Soak Sugar Cube in Orange Bitters and place in bottom of flute Add Elderflower & Cranberry and gently top with [yellow tail] Sparkling Rose Garnish with a Rock Candy Stir Stick or Strawberry Heart - 24.5954

In a Cocktail Shaker with ice add all ingredients except Yellow Tail Sparkling Wine Strain into a Chilled Champagne Flute or Martini Glass Slowly Fill with the Yellow Tail Sparkling Wine Garnish with a Pear Slice or Mint Spring - 24.2967

Shake and Strain into a Martini Glass Garnish with a Strawberry Note:For less Spicy Version Substitute Mango Syrup or Mango Puree - 21.1252

Shake all ingredients in a Martini Shaker with Ice Strain into the Glass (Chilled Martini Glass or Collins Glass with Ice) Top with Yellowtail Sparkling Wine Garnish with Fresh Blueberries - 22.787

Simply juicy is The Gator Tail! It is so fruity that you won't realize having a drink until Hypnotiq and Blue Curacao starts hitting you so gently that you just float in the feel. Be it a relaxed weekend get together or a casual dinner treat, this drink is... - 107.273

Pour the orange juice and Pernod into a tall glass filled with crushed ice. Stir well. Garnish with lemon slice. - 18.0281

Shake all ingredients except [yellow tail] Sparkling Rosé Wine in a martini shaker with ice. Strain into a chilled martini or Collins glass. Top with [yellow tail] Sparkling Rosé Wine. Garnish with fresh blueberries. - 18.287

In a mixing glass add all ingredients and shake with ice. Strain into a martini glass and garnish with a lime wheel. - 17.8775

Peel grapes and slit the side, but do not cut in half. Remove the pips through the slit. Soak the grapes in the honey and lemon juice for an hour. Peel the avocado. With vege- table scoop, cut into round balls. Combine the grapes and the avocado in the... - 29.4731

Cut away the peel and pith from the grapefruit and remove the fruit segments. Put 6 segments on one side for garnish. Cut the remainder into small pieces and put into a bowl. Halve the avocado, remove the pit, skin and slice the fruit. Mix with the grapefruit... - 26.2518

MAKING 1. Mix the lemon juice with the avocados and stir well. 2. After ten minutes, drain avocados and then set the juice aside for later 3. Mix the catsup, Worcestershire sauce, horseradish and salt with the avocado juice and set aside to... - 34.1124

Crab And Avocado Cocktail is a simply delicious recipe. Try this amazingly tempting Crab And Avocado Cocktail recipe; I am sure you will get a lot of compliments for this. - 31.8458

Halve and peel avocado, reserving 1 shell. Cube avocado and put into container of an electric blender. Add lemon juice, onion, mayonnaise, tabasco, and salt. Process until pureed. To serve, pile avocado mixture into reserved shell; place on a serving dish and... - 28.7219

Juice the celery, rocket, watercress and apple. Put the juice in a blender with the avocado and a couple of ice cubes and process until smooth. Garnish with a slice of lime, if liked. - 28.7597

Line bottom of 4 sherbet glasses with shredded lettuce shortly before serving time. Combine avocado cubes, crab and onion, tossing lightly with a fork. Divide mixture among the prepared glasses. Blend mayonnaise, chili sauce and chutney and spoon some of... - 33.4944

Chill avocado. Blend together remaining ingredients; chill. Just before serving, pare avocado and cut into cubes or wedge-shaped pieces— there should be 1 1/2 c. Arrange in 4-6 sherbet glasses; then top each with some of the sauce. - 29.5014

Peel and dice chilled avocado and tomatoes. Put on lettuce in cocktail glasses. Mix remaining ingredients and serve as sauce. - 34.8732

Combine avocados. eggs and onions chill. Thoroughly blend all ingredients; fold into chilled avocado mixture just before serving. Garnish with parsley or sliced olives - 26.2241

