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Autumn Soup Microwave Recipes
Enjoy our collection of autumn soup microwave recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for autumn soup microwave recipes.
SL: 2257
Autumn Soup
Place oil and onion in a deep, 4-quart, heat resistant, non-metallic casserole.
Heat, uncovered, on full power for 3 minutes.
Add meat and heat, uncovered, on roast for 6 minutes.
Drain excess fat.
Add hot water, carrot, celery, potatoes and seasonings.
Mix... - 40.2386
Autumn Soup
Mix ground beef, onion and celery in 5-quart casserole.
Microwave at HIGH (100%) until ground beef loses its pink color, 5 to 7 minutes, stirring after half the cooking time.
Add hot water, potatoes, carrots, salt, basil, pepper and bay leaf; cover.
Microwave... - 35.4509
Early Autumn Pumpkin Puree
1. Put the pumpkin and water into a ring microwave mould. Cover with cling film and microwave on HIGH for 10 minutes, rotating the dish after 5 minutes.
2. Drain the pumpkin and puree briefly in a food processor, using short bursts to blend the salt, freshly... - 32.0418
Winter Barley And Vegetable Soup
This hearty Barley and Vegetable Winter soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. Your body is sure to thank you for the goodness this vegan barley and vegetable broth provides. - 50.7536
Strawberry Autumn Soup
Remove hulls trom strawberries.
Liquefy 1 cup strawberries, 1/4 cup sugar and 1 cup water with electric blender or mixer.
Pour into large saucepan.
Repeat until all strawberries are used.
Stir in salt, 1 cup sour cream, claret and lemon slices.
Heat slowly to... - 38.0464
Creamy Autumn Pumpkin And Vegetable Soup
Fall is the season for colors, so warm soups are ideal essentials and when made with variations they are treats indeed. Watch Chef Ginny Mc Cormack showing how to make a creamy, nutritious and thick Autumn pumpkin soup with pumpkin, vegetables and some... - 115.544
Autumn Soup
Autumn Soup! Were you looking for a tasty and unique soup that you could start your party with? Then Autumn Soup is definitely the answer. Just try it! - 37.5606
Autumn Soup
This Autumn Soup is one of the best soups that I've ever tasted. Try this beef chowder with vegetables and flavored with bay leaf. Feel free to express yourself about this Autumn Soup. - 36.924
Autumn Soup With Floating Tomatoes
Brown ground beef in a heavy kettle.
Add onions and cook 5 minutes more.
Add remaining ingredients, except tomatoes, and mix thoroughly, loosening the brown crustiness from bottom of kettle.
Bring to boil.
Cover and simmer 20 minutes.
Add tomatoes, and if... - 34.3427
Autumn Soup
The autumn soup recipe is a flavorful beef soup recipe prepared with vegetables. Flavored with garlic and beef bouillon along with fine herbs, the autumn soup is filling and can be served with bread sticks or bread rolls as a meal. - 37.7321
Autumn Soup
Brown beef slowly in oil in heavy kettle.
Add onions and cook 5 minutes, stirring constantly.
Add remaining ingredients, except tomatoes.
Bring to boil, cover and simmer 20 minutes.
Add tomatoes and simmer 10 minutes more.
When serving, put a whole tomato in... - 31.376
Strawberry Autumn Soup
Remove hulls rrom strawberries.
Liquefy 1 cup strawberries, 1 /4 cup sugar and 1 cup water with electric blender or mixer.
Pour into large saucepan.
Repeat until all strawberries are used.
Stir in salt, 1 cup sour cream, claret and lemon slices.
Heat slowly... - 35.4827
Autumn Rarebit Soup
In large heavy saucepan, bring pumpkin and stock to boil; reduce heat to medium, cover and simmer for 15 minutes or until tender.
In blender or food processor, puree in batches.
In clean saucepan, combine pumpkin puree with beer; bring to boil over medium... - 39.8981
Golden Autumn Soup
MAKING
1. In a heavy pot, melt butter and cook onion and leeks until soft but not brown.
2. Add potato, carrots and squash and cook stirring for 2-3 minutes.
3. Adding stock cover and let it simmer for about 20 minutes or until vegetables are tender.
4. In a... - 47.1672
Autumn- Fresh Butternut Squash Soup With Sippets
What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 99.2225
Autumn Soup
Brown beef slowly in hot fat in a heavy skillet.
Add onions and cook 5 minutes.
Loosen meat from bottom of kettle.
Add remaining ingredients, except tomatoes; bring to boil, cover and simmer 20 minutes.
Add the tomatoes; simmer 10 minutes more.
Nutritious for... - 34.4262
Autumn Celery And Leek Soup
1. Place all the ingredients in a saucepan and cover.
2. Simmer for 20 minutes.
3. Check seasoning and reheat for 8 minutes. - 37.7476
Autumn Vegetable Soup With Cheesy Toasts
1. Put the vegetables into a large saucepan with the garlic, rosemary, stock and sugar. Season well, stir, bring to a simmer and cover. Cook gently for 15 mins or until the vegetables are just tender.
2. Heat the grill to high. Whizz the tomatoes in a food... - 36.4551
Autumn Vegetable Beef Soup
1. Brown ground beef and onion in large saucepan. Drain off fat.
2. Add remaining ingredients.
3. Bring to a boil. Simmer, covered, for 30 minutes or until vegetables are done.
4. Sprinkle dill as garnish over top. - 32.884
Autumn Squash Soup
Heat oil in an 8- to 10-quart pan over medium-high heat.
Add onions, thyme, and nutmeg and cook, stirring frequently, until onions are soft (about 15 minutes).
Add rutabagas, potatoes, and squash; cook, stirring occasionally, until vegetables begin to soften... - 40.2818
Autumn Squash Soup
In an 8- to 10-quart pan, combine oil, onions, thyme, and 1/2 teaspoon of the nutmeg; cook over medium-high heat, stirring often, until onions are soft, about 15 minutes.
Add rutabagas, potatoes, and squash; cook over medium heat, stirring occasionally, for... - 37.8767
Autumn Soup: Marcel Vigneron
Top Chef contestant Marcel Vigneron describes his favorite soup for autumn at the 2008 F&W Classic in Aspen - 11.5911
Autumn Lentil Soup
MAKING
1. In a Dutch oven heat the olive oil over medium heat, saute the onion, stirring occasionally, until it is soft and sauté the garlic until it is fragrant.
2. Add the carrots, celery, red bell pepper, a pinch of salt, cover the pot and steam-saute... - 43.7685
Autumn Vegetable Soup With Hazelnut Pesto
MAKING
1. Cut cheese as chunks of ½ inch each. Pass cheese, few pieces at a time, though a food processor with steel blade, adding hazelnuts and garlic cloves in between and process to finely ground cheese. Add olive while processing to form a smooth paste.... - 41.8789
Autumn Delight
Scrub or peel 10 to 12 small new potatoes.
Place in an 8-cup (2 L) microwave-safe dish.
Add 1/4 cup (60 mL) water.
Cover and microwave 6 minutes at HIGH.
1 do not peel my potatoes, even after they are cooked.
Add the 4 cups (1 L) frozen peas and the... - 27.3016
Autumn Bacon Casserole
MAKING
1) In a large saucepan, add in the bacon cubes. Cover with enough cold water.
