Preheat oven to 350°F. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness. Combine cornstarch, cumin and garlic salt in shallow dish. Add chicken, dredging to coat. Combine egg and water in small bowl. Place cornmeal in shallow... - 41.6752

Pound chicken to 1/4-in. thickness; set aside. In a shallow bowl, combine cornstarch, cumin, garlic powder, salt and cayenne. In another bowl, beat egg and water. Dip chicken into egg, then into the cornstarch mixture; coat with cornmeal. In a large skillet,... - 39.6122

1. Preheat broiler. Spread 1 tablespoon salad dressing over each cut side of English muffin; place on a baking sheet. Make 8 sandwiches by layering on onion, chicken, and avocados. Sprinkle cheese on top. 2. Broil about 4 inches from heat source until cheese... - 24.9103

Butter the bread and heat but do not toast. Mix the cheese and avocado and cover the hot bread. Place under grill until cheese is melted and bread browns. - 16.4243

Orange avocado chicken is a fruited chicken recipe prepared with orange and avocado slices. Cooked with butter and orange juice, the orange avocado chicken has a refreshing taste and is deliciously different from other chicken recipes. Herbed with tarragon... - 37.7622

Stir flour into melted butter or margarine in saucepan. Add cream, 1 1/2 cups of the chicken broth, and minced green pepper. Stir over medium flame until boiling. Reduce heat and simmer 3 minutes. In blender, or with rotary beater, blend chopped peeled... - 36.0313

Peel avocado; cut into slices 1/4 to 1/2 inch thick. Put slices into a bowl and drizzle with lemon juice; turn slices gently a few times. Heat the butter in a saucepan. Blend in flour, salt, and pepper; heat until bubbly. Gradually add cream and milk,... - 41.6303

Chicken and avocado parcels are made with chicken breast fillets and filo pastry with avocado. Folded with chicken fillets and avocado quarters, the filo pastry is folded in like a parcel and sprinkled with sesame seeds before baking it. the chicken and... - 36.8232

Split rolls in half and spread cut sides with butter. Place roll halves, buttered sides up, on a baking sheet. Broil about 4 inches below heat until golden 3 to 5 minutes. Set aside top halves of rolls. Spread bottoms of rolls with sour cream and mustard. Mix... - 43.3918

Heat oil in pan, fry chicken fillets on both sides until lightly browned and cooked in the centre; drain on absorbent paper. Peel avocado, cut in half and remove stone. Mash flesh with fork, add lemon juice, season with salt and pepper. Spread avocado over... - 41.6931

Melt butter with curry and add water and chicken noodle soup mix. Bring to a boil; then simmer 7 minutes. Cool. Add lemon juice and dash of Worcestershire sauce. Pour the above into blender. Add ripe avocados, cream and milk. Blend until smooth. Refrigerate... - 40.5134

This recipe for chicken and avocado casserole can be prepared in the microwave. The chicken and avocado casserole is a layered casserole with a base of chicken fillets topped with egg and cream mix with brandy ending with avocado and mushrooms which are... - 45.8058

Adapted from Sharp Microwave and Convection Cookbook. - 41.9309

Pound the chicken between waxed paper with a mallet to flatten. Sprinkle each piece with salt, pepper, and flour. In a large skillet melt half of the butter and lightly brown the chicken. Remove the chicken from the skillet and set it aside. Preheat the oven... - 38.279

Melt margarine in a saucepan, and saute apple, onion, and garlic for 10 minutes until onion and apple are soft and tender. Stir in curry powder and flour, and simmer 1 minute. Gradually add cream and chicken stock, or milk. Stir sauce until it thickens and... - 42.8847

Melts make a healthy and quick snack when hunger strikes. You can almost use anything handy to make melts, while in this video Rob Barrett shows how to make 3 types of melts using different meats. You can whip them up and enjoy as an evening snack. - 121.952

1. Preheat broiler. 2. Coat a nonstick skillet with cooking spray, place over medium-high heat until hot. Add onion and bell pepper,- saute 8 minutes or until very tender, adding water, 1 tablespoon at a time, to prevent scorching. Remove from heat, stir in... - 29.1248

