This dish captures what we love most about spring – fresh, light and bright flavors. Chef John combines tender sweet spring peas with delicate star-shaped pasta to make a really lightly dressed, healthy and refreshing salad with a great combination of... - 116.37

1. Cook peas in a saucepan of boiling water until just tender; drain well. Add butter and toss until coated. 2. Stir in lemon juice, lemon rind and mint. 3. Arrange peas with endive on individual plates, garnish with lemon slices and serve. - 28.1354

A simple guacamole with a twist is the something you ought to try! A bag of tortilla chips and you'd work out having something unique and distinct in flavor! Watch this video as the eco vegan girl demonstrates and easy recipe! - 83.776

About 30 minutes before serving: Combine vinegar, oil, paprika, salt, pepper and mint leaves; mix. Pour over peas; toss lightly. - 21.4311

1. Mix all the dressing ingredients together in a small bowl and set aside. 2. Blanch the mange tout (snow peas) in boiling water for 1 minute, then refresh with cold water and drain well. Place in a large bowl with the rice, prawns, yellow pepper and spring... - 30.7712

Peel avocados. Remove pits. Dice avocado flesh. In a bowl, mix all ingredients. Refrigerate overnight. The next day, drain avocados, reserving red wine marinade to use as a salad dressing ingredient in another recipe. - 29.132

1. Sort through split peas, discarding any debris; then rinse and drain peas. In a 1 1/2- to 2-quart (1.4-to 1.9-liter) pan, bring broth to a boil over high heat. Add split peas and dried thyme. Reduce heat, cover, and simmer until split peas are tender to... - 31.9396

Pour boiling water over gelatin and stir until dissolved. Cool. Add sour cream, mayonnaise, avocado, and lemon juice, if desired. Mix well. Pour into ring mold or individual molds which have been rinsed in cold water. Chill until firm. Garnish with mint... - 31.8813

Arrange the slices of avocado, grapefruit, and orange alternately on individual plates. Tuck watercress leaves on each. Sprinkle with mint if you like. Pass the cruets of oil and vinegar. - 25.8354

Combine all ingredients, except lettuce, avocados, and lemon wedges; stir gently until evenly mixed and coated with dressing. Refrigerate at least 1 hour before serving. When ready to serve, peel, halve, and remove pits from avocados. Place a lettuce leaf on... - 33.0052

Combine lime peel, juice, and mint leaves; set aside. In a bowl, mix together tuna, rice, celery, peas, onion, and parsley. Add lime-mint mixture and stir well. Cover and refrigerate for 2 to 4 hours. Prepare dressing, cover, and chill. To serve, pour... - 39.005

Place chick peas, beans, cauliflower, parsley and yellow pepper in large salad bowl. In separate bowl, mix together remaining ingredients, whisking until well incorporated. Pour dressing over salad. - 30.014

1. To make the dressing, mix the orange juice with the olive oil, salt and pepper to taste, the garlic and chopped mint. 2. Arrange the sliced avocado decoratively on 4 small plates with the orange segments, kiwi fruit slices and slivers of melon; arrange the... - 28.3843

1. Boil, steam or microwave beans and peas separately until tender. Drain and rinse under cold water. Place in a serving bowl. 2. To make dressing, place oil, vinegar, garlic, mint and parsley in a screwtop jar and shake well to combine. Spoon over beans and... - 35.7567

Avocado vegetable platter is perfect for those looking for a wonderful mix of taste and health. A variety of vegetables, full of health and yummy. Enjoy!! - 37.1476

Gently mix tomato, beans or peas,- green pepper celery, onion, olives, cheese and French dressing. Season to taste with salt and pepper; chill. Just before serving, cut avocados lengthwise into halves; remove seeds and skin. Sprinkle with lime juice. Arrange... - 34.6465

Calling all salad lovers, here's a fine tuna and avocado salad which will pep you up anytime of the day. The chef aptly calls it healthy as the ingredients used are fresh and tossed up in a light dressing that will refresh you. Whip up a bowl right away. - 68.9522

Cut avocados lengthwise into halves. Remove peel and seeds. Cut each half into 4 pieces, lengthwise. Sprinkle with 2 teaspoons lemon juice to prevent discoloration. Set aside. Line 4 salad plates with lettuce leaves. Place 1 slice of pineapple on each... - 37.7115

This mix of greens including asparagus, a source of folate and vitamin makes this crab salad ultranutritious. Picture Credit: John Kernick Recipe By: Melissa Rubel Jacobson Pairing Notes: Portuguese Vinho Verde has a bright acidity and a seashell... - 29.5543

