MAKING 1) Take a saucepan, in it combine all vinaigrette ingredients and cook on simmering heat. 2) Place the avocado halves on individual plates. 3) Using a slotted spoon,pour the warm dressing over the avocados. SERVING 4) Garnish each with a basil leaf... - 40.7887

MAKING 1. For the terrrine, blanch spinach and line the mould with it 2. Blach the other one-and-three-quarter ounces of spinach, dip it in icy water and leave it to dry; when dry blend it into a puree in the blender 3. In another blender, puree avocado with... - 46.4917

GETTING READY 1) Cut the zucchini diagonally in the pieces of 1/4 inches. MAKING 2) In a steamer, place the zucchini. ... - 32.4684

MAKING 1) In a shaker/sealable container, add the tomato sauce, red wine vinegar, basil, sugar, Worcestershire sauce, horseradish and about 1 tablespoon water. 2) Seal the container/shaker and mix/shake it well. 3) Allow it to refrigerate for up to 1... - 34.1039

MAKING 1)Cook pasta until tender in boiling water to which salt has been added. Follow instructions of cooking as given in the packet. 2)Drain the cooked pasta and wash with cold water and drain again. 3)In a large bowl, place the cooked and drained... - 47.6565

Mix oil, vinegar, lemon juice, ginger, basil, garlic, five spice, and dry mustard. Let stand 10 to 15 minutes; if made ahead, cover and chill up to 3 days. Stir to use. Rinse, core, and thickly slice tomatoes; put on a platter. Pour half the vinaigrette over... - 33.5014

MAKING 1. Into a blender or food processor add vinegar, mustard and garlic and process after covering it through on/off pulses such that it is mixed well. 2. Thereafter add basil, pulse to blend well and with the motor still running, gradually pour in olive... - 28.9929

To prepare Basil Vinaigrette, combine balsamic vinegar, red wine vinegar, basil, garlic, tarragon, and chili paste to taste in a blender or food processor. With motor running, slowly add oil. If made ahead, cover and refrigerate for up to 2 days. Rinse salmon... - 44.9376

1. Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing. 2. Prepare grill for direct grilling. Grill salmon, skin side down, over medium coals 5... - 35.4959

This Avocado & Romaine Salad With Raspberry-Raspberry Vinaigrette does not really require much cooking. You can easily prepare this Avocado & Romaine Salad With Raspberry-Raspberry Vinaigrette. Cook it up easily if you have got raspberries at home! - 26.6799

MAKING 4. In a blender bowl, tip in the 4 parts oil and 1 part lemon juice and blend well 5. Add in a sufficient amount of redcurrants to color the sauce pink, thicken it and give a good sharp flavor. Blend this well again 6. Add sugar, salt and pepper to... - 34.9086

MAKING 1)Cut the avocado pears and remove the seed from inside. 2)Fill french dressing in the centre of avocado pears. SERVING 3)Serve this delicious Avocado Vinaigrette with Chicken Pastor Salad. TIPS Serve it immediately to avoid dicolouring. - 26.0433

In a large pot of salted boiling water, cook the corn until tender, about 10 minutes. Drain, rinse under cold water, and let drain again. Cut the kernels from the cob, but don't go too deeply into the cob. Use the back of a knife or a spoon to scrape the corn... - 38.744

1. In a small saucepan, bring the wine and half of the minced shallots to a boil over high heat. Reduce the heat to low, add the sole and simmer until just opaque throughout, about 3 minutes. Using a slotted spoon, transfer the sole to a plate and set aside... - 41.0018

1. In a small bowl, whisk the honey with the lime juice, oil, sour cream and vinegar. Stir in the poppy seeds and season with salt and pepper. 2. In a small skillet, toast the pine nuts over moderate heat, shaking the pan, until golden brown, about 2... - 29.7375

GETTING READY 1) In a medium saucepan, place the beets and pour in enough water to cover by 1 inch. 2) In a small bowl, add garlic, mustard, tarragon, vinegar, salt and pepper to combine. Gradually pour in olive oil and whisk well. Place aside. MAKING 3) ... - 49.3096

I am still not sure of where the secret of my Pasta Salad With Salmon Sausage, Asparagus, Fresh Mozzarella & Basil dish lies. This Pasta Salad With Salmon Sausage, Asparagus, Fresh Mozzarella & Basil gets awesome and better each time I try it. Let me know if... - 28.7775