In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; simmer for 4-6 minutes or until sauce is thickened (do not boil). In asmall bowl, combine the butter and garlic;... - 41.1639

In bowl, whisk egg white; whisk in onions, parsley, bread crumbs, water, mustard, salt, basil and garlic. Mix in chicken and shape into 6 patties about 1/2 inch (1 cm) thick. In lightly greased nonstick skillet over medium heat, cook patties for about 5... - 30.0944

1. Heat 2 1/2 teaspoons of the oil in a medium-size nonstick skillet over medium heat. Add the onion and garlic, and cook, stirring, 4 minutes. Increase the heat to medium-high, add the bell peppers and zucchini, and cook, stirring, 5 minutes. Add 1/2 cup of... - 30.7654

In 1 1/2-quart saucepan melt butter; stir in flour. Add chicken broth and hot pepper sauce; cook and stir till thickened and bubbly. Cut avocado in half. Discard seed and peel. In blender container combine avocado pulp and cream. Cover and blend till... - 32.9898

Melt the butter in a saucepan. Stir in the flour and cook gently over a low heat for about 3 minutes, without browning. Remove from the heat and gradually stir in the milk, then the stock. Add the salt, pepper and green pepper and bring to the boil. Simmer,... - 26.5308

Melt the butter in a saucepan. Saute the green onions 3 to 4 minutes. Add the avocados and stir around. Add the stock and lemon or lime juice; bring to a boil. Cook 5 minutes. Puree in blender, food processor, or food mill. Season with salt and pepper. Fold... - 40.2476

Here's an amazing recipe of Avocado Bake that you should certainly try. The ingredients used impart this dish a great blend of flavors. This Avocado Bake is very impressive as a main dish. My family is completely in love with this recipe and i bet, your... - 48.8208

1.Melt the butter and blend in the flour, salt, pepper, and mustard. Gradually stir in the liquid or liquids, and cook until smooth and thick, stirring constantly. 2.Combine and blend in the remaining ingredients except chives, and chill. 3.Pour into a... - 36.0264

Executive Chef Colin Moody, CCC of Asilomar, Pacific Grove came up with this extremely popular Faux Gras recipe as an answer to both vegetarians and those who choose not to consume foie gras. - 55.0283

Glazed Ribs are a unique dish that you can serve at home for a grand dinner. I made this for my meat crazy husband for our anniversary dinner and he loved it! Try the Glazed Ribs and you will understand why! - 41.5854

Dissolve the gelatine in the stock. Spoon 30 ml/2 tbsp into the base of an oiled 18 cm/7 in round souffle dish. Stir in the vermouth and 30 ml/2 tbsp of water. Arrange eight prawns attractively in the liquid with the lemon slices. Leave to set. Meanwhile,... - 38.977

For diet freaks for a healthy lunch crunchy salad is a must and here is a salad that you can make with chicken and avocado. Check out Sarah making healthy avocado chicken salad with other simple vegetables and flavors. Delicious and healthy, makes a great... - 104.146

Cool chicken until easy to handle; remove skin and white and dark meat from frame in chunks as big as possible, then slice into thin bite-size pieces. (You should have about 4 cups.) Place in medium-size bowl. Save broth for making soup another day. Combine... - 32.334

Would you love to replicate Tuna melt as similar to a New Jersey restaurant style? With Keith Snow you can perfect the art of making one as close to it. One of the classic filling for sandwich, you can make your delicious Tuna Melt with this fast and easy... - 104.736

1. Preheat broiler. Place focaccia on a baking sheet. 2. Stir together chicken, dressing and green onions in a bowl. Arrange mixture evenly on top of focaccia. 3. Add a layer of sliced tomatoes and a layer of provolone cheese. Sprinkle with Parmesan. 4. Broil... - 25.5552

