Put onion, celery, bay leaf, mace, parsley, and a little seasoning into stock. Simmer about 15 min utes to flavor stock. Strain and reserve stock. Peel and remove seeds from avocados; chop flesh roughly. Put into electric blender or food processor; blend... - 38.8915

1. Halve the avocados and remove the stones. Brush the exposed flesh with a little of the lemon juice to prevent discoloration. Place the avocados cut side down on serving plates. 2. Squeeze out any excess water from the prawns. 3. Mix together the... - 32.1396

First mix all the ingredients of the sauce together and chill well. Make sure that the prawns are well chilled but keep the avocado at room temperature for it will then be sweeter. Cut the avocado in half, remove the stone and lightly paint all the exposed... - 42.5752

1. Melt butter for 40 seconds on high. 2. Add flour and cook for 1 minute on high. 3. Stir in milk. Cook 3-4 minutes on high,until sauce boils. 4. Stir in sour cream. 5. Blend sauce with avocado until smooth. 6. Dissolve gelatine in water and cook for 20... - 37.6886

The prawn and avocado pate is a cooked and processed pate made with avocados, prawns and sour cream. Cooked with milk, the prawn and avocado pate has gelatin in it and is flavored with mustard and lemon juice. Served over melba toast or crackers, the prawn... - 45.3047

1. Mix all the dressing ingredients together in a small bowl and set aside. 2. Blanch the mange tout (snow peas) in boiling water for 1 minute, then refresh with cold water and drain well. Place in a large bowl with the rice, prawns, yellow pepper and spring... - 30.7712

Pour half vinaigrette over sliced avocados. Peel oranges, removing outside membrane, and cut between membranes to remove skinless segments. Combine prawns, oranges, celery and chives. Line a large bowl with lettuce leaves. Place prawn mixture in centre and... - 23.4412

Dissolve the gelatine in the stock. Spoon 30 ml/2 tbsp into the base of an oiled 18 cm/7 in round souffle dish. Stir in the vermouth and 30 ml/2 tbsp of water. Arrange eight prawns attractively in the liquid with the lemon slices. Leave to set. Meanwhile,... - 38.977

Delve into the rich flavor of traditional and favorite Thai hot and sour prawn soup! You can now learn to prepare this popular Thai dish following simple instructions given by our chef. The hot and sour taste of the soup with the combination of prawn would be... - 90.1047

Reserve a few slices of avocado for a garnish and place remaining avocado in processor bowl and process with metal blade until smooth. Warm broth slightly, add avocado and remaining ingredients. Stir to blend. Serve cold, or heat over moderate heat and serve... - 25.447

Remove all the oil from the anchovies by draining them on kitchen paper. Using a pair of scissors, snip the fillets into small pieces. Place them in a mixing bowl. Add the prawns or shrimps (reserving a few for garnish), mayonnaise or vinaigrette, and lemon... - 34.0708

Blend in a liquidizer only 10 oz. chopped cooked prawns, the small cucumber, peeled and chopped, seeds removed, 1 tablespoon chopped chives, 1 tablespoon chopped parsley, 2 teaspoons mustard and a pinch of nutmeg. Add only | pint yoghourt and blend a minute... - 37.3065

1. Shell prawns and devein. Reserve heads and shells. Heat oil in a large saucepan over a high heat, add prawn heads and shells and cook, stirring, for 5 minutes or until shells change colour. Stir in galangal or ginger, lime leaves, lemon grass, halved... - 35.1631

1. Shell and devein the prawns and set aside. Rinse the prawn shells, place them in a large saucepan with the stock and bring to the boil. 2. Bruise the lemon grass stalks with the blunt edge of a chopping knife and add them to the stock together with half... - 35.4959

1. Peel and devein the prawns and set aside the shells. Cut off the white part of the lemon grass stalks, reserving the tops. Flatten the lemon grass stalks with a cleaver or pestle. 2. Heat the measured water in a saucepan and add the prawn shells and the... - 32.7798

For all those who are always on a look out for a comforting and filling recipe but at the same time less messy, this video prawns soup series is a must watch. The chef has divided the video in 2 parts – In this part she provides ingredient details and step... - 104.352

Here is part 2 of coconut prawns soup video series. Here the lady chef continues with the soup making procedure and also provides some quick garnishing tips, to serve the dish in most classic manner. Clear explanation of instructions could have helped... - 102.794

