MAKING 1) On each slice of toast spread 1 tablespoon of the avocado "mayonnaise" on one side. 2) Slice the papaya into 1/4-inch-thick pieces and place over the bread. 3) Spoon over 1/3 cup crabmeat, then sprinkle each with 1 teaspoon cilantro. 4) Slice the ..

Peel avocado and mash with a fork. Mix in mayonnaise, lemon juice, and garlic salt. Line chilled salad plates with the shredded lettuce. Arrange grapefruit sections and crab legs over lettuce. Spoon some of the dressing on top of each salad; pass remaining ..

GETTING READY 1. Preheat your oven to 150C/fan 130C/gas 2; oil a sheet of extra wide foil and put the salmon in it 2. In the body cavity, add the onion, bay leaves dn half of the dill; spoon over the wine and seasin with salt and pepper 3. Bring the ends of ..

Stir together mayonnaise, mustard seeds, cumin, and curry powder; set aside. To assemble plates, spoon 1/3 of the mayonnaise directly in center of 3 dinner plates (or spoon into small bowls and set on plate). Pit, peel, and slice avocado. Arrange avocado, ..

GETTING READY 1. Preheat your oven to 150C/fan 130C/gas 2; oil a sheet of extra wide foil and put the salmon in it 2. In the body cavity, add the onion, bay leaves dn half of the dill; spoon over the wine and seasin with salt and pepper 3. Bring the ends of ..

Combine mashed avocado, onion, garlic, seasonings in small bowl. Spread top with mayonnaise, sealing to edges of bowl; chill. At serving time, stir in mayonnaise, bacon; spoon into tomato

GETTING READY 1) Halve avocado, skin and hollow. Put the content in a a medium-size bowl and mash. MAKING 2) Add remaining ingredients and blend the mixture. 3) Cover and chill. SERVING 4) Before serving, spoon into small bowls. Pass with crisp corn ..

MAKING 1. Take a serving bowl and rub the sides of it with garlic 2. In a bowl, mash avocados with a fork, pour lemon juice 3. Stir in the remaining ingredeints except mayonnaise 4.Stir in the mayonnaise SERVING 5. Serve with tortilla

Mix mayonnaise with water and 2 tablespoons lemon juice; heat. Add salmon, capers, eggs and cheese; heat through. Brush avocados with lemon juice and fill with salmon mixture. Combine bread crumbs and melted butter; sprinkle over filled avocado halves. Place ..

Cook vegetables until barely tender; drain well. Place in a bowl; pour French dressing over them. Cover, refrigerate, and let stand several hours or overnight; drain well. Fold in dill pickle, celery, horseradish, and mayonnaise until well combined; ..

Cut pineapples in half, through the leaves. Scoop out flesh, chop it roughly and drain on paper towels; reserve shells. Cut the avocados into chunks. Combine mayonnaise, chives, cayenne, ginger and paprika in a bowl. Add pineapple and avocado and mix ..

Cut avocado in half; remove pit. Pare. Mash avocado and blend with remaining ingredients in small

Crab Avocado Canapes has a fine taste. The Mayonnaise and celery gives the Crab Avocado Canapes a unique taste.

Peel avocados. Cut in half lengthwise. Remove pits. Sprinkle with lemon juice so avocados are coated all over. Slice each avocado half into a fan shape. Arrange on a plate. Mix remaining ingredients to a sauce. Spoon over

1 Bring a large pot of water to a boil. 2 Meanwhile, cut the ham, celery and tomatoes into 1/2-inch cubes. 3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes or according to package directions. 4 Meanwhile, make the dressing: In a ..

This version of Avocado Souffle Salad is healthy, tasty and ver easy to follow. Try this Avocado Souffle Salad recipe and it's without doubt a treat with any meal!

Combine all ingredients in the bowl of a food processor fitted with the steel blade and blend, scraping down the sides of processor bowl with a rubber spatula as necessary. Add seasoning to taste, and blend again. Scrape dip into a bowl, cover, and ..

Avocado Pear Surprise has a nice taste. Avocado Pear Surprise can be served with any kind of course. Avocado Pear Surprise is easy to make

Slice avocado thinly; layer on 4 slices bread. Top each with a slice of Swiss cheese and 1/4 cup chickweed. Spread 1/2 Tbsp.mayonnaise on each remaining bread slice. Salt and pepper to taste. Place seasoned slices on top of

The Salmon Sandwiches With Avocado And Beets is a tasty sandwich that you can serve on one of those day you are planning an elaborate weekend brunch!I am sure each and everyone will love the Salmon Sandwiches With Avocado And Beets

Sprinkle gelatin on cold water in 2-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved. Stir into avocado, mayonnaise, yogurt, lime peel, juice and salt. Beat with hand beater until smooth. Pour into 3-cup ..

MAKING 1) In a bowl, mix together cheese, mayonnaise, milk, and bacon until spreadable. 2) Smear the cheese mixture on 4 toasts. 3) Place avocado slices over the cheese spread. 4) Cover the avocado with the remaining toasts. 5) Cut the Avocado Bleu Cheese ..

Put all ingredients into Osterizer container, cover and process at BLEND until smooth. Serve on lettuce and tomato

Combine all ingredients in processor bowl and process with metal blade until smooth. Garnish with strips of lemon peel. Serve with beef, seafood, or poultry

Combine the mayonnaise, cream, lemon juice and Tabasco in a bowl. Add the shrimp and stir until they are well coated. Rub the avocados with the lemon. Spoon the mixture into the avocados and chill for at least 30 minutes before

Make a Santa Fe Turkey

Delve into this Chicken Salad California which is a sure hit for the rest of the season. Follow this extremely simple recipe for Chicken Salad California and enjoy it with your loved ones!

