GETTING READY 1) Preheat the oven to 350°. 2) Thoroughly rub oil over the surface of the potato. MAKING 3) Place the potato inside oven to bake for an hour or until soft. 4) Split the potato in half along the length. 5) With a spoon, scoop out the flesh by... - 40.8218

MAKING 1) In a pan, add oil and heat. 2) Mix in pork and garlic and cook till well browned. 3) Lower the heat and mix in the sage and potatoes. 4) Stir well to coat with the oil. 5) Place lid over the pot and allow to cook for 5 minutes. 6) Mix in vinegar and... - 39.5158

GETTING READY 1) Cut, chop or dice the vegetables. 2) Chop the avocado. MAKING 3) In a pan, melt the butter. 4) Lightly fry the onions, garlic and potatoes in the melted butter. 5) To the pan, add the chopped avocado pears with a little of the curry... - 43.1623

GETTING READY 1) Cut, chop or dice the vegetables. 2) Chop the avocado. MAKING 3) In a pan, melt the butter. 4) Lightly fry the onions, garlic and potatoes in the melted butter. 5) To the pan, add the chopped avocado pears with a little of the curry... - 42.7972

GETTING READY 1) Dressing: In a jar with a tight-fitting lid, add the olive oil, vinegar, salt and black pepper together. 2) Cover the jar and shake, until thoroughly blended. MAKING 3) Salad : In a large saucepan, bring 1 1/2 quarts of water to a boil. 4) ... - 46.983

In a steamer set over boiling water steam the potatoes, cut into 1-inch pieces, covered, for 8 to 10 minutes, or until they are tender, and let them cool. In a serving bowl combine the potatoes, the bacon, the tomatoes, the avocado, peeled, pitted, and cut... - 25.1572

Mix soup, cream, red pepper and cheese; cook until melted. Place peeled avocado halves on baking sheet. Fill with shrimp and cover with cheese sauce. Bake at 325° for about 15 minutes. Put crushed potato chips on top. - 33.6726

MAKING 1)Set potatoes to bake in the hot oven. 2)In a small bowl, keep avocado pieces in lime juice to avoid them getting decolorised. 3)Add in tomato and prawns. Mix. 4)In a separate small bowl, mix together, tomato puree, Tabasco, yogurt, lime zest and... - 41.5815

GETTNG READY 1) Halve avocado pears, discard stones and scoop out the flesh. MAKING 2) With a fork mash the avocado and mash with a fork. 3) Mix in cream cheese with remaining ingredients. Beat till smooth and creamy. SERVING 4) Transfer mixture into a... - 34.2665

MAKING 1) In a large bowl, add all the ingredients. 2) With a potato masher or a fork, mash the ingredients well. SERVING 3) Use the Avocado Spread as a salad dressing or a dip. You can also use this as a filling for peppers and tomatoes. - 28.5595

MAKING 1) Take a medium size stockpot and sauté leeks and onion in it over medium heat. Cook until the onion and leeks turn tender but not brown. 2) Stir in broth and add potatoes. Bring the mixture to a boil. Reduce heat and simmer for 20-30 minutes or... - 43.0715

1. Cut the new potatoes into bite-size pieces, put into a pan, and cover with cold water. Bring to a boil, then reduce the heat, cover, and let simmer for 10-15 minutes, or until just tender Dram and keep warm. 2. Meanwhile, preheat the broiler to medium.... - 37.0815

GETTING READY 1.Slice tha avocado in two pieces and destone. 2.In a bowl, put the flesh using a scoop. 3.Crumble it well with a fork. MAKING 4.Put cream cheese, lemon juive, onion, and black pepper to the avocado bowl and mix well. SERVING 5.Serve at room... - 34.992

MAKING 1. Blend half the avocado flesh with the yogurt, lime and lemon juice and seasoning. 2. Dice the remaining avocado and gently stir into the whizzed mix with most of the lime zest. 3. Cover and chill until ready to serve. 4. Boil the potatoes for 6... - 43.336

MAKING 1. Scoop the avocados out of their skins and place in a food processor. 2. Cut avocados in half; remove pits. 3. Leaving the avocado in the skin, make crosswise , cuts through flesh being careful to cut up to, but not through, the skin. 4. Scoop out... - 39.4745

MAKING 1. Cut avocado in halve. Remove and discard the stone. 2. Reserving one half, which the tip of the knife, score the flesh, then use a teaspoon to scoop out the flesh. 3. Add avocado flesh to an food processor or blender jar. 4. Add cream cheese, sour... - 37.9393

GETTING READY 1. Preheat your oven to 150C/fan 130C/gas 2; oil a sheet of extra wide foil and put the salmon in it 2. In the body cavity, add the onion, bay leaves dn half of the dill; spoon over the wine and seasin with salt and pepper 3. Bring the ends of... - 42.5938

Soften cream cheese at room temperature. Sprinkle lemon juice over cut pieces of avocado and mash finely. Beat cream cheese until smooth and fluffy. Stir in onion juice, salt and pepper. Gradually beat in avocado, blending well. Add enough milk to give good... - 36.9973