Melt the margarine in a heavy-based pan. Add the vegetables and cook gently, covered, for about 15 minutes or until they are soft. Stir in the flour and cook for 1 minute. Remove from the heat and stir in the milk and stock. Return to the heat and bring to... - 30.418

1. Peel and devein the prawns, reserving the shells. Rinse the prawns and set aside. 2. Heat the oil in a large saucepan, add the chopped spring onions, ginger and chilli and cook gently, without colouring, for 5 minutes. Add the reserved prawn shells and... - 33.7927

Put all ingredients except cream into an electric blender container. Cover and blend until smooth. Mix with the cream and chill thoroughly. Serve with lemon slices or garnish as desired. - 23.8797

Soups are a regular feature in your menu? You must learn this amazing Oriental Prawn Noodle Soup recipe now. This video is a detailed demonstration to prepare this Asian delicacy, watch it now. - 81.2355

Ever tried making prawn balls? An interesting concept, chef Vikas uses these in a soup! Watch this video and learn how to make a great prawn ball soup with vegetables! A quick soup which looks great! - 94.2487

1. Melt the butter or margarine and add the onion, pepper, celery and garlic. Cook gently to soften. 2. Stir in the mustard, paprika and flour. Cook for about 3 minutes over gentle heat, stirring occasionally. 3. Pour on the stock gradually, stirring until... - 36.9225

Place the cucumber in an electric blender and work until smooth. Transfer to a bowl and add the remaining ingredients, seasoning well with salt and pepper; mix well. Chill for several hours before serving. Garnish with mint and cucumber slices to serve. - 32.352

Mix the ginger, sherry and prawns together. Bring the stock to boiling point, then stir in the prawns and simmer for 5 mins. Drain the sweet corn and add to the pan with salt. Cook for 10 mins. Sprinkle with capsicum (chopped). Serve immediately. - 28.1596

1. If using whole prawns, peel, leaving the tail shells on. Set the prawns aside. 2. Heat the oil in a wok, add the spring onions, ginger and garlic and stir-fry for 2 minutes. 3. Add the stock, creamed sweetcorn, sweetcorn kernels, sherry, sesame oil, and... - 35.0683

Prawn (Shrimp) And Egg Flower Soup is and exquiste chinese soup that I often serve as a starter for an elaborate dinner at home. This soup is both filling and tasty. Try the Prawn (Shrimp) And Egg Flower Soup on a that you feel like cooking a delicious and... - 38.2028

Pour broth in sauce pan and add avocado pulp. Slowly bring to the boiling point (but do not boil). Add cream and again slowly heat to boiling, stirring so as not to burn. Add sherry and remove from heat. Place a tbs.of diced avocado in each bouillon cup, fill... - 29.6975

Peel avocado, remove seed, and run it through a blender or press through a sieve. Beat the evaporated milk into the avocado pulp; then stir in the fresh milk. Add seasonings and heat enough to blend all ingredients. - 28.2176

In a medium-size saucepan, bring the stock to a boil. Add the onions, reduce heat, and simmer 2 to 3 minutes. Place the avocado in a blender. Add the stock and blend on low speed until smooth. Add the lemon rind and 1/2 cup of the yogurt, then blend until... - 27.3583

If you love avocado, you will love the Cream Of Avocado Soup for sure. This soup requires just a handful of ingredients and will not take much of your time for the preparation part. Keep in mind that this is a make ahead preparaiation and you are require to... - 31.4191

Here is an excellent video that shows how to make an incredible summer soup. The cucumber and avocado soup is very easy to make with just a few ingredients and just perfect for summer time. This special soup is awesome to cool down with a refreshing flavor.... - 127.919

Put avocado pulp and yogurt into an electric blender and blend until evenly mixed. Adding gradually, blend in beef stock, lemon juice, onion juice, salt, and tabasco. Chill well. Serve soup in chilled bowls. - 26.7085

Melt the butter in a saucepan. Saute the green onions 3 to 4 minutes. Add the avocados and stir around. Add the stock and lemon or lime juice; bring to a boil. Cook 5 minutes. Puree in blender, food processor, or food mill. Season with salt and pepper. Fold... - 40.2476

This lovely avocado soup is a mild flavored and creamy soup made with avocados. Blended together with lemon juice and chicken broth this avocado soup is a non cooked soup and can be served as a starter or appetizer before the meal. - 29.142

