The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad greens. - 33.6478

Halve the avocados and remove the stones. Peel off the skin and cut the flesh into cubes. Place in the goblet of an electric blender with the mayonnaise, lemon juice, eggs, salt and pepper to taste and the spring onions. Blend to a smooth puree. Dissolve the... - 39.077

Executive Chef Colin Moody, CCC of Asilomar, Pacific Grove came up with this extremely popular Faux Gras recipe as an answer to both vegetarians and those who choose not to consume foie gras. - 55.0283

Soften gelatin in water, dissolve it over hot water. Blend avocados in a food processor, add lemon juice, celery, chives, hot sauce, salt, bell peppers, crab meat (drained). Then add whipped cream, taste for seasoning. Pour the mixture into a lightly oiled... - 33.3278

Dissolve gelatin in hot water; allow to cool. Add lemon juice and salt; chill. Blend together mayonnaise, avocado puree, and whipped cream or evaporated milk. Fold into thickened gelatin mixture. Pour mixture into a mold and chill. - 29.4507

Soften gelatin in cold water for 5 minutes. Dissolve gelatin in boiling water. Add lemon juice, hot pepper sauce, salt, pepper, and onion juice. Cool. Stir in mashed avocado, sour cream, and mayonnaise. Beat to blend. Pour into 1 1/2-quart mold. Chill until... - 39.5262

Soften agar-agar flakes in sherry for 5 minutes, then dissolve in top of double boiler over hot water. When cool, add mayonnaise, cayenne, and lemon juice. Stir thoroughly. Then stir in yogurt, adding salt and pepper to taste. Chill mixture until it begins to... - 33.5262

Should say that avocado makes a truly delicious combination with crab meat, this Avocado Crab Meat Salad proves just the same. This Avocado Crab Meat Salad finds a place in my party menu often and I prefer garnishing the salad with egg and watercress. Check... - 31.5069

Mix crab meat with equal parts of mayonnaise and chili sauce. Season to taste with salt,pepper and lemon juice. Place avocado half on bed of shredded vegetables; fill with crab mixture. Top with mayonnaise and thin strips of tomato if desired. - 25.7706

Crab And Avocado Cocktail is a simply delicious recipe. Try this amazingly tempting Crab And Avocado Cocktail recipe; I am sure you will get a lot of compliments for this. - 31.8458

In saucepan melt 2 tablespoons butter; blend in flour and salt. Add milk all at once. Cook and stir till thickened and bubbly. Add lemon juice; fold in crab meat. Arrange unpeeled avocado halves in shallow baking dish; spoon crab mixture atop. Melt remaining... - 37.7773

Melt butter; stir in flour until well blended. Add milk, a little at a time, stirring constantly. Cook over low heat until thickened. Add remaining ingredients except grated cheese and avocados. Fill avocado halves with mixture. Top with grated cheese and... - 31.1084

Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in salt and ginger ale. Chill until slightly thicker than thick, unbeaten egg white. Mix in the kumquats and avocados. Turn into a 1-quart mold. Chill until firm. Unmold onto a... - 31.4594

Combine 1 envelope gelatin, sugar, and 1 1/2 teaspoons salt in a saucepan. Mix in 1/2 cup water. Stir over low heat until gelatin is dissolved. Remove from heat. Mix in remaining cold water, avocado, and 1/4 cup lemon juice. Turn into a 1 1/2 quart ring mold;... - 41.5136

Combine mayonnaise, eggs, celery, pimiento, mustard, salt, and Worcestershire sauce. Chili. Halve avocado lengthwise: carefully twist to remove seed. Brush avocados with lemon or lime juice to retain color. Fill avocados with egg mixture and top with crab - 29.0513

Combine mayonnaise, chopped hard-cooked eggs, celery, pimiento, dry mustard, salt, and Worcestershire sauce. Refrigerate; chill mixture thoroughly. Halve avocados lengthwise; carefully twist to remove seed. Brush avocados with lemon juice to retain... - 38.2683

