GETTING READY 1. In a saucepan, soften gelatine in 1 cup cold water; heat over very low heat with constant stirring to dissolve gelatine. 2. Stir in lemon juice, vinegar, sugar, onion, horseradish and ½ teaspoon salt. MAKING 3. Refrigerate mixture until... - 48.8254

MAKING 1. In a pan add 1 cup of water and boil. 2. Add the cauliflower florets and boil till they are crisp and tender. Boil for 5 minutes. 3. Place the florets in a colander. Rinse thoroughly and place the florets in a salad bowl. 4. Combine red onion and... - 47.5022

GETTING READY 1) Rip lettuce and watercress into serving pieces. 2) Halve olives and mix lettuce, watercress, tomatoes, and olives in salad bowl. Cover and chill in refrigerator. 3) Squeeze lime to extract juice measuring 1/2 teaspoon. 4) Organize... - 47.2234

Place the endive on chilled salad plates. Cut the avocados in half. Place thin cuts down the avocado halves from 1/4-inch (6 mm) of the narrow end through the thick end. Fan the avocado halves. Mix the fruit and pine nuts. Blend the mayonnaise with the sugar... - 46.9654

GETTING READY 1) Preheat the oven to 450°F. 2) In a large bowl, combine the corn, tomato, garlic, onion, bell pepper, scallions, cilantro, 1 tablespoon olive oil, and lemon juice. Mix well. 3) Season the relish with salt and pepper. 4) Cover the bowl and... - 46.551

GETTING READY 1. In a jar with tight-fitting lid, put together all dressing ingredients and shake well. 2. Core tomatoes and cut them into thin slices. 3. Lengthwise cut avocadoes in half, remove pit, peel and slice lengthwise. MAKING 4. In a large, shallow... - 46.5495

GETTING READY 1) Separate the kernels from the corn cob. MAKING 2) In a large skillet, add 1 tablespoon butter and melt over moderate heat. 3) Add the corn and cook, stirring, until golden brown, about 10 minutes. 4) Stir in the red pepper, jalapeno and... - 46.5287

MAKING 1. To make avocado layer in a medium-size bowl dissolve lemon-lime gelatin in hot water and stir in cold water, lemon juice and liquid red pepper seasoning. 2. Chill for an hour such that thick as unbeaten egg white and fold in diced avocado. 3. Into... - 46.3834

GETTING READY 1. In a mixing bowl combine mustard, egg yolk, lemon juice ( 1 tblsp), pepper and onion salt. Stir to get a smooth consistency. 2. Stir cream to get a smooth mixture. Cover. 3. Shred vertically cut celery root quarters in a bowl. 4. Mix... - 46.2576

GETTING READY 1. Peel the avocado and dice it. 2. Peel the oranges and slice them. 3. Take tomatoes and slice them. MAKING 4. Take a bowl, add all ingredients for dressing and season it to taste. 5. Toss avocado dices into the dressing. FINALIZING 6.... - 46.1351

Melt butter in a heavy saucepan. Add onion and saute until tender, but not golden. Blend in flour. Stir in chicken broth and heat, stirring constantly, until mixture comes to a boil and thickens. Add lemon juice, vinegar, horseradish and seasonings. Cover and... - 45.9134

GETTING READY 1. Choose the largest onion rings, and keep them soaked in ice-chilled water for at least 15 minutes. Drain well before using. 2. Peel avocados and slice crosswise into rings, slipping ring off the stone. 3. Slice the tomatoes. MAKING 4. In a... - 45.8306

Soak beans overnight in water. In the morning add baking soda and bring to a boil. Boil for 10 minutes. Drain and rinse. Cover beans with water, add salt, and bring to a boil. Meanwhile, trim all fat and tendons from meat and cut into small cubes. Brown in... - 45.7482

MAKING 1) Cut the avocados in half, peel, stone it, and slice into rings, set aside. 2) In a mixer bowl, place together cream cheese, mayonnaise, mustard, salt, dill weed, and green onion. 3) Using an electric mixer beat the cheese mixture until well... - 45.3116