Brown mushrooms in liquid Butter Buds or chicken broth in a non-stick pan. Stir in all the rest of the ingredients except cheese. Pour into a 1 -quart casserole dish that has been sprayed with a nonfat cooking spray. Sprinkle cheese on top and stir into... - 27.5277

Funny face tuna melts is a snacky little muffin recipe that is both healthy and fun to make. A hit with kids, this snack recipe uses tuna and pickle with english muffins to serve as a healthy and innovative little snack, especially for young ones. - 39.3886

1. Preheat oven to 375 degrees. 2. Heat water or broth in a skillet over medium heat. Add carrots, squash, mushrooms, onions, and green pepper. Cook and stir over medium heat until tender. Add more liquid during this process if necessary. 3. Drain mixed... - 43.0378

An oven roasted salsa and a creamy guacamole served with a crispy taquito! The combination is simply irresistible. Catch up with Carolyn as she teaches you the secrets of this mind-boggling recipe! -

Chicken And Avocado Salad combines the richness of avocado, chicken, lemon juice and mayonnaise. I often serve with salad greens and cantaloupe balls. Check out the recipe of this juicy Chicken And Avocado Salad. - 34.8174

Blend chicken, celery, and olives with mayonnaise. Cut avocado just before serving and sprinkle lemon juice over it. Fold avocado into the chicken mixture and season to taste, adding cayenne. - 25.7778

1 Place the onion, bay leaves, peppercorns, and salt in a 12-inch skillet, add 2 inches of water, and bringjust to a simmer. Add the chicken, cover, and cook over low heat for 8 to 10 minutes or until the juices run clear when a breast is pricked with a... - 34.9276

Reserve a few slices of avocado for a garnish and place remaining avocado in processor bowl and process with metal blade until smooth. Warm broth slightly, add avocado and remaining ingredients. Stir to blend. Serve cold, or heat over moderate heat and serve... - 25.447

Chef Rob Barrett is back with a delicious sandwich. He not only shows how to make the filling but also to make a special bread for it. Mark this video, shop in advance and whip up a nice little meal for yourself. - 135.702

Chicken And Avocado Triangles is an amazingly simple chicken sandwich that you will get hooked to in no time. The combination of chicken and avocado is simply irresistible. Try the Chicken And Avocado Triangles! I am sure you will be bowled over! - 28.1097

Cool chicken until easy to handle; remove skin and white and dark meat from frame in chunks as big as possible, then slice into thin bite size pieces. (You should have about 4 cups.) Place in medium size bowl. Save broth for making soup another day. Combine... - 33.3755

Lay a large sheet of foil on a flat surface and sit the chicken in the middle of it. Ease the skin away from the flesh of the breast and insert mint leaves between the flesh and skin. Stuff any remaining mint inside the cavity of the bird. Sprinkle lemon... - 39.8813

Mix together the mayonnaise, raisins, peanuts, chutney, and coconut. Toss with chicken meat. Gently combine with sliced bananas. Season with salt and pepper. Mound into large salad bowl or on a platter lined with shredded lettuce and lettuce leaves. Garnish... - 34.0264

When you wish to stockpile your plate with loads of nutrients, salad is the best choice. However, salads doesn't alays mean deep greens and reads and yellows. Chef Keith Snow shows you how to toss up a delicious chicken salad and further flavors it up using... - 97.3605

1. Cool chicken until easy to handle; remove skin and white and dark meat from frame in chunks as big as possible, then slice into thin bite-size pieces. (You should have about 4 cups.) Place in medium-size bowl. Save broth for making soup another day. 2.... - 22.3904

Avocado and chicken salad is made with juicy avcado and cooked chicken for a very nutritious and easy meal. Tossed with mayonnaise along with orange bits and pimiento, this chicken recipe is made spciy with a hint of paprika. - 35.4179

In glass baking dish combine butter, soy sauce, pineapple juice and ginger. Cook on roast (7) for 3 minutes or until mixture bubbles. Roll chicken pieces in sauce to coat and arrange in dish. Cover with wax paper. Cook on high (9) for 6 minutes. Turn pieces... - 38.4502