MAKING 1. In a small, non-metallic bowl or in a jar with screw on lid, combine olive all with seasonings, herbs and garlic. Stir well. 2. Let stand for 10 minutes for flavors to blend. 3. Add the vinegar and stir or shake until well amalgamated. 4. Cover and... - 31.8079

Using a sharp knife, score lemon into 4 lengthwise sections; remove peel from lemon. Scrape white portion from peel; discard. Cut peel into very thin strips; set aside. Squeeze enough juice from lemon to measure 2 tablespoons; set aside. In a large skillet... - 38.4909

GETTING READY 1. Choose the largest onion rings, and keep them soaked in ice-chilled water for at least 15 minutes. Drain well before using. 2. Peel avocados and slice crosswise into rings, slipping ring off the stone. 3. Slice the tomatoes. MAKING 4. In a... - 45.8306

FOR THE CREPES, stir together the rice flour and the all-purpose flour in a medium bowl. Add the coconut milk, regular milk, eggs, and salt and gently whisk until thoroughly blended. HEAT 1/2 TEASPOON of the vegetable oil in a crepe pan or medium skillet. Add... - 40.9409

In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley. Season to taste with white pepper and let the mixture sit at room temperature, covered, for 20 to 30 minutes. Toss with cooked pasta the moment the pasta has been drained. - 31.7907

Roast, peel, stem, and seed the peppers. Tear them into 1/4- to 1/2-inch-wide strips and save their juices. Set aside. In a large skillet, heat the olive oil with the garlic over moderate heat. When the garlic sizzles, add the pepper strips and their... - 41.8438

In a blender or food processor fitted with a metal blade, process vinegar, onion, anchovies, garlic, parsley, basil, salt and pepper until anchovies and garlic are finely chopped. Add oil; process until blended - 26.4597

1. In a small bowl, whisk the lemon juice with the olive oil, chervil and honey and season with salt and pepper. 2. Bringa medium saucepan of salted water to a boil. Add the asparagus and carrots and cook until the asparagus is bright green and the carrots... - 30.2574

MAKING 1. In a medium sized bowl, combine avocado, salt, pepper and 2 teaspoons lime juice. Mix well and keep aside. 2. In another bowl, combine remaining ingredients with ½ quantity vinaigrette dressing and toss gently till well mixed. SERVING 3. Place on... - 40.5725

MAKING 1. In a large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing. SERVING 2. Serve immediately after tossing tuna and basil leaves with the pasta mixture. - 29.8722

MAKING 1. In a bowl, mix together green cabbage, bell pepper, green onions and parsley 2. in a smaller bowl, combine the vinegar, sugar, water, olive oil, salt, basil, garlic powder and pepper and whisk till blended 3. Pour this over the coleslaw and toss... - 41.447

MAKING 1. In a small bowl, combine vinegar, basil, olive oil, garlic and mustard; whisk until they blend well SERVING 2. Line two plates with lettuce and divide the tomato slices evenly between them 3. Next, arrange the onion rings and drizzle the vinegar... - 38.3034

MAKING 1) In a bowl, whisk the vinegar, lime juice, garlic, and salt together in a small bowl. 2) Slowly drizzle in the oil, whisking constantly, until thickened. 3) Stir in the basil just before using. SERVING 4) Use as required. - 30.0796

In a medium bowl, whisk together the egg yolk, garlic, mustard and vinegar until well blended. Gradually whisk in the oil. Blend in the minced basil, parsley, salt and pepper. - 29.7597

MAKING 1. Put the lemon juice, vinegar, salt, sugar and herbs in a liquidizer or jar and process or shake to dissolve the sugar. 2. Add the oil and continue to process or shake. SERVING 2. Toss the desired quantity with salads and serve. - 32.9995

Combine all ingredients in blender container; cover, process until parsley leaves become flecks. Store in sealed glass jar in refrigerator. Shake before using. - 22.8731

Blend all the ingredients together well. - 18.5398

To make the Citrus Vinaigrette, whisk all the ingredients together in a small bowl. Remove 1/4 cup of the vinaigrette and pour over the scallops. Refrigerate for 10 minutes. Place scallops in basket and rotate for 12 to 15 minutes or until just... - 35.5909

Combine bouillon granules and water; stir well. Combine cornstarch and 1/4 cup bouillon mixture in a small saucepan; stir until smooth. Add remaining bouillon mixture, and bring to a boil. Cook 1 minute, stirring constantly with a wire whisk, until mixture is... - 37.6323