Combine lemon juice, orange juice, mayonnaise, chili sauce, onion, salt and Tabasco. Force egg through a ricer or sieve and stir into mixture. Arrange avocado in cocktail glasses with crabmeat and grapefruit sections. Use grapefruit sparingly. Pour sauce over... - 32.1943

Peel and chop the avocados into about 1/4-inch cubes. Pour the lime juice over the cubes to prevent them from darkening. Set aside. In a mixing bowl, combine the cream cheese, mayonnaise and creme fraiche and blend well. Carefully stir in the avocados and... - 35.593

Try this version of amazingly delicious Avocado Tomato Cocktail recipe. An effortlessly prepared side dish recipe; the Avocado Tomato Cocktail is a dish that you would surely love to talk about with us! - 38.0886

1. Halve and peel avocado, reserving 1 shell. Cube avocado and put into container of an electric blender. Add lemon juice, onion, mayonnaise, Tabasco, and salt. Process until pureed. - 25.7858

Take a look at this amazing shrimp cocktail recipe with a Mexican twist. Watch the video to see step by step instructions on how the chef combines shrimp with Corona Extra beer and clam juice to make a perfectly tasting cocktail. Do not miss out some great... - 117.861

1 In a medium skillet cook oysters in simmering, lightly salted water for 1 to 2 minutes or until edges curl. Drain well. Cut the shrimp into bite-size pieces. 2 In a large bowl combine oysters, shrimp, avocado, tomato, cocktail sauce, onion, parsley, lime... - 28.5535

This Guacamole In Cherry Tomatoes is awesome ! Eat these delicious onion and bacon in Worcestershire sauce stuffed cherry tomatoes with savory sauces independently or as a side course with any suitable main dish! Tell me if you like this Guacamole In Cherry... - 29.4783

Remove lobster tails from shell, slice neatly crossways. Peel and seed avocados, slice thinly. Arrange lobster and avocado on bed of lettuce, pour Dressing over. Dressing: Combine all ingredients. - 29.7928

Chop avocado and add the crabmeat scallions, mayonnaise, oil and nutmeg. Mix and serve in a cocktail glass over ice and sprinkle with paprika. - 25.5931

Dissolve gelatin in boiling water. Cool to consistency of beaten egg whites. Beat cream cheese; blend into gelatin mixture. Fold prepared whipped topping into gelatin mixture. Chill until quite firm. Fold in avocado and fruit cocktail. Pour into 1 qt. (1 L)... - 34.2484

This recipe of grilled Shrimp and Avocado Salad is a beautiful fusion of Asian and Mexican flavors plated in French style. A simple, elegant and fresh appetizer which is sure to impress your guests. - 38.0599

Combine the lobster, crab meat, shrimp and green and red peppers in a large mixing bowl. In a separate bowl, combine the dressing ingredients, blending well. Set aside. Cut the unpeeled avocados in half. Remove the pits. Carefully fold together the dressing... - 36.6892

1. Wash the tomatoes, cut out stem ends and remove the pulp. Turn them upside down to drain. 2. Wash the avocado, cut in half, remove seed. Cut out the pulp and mash it, mix to a smooth paste with the lime juice. 3. Season the tomatoes with salt and pepper... - 25.8016

Avocado and shrimp salad combines perfectly the world of vegetables and seafood. A yummy quick and simple dish , this is truly an anytime treat. Enjoy!! - 37.5334

Put the fish on a long dish with 3 (2) tablespoons of water. Cover and microwave on HIGH for 5 minutes. Leave to cool. Remove the bones and skin from the fish. Put the flesh in a food processor and puree for several seconds. Gradually add the avocado and... - 37.2835

1. Rinse the shrimp under cold running water, then blot them dry with paper towels. 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371

Day before serving: In large Dutch oven, to 3 quarts boiling water, add salt and lobster tails; bring to boil; cover and simmer 10 minutes. Drain; cover with cold water; drain again. Using kitchen scissors, cut membrane away from each tail; free lobster meat... - 43.6174