GETTING READY 1.In a saucepan, steam mussels after covering the pan. 2.Once done, shell mussels and allow them to reach the room temperature. MAKING 3.Take a mixing bowl, and put curry powder and mayonnaise in it and stir well. 4.Put vinegar and shelled... - 45.1662

GETTING READY 1) Preheat oven to temperature of 385 degrees. 2) Liberally grease a heatproof dish. MAKING 3) Slice the tomatoes horizontally in half and then scoop out and reserve the pulp. Ensure that the skins are not pierced. Put the tomato shells in the... - 45.0263

GETTING READY 1 Using a sharp knife, cut the avocados in half. 2 Remove the stones and discard. 3 Gently scoop out the avocado flesh and leave the skins intact. 4 In a mixing bowl, put all the scooped out flesh. 5 Reserve the shells. 6 Using a... - 44.6136

Mash half of one avocado. Mix with grated onion, 1 teaspoon lemon juice, salt and Tabasco. Cool in refrigerator. Mix catsup, chili sauce, horseradish, Worcestershire, sugar and 1 teaspoon lemon juice. Chill. Line cocktail glasses with lettuce leaves. Cut... - 44.5637

1. Make the avocado layer first. Sprinkle gelatin on water to soften and stir over low heat to dissolve. Chill to raw-egg-white consistency. 2. Blend the remaining ingredients into the gelatin and pour into a 9" x 5" loaf pan. Chill until almost firm. 3. For... - 44.1422

MAKING 1) In a 1 1/2-quart glass casserole, combine the onion and celery in the 1 1/2 tablespoons butter together. 2) Saute uncovered in a microwave at HIGH for about 4 minutes or until soft, stir after 1 minute. 3) Blend in the curry powder and stir in the... - 44.0596

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) With oil, brush a baking dish. MAKING 3) Cut the avocados lengthwise in half and remove the seeds. Peel off the skins very carefully and then brush the flesh all over with lemon juice in order... - 44.0552

MAKING 1) Make two halves of each avocado lengthwise and take away the pit. 2) Slowly scoop out the flesh taking care not to damage the shells. 3) Now into a bowl, put the flesh . 4) Drizzle some lemon juice on each shell to avoid darkening. 5) Using a fork,... - 44.0465

Heat olive oil in heavy skillet over low heat. Add squid and cook until tender, about 5 minutes. Set aside. Combine lemon juice and peel in bowl. Whisk in olive oil 1 drop at a time until mixture is thickened. Stir in garlic, onion, fennel, anise, salt,... - 43.9596

MAKING 1) In a jar, add first 7 ingredients. 2) Cover the lid tightly and shake to blend all ingredients thoroughly. 3) In another bowl, add all the remaining ingredients. SERVING 4) Pour the dressing over the salad and toss gently to serve. - 43.8559

GETTING READY 1) Peel and cut avocados in half lengthwise and discard stones. 2) Marinate in lemon juice and salt and let it chill. MAKING 3) Take a bowl, break in tuna flakes, and toss with lemon juice, celery, sandwich spread, salt, and mayonnaise. 4)... - 43.6353

GETTING READY 1. Peel avocados and slice them lengthwise in half. 2. Remove stones. 3. Cut each half of the avocados into 4-5 slices breadth wise. MAKING 4. Arrange lettuce leaves on a flat platter. 5. Arrange avocado, with cut side facing down. 6. Combine... - 43.2103

MAKING 1.Peel th avocado. 2. In a small bowl, mash the avocado. 3.Add in lemon juice, cream cheese and mix thoroughly. 4.Keep refrigerated. 5. Coat grill with nonfat cooking spray. 6. Preheat grill for 5 minutes. 7.Put the steaks in the grill and season with... - 43.185

GETTING READY 1) Rinse meat and place on paper towels. MAKING 2) Cut meat into 2 equal portions. 3) Keeping aside 6 wedges, add half the avocado into a blender. 4) Add in yogurt, half the almonds, and 2 chopped green onions and blend till smooth. 5) In a... - 42.8001