2) Let the water come to a boil. Strain the bacon and discard the water.
3) Dry off the excess moisture from the bacon cubes using paper towels.
4) In a microwavable... - 44.2467
Autumn Pleasure
Wash and microwave the sweet potatoes, as for sweet potatoes Nature.
Let them cool about 20 minutes.
Peel and slice thickly.
Place half of them in a generously buttered 4-cup (1 L) microwave-safe dish.
Top with half the apples and half the remaining... - 34.8972
Autumn Carrots
In 1-quart casserole, combine all ingredients.
Mix well.
Cover.
Microwave at High for 5 to 8 minutes, or until carrots are tender-crisp, stirring once.
Let stand, covered, for 1 minute. - 35.9002
Autumn Pudding
Place squash in 1-qt casserole.
Microwave at High 4 minutes, or until defrosted, stirring to break apart.
Stir in sugar and spices.
Microwave at High 2 minutes, or until hot, stirring once.
In small bowl combine egg and buttermilk.
Add a small amount of hot... - 42.9911
Chicken Breasts Autumn Leaves
€¢ Wipe the boneless chicken breasts with a cloth dipped in port wine or orange juice.
€¢ Mix all the remaining ingredients except the last
€¢ Preheat a browning dish 6 minutes at HIGH.
€¢ Rub each piece of chicken with the remaining 3 tablespoons... - 36.803
Curried Pumpkin Walnut Soup
This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.1363
Fall's Orange Kumara Carrot And Lenil Soup
Kumara (sweet potato) Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It’s a fantastic way to use Kumara. - 50.529
Autumn Vegetable & Turkey Chowder
Melt butter in a 3-quart pan over medium heat.
Add onion and cook, stirring, until soft about 10 minutes.
Stir in carrots, celery, potatoes, tomatoes break up with a spoon and their liquid, bouillon cubes, and Worcestershire.
Bring to a boil; reduce heat,... - 38.4373
Autumn-fresh Creamy Yellow Squash Casserole
What better way to get the flavors of autumn on your table than whomp up a squash casserole. It's so rich and delish and bursting with flavors that you will always look for excuses to make this dish. Plus, it's effortless and easy, which is why it is a... - 96.1528
Autumn Beef Stew
Trim fat from steak; cut steak into 1 -inch pieces.
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add steak; cook until browned on all sides, stirring frequently.
Drain and pat dry with paper towels.
Wipe drippings from... - 41.5809
Onion Soup In Microwave
1. Place butter in a 3-quart non-metallic casserole and melt in Microwave Oven 30 (40) seconds.
2 Add onions and heat, uncovered, in Microwave Oven 4 (5) minutes or until lightly browned, stirring occasionally.
3. Add salt, pepper, instant beef broth, water... - 37.5352
Microwaved Cabbage Soup
Place in a 20-cup (5 L) microwave-safe bowl all the ingredients, except the cream and butter.
Microwave at MEDIUM-HIGH 30 minutes, stirring after half the cooking time.
Add the cream and butter.
Microwave at MEDIUM-HIGH 5 minutes.
Test seasoning and serve. - 31.7207
Microwave French Onion Soup
In 3-quart casserole, combine onions and butter.
Cook, covered, at HIGH for 8 to 10 minutes or till onion is tender.
Stir in broth, water, Worcestershire, salt, and pepper.
Cook, covered, at HIGH for 12 to 14 minutes or till boiling.
Reduce setting to MEDIUM... - 41.8775
New England Clam Chowder In Microwave
Scrub clams.
Cover with salt water (1/3 cup salt to 1 gallon water); let stand 15 minutes.
Rinse.
Repeat twice.
Remove clams and dice, reserving 1/2 cup liquor.
In 3-quart casserole, cook salt pork at HIGH for 5 minutes or till crisp.
Remove bits of pork and... - 44.3944
Squash Flowers With Basil And Honey
Autumn is a great time of year to try new dishes and experiment with a bountiful harvest. Seasonal foods like squash, make a welcome addition to any feast. Celebrate the season with this beautiful recipe. - 45.4765
Lettuce Parcels With Carrot Sauce
These Lettuce parcels with Carrot Sauce make an elegant and sophisticated Vegetarian Main Course for a formal dinner. It is a splash or gorgeous colors on the plate, fabulous enough to impress your vegetarian guests. - 48.645
Snow Pea, Apple And Nut Fall Salad
Fall offers a beautiful variety of nutritious fruits and vegetables. This crisp apple snow pea and nut salad is a perfect fall comfort food and provides a wonderful crunch to your main course. This is a welcome addition to your Thanksgiving dinner. - 39.8331
Microwave French Onion Soup
MAKING
1. In a microwaveable casserole, place the onions and butter or margarine.
2. Cover the casserole and place it in the microwave.
3. In the microwave, cook the onions on 100 per cent power or High for 6 to 8 minutes, till the onion is very tender,... - 41.2987
Microwave French Onion Soup
MAKING
1) In a 12-ounce microwave-safe soup bowl, add the onion and margarine, cover with a plastic wrap and microwave on High for about 5 minutes, until the onion is golden.
2) Remove the plastic wrap, then stir in the dissolved broth mix and pepper.
3)... - 33.9363
Microwave French Onion Soup
MAKING
1) In a 1-quart casserole heat butter or margarine and add onions.
2) Cook covered on 100% power (high) for 6 to 8 minutes stirring once.
3) Mix beef broth, Worcestershire sauce, and pepper.
4) Cook covered on high for 4 to 6 minutes.
SERVING
5) Serve... - 36.4915
Microwave Spiced Fruit Soup
MAKING
1) Into a deep microwavable casserole, add in the pears, orange juice, dry cider, mixed spices and cloves.
2) Cover the casserole and microwave for about 20 minutes. Stir once in between.
3) Let the soup rest in the casserole for about 20 minutes.
4)... - 39.6262
Microwaved Onion Soup
Combine margarine and onion in 2-quart casserole.
Microwave at HIGH (100%) until onions are tender-crisp, 4 to 6 minutes.
Add water, onion soup mix, instant bouillon and Worcestershire sauce; cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM... - 39.4059
Microwaved Turkey Soup
Combine turkey water, onion, celery, salt and pepper.
Cover.
MICROWAVE 30 to 40 MINUTES on HIGH.
Remove turkey carcass.
De-bone turkey, discard carcass and return turkey meat to soup.
Add carrots.
MICROWAVE 10 MINUTES on HIGH.
Add rice.
MICROWAVE 10 MINUTES... - 44.0083
Microwaved Vegetable Soup
Crumble ground beef into 4-quart casserole.
MICROWAVE 4 MINUTES on HIGH, or until set.
Drain fat.
Add onion, celery, carrots, potatoes, bay leaf, basil, salt, cabbage, tomatoes and water.
Mix thoroughly.
Cover.
MICROWAVE 10 MINUTES on HIGH.
Stir.
Reduce... - 46.5998
Microwave French Onion Soup
This French Onion Soup is a desire ! Try these deliciously seasoned onions with bread toast sprinkled with cheese. Your suggestions for this French Onion Soup are welcome. - 30.6264
Microwave Beef And Vegetable Soup
MAKING
1) In a large, microwavable container, heat oil.