GETTING READY 1. Place fresh salmon in a colander and rinse well under cold water 2. Make sure to remove any small bones found in the fillets. MAKING 3. In a large skillet or kettle, combine the stock with the water and bring to a boil over moderate heat.... - 45.514

Fry the fish in a little olive oil skin side down for 4 minutes until the skin is golden and crisp, then turn over and cook for 2 minutes until just opaque. Remove the fish and keep warm. In the same pan, add a tablespoon of olive oil, the garlic, tomatoes,... - 35.4684

Papaya And Potato Salad With Mango Chutney Vinaigrette! You can just imagine the palette of flavors that this salad offers! Try the Papaya And Potato Salad With Mango Chutney Vinaigrette! Trust me you will be pleasantly surprised! - 40.4732

MAKING 1) Combine together all the ingredients in a small bowl or a jar with tight-fitting cover. 2) Stir or cover and shake well to mix. SERVING 3) Serve as preferred. - 32.5411

MAKING 1. In a bowl, combine all dressing ingredients, and whisk the ingredients together in an 8-cup measuring cup 2. Store the dressing in a jar in the refrigerator, it may become cold and semi solid inside and will also cloud up 3. Keep it in room... - 33.5277

To Make Pasta Pinwheels: Fill a wide shallow pan half full of salted water. Bring to a boil and cook noodles until tender. Drain, rinse under cold water, and pat dry. Meanwhile, rinse spinach leaves and while still damp, place in a microwavesafe pie... - 43.8078

GETTING READY 1. Take a saucepan, add beans and pour water and soak them overnight. Or soak them quickly and drain. MAKING 2. Add beans into the saucepan with water and stir in basil leaves, ground thyme, pepper and bouquet garni and cook until the beans... - 41.0571

Snap off the tough ends of the asparagus. Steam the asparagus until crisp-tender, about 2-3 minutes. Place the spears on a serving platter. In a medium bowl, stir together the cucumber, red pepper, scallions, basil, and parsley. In another small bowl, whisk... - 39.3507

1. To make the Salsa Vinaigrette, place all ingredients in a small bowl and stir to combine. 2. Place Spring Mix and chicken in a salad bowl and stir to combine. Pour dressing over the salad and toss. Arrange avocado slices in a decorative spiral over the... - 29.7552

This sea bass recipe is prepared with a cous cous crust along with a tomato and olive vinaigrette. Baked with a coat of flour, eggs and cous cous, the sea bass comes out with a crispy crust and is served with a vinaigrette of red wine vinegar, lemon juice,... - 43.5368

1. In a bowl, stir together the refried beans and jalapeno peppers. 2. In another bowl, whisk together the lime juice and mustard. Season with 1/4 teaspoon of the salt and black pepper to taste. Gradually whisk in the corn oil. Mix until incorporated and set... - 40.9574

GETTING READY 1. Season the plank 2. Preheat the plank to 350 MAKING 3. In a large bowl, mix the oil, vinegar, and mustard 4. Place the salmon fillets into the oval of the preheated plank 5. Brush with the prepared vinaigrette 6. Season with salt and... - 40.9042

Combine vinegars, liquid Butter Buds, and sugar in a small bowl; stir with a wire whisk until well blended. Set aside. Place chopped tomatoes, onions, and remaining ingredients in a large bowl. Gently stir in vinegar mixture. Let stand 1 hour before serving. - 31.8595

GETTING READY 1) Prepare dressing by mixing all the ingredients together. 2)Under cold running water, wash the artichokes and drain them well. 3) Cut the... - 47.6429

MAKING 1) In a saucepan, mix together oil, vinegar, lemon juice, sugar, mustard, pimento, ketchup, herbs, pickle, egg and seasoning. 2) Heat gently just to warm the mixture. SERVING 3) Serve over desired salad. 4) Can be used to marinate vegetables like... - 38.0987

1. In a small skillet, heat the oil. Add the garlic and cook over low heat until golden, 30 seconds. Add the curry powder and cook until fragrant, 1 minute. Transfer to a bowl to cool. Whisk in the oils, then the vinegar. Season with salt and pepper. 2. In a... - 29.2616

MAKING 1) Add in the frozen artichoke hearts into a 1 1/2-quart casserole with 2 tablespoons of water. Cover the dish. 2) Microwave on HIGH for about 9 minutes or till the artichokes just turn tender. Halfway between the cooking time stir the hearts to break... - 44.7452