1. Cook onion and butter in large bowl on HIGH for three minutes. Stir in potato and half a cup of the stock, cover, cook on HIGH for six minutes. 2. Stir remaining stock, corn, chicken and pepper into potato, cover, cook on HIGH for ten minutes, stirring... - 33.3949

1. Combine chicken breasts, water, celery, onion, salt and cayenne in a large frying pan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth; cool. Chill about 45 minutes. Pull off skin and carefully remove meat from... - 28.9687

In saucepan, saute apple, onion, garlic and curry powder in butter until onion is crisp-tender. Stir in flour. Gradually add cream and bouillon; cook and stir until sauce boils 1 minute. Add salt, pepper and chicken. Cook over low heat 10 minutes. Arrange... - 38.4052

In saucepan: saute apple, onion, garlic and curry powder in the butter until onion is crisp-tender. Stir in flour. Gradually add cream and bouillon; cook and stir until sauce boils 1 minute. Add salt, pepper and chicken or shrimp. Cook over low heat 10... - 39.0313

Avocado And Chicken Salad has a Fine taste. The orange juice and mayonnaise gives the Avocado And Chicken Salad Invigorating taste. Must catch it - 37.3156

Avocado Chicken Apple Salad is a juicy mix of chicken and apples. This is a favorite for kids at home, guess the flavor of mayonnaise and cheese play a part in making this their favorite. Check out the recipe of the juicy Avocado Chicken Apple Salad. - 31.5257

Put the chicken stock into a saucepan with the chicken breast, onions and seasonings. Bring to the boil and simmer for 15 minutes. Remove chicken, strain the stock and discard the onion. Remove the skin from the chicken and slice the meat into thin... - 41.0784

In a large bowl combine the cooked rice, chopped chicken, sliced celery, and sliced green onion. Cover the rice mixture; chill for several hours. Use a sharp knife to cut the avocado in half lengthwise. Twist the avocado gently to separate the two halves. Tap... - 35.0031

1. Combine first 3 ingredients; sprinkle over both sides of chicken. 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes. Turn chicken, and add salsa to pan. Cover, reduce heat, and simmer 7 minutes or until chicken is... - 29.4515

This Chicken Avocado Salad, according to me, makes a killer combination with your pasta or rice dishes. Try this chicken and mixed vegetable platter for your next meal. Your suggestions for this Chicken Avocado Salad are welcome. - 36.0538

Avocado And Chicken Salad With Blue Cheese Dressing makes a delicious side dish. The blend of flavors in this recipe is just outstanding.If you are a salad lover, this is something you should not miss. I make this Avocado And Chicken Salad With Blue Cheese... - 49.8091

Chicken Tomato And Avocado Salad With Tuna Sauce makes for a delicious side dish. The ingredients used, are easily available and impart a distinct flavor to this salad. Chicken Tomato And Avocado Salad With Tuna Sauce is wholesome and nutritious and must be... - 48.6887

Combine all ingredients except avocados and eggs. Halve avocados and remove seeds. Scoop out pulp and reserve avocado shells. Dice pulp and add to chicken mixture. Fill shells with mixture. Top with egg slices. - 29.6057

Quick and healthy sandwich. Watch this video to prepare a nice filling sandwich with chicken, avocado and cheese. This lovely layered loaf is definitely not a quick grab sandwich. Piled high with a variety of fillings and serve it with avocado and chickpeas... - 89.0859

Peel, stone and slice avocados. Remove chicken meat from bones. Cut meat into 1 in. cubes. Slice cucumber, celery and green pepper and layer in dish or bowl with toasted almonds, chicken and half the avocado slices. Blend paprika, nutmeg, salt and pepper... - 33.8738

Place avocado and eggs in heated tureen. Combine remaining ingredients. Pour into tureen; garnish with parsley . - 30.5929

Place the lettuce leaves on each plate with the stem ends all together. Divide the chicken, papaya, and avocado slices among the plates in an alternating fanlike design, with the narrow ends toward the stems of the lettuce . Spoon a couple of tablespoons of... - 27.4409

