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Discard outer leaves of 2 heads of lettuce.
Wash remainder in cold water.
Drain, shake well to remove all water.
Wrap in a towel and store in the vegetable compartment of refrigerator.
In a jar with a screw top shake vigorously 6 tablespoons olive oil, 2 ..
MAKING
1. Cook bacon in a pan for 5-10 minutes on medium heat until bacon is golden.
2. Add onions and cook for another 5-10 minutes until onions soften.
3. Add balsamic, Worcestershire sauce, and brown sugar. Bring to a boil and reduce heat to medium. Cook ..
Peel and coarsely chop celeriacs; cook as directed above.
Drain.
In deep bowl combine celeriacs, carrots, and avocado.
Pour French salad dressing over and toss to coat.
Refrigerate 2 to 3 hours, stirring occasionally.
Drain vegetables and spoon into lettuce ..
Combine first 4 ingredients in a small jar; cover tightly, and shake vigorously to blend.
Add avocado; cover and shake well.
Chill thoroughly.
Combine lettuce and pepper strips in a large bowl; drizzle avocado mixture over salad, and toss gently.
Place 1 cup ..
Chop garlic in small amount of salt.
Smash well.
Chop basil next with avocado and mash well with juice of 1/4 lemon and same amount of water as lemon juice.
In bowl, add oil to avocado, using remaining 1 ounce water, then thin with vinegar and serve.
Serve on ..
1. Heat oven to 220C/fan 200C/gas 7. In a bowl, combine the oil and spices. Coat the bread in the oil, spread out on a baking sheet, then bake for 5-8 mins until golden.
2. Meanwhile, slice off the top and bottom of the oranges. Cut away the peel and pith, ..
Tear the lettuce into bitesize pieces, and place in the bottom of a large salad bowl.
Layer all the remaining ingredients except the chili.
Heat chili to boiling.
Just before serving, pour chili over all, and toss well.
Serve
1. To prepare the sauce, combine all ingredients in a bowl and mix well. Set aside.
2. Place avocado in a large bowl and toss with lemon juice. Add tangerines or oranges, green onions, salmon and jicama. Stir to blend.
3. To serve, set out lettuce leaves
Place avocados in blender and cover immediately with lemon juice to preserve color.
Blend slightly.
While beating, slowly add oils.
Blend well, and add seasonings.
Refrigerate until ready to serve on lettuce.
Add sesame
1. Grill or fry bacon for 4-5 minutes or until crisp. Drain on absorbent kitchen paper and set aside.
2. Spread each slice of toast with mayonnaise.
3. Divide lettuce, bacon, avocado and tomatoes evenly between four slices of toast. Season to taste with black ..
CITRUS DRESSING: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days; whisk before using.)
In large salad bowl, arrange Bibb lettuce, endive and ..
1. Peel, halve and stone the avocado; chop the flesh and put into the liquidizer with the garlic, chopped pimento, lemon juice and rind, chicken stock and salt and pepper to taste; blend until smooth. Cover and chill for 2 hours.
2. Mix the cooked rice with ..
Wash and dry lettuce.
Refrigerate 30 minutes until crisp then tear into bite-sized pieces.
Place in salad bowl.
Top with avocado slices.
Add cucumber and garnish with green onions and alfalfa sprouts.
To make dressing, combine all ingredients, mixing until ..