1. Heat oven to 220C/fan 200C/gas 7. In a bowl, combine the oil and spices. Coat the bread in the oil, spread out on a baking sheet, then bake for 5-8 mins until golden. 2. Meanwhile, slice off the top and bottom of the oranges. Cut away the peel and pith, ..

Spread the refried beans evenly in the bottom of a clear (approx. 9 inch by 12 inch) Pyrex dish. For the second layer, peel and mash the two avocados with the two teaspoons lime juice in a small mixing bowl. Spread this over the top of the refried beans. Wash ..

Dissolve the gelatin in the hot water. Add honey and stir. Put homemade cottage cheese, orange juice, lime juice, sea salt, and mavonnaise into blender and blend until creamy. Blend the cheese and the gelatin mixture and chill until partially set. Add ..

Preheat oven to 350°F (180°C). Lightly mash avocados and mix with remaining ingredients, except cheese. Stuff back into empty shells. Bake for 15 to 20 minutes. Top with grated Jack cheese and return to oven until cheese has melted. Serve with fresh

This Guacamole is an irresistible avocado dip ! Serve this amazing avocado and tomato dip with corn sticks to your guests as a meal starter and tell me what you think about the dish ! Your sugesstions for this fabulous Guacamole are

Put the egg yolks, salt, mustard, pepper and sugar into a blender or food processor. Blend together. With the motor running, slowly add the oils, in a very thin trickle. As the mayonnaise thickens, add the oil in a slightly faster trickle, until it is all ..

Peel, section and remove membranes from citrus fruits. Peel avocado; slice lengthwise. Peel persimmon; cut into bite sized pieces. Arrange fruits attractively on

Blend oil, salt, half of avocado, and water in a blender. Mix well. Then add lemon juice. More avocado may be added to thicken. Parsley and tarragon to

1 Combine the mayonnaise, chipotle en adobo, and lime zest in a small bowl. 2 Spread one-quarter of the chipotle mayonnaise on each tortilla. Layer each with 1 lettuce leaf, 4 mango slices, one-quarter of the turkey, and 2 avocado slices. Fold the sides over ..

Poach the scallops in wine for 30 seconds. Set aside to cool. Cut ends off the snow peas. Blanch whole in salted boiling water for 10 seconds. Place quickly under cold running water, then set aside to cool. To prepare basil mayonnaise: combine all mayonnaise ..

1. Sprinkle a bowl with a little salt and rub with the garlic. Mash the avocado in the bowl and season with one-quarter teaspoon salt, the chili powder and lemon juice. 2. Stir in the onion. If desired, the fleshy part of ripe tomatoes, diced, may be added; ..

Recipe is courtesy of NewGem

Butter muffin halves, spread with mayonnaise, top with lettuce, avocado and slices of

Mix crab meat with equal parts of mayonnaise and chili sauce. Season to taste with salt,pepper and lemon juice. Place avocado half on bed of shredded vegetables; fill with crab mixture. Top with mayonnaise and thin strips of tomato if desired.

Peel grapes and slit the side, but do not cut in half. Remove the pips through the slit. Soak the grapes in the honey and lemon juice for an hour. Peel the avocado. With vege- table scoop, cut into round balls. Combine the grapes and the avocado in the ..

Cut avocados in half lengthwise. Remove seeds. Scoop out a tea-spoonful of pulp from center of each avocado. Mash with 1 1/2 teaspoons lemon juice. Add mayonnaise. Sprinkle 1 1/2 teaspoons lemon juice over avocado halves. Combine chicken, white grapes, ..

Mix the crab meat, celery, salt and mayonnaise together, chill. Cut the avocado pears in halves, remove the stones and sprinkle with lemon juice. Fill cavities with the chilled mixture and serve on a bed of lettuce

Soften gelatin in 1/2 cup cold water; dissolve in 1 1/4 cup hot water. Blend in lemon juice, onion, garlic, salt and hot sauce; chill until slightly thick- ened. Add avocado and mayonnaise; pour into lightly oiled mold. Chill until

Avocado open facers are open face sandwiches made with toasted wheat bread. Topped with avocados, mayonnaise and lemon juice along with lettuce leaf and bacon, the avocado open facer sandwich is fresh and green with the flavor of crisp bacon. Served with ..

GETTING READY 1) Half avocados lengthwise and discard stones. MAKING 2) Scoop out the center of the avocado and blend with chopped egg whites, mayonnaise, and half of the shrimp. 3) Stuff the avocados with the shrimp mixture. SERVING 4) Garnish with ..

MAKING 1. In 2 cups hot water, dissolve the gelatin and salt and then pour in the 1 1/2 cups cold water. Set aside to chill until slightly thickened. 2. Wash clean and pit avocados; remove the meat and then cover with lemon juice. 3. Stir avocados and ..

This typical Filled Avocados is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Filled Avocados; this happens to be my personal favorite!

Peel and pit avocado; cut into pieces. Put avocado pieces into an electric blender container with lime juice, sugar, mayonnaise, and salt; blend until smooth. Fold whipped cream into avocado mixture until blended; chill

Cut avocados; remove the seeds. Brush cut sides of avocados with lemon juice. Spoon 2 tablespoons vinaigrette into each cavity of 2 avocado halves. Spoon 2 tablespoons of Madeira into each cavity of 2 more avocado halves. Place mayonnaise in mixing bowl. Add ..

