Avocado Salad Recipes

GETTING READY 1) Pare and slice thin the avocados. 2) Using a sharp knife on a cutting board, pare grapefruits by cutting from top to bottom. 3) Remove every last trace of white pith. 4) Placing fruit over a bowl, section it by cutting from outside to core,... - 50.4633

MAKING 1. Drain beans and empty into a large bowl. 2. Add onion and toss well. 3. In a small bowl, combine oil, vinegar, lemon juice, sugar, chili powder, salt, garlic salt, and pepper. 4. Whisk with a fork to blend. 5. Pour dressing over... - 49.0567

Palm Heart Shrimp And Avocado Salad is a delicious and easy to make recipe. The ingredients used in the salad are easily available in the grocery store. I prepared this Palm Heart Shrimp And Avocado Salad for a party and all my guests called back to take the... - 48.9874

GETTING READY 1) In a stockpot, put the veal, carrots, celery, onions, parsley stems, garlic, black peppercorns, thyme and 1/2 teaspoon of the salt. 2) Pour in water to cover. 3) Place over heat to simmer, skimming, until the meat is very tender, about 2 1/2... - 48.9763

MAKING 1) To make the croutons, cut the bread into 1 cm (1/2 inch) squares. 2) In a pan, add oil and heat. 3) Add the garlic slices and cook till browned, then remove with a slotted spoon and discard. 4) Add the bread to the pan and fry till golden brown.... - 48.6214

GETTING READY 1) With a sharp knife, remove the grapefruit skin. Discard carefully all the bitter white pith. 2) Work over a bowl, to separate the sections by cutting in between the membranes. 3) Cut the avocados in half along the length and remove the pits.... - 47.6829

MAKING 1) Use a small bowl to mix avocado with 1 teaspoon lemon juice. Toss well to coat ans place the bowl aside. 2) Remove the orange skin and membranes over the bowl to collect the juice. Separate the sections and place these aside. 3) Add remaining... - 47.4285

GETTING READY 1. In a pan with onions pour over boiling water, let it stand for 5 minutes and drain. MAKING 2. Cover with vinegar, season with salt and pepper and chill for3-4 hours. 3. Making the Paprika Mayonnaise Dressing : 4. In a bowl whisk together... - 47.1081

MAKING Making the Paprika Mayonnaise Dressing : 1. In a bowl whisk together the mayonnaise, mustard, sherry vinegar and lemon juice and then whisk in the olive oil. 2. Season with salt and a generous amount of pepper and mix smoked paprika. Making the... - 45.7855

GETTING READY 1) Trim spinach, discard the damaged leaves and wash thoroughly. 2) Put washed leaves into a pan with no extra water, cover and cook for 8-10 minutes till tender. 3) Meanwhile, wash, trim and dry lettuce. 4) Reserve six medium-size lettuce... - 44.8333

Remove bones and skin from salmon. In medium bowl, break up salmon into chunks. Add celery and 2 coarsely chopped eggs; toss. Combine mayonnaise and curry; pour over salmon mixture; toss well; cover; refrigerate. Peel, halve lengthwise, then pit, avocados;... - 44.7977

MAKING 1 Thaw the strawberries in the package and drain. 2 Using a sharp knife, peel the membrane and skin from the grapefruit. 3 Remove sections from the membrane. 4 In a bowl, combine 1/4 cup grapefruit juice and about 1/3 of sections to... - 44.7832

MAKING 1) In a large bowl pour boiling water and sprinkle gelatine over it. Stir to dissolve. 2) Stir in lemon juice to it. 3) Put in a bowl of ice and stir occasionally. Let stand for 25 to 35 minutes. 4) Mix parsley, avocado, whipped cream and mayonnaise to... - 44.5827

MAKING 1) In a large mixing bowl, stir the gelatin in boiling water to dissolve. 2) Stir in cold water and refrigerate until thickened. 3) Then gently fold in the oranges and avocado. 4) In a 9 x 5 x 3-inch pan, pour the mixture and place in the refrigerator... - 44.5542

MAKING 1) In a small cup, mix together salt, pepper and sugar. 2) Stir in vinegar and oil. 3) Mix in the garlic, chives, parsley and onion juice and well together. 4) Mix in the lettuce and fold in the avocado. SERVING 5) Pile on a serving bowl, and serve at... - 44.0239

GETTING READY 1) Peel and slice eggs and cut avocados into qaurters. MAKING 2) In a bowl, beat all the dressing ingredients and set aside. 3) Mix avocados and eggs over the dressing. 4) In a salad bowl, arrange lettuce and arrange the egg slices and... - 43.6225

MAKING 1) Take an electric blender container and combine avocados, cream cheese and mayonnaise in it. Process until a smooth mixture is formed. Set aside. 2) Take a large bowl and mix boiling water with gelatin in it. Stir until dissolved. 3) Add cold water... - 43.3962

