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Avocado Condiment Recipes
Enjoy our collection of Avocado Condiment recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Avocado Condiment recipes.
SL: 41
Avocado Soup With Condiments
Avocado Soup With Condiments is perfect for your dinner parties! Serve this for your next dinner party and don’t be surprised when they take a second helping of the Avocado Soup With Condiments. - 47.5152
Condiment Chicken Salad With Avocado
Mix together the mayonnaise, raisins, peanuts, chutney, and coconut.
Toss with chicken meat.
Gently combine with sliced bananas.
Season with salt and pepper.
Mound into large salad bowl or on a platter lined with shredded lettuce and lettuce leaves.
Garnish... - 34.0264
Guacamole
This Guacamole is an irresistible avocado dip ! Serve this amazing avocado and tomato dip with corn sticks to your guests as a meal starter and tell me what you think about the dish ! Your sugesstions for this fabulous Guacamole are welcome! - 32.9027
Guacamole Dip
This Guacamole Dip tastes yummy ! Try out the Guacamole Dip and tell me if you like it ! - 25.4164
Avocado Tomato Salad
Slice avocados and sprinkle with lemon juice to prevent browning.
Cut tomatoes into wedges.
Arrange avocado slices and tomato wedges on individual lettuce-lined salad plates.
Drizzle with salad dressing. - 25.9424
Avocado Dip
Peel avocado and remove seed.
Mash to smooth pulp and mix with remaining ingredients.
Use as dip for potato chips, cauliflowerets, diagonally cut carrot slices, or tiny cheese crackers.
For variety, use horseradish or Worcestershire in place of curry powder. - 20.4062
Avocado Cocktail Dip
1. Halve and peel avocado, reserving 1 shell. Cube avocado and put into container of an electric blender. Add lemon juice, onion, mayonnaise, Tabasco, and salt. Process until pureed. - 25.7858
Guacamole Dip
Mix all ingredients except Fritos about 1 hour before serving and season to taste.
Will keep overnight if covered tightly. - 25.4103
Guacamole
Peel avocado and remove seed.
Mash pulp completely.
Add lemon juice and mix well.
Add chili powder, garlic, and mayonnaise.
Season. - 23.6719
Simple Guacamole
Mash the peeled avocados in a bowl, with a fork, until smooth; or cut the avocados into small pieces and place them with all ingredients except mayonnaise, in a blender.
Blend until almost creamy do not blend too long as the mixture will not keep its... - 31.5928
Curried Vegetables In Baked Avocado
Melt margarine in a saucepan, and saute apple, onion, and garlic for 10 minutes until onion and apple are soft and tender.
Stir in curry powder and flour, and simmer 1 minute.
Gradually add cream and chicken stock, or milk.
Stir sauce until it thickens and... - 42.8847
Avocado With Peppers
GETTING READY
1) In food processor, through feed tube, put seeded jalapeno.
2) Set aside.
3) Chop the bell pepper coarsely.
4) Keep aside.
5) Peel avocado and cut into pieces.
MAKING
6) In the processor, process the avocado with lime juice, until mixture is... - 35.7572
Avocado Seafood Sauce
MAKING
1.Take off the avocado skin and crush it in puree form using an electric blender.
2.Add buttermilk, onions, horseradish and lemon juice and blend well.
SERVING
3.Serve as a condiment with seafood dishes. - 26.0579
Avocados With Pickled Shrimp
Avocados with Pickled Shrimp make a hit condiment ! Fill this wined shrimp irresistibly seasoned with pickling spices in the fruit and simply enjoy ! These pickled shrimp are so tasty that you can also have them as appetizers with or without sauces ! Now,... - 33.3623
Avocado With Curried Chicken
In saucepan, saute apple, onion, garlic and curry powder in butter until onion is crisp-tender.
Stir in flour.
Gradually add cream and bouillon; cook and stir until sauce boils 1 minute.
Add salt, pepper and chicken.
Cook over low heat 10 minutes.
Arrange... - 38.4052
Avocados With Curried Chicken
In saucepan: saute apple, onion, garlic and curry powder in the butter until onion is crisp-tender.
Stir in flour.
Gradually add cream and bouillon; cook and stir until sauce boils 1 minute.
Add salt, pepper and chicken or shrimp.
Cook over low heat 10... - 39.0313
Egg & Milk Free Mayonnaise
Blend oil, salt, half of avocado, and water in a blender.
Mix well.
Then add lemon juice.
More avocado may be added to thicken.
Parsley and tarragon to season. - 30.3598
All Purpose Louisiana Crayfish Salad
MAKING
1) In a bowl place the raw crayfish tails and season with salt.
2) Put the lid on and place the bowl in cooker.
3) Steam crayfish tails allow to cook for 4 to 6 minutes, stirring twice.
4) Remove from heat and set aside to cool.
MAKING
5) In a food... - 44.3491
Guasacaca Dip
Combine all ingredients in a blender.
Blend thoroughly until smooth. - 29.4059
Clear Gazpacho
In a soup tureen or clear glass bowl (at least 3-qt. size) set in a larger bowl of shaved ice, mix tomatoes, broth, wine vinegar, oregano, oil, and salt to taste.
Chill, if made ahead. - 27.1763
Guacamole
Peel avocados and mash pulp, leaving a few small lumps throughout.
Peel and chop tomato and add to mashed avocado.
Add onion, lemon juice, salt, and chili powder to taste.