Halve and peel avocado, reserving 1 shell. Cube avocado and put into container of an electric blender. Add lemon juice, onion, mayonnaise, tabasco, and salt. Process until pureed. To serve, pile avocado mixture into reserved shell; place on a serving dish and ..

Drain and fill the centres with a across with a knife and pour over each a little stones. Loosen rind, but do not remove. Score Cut avocados in half lengthwise, removing mixture of green peas, chopped carrot and sliced potato. Top with mayonnaise. Lay ..

Should say that avocado makes a truly delicious combination with crab meat, this Avocado Crab Meat Salad proves just the same. This Avocado Crab Meat Salad finds a place in my party menu often and I prefer garnishing the salad with egg and watercress. Check ..

Combine corn, avocados, eggs, and onion. Blend together remaining ingredients. Toss mayonnaise mixture lightly with avocado mixture. Garnish with sliced pitted ripe olives, if

Dissolve gelatin and salt in boiling water. Add cold water. Chill until thickened. Stir lemon juice into avocados. Stir avocado mixture and mayonnaise into gelatin mixture, blending well. Pour into a 12 cup ring mold. Chill until firm at least 6 hours or ..

Combine all ingredients and beat until

Combine salmon, celery, peas, green onions, chopped egg, and mayonnaise, toss well. Chill. Cut avocados in half lengthwise, remove seeds. Brush avocado halves with lemon juice, and fill with salmon mixture. Sprinkle with paprika. Arrange avocado halves on ..

Scoop flesh from avocados and press through a fine sieve; beat in remaining ingredients. Serve over wedges of lettuce, halved endive spears, or in hollowed-out tomatoes Or use to dress any seafood salad instead of

Push the avocado flesh through a nylon sieve and beat in the lemon juice, mayonnaise, cream cheese and chives. When smooth, turn into a bowl and adjust the seasoning. Cut the tops from the tomatoes, scoop out the seeds and membrane, and fill with the avocado ..

Avocado Tomato Ring has a Ostentatious taste.The Worcestershire sauce and mayonnaise gives the Avocado Tomato Ring Mouth-watering taste. Must catch

Cut away the peel and pith from the grapefruit and remove the fruit segments. Put 6 segments on one side for garnish. Cut the remainder into small pieces and put into a bowl. Halve the avocado, remove the pit, skin and slice the fruit. Mix with the grapefruit ..

1.Dissolve jello in water. 2.Add salt and lemon juice. 3.Chill jello, salt and lemon juice until syrupy. 4.Add mayonnaise, mashed avocado & whip until smooth. 5.Add celery and nuts. 6.Fold in whipped cream. 7.Pour into a 1-quart mold and refrigerate until ..

Stuffed Avocado is a delicious appetizer recipe. The irresistible combination of avocados and cream and mayonnaise won't let you go away from

If you fancy something a bit different, try out this incredibly delicious Seafood Stuffed Avocados. Follow this simple recipe and show off your culinary skills with this Seafood Stuffed Avocados.

1. Combine crabmeat, cheese, mayonnaise, pimiento, lime juice, Worcestershire, Tabasco in bowl; beat with electric mixer until smooth. 2. Cut avocados in half, lengthwise; remove pits; fill barrel of Super Shooter with crabmeat mixture; pipe mixture into each ..

Crab And Avocado Cocktail is a simply delicious recipe. Try this amazingly tempting Crab And Avocado Cocktail recipe; I am sure you will get a lot of compliments for

Cut the avocado in half lengthwise, remove the stone (seed) and scoop out the flesh. Place in a bowl with the sugar and mayonnaise and mash together with a fork. Stir in half the sweetcorn, the pear and ham. Add salt and pepper to taste. Pile the mixture back ..

Pit, peel, and dice avocado; sprinkle with 1 tablespoon of the lemon juice. Blend cream cheese, remaining lemon juice, mayonnaise, sugar, and salt. Add avocado, pears, and cherries. Whip cream; fold into fruit mixture. Pour into 3-cup refrigerator tray; ..

Blend or process all ingredients until

Dissolve gelatin in 1 cup boiling water. Chill till partially set; whip till fluffy. Stir in mayonnaise, lemon juice, and salt. Fold in avocado and whipped cream. Pour into 5 1/2 cup ring mold or six to eight 3 1/2cup ring molds. Chill till firm. Unmold on ..

1 In a food processor or blender, whirl the avocado, tomato, onion, and water forabout 30 seconds. Add the mayonnaise, lemon juice, salt, and paprika and whirl for 1 minute or until smooth. Will keep, covered and refrigerated, for up to 4

Dissolve gelatin in hot water; cool. Add other ingredients, stir well and pour into ring mold. Place in refrigerator to set. Serve with sliced iced cucumbers and sour cream. Serves 6 to

MAKING 1) Pit and peel the avocado, dice and sprinkle with 1 tablespoon lemon juice. 2) In a bowl, blend the cream cheese, 1 tablespoon lemon juice, sugar, mayonnaise and salt. 3) Stir in the avocado, pears, and cherries. 4) In another bowl, whip the cream ..

In blender combine ingredients; puree until smooth. Store, covered, in

Avocados are not always ready for eating when purchased. To test for ripeness, press the flesh gently at the rounded end it should yield slightly. Cut the avocados in half, remove the seeds and immediately sprinkle the avocados with lemon juice to prevent ..