Break crab meat into pieces; set aside several larger segments of meat. Combine remaining crab meat with eggs, celery, mayonnaise or salad dressing, mustard, salt, and Worcestershire sauce. Chill. Prepare avocado shells according to directions in tip box... - 32.563

Blend flour and butter together in a saucepan; add cream and cook, stirring, until smooth and thickened. Season with salt and pepper. Add cheeses and cayenne and stir until cheese melts. Split English muffins, butter, then toast. Put a spoonful of sauce on... - 39.0928

Combine crab, eggs, olives, and capers; chill. Blend together mayonnaise, chili sauce, sour cream, horseradish, lemon juice, salt, and pepper; chill. Just before serving, whip cream; fold into dressing. Combine enough dressing with crab mixture to... - 39.4204

Combine fresh crabmeat, mandarin oranges, oil, green onions, vinegar, and garlic salt, mix well. Cut avocados in half lengthwise, remove seeds. Brush avocado halves with lemon juice, and fill with crabmeat mixture. Arrange avocado halves on lettuce leaves. - 27.1351

Sushi spring rolls using imitation crab meat and made in California style! This definitely sounds to be a great healthy alternative and avocado lovers will love the twist. Pretty neat to be served as party starters and when paired with a wonderful dipping... - 130.324

1. Halve the avocados. Discard the stones. 2. Mix together the mayonnaise, lemon juice and ketchup. Blend well. 3. Drain the crab, remove any cartilage, flake and add to the sauce. Mix well. 4. Spoon into the avocados. Serve chilled. - 24.0654

Drain crab meat and flake into a bowl. Chill well. Combine mayonnaise, celery, pimento, parsley, 2 tsp.lemon juice, prepared mustard, Tabasco and Worcestershire sauce. Chill. Cover salad plates with crisp watercress at serving time. Cut each avocado in half... - 40.6523

In blender container or small bowl combine avocado, lemon juice, onion, and Worcestershire. Blend or beat till smooth. Add cream cheese, sour cream, and 1/4 teaspoon salt; blend well. Stir in crab; chill. Serve with crackers. - 30.6747

In small bowl combine avocado, lemon juice, onion and Worcestershire sauce. Beat until smooth. Add cream cheese, sour cream, and salt; blend. Add crab; refrigerate. - 29.1941

Mix together the avocado, crabmeat, celery, radishes, spring onions, vinegar, lemon juice and salt and pepper to taste. Line 6 small glass dishes with lettuce leaves and pile the avocado mixture on top. Mix together the mayonnaise and tomato puree, then spoon... - 30.036

Combine all ingredients except tomatoes. For each serving, spoon out salad on a bed of lettuce on an individual serving plate. Surround with tomato wedges, peeled if desired. Serve with Louis Dressing. - 20.9409

Line bottom of 4 sherbet glasses with shredded lettuce shortly before serving time. Combine avocado cubes, crab and onion, tossing lightly with a fork. Divide mixture among the prepared glasses. Blend mayonnaise, chili sauce and chutney and spoon some of... - 33.4944

This Baked Avocados With Crab is a side dish. Enjoy this amazingly delicious Baked Avocados With Crab recipe and share your feelings with us! - 44.0243

Put avocado, lemon juice, onion, and Worcestershire sauce in blender container; blend till smooth. Add cream cheese, dairy sour cream, and salt to mixture in blender container; blend till combined. Stir in crab meat; chill well. Serve with assorted crackers. - 32.2834

Generously grease a 2-quart casserole with the 1 tablespoon butter. Arrange avocado in casserole in alternate layers with crab meat. Top each layer with part of lemon, salt, and pepper. Over the top pour undiluted mushroom soup. Sprinkle buttered bread crumbs... - 38.2683

Heat chicken broth, water, green onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender. Add lemon juice and avocados. Cover and process or blend about 30 seconds or until smooth. Pour mixture back into saucepan. Stir... - 35.9478