Try this Grilled Chicken Corn & Avocado Salad recipe. I am sure this tasty and irresistible mouth watering Grilled Chicken Corn & Avocado Salad will surely give you a huge fan following! - 43.5735

Spread almonds in a 9- or 10-inch-wide baking pan and toast in a 350° oven until golden, about 8 minutes. Let cool. Combine yogurt, chutney, lemon juice, and cayenne. Mix 3/4 cup of the yogurt dressing with chicken. Line 4 salad plates with lettuce; mound... - 36.1233

Created by Chef Floyd Cardoz winner of Bravo’s Top Chef Masters Executive Chef and Partner of North End Grill, New York City - 26.2965

Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465

In a medium-size saucepan, bring the stock to a boil. Add the onions, reduce heat, and simmer 2 to 3 minutes. Place the avocado in a blender. Add the stock and blend on low speed until smooth. Add the lemon rind and 1/2 cup of the yogurt, then blend until... - 27.3583

Combine chicken broth, water, and clam juice. Heat piping hot. Meanwhile, peel and cube the avocados; spoon into each bouillon cup. Sprinkle with salt. Just before removing broth from heat, add Sherry. Pour over avocado cubes in cups. Top each with whipped... - 34.2811

If you love avocado, you will love the Cream Of Avocado Soup for sure. This soup requires just a handful of ingredients and will not take much of your time for the preparation part. Keep in mind that this is a make ahead preparaiation and you are require to... - 31.4191

Chop garlic in small amount of salt. Smash well. Chop basil next with avocado and mash well with juice of 1/4 lemon and same amount of water as lemon juice. In bowl, add oil to avocado, using remaining 1 ounce water, then thin with vinegar and serve. Serve on... - 28.4335

Does the idea of a sweetened avocado pie sound appealing to you? Well, you're not the only one! Here is an interesting recipe for you that will churn out one of the most delicious avocado pies ever! And the toasted pecan crust is an added advantage. Watch the... - 119.161

The best dishes are those made out of instinct, experience and off course, tons of love! Aeri’s sister-in-law shares a recipe which she made up instinctively with the ingredients on hand to produce a really unique but delicious sandwich with chicken,... - 122.644

Fire and ice – that is what this combo should ideally be called. Spicy, hot taquitos served alongside chilled salsa and fresh homemade guacamole makes wonderful appetizers as well as delectable snacks. Watch this video as Carolyn takes you through a... -

Chilled Avocado Soup has a unique taste. Chilled Avocado Soup gets its taste from avocado mixed with milk and cream. Chilled Avocado Soup is inspired by many food joints all over the world. - 30.0532

Pour broth in sauce pan and add avocado pulp. Slowly bring to the boiling point (but do not boil). Add cream and again slowly heat to boiling, stirring so as not to burn. Add sherry and remove from heat. Place a tbs.of diced avocado in each bouillon cup, fill... - 29.6975

Simplify mealtime by serving this creamy yogurt-based soup with corn muffins. - 31.4546

In a small pan, thoroughly combine butter, shallots, thyme, sage, tarragon, salt, pepper, and lemon peel. Set aside. Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry. With a sharp knife, cut small slits in skin over... - 40.6804

1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 37.8369

Into a pan, put the chicken, water, and 1 teaspoon salt; simmer until chicken is tender (about 35 minutes; 45 to 60 minutes if chicken is frozen). Remove chicken pieces and keep hot; reserve chicken stock. Melt butter in a small pan; add almonds and cook over... - 34.2592

Remove skin from chicken breasts; cut each into halves. Place each half between two pieces of waxed paper; pound until V- inch thick. Coat with flour. Heat oil and 2 tablespoons of the margarine in 12-inch skillet over medium heat until hot. Cook chicken... - 37.273

Wash chicken and dry on absorbent paper. Roll in 1/2 cup flour seasoned with salt and pepper. Melt butter and shortening in skillet. Add chicken and brown quickly on all sides. Reduce heat, cover, and continue cooking for 25 minutes, or until tender, turning... - 42.1131