MAKING 1 In a pan, dissolve jelly in boiling water. 2 Pour in ring molds and allow to set. SERVING 3 Fill the centre with fresh shrimps on lettuce leaf or endive. TIP You can also prepare cheese carrots to serve along the salad, Cheese Carrots: Cream ..

Avocado and grapefruit salad is a heady tasty combination of avocados and grapefruit. Enjoy this tasty tangy salad with health all rolled into one. Try

Combine egg and mustard; add oil and mix thoroughly. Add hot sauce, lemon juice, Worcestershire, salt, and pepper. Mix well. Grind avocados, garlic, and anchovies into a smooth paste. Blend gently but thoroughly with other ingredients. Add mayonnaise and ..

Shrimp in avocado ring is a savory and delicious seafood mold made with lemon gelatin. Prepared with avocados, the shrimp avocado ring can be served as a side or between the courses for big dinner

Wash and dry lettuce leaves and set them on 4 individual plates. Combine shrimp, celery, eggs, red pepper and shallots. In a separate bowl, combine mayonnaise and curry powder. Pour over shrimp mixture and toss to coat. Spoon mixture on lettuce leaves. Peel ..

Combine in bowl oysters, shelled and chopped prawns, drained and flaked crab and chopped capers. Combine in blender or food processor mayonnaise, parsley, chives, mustard and lemon juice. Process or blend 15 seconds. Season sauce with salt and pepper, add egg ..

GETTING READY 1. Cut avocados in half; remove seeds. 2. Cut the avocado in half and arrange cut side up in a bowl after brushing the fruit with the lemon juice 3. Preheat the oven to 350 degrees MAKING 4. In a large bowl, mix the onion, green pepper, 1 ..

Smoked Trout In Avocados is an amazingly tasty stuffed avocado dish. I serve this often for my parties as they have never let me down. Very filling and delicious, the Smoked Trout In Avocados is something you just shouldn€™t

GETTING READY 1) In a pot, boil 1/2 cup water. MAKING 2) In a bowl, add 1/2 cup cold water and add in the gelatin to soften. 3) Add the soft gelatin to 1/2 cup boiling water and stir till dissolved 4) Add in the grapefruit juice and refrigerate till ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) With oil, brush a baking dish. MAKING 3) Cut the avocados lengthwise in half and remove the seeds. Peel off the skins very carefully and then brush the flesh all over with lemon juice in order ..

Avocado Stuffed With Shrimp has a fine taste. Avocado Stuffed With Shrimp gets its taste from boiled Shrimp and eggs filling stuffed in avocado. Avocado Stuffed With Shrimp is cherished by many

Peel, seed, and mash avocado; add lemon juice. Add all other ingredients except bacon and lettuce, blending well. Serve on lettuce, with 2 halved bacon slices crisscrossed on each

Cucumber And Avocado Mold is lovely to eat. Cucumber And Avocado Mold is a perfect vegetable dish you should try if you haven't yet. Leaves behind no

First mix all the ingredients of the sauce together and chill well. Make sure that the prawns are well chilled but keep the avocado at room temperature for it will then be sweeter. Cut the avocado in half, remove the stone and lightly paint all the exposed ..

MAKING 1) In a bowl, soften the gelatin in cold water, then stir over hot water, until dissolved. 2) Stir in the grapefruit juice and refrigerate, until just set . 3) Add rest of the ingredients and beat with a rotary beater, until the mixture is smooth. 4) ..

1. Make the avocado layer first. Sprinkle gelatin on water to soften and stir over low heat to dissolve. Chill to raw-egg-white consistency. 2. Blend the remaining ingredients into the gelatin and pour into a 9" x 5" loaf pan. Chill until almost firm. 3. For ..

Soften gelatin in cold water; dissolve in boiling water. Add lemon juice, salt, onion, and Tabasco. Cool to room temperature; stir in avocado, sour cream, and salad dressing. Turn into 6-cup mold; chill till firm, 5 to 6 hours or overnight. Unmold on greens; ..

1. Mix the first 3 ingredients; marinate 1/2 hour. 2. Cut avocados into halves lengthwise and remove seeds. 3. Drain lobster mixture; fill avocados. 4. Top with

Heat olive oil in skillet and saute the garlic slowly until golden, about 4 minutes. Discard the garlic. In glass bowl combine the oil, lime juice, salt and shrimp. Marinate overnight. Charcoal grill the shrimp about 3 minutes per side. Serve with avocado ..

In bowl combine eggs, avocados, mayonnaise, and curry powder. Spoon about 1/2 cup of the mixture into each of the pita halves. Top with tomato, lettuce, and alfalfa sprouts. Sprinkle with

Cut avocadoes lengthwise. Remove pit, scoop out pulp. Sprinkle lemon juice inside shells. Mash avocado pulp thoroughly; blend remaining ingredients except mayonnaise. Spread mayonnaise over top and refrigerate. Before serving stir mayonnaise into mixture and ..