Heat half the oil in a medium saucepan over moderate heat. Add peas and cook, stirring constantly, for 4 minutes. Tip into a salad bowl and stir in red pepper and orange segments. Whisk mint, citrus juices and remaining oil in a small bowl. Add dressing to... - 24.4373

Boil or steam potatoes until just tender drain, refresh under cold water, drain refrigerate until ready to mix with the mayonnaise. Add peas to boiling water, cook 5 minutes, drain, refresh under cold water until completely cold, drain. Puree or process peas... - 28.9683

Wash lettuce, dry, tear into pieces. Seed green pepper, cut into thin strips. Top, tail and string snow peas. Heat oil in pan, add snow peas, toss over high heat 1 minute; add water and salt, cover, cook 30 seconds; drain immediately. Cut avocado in half,... - 36.944

Chick Pea Salad is a perfect dish that you can add to the vegetarian section of your dinner spread! The flavors of this yummy Chick Pea Salad is simply captivating! My vegan friend have nothing but praised for the Chick Pea Salad! Try it! - 33.5507

In a 2- to 3-quart pan, boil peas over high heat in 1 inch water, stirring occasionally, just until bright green and hot through (2 to 3 minutes). Drain. Pour peas into ice water to cool; when cool, drain again. Mix jicama and vinegar and let stand for at... - 40.44

This is India's answer to the world for a salad recipe - Black Eyed Pea Salad! It is healthy and comes packed with a host of surprisingly good flavors. This tangy salad will be a good distraction from the gooey salads that you are probably used too. Enjoy... - 112.052

1. Heat the butter and olive oil in a large non-stick frying pan until lightly foaming. Add the baby onions, then cook over a low heat for 8 mins. Add the wine and leeks, bring to the boil, then simmer for 5 mins until the leeks are tender. 2. Add peas,... - 35.0884

Blend all the vegetables with the milk in a blender. When smooth, add the yogurt. Garnish with fresh mint or parsley and paprika. - 30.5449

Snow Peas In Lemon Sauce hardly takes time to get cooked. Whipping cream with Yogurt and lemon gives Snow Peas In Lemon Sauce a mouth watering taste. - 39.3186

1 In a medium-size saucepan, bring the stockto a boil; stirin 1 teaspoon of the olive oil and the couscous. Cover, remove from the heat, and let stand for 10 minutes. 2 Meanwhile, in a 1 0-inch nonstick skillet, heat the remaining 2 teaspoons of oil over... - 40.6719

Salad lovers will find this salad amazing and unique. The key ingredient of the salad is couscous. You can watch the video as the chef explains the recipe in detail. - 100.586

Combine mayonnaise, sour cream, mint, sugar, hot pepper seasoning, and 1/2 tablespoon of the lemon juice; blend well, cover, and chill. Cut avocados in half lengthwise and remove pit; sprinkle evenly with remaining 1 1/2 tablespoons lemon juice to prevent... - 32.72

Beat avocado until smooth. Gradually add all remaining ingredients; beat until smooth and fluffy. Chill; serve with orange and grapefruit salad garnished with fresh mint. - 21.1228

Shell, wash and cook in only enough water to float them. Add in a little sugar and mint leaves. Drain and sprinkle with vegetable salt and dot with 1 tblspn, butter. New peas need only be cooked 5 minutes, and the older they are, the longer the cooking... - 19.1148

This great tasting, versatile dip is easy to make. It can be served with pita/tandoori bread as an appetizer, can be used as a dressing for a simple cucumber and tomato salad, can be used as a topping on Crostini, or used as a spread for sandwiches and Katti... - 41.1439

1. The evening before, blend together the chickpeas and water in a food processor until a thick paste is achieved. Add the peas, onion, garlic, cumin, coriander, flour and seasoning and blend again. 2. Use 2 spoons to shape the mixture into 8 balls on a... - 33.0448

This Shrimp Salad tastes awesome with rice ! Try out this Shrimp Salad for lunch today and tell me if you liked it ! - 40.363

In a wide frying pan over medium-high heat, cook chorizo until browned, breaking apart as it cooks, adding oil if necessary. Mash with a fork; set aside. Brown rice and onion in drippings, then discard any remaining drippings. Add chorizo, tomato puree, peas,... - 34.8393

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409

Rice Salad are a unique salad that you can serve at home for a grand dinner. I made this for my salad crazy mother in law for our a family get together and she loved it! Try the Rice Salad and you will understand why! - 38.2638

GETTING READY 1) Over a bowl, using a sharp knife, peel the grapefruit, remove white membrane and section carefully. 2) Cut the avocados in half lengthwise; discard peel and pits. MAKING 3) In a bowl, mix together grapefruit and avocado. 4) Stir gently, to... - 47.7972