Fry tortillas, one at a time, in hot deep or shallow fat until crisp and brown. Drain; place one on each serving plate. Spoon hot chili over top of tortillas. Toss shredded lettuce with about half of the green chili sauce; pile part of the lettuce in a stack... - 42.7849

MAKING 1. In a mixing bowl combine together the avocado and lime juice and keep aside. 2. In a separate small bowl mix the remaining ingredients. 3. Carefully fold in avocado mixture with the rest of the ingredients. 4. Cover with a plastic wrap and... - 42.2173

GETTING READY 1) Cut the avocado into halves to remove the stone form the centre. 2) Peel the avocado skin and cut the halves into 3 thick slices. ... - 41.9373

1. To shell the chestnuts, pierce each in two places with a skewer. Put them on a plate and microwave, 175 g (6 oz) at a time, uncovered, on HIGH for 1 1/2 minutes. Remove and discard the shells. Repeat with the remaining chestnuts. 2. Slice the turkey... - 41.8963

GETTING READY 1. Start by halving the avocados and discarding the stones MAKING 2. In a bowl, mix the first 6 ingredeints together 3. In a bowl, now add the pepper, onions and tomatoes 4. Take the avocados and stones, and wipe surface of each half with... - 41.8198

Pound chicken slightly to flatten to even thickness. Dredge lightly in flour, shaking off excess. Heat butter with oil in heavy large skillet over medium-high heat. Add chicken (in batches if necessary) and saute on both sides until well browned. Add orange... - 41.6533

GETTING READY 1) Halve each avocado lengthwise, discard the seeds and scoop out most of the pulp leaving firm avocado shells. 2) Brush lemon juice inside each avocado shell to prevent discolouring. MAKING 3) In a bowl, mash the flesh with a fork and combine... - 41.6494

Heat the butter in a pan. Braise the veal fillet in the butter over medium heat about 15 minutes. Turn it frequently. Remove the veal from the pan, season and set aside. Toast the almonds in the remaining butter until golden brown and remove from the... - 41.6486

MAKING 1)Set potatoes to bake in the hot oven. 2)In a small bowl, keep avocado pieces in lime juice to avoid them getting decolorised. 3)Add in tomato and prawns. Mix. 4)In a separate small bowl, mix together, tomato puree, Tabasco, yogurt, lime zest and... - 41.5815

Bring water and 1 tablespoon salt to boiling. Add shrimp; return to boiling. Reduce heat and simmer for 1 to 3 minutes or till shrimp turn pink. Drain. For marinade, combine oil, 1/2 cup lemon or lime juice, vinegar, chives, capers, 1 teaspoon salt, dillweed,... - 41.563

Halve avocados and remove seed. Scoop out pulp and dice. Rub shells with lemon juice and set aside. Peel and chop tomatoes. Mix all remaining ingredients except shrimps and watercress. Pour over tomatoes and avocado pieces. Mix carefully. Fold in... - 41.5495

1. Mash the avocados to a smooth pulp or put them in a blender 30-40 seconds. 2. Stir into the avocados the fruit juices, honey, light cream, food coloring to your liking, almond extract, and liqueur if you use it. 3. Soften the gelatin in cold water and... - 41.4777

1. Place the lettuce, endive and tomatoes in a large salad bowl. 2. Toss the diced avocado in the lemon juice, then sprinkle on top of the salad. 3. Fry the bacon in a pan in its own fat until crisp and golden brown. Remove from the pan with a slotted spoon... - 41.4668

In a pan sprinkle gelatin over water and let stand 5 minutes to soften. Heat, stirring, until gelatin is dissolved. Add salt, parsley, hot pepper seasoning, sour cream, and avocado dip and stir until thoroughly blended and smooth. Pour into a mold at least... - 41.3033

MAKING 1) In a bowl, soften the gelatin in cold water, then stir over hot water, until dissolved. 2) Stir in the grapefruit juice and refrigerate, until just set . 3) Add rest of the ingredients and beat with a rotary beater, until the mixture is smooth. 4)... - 41.2895