Sprinkle avocado with lime juice. Layer avocado and crab, lightly sprinkling each layer with salt and pepper. Combine mushroom soup with milk; pour over crab. Top with buttered bread crumbs. Heat in a 350° oven for 20 minutes. - 27.7122

Avocado Stuffed With Cheese And Crab is simply a delicious recipe. A delicious side dish recipe; I bet this Avocado Stuffed With Cheese And Crab will surely tempt you to prepare on every party! - 29.3914

Peel avocados. Cut flesh in 1-inch cubes. In a blender or food processor, puree avocado cubes, lemon juice, green chilies, onion and broth. Pour avocado mixture into a bowl or airtight container. Stir in half and half, salt and crabmeat. Cover and refrigerate... - 36.8694

Spicy Crab Stuffed Avocados has a great taste. Spicy Crab Stuffed Avocados must be tried by crab lovers. Non Vegetarians must try Spicy Crab Stuffed Avocados. - 38.218

Crab Avocado Canapes has a fine taste. The Mayonnaise and celery gives the Crab Avocado Canapes a unique taste. - 28.8831

1. Remove stones from avocado halves, scoop out half the flesh, chop roughly, set aside. Place avocados on plate. Flake crab, chop salmon into chunks, combine with avocado pieces, dressing, cream and lemon juice. 2. Fill avocado halves with salmon mixture,... - 26.126

Heat oven to 400 degrees. Break up crab meat with a fork. Stir egg yolk and 1 tbsp.lime juice together in a small saucepan. Stir in salt, curry powder and pepper. Add half of butter. Set over lowest heat and stir constantly until butter is melted. Add... - 39.4865

Heat oven to 400°. Drain crabmeat and remove cartilage. Mix crabmeat, celery, eggs, pimiento, onion, 1/2 teaspoon salt and the mayonnaise. Cut unpeeled avocados lengthwise in half; remove pit. Brush halves with lemon juice; sprinkle with salt. Fill avocado... - 39.2757

Make a thick standard white cream sauce. Mix with crab meat or shrimp. Fill halved avocados; top with cheese. Place in a pan 1/4 full of hot water. Bake at 350 degrees for 15 to 20 minutes, until cheese is melted and avocados heated through. - 25.7234

If using frozen crabmeat, thaw and drain. In a medium bowl, use 2 forks to flake crabmeat. Stir in mashed avocado, lemon juice, chives, yogurt, chili powder and salt. Spoon about 1 tablespoon crabmeat mixture into each tart shell. - 30.6623

Saute onion and garlic in butter, add flour and chicken stock. Whip until smooth. Mash avocados and crabmeat and add to the soup. Simmer for 20 minutes. Finish by adding the cream and seasonings to taste. - 32.9219

GETTING READY 1.Start by removing the spines form the crab meat MAKING 2.In a pan, melt butter and blend in flour 3.Now add salt, pepper and milk and cook until the mixture is thick, make sure to kee p stirring constantly 4.Also add avocado and crab meat... - 40.2641

Avocado-Crabmeat delight is an amazingly delicious dish that can be served with main courses of your choice. Crabmeat goes very well with seafood main dishes. Crabmeat is a very interesting ingredient that can be served in a wide variety of ways. Here is one... - 44.6788

Steve shows you how to make a super easy salad which is flavored so fine! Crab, avocado and layered tomatoes with some cheese! The demo is shown very well with clear cut instructions! - 115.967

Why go out and buy expensive sushi when you can make it right at home ? A great video to prepare traditional Japanese sushi rice with light flavor of crab meat and avocado. Sushi can be make with a lot of ingredients but the combination of succulent crab meat... - 108.045

Remove the flesh from the crab shells and set aside. In a large deep frying pan, heat the wine and lime juice over moderate heat until boiling. Reduce heat, simmer. Add the mackerel fillets and cook for 4-5 minutes. Remove with a slotted spoon and set aside... - 41.5687