Combine mayonnaise, orange juice, paprika and salt. Alternate slices of avocado and orange on lettuce leaves. Drizzle with mayonnaise-orange

Peel avocado; remove seed. Mash until soft and smooth. Blend in drained olives and mayonnaise. Serve on cottage cheese and

Combine first 3 ingredients and 1/4 teaspoon salt. Fold in mayonnaise. Slice avocado. Atop each of 5 slices bread place cheese slice, 2 rolled ham slices, avocado, tomato, and lettuce. Drizzle with mayonnaise mixture. Cover with remaining

Mix all ingredients with enough mayonnaise to

Combine first 3 ingredients and 1/4 teaspoon salt. Fold in mayonnaise. Slice avocado. Atop each of 5 slices bread place cheese slice, 2 rolled ham slices, avocado, tomato, and lettuce. Drizzle with mayonnaise mixture. Cover with remaining bread. Makes

Blend avocado with mayonnaise, onion and lemon juice. Stir in bacon. Spread on bread to make open-faced or regular sandwiches. TIP: 2 tablespoons imitation bacon bits may be substituted for the cooked

MAKING 1) Spread mayonnaise on top of the bread. 2) Place cheese slices, avocado slices and sprouts on top. SERVING 3) Serve the sandwiches immediately with your choice of

MAKING 1. In a large skillet, tip in the bacon and fry until crisp. Then drain and remove bacon to crumble. 2. Wash, cut and remove the seed of the avocado. Cube the meat and then and mash the avocado. 3. Combine bacon, avocado, lemon juice, mayonnaise and ..

Chop avocado and add the crabmeat scallions, mayonnaise, oil and nutmeg. Mix and serve in a cocktail glass over ice and sprinkle with

Dissolve jello in boiling water. Add salt and pepper. When cool, add lemon juice. When ready to congeal, fold in mayonnaise, cream, and pulp. Turn into wet mold and place in icebox to

Cut avocado in half, remove stone, scoop all the flesh into a bowl, add the softened cheese and mayonnaise. Blend together well. Add lemon juice salt, pepper and grated onion, mix well. Use as a dip or savoury spread for toast and

Halve avocados. Remove pits; brush cut surface with some of lime or lemon juice. Combine remaining lime or lemon juice with chicken, lettuce, seasonings, and mayonnaise. Fill avocado halves with mixture; garnish with egg slices and

Peel and seed avocados; sprinkle with lemon juice. Mash well; force through sieve or puree in electric blender. Dissolve gelatin in boiling water. Add avocado, sour cream, mayonnaise, onion juice, cayenne, and green pepper. Lightly oil ring mold; pour in ..

Dissolve bouillon cube in 3 tablespoons boiling water. Add mayonnaise and curry powder. Chill. Serve over avocado slices on lettuce. (Dip avocado slices in lemon or pineapple juice to keep color

1. Halve the avocados. Discard the stones. 2. Mix together the mayonnaise, lemon juice and ketchup. Blend well. 3. Drain the crab, remove any cartilage, flake and add to the sauce. Mix well. 4. Spoon into the avocados. Serve

Spread small amount of butter on bread slices. With a fork or pastry blender, mash eggs and avocado together. Add mayonnaise and pepper. Taste and add salt. Spread mixture on half the buttered bread; add lettuce and assemble

Spread small amount of butter on bread slices. With a fork or pastry blender, mash eggs and avocado together. Add mayonnaise and pepper. Taste and add salt. Spread mixture on half the buttered bread; add lettuce and assemble

Combine pickles and onion. Blend in pepper. Add tomato, avocados and salt. Toss lightly with mayonnaise. Serve on lettuce. Garnish with

Cut avocados in half lengthwise, remove seed, and peel. Brush with lemon juice, and set aside. Combine crabmeat, celery, mayonnaise, 1 teaspoon lemon juice, salt, pepper, and hot sauce, mix well. Fill avocados with crabmeat mixture. Place lettuce on a serving ..

MAKING 1)Cut the avocado pears and remove the seed from the centre. 2)Sprinkle some lemon juice over it. 3)Fill the hollowed centres of avocado pears with prawns or shrimps, tossed in mayonnaise or dressing. SERVING 4)This Seafood Avocado is a wonderful ..

MAKING 1) In a small saucepan, put the eggs and cover them with cold water. 2) Bring the contents to a boil, and then boil gently for about 8 minutes. Drain and rinse the eggs under cold running water till they are cool. 3) Cut the avocados lengthwise in half ..

Avocado Chicken Apple Salad is a juicy mix of chicken and apples. This is a favorite for kids at home, guess the flavor of mayonnaise and cheese play a part in making this their favorite. Check out the recipe of the juicy Avocado Chicken Apple

If you love grapefruit you will sure go gaga for this Avocado Grapefruit Salad. This yummy mix of fruits is enriched with the flavor of mayonnaise. Check out the recipe of this rich tasting Avocado Grapefruit

The mexican avocado ring is a gelatin and avocado ring mold made with mashed avocados. Spiced with grated onions and tabasco sauce, the mexican avocado ring is flavored with lime juice and mayonnaise. Served between the courses, it offers a refreshing and ..

1. Halve and peel avocado, reserving 1 shell. Cube avocado and put into container of an electric blender. Add lemon juice, onion, mayonnaise, Tabasco, and salt. Process until

MAKING 1) Stir the Lime Jello in hot water to dissolve. 2) Stir in the onion and lime juice and salt, blend well. 3) Refrigerate the mixture until slightly firm. 4) Gently fold in the green pepper, celery and avocado. 5) Combine the cream and mayonnaise ..

Soften gelatin in cold water. Add hot water, sugar and salt; stir to dissolve gelatin. Blend in orange and lemon juice. Chill until mix ture slightly thickens; fold in strawberries and avocado. Pour into a 5 cup mold; chill until firm. Unmoldonto ..