Combine chili sauce, lemon juice, hot sauce, celery, Worcestershire sauce and salt; mix thorougnly. Add lobster, tossing well. Chill thoroughly; serve in cock- tail glasses. - 28.5418

***Note: Do not over cook - shrimp will become tough. Shrimp are done as soon as they become orange/pink*** - 44.834

Halve the avocados, pit, remove the skin and dice the flesh. Toss with mayonnaise immediately so the avocado does not discolor. Mix with the crabmeat and diced green pepper. Shred part of a lettuce finely, put at the bottom of 4 glasses. Top with the avocado... - 27.1045

Make Cocktail Sauce: In small bowl, combine all ingredients through Worcestershire sauce; mix well. Refrigerate sauce, covered, several hours, or overnight. Meanwhile, in large saucepan, bring 2 quarts water and 2 teaspoons salt to boiling. Add lobster tails;... - 39.1291

Arrange crabmeat, lobster and avocados, brushed with lemon juice, all cut up, on lettuce leaves along with olives. Chill well. Serve with cocktail sauce (or use combination of chili sauce, horseradish and hot-pepper sauce). Serve in individual shell plates. - 25.4698

Combine catsup, chili sauce, tangerine and lemon juice, celery, onions, horse-radish, and Tabasco. Chill several hours to blend flavors. To serve, add tangerines, avocado, and crab meat to catsup mixture. Spoon into seafood cocktail glasses or into lettuce... - 32.4059

Seafood Cocktail has a scrumptious taste. This spicy mouth watering recipe is a just for you to try and enjoy! - 33.8642

Sprinkle avocado with lemon juice; combine gently with seafood. Serve in lettuce cups with cocktail sauce. TIP: If desired, use cooked, frozen crab meat, lobster and shrimp 1/2 to 1 cup of each. - 23.9987

Combine egg, bread crumbs, mustard, salt, and pepper. Add ground beef and liver spread; mix well. Shape into 3/4-inch meatballs. Place in covered container and chill overnight. Roll meatballs in crushed corn chips. Bake in shallow bak-ing pan in 350° oven... - 35.8558

Blend together all ingredients except bananas and chill. Gently fold in banana rounds and serve on lettuce leaves or in cock tail glass. - 25.6886

Combine first 3 ingredients and chill. To serve, arrange seafood on lettuce. For sauce, combine remaining ingredients and chill. Spoon sauce over seafood before serving. - 38.4699

Created by Niccole Trzaska - 23.9343

1. Combine chili sauce, catsup, horseradish, Worcestershire sauce, and Tabasco. 2. Arrange lettuce leaf, lemon slices, or avocado wedges in 4 small cups or salad plates. 3. Add 1/4 of crabmeat to each cup. 4. Top with sauce mixture. - 27.2973

Pour the Scotch, honey and Triple Sec into a tail glass. Stir well until honey is thoroughly blended. Add the milk, cream and orange rind. Put into enough ice cubes to fill the glass. Stir well. - 26.768

1. Shell and devein prawns, leaving heads and tails intact. 2. Just before serving, divide prawns and lettuce among serving plates; drizzle with sauce. Cocktail sauce Blend or process yolks, vinegar and mustard until smooth; with motor operating, add oil in... - 36.6213

In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, Worcestershire sauce, horseradish and hot sauce. Microwave at high (10) 5 to 7 minutes until hot; stir after 4 minutes. If desired, stir in vodka and serve with celery sticks. - 30.0837

Would you like to try an out of this world Shrimp Cocktail?? In this video, watch the chef demonstrate a step by step process of making the Classic Shrimp Cocktail now. This one is a must watch! - 123.592

In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, worcestershire sauce, horseradish and hot sauce. Microwave at high (10) 7 to 9 minutes, until hot; stir after 4 minutes. If desired, stir in vodka and serve with celery sticks. - 29.6084

