1 ln a blender, whirl the grapefruit juice, mint, honey, ginger, and salt for 1 5 seconds or until well combined. Pour into a jar, cover, and chill. Will keep, covered and refrigerated, for up to 1 week - 22.0841

Cut a ruby red grapefruit in half. Remove alternate segments of the grapefruit and replace them with avocado wedges. Remove the core of the grapefruit and fill the cavity with poppy-seed dressing to dip the avocado and grapefruit segments. - 19.9799

Grapefruit And Avocado Salad is something I prepare quiet often for my parties. The dish is simply delicious and the visual appeal of the dish neverfails to impress my guests. My secret? This amazing Grapefruit And Avocado Salad recipe. - 36.3835

Peel and section grapefruit. Peel avocado and cut each into 12 slices. Arrange grapefruit sections and avocado slices in overlapping fashion on lettuce - 23.568

Cut away the peel from the grapefruit, then cut out the segments; do this over a basin so the juice can form part of the dressing. Skin, stone and slice the avocados. Add the oil, lemon juice, sugar and seasoning to the grapefruit juice. Keep the avocado in... - 28.2617

Combine grapefruit, avocados and onions. - 17.0183

GETTING READY 1) Wash the salad greens, trim the ends and discard with any discolored leaves. 2) Crisp the greens in the crisper for several hours. MAKING 3) In a bowl, place together avocado halves and grapefruit sections, spooning grapefruit juice over... - 43.0988

Arrange grapefruit sections and avocado slices on individual lettuce-lined plates. Serve with Poppy Seed Dressing. - 11.9173

Cut away peel€”including all the white membrane€” from grapefruit; remove the sections. Shred lettuce and pile into salad bowl. Top with grapefruit. Peel and slice avocado and arrange on salad. Add your favorite French dressing. - 23.4232

Place romaine lettuce in an attractive bowl. Arrange grapefruit, oranges, and avocados on top neatly. Mix Italian dressing, honey, half and half, poppy seeds, salt, and pepper and pour over the salad. - 29.311

–  Peel grapefruit, including white membrane. Separate into segments and coarsely chop each piece. –  Mix all dressing ingredients in a bowl. Chill for at least 2 hours before serving. –  Garnish with fresh mint. - 24.5988

Combine first 5 ingredients in a small bowl; stir with a wire whisk until blended. Cover and chill. Combine lettuces and endive; toss well. Place 1 cup lettuce mixture on each individual salad plate. Arrange grapefruit sections, orange sections, and avocado... - 34.4062

This low-fat rendition of Crab salad makes a first-class lunch or light supper entrée for the summer. This is a lighter, healthier and zestier version of the traditional crab salad. The citrusy and refreshing mint dressing brings out the delicate flavors of... -

Combine first 4 ingredients in a small jar; cover tightly, and shake vigorously to blend. Add avocado; cover and shake well. Chill thoroughly. Combine lettuce and pepper strips in a large bowl; drizzle avocado mixture over salad, and toss gently. Place 1 cup... - 32.0103

In small bowl, combine all dressing ingredients with wire whisk. Cover; set aside. In large serving bowl, combine all salad ingredients; toss gently. Just before serving, beat dressing again. Pour over salad; toss gently. - 36.1883

Beat avocado until smooth. Gradually add all remaining ingredients; beat until smooth and fluffy. Chill; serve with orange and grapefruit salad garnished with fresh mint. - 21.1228

–  Chop orange and grapefruit wedges into chunks and place in a bowl. Add other ingredients and stir well. Adjust seasoning to taste. - 21.3471

Arrange apple slices and grapefruit sections on salad greens; sprinkle each serving with pomegranate seeds. Serve with Lime-Honey Dressing. - 25.8163

Peel the avocado pears, and cut the fruit into thin slices. Put into a bowl with the sections of grapefruit, and toss in French dressing. Make a bed with the lettuce or endive, pile the pear mixture in the centre and arrange rings of cucumber and tomato... - 31.1928

Sprinkle the cucumber with salt and leave for 20 minutes to draw out the juices. Dry on absorbent kitchen paper. Put the oil, lemon juice, honey, 1 x 2.5 ml spoon (i teaspoon) salt and pepper to taste in a screwtop jar and shake well. Dice one avocado and... - 26.8796

Blend the ingredients until honey is dis- solved; remove the garlic and pour over salad. This is very good served with a salad made of slices of peeled avocado between sections of grapefruit and orange on crisp lettuce leaves. Sprinkle with dessicated coconut. - 15.3924