2) Add in the chopped beef, onions, carrots and leek.
3) Cover the container and microwave for about 5 minutes. Stir once in between.
4) Add in the beef stock, tomato puree, mixed herbs, salt and... - 44.0261
Microwaved Sausage Cabbage Soup
In 5-qt casserole combine ham bone, water, carrot, celery, onion, garlic, bay leaf, basil and pepper; cover.
Microwave at High 45 minutes, turning ham bone over after every 15 minutes.
Remove ham bone.
Stir in cabbage and sausage; cover.
Microwave at High 5... - 43.7416
Microwave Celery Soup
MAKING
1) Into a 2-quart casserole, add in the bacon. Cover and microwave the casserole on HIGH for 2 1/2minutes. The bacon must brown well.
2) Into the casserole, add in the celery, onion and 1/4 cup water. Cover and microwave for 8 minutes on HIGH till the... - 43.4777
Microwave French Onion Soup
MAKING
1) In a deep casserole, add in the butter and sliced onions. Cover the casserole and allow to cook for about 5 minutes.
2) Pour in the hot, beef stock. Sprinkle salt, pepper and worcestershire sauce.
3) Cover the dish and cook for about 10 minutes,... - 43.5059
Microwave Split Pea Soup
GETTING READY
1. Take a casserole and add some peas into it. Pour water to the brim and keep it overnight.
2. Wash the peas.
MAKING
3. Add celery, carrot, onion, vegetable bouillon, salted pork, thyme, salt, and pepper and cover it with plastic wrap.
4. Dip... - 44.7168
Microwave Vegetable Soup
GETTING READY
1. Take a 3-quart casserole; add beef shanks, water, beef bouillon cubes, tomatoes, tomato sauce, carrots, celery stalks, onions, salt, pepper, and Italian seasoning.
2. Wrap the casserole using a plastic.
3. Dip the probe into... - 42.6443
Microwave Old Fashioned Turkey Soup
GETTING READY
1. In a glass casserole, place skin and turkey carcass and fill it with water.
2. Wrap a plastic around the casserole.
3. Dip probe into the liquid.
MAKING
4. In a microwave oven, place the casserole and cook on HIGH (9), HEAT & HOLD at... - 41.1195
Simple Microwave Split Pea Soup
Reduce power to MEDIUM (50%).
Microwave until vegetables are tender and soup is thickened, 1 hour to 1 hour 10 minutes, stirring 2 or 3 times during cooking. - 21.0678
Microwave Onion Soup
GETTIG READY
1) Prepare all the ingredients.
MAKING
2) Take a 3 qt. glass casserole, place onions and butter.
3) Cover the dish, Microwave (high) for 6-8 minutes, stirring halfway through cooking.
4) Add broth and water.
5) Microwave (high), covered, 5-7... - 39.5892
Microwave Cooked Asparagus Soup
MAKING
1) Rinse fresh asparagus or defrost frozen ones. Drain and keep aside.
2) Into a 2-quart casserole, add in chopped celery, chopped onion, butter or margarine. Cover the casserole.
3) Microwave on HIGH for about 4 minutes or till the vegetables become... - 43.3744
Microwaved Split Pea Soup
In 3 qt glass casserole combine all ingredients.
Microwave (high), covered, 10 minutes.
Reduce to medium (50%) for 20-30 minutes, stirring every 10 minutes.
Rest, covered, 10 minutes.
Test for doneness.
Adjust seasoning. - 27.2757
Microwave Fresh Mushroom Soup
MAKING
1. In a microwave oven, place glass mixing bowl, add mushrooms, light cream, condensed beef consommé, dry sherry, flour, onion, Worcestershire sauce, and white pepper, except sour cream.
2. Cook on a setting of ROAST (7) for about 15-18 minutes,... - 38.3755
Microwaved Fresh Tomato Soup
MAKING
1. In 12-cup (3 liter) dish, microwave with cover combining together oil, onion, celery, carrot and garlic at High for 5 to 7 minutes until vegetables are tender, stirring once.
2. Further stir in tomatoes, sugar and basil microwave at High for more 5... - 44.7836
Microwave Black Bean Soup
Place bacon, onion, celery and parsley in 5-quart casserole dish.
Cover.
MICROWAVE 6 MINUTES on HIGH, or until vegetables are tender.
Add beans and remaining ingredients except sherry, salt and pepper.
Cover.
MICROWAVE 15 MINUTES on HIGH, then 180 MINUTES on... - 44.2559
Microwaved Lentil Soup
In a 1 1/2-quart casserole, combine the water, lentils, and bay leaf.
Stick the whole cloves into the garlic for easy retrieval later; add to the casserole.
Microwave on high for 20 minutes.
Cover tightly and set aside for 10 minutes.
Remove and discard the... - 44.1335
Microwave Cooked Northern Bean Soup
GETTING READY
1) Into a 5-quart casserole, add in the Northern Beans, water and salt. Let the casserole rest overnight. You may even rehydrate the soaked beans.
MAKING
2) Next, add in the ham, onion, salt, pepper, marjoram, basil leaves and bay leaf.
3) Mix,... - 46.8352
Microwave Black Bean Soup
MAKING
1) In a 2-quart ovenproof casserole, mix thoroughly the onion, bell pepper, tomato, oil, and garlic.
2) Microwave on high power for 2 minutes, until the vegetables are soft.
3) To a plate, transfer the soft vegetables and keep aside.
4) In 1-cup... - 46.6123
Microwave Cooked Hamburger And Bean Soup
MAKING
1) Into a 2-quart casserole, add in the beans with water.
2) Cover the casserole and microwave for about 11 minutes on HIGH. Stir once halfway in between the cooking time.
3) When the beans have turned tender, drain. Keep aside.
4) In a 5-quart... - 46.4822
Easy Microwave Fruit Soup
MAKING:
1) combine apricots, raisins, mixed fruit, cinnamon sticks and around 3 cups of water.
2) Cover and microwave for about 10 minutes on high temperature (stir the contents at least once during this process).
3) Add tapioca and stir in well.
4) Cover and... - 40.4322
Microwave Onion Gratin Soup
MAKING
1. In a microwave oven, place a glass bowl and add butter into it. Cook on a setting of ROAST (7) for about 1 ½ minutes until the butter softens.
2. Add onions, cover and continue cooking on a setting of HIGH (9) for about 20 minutes until the onions... - 44.2666
Microwave Hearty Beef Soup
MAKING
1. In a microwave oven, place a glass bowl and add beef and cook on a setting of ROAST (7) for 6 minutes until the beef losses its pinkness and cook by stirring atleast once.
2. Add all other ingredients except macaroni, cover and cook on ROAST (7)... - 39.918
Microwaved Minestrone Soup
Combine all ingredients, except cheese, in 3-quart casserole.
Insert temperature probe in center of food.
Cover; connect temperature probe to oven wall receptacle.
TO HEAT BY MANUAL TEMP/TEMP HOLD set Power Select at MEDIUM-LOW; TEMP at 190°F.
Set TEMP HOLD... - 45.7625
Microwave Cooked Split Pea And Lentil Soup
MAKING
1) Into a 5-quart casserole, add in the bacon. Cover and microwave on HIGH for 5 minutes, or till the bacon browns slightly.
