Cook the knuckle of ham in 2 1/2 pt. of water. Then take the cleaned and washed beans, which should have been soaked in water for several hours, boil until tender, then add the stock from the cooked ham. Make a roux from lard and flour and add finely chopped... - 32.6596

Cheap ingredients don't make great recipes! If you believe this, you have to try this navy bean and ham soup, to find out how spending a few bucks and some quality cooking time can turn a few cheap ingredients into this amazing soup full of flavor and a lot... - 93.7748

This black bean soup is prepared with a meaty ham bone or ham hocks. Herbed with thyme and cooked with added vegetables, the black bean soup is sherried for a mild flavor with a dash of worcestershire sauce. Garnished with egg and lemon slices, it is a... - 43.0317

This red bean soup is a vegetable and meat soup. Cooked with smoked ham hocks along with a medley of vegetables, the red bean soup is flavored with garlic and three herb medley of thyme, parsley and bay leaf. Topped with a sour cream dollop, this red bean... - 47.3393

This bean soup recipe is a flavorful recipe cooked with navy beans and ham bones. Prepared along with vegetables, the bean soup recipe simple and easy and can be served with bread rolls. - 31.7879

Thoroughly wash beans. Cover with 2 quarts cold water; bring to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. (Do not drain.) Add ham bone, seasonings. Cover; heat to boiling; boil gently till beans are tender, about 3 to 3 1/2... - 39.5225

Combine all the ingredients except carrots in a large heavy saucepot; bring to a boil. Reduce heat and simmer, covered, until beans are almost tender, about 2 hours. Stir in carrots; cover and simmer until beans and vegetables are tender, about 1 hour... - 33.9193

Rinse and sort beans, discarding any debris. Set aside. Insert slicing disc. Slice onions. Heat oil in a 6 to 8-quart kettle over medium-high heat; add onions and cook, stirring occasionally, until soft (about 10 minutes). Meanwhile, slice turnip; leave in... - 41.9974

Simmer ham hocks in water. When meat falls off bone, lift hocks from liquid, remove outer rind and rest of meat. Reserve liquid. Soak small navy beans in the cooled liquid overnight. Next morning, add to the liquid and beans: bay leaf, peppercorns, red... - 37.1176

1. Bring water to boiling in a 6-quart saucepot. Add beans gradually to water so that boiling continues. Boil 2 minutes. Remove from heat and set aside 1 hour. 2. Drain beans, reserving liquid. Return beans to saucepot along with 4 cups of cooking liquid. 3.... - 39.2639

The two bean soup is a mixed vegetable soup made with two beans of choice. this two bean soup recipe is made with white and green beans with cubed ham. Prepared with a base of beef broth, the two bean soup is best garnished with parsley and can be served as a... - 45.5931

This black bean soup is filling soup made with ham meat and vegetables. Savory and meaty the black bean soup is made with added cooked eggs and herbed with bayleaf, thyme and parsley. Served with a fresh salad the black bean soup fills you up and is... - 47.8691

Cover beans with 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour. Add ham hocks; cover and simmer till tender, about 1 1/2 hours. Add 1 teaspoon salt during last 30 minutes of cooking. Remove ham hocks. Mash beans... - 38.5187

Have you been looking for an easy Crockpot recipe? This one is just perfect for you. Watch this video to learn a really simple Crockpot 13 Bean Soup recipe. This soup is very impressive as an appetizer. Don't give it a miss. - 81.1137

Rinse and sort beans, discarding any foreign material. Combine beans and water in a 5-quart kettle and bring to a boil for 2 minutes, then cover and set aside for 1 hour. Add ham (in one or several pieces), celery, garlic, onion, pepper, allspice, and beef... - 36.2574

Combine beans, onion and water in 5-quart casserole. Cover. Microwave at High for 10 to 15 minutes, or until boiling. Let stand, covered, for 1 hour. Add ham hock, carrot, celery flakes, salt, pepper, oregano and thyme. Re-cover. Microwave at High for 5... - 48.8561