1. Combine the lettuce, alfalfa seeds, mung beans, chick-peas, lentils, dandelion leaves, and mint in a salad bowl. Toss. 2. Sprinkle with the sesame seeds and toss with the oil, lemon juice, and salt. - 27.811

1. Preheat barbecue to a medium heat. Place zucchini (courgettes) and onions on lightly oiled barbecue and cook for 2-3 minutes each side or until golden and tender. 2. Arrange snow pea (mangetout) sprouts or watercress, yellow or red pepper and avocado... - 37.9707

Cook rice according to package instructions, substituting stock for liquid and omitting salt. Allow to cool. In a large bowl, combine rice, ham, corn, peas, green onions, pepper, radishes, parsley and dill weed. In a small bowl, mix together oil, vinegar,... - 41.9598

Thoroughly combine all ingredients in a small bowl. Chill at least 30 minutes. - 23.0625

Peel and dice potatoes and carrots. Cook in boiling salted water until tender; drain and allow to cool. In a basin combine onion, mint, cayenne and mayonnaise, mix well; fold in potatoes, carrots and cooked peas. - 25.2706

Combine apples, potatoes and peas in medium-size bowl. Combine yogurt, horseradish, mint and salt in small bowl; mix well. Pour dressing over apple mixture; toss. Cover and chill several hours. Serve on lettuce. - 29.2437

Cook the vegetables and slice the carrots, potatoes and young turnips. Save some of each vegetable for garnish and toss the rest in the salad dressing with the herbs. Put the mixture in a suitable dish and garnish with the remainder. - 27.3037

Combine all ingredients into a large bowl and toss. Serve and Enjoy! - 34.6337

A great way to beat out Summer heat is by making crunchy and colorful salads with vegetables. Here is a recipe to make Summer Bean Salad with different kinds of beans as the key ingredients along with other vegetables as well as seasonings. Cool way to beat... - 117.977

Peel the cucumber and cut into pieces about 1/2-inch in length. Take out. centre and cut it finely. Put this into a basin and mix with peas, mint, mayonnaise, seasoning and chopped onion. Sprinkle the pieces of cucumber with lemon juice, and leave to stand... - 43.7392

1 Peel the avocado and remove the stone (seed), peel and deseed the tomatoes, and peel the cucumber and banana. Cut all the vegetables into small, neat dice, and mix them together lightly. 2 Finely chop the mint and combine it with the oil, vinegar, chilli... - 35.7416

Warm 1/3 cup of the oil in a 10- to 12-inch frying pan over medium-high heat. Add corn and cook, stirring, until corn is hot and a darker golden yellow, about 2 minutes. Transfer corn to a large bowl. To make dressing, whisk together remaining 2/3 cup oil,... - 39.4003

1. Mix all the ingredients except dressing thoroughly. 2. Put to chill. 3. Just before serving, top the salad with the dressing. - 33.4422

Place lettuce in individual serving dishes and top with 1⁄4 of the chickpeas, mango chunks, strawberry slices, cranberries, almonds and mint. Dress with Cinnamon Vinaigrette. NUTRITION INFORMATION PER SERVING: 254 calories, 7 g total fat, 1 g saturated... - 20.9925

Combine first 4 ingredients in a bowl; toss. Combine orange juice and next 6 ingredients; stir well. Pour over rice mixture. - 35.2958

This one is a must watch for all the health conscious. Including greens in your meals is a great way to add health and nutrition to your food. Watch this video now and prepare this Green Crunchy Salad for your family. - 81.9189

For all the Mediterranean food enthusiasts, chicken tabbouleh is a great dish, loaded with sufficient nutrition leaving you full and complete. The shredded chicken and bulgur wheat when combined with usual salad ingredients make an exciting pair. - 115.037

Wash greens well; pat-dry. Tear or cut into small pieces. Place ingredients in large salad bowl. Just before serving, pour Herbed French Dressing over greens; toss lightly. - 27.4606

Bring water to a rapid boil in a heavy 2 quart saucepan. Add 1/2 teaspoon salt and oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered until tender but firm, stirring occasionally. Drain. Rinse with cold water. Drain... - 43.3242

Poach chicken breasts in broth for 15 minutes, or until cooked through. Let cool, then remove skin and bones and dice meat finely. Place chicken in a bowl with lettuce, onions, cilantro sprigs, water chestnuts, celery, peas (if desired), and radishes. Pour... - 34.7559

Shrimp and noodle sound classy together and this shrimp noodle salad recipe video shows how great they look and taste as well. In this recipe Maria takes this salad to a next level with her choice of exotic vegetables. - 112.655