In a small bowl, add boiling water to gelatin and salt. Stir until well dissolved. Add ice and water and stir until ice is melted. Chill until slightly thickened. Blend in lemon juice, mayonnaise, and avocado. Pour into ring mold or individual molds. Chill ..

Dissolve gelatin in hot water; allow to cool. Add lemon juice and salt; chill. Blend together mayonnaise, avocado puree, and whipped cream or evaporated milk. Fold into thickened gelatin mixture. Pour mixture into a mold and

Pour boiling water over gelatin and stir until dissolved. Cool. Add sour cream, mayonnaise, avocado, and lemon juice, if desired. Mix well. Pour into ring mold or individual molds which have been rinsed in cold water. Chill until firm. Garnish with mint ..

MAKING 1) Into the blender, add in the lime-flavored gelatin along with boiling water. Using the Mix blade, blend for about 10 seconds till the gelatin dissolves completely. 2) Next, add in the lemon slice, cold water and ice cubes. Blend for 20 seconds till ..

MAKING 1 Peel the avocado. 2 Cut in to halves and discard the pit. 3 Press the avocado through a sieve. 4 In a bowl combine the avocado with the remaining ingredients. 5 Beat with a rotary beater. SERVING 6 Use as

Pare, core and dice apples. Sprinkle with lemon to prevent discolouration. Add cubed avocado and diced celery. Mix gently with fork and chill. When ready to serve add about 3/4 of the mayonnaise. Serve on individual salad plates on crisp lettuce. Top with ..

Core and dice the apple. Mix with the raisins, chopped nuts and celery. Add the mayonnaise and toss lightly. Just before serving, halve, peel and remove the stone (seed) from the avocado. Cut into dice and mix into the salad. Add salt and pepper to ..

Add hot water to gelatin. Stir until dissolved. Chill to the consistency of unbeaten egg whites. Peel avocados. Remove seeds and mash one and slice one. Beat together mashed avocado, cream cheese, mayonnaise, lemon juice and salt until creamy. Add thickened ..

GETTING READY 1) Peel and cut avocados in half lengthwise and discard stones. 2) Marinate in lemon juice and salt and let it chill. MAKING 3) Take a bowl, break in tuna flakes, and toss with lemon juice, celery, sandwich spread, salt, and mayonnaise. 4) ..

1. Wash tomatoes, peel, cut into 6 petals by cutting from stem end to within 1 inch of the bottom, sprinkle with salt, marinate in dressing and chill. 2. Combine avocado and sea food, sprinkle with lemon juice and fill the center of each tomato, pulling the ..

MAKING 1) In a bowl, place the spinach and stream in the boiling water over it. 2) Allow to stand for a few minutes. 3) Pour of the water. 4) In a saucepan heat the oil and saute the onions until soft but not brown. 5) In a food processor, place the spinach ..

Combine corn, avocados, eggs, and onion. Blend together remaining ingredients. Toss mayonnaise mixture lightly with avocado mixture. Garnish with sliced pitted ripe olives, if

The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad

To crabmeat, add the next 7 ingredients, and moisten with mayonnaise. Season to taste. Peel avocados, halve them and remove pits. Brush with lemon juice. Fill avocado halves with crabmeat mixture, and garnish each with 1/2 ripe

GETTING READY 1. In a pan with onions pour over boiling water, let it stand for 5 minutes and drain. MAKING 2. Cover with vinegar, season with salt and pepper and chill for3-4 hours. 3. Making the Paprika Mayonnaise Dressing : 4. In a bowl whisk together ..

MAKING Making the Paprika Mayonnaise Dressing : 1. In a bowl whisk together the mayonnaise, mustard, sherry vinegar and lemon juice and then whisk in the olive oil. 2. Season with salt and a generous amount of pepper and mix smoked paprika. Making the ..

The baked avocado with seafood salad is a flavored and baked salad. Sprinkled with orange juice, avocado is filled with seafood like shrimp, crab or tuna tossed with mayonnaise, seasonings of choice and chopped veggies. Topped with potato chips, the seafood ..

Halve, peel, and dice avocado; sprinkle with 1 tablespoon of the lemon juice. Blend cream cheese, remaining lemon juice, sugar, mayonnaise, and salt. Add diced avocado, pears, and chopped cherries; fold in whipped cream. Pour into 3-cup refrigerator tray; ..

Pour lemon juice into shallow bowl. Peel avocados; cut crosswise into 14-inch slices; remove seeds as sliced. Dip slices into lemon juice to keep from turning dark. Peel oranges; cut crosswise into '/2-inch slices; remove seeds. Mix mayonnaise, orange juice, ..

Blend egg and mustard together; add oil. Mix thoroughly; add hot sauce, lemon juice and Worces- tershire sauce. Mash avocados; add onions, salt, pepper and garlic salt. Mix well; add mayonnaise. Chill for 2 hours. Serve over

Avocado And Chicken Salad has a Fine taste. The orange juice and mayonnaise gives the Avocado And Chicken Salad Invigorating taste. Must catch

Blend chicken, celery, and olives with mayonnaise. Cut avocado just before serving and sprinkle lemon juice over it. Fold avocado into the chicken mixture and season to taste, adding

Dissolve jello in 1 cup boiling water. Chill until thickened. Add celery, green onions, sour cream, mayohnaise and avocado. You may add, if you wish, a few drops of green food coloring. Pour into mold and chill. Serves

Chicken And Avocado Salad combines the richness of avocado, chicken, lemon juice and mayonnaise. I often serve with salad greens and cantaloupe balls. Check out the recipe of this juicy Chicken And Avocado

Combine avocado, garlic, lime juice, sour cream and mayonnaise in processor or mixer, beat until smooth. Stir in red pepper, shallots, horseradish cream and the dash of

MAKING 1) Take an electric blender container and combine avocados, cream cheese and mayonnaise in it. Process until a smooth mixture is formed. Set aside. 2) Take a large bowl and mix boiling water with gelatin in it. Stir until dissolved. 3) Add cold water ..