2) Reserve 2 tablespoons of the bacon fat, discarding the rest.
3) Add in water, split peas, lentils, onion, garlic, salt,... - 46.7685
Microwave Cooked Italian Vegetable Soup
GETTING READY
1) Arrange all the ingredients.
MAKING
2) In 3 to 5-qt casserole place onion, garlic, celery, green pepper and oil, combine well.
3) Cover the casserole.
4) Microwave at High 5 to 6 minutes, or until tender, stirring once during cooking.
5) Add... - 45.4569
Microwaved Green Onion And Pasta Soup
Place the water in a microwavable 1-quart bowl or measuring cup.
Microwave on High (100% power) until boiling.
Add the macaroni and microwave on High until boiling again.
Stir once and let stand while you prepare, the remaining ingredients.
Place the butter... - 41.9344
Microwave Tomato Soup
MAKING
1) In a deep casserole, melt butter.
2) Add in the chopped bacon, onions and carrots. Cover the casserole and cook for about 5 minutes.
3) Next, add in the chopped tomatoes, chicken stock, salt, black pepper, sugar, lemon juice and tomato puree. Stir... - 47.2024
Microwave Butter Bean Soup
MAKING
1) In a large bowl filled with plenty of water, soak the butter beans with a teaspoon of bicarbonate of soda. Let the beans soak for 12 hours. Drain and keep aside.
2) In a deep casserole, melt the butter. Add in the chopped onions and bacon. Saute a... - 44.5877
French Onion Soup In The Microwave
GETTING READY
1. Peel onions. Cut it into half lengthwise and slice it further. Keep it aside.
MAKING
2. In a 3-qt casserole, add butter.
3. Microwave on High for 1 to 1 ½ minutes or till it melts.
4. Add onions slices and toss it well so that it coats... - 44.2146
Microwave Scalloped Potatoes
Combine soup, milk and salt in 2 quart glass casserole.
Layer 1/3 potatoes and 1/3 soup.
Dot with butter and sprinkle with paprika.
Repeat 2 times.
Microwave on HIGH covered 15-20 minutes.
Sprinkle top with grated Cheddar cheese.
Let stand covered 5 minutes. - 31.8799
Easy Microwave Clam Chowder
1. Place bacon in a deep 2-quart non-metallic casserole.
2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp.
3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole.
4.... - 45.3471
Microwave Swordfish Chowder
MAKING
1) Combine together the potato, bell pepper, celery, onion, carrot and oil in a 1-quart microwavable casserole. Stir well to thoroughly coat the ingredients.
2) With vented plastic, cover the casserole and microwave on HIGH (100%) for 3 minutes,... - 46.4199
Microwave Goulash
Combine oil, onion and garlic in 4-quart casserole.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in paprika.
Add beef, potatoes, tomatoes, green pepper, caraway seeds and beef broth.
Cover.
MICRO WAVE 5 MINUTES on HIGH.
Reduce... - 47.4059
Microwaved Minestrone
Put the onion and leek into in a large casserole dish with the olive oil, garlic, parsley and sage.
Cover and cook on HIGH for 5 minutes.
Add the carrots, potatoes, celery and zucchini (courgette), cabbage, bacon and basil to the casserole.
Re-cover and cook,... - 41.811
Saucy Meatballs In A Microwave Oven
Prepare basic meatballs except place meatballs in ungreased glass baking dish, 8x8x2 inches.
Cover with waxed paper and microwave 5 to 6 minutes.
Drain off fat.
Stir in soup, milk and nutmeg.
Cover with waxed paper and microwave until mixture is bubbly, about... - 26.5707
Microwave Vichyssoise
1. In 1-quart microwavable casserole microwave margarine on High (100%) for 30 seconds until melted. Add leeks and microwave on High for 1 1/2 minutes, until slightly softened.
2. Add chicken broth and potato; cover and microwave on High for 5 minutes, until... - 31.9699
Microwave Stroganoff
This Microwave Stroganoff consists of batter -coated beef sirloin cooked in beef broth and onion soup with mushrooms and sauced with spicy pepper sauce. Try this irresistible fare with a bowl of pasta or rice. Tell me if you like this Microwave Stroganoff. - 37.5444
Microwaved Welsh Rarebit
Combine beer, mustard, paprika, cayenne and Worcestershire sauce in 1-quart casserole.
MICROWAVE 2 MINUTES on HIGH, or until mixture is warm.
Stir in cheese.
MICROWAVE 4 MINUTES on '6', or until cheese melts, stirring twice.
Stir a little of the hot mixture... - 44.277
Microwaved Beef Goulash
1. Crumble ground beef into 3-quart casserole. Cover with waxed paper and microwave on high 8 to 9 minutes, breaking up and stirring after 4 minutes, until beef is no longer pink; drain.
2. Stir in remaining ingredients. Cover tightly and microwave about 10... - 29.9259
Quick Microwaved Jambalaya
In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), combine onion, green pepper, butter and seasonings.
Cook in microwave oven 4 minutes or until vegetables are tender, stir once.
Stir in remaining ingredients except rice.
Cook 6 minutes,... - 33.8256
Microwave Shrimp' N Scallop Bisque
MAKING
1. In a microwave oven, place a large glass mixing bowl, add butter and cook on a setting of ROAST (7) for about 1 ¼ minutes until the butter softens.
2. Add light cream, flour and ½ cup of wine and continue cooking on a setting of MEDIUM (5) for... - 44.5852
Microwave Manhattan Clam Chowder
MAKING
1. In a microwave oven, place glass bowl and add diced bacon and cook on a setting of HIGH (9) for 3 minutes until cooked.
2. Stir in butter, and cook on HIGH (9) for about a minute until butter dissolves.
3. Stir in onion, celery, potatoes and cook... - 45.0719
Microwave Fresh Beef Brisket
Sprinkle both sides of meat with garlic salt.
Place in 3 quart (13 x 9) glass baking dish.
Cover with plastic wrap.
Microwave for 45 minutes on high.
Turn meat over; recover and Microwave for an additional 30 minutes on high or until fork tender.
Remove meat... - 24.1449
Microwave Chicken And Vegetable Broth
MAKING
1) In a casserole, add in the chicken quarters, water, bay leaf and bouquet garni. Cover the casserole and cook for 20 minutes.
2) Let the mixture rest for about 10 to 15 minutes.
3) Strain the mixture. Keep the stock aside.
4) Deskin the chicken and... - 46.185
Microwaved Cheese Sauce
Blend soup and water in a 2-cup measuring cup.
Microwave 3 minutes on medium.
Stir after 1 1/2 minutes. - 19.5665
Microwave Crab Bisque
Combine soups and blend in a 3-quart casserole.
Gradually add milk.
Add drained crabmeat and salt.
Cover with waxed paper.
Microwave at HIGH 4 minutes.
Stir well.
Microwave at MEDIUM 10 to 12 minutes or until heated thoroughly.
Garnish with parsley and... - 34.8233
Microwave Meatball Stew
MAKING
1. In a bowl combine egg, meat, soup mix and bread crumbs.
2. Make 12 balls and place it in a circle around 9-inch glass pie plate.
3. Wrap it using wax paper.
4. In a microwave oven, place a glass pie plate and cook on a setting of HIGH (9) for about... - 44.4436
Microwave Asparagus Casserole
Mix soup with 1/4 cup liquid from asparagus.