MAKING 1) Pit and peel the avocado, dice and sprinkle with 1 tablespoon lemon juice. 2) In a bowl, blend the cream cheese, 1 tablespoon lemon juice, sugar, mayonnaise and salt. 3) Stir in the avocado, pears, and cherries. 4) In another bowl, whip the cream... - 41.1596

MAKING 1. In a medium sized bowl, combine celery, mango and shrimp. Mix well and keep aside. 2. On individual salad plates, place lettuce and top with an avocado halve. 3. Place prepared mixture uniformly on each avocado cavity. 4. Place sprouts and tomatoes... - 40.8884

MAKING 1) In a bowl, combine the mayonnaise, hard-cooked eggs, celery, salt, pimiento, dry mustard, and Worcestershire sauce together. 2) Refrigerate the mixture until thoroughly chilled. 3) Halve the avocados lengthwise, discard seed and brush the avocados... - 40.5834

Cut avocados in half lengthwise. Remove seeds. Scoop out a tea-spoonful of pulp from center of each avocado. Mash with 1 1/2 teaspoons lemon juice. Add mayonnaise. Sprinkle 1 1/2 teaspoons lemon juice over avocado halves. Combine chicken, white grapes,... - 40.3508

GETTING READY 1) Peel avocado, cut in two halves and remove the pit. Chop into large cubes. MAKING 2) Take a blender or a food processor bowl and add all ingredients. 3) Blend until soft and creamy dressing is made. SERVING 4) Use as a dressing for salads,... - 40.2485

GETTING READY 1. In a large pot of boiling water, dunk the shrimps and cook till pink 2. Drain the shrimp, shell and devein them. Place them in the chiller to chill before use MAKING 3. Halve the avocado and remove the seed. 4. Spoon the shrimp into the... - 40.1949

GETTING READY 1) Peel avocados and cut them into half, lengthwise, and remove stones. 2) Cut each half into 4-5 slices breadthwise. MAKING 3) On a flat platter, arrange the lettuce leaves. 4) On lettuce leaves, arrange avocado, with a cut side facing... - 40.1907

MAKING 1) From the cottage cheese, drain the excess liquid, if any. 2) Into a bowl, put the cheese and add the ham, along with the Worcestershire sauce. Mix well and season with salt and pepper to taste. 3) Into a separate bowl, put the taramasalata and add... - 40.0001

MAKING 1. In a bowl mix avocado with the lemon or lime juice . 2. Add 2 tablespoon chives, tomatoes, Tabasco and season to taste. 3. Divide prawns between 12 cocktail glasses or glass bowls. 4. Spoon avocado mixture over the prawns. 5. Mix the fromage... - 39.8665

MAKING 1. In a small bowl, put together all ingredients and blend. 2. On a piece of plastic wrap, transfer the mixture and wrap up the sheet to shape the mixture into a log shape. 3. Roll up the wrap. 4. Twist the ends to shut. 5. Create a compact, even... - 39.7054

1. Slice the chicken on a board with a sharp knife, then put in a large bowl. Grate in the lime zest and squeeze in the juice. Crush the garlic, then add to the chicken with the ground coriander, chilli powder (if using) and seasoning to taste. Stir well,... - 39.535

MAKING 1) Dredge the cut surfaces of avocados with 2 tablespoon of the lemon juice. 2) Strain the litchis and reserve their juice. 3) In a bowl place the litchis, remaining lemon juice, oil, soy and ginger. 4) Mix in about 3 tablespoons of the litchi juice to... - 39.514

1. Assemble the mise en place trays. 2. To make the vinaigrette, whisk together the lime juice, soy sauce, olive oil, and ginger in a glass or ceramic bowl. Season to taste with pepper. Set aside. 3. To prepare the tuna, slice the fish into Winch thick... - 39.2818