1. Build all ingredients in a mixing glass, add ice and shake it all around 2. Strain into a chilled glass (martini glasses if you have ‘em) 3. Serve Trudy says: “Put these three ingredients and squirt in some lemon juice. And if you’re feeling fancy,... - 22.7918

Seafood lovers it's time to get all excited and happy. Check out the video for the delicious Shrimp and Sauce Cocktail. A great shrimp recipe prepared just for you. A very yummy dish and a treat to every seafood lover. - 101.732

Want to make the classic shrimp cocktail with an interesting twist? Then watch this video and learn of a simple recipe that will turn an everyday classic into an amazing shocker! Watch to know more. - 87.9844

The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This dish by chef John is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs in grape jelly but these are done with ground turkey and... - 124.301

Easy to cook, good to eat, and fun to experiment with, shrimps are indeed every foodie's ultimate delight. Chef Keith Snow stirs up a classic shrimp appetizer consisting of yummy shrimps, corns, cloves, myriad sauces, chipotle salsa and more. A toothsome... - 108.444

Calypso Prawns Cocktail salad, is refreshing salad with fresh prawns and tangy cocktail dressing. A salad that you would love to have on your dinner menu. Mildly flavored prawns, with a creamy and tangy dressing makes it a winner!!! - 41.6548

Mix sour cream, sugar and lemon juice. Stir in fruit cocktail, bananas, walnuts and cherries. Pour mixture into 2 refrigerator trays. Cover, label and freeze. Freeze until firm, at least 24 hours. (Upright or chest freezers will freeze salad in about 2... - 32.9569

Shrimp Cocktail, Seviche Style has a different taste. The lime juice gives the Shrimp Cocktail, Seviche Style a tangy and bracing taste. Must catch it. - 33.7409

Mince avocados and tomato. Stir in all other ingredients. You can use scooped out avocado shells for serving dishes if this is to be served at table. For cocktail parties use a pretty bowl. If made ahead of time, put avocado seeds in mixture to keep it green. - 31.6002

Combine ice, brandy, apple cider, grenadine and lemon juice in cock tail shaker; shake well. Strain into highball glass. - 15.6347

1. Muddle orange slices with bitters and simple syrup in mixing glass 2. Add remaining ingredients and ice 3. Pour over ice in a rocks glass (garnish with an orange slice for a fancy effect) Trudy says: “Okay, so not everybody has Pomegranate juice sitting... - 24.3258

1. Muddle mint, cranberries and brown sugar to release flavors (Muddling just means crushing everything together with a spoon) 2. Add rum. Then ice. Top with Sparkling Wine (if pressed for time; just throw ‘em all in at once!) 3. Serve. Trudy says: “If... - 24.2044

1 Wash the lobster. 2 Boil water in a large saucepan with a handful of sea salt and the bouquet garni. Drop the lobster in to the boiling water and cook for about 10 minutes. 3 Drain the lobster and let cool. 4 Peel the cucumber and split in two... - 40.2019

Soften the first envelope gelatin and the 2 tablespoons sugar in the 1/2 cup water for 5 minutes. Place over hot water, stirring till dissolved. In a blender container or food processor bowl combine the cucumber and vinegar. Cover and blend till pureed. If... - 40.0489

Watch Chef Steve Corry make a great sandwich from lobster knuckles and fried green tomatoes. The chef also makes a delicious avocado mayo that would go with the lobster salad. The video is interesting that makes the recipe worth trying. Take a look... - 141.886

Scoop avocado flesh into medium mixing bowl. Add onion, garlic, lime juice and salt. Mash together with a fork, leaving it a bit chunky. Stir in tomato and cilantro. Serve with dippers of your choice. - 27.82

Drain fruit cocktail. Place juice and marshmallows in top part of double boiler. Place over hot water and heat until marsh- mallows are melted. Soften cream cheese in a large mixing bowl with a little of the heavy cream. Beat remaining cream until thick and... - 34.8266