This mix of greens including asparagus, a source of folate and vitamin makes this crab salad ultranutritious. Picture Credit: John Kernick Recipe By: Melissa Rubel Jacobson Pairing Notes: Portuguese Vinho Verde has a bright acidity and a seashell... - 29.5543

Simplify mealtime by serving this creamy yogurt-based soup with corn muffins. - 31.4546

Heat oven to 400°. Drain crabmeat and remove cartilage. Mix crabmeat, celery, eggs, pimiento, onion, 1/2 teaspoon salt and the mayonnaise. Cut unpeeled avocados lengthwise in half; remove pit. Brush halves with lemon juice; sprinkle with salt. Fill avocado... - 39.2089

Soften gelatin in cold white wine. In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf. Bring to a boil and simmer 10 minutes. Strain and stir in gelatin wine mixture. Add lemon juice. Cool until mixture... - 41.1986

Dissolve gelatin in 1/2 cup condensed beef broth; set aside. In a saucepan, combine tomato juice, onion, bay leaves and celery salt; bring to a boil. Remove onion and bay leaves. Add softened gelatin and stir until dissolved. Stir in additional 1/2 cup... - 36.2915

Shrimp in avocado ring is a savory and delicious seafood mold made with lemon gelatin. Prepared with avocados, the shrimp avocado ring can be served as a side or between the courses for big dinner parties. - 36.4189

Dissolve gelatin and salt in boiling water. Add cold water. Chill until thickened. Stir lemon juice into avocados. Stir avocado mixture and mayonnaise into gelatin mixture, blending well. Pour into a 12 cup ring mold. Chill until firm at least 6 hours or... - 31.9412

The mexican avocado ring is a gelatin and avocado ring mold made with mashed avocados. Spiced with grated onions and tabasco sauce, the mexican avocado ring is flavored with lime juice and mayonnaise. Served between the courses, it offers a refreshing and... - 36.0154

This avocado mousse is prepared with avocados and gelatin. Flavored with lemon juice, onion juice, tarragon and tabasco sauce, the avocado mousse is creamy and seasoned with pepper. - 43.7034

Glazed avocado boats is a fruit dessert made with mixed fruits and gelatin. Prepared with syrup and chilled with mixed fruits and celery, the glazed avocado boats are served in avocado cavities or halves. - 40.5931

Sprinkle gelatin over 1/2 cup of the water in a saucepan to soften. Stir over low heat until gelatin is dissolved. Remove from heat and stir in the remaining 1/2 cup water. Set the gelatin aside to cool. Meanwhile, blend remaining ingredients except cream in... - 39.364

Dissolve gelatin in boiling water. Chill until syrupy. Combine cream cheese with other ingredients and add to gelatin mixture. Spoon into 8 individual molds, and chill until set. - 29.5225

Prepare gelatin according to package directions, using juice drained from pineapple as part of the liquid. Chill until mixture is texture of unbeaten egg white. Fold in pineapple, mayonnaise, whipped cream, avocado, and nuts, if desired. Put into a 1 quart... - 25.6519

The cold crab supreme is a gelatin and crabmeat salad mold. Herbed and flavored with mayonnaise, the cold crab supreme is chilled and best served with eggs, shrimp and parsley garnish with russian dressing. - 34.7326

The molded crab salad is a cold gelatin and crab salad. Made with flaked crab meat, pineapples, celery, mayonnaise along with gelatin, the molded crab salad is best served on crisp green s with chopped eggs. - 32.7157

Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water. Mix in salt, paprika, and pepper. Remove from heat and place over ice water about 5 minutes, stirring frequently. Stir in crab meat, then fold in whipped cream. Turn into a... - 32.3393