GETTING READY 1. Start by coring the tomatoes and cutting them into thick slices, also prepare a charcoal, wood, or gas grill or preheat a broiler MAKING 2. Lay the tomato slices, and... - 43.4841

Mix enough mayonnaise with potatoes to coat thoroughly. Toss tomatoes lightly in a small amount of Vinaigrette Dressing. In a separate bowl, toss green beans in a small amount of Vinaigrette Dressing. Let marinate while preparing the rest of the salad; drain... - 39.5955

In a blender or food processor, combine the olive oil, vinegar, garlic, orange peel, pine nuts, 1/3 cup milk, salt, and pepper. Puree until thick and creamy, adding more milk if the dressing is too thick. Taste for salt and pepper, and stir in any of the... - 29.7328

MAKING 1. Take a bowl, and add vinegar, and stir in mustard, pepper and salt, and whisk until the salt dissolves. 2. Add the oil and whisk until the dressing thickens slightly and emulsifies. 3. Season as per the taste preferences. 4. Add additional... - 38.0712

Cook pastas according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain. Place in a large bowl. Add green pepper and next 6 ingredients; toss well. Combine vinegar and remaining ingredients in a jar; cover tightly, and... - 38.4148

MAKING 1. Make flower petals out of radishes using a sharp knife and leave it in iced water refrigerator for 2 hours. 2. In boiling salted water cook the courgettes for 7-10 minutes until just tender and refresh in cold water and cut into slices. 3. In a bowl... - 40.593

Tie the leeks in 4 bundles with kitchen string, in a kettle of boiling salted water boil them for 6 minutes, or until they are just tender, and drain them in a colander. Refresh the leeks under cold water and discard the strings. Cut the leeks apart at the... - 37.8607

In a large bowl combine the leaf lettuce, radicchio, arugula, and Belgian endive; toss gently to mix. Cover and chill up to 2 hours. For sauce, in a small bowl combine the Dijon mustard, honey, salt, and pepper; set aside. Place chicken on the rack of an... - 45.8904

MAKING 1. In a shaker or jar, mix vinegar, salt, pepper, basil and onion and shake vigourously 2. Pour this over the slices of cucumber, cover and chill SERVING 3. Serve as appropriate - 31.2552

Arrange lettuce leaves on 4 individual salad plates. Arrange tomato slices on top. Sprinkle with salt, freshly ground pepper and basil. Combine vinegar and oil in a jar. Shake and pour over each. Serve immediately. Makes 4 servings. - 35.2651

1. To prepare vinaigrette, combine first 7 ingredients in a small bowl, stir well with a whisk. 2. To prepare salad, place 6 cups greens on a platter. Sprinkle half of onion and half of basil evenly over greens. Arrange tomato slice halves over basil. Top... - 31.2117

1. In a large pot of salted boiling water, cook brussel sprouts about 10 minutes, until tender crisp. Drain well. Place in a bowl and immediately toss with vinegar. 2. Whisk together oil, maple syrup, lemon juice, mustard, basil, salt and pepper. 3. Pour over... - 30.7712

MAKING 1 Slice the tomatoes. 2 In a serving bowl, place the slices. 3 Sprinkle with 1/4 cup plus 2 tablespoons parsley. 4 In a jar, add the next 6 ingredients. 5 Secure the lid tightly, and shake vigorously. 6 Pour over tomatoes. 7 Place in the... - 42.0928

1. Combine first 4 ingredients in a bowl. 2. Combine broth, basil, 2 tablespoons Parmesan, salt, pepper, cream cheese, and garlic in a blender-process until smooth. Combine basil mixture and rigatoni in a Dutch oven,- cook over low heat until thoroughly... - 30.4364

MAKING 1) In a bowl, put the oil and vinegar. Alternatively, put the ingredients in a screw-top jar. 2) Use a fork to beat well or shake the jar. 3) Add seasoning of salt and freshly ground pepper to taste. SERVING 4) Serve and use as required. TIP To make... - 28.7393

MAKING 1) In a small saucepan, heat wine over a medium heat. 2) Stir in the tomatoes, remove the pan from heat and allow to cool. 3) Drain, slice the tomatoes into slivers and keep aside. 4) Thinly slice the salmon fillets on the bias into 8 equal pieces and ... - 44.7527