Try this version of amazingly delicious Mexican Salad recipe. An effortlessly prepared chilled side dish; the Mexican Salad is a dish that you would surely love to talk about with us! - 43.6065

Pound the walnuts and garlic to a paste; (put them through the garlic press first), stir in the crumbs, then the milk, season with salt, lemon juice and cayenne pepper. The sauce should be about the consistency of cream. Very good with salads of haricot beans... - 26.9309

1. For the dressing, scrub the cucumber and halve lengthwise. Peel and seed one half, cut into large chunks and process in a food processor or blender 15 to 20 seconds, or until pureed. Add the yogurt, mint, lemon juice and sugar and process another 5 to 10... - 33.0708

1. Prepare the Creamy Avocado Dressing: Drop the garlic through the feed tube of a food processor with the motor running; process the garlic until finely chopped. Turn the motor off. Add the green onions; process until the green onions are finely chopped. 2.... - 35.9097

Peel cucumber and cut into 1/2 inch thick slices. Core the pieces. Sprinkle lemon juice on cucumber rings and let it soak for one hour. Combine the rest of the ingredients including the cored central pieces and fill the cucumber rings with this mixture. Wash... - 38.0219

For salad lovers, here's a preparation that would make you love fall in love with it instantly. The highlight about this salad is the unusual combination of ingredients. Couscous, cherry tomatoes and chicken stock mixed with variety of herbs, this chinese... -

The summer has just set in, so there is nothing like making something nice and healthy! This bean salad is the thing to make for a potluck too! An easy salad shown by Gavin, check out the video! - 109.575

Rice Salad is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 38.4665

Are you looking for a French Vegetable Salad recipe that will make you beat the best chefs? This salad when served as a Side Dish will bring happiness in your dining room. The key ingredient here is Vegetable. Try your hand at this recipe of French Vegetable... - 51.5552

Combine for marinade: oil, vinegar and seasonings. Beat or shake well. Arrange avocados, olives and vegetables in serving dish. Pour marinade over vegetables and chill several hours. - 31.7393

This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405

This duck recipe is prepared as a saladwith oranges and flavored with mint. The duck is sprinkled with vinaigrette and served with served with water cress sprigs as a full meal. - 36.3652

Here is a video that gives you a great opportunity to know how hummus can be made easily at home. The chef presents this popular Middle Eastern dip recipe very well and gives serving suggestions too. This video is a must watch and do try out this quick, easy... - 132.591

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Look at this outstanding video that shares three cool summertime recipes. These recipes are absolutely interesting and great way to have a healthy summer meal. See the video to make some cucumber soup, corn salad and delicious mixed berry and cucumber... - 145.794

Shake chicken pieces in paper bag with flour, salt, paprika, and curry. Brown gently on all sides in oil. Remove to large baking pan or oblong casserole. Add the wine, cover, and bake in a moderately hot oven (375°) for 20 minutes. Remove from oven and... - 40.8813

Leftover foods are common in every house and it is sometimes tough to decide how to consume them. The video here shows some interesting recipes to consume leftover beef, potato or chicken in a very simple yet delicious way. Check it out to know more. - 140.261

Whip a pudding which is vegan and gluten free and using raw food! This is for all those looking for recipes which are specific to the gluten, eco, vegan world! See the video for more on this easy pudding! - 98.5025

The Chef shows how to make Mixed Vegetables without a stir Fry. She makes it raw which is very healthy and tasty. You can always make it one day in advance as it even tastes better. -

This video shows how to prepare a Malayan favorite eastern salad the tuna kerabu. This is easy to prepare, simple and quickly made. At the same time is tastes fabulous due to mixed aroma from all the spices. - 39.1105

Cut peeled potatoes in half, lengthwise, and scoop out centres. Crush peas coarsely and mix with the chilli sliced thin (remove seeds if liked, they are the really hot part) onions diced fine, salt and lime or lemon juice. Stuff potatoes with this mixture and... - 35.7946

I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531

Green Bell Peppers Stuffed with a spicy rice mixture and topped off with cheese and baked to perfection.... - 30.7311

The Chef explains how to make Veggie Stuffed Peppers. He also shares his ideas on various cooking methods and talks about keeping the nutrients in tact while cooking. - 108.602

1. Put the quinoa in a pan and pour over 2 cups/475ml water. Bring to a boil, then turn down the heat to its lowest setting. Cover with a lid and simmer for 15 minutes or until the water has been absorbed and the grains are tender. Set aside, covered, for 5... - 33.7215

Try out these Asian style mushroom lettuce wraps for an appetizing snack or even for lunch. Watch this impressive video to make this wonderful dish. The video is absolutely interesting and offers great serving suggestions too. This video is a must watch! - 151.252

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097