MAKING 1) In a large bowl pour boiling water and sprinkle gelatine over it. Stir to dissolve. 2) Stir in lemon juice to it. 3) Put in a bowl of ice and stir occasionally. Let stand for 25 to 35 minutes. 4) Mix parsley, avocado, whipped cream and mayonnaise to ..

Place peel of 1 orange in saucepan with cold water to cover. Simmer until soft. Drain. Remove loosened white pith from peel. Shred remaining skin. Cut oranges into crosswise slices, keeping slices together. Arrange each orange on lettuce-lined salad plate so ..

Dissolve gelatin in 1 cup boiling water; cool until partially set. Combine sour cream, mayonnaise, salt and avocados; blend well. Add to gelatin; stir until smooth and blended. Fold in remaining ingredients; turn into 2-quart mold. Chill until firm. Serve on ..

Halve the avocados, remove the flesh and mash. Add the remaining

Combine all ingredients except avocados and eggs. Halve avocados and remove seeds. Scoop out pulp and reserve avocado shells. Dice pulp and add to chicken mixture. Fill shells with mixture. Top with egg

Combine first 6 ingredients in a medium bowl; mix well, and set aside. Combine avocado, mayonnaise, milk, lemon juice, and hot sauce in container of an electric blender; process until smooth. Pour over egg mixture, mixing gently. Place lettuce leaves on 4 ..

Put in molds with cut out centre. Fill centre with orange sections (canned) and put cherries on

Cut each avocado in half and remove the pit. Carefully scoop out the flesh, in neat teaspoonfuls or using a melon ball cutter, and place it in a mixing bowl. Set the avocado skins aside. Add the celery, apples, shrimp and mayonnaise to the avocado flesh and ..

Chicken And Avocado Triangles is an amazingly simple chicken sandwich that you will get hooked to in no time. The combination of chicken and avocado is simply irresistible. Try the Chicken And Avocado Triangles! I am sure you will be bowled over!

Halve avocados. Remove pits; brush cut surface with some of the lemon juice; rub garlic over mixing bowl. Discard garlic; combine turmeric, sage, vinegar, sugar, salt, cayenne, and pepper in bowl; add remaining lemon juice and oil. Mix; add scallions, ..

MAKING 1. Cut the avocados into halves and spoon out the flesh. 2. Take a bowl, add tuna, parsley, chives, Worcestershire sauce, mustard, mayonnaise, salt, pepper and avocados, and beat them using hand blender until it turns smooth. SERVING 3. Serve the ..

MAKING 1. Take a bowl and add all the ingredients to it. 2. Beat them until the mixture turns smooth. SERVING 3. Serve by spreading it on top of

Mix together the avocado, crabmeat, celery, radishes, spring onions, vinegar, lemon juice and salt and pepper to taste. Line 6 small glass dishes with lettuce leaves and pile the avocado mixture on top. Mix together the mayonnaise and tomato puree, then spoon ..

Make the pastry. Roll out thinly, cut into rounds and

MAKING 1) Thinly slice the avacodo and apple vertically. Alternately arrange the slices on a plate, smear with lemon juice. 2) In a small bowl, add the mayonnaise, celery, salt and pepper; blend well and put at the bottom of the avocado and apple; finally top ..

Mix gelatin and salt with boiling water, stirring until dissolved; mix in lemon juice, pepper seasoning, and onion and chill until syrupy. Fold in avocado and cabbage, spoon into an ungreased 1-quart mold, and chill until firm. Unmold and serve with ..

Soak gelatin in cold water; dissolve in boiling water. Cool until mixture begins to thicken. Add remaining ingredients. Turn into a ring mold; chill until firm. Fill center with ham, chicken or fruit salad if

Halve, seed, peel, and chop avocado;'sprinkle with 1 tablespoon of the lemon juice. Blend together the remaining lemon juice, mayonnaise or salad dressing, cream cheese, sugar, and salt. Add chopped avocado, pears, and chopped maraschino cherries. Whip the ..

Combine cream cheese with cream or mayonnaise, chives, salt, and tabasco, blending thorbughly. Cut each chilledavocado in half lengthwise, remoye seed and pull off skin. Brush inside and out with lemon-juice, and fill hollow with cream cheese mixture. Press ..

Put the crabmeat, mayonnaise, lemon juice, cream and seasoning in a small mixing bowl and beat thoroughly. Halve the avocados, remove the stones and spoon the mixture into the centres. Garnish with the lemon

Molded Avocado Salad is a simply delicious side dish recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for

MAKING 1. Prepare a mixture of mashed avocado, pineapple, mayonnaise and lemon juice. 2. Take a cardboard and shape into a leaf. Using two bread slices, shape two leaves. Spread avocado mixture on the bread slices and using blunt toothpick, demark the leaf ..

Avocado and shrimp salad combines perfectly the world of vegetables and seafood. A yummy quick and simple dish , this is truly an anytime treat.

