Add the Tabasco sauce and season with salt and pepper to taste.
Cover and leave in the refrigerator for 4 to 6 hours to allow the flavour to... - 39.9651
To prepare Chili Basting Sauce, combine all ingredients in a small bowl.
Cover and set aside until ready to use; it can be prepared the day before serving.
Stir before serving.
To prepare Avocado Sauce, spoon avocado puree into a medium-size bowl.
Whisk in... - 39.9109
1. Peel, halve and stone the avocado; chop the flesh and put into the liquidizer with the garlic, chopped pimento, lemon juice and rind, chicken stock and salt and pepper to taste; blend until smooth. Cover and chill for 2 hours.
2. Mix the cooked rice with... - 32.9195
Sieve or blend ripe avocado.
Crush 1/2 clove of garlic.
Mix onion, garlic, lemon juice, salt, and chilli sauce into the avocado.
Beat in evaporated milk.
Serve well-chilled with grapefruit, oranges, bananas and celery, or with watermelon or seafood. - 32.0509
In a heavy-bottom saucepan, heat cream, milk, and honey.
Slowly stir in eggs, and continue to stir over very low heat until sauce is thick and smooth.
Remove from heat and allow to cool slightly.
Combine lemon juice and avocado.
Add to sauce, and stir until... - 28.9822
1. Mash the avocado in a bowl until smooth.
2. Stir in the remaining ingredients. Cover surface with clear plastic wrap and chill This is good on cold fish or salads. - 28.8078
In a blender container or food processor bowl combine avocado chunks, chicken broth, lime juice, onion, salt, and pepper.
Cover; blend just till smooth.
Turn into a bowl.
Stir in milk.
Cover and chill till needed. - 27.423
Heat yogurt and salt just until warm.
Gently stir in tomato; heat 1 minute.
Remove from heat; carefully stir in avocado.
Tuna Roll-Ups: Substitute 1 can (6 1/2 ounces) tuna in water, drained, for the crabmeat.
Appetizer Roll-Ups: Omit Avocado Sauce.
Cut each... - 25.4669
Puree avocados, zucchini, onion, lemon juice, and chili powder in a food processor or blender; stir in tomato and salt.
Refrigerate covered until chilled (about 1 hour).
Serve over pork, veal, poultry, fish, or vegetable salads. - 25.0203
Avocado Sauce is easy to make and virtually takes no time. The sour cream and lemon juice gives the Avocado Sauce velvety and refreshing taste. - 22.4258