Method 1 Dissolve gelatin in 1 cup boiling water. Cool. Pour into 8" x 10" oblong pyrex dish 2" deep, slightly greased with oil. Add a dash of salt, the grapefruit juice, orange juice, diced grapefruit, diced strawberries (if desired), and a few sprigs of... - 35.5445

Preheat oven to 425 degrees. Wash, dry and wrap each beet individually in aluminum foil. Place on a baking sheet and roast for approximately 45-50 minutes, depending on the size of your beets. You should be able to easily put a knife into the beet. When they... - 29.9634

MAKING 1. Peel and section the grapefruit and oranges. 2. Peel and slice the avocados lengthwise. 3. Alternate grapefruit sections, orange sections and avocado slices on lettuce. 4. Combine remaining ingredients; blend well. 5. Serve dressing over salad.... - 43.0801

Peel and quarter the avocado. Mash pulp and gradually add the rind and juice of the lemon. Beat until creamy and place in a sauce bowl that has been rubbed with a cut of clove or garlic. Serve as dressing for salad, or as sandwich filling. Orange juice and... - 21.5954

Sprinkle avocado and bananas with lemon juice; set aside. Combine the cabbage, tossing well. Mound cabbage in center of a serving platter. Arrange avocado, bananas, and grapefruit around cabbage. Serve with blue cheese dressing. - 22.3767

Dissolve the gelatin dessert in hot or boiling water, depending upon the manufacturer's directions. Add the grapefruit syrup, drained from the canned grapefruit; then chill until it begins to thicken. Add the drained grapefruit and sliced olives, turn into 8... - 30.4088

Wash spinach; pat dry and discard stems. Peel and section grapefruit; cut into bite-sized pieces. In an ungreased skillet over medium heat toast sesame seed until golden brown, tossing frequently. In a blender container combine broth, oil, vinegar, lemon... - 44.3037

Alternate slices of avocado which have been peeled and dipped in lemon juice with slices of cantaloup on lettuce. Garnish with bunches of green seedless grapes. Serve with honey-citrus dressing. - 15.7257

Arrange lettuce leaves on salad plates. Arrange sections of oranges, grapefruit and avocado slices alternately on lettuce leaves. Serve with French dressing. - 21.8576

Cut avocado in half crosswise; remove pit. Peel each half; cut into 1/4-inch slices. Sprinkle slices with lemon juice and salt. Pare and section orange or grapefruit. Arrange avocado slices and fruit sections; garnish with watercress. Serve with one of the... - 28.4525

Combine 2 tablespoons lemon juice and honey; marinate oranges, grapefruit, and pineapple 1 hour in this mixture. Cut avocados in half lengthwise and remove pits. Brush inside of avocados with lemon juice. Fill cavities with fruit mixture. - 26.6285

1. Place the greens in a large salad bowl; arrange avocado slices in a pretty pattern on top. 2. Combine the oil, vinegar, honey, sugar, salt and parika in a jar with a tight lid; shake well to mix. Drizzle over salad; toss lightly until the greens are evenly... - 27.4287

Soften gelatin in 1/4 cup cold water for about 2 minutes. Add boiling water and stir until gelatin is dissolved. Stir in honey and salt. Refrigerate until consistency of unbeaten egg whites about 1 hour. Meanwhile, cut peeled avocados into pieces and put into... - 42.3972

Dissolve gelatin in hot water; chill until slightly thickened. Combine remaining ingredients except garnish and dressing; fold into gelatin mixture. Pour into a 1 1/2-quart ring mold and chill until firm. Unmold on a large chilled plate and garnish with... - 32.1487

Peel and halve avocados and remove pits. Drizzle lemon or lime juice over avocados. Combine honey with sour cream, salad dressing, green onions, parsley, garlic salt, and ginger; stir until well blended. Rinse bean sprouts and pat dry with paper towels. Chop... - 37.6045

Pineapple, orange and grapefruit juice. Cream nut butter and honey together Add mixed fruit juices until it is like thin cream. - 12.7419

1. Put the slices of avocado into the lemon juice to keep the color fresh. 2. Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top. 3. Pour the poppy seed dressing over the fruit and tuck the spears of endive... - 41.1487

Arrange orange and grapefruit sections and avocado slices on bed of lettuce. Top with Poppy Seed Dressing before serving. - 21.048