In 5-qt casserole combine beans and hot water; cover. Microwave at High 8 to 14 minutes, or until boiling. Continue boiling at High 2 minutes. Let stand, covered, 2 hours. Stir in remaining ingredients except potatoes; cover. Microwave at High 15... - 42.7201

This Senate Bean Soup is one of the best navy beans and ham hock starters that I've ever tasted!The Senate Bean Soup is so filling that though meant to be a starter you can have it as an independent meal ! Try out ad tell me if you like it ! - 37.0926

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0761

15 bean soup with ham is an ultimate way of having all your required protein intake in a delicious way. Watch the video to see how effortless this soup recipe is. Apart from the long cooking time, it is simply the best for home kitchen. So try it on those... - 77.4968

Ham-Bean Soup has an awesome taste. The ham and chicken gives the Ham-Bean Soup a miraculous taste. Ham-Bean Soup is inspired by restaurants internationally. Must try it. - 37.3642

Ham And Bean Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Ham And Bean Soup, you will surely love to talk about with us. - 45.0618

Rinse beans; drain. In a large saucepan combine the beans and 4 cups water. Bring to boil, reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans. In the same pan stir together the beans, 4 caps... - 39.8256

1) Place beans and water in a pot, bring to boiling and cook for 3 minutes. Remove, let cool, covered, for 1 hour. 2) Add the ham hocks, celery, onion, bay leaf, salt, pepper, and oil. Bring to boiling, lower flame, and simmer, covered for 2 hours. Remove ham... - 29.9789

Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain. Combine beans, 6 cups water, and next 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Add 2 cups... - 31.4627

Cover beans with water and soak overnight; drain. In a large heavy saucepan, cover beans with 2 quarts water. Add ham bone; bring to a boil over high heat. Reduce heat and simmer, partially covered, for 2 hours or until beans are tender. Add additional wa - 32.9657

Combine beans, ham slice, green pepper, onion and seasonings in medium saucepan; add enough water to just cover beans. Bring to boil; reduce heat, cover and simmer about 1 1/2 to 2 hours, or until beans are tender and most of liquid is absorbed. Add ham... - 33.4195

Cover beans with water, bring to boil, and boil for 2 minutes. Remove from heat. Cover pan and let stand for 1 hour. Drain beans and measure liquid; add enough water to make 5 quarts. Bring again to boil and simmer, covered, for 2 hours, or until beans begin... - 33.8834

If you are looking for a super satisfying dinner recipe that will allow you to dine like a king on a pauper's budget, this is it. Betty's soupy delight is fast and fabulous and makes for an ultimate sit-down dinnertime experience. Stream the video recipe to... - 93.4605

In deep kettle, brown meat in butter. Add tomatoes and okra. Cover with boiling water and simmer, covered, over medium heat for 1 hour. Then add 4 cups boiling water. Bring to boiling point. Lower heat and simmer, covered, stirring frequently. Skim soup as it... - 40.7494

Cook and stir onions in oil in large skillet over medium heat until tender. Add remaining ingredients; mix thoroughly. Spoon into 1 1/2-quart baking dish. Bake, covered, at 350ºF 45 minutes. Uncover during last 15 minutes of cooking if drier beans are... - 27.787

Drain both cans beans, reserving liquid from kidney beans. Combine beans and ham, and place in casserole. Blend soup with Worcestershire sauce and 1 /4 cup kidney-bean liquid; pour over beans and ham. Arrange rings of pepper and onion over top, and bake at... - 28.2463

Soak beans in water overnight in the slow cooker. Do not drain. Cover and cook on high about 3 hours, until tender. Add ham and seasonings. Cover and cook on low 10 to 12 hours. Remove ham, chop meat, and return it to soup. Add more water if you wish, and... - 26.8987

Sort and rinse beans; place in a 4-quart pot. Cover with water to about 3 inches above beans. Soak 8 hours or overnight. Or, quick-soak by bringing beans and water to a boil. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Drain soaked beans;... - 42.7382