MAKING 1) Take a pot of large size and boil some water which has been lightly salted. 2) Add the Rotelle and cook for 7 minutes without letting it become al-dente or soft. 3) Drain the water and run some cold water over it. 4) Take a bowl and place the... - 46.2531

1. To prepare flatbreads, weigh or lightly spoon whole wheat flour into a dry measuring cup; level with a knife. Combine whole wheat flour, 1/4 cup water, and yeast in a bowl; let stand 10 minutes. 2. Weigh or lightly spoon all-purpose flour into dry... - 43.6661

MAKING 1. In a small saucepan, over a medium flame, bring the wine to a boil. 2. Add the tomatoes to the liquid and take the pan off the flame. Allow it to stand for until cooled. 3. When cooled, drain the tomatoes and reserve the liquid. Finely slice the... - 46.5821

GETTING READY 1)Preheat oven to 350 degrees F. MAKING 2)For preparing the salad, make vinaigrette by mixing together vinegar, shallot, oil, salt and pepper. 3)Marinate tomatoes in this marinade for 1 hour adter adding basil. 4)To prepare fish, cook... - 46.733

Blend the oil, vinegar, salt, pepper, and mustard together in a jar. Shake to blend. Check to see if you wish sugar. Gently stir in the parsley and basil. Place a leaf of lettuce on each of four plates. Arrange the tomato and onion slices on top of one... - 41.4638

Poach the scallops in wine for 30 seconds. Set aside to cool. Cut ends off the snow peas. Blanch whole in salted boiling water for 10 seconds. Place quickly under cold running water, then set aside to cool. To prepare basil mayonnaise: combine all mayonnaise... - 45.4173

GETTING READY 1. Soak lettuce in ice-chilled water for 20 minutes. MAKING 2. Halve the avocados lengthwise remove stone and then pare with a sharp paring knife. 3. Slice them crosswise into 1/4-inch thick slices. 4. Immediately place in a bowl and sprinkle... - 42.3263

1. In a medium skillet, heat the vegetable oil. Add the diced onion, season with salt and cook over moderate heat, stirring occasionally, until richly browned, about 10 minutes; let cool. 2. In a large bowl, combine the sautéed onion with the fresh lime... - 27.1117

To make the dressing: Combine vinegar, orange juice, salt and pepper in small bowl. Add olive oil gradually, stirring constantly until smooth. Add garlic, orange rind, basil and mint. Let stand, covered, at room temperature for 1 hour. To make the salad:... - 42.036

GETTING READY 1. In a jar with tight-fitting lid, put together all dressing ingredients and shake well. 2. Core tomatoes and cut them into thin slices. 3. Lengthwise cut avocadoes in half, remove pit, peel and slice lengthwise. MAKING 4. In a large, shallow... - 46.5495

1. Halve pears lengthways and remove stones. 2. Brush cut surfaces at once with lemon juice. 3. Place pear halves cut side up on small plates garnished with shredded lettuce. 4. Fill pear hollows with Vinaigrette Dressing. - 23.4328

Tear the lettuce into pieces and put in a salad bowl with the avocados, oranges and grapefruit. Pour over the dressing and toss. Serve immediately. - 27.8175

1. Assemble the mise en place trays. 2. To make the vinaigrette, whisk together the lime juice, soy sauce, olive oil, and ginger in a glass or ceramic bowl. Season to taste with pepper. Set aside. 3. To prepare the tuna, slice the fish into Winch thick... - 39.2818

MAKING 1) In a large pan, allow the water to boil, add the pasta shells and cook until just tender. Drain, refresh under cold running water, drain well. 2) In a large salad bowl, place the cooked pasta, keep aside. 3) Toss the diced tomatoes with the... - 33.788

MAKING 1) In a large bowl, place the sliced avocados and toss well with fresh lime juice. 2) Fold in the shrimp, bell pepper, tomatoes and scallions. 3) Drizzle over the vinaigrette and toss gently to coat. 4) When ready to serve, toss with the fresh mint... - 38.418

MAKING 1)Cut the avocado pears and remove the seed from the centre. 2)Sprinkle some lemon juice over it. 3)Fill the hollowed centres of avocado pears with prawns or shrimps, tossed in mayonnaise or dressing. SERVING 4)This Seafood Avocado is a wonderful... - 31.7818

MAKING 1) Cut avocado pear and remove the skin and seed from within. 2)Place it on a dish with sardines, sliced tomato, watercress and lettuce. SERVING 3)This sardine and avocado pear is an unique and interesting combination served with bacon. TIPS Spoon... - 35.8385

