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Aval Vilayichathu Puffed Rice In Jaggery
1. Heat ghee in a pan. Lightly fry coconut slivers, sesame seeds and roasted gram. Set aside.
2. Dissolve jaggery in 3 cups water. Heat over low flame to make 6 cups syrup. Strain.
3. Bring this syrup to boil in a heavy vessel. Add grated coconut and cook... - 38.6995