If you want to enjoy quick and delicious sandwich in your home kitchen, try Tomato and avocado sandwich that would impress you beyond measure. This is different from a typical sandwich with exotic flavors of tomato and avocado making it an unique one. Make... - 104.652

Nikko is preparing an easy sandwich, Grilled Avocado in Sandwich. Avocado is good for heart and skin so don’t mind if the sandwich is not very delicious, just develop a taste for it. The recipe is very simple and doesn't require any instructions but had... - 62.6779

Blend flour and butter together in a saucepan; add cream and cook, stirring, until smooth and thickened. Season with salt and pepper. Add cheeses and cayenne and stir until cheese melts. Split English muffins, butter, then toast. Put a spoonful of sauce on... - 39.0928

Combine first 3 ingredients and 1/4 teaspoon salt. Fold in mayonnaise. Slice avocado. Atop each of 5 slices bread place cheese slice, 2 rolled ham slices, avocado, tomato, and lettuce. Drizzle with mayonnaise mixture. Cover with remaining bread. Makes 5. - 35.8734

Combine first 3 ingredients and 1/4 teaspoon salt. Fold in mayonnaise. Slice avocado. Atop each of 5 slices bread place cheese slice, 2 rolled ham slices, avocado, tomato, and lettuce. Drizzle with mayonnaise mixture. Cover with remaining bread. - 34.5667

1. Make aioli in a food processor or mixing bowl by combining mayonnaise, cayenne, and garlic. Cut the baguette lengthwise and slather generously with aioli'. 2. Toss avocado slices with lime juice, salt, and pepper. Spread into an even layer on the bottom of... - 30.4923

Tommi says: "These are the most irresistible sandwiches imaginable. Creamy Hass avocado, spicy chorizo, fresh lime juice and plenty of rocket. It is both fresh and earthy; rich and light, simple yet full of flavour. They are a cinch to make at the weekend... - 27.5516

Mash avocado. Stir in cream cheese, anchovy paste, lemon juice, onion juice and olives. Trim crusts from bread; spread avocado mixture over bread. Cut each bread slice into 4 fingers or squares. Cover and refrigerate no longer than 2 hours. - 27.1825