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 36.8649

Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to kettle; add water, ham hocks, onion, parsley and... - 42.8244

A stew that is brought together by cooking the black eye and the ham together and goes well with a plateful of rice. If not for the cook and his verbal abuse the recipe is good to go! Watch the video for more. - 38.7272

Place beans in 2-quart saucepan. Add remaining ingredients; simmer until beans are tender, 12 to 20 minutes - 24.5229

Cook and stir onion, garlic and ham in oil in 4-quart Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), water, oregano, thyme and pepper. Break up tomatoes with fork. Heat to boiling. Stir in macaroni and... - 39.9238

Bean Soup is something which every single person in your family will enjoy. I dedicate this recipe to all those who love Bean Soup. Make this for sure. - 34.0366

1. Cover beans with water and soak overnight in soup pot. Drain. 2. Add ham. Cover with water again and bring to a boil. Reduce heat and simmer 1 hour. 3. Add remaining ingredients. Simmer 1 more hour or until beans are tender. - 30.7609

Soak the beans in water to cover overnight (or if your time is limited, cover them with water; boil briskly 2 minutes; then remove from heat and soak only 1 hour). Without draining the beans, add ham hocks, bay leaves, and water €” if needed to cover the... - 33.2074

Ham Rice And Bean Salad has a divine taste. The hot pepper sauce gives the Ham Rice And Bean Salad a fiery taste. Must catch it - 36.9475

Sort and wash beans, place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water, bring to a boil. Add remaining ingredients, cover, reduce heat, and simmer 2 1/2 hours, stirring occasionally. - 34.0199

Soak the beans overnight in cold-water to cover, drain, and add ham hone, onion, carrot, celery, water, and cook until all ingredients are tender. Discard hone, and press vegetables through sieve add seasonings. Blend flour with a little cold water and add to... - 33.119

Soak beans overnight well covered with water; drain. Bring beans, ham bone, 5 cups water, bay leaf, and 1 onion to boil; simmer until beans are tender, about 2 1/2 hours. Remove ham bone and bay leaf. Dice ham on bone; reserve. Chill beans;remove fat from... - 35.8778

Spicy Coffee Ring is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Spicy Coffee Ring recipe and you will understand what I am talking about! - 47.3678

Soak beans in water to cover for 8 hours, or overnight; cook until tender. Drain; brown ham in oil in deep kettle. Add garlic, onion, and seasonings. Cook until onion is tender; add beans. Simmer for 5 minutes, force through sieve or food mill; add consomme.... - 35.4424

Cover the beans with the water and let soak overnight or bring to a boil and simmer two minutes. Cover and let stand one hour. Add the ham hock, onions, carrots, celery, bay leaves, salt and pepper to the beans in the kettle. Cook until the beans are tender,... - 35.0819

Pumpkin Black Bean Soup are tasty and perfect for your weekend luncheons! I prepare this soup whenever I need to put together a delicious and winning soup! Try this amazing Pumpkin Black Bean Soup recipe. - 47.4059

Place beef shank, ham knuckles, navy beans, barley, celery tops, and onion in a large kettle. Pour over cold water; cover and simmer 3 hours. Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces. Return meat to soup, season... - 29.3655

Rinse beans. In Dutch oven combine beans and enough water to cover. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain; add 6 cups fresh water and ham hocks. Bring to boiling; reduce heat. Cover and simmer 1... - 41.3924

In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat. In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil and pepper. Spoon into a lightly greased... - 28.8662

In 5-quart casserole, combine Great Northern and pinto beans, water, bay leaves, onion, garlic, salt, thyme, pepper and liquid smoke. Cover. Microwave at High for 10 to 15 minutes, or until boiling. Let stand, covered, for 1 hour. Stir in brown sugar. Add ham... - 46.6619

Rinse beans. Heat beans and water to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat; cover and simmer about 1 hour and 15 minutes or until beans are soft. Skim off foam... - 41.9308