1. Sprinkle the gelatin over the cold water and dissolve over hot, stirring until dissolved. 2. Put this gelatin and all the other ingredients into a blender, cover, and blend about 1 minute. Scrape down with a rubber scraper if necessary. 3. Pour the avocado... - 43.2822

MAKING 1) In a skillet, bring the water to boil. 2) Add the halibut or sea bass. 3) Cover and simmer for about 8 to 12 minutes or until fish just flakes when tested with a fork. 4) Remove fish and cool it slightly and cut into bite-size chunks. 5) Mix... - 43.2754

MAKING 1) In a large salad bowl place the greens. 2) Arrange avocado slices on top. 3) In a jar with a tight lid add remaining ingredients. 4) Shake violently to mix. SERVING 5) Drizzle dressing over the salad. 6) Toss lightly until well coated with dressing. - 43.048

GETTING READY 1. Soak lettuce in ice-chilled water for 20 minutes. MAKING 2. Halve the avocados lengthwise remove stone and then pare with a sharp paring knife. 3. Slice them crosswise into 1/4-inch thick slices. 4. Immediately place in a bowl and sprinkle... - 42.3202

MAKING 1) Remove the pits and cut the avocadoes in half using a sharp knife 2) Mash the flesh coarsely 3) Add in lemon juice 4) Chop the tomatoes, coarsely 5) Chop the onions finely 6) Chop cilantro if using fresh 7) Mix together all the ingredients and place... - 42.1927

1. Blanch the bacon in a small pan of simmering water until the fat is translucent, about 5 minutes. Drain and pat dry. 2. With a sharp knife, remove all the white pith and the outside membrane from the grapefruit. Remove the sections by cutting between the... - 42.1345

To make the dressing: Combine vinegar, orange juice, salt and pepper in small bowl. Add olive oil gradually, stirring constantly until smooth. Add garlic, orange rind, basil and mint. Let stand, covered, at room temperature for 1 hour. To make the salad:... - 42.0305

GETTING READY 1. Wash and peel the avocados using a stainless-steel knife in order to avoid the discoloration in the skin and flesh. 2. Slice the avocadoes thinly while removing all the pits and add some lemon juice on the top. MAKING 3. Take out a top and... - 41.9675

MAKING 1) Stir the Lime Jello in hot water to dissolve. 2) Stir in the onion and lime juice and salt, blend well. 3) Refrigerate the mixture until slightly firm. 4) Gently fold in the green pepper, celery and avocado. 5) Combine the cream and mayonnaise... - 41.9067

MAKING 1) In a food processor, combine together all the ingredients, except for the chicken, avocado and lettuce. Blend till the ingredients are smooth and well mixed. Refrigerate the mixture for at least 60 minutes so that the flavours can blend. 2) Tear the... - 41.5535

Bring water to boil in a saucepan. Add cauliflower florets and cook for 4 minutes. Rinse in ice water and drain. In a bowl, combine the vinegar, oil, salt and pepper. Add the cauliflower, toss and refrigerate 2 hours. Arrange the cauliflower on lettuce lined... - 41.4873

MAKING 1) In a bowl, mix together garlic, onions, capers, chives, oil, vinegar, parsley, tarragon, and seasoning. 2) In another bowl, lightly fold the avocado and the greens. 3) In a salad bowl, pile the lettuce mixture and stream with garlic dressing on... - 41.3577

To make the salad, place the egg yolk in a bowl, beat in the oil and vinegar and stir in the onion, garlic, parsley, capers, chickpeas and avocado. Season with salt and black pepper. Preheat the oven to 180°C/350°F/gas mark 4. Lightly spray a small frying... - 41.2881

MAKING 1.In a large bowl, mix apple, banana, pineapple, raisins, pecans, lemon juice and mayonnaise and stir them well. 2.Refrigerate the bowl for 1-2 hours. SERVING 3.Serve cold on lettuce leaves. - 41.1477

MAKING 1) In a large bowl, gently toss the spinach, orange sections and lettuce together. 2) Then arrange the sliced avocados and onion rings over the mixture. 3) In a jar, combine all the dressing ingredients and shake to blend well. SERVING 4) Drizzle the... - 41.0512

MAKING 1) On each salad plate, arrange layers with lettuce leaves, tomatoes, avocados, leek and red pepper with watercress surrounding them. 2) In a bottle, mix together lemon juice, rind, oil, salad cream or mayonnaise, sugar and salt by shaking well. 3)... - 40.7449

1. Bring a large pot of salted water to a boil over medium-high heat. Add shrimp and simmer until opaque, 3 to 5 minutes. Drain and rinse under cold running water. Transfer to a large bowl. 2. Scoop avocado flesh from shells and coarsely chop; reserve shells.... - 40.0393

GETTING READY 1. Separate the lettuce leaves from the head and wash them thoroughly. 2. Plunge the leaves in a bowl of ice chilled water and leave for 20 minutes. 3. Drain crisp chilled leaves and pat dry on paper toweling. MAKING 4. Into a large bowl, tear... - 39.7003