Peel and pit avocado; mash coarsely in a bowl. Blend in lemon juice, garlic, celery, and onion. Break tuna into chunks and gently stir into avocado mixture. Add salt, pepper, and hot pepper seasoning to taste. Cover and refrigerate until next day, if... - 39.1538

MAKING 1) Fry the bacon till it has crisped and then crumble it. Keep aside. 2) Combine together the wine, oil, salt, pepper and shallots or onion and beat well. 3) Cut the avocados lengthwise into half and throw the seeds away. Carefully scoop out the pulp.... - 39.0773

GETTING READY 1) Halve each avocado lengthwise and discard the seeds. MAKING 2) Gently open the oyster shells and retain the juice. 3) In a bowl, mash the egg yolk with the back of a wooden spoon. 4) Gradually blend in the oyster liquid, lemon juice, oil,... - 39.0708

Arrange pita breads on baking sheet. In mixing bowl, combine avocado, green onion, garlic, salt, lime juice, mayonnaise and Tabasco. Spread evenly over pitas and top with tomato slices, alfalfa sprouts and grated cheese. Bake in 400 °F (200 °C) oven for 5... - 38.9867

Simmer 18 oz. tomato juice, 1 pinch sugar, 1 tablespoon grated onion, 1 bay leaf, 1 level teaspoon dried sweet basil, for S minutes. Strain. Dissolve 2 oz. gelatine in 3 tablespoons cold water. Let stand 5 minutes. Add to strained tomato juice. Stir until... - 38.6892

GETTING READY 1) Slice the avocados in two halves and remove the stones. Peel the halves and slice the flesh. 2) Place avocado slices in a bowl and drizzle lemon juice to prevent darkening. MAKING 3) Take a saucepan and heat cream and cream fraiche until... - 38.6396

Pour oil into a 4- to 5-quart pan over high heat. When oil is hot, add meat; cook, stirring frequently, until lightly browned. Stir in flour. Add water, tomatoes (break up with a spoon) and their liquid, and garlic. Bring to a boil; then reduce heat, cover,... - 38.4974

Preheat oven to 350°F (180°C). Lightly mash avocados and mix with remaining ingredients, except cheese. Stuff back into empty shells. Bake for 15 to 20 minutes. Top with grated Jack cheese and return to oven until cheese has melted. Serve with fresh salsa. - 38.4684

MAKING 1) Thinly slice the avacodo and apple vertically. Alternately arrange the slices on a plate, smear with lemon juice. 2) In a small bowl, add the mayonnaise, celery, salt and pepper; blend well and put at the bottom of the avocado and apple; finally top... - 38.3433

1. Mix together the mustard, sugar and vinegar. 2. Whip cream until stiff. Stir in mustard mixture. 3. Reserve 4 prawns and 4 olives for garnish. 4. Slice remaining olives and stir into cream with prawns and seasoning. 5. Cover and leave to stand for 30... - 38.2176

1. Cut avocados lengthwise into halves and peel. 2. Sprinkle with lemon juice and 1/2 teaspoon salt. 3. Melt butter, blend in flour, add remaining salt, pepper and milk; cook until thickened, stirring constantly; add celery, pimiento and shrimp. 4. Fill... - 38.1173

MAKING 1. Halve the cooked lobster lengthwise. 2. Get rid of their black intestinal vein and the gray sac in the each half of the head. 3. Chuck of all the meat from claws, body and tail. 4. Keep aside the thin scarlet crawler claws for the garnish. 5. Chop... - 38.1167

MAKING 1) Peel the fresh grapefruit, discard the pith and slice into segments. 2) In a bowl, sprinkle the grapefruit with a little sugar, cover and refrigerate until needed. 3) Halve the avocados, discard the stones and scoop out the pulp. 4) In a bowl, mash... - 38.0843

Mix together ground beef, bread crumbs, 1/4 cup of the chili sauce, egg, onion, salt, pepper, and Worcestershire. Divide mixture into 4 equal portions and flatten each into an oval patty about 5 inches long. Combine cheese and 1 tablespoon of the green... - 37.9501