Chilled Avocado Soup has a unique taste. Chilled Avocado Soup gets its taste from avocado mixed with milk and cream. Chilled Avocado Soup is inspired by many food joints all over the world. - 30.0532

Chilled Avocado Soup is simply a delicious appetizer. A deadly combination of avocado and chicken broth will surely tempt you to prepare this Chilled Avocado Soup on every party! - 34.488

–  In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings. –  Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth. –  Add oil in trickles. Pour... - 34.7484

Heat broth to boiling and adjust seasonings to taste. Sprinkle avocados with lemon juice and just before serving add to hot broth. Garnish with minced parsley - 24.7031

Melt butter with curry and add water and chicken noodle soup mix. Bring to a boil; then simmer 7 minutes. Cool. Add lemon juice and dash of Worcestershire sauce. Pour the above into blender. Add ripe avocados, cream and milk. Blend until smooth. Refrigerate... - 40.5134

Peel avocado and remove seed. Whirl until smooth in electric blender or force through sieve or food mill. Mix with consomme and sour cream. Season with salt, chili powder, cayenne, and onion. Chill until mixture jells. - 28.8625

Puree the avocados and onion in a blender container or the work bowl of a food processor fitted with the steel blade. Add the bouillon which has been dissolved in the one cup hot water. Pour in the milk, salt and pepper and blend again. Transfer contents to a... - 37.7915

Advance preparation: In blender container combine all ingredients, 1/2 teaspoon salt, and dash pepper. Cover; blend till smooth. Refrigerate 5 to 24 hours. Before serving: If desired, garnish each serving with dried dillweed. - 23.6575

MAKING 1. In a large bowl, mix the flour and 1/4 cup chicken stock and gently mix together till smooth. 2. Add this stock to the remaining chicken stock in large saucepan and bring to a boil, while stirring constantly. When thickened, remove from... - 34.577

Iced Avocado Soup With Chili is a unique and tasty cold soup that I simply cant get over! I have been having this soup continuously for the past three days and I am still not tired of it!! The delicious Iced Avocado Soup With Chili is sure to bowl your guests... - 43.5734

Put all ingredients except cream into an electric blender container. Cover and blend until smooth. Mix with the cream and chill thoroughly. - 25.1123

Pour 2 1/4 cups (500 ml/18 fl oz) of water into a bowl and microwave on HIGH for 5 minutes. Halve the avocados and remove the stones. Peel the half avocados, cut into small pieces and put into a food processor. Pour the lime juice over and puree. When the... - 39.8958

Heat chicken broth, water, green onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender. Add lemon juice and avocados. Cover and process or blend about 30 seconds or until smooth. Pour mixture back into saucepan. Stir... - 35.9478

Stir flour into melted butter or margarine in saucepan. Add cream, 1 1/2 cups of the chicken broth, and minced green pepper. Stir over medium flame until boiling. Reduce heat and simmer 3 minutes. In blender, or with rotary beater, blend chopped peeled... - 36.0313

There is nothing like homemade, hearty soup to fill your stomach on especially hungry days. Tomato avocado soup is a nutrient dense soup that is not only good for you, but also highly appeasing to the taste buds. - 98.171

Soup is a great way to start any meal. And avocado green soup definitely makes for a fun addition to any meal. This light and refreshing soup is not only filling, but is packed with goodness of avocados and makes for a yummy summer time treat. - 70.2105

Mash avocado; add to chicken stock and milk. Heat but do not boil. Add a dash of sherry and sprinkle with paprika. - 23.4507

MAKING 1. Peel the avocado, deseed and then puree avocado. 2. Mash the avocado pulp with the consommé, lemon juice, salt and hot sauce to blend thoroughly. Set aside to chill SERVING 3. Serve topped with sour cream and garnish with chopped avocado - 33.8277

In 1 1/2-quart saucepan melt butter; stir in flour. Add chicken broth and hot pepper sauce; cook and stir till thickened and bubbly. Cut avocado in half. Discard seed and peel. In blender container combine avocado pulp and cream. Cover and blend till... - 32.9898

Peel and pit avocados. Puree in a blender with lemon extract. Blend in chicken broth and sherry. Pour into a bowl and whisk in cream. Season to taste with salt and cayenne. Chill. - 39.7768