Heat the oil in a soup pot. Add the onions and garlic and cook over low heat until vegetables are tender, about 10 minutes. Drain the beans and add them, the ham bone or ham hock, and the 6 quarts water to the pot. Stir in 2 tablespoons of the cuminseed, the... - 42.0621

Add soaked beans, ham bone, and chopped vegetables to a large pot. Pour on water, and bring slowly to the boil. Skim, then reduce heat, and simmer for 2 1/2 hr. When cooked, remove ham bone, and cither take off meat and add to the soup or serve separately.... - 35.8602

Rinse beans and place in a 6-quart pan with the water. Bring to a rapid boil and continue to boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. To pan, add the 1 clove garlic, onion, carrot, celery, tomatoes, and ham. Bring mixture to a... - 43.9378

Rinse and sort beans. Place in a large soup kettle With water. Bring to boil, reduce heat, and simmer 2 minutes. Remove from heat; let stand, covered, 1 to 2 hours. Add ham bone, vegetables, and seasonings, except salt. Simmer, covered, for 1 hour or until... - 43.4707

1. In large bowl, place beans with enough water to cover by 2 inches. Soak overnight. 2. Drain and rinse beans. In 5-quart Dutch oven, heat oil over medium heat. Add carrots, onions, and celery; cook, stirring, until tender, for about 10 minutes. Add garlic,... - 40.1103

Place bacon, onion, celery and parsley in 5-quart casserole dish. Cover. MICROWAVE 6 MINUTES on HIGH, or until vegetables are tender. Add beans and remaining ingredients except sherry, salt and pepper. Cover. MICROWAVE 15 MINUTES on HIGH, then 180 MINUTES on... - 44.2559

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, carrot, and garlic; saute until vegetables are crisp-tender. Add water and next 6 ingredients; stir well. Bring to a boil; cover, reduce heat, and simmer 10... - 40.2153

1. Combine first 6 ingredients in a large Dutch oven; bring mixture to a boil. Cover, reduce heat, and simmer 20 minutes, stirring frequently. 2. Add tomato and remaining ingredients to bean mixture. Cook, uncovered, over low heat 30 additional minutes,... - 32.5138

This chunky soup is made even more interesting with the addition of diced pears and a classic Catalan picada thickener of garlic, almonds and bread. In Morocco, lentils might be used instead of chickpeas or white beans, and sometimes rice or braised greens... - 46.1021

An 8 bean soup, that also has greens! It's made in a Crock Pot. It's so super easy that you won't even believe it! It features: winter squash, carrots, 8 bean soup mix, spinach, and rainbow chard. It would be amazing topped with bacon, of course, but holds... -

Want a dish that can supply you with a lot of fiber? This is exactly what Dave is doing in this Easy Fifteen Bean Soup recipe video. He is making the soup using a lot of ham steak, ham with bones and some onion. When all the ingredients are simmered together,... - 120.7

This Walnut Acres' Black Bean Soup needs two main ingredients-black beans (of course) and smoked ham. This is a mouth-watering recipe for Walnut Acres' Black Bean Soup. Truly tasty! - 39.7611

Bring beans to a boil in the water. Reduce heat and simmer 1 hour. Add remaining ingredients. Simmer 2 hours more. Add salt and pepper to taste. Serve with toasted bread. - 35.961

Cook the beans in the water with the bay leaf until tender, about 1 hour. In a large saucepan, heat oil over medium heat; ad onion, celery, carrot, leek and zucchini. Sweat for 5 minutes! Add tomato and water; simmer 20 minutes. Add potato and simmer until... - 33.8744

Simmer ham bone and chicken backs in the water until meat falls from bones. Remove bones and put all meat pieces into the broth; add cabbage, celery, and onions, and cook 15 minutes. Add celery soup and water; season with salt and pepper. Simmer until well... - 32.37

In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano. Cover with lid; microwave on HIGH 5 minutes or until vegetables are tender, stirring once during cooking. Stir in beans, soup, ham and red pepper. Cover;... - 38.2972