Cook rice following package directions; cool. Mix together crab meat and lemon juice. Combine rice, crab, green pepper, pimiento, and parsley. Blend together mayonnaise, Russian salad dressing, and salt. Add mayonnaise mixture to vegetable-crab mixture and... - 36.6577

Soak the gelatine in the cold water for 5 min. Add this to the hot Cooked Dressing. When the gelatine has dissolved, add all the other ingredients and mix thoroughly. Fill cold wet individual molds and chill. Serve on lettuce with additional Cooked Salad... - 29.713

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 28.9002

Chop avocado and add the crabmeat scallions, mayonnaise, oil and nutmeg. Mix and serve in a cocktail glass over ice and sprinkle with paprika. - 25.5931

Avocados Stuffed With Crabmeat Remoulade is a lovely dish that is both filling and yummy. This dish is perfect for your weekend luncheons! Try the Avocados Stuffed With Crabmeat Remoulade at home and you will understand why I love this dish so much! - 39.7045

Mix all ingredients except avocados and cheese. Cut unpeeled avocados lengthwise into halves; remove pits. Place avocados cut side up in ungreased baking dish, 9x9x2 inches. Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941

1.Melt the butter and blend in the flour, salt, pepper, and mustard. Gradually stir in the liquid or liquids, and cook until smooth and thick, stirring constantly. 2.Combine and blend in the remaining ingredients except chives, and chill. 3.Pour into a... - 36.0264

Soften the first envelope gelatin and the 2 tablespoons sugar in the 1/2 cup water for 5 minutes. Place over hot water, stirring till dissolved. In a blender container or food processor bowl combine the cucumber and vinegar. Cover and blend till pureed. If... - 40.0489

1. Peel half of one avocado. In a small bowl, mash avocado half. Add scallion, 1 teaspoon of lemon juice, ¼ teaspoon of salt, and hot pepper sauce. Stir until well combined. Reserve. 2. In separate bowl, stir together mayonnaise, chili sauce, horseradish,... - 34.3517

Divide the salad greens among 6 dinner plates. Carefully clean lump crabmeat, removing any shell or cartilage pieces. Arrange the crabmeat, tomatoes, avocado, and chile peppers on top of salad greens. Sprinkle with onion and cilantro. For dressing, in a... - 37.0136

Sprinkle gelatin on cold water in 2-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved. Stir into avocado, mayonnaise, yogurt, lime peel, juice and salt. Beat with hand beater until smooth. Pour into 3-cup... - 34.5999

Using piecrust mix, prepare and bake one 9-inch pastry shell following package directions. Dissolve gelatin and 1/2 teaspoon salt in 2 cups boiling water. Stir in 1 cup cold water, mayonnaise, and lemon juice; beat till smooth. Chill till partially set. Whip... - 37.817

Crab louis is a creamy crab recipe. Made with precooked crab meat, the crab louis is served over lettuce with eggs and tomatoes for garnish. Dressed with the cream and mayo dressing, it makes a simple yet great lunch for seafood lovers. - 30.9943

Dissolve the gelatin in the hot water. Add honey and stir. Put homemade cottage cheese, orange juice, lime juice, sea salt, and mavonnaise into blender and blend until creamy. Blend the cheese and the gelatin mixture and chill until partially set. Add... - 39.8166

–  Drain crabmeat. –  In a bowl, pour lemon juice, then add avocado, Stir. Add other ingredients. - 21.9752

Heat 2 tablespoons of butter in a skillet; add mushrooms and celery; saute" for 5 minutes, stirring constantly. Add crab and water chestnuts. Stir together, then cover and simmer. Halve avocados and rub surface with lemon juice. Put avocados in a shallow dish... - 41.159

Blend soup and mayonnaise. Add green pepper, pickle, onion, horseradish, lemon juice, Worcestershire and crab; chill. Spoon into avocado halves. Arrange on salad greens; garnish with lemon wedges. - 32.2667