Beginning with asparagus, make layers of asparagus, eggs and soup mixture in a buttered casserole dish.
MICROWAVE 6 to 8 MINUTES on '8'.
Then top with cracker crumbs, grated cheese and almonds, MICROWAVE 1 to 2... - 33.7949
Microwave Vegetables With Iceberg Lettuce And Black Bean Paste
Simple and exotic....that's what this video is all about. Here the chef prepares a microwave version of lettuce and vegetables combines with the goodness of authentic black bean paste. The black bean paste brings in the great flavor in this quick dish. Serve... - 121.263
Microwaved Mushroom Caper Sauce
Drain mushrooms, reserving the liquid.
Pour liquid in a 4-cup glass measure.
Add milk, soup, mushrooms, and capers.
Microwave at MEDIUM 4 to 5 minutes.
Stir mixture after 2 minutes of microwaving. - 25.2463
Microwaved Pot Roast
Slice roast in half.
Place potatoes and carrots in bottom of a 5-quart casserole dish.
Place roast on top of vegetables.
Add water.
Sprinkle onion soup mix on top of roast.
Cover.
MICROWAVE 10 MINUTES on HIGH, then 60 MINUTES on '5'. - 33.9959
Microwave Chicken Divan
GETTING READY
1. Pierce the broccoli cooking pouches prior to cooking.
MAKING
2. In a microwave oven, place the broccoli cooking pouches and cook on HIGH (9) for 3 minutes until the stalks start separating. Keep aside.
3. In a large mixing bowl, add sour... - 44.1596
Microwave Spinach Supreme
MAKING
1. Remove the outer covering but retain the inner packaging of the frozen spinach and cook on HIGH (9) for 4 minutes till heated through.
2. Place on a serving dish and mix in remaining ingredients. Cook covered on HIGH (9) for 1 minute or until... - 29.1654
Microwaved Halibut Divan
1. Arrange halibut in 2-quart (8 x 8) glass baking dish with thick edges toward outside of dish. Place broccoli, stalks toward outside of dish, on top of fillets. Sprinkle with tarragon. Cover with plastic wrap.
2. Microwave on HIGH for 12 to 14 minutes or... - 23.6575
Microwaved Mushroom And Beef Bourgignon
1. Combine steak cubes, salt, flour, soup mix and wine in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for about 5 minutes or until no longer pink. Stir in remaining ingredients; recover.
3. Microwave on SIMMER for 1 - 25.2218
Microwaved Onion Steak
MAKING
1) Place the steak on a board and pound 1/2 the flour, salt and pepper mixture with the back of a heavy knife on both side of the steak.
2) In an 8-inch baking dish, cut and place the steak pieces, then sprinkle with rest of the flour mixture.
3) Stir... - 32.9953
Microwaved Curried Eggs
Combine soup, milk and curry powder in 1-quart casserole.
Mix well.
Cover.
Microwave 3 minutes on '8', or until hot.
Add eggs.
Cover.
Microwave 3 minutes on '8', or until hot.
Serve as a side dish over green beans, broccoli or cooked noodles.
For ovens... - 29.9306
Microwave Saucy Beef Hash
Combine rice, beef, onion, parsely, soup, Worcestershire sauce and pepper in 1 1/2-quart casserole.
Cover.
MICROWAVE 8 to 10 MINUTES on HIGH, or until hot and bubbly.
Let stand 3 minutes, covered.
When serving, top each serving with thin slice of... - 37.0942
Microwave Hearty German Casserole
GETTING READY
1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well.
2. Top it with sausage and chops and wrap the casserole tightly using plastic.
MAKING
3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1161
Microwave Chinese Beef With Vegetables
GETTING READY
1. Slice the steak diagonally across grain into 3- inch lengths.
MAKING
2. Take a glass casserole dish; place a marinade and meat in it.
3. In a microwave oven, place glass casserole and cook on ROAST (7) for about 6 minutes.
4. In a bowl,... - 38.397
Microwave Special Pot Roast
GETTING READY
1. Add roast to a glass casserole dish.
2. Shake over some soup mix over this roast.
3. Stir in onions and spoon the beef broth.
4. Wrap the casserole with plastic wrap.
5. Dip the probe into a liquid.
MAKING
6. In a microwave oven, place the... - 41.0492
Microwave Saucy Braised Pork Chops
GETTING READY
1. Roll the chops in flour.
2. In an oven, brown the meat conventionally with little oil on surface unit.
3. In a glass dish, place the browned pork chops.
4. Stir in soup, onion and wine and cover it with a plastic wrap.
5. Dip the probe into... - 38.1917
Microwave Stuffed Cabbage Rolls
GETTING READY
1. Take a large glass bowl, add arid water and place cabbage leaves in it.
2. Wrap it with plastic.
MAKING
3. In a microwave oven, place the large glass bowl and cook it on a setting of HIGH (9) until the leaves start wilting.
4. In another... - 44.1204
Moroccan Chicken In Microwave
Set Power Select at HIGH.
In oblong baking dish, combine water, rice, 1/2 envelope soup mix, raisins and 1/4 teaspoon cinnamon.
Heat, covered, 4 to 5 minutes.
Set Power Select at MEDIUM-LOW.
Heat, covered, 13 to 15 minutes or until rice is almost tender,... - 44.1697
Microwave Tuna Spinach Casserole
MAKING
1. In a microwave oven, place the box of spinach with the outer wrapper removed and cook on HIGH (9) until it starts separating. Remove it from oven.
2. Place a glass casserole and add tuna, spinach, mushrooms, soup, pepper and lemon juice, combined... - 42.5216
Microwave Salmon With Broccoli
GETTING READY
1. In the original packing, cook the broccoli on HIGH (9) for 3 minutes.
2. Open the package and then separate the stalks to help dissolve the ice crystals. Continue cooking on HIGH (9) for 2 minutes or until heated and set aside to thaw... - 40.2616
Easy Microwaved White Sauce
MAKING
1) In a medium microwave proof bowl, melt the butter in the microwave for 1 minute.
2) Stir in the flour and salt and blend into the butter to make a paste.
3) Gradually stir in milk until smooth.
4) Place in the microwave and cook for about 4... - 30.855
Microwave Cucumber Sauce
1 Combine all sauce ingredients in small glass mixing bowl. Microwave 4 minutes on 7 (MED. HIGH). Stir and continue microwaving 2 to 4 minutes on 7 (MED. HIGH).
2 Stir sauce and let stand 3 minutes before serving. Pour sauce over fish. 6 to 8 Servings - 24.8018
Microwave Baked Ziti
1 In a deep 2-quart non-metallic casserole combine all ingredients.
2. Heat, covered, in Microwave Oven 5 to 8 (6 1/2 to 10) minutes or until cheese has melted and sauce is bubbly. - 18.0704
Microwave Sour Cream'n Sausages
MAKING
1. In glass casserole, mix together soup, sour cream and mustard.
2. Stir in wieners, cover and cook on ROAST (7) for 10 minutes until hot, stirring once during cooking.
SERVING
3. Serve with toothpicks. - 29.2834
Microwave Beef Stroganoff
Mix flour, salt and pepper; dredge meat in mixture.