If not serving immediately, refrigerate in covered bowl, with avocado pits immersed in... - 25.2507
Tasty Guacamole
Guacamole is one of the best Mexican condiments and it can be served as a side dish. It tastes great with corn chips. Do try out this recipe. - 121.669
Gazpacho
Peel and chop cucumber, onion, and tomatoes.
Place in a bowl and add garlic, beef broth, vegetable juice, vinegar, Tabasco, salt, and Mexican seasoning.
Cover and chill.
Serve in chilled bowls and pass condiments for guests to add. - 32.4642
Chilean Avo Dogs
1. Grill hot dogs until lightly browned. Open hot dog buns and grill flat.
2. Mix tomatoes, avocados and lime juice in a small bowl.
3. Spread desired condiments such as ketchup, mustard and mayonnaise on the hot dog buns.
4. Place hot dogs on the dressed - 25.6429
The Properly Combined Sandwich
MAKING
1) In your bread sandwich, add several thick slices of avocado, tomato, and cucumber, alone or in any combination, along with preferred condiments.
SERVING
2) Place a handful of alfalfa or red clover sprouts and/or lettuce on top of the sandwich. - 29.1504
Ham & Cheese Stacked Potatoes
Place bacon, tomato, avocado, sour cream, and onions in individual bowls to serve as condiments.
Make a cross slit in each potato top.
With both hands, gently squeeze potato on each end, slightly pushing meaty potato pulp up through top.
Arrange potatoes on... - 35.2581
Shredded Beef Burritos
Sprinkle beef on all sides with 1 teaspoon of the chili powder.
Heat oil in a wide nonstick frying pan over medium-high heat.
Add beef; brown well on both sides.
Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, garlic, and chiles.
Place... - 43.1039
Aztec Soup
Fry tortilla pieces.
In an 8 quart pan over medium heat, melt 1 tablespoon of the butter.
Add pine nuts and walnuts and cook, stirring, until golden (about 2 minutes).
Remove nuts; reserve.
Melt the remaining 2 tablespoons butter in pan and cook onion and... - 44.1825
Aztec Soup
In a 4-quart pan over medium heat, stir pine nuts and walnuts in 1 tablespoon of the butter, cooking until golden (about 2 minutes).
Remove from pan and reserve.
In same pan, melt remaining 1 tablespoon butter.
Add onion and garlic and cook until onion is... - 40.7849
Spicy Beef Burritos
Prepare condiments and place on a platter or in individual bowls.
Stack tortillas, wrap in foil, and place in a 350° oven for 15 minutes or until heated through.
Meanwhile, heat 2 tablespoons of the oil in a wide frying pan over medium-high heat.
Add half... - 43.5925
Rich Chicken Curry
Place butter in a 2 quart casserole.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Stir in onion.
Microwave, uncovered, on HIGH (100%) for 3 mintues.
Stir in curry powder, sugar, and ginger.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Add bouillon... - 43.3952
Brunch Egg Nachos
Crumble sausage into a cold frying pan.
Place over medium-high heat, add onion, and cook, stirring, until meat is lightly browned; drain off fat.
Stir in chiles, then set aside.
Divide tortilla pieces among 4 shallow 1 1/2 to 2-cup ramekins or ovenproof... - 37.0456
Spicy Chicken Tortas
1. Rinse chicken and pat dry; set aside. In a 4- to 5-quart (3,8- to 5-liter) pan with a tight-fitting lid, combine 4 cups (950 ml) water, broth, chili powder, sugar, oregano, and anise seeds. Bring to a rolling boil over high heat. Remove pan from heat and... - 33.561
Aussie Vegan Barbeque - Part 1: Introduction
The Aussie love to grill almost anything on their 'barbie' and this vegan fare is no different. Juicy, moist kebabs, veggies, tofu and ham skewered on the BBQ makes for a tempting accompaniment with a chilled glass of beer. This video takes you through the... - 86.5105
Aussie Vegan Barbeque - Part 2: Preparation
In Australia, the onset of summer signifies loads and loads of barbecue fare. Whether it's impromptu get together or planned events, barbecues makes for quick-on-your-toes meal that is good enough to feed a multitude of guests. This video presents a fun... - 86.4355
Mexican Style Scrambled Eggs
Drain tamales, reserving half the sauce from the can.
Remove wrappings from tamales.
Cut each tamale into 3 equal-size pieces; arrange on a heatproof serving plate.
Pour reserved sauce over tamales.
Place tamales in a 350° oven for about 10... - 37.8233
Tortilla Boogie
GETTING READY 1) In a steamer, steam the vegetables for 5-7 minutes over boiling water or until become soft. MAKING ... - 31.664
Breakfast Tortillas
Place bacon, cheese, onions, and salsa in individual serving bowls.
Peel, pit, and dice avocados; coat with lemon juice and place in a serving bowl.
In a pie pan or a flat, rimmed dish (about 9 inches in diameter), beat together eggs, salt, and milk.
In a... - 41.3335
Southwestern Swiss Steak
1 Mix together first 6 ingredients and pour into a shallow pan large enough for the beef. Trim excess fat from meat and pierce it deeply on both sides several times, using a meat fork.
2 Marinate the meat in the mixture in refrigerator overnight. Next day,... - 36.0665
Tortilla Crab Soup
In a food processor with the metal blade, process garlic and jalapeno, if using, until finely minced.
Add onion and pulse until chopped.
In a 4-quart Dutch oven or saucepan over high heat, heat oil.
Saute onion mixture for 1 minute.
Stir in 1/2 cup chicken... - 44.5955