Avial is a South Indian dish which is a semi dry preparation of mixed vegetables and has a special place in the cuisines of Kerala, Tamil Nadu and Udupi. It is made by using different types of vegetables, curd and ... More »
This is such a ridiculously easy recipe with delicious results. Avial or Aviyal the traditional stew of Kerala is a coconut lover’s delight. Rich, creamy vegetable stew with aromatics, coconut and curd. The garnish of curry leaves in coconut oil gives it... - 111.849
A mild vegetable curry with coconut and yogurt, this includes a variety of vegetables. Indians include okra ('ladies' fingers') in this and other vegetable dishes whenever possible.
Heat the oil in a saucepan and gently fry the mustard seeds, onion, chilli... - 27.7309
1. To the sliced vegetables add chilli powder, turmeric powder, salt and 1 dsp coconut oil. Add slit green chillies. Cook on low flame, without water.
2. Once the vegetables are cooked, add the tamarind pulp or the raw mango and allow it to boil once.
3.... - 40.8864
MAKING
1)In a steamer, cook all the vegetables along with tomatoes, curry leaves and salt. There should be a little crunchiness left in the vegetables.
2)In a mixer, grind together grated coconut, jeera, garlic and green chillies coarsely.
3)In a saucepan,... - 45.3471