Detox your body with this super immunity soup that Caryellis shows you in this video! Its all about healthy eating and healthy cooking with non meat based soups! Watch the video for more! - 93.2003

Wash beans and soak 1 hour. Place in deep cooker, add other ingredients and mix. (Place onion in centre, leaving whole). Add 5 to 6 cups water. Place rack (inverted) over beans, and arrange the ham on the rack. Turn the switch to cook and allow to cook 8 to... - 33.7077

In uncovered flameproof oven-to-table casserole, cook onion and garlic in tomato juice, at high heat, until tomato juice is reduced by half. Add remaining ingredients, bring to boil, stir gently then let simmer covered for 15 minutes or freeze: defrost; bake... - 29.3116

1. Combine cooked beans, chicken bouillon, and enough water to create desired consistency. For a creamier consistency, remove 1 cup of beans, and puree. Return to mixture. 2. Saute onion and ham. Add to beans. Season to taste. - 20.4322

Cook onion in hot fat till tender but not brown. Combine deviled ham, molasses, mustard, salt, and beans. In 1-quart casserole, alternate layers of bean mixture with onion and tomato. Bake in moderate oven (350°) 30 minutes. - 33.817

Here's a lazy Sunday meal idea using red beans and ham hocks. A one pot dish that calls for zero efforts yet gives tasty results. Watch the video and make the recipe for the coming weekend. - 82.5258

Chick N Ham Bake has a fine taste. Chick N Ham Bake gets its taste from ham mixed with vegetable and soup, flavored with pepper. Chick N Ham Bake is inspired by many food joints around world. - 32.8665

Cook beans with soda in 3 cups water; drain. Bring to a boil in clear water twice; drain each time. Cook beans with hambone in 2 quarts water in large kettle until beans are tender; remove hambone from broth. Cut meat from bone in bite-sized pieces. Place... - 37.6463

Saute onion, celery, leek, carrot and garlic in oil until onion is soft. Add beans, ham hock, stock, tomatoes, bouquet garni, salt and pepper. Cover, bring to boil and simmer 2-1/2 to 3 hours. Discard bouquet garni. Remove ham hock, cut meat into strips and... - 40.3464

Saute onions, leeks, bell pepper and garlic in oil until onion is soft. Add garbanzo beans and their liquid, stock, ham hock and seasonings. Cover, bring to boil, lower heat and simmer until gar banzo beans are tender, adding water or stock if needed. Remove... - 36.3553

Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to fall off the bones. Add potatoes and vegetables; bring to a boil. Reduce heat; cover and... - 38.1112

Place the beans in a saucepan with the egg, ham, worcestershire sauce, mustard and tomato ketchup. Heat gently and add salt and pepper to taste. Spread the toast with the butter and pile the bean mixture on top. - 26.5151

Soul Food! You got it right, it has to be soup and when talking about soup this black bean soup has earned its merits from its heartiness and distinct flavors. Our lady makes this soup from scratch giving all the amateur soup lovers an opportunity to prepare... - 83.4105

Cook green beans, covered, in a small amount of boiling salted water for 4 minutes; drain. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry green beans and onion wedges in hot oil about 3... - 31.1449

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to... - 29.8352

1. Place split peas in large soup pot with ham bone. Add water. 2. Saute carrots, onion, and celery in margarine until tender. Add to peas. 3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes. 4. Add spinach... - 37.6996

Soak beans overnight in 1 quart water; add ham hock. Simmer for 1 hour and 30 minutes or until beans are tender. Remove ham hock from beans; shred meat. Drain beans, reserving 1 cup liquid. Mash beans; add salt. Saute green pepper and onion in butter. Mix... - 36.3088

Cook up some comfort with ham and beans. Cornmeal biscuits are the special topper. - 39.3655