1. Rinse the tuna and pat dry. Grind all the spices to a fine powder, then use to coat the fish. Heat a frying pan until hot, then sear the tuna on all sides for 1-1 1/2 mins. Remove from the pan, wrap tightly in cling film and place in the fridge. 2. Peel... - 37.8599

MAKING 1) In a small bowl add hot water and sprinkle gelatin over it. Stir to dissolve. 2) Add salt and ginger ale. Stir to mix. 3) Chill the mixture until lightly thick. 4) Add kumquats and avocado. 5) Spoon into a 1-quart mold. 6) Chill the mixture until... - 37.6463

MAKING 1) Take a container of an electric blender and mix all the ingredients. 2) Mix well. SERVING 3) Check seasoning and serve. - 37.5001

1. Heat oven to 220C/fan 200C/gas 7. In a bowl, combine the oil and spices. Coat the bread in the oil, spread out on a baking sheet, then bake for 5-8 mins until golden. 2. Meanwhile, slice off the top and bottom of the oranges. Cut away the peel and pith,... - 37.4288

MAKING 1) In a bowl, mix together cheese, mayonnaise, milk, and bacon until spreadable. 2) Smear the cheese mixture on 4 toasts. 3) Place avocado slices over the cheese spread. 4) Cover the avocado with the remaining toasts. 5) Cut the Avocado Bleu Cheese... - 37.37

MAKING 1) Tear the endive and lettuce leaves into bite-sized pieces. 2) Halve, seed and peel the avocados, then slice them. 3) In a bowl, add the avocados, grapefruit and orange sections. 4) Toss and coat well with the clear French dressing. SERVING 5)... - 36.9638

Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Remove the flesh from the avocados. Chop and puree in an electric blender with the salt, pepper and half the melted butter. Set aside. Mix together the ham, sherry, cream and... - 36.8952

MAKING 1. Remove the skin of avocados and pull out its pits. 2. Dice them finely. 3. Take a lime or lemon and cut out a thin slice from its middle. Bifurcate the slices into 6 small wedges and keep them aside. 4. Squeeze the fruit and add its juice to the... - 36.7987

1. Have butcher bone chicken breasts. Remove skin. Cut each breast half into 10 or 12 strips. Assemble remaining ingredients. 2. Melt butter in skillet over medium-high heat. Add chicken. Sprinkle with salt. Cook 5 minutes, stirring occasionally. 3. Add... - 36.6932

Peel, seed, and mash avocado; add lemon juice. Add all other ingredients except bacon and lettuce, blending well. Serve on lettuce, with 2 halved bacon slices crisscrossed on each salad. - 36.6807

Sprinkle gelatin over tomato juice and tomato and green chile cocktail in a nonaluminum saucepan,- let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Chill until the consistency of unbeaten egg whitre. Add tomato, cucumber, and celery... - 36.6764

Halve, seed, peel, and chop avocado;'sprinkle with 1 tablespoon of the lemon juice. Blend together the remaining lemon juice, mayonnaise or salad dressing, cream cheese, sugar, and salt. Add chopped avocado, pears, and chopped maraschino cherries. Whip the... - 36.2941

GETTING READY 1.Slice the avocado lengthwise and des tone. 2.Try to scoop the fruit flesh with a spoon and once done make small pieces of it. 3.In a small mixing bowl, put cubed avocado, baby prawns, stem ginger, fresh or canned pineapple, dressing and... - 36.1463

MAKING 1) Mix together equal parts of shrimp and avocado. 2) Combine together rest of the ingredients for sauce. 3) Stir shrimp, avocado and sauce gently. 4) Keep in refrigerator to chill thoroughly until ready to serve. SERVING 5) Serve at once with... - 36.0974

MAKING 1) In a bowl, combine the French dressing and peel; keep aside for 1 hour. 2) In a salad bowl, slice and place the avocado at the bottom. 3) Cover the avocados completely with the orange sections and top with lettuce and onion. 4) Cover the bowl with a... - 35.9065