MAKING 1. In to a large saucepan, tip in the broth and bring to a boil. 2. Reduce heat and add the avocado mash. Cover and simmer till cooked through. SERVING 3. Serve hot - 28.7576

Peel avocado and remove the pit. Drop pieces of avocado into a blender. Add scallions, chicken broth, lemon juice and nutmeg. Cover and blend until smooth. Add cream and salt and pepper to taste. Chill until icy cold and serve garnished with thin lime or... - 31.7941

Avocado Soup is an all time favorite appetizer. This soup is tasty and really easy to make. I often prepare the Avocado Soup for my friends and family and they absolutely love it. You must try it too and don't forget to share your feedback. - 46.0686

Simmer the stock and onion in a covered saucepan for 30 minutes. Meanwhile, rub the avocados through a strainer and mix with the butter and lemon juice. Remove the stock from the heat, blend in the avocado mixture and season to taste with salt and pepper. - 25.3129

Sieve or puree ripe avocado. Season with juice from garlic, salt, lemon juice and chilli sauce. Add stock and milk to avocado mixture and beat until a creamy consistency is reached. Serve well chilled with a slice of lemon, chopped chives or a little caviar. - 33.2773

1 Peel the 2 large avocados, re- move the pits and cut the flesh into small pieces. Put it into a blender with salt, pepper and half the cream and blend until smooth or work through a strainer. Then add the remaining cream and blend again until mixed. 2 Heat... - 27.6074

Peel avocados. Cut flesh in 1-inch cubes. In a blender or food processor, puree avocado cubes, lemon juice, green chilies, onion and broth. Pour avocado mixture into a bowl or airtight container. Stir in half and half, salt and crabmeat. Cover and refrigerate... - 36.8694

For recipe directions, please refer to the video - 14.1813

Blend avocados and sour cream with electric blender. Stir in remaining ingredients. Chill thoroughly. Trim with sour cream and snipped green onion tops. - 29.1215

Cut the avocados in half lengthwise, remove the stones and scoop out all the flesh. Mix with the lemon juice and sieve or work in an electric blender until smooth. Transfer to a bowl and stir in the remaining ingredients, with salt and pepper to taste. Chill... - 36.3103

Remove all the fat from the bacon rashers - I do this with scissors - and cut the bacon into thin strips. Fry in a pan on a medium heat until brown. Meanwhile, in a blender, whizz the avocados, stock, yogurt and lemon juice until smooth and season with black... - 30.1241

Place avocado, lime juice, salt, pepper, and nutmeg in a blender. Add 1/2 cup Chicken Stock. Blend 30 seconds at high speed. Pour into bowl. Whisk in remaining broth and chill until icy cold. Serve garnished with a spoonful of whipped cream and a sprinkle of... - 36.2996

Can you find a better recipe of Avocado Soup than this? I am challenging you to. It is a great Side Dish. Believe me, just try this Avocado Soup once, you'll love it. - 48.0596

Tickle your taste buds with this delicious Avocado Soup. There is not a single month when I don't serve this yummy Side Dish! I am sure both of us will be in agreement that this Avocado Soup is truly scrumptious. - 45.8381

Combine all ingredients except lemon slices. Whirl in blender or food processor until very smooth. Serve chilled with a slice of lemon on top. - 27.9642

Chop the onions and the garlic in the work bowl. In a saucepan combine the stock and the chopped onions and garlic. Cook for 10 minutes. Cut the avocados in half, remove the seed and scrape the flesh into the work bowl, puree with the lemon juice and a cup of... - 37.9745

Make a puree of the avocado flesh. Blend well and gradually add the chicken stock and enough cream or milk to give the preferred texture. Flavour with lemon or lime, garlic juice, salt and just enough Worcestershire sauce to give a subtle 'bite'. Chill... - 35.3094

Are you looking for a refreshing summer appetizer? Bingo!! You've got one right here. Chef Jeff Murphy shares a brilliant recipe of a Chilled Avocado Soup which is ideal for summers. Watch it now. - 124.28

In blender container combine avocado chunks, chicken broth, dry sherry, salt, onion powder, and dillweed. Cover and blend till smooth. Stir in light cream. Cover and chill. If desired, top each serving with avocado slices and dollops of sour cream. - 26.6057