Put all ingredients except cream into an electric blender container. Cover and blend until smooth. Mix with the cream and chill thoroughly. Serve with lemon slices or garnish as desired. - 23.8797

1. Soften the gelatin in cold water. Heat, stirring, until dissolved. Add the broth and cool to room temperature. 2. Remove the seeds from the avocados, peel and cut into thin rings. Cut these in half to form crescents. Sprinkle with lemon juice. 3. Cover the... - 33.0495

About 20 minutes before serving: Halve avocados lengthwise; remove pits. Brush with lemon juice. Spoon jellied consomme into avocado centers; top each with 1 tablespoon sour cream and 1 teaspoon caviar. Arrange on cracked ice; serve with lemon wedges. - 33.5752

In saucepan melt 2 tablespoons butter; blend in flour and salt. Add milk all at once. Cook and stir till thickened and bubbly. Add lemon juice; fold in crab meat. Arrange unpeeled avocado halves in shallow baking dish; spoon crab mixture atop. Melt remaining... - 37.7773

Mix mayonnaise with water and 2 tablespoons lemon juice; heat. Add salmon, capers, eggs and cheese; heat through. Brush avocados with lemon juice and fill with salmon mixture. Combine bread crumbs and melted butter; sprinkle over filled avocado halves. Place... - 32.2841

Avocado Rice is a simply delicious main course boiled recipe. Try this deadly combination of rice with avocado; I bet, yoy will get a huge fan following for this one. - 38.4213

Melt butter; stir in flour until well blended. Add milk, a little at a time, stirring constantly. Cook over low heat until thickened. Add remaining ingredients except grated cheese and avocados. Fill avocado halves with mixture. Top with grated cheese and... - 31.1084

GETTING READY 1. Cut avocados in half; remove seeds. 2. Cut the avocado in half and arrange cut side up in a bowl after brushing the fruit with the lemon juice 3. Preheat the oven to 350 degrees MAKING 4. In a large bowl, mix the onion, green pepper, 1... - 45.7766

1. Melt butter for 40 seconds on high. 2. Add flour and cook for 1 minute on high. 3. Stir in milk. Cook 3-4 minutes on high,until sauce boils. 4. Stir in sour cream. 5. Blend sauce with avocado until smooth. 6. Dissolve gelatine in water and cook for 20... - 37.6886

Pour boiling water over beef; let stand 1 minute; drain. In saucepan, melt butter; add beef; cook, stirring, until edges curl. Stir in flour; slowly stir in milk; cook, stirring constantly, until smooth and thickened; add meat sauce. Peel, slice avocado into... - 34.4014

1. Cut tops from tomatoes and scoop out seeds and flesh to make tomato shells. 2. Place eggs, chives, avocado and black pepper to taste in a bowl and mix to combine. Melt butter in a frying pan over a low heat, add egg mixture and cook, stirring gently, until... - 34.0596

1 Make souffle: Separate eggs, putting whites into medium-size bowl, yolks into large bowl. 2 Peel, pit, and mash avocado by pressing through a sieve with a wooden spoon. 3 Melt butter or margarine in medium-size saucepan; remove from heat; blend in... - 42.2773

Avocado Tomato Ring has a Ostentatious taste.The Worcestershire sauce and mayonnaise gives the Avocado Tomato Ring Mouth-watering taste. Must catch it - 43.3391

Cut each chicken breast half into halves. Mix flour, salt and lemon pepper. Coat chicken with flour mixture. Heat margarine and garlic in 12-inch skillet until margarine is melted. Cook chicken in margarine over medium heat until light brown, about 15... - 42.4842

Preheat oven to 350°. Place tortillas on cookie sheet; sprinkle 2 tablespoons process cheese food on each tortilla. Bake 4 to 5 minutes or until process cheese food is melted. Toss chicken with salsa; spread on tortillas. Top with remaining process cheese... - 34.4663

