Skin and bone trout and puree in food processor with scallions, pepper, nutmeg and dill. Soften gelatin in cream; then heat gently to dissolve completely. Add cream and yogurt to trout mixture and process to combine and make smooth. Pour into decorative 3 cup... - 40.1907

Adapted from Sharp Microwave and Convection Cookbook. - 39.8344

Set aside 2 tablespoons caviar, 1 tablespoon parsley and 1 tablespoon onion for garnish; cover and refrigerate. Combine remaining caviar, parsley and onion with sour cream and pepper in medium-size nonmetallic bowl and blend well. Sprinkle gelatin over water... - 40.7482

Cut pears in half; remove seeds. Scrape out all flesh; be careful not to break skin. Reserve empty shells. Put flesh into bowl; mash well. Add vinegar, anchovies, onion; season with salt, cayenne, and sugar. Chill. Fold in whipped cream just before... - 37.8958

In a small saucepan, heat the gelatine, lemon juice and water to liquid consistency, do not boil. Add mayonnaise, chopped eggs, onion, Worcestershire sauce, salt and pepper to the gelatine mixture. Mix together and then carefully fold in the caviar. Pour... - 37.3954

1. Melt the butter in a saucepan, stir in the flour and cook for 1 minute, stirring. Remove from the heat and stir in the mustard, salt, sugar, a pinch of cyenne and the paprika. 2. Gradually blend in the milk, return to the heat and bring to the boil,... - 34.1551

For court bouillon, simmer all ingredients in a covered saucepan for 10 minutes and strain. Put salmon in a pan, pour over hot court bouillon and bring to a boil. Cover and simmer gently for 12-15 minutes or until salmon flakes easily. Cool, drain fish on... - 39.5274

In a small saucepan pour cold water or clam juice. Sprinkle gelatin over liquid. Let stand for 5 minutes. Heat over medium heat until gelatin is dissolved. Let stand until cooled to room temperature. In a blender container combine cottage cheese and enough... - 40.224

The prawn and avocado pate is a cooked and processed pate made with avocados, prawns and sour cream. Cooked with milk, the prawn and avocado pate has gelatin in it and is flavored with mustard and lemon juice. Served over melba toast or crackers, the prawn... - 45.3047

Finely chop hard-cooked eggs; set aside. Finely chop avocado. In a medium bowl, combine chopped eggs, chopped avocado, shrimp, onions, lemon juice, salt, seasoned salt, tarragon and hot pepper sauce. Spoon into a 2- or 3-cup decorative bowl or... - 34.0001

1. Drain pineapple, reserving 2 teaspoons juice. In a medium bowl, combine pineapple, tuna, cabbage, green onion and olives. 2. In a small bowl, combine mayonnaise or salad dressing, reserved pineapple juice, celery salt and pepper. 3. Combine tuna mixture... - 37.9375

Peel, halve and stone the avocados. Puree in an electric blender, with the garlic, onion, lime juice, Tabasco, tomatoes and parsley, until smooth. Season liberally with salt and pepper, add the chilli powder and blend again until thoroughly mixed. Pile into a... - 33.1886