Mash avocado and blend with lime juice and garlic salt. Line four plates with outer lettuce leaves; then finely shred remaining lettuce and mound on plates. Heat beans until they start to bubble. Arrange a crisp tortilla atop greens and spoon over hot... - 36.2001

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383

In saucepan soften gelatin in 1 cup cold water; stir over low heat till gelatin is dissolved. Cool slightly. Combine sour cream, mayonnaise, lemon juice, and 1/4 teaspoon salt; beat smooth. Gradually stir in gelatin. Chill till partially set. Whip till... - 40.8813

Cover plates with bite-size pieces of lettuce. Put remaining ingredients in desired arrangement on top of lettuce. Pour dressing over top, or serve to the side in a small pitcher. - 36.7494

1. Soften the gelatin in cold water. Heat, stirring, until dissolved. Add the broth and cool to room temperature. 2. Remove the seeds from the avocados, peel and cut into thin rings. Cut these in half to form crescents. Sprinkle with lemon juice. 3. Cover the... - 33.0495

GETTING READY 1. Cut avocados in half; remove seeds. 2. Cut the avocado in half and arrange cut side up in a bowl after brushing the fruit with the lemon juice 3. Preheat the oven to 350 degrees MAKING 4. In a large bowl, mix the onion, green pepper, 1... - 45.7766

Cut avocados; remove the seeds. Brush cut sides of avocados with lemon juice. Spoon 2 tablespoons vinaigrette into each cavity of 2 avocado halves. Spoon 2 tablespoons of Madeira into each cavity of 2 more avocado halves. Place mayonnaise in mixing bowl. Add... - 39.9198

1. Melt butter for 40 seconds on high. 2. Add flour and cook for 1 minute on high. 3. Stir in milk. Cook 3-4 minutes on high,until sauce boils. 4. Stir in sour cream. 5. Blend sauce with avocado until smooth. 6. Dissolve gelatine in water and cook for 20... - 37.6886

MAKING 1. In 2 cups hot water, dissolve the gelatin and salt and then pour in the 1 1/2 cups cold water. Set aside to chill until slightly thickened. 2. Wash clean and pit avocados; remove the meat and then cover with lemon juice. 3. Stir avocados and... - 38.0749

GETTING READY 1) In a pot, boil 1/2 cup water. MAKING 2) In a bowl, add 1/2 cup cold water and add in the gelatin to soften. 3) Add the soft gelatin to 1/2 cup boiling water and stir till dissolved 4) Add in the grapefruit juice and refrigerate till... - 40.0597

Cucumber And Avocado Mold is lovely to eat. Cucumber And Avocado Mold is a perfect vegetable dish you should try if you haven't yet. Leaves behind no regrets! - 30.6601

In a pan, combine gelatin and 1/4 cup cold water; let stand for 5 minutes to soften. Stir in 1 1/2 cups water, place over medium heat, and stir until gelatin is dissolved; let cool. Peel, pit, and mash avocados; mix with lemon peel, juice, sour cream, onion,... - 37.2641

Combine in bowl oysters, shelled and chopped prawns, drained and flaked crab and chopped capers. Combine in blender or food processor mayonnaise, parsley, chives, mustard and lemon juice. Process or blend 15 seconds. Season sauce with salt and pepper, add egg... - 37.3683

Soften gelatin in 1/2 cup cold water; dissolve in 1 1/4 cup hot water. Blend in lemon juice, onion, garlic, salt and hot sauce; chill until slightly thick- ened. Add avocado and mayonnaise; pour into lightly oiled mold. Chill until firm. - 38.5422

Stuffed Avocado is a delicious appetizer recipe. The irresistible combination of avocados and cream and mayonnaise won't let you go away from it. - 38.3758

Avocado and grapefruit salad is a heady tasty combination of avocados and grapefruit. Enjoy this tasty tangy salad with health all rolled into one. Try it!! - 44.8274