GETTING READY 1) In food processor, through feed tube, put seeded jalapeno. 2) Set aside. 3) Chop the bell pepper coarsely. 4) Keep aside. 5) Peel avocado and cut into pieces. MAKING 6) In the processor, process the avocado with lime juice, until mixture is... - 35.7572

Put vinegar, chopped shallots and peppercorns into pan, bring to boil, reduce heat, simmer very gently uncovered until mixture is reduced by half. Strain, reserve liquid. Cool. Put egg yolks in top of double saucepan, add cooled vinegar, mix well. Melt... - 35.7507

1. Put 1 1/2 tablespoons butter, onion and celery into a 1 1/2-quart top-of-range glass casserole. Cook uncovered in microwave oven about 4 minutes at HIGH, or until tender; stir after 1 minute. 2. Add curry powder to vegetables and blend thoroughly. Stir in... - 35.4574

1. Halve the avocado pear, remove the stone and scoop out all the flesh. Toss in the lemon juice and mash until smooth. 2. Sieve the hard-boiled eggs and cottage cheese, then mix with the avocado and garlic. 3. Stir in the cream and chives; taste and season.... - 35.4366

GETTING READY 1) Half avocados lengthwise and discard stones. MAKING 2) Scoop out the center of the avocado and blend with chopped egg whites, mayonnaise, and half of the shrimp. 3) Stuff the avocados with the shrimp mixture. SERVING 4) Garnish with... - 35.3799

The avocado piquante cream is a honeyed avocado cream made with a hint of lime. Made with avocado pulp, the avocado cream is a savory and sweet dessert and can be served with lime twists as garnish. - 35.1642

MAKING 1. Peel the avocado and mash it. Combine it with softened butter and blend it by beating thoroughly. 2. Dissolve the gelatin in boiling water and stir it continuously until gelatin integrates. 3. Cool the mixture slightly and add some cream. 4. Combine... - 34.8859

Soften gelatin in cold water; dissolve in boiling water. Add lemon juice, salt, onion, and Tabasco. Cool to room temperature; stir in avocado, sour cream, and salad dressing. Turn into 6-cup mold; chill till firm, 5 to 6 hours or overnight. Unmold on greens;... - 34.7642

Combine all cocktail sauce ingredients and chillm Arrange layers of cocktail sauce, avocado, and fish in cocktail glasses. Begin and end with cocktail sauce. Garnish with parsley and lemon wedges. - 34.7262

GETTING READY 1) Halve each avocado lengthwise and discard the seeds. MAKING 2) Brush lemon juice over each avocado halve to prevent discolouring. 3) In a bowl, combine the seafood with the cocktail sauce. 4) Spoon the mixture into the seed cavity of each... - 34.6773

Put first 9 ingredients into blender and whirl until blended. Pour into a bowl and stir in bacon and cucumber; chill well. Sprinkle green onions over top of each serving. - 34.5708

Cut avocado pears in half, remove stones, scoop out pulp and sprinkle with tabasco sauce. Heat 125 ml (1/2 cup) chicken stock, add to avocado and puree in an electric blender. Heat remaining stock in the top half of a double boiler until just on the point of... - 34.5462

1. Combine all the ingredients except the avocado, egg and herbs. Mix well and stuff the avocado halves with the mixture. 2. Mix together the chopped egg, parsley, tarragon and chervil. Sprinkle the mixture over the stuffed avocado halves. Top each with... - 34.4642

MAKING 1) On one side, toast the bread and then thinly butter the other side. 2) Divide the avocado into quarters and arrange it on the buttered end of the bread. Cover with thin Stilton slices. 3) Melt the cheese by flashing the prepared sandwich under a hot... - 34.1315

MAKING 1) In boiling water, dissolve the gelatin and add 1 1/2 cups of cold water. 2) Combine together the sugar, salt, cranberries, avocado and nuts, Mix well. 3) Fold the mixture into the gelatin. 4) Pour the mixture into a 6 1/2 cup mold and chill till it... - 34.1136