This Green Bean New Potato and Ham Salad is simply fabulous ! A casseroled dish of vegetables and ham, honestly speaking you might find this fare a bit heavy for a salad, but its so tasty that you'll keep wanting for more ! Your suggestions for this Green... - 41.9419

Rinse and sort through the beans, discarding any pebbles, and soak them overnight in water that covers them by at least 3 inches. Drain beans and transfer them to a kettle. Add cold water to cover the beans by at least 1 inch. Set over moderate heat. Bring to... - 37.5282

This Baked Beans with Deviled Ham and Onions is a wholesome treat dedicated to a true fastfood-lover. This version of Baked Beans with Deviled Ham and Onions is so full of hearty ingredients and is also relatively quick and simple to make. - 51.9095

Ham Kidney Bean Salad is a chill and serve salad and don’t involve lengthy procedures in the preparation part. This Ham Kidney Bean Salad goes well for any occasion. Give this Ham Kidney Bean Salad a try. - 29.5825

Here is another simple dish made with navy beans and ham to make a delicious meal. This is a dish for many who like beans and some corn bread. Watch the recipe for the whole recipe. -

This French Beans and Potato Soup is sure to set your hunger faculties working ! Try out this easy-to-make French Beans and Potato Soup tonight and tell me what you think about it ! - 35.0834

In large saucepan or Dutch oven, combine sausage, onion, garlic and basil. Cook over medium high heat until sausage is well browned and onion is tender, stirring occasionally; drain. Add remaining ingredients except cheese; stir. Cover; cook over medium heat... - 32.5546

Fry bacon in a kettle or Dutch oven until crisp. Remove bacon and drain on absorbent paper. Pour off all but 2 tablespoons of the drippings. Fry ham in the hot bacon drippings in kettle until slightly browned. Add bacon and remaining ingredients except... - 36.8846

1. Place stock in a saucepan and bring to the boil, then reduce heat to simmering. Add onions, carrots and bones and simmer for 1 hour or until ham comes away from the bones. Skim the surface frequently during cooking to remove any scum that forms (a). 2.... - 27.3186

Saute onions, celery and leeks in 3 tablespoons butter until onions are soft. Combine with beans, stock, ham hock, tongue, bouquet garni, salt, pepper and cayenne. Cover, bring to boil, lower heat and simmer 2 hours. Discard bouquet garni. Remove ham hock and... - 39.4883

Make a nice mung bean soup for a dinner, it's a healthier option with all the right amount of protein intake for the day! It’s a soup that can served with some rice! The recipe demonstrated has every step shown clearly. See the video for more on this recipe! - 77.7939

Heat oil in a 5-quart pan over medium heat. Add onions, green peppers, and garlic; cook, stirring, until soft. Add broth, cumin, oregano, vinegar, and beans. Cover and simmer for 30 minutes, adding more broth, if desired, for thinner consistency. Add salt to... - 35.1759

Sort and wash beans. Place beans in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Saute carrots, onion, and celery in butter in a large Dutch oven. Add remaining ingredients except potatoes. Drain beans, add to vegetable... - 40.6262

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup... - 39.3981

Adapted from Sharp Microwave and Convection Cookbook. - 30.478

Ham And Split Pea Soup makes the best pick as an anytime-soup and is pretty easy to prepare too. If you have all the ingredients ready at home, you can brew this Ham And Split Pea Soup in a matter of a few minutes. Just check out the recipe of the rich... - 31.7706

This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea Soup. - 39.7346

Hot vegetable and meat soups are greatly appetizing over cold weathers. Check out the video showing how to make a pleasing potato soup with ham, vegetables and a few common seasonings and flavors. Just right to please one and all with this one even with some... - 114.544

In Dutch oven over medium-high heat, saute onion and celery in butter until tender. In small liquid measuring cup, combine water and bouillon; set aside. Add half-and-half, ham, cheese, beer and 3/4 cup broth to onion and celery mixture. Cook, stirring... - 40.5662

Include this absolutely irresistible Ham And Cabbage Soup in your dinner menu ! Spoonfuls of this hot Ham and Cabbage soup with a dash of salt and pepper sprinkled over makes a perfect appetizer for a winter night meal ! - 33.6699

