Enjoy our collection of avocado mousse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for avocado mousse recipes.
Sprinkle gelatin over 1/2 cup of the water in a saucepan to soften.
Stir over low heat until gelatin is dissolved.
Remove from heat and stir in the remaining 1/2 cup water.
Set the gelatin aside to cool.
Meanwhile, blend remaining ingredients except cream in ..
This avocado mousse is prepared with avocados and gelatin. Flavored with lemon juice, onion juice, tarragon and tabasco sauce, the avocado mousse is creamy and seasoned with pepper.
Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer.
Put the potatoes into the upper compartment, cover and microwave on HIGH for 9 minutes.
Cut the fish into pieces and put in a dish with 3 (2) tablespoons of ..
Blend the avocado, lemon peel and juice, orange juice, salt, and food coloring; set aside.
Soften gelatin in milk in a small saucepan.
Stir over low heat until dissolved.
Blend into the avocado mixture.
Chill about 45 minutes, or until mixture becomes ..
Soften gelatine in cold water for five minutes.
Dissolve gelatine mixture and jelly powder in hot water and chill until it begins to set.
Stir in remaining ingredients except fruit and pour into a rinsed mold.
Refrigerate until firm.
Unmold and decorate with ..
Dissolve jello in boiling water.
Add salt and pepper.
When cool, add lemon juice.
When ready to congeal, fold in mayonnaise, cream, and pulp.
Turn into wet mold and place in icebox to
Oil 1 1/2-quart ring mold (or six 6- to 8-ounce ramekins).
Invert on paper towels and set aside to drain.
Peel and halve avocados.
Transfer to processor and puree.
Add mayonnaise, 2 tablespoons lemon juice, salt and pepper and mix well.
Set aside.
Combine ..
Preheat oven to 350°F.
Oil 4-cup terrine.
Cut piece of waxed paper to fit bottom of terrine.
Set in terrine; lightly oil top of paper.
Combine shrimp, egg white, tomato paste, garlic, salt and ground red pepper in processor and puree.
With machine running, ..
1. Halve the avocados and remove the stones. With a spoon, carefully scoop out the flesh, reserving the skins.
2. In a liquidizer, place the avocado flesh, cream, lemon juice and cognac. Season. Blend until smooth.
3. Fill the avocado skins with the mousse. ..
1.
Sprinkle gelatin on cold water, dissolve in boiling water.
Cool.
2.
Mash the avocados with a silver fork and blend in the parsley, lemon and onion juices, Worcestershire sauce, and salt to taste.
3.
Fold the mayonnaise and gelatin into the whipped cream ..
Cut avocados through lengthwise.
Remove stone and peel.
Mash them to pulp with a fork.
Put them into a basin with 1 teaspoon salt, 1 teaspoon mustard, 2 teaspoons Worcester sauce, 1 teaspoon finely grated onion.
Stir weU.
Add 4 oz. mayonnaise, 6 oz. whipped ..
Place the chicken, sour cream, onion, lemon juice, salt, and pepper in a food processor.
Process until smooth.
Add the avocados, peeled and pitted, and process just until smooth.
In a small saucepan, warm the broth along with the gelatin until dissolved and ..
In a small bowl, sprinkle gelatin over cold water; stir.
Add 1/2 cup boiling water, stirring until gelatin is dissolved.
In a large mixing bowl, combine remaining ingredients.
Stir in gelatin.
Mound salmon mixture in a lightly greased 4-cup fish or ring ..
GETTING READY
1) Peel and cut avocados in halves and discard the seeds.
2) Roughly chop the flesh.
MAKING
3) In a bowl, place avocados and mix 1 tablespoon of lime ..
GETTING READY
1) Peel and cut avocados in halves and discard the seeds.
2) Roughly chop the flesh.
MAKING
3) In a bowl, place avocados and mix 1 tablespoon of lime ..
Sprinkle gelatin over water, then heat and stir until dissolved.
Mix in remaining ingredients, spoon into an ungreased 3-cup mold, cover tightly, and chill until firm.
Unmold (especially pretty on a bed of watercress) and serve at once (the mousse discolors ..
MAKING
1. Take a small bowl with cold water, add gelatin and stir. Pour in ½ a cup of boiling water and stir to dissolve gelatin.
2. Take a large mixing bowl, add rest of the ingredients for the mousse and mix in the gelatin.
3. Take a 4 cup ring or fish ..
Place the chicken, sour cream, onion, lemon juice, salt, and pepper in a food processor.
Process until smooth.
Add the avocados, peeled and pitted, and process just until smooth.
In a small saucepan, warm the broth along with the gelatin until dissolved and ..
GETTING READY
1. Into a small saucepan, measure water and add the gelatine and keep aside for 5 minutes.
2. Over a low heat, heat the gelatin solution until the gelatine is dissolved and the mixture clear; do not boil.
3. Remove the pan from heat and stir in ..
1. Infuse the milk with the onion, mace, bay leaf, heat gently and remove from the heat; leave on one side for about 20 minutes.
2. Halve the avocados, cover one half with cling film.
3. Remove stones and skin from the remaining halves, sieve or liquidize the ..
MAKING
1) Into the blender, add in the lime-flavored gelatin along with boiling water. Using the Mix blade, blend for about 10 seconds till the gelatin dissolves completely.
2) Next, add in the lemon slice, cold water and ice cubes. Blend for 20 seconds till ..