GETTING READY 1) Thaw the raspberry partially, if using frozen. 2) In a bowl, prepare vinaigrette, by putting fresh or thawed raspberries, oil, vinegar and 1 Tbsp of lemon juice. 3) Mash all the... - 48.2887

MAKING 1. Toss all the ingredients together, except fish. 2. Divide the mixture into equal 6 portions. 3. Slice the fish into strips and place across top of each serving. SERVING 4. It is best served with dill vinaigrette on the side. - 38.3767

GETTING READY 1) Preheat oven to temperature of 385 degrees. 2) Liberally grease a heatproof dish. MAKING 3) Slice the tomatoes horizontally in half and then scoop out and reserve the pulp. Ensure that the skins are not pierced. Put the tomato shells in the... - 45.0263

GETTING READY 1) In a bowl, prepare sauce by adding curry powder with garlic and mix with cream and mayonnaise. 2) In the sauce, add Tobasco and season it with salt and pepper. ... - 47.7473

Simmer 18 oz. tomato juice, 1 pinch sugar, 1 tablespoon grated onion, 1 bay leaf, 1 level teaspoon dried sweet basil, for S minutes. Strain. Dissolve 2 oz. gelatine in 3 tablespoons cold water. Let stand 5 minutes. Add to strained tomato juice. Stir until... - 38.6892

Chicken Pecan Avocado And Wild Pecan Rice Salad! Were you looking for something tasty and unique for your party then Chicken Pecan Avocado And Wild Pecan Rice Salad recipe is for you. I served this last a week for my friends and they all fell in love with it. - 45.2015

GETTING READY 1) Under running water wash the spinach leaves and pat tjem dry. 2) Take a large salad or glass bowl and line it with the leaves. MAKING 3) Tear the remaining leaves into bite-sized pieces and place on top. 4) Arrange the onion, cabbage, and... - 42.4349

Core tomatoes, then cut each into 6 equal-size wedges. Pit, peel, and quarter each avocado; set 2 quarters aside. On a platter, arrange tomatoes, basil leaves, and remaining avocado quarters. In a blender or food processor, whirl reserved avocado quarters,... - 32.3426

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) In a large kettle, pour water and add chicken, celery, onion, a tablespoon of salt and pepper and simmer the ingredients in reduced heat until the chicken tenderizes. 3) Separate the chicken from... - 44.8424

MAKING 1. Take a small bowl with cold water, add gelatin and stir. Pour in ½ a cup of boiling water and stir to dissolve gelatin. 2. Take a large mixing bowl, add rest of the ingredients for the mousse and mix in the gelatin. 3. Take a 4 cup ring or fish... - 42.3995

MAKING 1. To make the dressing, in a small bowl, combine oil, vinegar, lime peel and juice. Whisk till amalgamated. 2. Add basil, dry mustard, salt and pepper and stir well. FINALIZING 3. On a salad platter or on individual salad plates, make a bed of salad... - 39.5352

In a small bowl, sprinkle gelatin over cold water; stir. Add 1/2 cup boiling water, stirring until gelatin is dissolved. In a large mixing bowl, combine remaining ingredients. Stir in gelatin. Mound salmon mixture in a lightly greased 4-cup fish or ring... - 41.1535

Wash artichokes, trim stems, and remove loose outer leaves. Place artichokes in a saucepan; add water to a 1 1/2 inch depth. Bring to boiling; reduce heat. Cover and simmer for 20 to 30 minutes or till an artichoke leaf pulls out easily. Drain upside down;... - 39.9636

1. Combine first 6 ingredients in a bowl; stir well. Spread cheese mixture evenly over 2 bread slices. Place Roasted Turkey Breast slices evenly over cream cheese mixture, and top evenly with avocado, lettuce, sprouts, and tomato slices. Top with remaining 2... - 32.3583

In a steamer set over boiling water steam the potatoes, cut into 1-inch pieces, covered, for 8 to 10 minutes, or until they are tender, and let them cool. In a serving bowl combine the potatoes, the bacon, the tomatoes, the avocado, peeled, pitted, and cut... - 25.1572

GETTING READY 1. Blanch tomatoes in boiling water and peel them. 2. Cut tomatoes in half, squeeze out seeds and cut the tomato shells into small dices. 3. Peel avocados and slice into small cubes. 4. Separate lettuce leaves and wash well. 5. Immerse in... - 44.054