MAKING 1. In 1 cup pineapple juice, soften gelatin. Place the juice on the hot and heat while stirring, until gelatin is dissolved. Remove from heat and then add the remaining pineapple juice, lemon juice, onion, salt and hot sauce. 2. Mix well and set aside... - 43.7309

Avocado Tomato Ring has a Ostentatious taste.The Worcestershire sauce and mayonnaise gives the Avocado Tomato Ring Mouth-watering taste. Must catch it - 43.3391

I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any occasion! - 38.8294

Pour boiling water over gelatin and stir until dissolved. Blend in the grapefruit juice and salt. Chill until mixture is slightly thickened. Mix avocado and grapefruit into thickened gelatin. Turn into a 1 quart mold and chill until firm. Unmold onto a... - 27.793

Baked Avocados In Ramekins With Shrimp Or Crab has a lovely taste. Baked Avocados In Ramekins With Shrimp Or Crab gets its taste from seafood cooked with avocados, anchovies and cream. Baked Avocados In Ramekins With Shrimp Or Crab is inspired by many cooked... - 43.2417

Avocado Aspic Ring is a delicious side dish which I always crave for. Try this Avocado Aspic Ring; I bet, you will surely get a lot of compliments for this. - 30.7546

Combine the lobster, crab meat, shrimp and green and red peppers in a large mixing bowl. In a separate bowl, combine the dressing ingredients, blending well. Set aside. Cut the unpeeled avocados in half. Remove the pits. Carefully fold together the dressing... - 36.6892

Soften gelatin in lemon juice. Dissolve in hot fruit juice. Cool to lukewarm. Combine gelatin mixture and remaining ingredients in blender. Blend until smooth. Mold and chill. Unmold on salad greens. - 32.3424

Add hot water to gelatin; stir until dissolved. Mash enough avocado to make 2/3 cup; slice remainder. Beat mashed avocado and re maining ingredients except grapefruit and avocado slices with rotary beater until creamy. Add thickened gelatin mixture; beat... - 32.1272

1. Sprinkle gelatin on cold water, dissolve in boiling water. Cool. 2. Mash the avocados with a silver fork and blend in the parsley, lemon and onion juices, Worcestershire sauce, and salt to taste. 3. Fold the mayonnaise and gelatin into the whipped cream... - 41.9328

Soften gelatine in cold water for five minutes. Dissolve gelatine mixture and jelly powder in hot water and chill until it begins to set. Stir in remaining ingredients except fruit and pour into a rinsed mold. Refrigerate until firm. Unmold and decorate with... - 33.132

Dissolve gelatin in hot water; chill until slightly thickened. Combine remaining ingredients except garnish and dressing; fold into gelatin mixture. Pour into a 1 1/2-quart ring mold and chill until firm. Unmold on a large chilled plate and garnish with... - 32.1487

Soak gelatine in cold water; then dissolve in boiling water. Add lemon juice and other ingredients, blend well together, pour into wet mold or individual molds and chill until firm. - 24.2375

In a small bowl, add boiling water to gelatin and salt. Stir until well dissolved. Add ice and water and stir until ice is melted. Chill until slightly thickened. Blend in lemon juice, mayonnaise, and avocado. Pour into ring mold or individual molds. Chill... - 20.011

Dissolve gelatin in water and lemon juice. Add remaining ingredients. Chill in ring mold until firm. Serve on lettuce. - 31.1463

If you love grapefruit you will sure go gaga for this Avocado Grapefruit Salad. This yummy mix of fruits is enriched with the flavor of mayonnaise. Check out the recipe of this rich tasting Avocado Grapefruit Salad. - 33.9839

Soften gelatin in a mixture of the cold water and lemon juice; dissolve over hot water. Mix together orange peel and juice, sugar, and salt until sugar is dissolved; blend in dissolved gelatin. Chill until slightly thickened. Meanwhile, cut into halves, pit,... - 40.8602