Peel, section and remove membranes from citrus fruits. Peel avocado; slice lengthwise. Peel persimmon; cut into bite sized pieces. Arrange fruits attractively on lettuce. - 22.002

Dip avocado slices in lemon juice to keep them from darkening. (Save lemon juice for dressing.) Drain grapefruit and orange sections well, saving juice. Put a small leaf of lettuce on each serving plate. Arrange slices of avocado and sections of grapefruit... - 30.0082

Tear lettuce and endive into bite-size pieces. Halve and seed avocados. Peel; slice into bowl. Add orange and grapefruit sections. Toss with enough clear French dressing to coat. Sprinkle with pomegranate seeds. - 27.559

Drain the juice from the grapefruit into a small bowl. Set the juice aside. Cut the orange slices into bite-size pieces. In a salad bowl, combine the grapefruit, oranges, coleslaw mixture and strawberries; set aside. In a small jar with a tight-fitting cover,... - 33.7437

Measure lemon juice left from dipping avocado slices and add enough of the juice left from draining grapefruit and orange sections to make the 1/3 cup citrus juice. Put this juice and all remaining ingredients in a small jar with a tight lid. Cover and shake... - 24.2146

Cut pineapples in half lengthwise through stem portion, too. Using grapefruit or paring knife, loosen fruit from skin close to eyes to make pineapple shells. Discard core; dice pineapple. Pare and slice oranges crosswise. Line 3 pineapple shells with orange... - 29.6019

Grate 1 teaspoon rind from oranges, set rind aside. Peel oranges, and cut into 1/2-inch slices, quarter each slice. Combine orange slices, grapefruit, and pineapple in a medium bowl, cover and chill fruit. Combine sour cream, brown sugar, 1 teaspoon reserved... - 36.366

If you are really busy, the best way to replenish your body is with a healthy salad. What better than shrimp salad with grilled lettuce. From the kitchen of Chef Kirk Leins to yours, gear up for an entremely enjoyable treat. - 114.836

GETTING READY 1) Over a bowl, using a sharp knife, peel the grapefruit, remove white membrane and section carefully. 2) Cut the avocados in half lengthwise; discard peel and pits. MAKING 3) In a bowl, mix together grapefruit and avocado. 4) Stir gently, to... - 47.7972

Peel grapefruit and lift segments out of membrane into salad bowl (reserve a few for garnish). Peel avocado, and slice (set aside a few slices and sprinkle with lemon juice). Add to bowl. Slice 2 artichoke hearts into bowl (save 2 for garnish). Add shredded... - 42.2625

Pare grapefruit and oranges, cutting through white skin. Cut sections close to membrane; lift out. Arrange sections of grapefruit and orange on lettuce. Garnish with pomegranate seed or avocado slices. Pass fruit dressing - 21.4594

Chill orange and grapefruit sections. Peel avocado; cut in wedges and sprinkle generously with salt and lemon juice; chill. At serving time, peel bananas, dip in lemon juice and cut in half,lengthwise. Coat cut surface of banana with mayonnaise and sprinkle... - 35.7902

Combine spinach and lettuce in a large bowl; toss lightly. Arrange next 6 ingredients over salad greens. Serve with Grapefruit Salad Dressing. - 23.7023

Section grapefruits and oranges. Peel, pit, and slice avocado. Put in bowl with salad greens. Refrigerate while dressing is being made. Put lemon juice, oil, and tangerine juice in blender. Whirl until well mixed. Pour over salad greens and toss lightly. - 34.9669

Toss greens, lobster, onions, olives and grapefruit in large bowl; chill. Peel avocado and cut into cubes. Add avocado and mayonnaise to lobster mixture; toss. Season with salt. Cut tomatoes into thin slices. Place 3 or 4 slices in each lettuce cup; top with... - 33.5911

1. To make the dressing, mix honey, mustard and cinnamon in a medium bowl to make a smooth paste. Whisk in vinegar. Add oil in a thin stream, whisking constantly until dressing is creamy. Stir in salt and pepper; taste and adjust seasoning. Makes about 3/4... - 35.2712

In a wide frying pan, place chicken breasts, water, stock base, and tarragon; cover and simmer for 15 minutes. Drain, skin, and bone chicken, keeping breasts in one piece; then refrigerate. Meanwhile, remove peel and white membrane from grapefruit and... - 42.3625