Pound mixture into both sides of meat.
In 9" glass baking dish, heat oil (high) one minute.
Add meat.
Microwave (high) 3-4 minutes stirring frequently to brown meat.
Add onion and garlic.
Microwave (high)... - 42.0093
Microwaved Chicken And Dumpling Stew
1. Arrange chicken in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with parsley flakes, paprika, salt, and pepper. Cover with wax paper. Microwave at Cook Cycle 1 (power level 10) for 19 minutes. Drain... - 32.6862
Microwave Vichyssoise
GETTING READY
1) Prepare all the ingredients.
MAKING
2) Take a 2 1/2 qt. glass casserole, place butter, leeks and onion in it.
3) Microwave (high) the ingredients for 3 minutes.
4) Add potatoes and broth.
5) Again Microwave (high) 12-15 minutes, stirring... - 38.3517
Microwave Stroganoff
1. Cut meat into 2 x 1/2 x 1/4-inch strips. Coat with a mixture of flour, salt and pepper.
2. Melt butter in a 2-quart glass baking dish in microwave oven (about 45 seconds at HIGH). Add the meat and stir to coat with butter. Cover with waxed paper. Cook in... - 32.733
Microwave Stuffed Peppers
MAKING
1. In 1 ½ quart t casserole, mix ground beef, onion, celery and water chestnuts.
2. Microwave at High for 4 minutes, or until meat loses its pink color. Remember to stir it once after 2 minutes of cooking.
3. Remove excess liquid.
4. Add rice, soup,... - 44.6315
Speedy Microwave Spuds
MAKING
1. In a glass casserole, take hash browns. Microwave on medium-low for 10 minutes or until it thaws.
2. Add soup, sour cream, onions, butter, salt, pepper and cheese. Mix it well.
3. In a bowl, mix corn flakes and melted butter. Top it over the above... - 44.1104
Microwave Baked Eggplant Casserole
Baked Eggplant Casserole is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Baked Eggplant... - 43.7475
Basic Pot Roast In The Microwave
GETTING READY
1. With a large fork, prick the roast all over on both sides.
2. Place the roast in a microwave friendly cooking bag or in a casserole dish.
3. Pour the onion soup mix and broth over the roast.
4. Tie bag loosely with string or piece of plastic... - 39.8364
Microwave Beef Rolls
1. Crumble sausage into 2-quart casserole. Cover loosely and microwave on high 3 to 4 minutes, breaking up and stirring after 2 minutes, until no longer pink; drain.
2. Mix in bread crumbs, celery, onion, sage and 1 teaspoon basil. Spread about 1/2 cup... - 29.9291
Microwave Swedish Meatballs
GETTING READY
1. In a bowl, slightly beat the eggs and stir in bread crumbs and milk.
2. In a microwave oven, place a bowl and add butter into it. Stir in onion and cook it on HIGH (9) for about 2 minutes until the onions turn translucent.
3. Stir cooked... - 45.1063
Microwave Cooked Green Bean Casserole
MAKING
1) Into a 2-quart casserole, add in the beans with water.
2) Cover the casserole and microwave for about 11 minutes on HIGH. Stir once halfway in between the cooking time.
3) When the beans have turned tender, let them rest in the casserole for a few... - 45.7528
Microwave Pot Roast
GETTING READY
1. Take glass casserole and keep a roast in it.
2. Add onions and spoon the mix over it.
3. Cover it with soup.
MAKING
4. In a microwave oven, place casserole and cook on a setting of HIGH (9) for 10 minutes until the liquid starts boiling.
5.... - 43.554
Microwave Chicken With Mushrooms And Wine
GETTING READY
1. Place the chicken in baking dish with the skin side facing down and the meatiest part protruding outside the dish.
2. Sprinkle seasonings over the dish.
3. Wrap the dish in wax paper.
MAKING
4. In a microwave oven, place the dish and cook... - 38.4175
Microwave Almond Chicken
GETTING READY
1. Wrap a bacon slice over each chicken breast and season it with salt and pepper.
2. Place the seasoned meat in a baking dish and wrap wax paper around it.
MAKING
3. In a microwave oven, place the baking dish and cook on a setting of HIGH (9)... - 39.2129
Microwave Chicken And Dumplings
MAKING
1. Take a glass casserole and mix celery, chicken, carrots, onion, soups and seasoning.
2. Cover the casserole.
3. In a microwave oven, place the casserole and cook on HIGH (9) for about 10 minutes.
4. Stir well and keep on cooking at a setting of... - 44.1262
Microwave Short Ribs
GETTING READY
1. Brown the ribs convetionally on a surface oven are rubbing little oil.
2. Take a glass casserole, add browned short ribs. In another bowl combine wine and soup and spoon it over ribs.
3. Sprinkle celery and wrap it with plastic.
4. Dip probe... - 41.3323
Microwave Stuffed Pork Chops
GETTING READY
1. Create a pocket in chop, by cutting a slit from outer edge to bone.
2. Take a large measuring cup, mix raisins, apple juice and vegetable seasoning packet from stuffing mix.
MAKING
3. In a microwave oven, place measuring cup and boil for... - 38.1274
Microwave Seafood Strada
MAKING
1. In a large microwave proof dish, place half of bread cubes.
2. In another bowl, place the seafood, celery, onions, soup, lemon juice, and Worcestershire sauce and mix well. Pour this mixture over the bread cubes. Place the rest of the bread cubes... - 38.9367
Microwave Onion Steak
GETTING READY
1. Pierce the steak pieces diagonally about 1 -inch apart on both the sides.
2. Sprinkle the meat tenderizer on both the sides.
3. Place tenderized steak in a bag.
4. Take a bowl and combine remaining ingredients.
5. Spoon into the bag and... - 40.5708
Microwave Rice Pilaf
1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for about 5 minutes or until onions and celery are partly cooked. Stir in remaining ingredients, except rice; mix well. Cover with glass lid or plastic wrap.
3. Microwav - 31.2375
Microwaved Oyster Stew
Combine light cream and reserved oyster liquid in 2-quart casserole.
Cover.
MICROWAVE 10 to 12 MINUTES on '8', or until mixture is almost boiling.
Add oysters, salt, Worcestershire sauce and pepper.
Do not cover.
MICROWAVE 2 MINUTES on '8', or until oysters... - 39.6323
Microwaved Buffalo Wings
GETTING READY
1) Rinse chicken wings in cold water and pat dry with paper towel.
2) Cut off wing tips and remove.
3) Cut wings into two component parts.
MAKING
4) In a bowl add remaining ingredients and blend together.
5) Arrange chicken wings in a 2-quart... - 37.0397
Microwave Easy Curried Chicken
GETTING READY
1. Arrange the chicken pieces in a glass casserole.
2. Take another bowl and combine all remaining ingredients and spoon it over chicken.
3. Wrap it using plastic and dip the probe into liquid.
MAKING
4. In a microwave oven, place the glass... - 35.7031
Microwave Cheese And Crab Fondue
MAKING
1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted.