Thaw frozen shellfish and fish. When lobster is partially thawed, split in half lengthwise; cut in half crosswise if necessary to make 6 to 8 portions. Cut fish fillets into 2-inch pieces. Cut large scallops in half. Wash clams well. In large saucepan cook... - 44.2031

Splash fresh lime juice Glass: Martini Garnish: pineapple wedge For more information, visit www.maestrodobel.com - 17.9364

Glass: Martini Garnish: lemon twist For more information, visit www.maestrodobel.com - 16.3112

Splash fresh orange juice Slice muddled jalapeno Glass: Rocks Garnish: jalapeno For more information, visit www.maestrodobel.com - 20.9746

Tear the spinach into bite size pieces. Arrange in a salad bowl or on four individual plates, adding the prawns and avocado slices. Combine the soured cream, yogurt and curry powder in a small bowl. Mix well; pour over the salad(s) and serve at once. - 23.8813

Wash lettuce, dry, tear into pieces. Seed green pepper, cut into thin strips. Top, tail and string snow peas. Heat oil in pan, add snow peas, toss over high heat 1 minute; add water and salt, cover, cook 30 seconds; drain immediately. Cut avocado in half,... - 36.944

Gut and clean the mackerel. Remove the heads and fins but don't cut off the tails. Place the mackerel, skin side down on a board. Season and sprinkle with lemon juice. Mix all the remaining ingredients together to form the stuffing. Divide the stuffing... - 36.8153

Guacamole With Shrimp brings a genuniely unique flavor of the shrimp. I found this dish simple and easy to cook and at the same time the result was extreemely tasty and filling. The Guacamole With Shrimp is clearly something we can easily cook at home. - 45.3225

Blend mayonnaise and chili sauce; spread on toast. Assemble 8 double-decker sandwiches with avocado and remaining ingredients. Add salt and pepper to taste. Quarter sandwiches; secure with cocktail picks and garnish with olives. - 30.0306

Thaw frozen shrimp. In a bowl combine flour, sugar, salt, egg, water, and salad oil. Beat till smooth. Remove shells from shrimp, leaving last section and tail intact. Butterfly shrimp by cutting almost through center back without cutting tail end; remove... - 38.5007

1. In 10-inch skillet over medium-high heat, in hot salad oil, cook scallops, stirring frequently, until they turn opaque and are just tender when tested with a fork, about 3 minutes. With slotted spoon, remove scallops to medium-sized bowl; add mayonnaise,... - 28.3515

1. Combine cranberry-juice cock tail, apricot nectar and corn syrup in a large pitcher. Chill at least 3 hours. 2. Just before serving, pour mixture into a punch bowl. Scoop or spoon lemon sherbet into small balls; float on top. Garnish with a cluster of mint. - 20.0501

These Fried Shrimps in Batter are simply awesome ! Bite into a piece of this crispy golden brown batter-coted shrimp appetizer with your party cocktails dipped in your favorite savory sauces ! Please do come up with suggestions for these Fried Shrimp if you... - 32.7042

The stuffed fish odette menneson is a european recipe that can be prepared with grouper or bluefish. Cooked with fish courbouillon and stuffed with a mashed mix of eggs with crab meat and mayo, the stuffed fish odette mennesson can be served warm or chilled... - 40.9552

In a bowl, combine scallops and lemon juice; cover and refrigerate for 2 to 4 hours. Stir in diced chiles, onion, tomato, salt, oregano, and olive oil. Dice avocado and stir in. Spoon scallops and marinade into cocktail or sherbet glasses - 31.7016

This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6295

This Curry Mustard Rice Salad recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this side dish. It is delicious and liked by all. You will love this Curry Mustard Rice Salad Recipe. - 43.2876

This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour. To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look more colourful. To prepare the mussels, scrub the... - 40.1374

Twist off and crack the lobster claws. Remove the meat. Cut each lobster in half lengthways along the back with a sharp knife and remove the stomach sacs, gills and the black vein running down the tails. Carefully remove the green, creamy livers in the heads... - 38.2207

