Autumn is a season when leaves are falling down but it is a season of fruits and vegetables too. Autumn is a season when temperature is dipping and hearty foods are replacing the light summery foods. Warm foods are ... More »
Heat large sauté pan over medium-high heat; sauté mushrooms and shallots in olive oil for 1-2 minutes, stirring. Stir in sherry, stock, tomatoes, Worcestershire, parsley and seasonings. Simmer for 1-2 minutes. In another large sauté pan, sauté peppers for... - 32.287
The autumn soup recipe is a flavorful beef soup recipe prepared with vegetables. Flavored with garlic and beef bouillon along with fine herbs, the autumn soup is filling and can be served with bread sticks or bread rolls as a meal. - 37.7321
Autumn Soup! Were you looking for a tasty and unique soup that you could start your party with? Then Autumn Soup is definitely the answer. Just try it! - 37.5606
This Autumn Soup is one of the best soups that I've ever tasted. Try this beef chowder with vegetables and flavored with bay leaf. Feel free to express yourself about this Autumn Soup. - 36.924
Remove hulls trom strawberries.
Liquefy 1 cup strawberries, 1/4 cup sugar and 1 cup water with electric blender or mixer.
Pour into large saucepan.
Repeat until all strawberries are used.
Stir in salt, 1 cup sour cream, claret and lemon slices.
Heat slowly to... - 38.0464
Combine pumpkin, salt, and spices; add remaining ingredients.
Pour into nine 5 ounce custard cups and set in shallow pan; fill pan to 1 inch with hot water.
Bake in moderate oven (350°) about 40 minutes, or till mixture doesn't adhere to a knife.
Serve... - 29.531
Brown ground beef in a heavy kettle.
Add onions and cook 5 minutes more.
Add remaining ingredients, except tomatoes, and mix thoroughly, loosening the brown crustiness from bottom of kettle.
Bring to boil.
Cover and simmer 20 minutes.
Add tomatoes, and if... - 34.3427
Brown beef slowly in oil in heavy kettle.
Add onions and cook 5 minutes, stirring constantly.
Add remaining ingredients, except tomatoes.
Bring to boil, cover and simmer 20 minutes.
Add tomatoes and simmer 10 minutes more.
When serving, put a whole tomato in... - 31.376
Mix ground beef, onion and celery in 5-quart casserole.
Microwave at HIGH (100%) until ground beef loses its pink color, 5 to 7 minutes, stirring after half the cooking time.
Add hot water, potatoes, carrots, salt, basil, pepper and bay leaf; cover.
Microwave... - 35.4509
Brown beef slowly in hot fat in a heavy skillet.
Add onions and cook 5 minutes.
Loosen meat from bottom of kettle.
Add remaining ingredients, except tomatoes; bring to boil, cover and simmer 20 minutes.
Add the tomatoes; simmer 10 minutes more.
Nutritious for... - 34.4262
Remove hulls rrom strawberries.
Liquefy 1 cup strawberries, 1 /4 cup sugar and 1 cup water with electric blender or mixer.
Pour into large saucepan.
Repeat until all strawberries are used.
Stir in salt, 1 cup sour cream, claret and lemon slices.
Heat slowly... - 35.4827
Autumn Glory Sundae is satisfying and delicious dessert. Autumn Glory Sundae gets its taste from ice cream flavored with mint. Autumn Glory Sundae is inspired by many restaurants across the world. - 21.2385
In large heavy saucepan, bring pumpkin and stock to boil; reduce heat to medium, cover and simmer for 15 minutes or until tender.
In blender or food processor, puree in batches.
In clean saucepan, combine pumpkin puree with beer; bring to boil over medium... - 39.8981
Place oil and onion in a deep, 4-quart, heat resistant, non-metallic casserole.
Heat, uncovered, on full power for 3 minutes.
Add meat and heat, uncovered, on roast for 6 minutes.
Drain excess fat.
Add hot water, carrot, celery, potatoes and seasonings.
Mix... - 40.2386
Preheat oven to 350°F.
Spray 1-quart casserole with nonstick cooking spray.
Heat chicken broth in medium saucepan.
Add mushrooms, spinach, bell pepper and garlic.
Cook 10 minutes or until vegetables are tender, stirring frequently.
Stir in squash.
