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Autumn Butternut Recipes
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Autumn- Fresh Butternut Squash Soup With Sippets
What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 97.6735
Stemilt Autumn Harvest Soup
Nothing says autumn like a warm bowl of soup and every summer I go gaga for the heartiness of squash and how beautifully it pairs with fresh apples. I first tried a variation of this soup in North Africa and have since made it a staple in my kitchen every... - 0
Roasted Autumn Vegetables
In a bowl toss together the potatoes, quartered, the shallots, 4 tablespoons of the oil, the bay leaf, the thyme, the garlic, and salt and pepper to taste.
Spread the vegetables in a large oiled roasting pan and roast them in the middle of a preheated 375°... - 30.0139
Autumn Pumpkin Bars
Autumn pumpkin bars would make you embrace the fall like never before. Watch this impressive video which is so nicely explained and well demonstrated that you would surely love to experience. The dried apricots here make the recipe all the more healthy and... - 112.209
Autumn Pork Roast
Place roast in a large baking pan.
Arrange potatoes, carrots, onions and pumpkin around roast.
Add water to pan.
Sprinkle meat and vegetables with sage and pepper; dot vegetables with butter.
Bake, uncovered, at 400° for 15 minutes.
Reduce heat to 350°;... - 41.5188
Autumn Vegetable Medley With Rosemary And Nutmeg
Preheat oven to 425°.
Trim tough outer leaves from fennel.
Cut fennel bulb in half lengthwise; discard core.
Cut each half into three wedges.
Combine fennel, squash, and next 7 ingredients (through nutmeg) in a large shallow roasting pan coated with... - 40.5881
Autumn Squash Soup
In an 8- to 10-quart pan, combine oil, onions, thyme, and 1/2 teaspoon of the nutmeg; cook over medium-high heat, stirring often, until onions are soft, about 15 minutes.
Add rutabagas, potatoes, and squash; cook over medium heat, stirring occasionally, for... - 39.4948
Pasta With Autumn Vegetables
1. Place a heavy baking sheet into the oven and preheat the oven to 400°F. Combine the parsnip and squash in a bowl and toss with 1 1/2 teaspoons of the oil. Toss the corn with the remaining 1/2 teaspoon oil in another bowl. Arrange the parsnips and squash... - 33.0494
Curanto Style Leg Of Lamb
We are saying goodbye to summer by making this Curanto style leg of lamb and sharing it with some good friends. Curanto is an Argentinian cooking method using hot rocks and a pit, similar to Polynesian cooking. We're cooking up a leg of lamb and serving it up... - 104.669