MAKING 1. In a salad bowl, combine all the ingredients, apart from croutons. Toss gently. SERVING 2. Garnish with croutons and serve immediately. - 39.5294

MAKING 1. Toss all the ingredients together, except fish. 2. Divide the mixture into equal 6 portions. 3. Slice the fish into strips and place across top of each serving. SERVING 4. It is best served with dill vinaigrette on the side. - 38.3724

With a knife, cut peel and white membrane from grapefruit. Cut segments free from membrane into a bowl; squeeze juice from membrane into bowl. Add tangerine peel and juice, honey, and lemon juice. If made ahead, cover and hold up to 4 hours. Peel, pit, and... - 37.7903

MAKING 1) Take a salad bowl and place rinsed, dried and torn lettuce leaves in it. 2) Add avocado, mandarin oranges and walnuts or pine nuts in it. Toss gently. 3) Take a screw top jar and combine oil, vinegar, honey, soy sauce and wine in it. Shake well to... - 37.4144

1. Cut the new potatoes into bite-size pieces, put into a pan, and cover with cold water. Bring to a boil, then reduce the heat, cover, and let simmer for 10-15 minutes, or until just tender Dram and keep warm. 2. Meanwhile, preheat the broiler to medium.... - 37.0763

Arrange the lettuce on a platter. Layer the oranges, onion and avocados in overlapping rows. Mix the dressing ingredients together in a bowl and spoon over the salad. - 37.0254

Dissolve jello in 1 cup boiling water. Chill until thickened. Add celery, green onions, sour cream, mayohnaise and avocado. You may add, if you wish, a few drops of green food coloring. Pour into mold and chill. Serves 8. - 36.9984

1. Cut peeled avocado pears into slices, remove stones, and divide the peeled grapefruit into sections. 2. Prepare the selected salad vegetables. 3. Thoroughly combine all the ingredients for the dressing then toss the salad in the dressing. - 36.9377

MAKING 1. To prepare the tomatoes cut them into wedges but not all the way through so wedges can be separated like petals of a flower. 2. Peel, seed and cube avocado and pile cubes on top of tomato. 3. Spoon French Dressing evenly over avocado and sprinkle... - 36.766

Cut iceberg lettuce into six 1/2-inch-thick rafts; lay side by side across center of large tray. Arrange row of butter lettuce along sides of tray on each side of iceberg lettuce. Top each lettuce "raft" with onion slice. Sprinkle avocado half-shells with... - 36.5987

MAKING 1 In a 4-cup measure, dissolve gelatin in hot water. 2 Stir in frozen grapefruit until sections separate easily then stir in lime juice. (Mixture will thicken quickly.) Fold in the avocado. 3 Spoon the mixture into six 5-ounce molds or custard cups.... - 36.4106

MAKING 1. Take a deep bowl and add sliced avocados that are cut lengthwise. The avocados can be deseeded and peeled easily. 2. Spray lemon juice and salt to prevent the mixture from getting darkening. 3. In a second bowl add cranberry cubes with orange... - 36.3584

1. Peel the carrots, grate coarsely and place in a bowl. 2. Add the chicken and peanuts. 3. Halve the avocado, peel off the skin and remove stone. 4. Cut into slices and add to the chicken. 5. Add the dressing and toss carefully. 6. Arrange in a dish with the... - 36.2842

MAKING 1. To prepare tomatoes cut them into wedges but not all the way through so wedges can be separated like petals of a flower. 2. Prepare avocado by peeling, seeding and cubing it. 3. Pile cubes on top of tomato and spoon French Dressing evenly over... - 36.0708

Soften gelatin in cold water. Add hot water, sugar and salt; stir to dissolve gelatin. Blend in orange and lemon juice. Chill until mix ture slightly thickens; fold in strawberries and avocado. Pour into a 5 cup mold; chill until firm. Unmoldonto... - 35.8757

Arrange on lettuce and add chilled dressing. - 35.5376

1. For marinade, combine vinegar, water, lemon juice, oil, parsley and garlic in a bowl or a screwtop jar. Add a mixture of salt, pepper, sugar, dry mustard, thyme and oregano; blend thoroughly. 2. Put shrimp, onions and green pepper into a large shallow... - 35.4744

MAKING 1) In a large pan, allow the water to boil, add the pasta shells and cook until just tender. Drain, refresh under cold running water, drain well. 2) In a large salad bowl, place the cooked pasta, keep aside. 3) Toss the diced tomatoes with the... - 33.9049

MAKING 1) Halve and pit the avocados. 2) Spoon 1/3 can jellied consomme into each avocado half and sprinkle with lemon juice, salt and pepper to taste. 3) Then add a spoonful of sour cream and top with a teaspoon of red caviar. SERVING 4) Serve the Avocado... - 33.6783