Heat corn oil over medium high heat in a 5 quart Dutch oven. Add beef, half at a time; brown on all sides. Remove beef. Add onion; saute 5 minutes. Reduce heat; stir in wine, corn syrup, salt, thyme, marjoram, cinnamon and red peppers. Add beef; bring to a... - 41.9817

Trim fat from steak; cut steak into 1 -inch pieces. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from... - 41.5809

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chunks, a few pieces at a time, until well browned on all sides, removing pieces to 4-quart casserole as they brown. In drippings remaining in skillet, over medium heat, cook onions... - 31.9451

Nothing like a great effortless meal that warms up your heart and doesn't call for a lot of efforts to prepare. This Slow cooked Ham and Lentil Stew is a similar dish. You put everything in your crock pot and do your stuff or snuggle in the bed and relax... - 120.061

The nutty flavor of wild rice and aromatic fennel bring great depth to this autumnal stew, and it's a breeze to put together. Serve it with buttered rye bread and enjoy! - 39.6114

1 Place the butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug, and microwave on full power for 1 minute. 2 Add the onion and microwave on full power for 1 minute. 3 Stir in the flour and salt and pepper and gradually stir in the milk. Microwave on full power for... - 37.5204