Halve, pit, and peel avocado. Place avocado halves, half-and-half, broth, and lemon juice in a blender; whirl until smooth. Season to taste with salt. If made ahead, cover and refrigerate for up to 24 hours. Sprinkle each serving with chives. - 28.6455

Pit and peel avocado; cut into chunks. In a blender, whirl avocado, half-and-half, broth, and lemon juice until smooth. To prepare in a food processor, whirl avocado with half-and-half until pureed; add broth and lemon juice and whirl until smooth. Season to... - 29.664

Process chicken broth, avocado, lemon juice and sherry in a blender or the work bowl of a food processor fitted with a metal blade until well blended. Pour into serving cups and sprinkle with dill weed. - 22.3129

Put avocados, 1 cup broth, onion, coriander, and lemon juice in work bowl of blender or food processor and process until smooth. Add remaining broth and process until thoroughly blended. Chill well before serving. - 22.6381

In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total. In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted the broth, the lemon juice, and the cumin until the mixture - 23.0352

Melt the butter in a saucepan. Stir in the flour and cook gently over a low heat for about 3 minutes, without browning. Remove from the heat and gradually stir in the milk, then the stock. Add the salt, pepper and green pepper and bring to the boil. Simmer,... - 26.5308

1. Mix gelatin with salt, sugar and chili powder in a small saucepan; add instant broth; stir in water. 2. Heat slowly, stirring constantly, until gelatin dissolves. Let cool while preparing avocado. 3. Halve avocado; peel and pit. Press avocado through... - 33.5112

Peel and pit avocados, carefully dicing 3/4 cup to add later. Sprinkle lemon juice over the 3/4 cup to keep it from discoloring. Heat chicken stock to boiling and then cool slightly. Chop remaining avocado coarsely and put into electric blender along with... - 41.6174

Puree avocado in blender and fold in consomme, sour cream, onion and salt. - 24.6805

1 Mix the avocado, lemon juice, and seasoning with enough stock to give a smooth consistency. Chill well. 2 Serve garnished with crisp croutons. - 24.4791

Blend all ingredients until smooth. Chill. Garnish with nasturtium blossoms. - 22.4874

This Garlic Mushroom and Avocado Soup is a great choice for raw food diets. The garlic, the hero of this soup, does its job beautifully here. Take a look at this video for the details of this creamy and nutritious soup. Enjoy! - 122.279

Lemon Avocado Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this Lemon Avocado Soup, you will always crave for some more. - 32.3625

1. Wash and peel enough avocado to make one cup. 2. Combine all the ingredients in an electric blender, or mash the avocado and beat with the other ingredients until smooth and well blended. 3. Store the mixture in a covered jar in the refrigerator until... - 27.9379

Here is a potato and avocado soup recipe that is sure to get you hooked to it!. A delicious appetizer, this soup completes your meal. Stock up on plenty of bags of vegetable as you will want to make this potato and avocado soup time and again. Do try this and... - 47.9148

Melt butter in deep kettle; blend in flour; add stock gradually. Add onion juice. Bring to a boil, stirring occasionally. Mash avocados; stir in cream. Place in tureen; pour in soup gradually, stirring constantly, top with tortillas - 30.0936

1. Combine the consomme with the avocado and sour cream. Season with salt, chili powder and a very little scraped onion. 2. Chill thoroughly until the soup jells. - 27.9689

Looking for a soup recipe that is as good as any smoothie and just as energizing, with a different taste? Then Jane has a solution for you. Watch the video to learn how to make the perfect energy soup laden with nutrients! - 99.3949

Avocado Soup With Condiments is perfect for your dinner parties! Serve this for your next dinner party and don’t be surprised when they take a second helping of the Avocado Soup With Condiments. - 47.5152

1. Melt the butter in the top of a double boiler, add the flour and blend with a wire whisk. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Add the salt, ginger and orange rind and... - 30.3781

Tortillas are just not good enough to make tacos but also with other preparations like soups. Check out this unique recipe to make Tortilla Soup using fried tortillas with avocados and other flavors as well. Thick, creamy and delicious! - 115.019

Method Halve the avocados, removing the seeds, and peel. Mash pulp with a silver or stainless steel fork until smooth. Beat in chicken stock, yo- gurt, onion and tomato juice. Whip cream until it holds a soft shape, add to soup and season well, adding a dash... - 17.9297