Place water in a 10-cup (2.5 L) microwave-safe bowl. Bring to boil 10 minutes at HIGH. Add the salt, tomato paste, tarragon and vermicelli. Cover and microwave at HIGH 15 minutes. Stir twice during the cooking period. Add the strips of ham to the... - 34.4042

Those looking for an easy, comforting winter soup, watch Chef John’s version of simple lentil soup braised with smoked ham hock. Its definitely more than just a lentil soup. If you’re new to soup making, this is a great one to start with since it’s... - 94.5898

Soak beans overnight in water to cover (8 hours at least). Next day drain beans, rinse in hot water to whiten. Pour three quarts water into soup kettle, bring to boil. Put margarine in skillet with onions and garlic; cook slowly stirring occasionally until... - 42.5205

In saucepan, cook onion in butter until tender. Stir in soup; gradually blend in water. Add peppers and lemon or lime juice. Heat; stir now and then. Just before serving, stir in tortilla chips. Garnish with lime slices. - 34.8596

1. Place beans in large soup pot with water. Boil 2 minutes; cover; remove from heat; let stand 1 hour. 2. Cut meat into small cubes. Brown slowly in skillet with onion. 3. Add shank bones and remaining ingredients, except carrots, to beans. Simmer 1 hour or... - 30.2681

Put beans into a large saucepan. Mash with a potato masher, leaving some large pieces. Add meat stock, tomatoes, garlic, oregano, and chili powder. Bring to boiling, reduce heat, and simmer about 10 minutes, stirring frequently. Add salt and pepper to... - 30.3675

In a plastic bag or airtight container combine all ingredients. Seal tightly and store till needed. To cook choose a bean soup mix: In a 3 quart saucepan combine 1 recipe choose a bean soup mix and 7 cups water. Bring to boiling; reduce heat. Cover; simmer... - 43.2072

Put beans into a large, heavy saucepot or dutch oven and add boiling water; boil rapidly 2 minutes. Cover tightly, remove from heat, and set aside 1 hour. Add salt to beans and liquid; bring to boiling and simmer, covered, until beans are soft, about 2... - 42.1538

1 Cook lima beans and carrots together, following label directions for limas; add cucumber for last 2 minutes cooking; drain. 2 Saute ham and onion in butter or margarine in large frying pan 5 minutes, or until onion is softened. Stir in soup, milk and... - 33.9376

The spicy bean pot is a hot and savory bean and beef soup made with ground beef and mixed beans. Prepared along with tomatoes and spiced with chili powder, this spicy bean pot always satiates me when I crave for a spicy dish. - 39.9732

In this video, two cute chefs are cooking Baked Ham and Egg Cups. There are many reasons why everyone should watch this video, if two little girls can prepare a breakfast why can’t the elders. And cooking is not always a serious job, it’s fun to do and... - 107.219

1. Put cooked beans into a bean or baking casserole dish. Add diced ham and onions. 2. Mix salt, brown sugar, molasses, mustard, Worcestershire sauce, and 1 cup boiling water. Pour over beans. 3. Cover and bake at 300° for 6 to 8 hours, adding additional... - 28.1347

Rinse beans with cold water; place in large saucepan. Cover with cold water; bring to boil. Remove from heat; let stand 5 minutes. Drain; cover again with cold water. Add salt, onion, garlic, carrots, ham, and Bouquet Garni; bring to boil. Cover; simmer 1 1/2... - 37.7262

Wash beans and remove strings. Cut beans into 1 1/2 inch pieces. Place in a 5 quart Dutch oven; add ham hock and water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain off excess liquid. Saute almonds and onion in butter until onion is... - 31.1285

Combine half the onions and all other ingredients. Bake in a beanpot or 1 1/2-qt.casserole 30 minutes at 350° F. Sprinkle remaining onions on top during last 5 minutes. - 24.7422