1. In a 6- to 8-inch frying pan over medium heat, stir or shake nuts until golden, 3 to 5 minutes. Pour from pan and let cool. 2. Cut peel and white membrane from oranges and grapefruit. Over a bowl, cut between membranes to release fruit segments; put in... - 32.0938

To make dressing, in saucepan combine sugar, vinegar, and water. Heat and stir just till sugar dissolves; cool. Stir in celery salt, paprika, and mustard. Add oil in slow stream, beating with electric mixer till thick. Cover and chill. Peel and section... - 41.361

Bring water to a boil and add shrimp. Cook shrimp 3 to 5 minutes. Drain and rinse with cold water. Peel and devein shrimp; chill. Combine salad dressing and next 7 ingredients in a large bowl, and stir well. Stir in shrimp. Line a large platter with... - 39.8789

With a sharp knife, cut stems from persimmons and peel fruit. Hold persimmons over a bowl; cut into wedges, dropping fruit into bowl. Also cut peel and all white membrane from tangerines and grapefruit. Then, holding fruit over bowl with persimmons, cut... - 40.8364

Mix greens and jicama in large salad bowl; arrange onion rings on top. Peel grapefruit and oranges, remove all white membrane from sections, and arrange sections atop onions along with tomatoes. Cover; chill for 1 to 2 hours. Meanwhile, make cumin dressing;... - 30.4415

This Fruited Pork Salad tastes incredible ! This deliciously seasoned strawberries, grapes, and pork medley makes a heavenly accompaniment to my pasta dishes ! Just try this Fruited Pork Salad and tell me about how you've liked it ! - 44.9083

Here is a Healthy Vegetable Salad that will not make your face cringe. No magic there, just the use of some very clever ingredients. Perhaps, that is what is the selling point of this salad. Watch and learn, how to make it. - 109.819

In a small bowl, mix dressing ingredients. Set aside. In a glass bowl, arrange a bed of spinach and lettuce. Nestle fruit and ham on top. When ready to serve only, pour raspberry dressing over salad. - 30.4832

Dissolve gelatin, salt, and garlic salt in boiling water. Add cold water, vinegar and pepper. Chill until thickened. Pour into 8x4 inch loaf pan. Arrange small groups of diced shrimp 1 inch apart. Chill until firm about 3 hours. Cut in 1 inch... - 42.1412

1. For the dressing, mix the yogurt, salt, mustard, orange rind, orange juice concentrate, honey, and wheat germ until smooth. 2. Put the lettuce in a salad bowl and arrange the orange slices, sprouts, cheese, avocado, and raisins in a pattern on top.... - 25.9696

Salad is said to be one of the healthiest part of a meal. Don't deprive yourself from the goodness of this Sprouts and Edible Flower salad. Watch the video and treat your family to this delightful dish today. - 89.2772

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections*. Halve pears remove cores. Cut apple into wedges remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 38.2147

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections. Halve pears; remove cores. Cut apple into wedges; remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 40.6828

Dissolve gelatin in 1 cup boiling water. Add 1/2 cup cold water, mayonnaise, lemon juice, and 1/4 teaspoon salt. Beat with rotary beater till smooth. Chill till partially set, then whip till fluffy. Fold in celery and fruit. Pour into 4 1/2 cup mold; chill... - 29.2349

Dissolve gelatin in 1 cup boiling water. Add 1/2 cup cold water, mayonnaise, lemon juice, and 1/4 teaspoon salt. Beat with rotary beater till smooth. Chill till partially set, then whip till fluffy. Fold in celery and fruit. Pour into 4 1/2 cup mold; chill... - 28.9002

To make dressing, combine first 7 ingredients, and beat with rotary beater. Chill thoroughly. Cut cantaloupe meat into balls with a French cutter or dice. Combine melon balls with washed, drained berries in sherbet glasses and pour cold dressing over them. Be... - 33.3628

Reviewer’s Note: Need a good recipe for mother’s day. This recipe for a mushroom and spinach frittata and a pecan nuts and fruit salad will dish up a delightful mother’s day brunch for you. Directions for preparation: • Preheat the oven to 375-400... - 40.7141

1. On a large platter or 4 plates, make a bed of salad greens. Arrange chicken, apricots, and avocado slices decoratively on greens. Sprinkle nuts on top. 2. In a small bowl, whisk together olive oil, lime juice, vinegar, honey, lime zest, garlic, salt, and... - 28.2617