Cut avocados lengthwise into halves; remove seeds and skin. Cut each half crosswise into 4 pieces. Sprinkle avocados with enough lemon juice or pineapple juice to coat. Cut pineapple slices into halves. Line four salad plates with greens. Spoon cottage cheese ..

Combine all ingredients;

1 In a food processor or blender, whirl the avocado, tomato, onion, and water forabout 30 seconds. Add the mayonnaise, lemon juice, salt, and paprika and whirl for 1 minute or until smooth. Will keep, covered and refrigerated, for up to 4

I love trying oodles and oodles of things and that is exactly how I came upon this Vegetarian Tostada & Avocado Dressing recipe. I have bookmarked this particular Vegetarian Tostada & Avocado Dressing recipe so that I can try it again and again.

–  In a food processor or blender, puree avocado and lemon juice. Add other ingredients and mix well. Adjust seasoning to

Combine all ingredients in a bowl. Mix

Combine all ingredients and mix

Place avocados in blender and cover immediately with lemon juice to preserve color. Blend slightly. While beating, slowly add oils. Blend well, and add seasonings. Refrigerate until ready to serve on lettuce. Add sesame

Peel, pit, and slice avocado and place in a blender; add lime juice, garlic salt, cumin, and beef broth; whirl until smooth. Transfer mixture to a bowl; stir in chilies. Cover and chill, if made

Assemble Blender. Put all ingredients into blender container. Cover and process at BLEND until

Combine all ingredients in container of an electric blender or food processor; top with cover, and process until smooth. Cover and chill

Sprinkle gelatin over tomato juice and tomato and green chile cocktail in a nonaluminum saucepan,- let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Chill until the consistency of unbeaten egg whitre. Add tomato, cucumber, and celery ..

Combine all ingredients;

Combine first 4 ingredients in a small jar; cover tightly, and shake vigorously to blend. Add avocado; cover and shake well. Chill thoroughly. Combine lettuce and pepper strips in a large bowl; drizzle avocado mixture over salad, and toss gently. Place 1 cup ..

Prepare Jalapeno Dressing; set aside. Cut off peel and white membrane from oranges; cut crosswise into thin slices. Cut avocados in half lengthwise; pit and peel. Fan each avocado half by slicing lengthwise at 1/2-inch intervals, without cutting through ..

Combine ingredients; beat with electric beater or blender. Use the same day. Makes about 1 1/2 cups

Combine first 7 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Add oil, 1 tablespoon at a time, beating until well blended. Cover and chill up to 24

Peel and pit avocado; cut into pieces. Put avocado pieces into an electric blender container with lime juice, sugar, mayonnaise, and salt; blend until smooth. Fold whipped cream into avocado mixture until blended; chill

Cut the avocado in half and scoop out the flesh into an electric blender jar. Add the oil, lemon juice, onion, salt, and red pepper seasoning, and blend until smooth. Chill. Serve over wedges of lettuce, tomato slices, or cold, cooked

Process all ingredients in a blender or food processor until pureed. Place in a container with a cover along with the avocado pit, which will help prevent discoloration. Can be refrigerated for up to 3 days. The flavor improves with an hour or more of ..

Blend first 3 ingredients and 1/4 teaspoon salt. Whip cream; fold into avocado mixture. Sprinkle with the lemon peel. Chill. Serve within a few

In a blender or food processor, puree all the ingredients and strain if necessary. If you have no orange-flower water, add a little finely grated orange

1. Heat oven to 220C/fan 200C/gas 7. In a bowl, combine the oil and spices. Coat the bread in the oil, spread out on a baking sheet, then bake for 5-8 mins until golden. 2. Meanwhile, slice off the top and bottom of the oranges. Cut away the peel and pith, ..

GETTING READY 1) Peel avocado, cut in two halves and remove the pit. Chop into large cubes. MAKING 2) Take a blender or a food processor bowl and add all ingredients. 3) Blend until soft and creamy dressing is made. SERVING 4) Use as a dressing for salads, ..

1. Slice the chicken on a board with a sharp knife, then put in a large bowl. Grate in the lime zest and squeeze in the juice. Crush the garlic, then add to the chicken with the ground coriander, chilli powder (if using) and seasoning to taste. Stir well, ..

Scoop flesh from avocados and press through a fine sieve; beat in remaining ingredients. Serve over wedges of lettuce, halved endive spears, or in hollowed-out tomatoes Or use to dress any seafood salad instead of

In blender combine ingredients; puree until smooth. Store, covered, in

GETTING READY 1) Rip lettuce and watercress into serving pieces. 2) Halve olives and mix lettuce, watercress, tomatoes, and olives in salad bowl. Cover and chill in refrigerator. 3) Squeeze lime to extract juice measuring 1/2 teaspoon. 4) Organize ..

MAKING 1) Take a container of an electric blender and mix all the ingredients. 2) Mix well. SERVING 3) Check seasoning and

MAKING 1) In a blender jar, add all the ingredients together, add a little water and blend well until smooth. SERVING 2) Use as

In a small bowl, mash avocado. Stir in remaining ingredients, mixing well. Coverwith plasticwrap placed directly on top of dressing. Refrigerate 30

MAKING 1. In a bowl sieve enough soft ripe avocado to make 3/4 cup. 2. Mix well adding lemon juice. 3. Sieve blue cheese and add to first mixture with heavy cream, Worcestershire, salt and prepared mustard. SERVING 4. Chill and Transfer to an airtight ..

MAKING 1) In a bowl, blend the avocado, lemon juice, sugar and salt together. 2) Whip the cream and fold into the avocado mixture. 3) Sprinkle with the lemon peel and refrigerate until chilled. SERVING 4 ) Use the 1 1/2 cups Avocado Dressing as required ..

GETTING READY 1. Peel avocado and cut into chunks. MAKING 2. In an electric blender, blend avocados with sour cream, light cream, onion, salt, cayenne, sugar, garlic, lemon juice until smooth. 3. Cover and refrigerate, until well chilled. SERVING 4. Serve ..