2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527
Microwave Chicken Tetrazzini
MAKING
1. In a microwave oven, place glass casserole and add chicken, spaghetti, frozen peas, condensed consommé, light cream, and garlic powder. Cover and cook on a setting of REHEAT (8) for about 10 minutes until the mixture turns hot. Stir the... - 33.5975
Microwave Béchamel Sauce
MAKING
1) Take a glass measuring cup and add butter
2) Melt the butter using the ROAST (7) for 1 minute or less.
3) Now add the diced onions and cook on HIGH(9) for 1 minute, or more, until the onions are transparent.
4) Carefully add the cream, flour and the... - 34.1264
Microwaved Beef Stew
Beef Stew brings a perfect and subtle blend of flavors to your table.Try this Beef Stew for once, I bet, you would always love to prepare this for your friends and family! - 44.7995
Microwave Broccoli Bake
MAKING
1) In a 2-quart casserole, add in the broccoli and 1/4 cup water. Cover the casserole and microwave on HIGH for about 9 minutes.
2) Stir the broccoli once in between. It must turn tender, yet stay slightly crisp.
3) Drain the broccoli.
4) In a... - 45.3471
Broccoli And Ham Bake In The Microwave
MAKING
1) Into a 2-quart casserole, add in the broccoli and water. Cover the casserole and microwave on HIGH for 10 minutes.
2) Stir the broccoli once in between. The broccoli must become tender.
3) Drain the broccoli and transfer into a 9-inch round baking... - 44.6629
Microwave Beef Stroganoff
GETTING READY
1) Take 10-inch browning dish and preheat at Power Hi for 6 minutes.
MAKING
2) With a sharp knife remove fat from beef.
3) Cut beef thinly into 1/4-inch strips.
4) Add 2 Tablespoons butter and grease the browning dish.
5) Add beef to it and... - 44.4094
Microwave Brunch Casserole
In the microwave, brown the pork for 3 to 4 minutes, stirring every minute to loosen meat; drain thoroughly.
Add the potato cubes, peas, onion, green pepper, and soup; stir to thoroughly mix.
Cover and cook for 5 minutes, stirring once.
Pour beaten eggs over... - 32.7683
Microwaved Pork Chop Casserole
MAKING
1) In a skillet, brown the pork chops on both sides..
2) In to a slow cooker, place the browned chops.
3) In a small bowl, mix water, rice, mushroom soup, parsley, salt and pepper.
4) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours... - 36.053
Microwave Beef Stroganoff
Beef stroganoff is a beef stew or soup that is believed to have russuin origins. This beef stroganoff recipe is prepared with beef strips and mushrooms along with onions. Cooked in a flour based gravy or stew with mustard, oil and sour cream, the beef... - 46.7397
Microwave Swiss Chard And Mushrooms
MAKING
1. Wash chard and shake off moisture.
2. In a chopping board, cut it into 1 inch strips.
3. In a 3-quart casserole, place the chard and ¼ cup of water. Cover.
4. Microwave on High for 5 1/2 to 6 1/2 minutes. Remember to stir it halfway through... - 47.0305
Microwaved Almond Chicken
This Almond Chicken is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of chicken, veggies, and almonds - this Almond Chicken is something you must not want to miss out on! - 41.0056
Microwave Turkey And Peas Casserole
MAKING
1. In a microwave oven, place glass casserole, add butter into it and cook on a setting of ROAST (7) for a minute until the butter softens.
2. Add onion and cook on setting of HIGH (9) for 2 minutes until they turn soft.
3. Add remaining ingredients... - 38.4729
Microwave Glazed Fruited Pork Chops
MAKING
1. Take a glass baking dish, place pork chops in it with the meatiest portions protruding outside the dish.
2. Top each chop with orange and apple slice, and sprinkle cloves and cinnamon over it.
3. Add sugar, soup and cover.
4. In a microwave oven,... - 42.5931
Chicken And Rice Dijonnaise(microwave Version)
MAKING
1. In a 2 qt (2.5 L) non-metal dish, combine tarragon, onion and butter.
2. Microwave on FULL power for 2-4 min.
3. Stir in chicken and move to outer edge of dish.
4. Cover tightly and microwave on FULL power 3 min or until chicken is slightiy pink.
5.... - 43.3059
Microwave Polynesian Meatballs
MAKING
1. In a bowl mix together ground beef, half of diced onion, ground ginger, bread crumbs and slightly beaten egg.
2. Shape into walnut size meatballs and place them into 3-quart glass casserole.
3. Cover partially and cook on ROAST (7) for 5 minutes,... - 43.7395
Potato And Leek Soup
This potato and leek soup recipe is a simple soup recipe that canbe prepared with a handful of ingredients. Cooked with chicken stock and cream, and flavored with worcestershire saue, the potao and leek soup can be cooked in the microwave and served as... - 43.0098
Potage Mongole
1. In a deep 2 1/2-quart non-metallic casserole or heat-resistant non-metallic soup tureen combine the tomato soup, pea soup and water; stir until smooth.
2 Heat, covered, in Microwave Oven 8 to 10 (10 to 13) minutes or until soup bubbles. Stir several times... - 22.8639
Cream Of Turkey Soup
Combine turkey stock, potatoes and onion in 3-quart casserole.
Cover.
MICROWAVE 14 MINUTES on HIGH, or until potatoes are tender.
Add remaining ingredients.
Mix well.
MICROWAVE 6 MINUTES on"HIGH, or until hot. - 33.1239
Chinese Hot Sour Soup
Slice pork in thin strips 1/4 inch wide and 1 1/2 to 2 inches long. (Partially frozen meat is easier to cut.
Allow meat to thaw completely before using.) In 2 1/2-quart casserole, cook pork, covered, at MEDIUM HIGH (7) for 4 minutes or till done, stirring... - 44.4965
Winter Melon Soup
In bowl, add enough hot water to dried mushrooms to cover.
Soak 30 minutes.
Squeeze to drain well.
Meanwhile, in small bowl or casserole, cook chicken breast, covered, at HIGH for 3 to 5 minutes.
Remove skin and bones.
Cut chicken meat into small strips.
Set... - 41.8783
Nutmeg Spiced Cream Of Broccoli Soup
Cream Of Broccoli Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking. The credit will go to this... - 42.8462
Red Pepper Soup With Navy Beans
Place red peppers, onion, garlic, and gingerroot in a microwave-safe bowl and microwave on high for 15 minutes.
Add the broth.
Cover with 2 layers of unvented plastic wrap.
Microwave on high for 10 minutes.
When cool, puree in a blender of food... - 38.3958
Avgolemono Soup
Place in a large microwave-safe bowl the chicken broth and rice.
Microwave at HIGH 10 minutes, stirring once.
Then microwave 10 minutes at MEDIUM-HIGH.
Stir well.
Beat together the eggs and lemon juice.
Gradually add to the egg mixture 2 cups (500 mL) of the... - 34.8002
Fruit Soup With Sour Cream
1. To thaw raspberries, place pouches in Microwave Oven and heat, uncovered, 1(1 1/4) minute. Allow to stand
1 minute and then heat an additional 1(1 1/4) minute. Allow to stand 1 minute to distribute the heat. If not completely thawed, heat an additional... - 32.8918
Celery And Rice Soup
Place the butter in a 6-cup (1.5 L) microwave-safe bowl and melt 1 minute at HIGH.