Dissolve gelatin in boiling water. Cool to consistency of beaten egg whites. Beat cream cheese; blend into gelatin mixture. Fold prepared whipped topping into gelatin mixture. Chill until quite firm. Fold in avocado and fruit cocktail. Pour into 1 qt. (1 L)... - 34.2484

1. Combine lime juice, vinegar, garlic, lime rind, salt and chilies in small bowl. Gradually add oil, whisking continuously; whisk dressing until thoroughly blended. 2. Break crab meat into coarse shreds, picking out and discarding any shell or cartilage. 3.... - 33.381

Cranberry-Avocado Salad is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Cranberry-Avocado Salad dish; I bet you will have a huge fan following for this. - 45.7181

1.Dissolve lime gelatin in boiling water.Add mashed avocado and lemon juice.Pour into 6 1/2-cup mold and refrigerate until firm. 2.Soften unflavored gelatin in 1 tbs cold water; warm to dissolve.Cool until tepid.Stir into yogurt; blend well and put on top of... - 32.0319

This version of Avocado Souffle Salad is healthy, tasty and ver easy to follow. Try this Avocado Souffle Salad recipe and it's without doubt a treat with any meal! - 42.8223

1. Mix gelatin with salt, sugar and chili powder in a small saucepan; add instant broth; stir in water. 2. Heat slowly, stirring constantly, until gelatin dissolves. Let cool while preparing avocado. 3. Halve avocado; peel and pit. Press avocado through... - 33.5112

The prawn and avocado pate is a cooked and processed pate made with avocados, prawns and sour cream. Cooked with milk, the prawn and avocado pate has gelatin in it and is flavored with mustard and lemon juice. Served over melba toast or crackers, the prawn... - 45.3047

Lemon And Avocado Creams recipe adapted from Marguerite Patten BBC cookery show. - 39.6113

MAKING 1. In 1/4 cup cold water, add the 1 envelope gelatin and soften and then add 1/2 cup boiling water. 2. Add the 1 teaspoon salt, lemon juice and hot sauce and mix well and then chill until thickened. 3. Stir in avocados; add food coloring and then pour... - 48.89

Blend the avocado, lemon peel and juice, orange juice, salt, and food coloring; set aside. Soften gelatin in milk in a small saucepan. Stir over low heat until dissolved. Blend into the avocado mixture. Chill about 45 minutes, or until mixture becomes... - 41.9752

Chicken And Avocado Salad combines the richness of avocado, chicken, lemon juice and mayonnaise. I often serve with salad greens and cantaloupe balls. Check out the recipe of this juicy Chicken And Avocado Salad. - 34.8174

Peel and seed avocados; sprinkle with lemon juice. Mash well; force through sieve or puree in electric blender. Dissolve gelatin in boiling water. Add avocado, sour cream, mayonnaise, onion juice, cayenne, and green pepper. Lightly oil ring mold; pour in... - 35.3198

MAKING 1. In a large bowl, pour in the gelatin and allow to melt, set aside to chill until partially set. 2. Gently mix in the avocados, nuts, celery and 2 tablespoons pimento and pour into large ring mold. Chill till it is firm. 3. Combine mayonnaise, lemon... - 45.0451

Soften gelatin in cold water. Add hot water, sugar and salt; stir to dissolve gelatin. Blend in orange and lemon juice. Chill until mix ture slightly thickens; fold in strawberries and avocado. Pour into a 5 cup mold; chill until firm. Unmoldonto... - 35.8822

Drain grapefruit, reserving syrup; add water to syrup to make 3/4 CUP- Dice grapefruit. Dissolve gelatin in 2 cups boiling water. Add reserved syrup mixture to dissolved gelatin; cool. Add ginger ale, pouring slowly down side of bowl, stirring gently with an... - 33.3558

Soak gelatin in cold water; dissolve in boiling water. Cool until mixture begins to thicken. Add remaining ingredients. Turn into a ring mold; chill until firm. Fill center with ham, chicken or fruit salad if desired. - 30.6227