Cut lobsters in half lengthwise; using fingers, ease meat out of tails in one piece. Wash two shells, slice meat evenly, toss meat in lemon juice, pile meat into shells. Arrange on serving platter. Shell prawns, remove back vein, place on platter. Sprinkle a... - 39.8649

Drain fruits, reserving 11/2 cups of combined juices. Prepare pudding as directed, substituting fruit juice for milk. Cool pudding thoroughly. Blend in prepared topping, fruit cock tail, pineapple, oranges and marshmallows. Mix well. Add bananas just before... - 31.548

Shell the lobster and cut it into 12 chunks. Shell and devein the shrimp. Dry the scallops. Cut the halibut into chunks, approximately the same size as the lobster chunks. Wipe the mushrooms clean with a damp cloth. Alternate the ingredients on skewers and... - 36.5663

Cook shrimp and cool, then shell and devein leaving the tails on. Meanwhile, mix the lemon juice, tomato paste, brandy and seasonings together in a bowl. Whip the cream until it is stiff, then fold into the mixture with the next 4 ingredients. Put shredded... - 32.775

In skillet combine 1/2 cup water, 1/2 cup vegetable juice cocktail, and 1 chicken bouillon cube, crushed. Add one 2 to 2 1/2 pound ready to cook broiler fryer chicken, cut up and skinned; 1/2 cup chopped onion; 1 teaspoon curry powder; 1/2 teaspoon poultry... - 28.4591

1. Combine cranberry-juice cock tail, cider and raisins in medium-size saucepan. Tie cloves and allspice in a cheesecloth bag and add to pan. 2. Heat slowly, 5 minutes, or just until warm; remove spice bag. 3. Ladle into stemmed glasses, adding some of the... - 23.8307

1. To make marinade, place oregano, garlic, oil and vinegar in a bowl and whisk to combine. Add prawns and toss to coat. Cover and refrigerate for at least 1 hour or overnight. 2. Drain prawns and reserve marinade. Cut each bacon rasher into three pieces,... - 29.1987

Peel shrimp (leave shell on tail, if desired) and devein. Starting about 1/4 inch from head end, cut along back of each shrimp to make a pocket about 3/4 inch deep and 1 1/2 inches long. In center of slit, make a 1/4 inch cut through shrimp. Cut cheese into... - 34.8721

MAKING 1) In a large saucepan, heat bacon dripping and saute onions and celery until soft. 2) Stir in tomatoes and parsley to the bacon mixture, 3) Season with garlic salt, basil, Worcestershire sauce, monosodium glutamate, salt and pepper. 4) Stream in 4... - 42.9548

If you are really busy, the best way to replenish your body is with a healthy salad. What better than shrimp salad with grilled lettuce. From the kitchen of Chef Kirk Leins to yours, gear up for an entremely enjoyable treat. - 114.836

French fried shrimp is a delightful and easy snack recipe that can be served as a simple or cocktail apeetizer too. Flavored with curry powder, the fried shrimps are coated with four and salad oil mix and deep fried to a golden brown color and can be served... - 34.0835

Skin the plaice fillets, as described below, if this has not been done by the fishmonger. Skin, halve and deseed the tomatoes and chop the pulp; this is known as 'concassing'. Wipe and finely chop the mushrooms. Mix them with the tomatoes and add the herbs,... - 40.7207

Thaw shrimp, if frozen. Peel shrimp, leaving last section and tail intact. Devein and butterfly shrimp (see photos, right). Drain oysters. Pat shrimp or oysters dry with paper towels. For batter, in a medium bowl stir together egg, flour, water, cooking oil,... - 42.5754

Remove skin from fish; cut into small pieces and put into a deep bowl. Add lemon juice and salt; toss. Cover and refrigerate 1 to 2 hours. Toss gently. Add remaining ingredients; mix thoroughly. Chill. Serve in shells or cocktail glasses and, if desired,... - 35.1623