Place in a blender container the avocado, buttermilk, garlic salt, and onion. Blend until smooth. Turn into a jar, cover, and chill. To serve, mix in shrimp or clams and pour into bowls or large bowled wine glasses. Garnish with a dollop of yogurt and... - 32.2335

Cut the avocados in half, extract the stones, scoop out the flesh and puree in a blender. Add the remaining ingredients to the blender and puree until a very even consistency is reached. Pour the mixture into a serving bowl, garnish and serve... - 25.4051

Combine first 4 ingredients in container of electric blender; process until smooth. Pour into bowl. Bring chicken broth to a boil; slowly add to avocado puree, stirring constantly. Add sherry, and chill. Garnish with sour cream and lime, if desired. - 23.0732

Cut the avocados in half, extract the stones, scoop out the flesh and place it in a blender. Add the rest of the ingredients and blend for 1-2 minutes until smooth. Chill for 20 minutes, garnish and serve. - 24.423

1.Melt the butter and blend in the flour, salt, pepper, and mustard. Gradually stir in the liquid or liquids, and cook until smooth and thick, stirring constantly. 2.Combine and blend in the remaining ingredients except chives, and chill. 3.Pour into a... - 36.0264

Put the chicken stock into a saucepan with the chicken breast, onions and seasonings. Bring to the boil and simmer for 15 minutes. Remove chicken, strain the stock and discard the onion. Remove the skin from the chicken and slice the meat into thin... - 41.0784

All of you who are looking for a healthy protein meal then this is it. You have the soup which is the chilled one , the herb crusted halibut served with the salad. Your guests will really enjoy this meal. The video is very interesting to watch. - 103.73

Peel avocado, remove pit and cut into chunks. Combine chunks in blender with yogurt, milk, scallions and salt; blend until smooth. Garnish with mint leaves. - 27.2307

Combine zucchini, broth, avocado and onion in blender or food processor; puree. Stir in sour cream, lime juice, salt, white pepper and cayenne pepper. Refrigerate, covered, until thoroughly chilled. Garnish each serving with pimento and extra slices of fresh... - 36.3558

Saute onion and garlic in butter, add flour and chicken stock. Whip until smooth. Mash avocados and crabmeat and add to the soup. Simmer for 20 minutes. Finish by adding the cream and seasonings to taste. - 32.9219

1. Cook onion and butter in large bowl on HIGH for three minutes. Stir in potato and half a cup of the stock, cover, cook on HIGH for six minutes. 2. Stir remaining stock, corn, chicken and pepper into potato, cover, cook on HIGH for ten minutes, stirring... - 33.3949

What can be a better way to give you some relief in a hot summery day, than a bowl of cold raw soup made from carrot, apple, avocado and other delectable spices. Well you are going to fall for this creamy soup, once you taste. So, don't waste your time, watch... - 110.061

Summer is the time for light, fresh, nutritious foods that require little or no cooking. This creamy raw carrot soup is not only fresh and organic, but also low in calories and served cold, hence ideal for the summer. Luci Lock shows us how to prepare this... - 99.3232

Place avocado and eggs in heated tureen. Combine remaining ingredients. Pour into tureen; garnish with parsley . - 30.5929

Usually served chilled, this Latin American soup is also delicious at room temperature. The zesty tomato salsa provides a lively contrast to the rich and creamy flavor of the avocado. Fresh cooked crabmeat can be substituted for the shrimp, if you like. - 40.8079

Glazed Ribs are a unique dish that you can serve at home for a grand dinner. I made this for my meat crazy husband for our anniversary dinner and he loved it! Try the Glazed Ribs and you will understand why! - 41.5854

Simplify mealtime by serving this creamy yogurt-based soup with corn muffins. - 31.4546

A creamy mix of raw carrot, avocado and garlic poured over fresh cilantro. - 37.8994

Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939

Peel eggs; slice in half and remove yolks; set whites aside. Put egg yolks into a small bowl and mash with fork; blend in oil until of paste consistency. Blend in mustard, worcestershire sauce, lemon juice, garlic salt, and pepper. Set aside. Peel tomatoes;... - 42.3364

Heat the butter and oil in a frying pan, add the garlic and fry for 2 minutes. Add the prawns and scallops and cook quickly for 2 minutes, or until the scallops are tender; take care not to overcook or they will become tough. Stir in the parsley and lemon... - 23.99