1. Preheat oven to 250°F. 2. Warm rolls in the oven for 10 minutes. 3. Split rolls in half. Spread with Dijonnaise. 4. Layer the remaining ingredients on the rolls, starting with Havarti and ending with bacon. 5. Enjoy with your favorite potato chips - 29.4864

Place steel blade in work bowl; add onion. Process with on/off turns till finely chopped. Add mushrooms; process with on/off turns till coarsely chopped. In 1 1/2-quart saucepan cook onion-mushroom mixture in butter or margarine till tender. Stir in flour and... - 43.9373

Remove the zest from one of the oranges with a zester; or take off very thin strips with a potato peeler (being sure that there is no white pith) and then slice these into skinny julienne strips. Put the honey with 3 tablespoons water into a tiny saucepan... - 43.7283

Melt the butter in a small pan, add the flour and cook for 2 minutes without allowing it to brown. Stir in the stock and milk or cream off the heat, add the onion and thyme; return to the heat and bring to the boil, stirring all the time. Simmer for 5... - 46.7241

Serve with fritos, potato chips or tostados. - 25.4441

Mash avocados with fork. Chop tomato fine; add onion, lemon juice, salt, pepper and tabasco sauce to taste. Add this mixture to avocados. Serve with crackers, potato chips or fritos. Also good served over shredded lettuce for a salad. Makes about 1-1/2 cups. - 37.3925

MAKING 1. To into a medium bowl make a hot-chili dressing, pour oil-and-vinegar dressing and blend in hot-pepper sauce to taste. 2. Cut avocados in half, remove seeds and peel and cut peeled avocados into small cubes. 3. Lightly toss avocado cubes in... - 40.7066

MAKING For Dressing 1) Stone the avocado and peel. 2) In medium bowl, using potato masher crush the avocado with lemon juice. 3) Stir in cream, oil, sugar, salt and chilli powder and mix well. 4) Cover with plastic film and refrigerate, for several hours or... - 45.0803

MAKING 1. In a bowl blend all the ingredients together. SERVING 2. Serve on lettuce, on tomato slices, as spread for toast (top with crisp bacon), as dip for corn and potato chips and with Mexican dishes. - 33.5892

MAKING 1) In a medium bowl, add tomatoes. Crush them using a potato masher or throw them into the blender. 2) Slice the avocados in two longitudinally. Take the pitts off and peel them. Slice the flesh and add into the crushed tomatoes. Mash till well... - 33.5404

MAKING 1) In a large bowl, add in the ripened tomatoes. Using a potato masher, masher them into a smooth pulp. 2) Slice the avocado crosswise into two halves. Remove the pits and peel the avocados. Add into the tomato pulp. Puree the mixture in a food... - 45.895

MAKING 1) Cut the avocados into half. 2) Discard the stones i.e. the seeds. 3) Next, scoop out the avocado flesh. 4) Mash the flesh with the rest of the ingredients. SERVING 5) Serve the guacamole accompanied by raw vegetables, crisps (potato chips) and... - 39.4581

Combine first 6 ingredients together in bowl. Toss with garlic dress ing. Sprinkle croutons over top. - 37.0596

Cut each avocado lengthwise in half; remove each pit. With spoon, scoop flesh from peel into medium bowl. Add onion, cilantro, lime juice, chiles, salt, and pepper. With potato masher, coarsely mash mixture; stir in tomato. Transfer to small serving bowl and... - 39.6675

MAKING 1. In a large saucepan, keep potatoes and add enough water to cover the potatoes. 2. Bring the potatoes to a boil and then reduce the heat. 3. Simmer uncovered for 15- 20 minutes until potatoes are tender. 4. Drain and let them cool. 5. Peel the... - 44.4717

GETTING READY 1) Heat the oven. 2) Halve the chili and if preferred, deseed it to lessen the hotness of the final dish. 3) Cut into chunks. 4) Halve the avocado lengthwise. 5) Gently, twist the avocado halves in opposite directions to separate. 6) Bring out... - 45.1977

MAKING 1.Take a medium mixing bowl and add all ingredients into it. 2. Using a rubber scraper, mix well to coat. SERVING 3.Serve immediately. - 35.2132

Papaya And Potato Salad With Mango Chutney Vinaigrette! You can just imagine the palette of flavors that this salad offers! Try the Papaya And Potato Salad With Mango Chutney Vinaigrette! Trust me you will be pleasantly surprised! - 40.4732

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken, pat dry, and place in an 8 to 10-quart pan; add broth, russet potatoes, chopped onions, garlic, thyme, and cumin. Bring to a boil over high heat; then reduce heat, cover, and simmer... - 43.4885

MAKING 1. Drain all the boiled potatoes so that excess water is removed. 2. Slightly cool the potatoes so that they can be peeled and sliced. 3. Toss the warm potatoes with olive oil, vinegar, salt, parsley, scallions and green pepper. 4. Bed dinner plates... - 45.8355