Chill avocado. Blend together remaining ingredients; chill. Just before serving, pare avocado and cut into cubes or wedge-shaped pieces— there should be 1 1/2 c. Arrange in 4-6 sherbet glasses; then top each with some of the

Combine avocados. eggs and onions chill. Thoroughly blend all ingredients; fold into chilled avocado mixture just before serving. Garnish with parsley or sliced

In a bowl, combine mayonnaise, mustard, salt, and pepper. Peel, pit, and cube avocados; add to dressing. Gently stir in celery and onion. Turn into a serving dish and garnish with

Combine chili sauce, mayonnaise, capers, lemon juice, Worcestershire sauce, Tabasco, salt and pepper. Toss chili mixture with seafood; chill. Halve avocados lengthwise, twisting gently to separate halves. Whack a sharp knife directly into seeds and ..

Mix all ingredients in blender or mixer and chill. Serves 8 to

Dissolve gelatin in hot water; chill until slightly thickened. Combine remaining ingredients except garnish and dressing; fold into gelatin mixture. Pour into a 1 1/2-quart ring mold and chill until firm. Unmold on a large chilled plate and garnish with ..

Prepare gelatin according to package directions, using juice drained from pineapple as part of the liquid. Chill until mixture is texture of unbeaten egg white. Fold in pineapple, mayonnaise, whipped cream, avocado, and nuts, if desired. Put into a 1 quart ..

Dissolve gelatin in grapefruit juice. Let cool until almost ready-to jell. Blend avocado with cream cheese, and add MSG, celery-juice, mayonnaise and salt. Add gelatin mixture, then fold in grapefruit sections and

Peel and slice 1 or 2 avocados into thin lengthwise slivers. Combine with drained grapefruit or orange sections, sliced celery, green pepper and (optional) toasted almonds. Toss lightly with a mixture of mayonnaise and sour

Avocado Salad is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this

Combine mayonnaise, eggs, celery, pimiento, mustard, salt, and Worcestershire sauce. Chili. Halve avocado lengthwise: carefully twist to remove seed. Brush avocados with lemon or lime juice to retain color. Fill avocados with egg mixture and top with

Dissolve jello in hot (boiling point) water. Add mashed, salted avocado and stir until well mixed. Add celery, green pepper, onion, walnuts and mayonnaise. Add the lemon juice; mix well. Fold in whipping cream; pour into a jello mold or pan and

Break crab meat into pieces; set aside several larger segments of meat. Combine remaining crab meat with eggs, celery, mayonnaise or salad dressing, mustard, salt, and Worcestershire sauce. Chill. Prepare avocado shells according to directions in tip box ..

In a large bowl combine the cooked rice, chopped chicken, sliced celery, and sliced green onion. Cover the rice mixture; chill for several hours. Use a sharp knife to cut the avocado in half lengthwise. Twist the avocado gently to separate the two halves. Tap ..

Halve the avocados and remove the stones. Peel off the skin and cut the flesh into cubes. Place in the goblet of an electric blender with the mayonnaise, lemon juice, eggs, salt and pepper to taste and the spring onions. Blend to a smooth puree. Dissolve the ..

Combine all ingredients except avocados and eggs. Halve avocados and remove seeds. Scoop out pulp and reserve avocado shells. Dice pulp and add to chicken mixture. Fill shells with mixture. Top with egg

Add hot water to gelatin; stir until dissolved. Mash enough avocado to make 2/3 cup; slice remainder. Beat mashed avocado and re maining ingredients except grapefruit and avocado slices with rotary beater until creamy. Add thickened gelatin mixture; beat ..

Cut avocados in half and remove the stones. Sprinkle liberally with lemon juice to prevent discoloration. Chill thoroughly. Just before serving fill cavity with the sauce. Sauce Peel, seed and finely chop the tomato. Add chilli sauce, sugar and finely chopped ..

Combine lemon juice, orange juice, mayonnaise, chili sauce, onion, salt and Tabasco. Force egg through a ricer or sieve and stir into mixture. Arrange avocado in cocktail glasses with crabmeat and grapefruit sections. Use grapefruit sparingly. Pour sauce over ..

Peel avocado and dice into blender container. Add green onion and lemon juice and blend until smooth. Add remaining ingredients and mix well;

Cooking up something special is always fun and here's a simple recipe for Baked Avocados with Tuna Salad to double that fun. This Baked Avocados with Tuna Salad is really gonna taste good and will definitely make up a great meal!

1. Use a 1-quart fancy mold, small loaf pan or ring mold. Chill in the refrigerator until the gelatin mixture is ready. Then rinse the mold but do not wipe it. 2. Dissolve the gelatin in the boiling water. Let it cool. 3. Add the lemon or lime juice, grated ..

Avocado and chicken salad is made with juicy avcado and cooked chicken for a very nutritious and easy meal. Tossed with mayonnaise along with orange bits and pimiento, this chicken recipe is made spciy with a hint of

Heat oven to 400°. Drain crabmeat and remove cartilage. Mix crabmeat, celery, eggs, pimiento, onion, 1/2 teaspoon salt and the mayonnaise. Cut unpeeled avocados lengthwise in half; remove pit. Brush halves with lemon juice; sprinkle with salt. Fill avocado ..

Arrange pita breads on baking sheet. In mixing bowl, combine avocado, green onion, garlic, salt, lime juice, mayonnaise and Tabasco. Spread evenly over pitas and top with tomato slices, alfalfa sprouts and grated cheese. Bake in 400 °F (200 °C) oven for 5 ..