Add the remaining ingredients.
Microwave at HIGH 12 to 14 minutes. - 25.1668
Orange-carrot Soup With Ginger
Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole.
Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender.
Transfer the carrot mixture along... - 39.6986
Red Pepper Soup
Place butter, celery and onions in casserole; microwave 4 minutes covered.
Mix in flour; microwave 4 minutes covered.
Add red peppers and remaining ingredients; mix well.
Cover and finish microwaving 12 minutes.
Transfer soup to food processor and puree. - 38.1567
Chili Con Queso Soup
Combine butter and onion in 1 1/2-quart bowl.
MICRO WAVE 3 MINUTES on HIGH, or until onion is transparent.
Stir in tomatoes, chilies, pimiento, salt and pepper.
MICROWAVE 3 MINUTES on HIGH, or until very hot.
Gradually add cheese, stirring after each addition... - 34.0308
Vegetable Soup
Crumble ground beef into 4-quart casserole.
MICRO WAVE 4 MINUTES on HIGH, or until set.
Drain fat.
Add onion, celery, carrots, potatoes, bay leaf, basil, salt, cabbage, tomatoes and water.
Mix thoroughly.
Cover.
MICROWAVE 10 MINUTES on HIGH.
Stir.
Reduce... - 40.514
Squash And Macaroni Soup
Place butter, leek and squash in casserole.
Cover and microwave 6 minutes.
Add remaining ingredients; cover and microwave 12 minutes. - 34.9613
Split Pea And Ham Soup
Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl.
Cover tightly.
MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes.
Remove ham bone.
Cut away any meat and add to soup.
Add diced ham, potatoes and... - 36.8649
Warming Winter Soup
Warming Winter Soup!! For all those who love sipping on a hot well flavored soup in winters, the Warming Winter Soup is meant for you! I just know that you re gonna get hooked to this tasty and nutritious Warming Winter Soup with the first sip! Try it! - 40.6873
Peanut Soup
In 2-quart casserole, combine meat, water, onion, salt, pepper, garlic powder, nutmeg, ginger, cloves, and paprika.
Cook, covered, at HIGH till boiling, about 8 to 10 minutes.
Then cook at MEDIUM (5) for 50 minutes or till meat is tender, stirring... - 41.3109
Savory Split Pea Soup
This is a brilliant Savory Split Pea Soup recipe!. This tasty soup is perfect for your dinner parties! Don't miss this Savory Split Pea Soup recipe! - 40.3697
Mountaineer Bread Soup
If your oven has a tray, place the slices of either fresh or stale bread on it.
The bread can be buttered on one side.
Dry at HIGH 1 minute; some bread may take 1.5 minutes.
When you take the bread out of the oven, rub one side with the cut garlic clove.
Some... - 33.2864
Venetian Soup
Melt the butter or heat the olive oil 1 minute at HIGH in a 6-cup (1.5 L) microwave-safe dish.
Add the flour and mix thoroughly.
Add the water, tomatoes, basil or thyme, celery salt, sugar and pepper.
Microwave 10 minutes at HIGH, stirring after 5... - 39.8167
Old-fashioned Celery Soup
Place the first 3 tablespoons (50 mL) butter in a microwave-safe bowl and melt 2 minutes at HIGH.
Add the celery and onion.
Stir well, microwave 15 minutes at MEDIUM, stirring twice.
Puree in a blender or food processor.
Microwave the milk with the mace and... - 43.2753
Chilled Zucchini And Asparagus Soup
The chilled zucchini and asparagus soup can be served as an appetizer before meals. Prepared in the microwave, the chilled zucchini and asparagus soup is cooked in chicken stock along with onions and curry powder for taste. it is best served chilled. Adapted... - 42.8218
5-min Mushroom Soup
1. Empty contents of can into microwave dish. Add liquid as directed on can label.
2. Cover with lid or plastic wrap.
3. Touch Clear. Touch Auto Code and 9. Touch Start.
4. Stir once before serving. - 21.6366
Tomato Soup Exceptional
Combine butter and onion in 3-quart casserole.
MICRO WAVE on HIGH until onion is transparent.
Add soup, milk and Worcestershire sauce.
Stir until well blended.
Cover.
MICROWAVE 7 to 8 MINUTES on HIGH, or until hot. - 25.7375
Chunky Soup
1. Empty contents of can into 1-qt. microwave dish and cover. Do not add water.
2. Touch Ciear. Touch Auto Code and 30. Touch Start.
3. Stir and serve.
4. Total cooking and stand time 4 minutes. - 20.5195
Creamy Tomato Soup
Combine butter and onion in 2-quart casserole.
MICRO WAVE 2 MINUTES on HIGH, or until butter is melted.
Blend in flour, sugar, salt and pepper.
Gradually stir in tomato juice.
MICROWAVE 4 MINUTES on HIGH, or until hot, stirring after 2 minutes.
Gradually stir... - 36.0219
Quick Cucumber Soup
Cucumber Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Cucumber Soup, you will surely love to talk about with us. - 38.203
Cucumber Soup
Place in an 8-cup (2 L) microwave-safe bowl the sliced cucumbers, onion and butter.
Sprinkle with the flour.
Stir well and microwave at HIGH 10 minutes, stirring well after 5 minutes.
Add the salt and milk or broth.
Microwave 10 minutes at HIGH.
Add the lemon... - 42.779
Old Fashioned Celery Soup
Old Fashioned Celery Soup is an amazingly delicious appetizer recipe. Try this Old Fashioned Celery Soup; I am sure you will have a huge fan following for this one! - 46.0089
Pumpkin Soup
Place scallions and water in a large microwave-safe casserole.
Microwave on high for 3 minutes or until the scallions are tender.
Add pumpkin puree, ginger, milk, hot water, and maple syrup to casserole.
Microwave on high for 6 to 7 minutes or until heated... - 34.0138
White Wine Onion Soup
Place the butter in a 10-cup (2.5 L) microwave-safe bowl and melt 2 minutes at HIGH.
Add the onions and thyme, stir well.
Microwave, uncovered, 5 minutes at HIGH.
Stir, add the chicken consomme, wine, sugar, salt and pepper.
Microwave 8 minutes at HIGH.
Add... - 42.1675
Red Cabbage Soup
Place the butter or bacon fat in an 8-cup (2 L) microwave-safe bowl and melt 1 minute at HIGH.
Stir in the leek.
Microwave 4 minutes at HIGH.
Add the allspice, cloves and garlic, stir well.
Microwave 1 minute at HIGH.
Add the brown sugar and the vinegar and... - 42.4791
Parsnip Soup
Cut the bacon into small pieces.
Place in a 12-cup (3 L) microwave-safe bowl.
Microwave 3 minutes at HIGH, stirring after half the cooking time.
Remove the cooked bacon with a perforated spoon, let cool on absorbent paper.
To the remaining fat in the dish add... - 43.8987
Chicken Soup With Little Dumplings
Combine chicken broth, onion, celery, thyme, parsley and salt in 2-quart casserole.
Cover.
MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture begins to boil.
Reduce setting.
MICROWAVE 5 MINUTES on '6', or until celery and onion are soft.
Remove vegetables... - 38.311