MAKING 1) Line a large salad bowl with lettuce leaves, keep aside. 2) In a food processor bowl with a slicing disc, process the potatoes until sliced. 3) Then individually slice the onion, celery, green pepper and olives in the processor bowl. 4)... - 47.9106

GETTING READY 1) In a pan, cook the potatoes in boiling water for 30 minutes or until tender, then cool and peel. 2) In a large bowl, slice and place the potatoes. 3) Then add the onions, parsley and green pepper, sprinkle with the salt to taste. 4) Fold in... - 48.059

MAKING 1)Peel the avocados and cut into half. 2)Mix together lemon juice, salt, garlic and chile and blend well. SERVING 3)Serve with potato chips or taco chips. TIPS 4)Leave pit of avocado in bowl until serving to prevent avocados becoming black. - 34.3385

MAKING 1. Take a medium bowl, add tomato and using a potato masher, crush it. 2. Cut the avocados lengthwise into halves, deseed and peel. Slice avocados, add to crushed tomatoes and using the potato masher, mash till the mixture blends well. Mix chili... - 39.1348

Puree first 5 ingredients with pinch of sugar in processor or blender. Strain through fine sieve, pressing vegetables with back of spoon to extract as much liquid as possible. Add enough chicken stock to equal 2 1/2 cups. Heat olive oil in heavy large skillet... - 39.482

GETTING READY 1. With a small paring knife, make a small cross on the stem end of the tomatoes. 2. In a large bowl, pour enough boiling hot water to cover the tomatoes completely. 3. Add the tomatoes to the boiling water for 2 minutes then drain in a... - 47.2554

GETTING READY 1) In a large bowl, add salad oil, vinegar, salt and pepper. Mix well. Add in the garbanzos, red pepper and green onion. Toss lightly. Cover and refrigerate overnight. 2) Wash the spinach. Remove the stems and place the leaves in a plastic bag.... - 48.777

GETTING READY 1. In a saucepan, add potatoes and bring to boil MAKING 2. In a large, nonstick pan, dry fry the cumin seeds ffor a few minutes till fragrant; set aside 3. When the potatoes turn soft, drain them, bring back to the saucepan, add the cumin,... - 41.2427

GETTING READY 1. Cut the roasted beets into 1/4-inch dice. 2. Keep aside. 3. Toss the avocados with the lemon juice to prevent discoloration. 4. Keep aside. 5. In a food processor, combine vinegar, mustard, sugar, and salt. 6. While the machine is still... - 47.8063

Saute onion and bell pepper in small amount of oil for 60 seconds. Add carrots, celery, and potatoes and saute for 2 minutes. Add hot chicken stock and seasonings; simmer for 5 to 10 minutes, or until vegetables are tender. Add garbanzo beans, chicken, and... - 38.3859

Mash potatoes; gradually add milk. Beat in next 5 ingredients. Line a greased 9-inch pie plate with 2/3 of the mixture; reserve remainder for top. Cook shrimp in oil till tender and pink, about 5 minutes; drain; arrange on potatoes. Top with artichoke hearts,... - 47.3364

MAKING 1) In a slow cooker, combine together the broth, onions, carrots, potatoes, garlic, tomatoes and Worcestershire sauce. Cook over low heat for 6 to 8 hours. 2) Right before serving, add the salsa and stir well. Taste to get the right balance of... - 39.9103

Preheat 1 side of a grill to high and the other to low. Whisk 1/3 cup oil, blue cheese, vinegar, Dijon, salt, and pepper in a small bowl for the vinaigrette. Grill tenderloin over high heat, turning occasionally, until it registers 180° on an instant-read... - 45.9899

GETTING READY 1. Heat the grill to high heat. MAKING 2. In a large bowl, add the beans and roughly crush them with a potato masher. 3. Add the breadcrumbs, chilli powder, coriander stalks and about 1/2 of the coriander leaves, egg and 2 tablespoons of the... - 42.4001

MAKING 1. In a large soup pot placed on low heat, heat olive oil. Sauté onions, carrots, celery, and tomatoes for 3 minutes. 2. Add rice along with spices, stock, and salt. Cover and allow the mixture to come to boil. 3. Lower the heat, and covered,... - 47.2799

MAKING 1.In a alrge bowl, mix oranges, apples, strawberries, banana, avocados and dates. 2.In sepearte bowl,put orange juice, vegetable oil, honey, lemon juice, poppy seeds, salt and mustard and stir well 3.Add the lemon juice mixture on the prepared fruit... - 41.7773

MAKING 1. In a large pot, prepare broth by placing the chicken pieces and all broth ingredients except the salt. 2. Pour enough water (about 2 quarts) to cover the ingredients. 3. Heat over high and bring it to a low boil. 4. Cover partially 5. Simmer over... - 48.3904

cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky sushi rice nori maki ( cucumber, smoked salmon ): Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935