For marinade, combine lime juice, vegetable juice cocktail, chopped onion, parsley, garlic, salt, and pepper. Place steak in a plastic bag set into a shallow dish. Pour marinade over steak. Close bag. Marinate in the refrigerator 3 to 4 hours, turning bag... - 42.5525

Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 35.8355

In bowl dissolve gelatin in 1 1/2 cups boiling water. Stir in vegetable juice cocktail, Italian salad dressing, and vinegar. Chill till partially set. Drain the kidney beans and garbanzo beans. Fold beans, cauliflowerets, tomato, celery, and green pepper into... - 40.4874

Take a look at this video recipe of Fried Coconut Prawns with Coconut Martini. Imagine sitting in the balcony with a plate full of these shrimps, and the cool martini in your hands. Doesn't that sound like a little paradise. Treat yourself with your loved one... - 143.011

1. Chop the cilantro. 2. Mince the onion. 3. Cut the fish into small pieces. 4. Heat the olive oil in a large frying pan over medium heat. Add the onion, fish, chili powder, and garlic salt. 5. Stir the ingredients with a wooden spoon. As the fish begins to... - 35.9051

It’s the perfect warm weather for a ceviche!Chef Tim makes his version of the ceviche which is using fresh and delicious produce! See the video for more! - 101.508

In bowl combine egg and chili sauce; stir in bread crumbs, salt, dried onion, and garlic powder. Add ground beef; mix well. Shape mixture into 3/4-inch meatballs. Pour cooking oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2... - 37.7926

A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads. - 30.2868

Bone and fillet the fish if the fishmonger has not done this. Roll each fillet from head to tail and secure the rolls with wooden cocktail sticks. Peel and finely chop the onions. Core, but do not peel the apples. Cut them into thin rings. Peel, core and... - 39.2114

Bone and fillet the herrings if the fishmonger has not done this. Put the roes on one side. Pour the vinegar and water into a pan, add the sugar and bring to boiling point. Add the lemon, bay leaves or leaf, spice and seasoning to the vinegar and heat for 4... - 40.8446

Remove shell and tail and devein prawns, cut each into thirds. If shrimps are used, leave whole. Drain pineapple, saving syrup. Skewer a piece of prawn (or shrimp) and a pineapple cube on small cocktail picks. Roll skewers in 1/2 cup of the flour mixed with... - 36.9232

1. In 4-quart saucepan, combine 6 cups water, sherry, 2 teaspoons salt, peppercorns, and bay leaf; heat to boiling over high heat. Add shrimp; heat to boiling. Shrimp should be opaque throughout when water returns to boil; if needed, cook about 1 minute... - 33.5943

Sardine Cartwheel has finger licking taste. The Herbed Mayonnaise with grated lemon peel gives the Herbed Mayonnaise a two dimensional taste. Must catch it. - 37.1302

The coldest days of the year calls for yummy soup. However, if you are an adventurous eater, then you probably won't mind slurping down a bowl of alligator soup. Yes, you heard it right. Ryan Karcher shows you how to whomp up a quick bowl of alligator soup... - 111.502

Cut the chicken into six or more pieces; cut the liver and giblets in half. Cut squid in rings and white fish in small pieces. Mince the onion, peel and chop the tomato, chop the garlic, and slice the green; pepper. Put mussels and shrimp in water to cover... - 41.2263

Pheasants can be rather dry, but covering the breasts of the birds with bacon while they cook keeps the flesh tender and succulent. The Madeira sauce can be made ahead and reheated when needed - add the cooking juices from the pheasant to it just before... - 38.9204

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Fond of crabs? This video is a must watch for you. Chef Tse demonstrates a step by step procedure of preparing this yummy Dungeness Crab and Iceberg Salad in this video. That’s not all, chef also shares a great method to crack and clean the Dungeness Crabs.... - 148.804