In 2-quart saucepan heat margarine until bubbly and hot; add celery, onion, and carrot and cook over medium heat, stirring occasionally, until vegetables are tender. Add flour and stir quickly to combine; gradually stir in water. Add broth mix and, stirring... - 34.8842

Early in day heat stock to boiling in large saucepan. Add chicken; reduce heat to low. Simmer 25 minutes; remove and cool chicken. Skin, remove from bones, and shred meat. At dinner time break vermicelli into 2-inch lengths. Heat oil in small skillet; lightly... - 39.2842

Mash avocado; add to chicken stock and milk. Heat but do not boil. Add a dash of sherry and sprinkle with paprika. - 23.4507

Peel and pit avocados. Puree in a blender with lemon extract. Blend in chicken broth and sherry. Pour into a bowl and whisk in cream. Season to taste with salt and cayenne. Chill. - 39.7768

MAKING 1. In a large bowl, mix the flour and 1/4 cup chicken stock and gently mix together till smooth. 2. Add this stock to the remaining chicken stock in large saucepan and bring to a boil, while stirring constantly. When thickened, remove from... - 34.577

In blender container combine avocado chunks, chicken broth, dry sherry, salt, onion powder, and dillweed. Cover and blend till smooth. Stir in light cream. Cover and chill. If desired, top each serving with avocado slices and dollops of sour cream. - 26.6057

Halve, pit, and peel avocado. Place avocado halves, half-and-half, broth, and lemon juice in a blender; whirl until smooth. Season to taste with salt. If made ahead, cover and refrigerate for up to 24 hours. Sprinkle each serving with chives. - 28.6455

Peel avocado and remove the pit. Drop pieces of avocado into a blender. Add scallions, chicken broth, lemon juice and nutmeg. Cover and blend until smooth. Add cream and salt and pepper to taste. Chill until icy cold and serve garnished with thin lime or... - 31.7941

Process chicken broth, avocado, lemon juice and sherry in a blender or the work bowl of a food processor fitted with a metal blade until well blended. Pour into serving cups and sprinkle with dill weed. - 22.3129

Place avocado, lime juice, salt, pepper, and nutmeg in a blender. Add 1/2 cup Chicken Stock. Blend 30 seconds at high speed. Pour into bowl. Whisk in remaining broth and chill until icy cold. Serve garnished with a spoonful of whipped cream and a sprinkle of... - 36.2996

Halve avocados. Remove pits; brush cut surface with some of lime or lemon juice. Combine remaining lime or lemon juice with chicken, lettuce, seasonings, and mayonnaise. Fill avocado halves with mixture; garnish with egg slices and parsley - 29.1943

1 Peel the 2 large avocados, re- move the pits and cut the flesh into small pieces. Put it into a blender with salt, pepper and half the cream and blend until smooth or work through a strainer. Then add the remaining cream and blend again until mixed. 2 Heat... - 27.6074

Peel avocados. Cut flesh in 1-inch cubes. In a blender or food processor, puree avocado cubes, lemon juice, green chilies, onion and broth. Pour avocado mixture into a bowl or airtight container. Stir in half and half, salt and crabmeat. Cover and refrigerate... - 36.8694

MAKING 1. In to a large saucepan, tip in the broth and bring to a boil. 2. Reduce heat and add the avocado mash. Cover and simmer till cooked through. SERVING 3. Serve hot - 28.7576

In a blender container or food processor bowl combine avocado chunks, chicken broth, lime juice, onion, salt, and pepper. Cover; blend just till smooth. Turn into a bowl. Stir in milk. Cover and chill till needed. - 27.423

Make a puree of the avocado flesh. Blend well and gradually add the chicken stock and enough cream or milk to give the preferred texture. Flavour with lemon or lime, garlic juice, salt and just enough Worcestershire sauce to give a subtle 'bite'. Chill... - 35.3094

Peel and pit avocados, carefully dicing 3/4 cup to add later. Sprinkle lemon juice over the 3/4 cup to keep it from discoloring. Heat chicken stock to boiling and then cool slightly. Chop remaining avocado coarsely and put into electric blender along with... - 41.6174