Add salt,... - 43.1892
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chunks, a few pieces at a time, until well browned on all sides, removing pieces to 4-quart casserole as they brown. In drippings remaining in skillet, over medium heat, cook onions... - 31.9451
MAKING
1. In a heavy pot, melt butter and cook onion and leeks until soft but not brown.
2. Add potato, carrots and squash and cook stirring for 2-3 minutes.
3. Adding stock cover and let it simmer for about 20 minutes or until vegetables are tender.
4. In a... - 47.1672
Fall is the season for colors, so warm soups are ideal essentials and when made with variations they are treats indeed. Watch Chef Ginny Mc Cormack showing how to make a creamy, nutritious and thick Autumn pumpkin soup with pumpkin, vegetables and some... - 115.544
Autumn Vegetable Medley is prepared with a variety of vegetables. Create this culinary masterpiece with our Autumn Vegetable Medley recipe and make a healthy choice! So, follow our recipe, mix up the veggies and eat your healthy Autumn Vegetable Medley! - 31.7654
Autumn Harvest is a delightful Beef And Eggplant dish. The myriad flavors of this dish will surely get you hooked to it! Try this wonderful Autumn Harvest (Beef And Eggplant) recipe! - 37.6846
Yummy! Autumn Apple pie is one of my favorite apple pie recipes! My mom used to make this when I was very small and so it brings back fond childhood memories! The Autumn Apple pie is simple super delicious! - 41.4231
Autumn Apple And Walnut Salad has a fine taste. The Vinegar and walnuts gives the Autumn Apple And Walnut Salad a prefect taste. Must catch it. - 30.5839
Autumn salad is a mixed fruit and celery salad. Herbed with parsley and dressed with orange and lime juice, the autumn salad is tossed and served with cheese sprinkled on top. - 29.8137
The delicious Hazelnuts Autumn Muffins should not be missed. The flavors of this wonderful muffin leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Hazelnuts Autumn Muffins! - 41.1809
This Autumn Pear Bread, Iis so full with flavor and the blend of mixed nuts with pears is so damn sexy! Great to go for breakfast, this Autumn Pear Bread can also be a delicious coffee or tea-time choice; so simply give it a try! - 48.6119
MAKING
1) In a small bowl, mix the honey, lemon juice and water together.
2) Peel and section the orange, then quarter the sections in a glass bowl.
3) Core and cut the apple into chunks, then toss with the orange pieces in the bowl.
4) Slice the banana into... - 43.8218
Salads often add a zest to the simple meals, if you wish to enjoy a simple but great tasting salad, try this autumn salad. As the chef says it is fresh and colorful. -
This Autumn Festival bread is simply irresistible ! Celebrate the occasion with this cherries, raisins, orange and almond bread. Tell me if you think this Autumn Festival Bread is indeed suitable for the festival according to you. - 44.1278
The Cake:
Preheat oven to 350°. Grease and line with wax paper a 15" X 10" X 1" jelly roll pan.
Beat eggs with an electric mixer set at high speed for 5 minutes. Gradually beat in sugar.
Stir in pumpkin, lemon juice, and peel.
Sift together flour, baking... - 44.09
GETTING READY
1. Hull ground cherries; wash and pick.
MAKING
2. In a large saucepan, put together ground cherries, pineapple, lemon juice, grated orange peel and juice, apples and cranberries; bring the mixture to boil.
3. Stir in pectin and bring back to... - 40.604
GETTING READY
1) Trim all excess fat from the chops.
MAKING
2) In a pan, brown the chops little at a time.
3) In a large shallow baking dish, arrange 6 chops to form one layer.
4) Top with carrots, a slice of onion and corn, then add the remaining 6... - 44.1132
MAKING
1) In a large saucepan, add in the bacon cubes. Cover with enough cold water.
2) Let the water come to a boil. Strain the bacon and discard the water.
3) Dry off the excess moisture from the bacon cubes using paper towels.
4) In a microwavable... - 44.2467
GETTING READY
1. Heat oven to 190C/fan 170/gas 5.
2. Butter 4 x 175ml heatproof pudding moulds or pots.
MAKING
3. In a bowl until whip the butter and caster sugar together light and fluffy and slowly beat in the eggs a little at a time.
4. Into the... - 43.3088
Autumn pumpkin bars would make you embrace the fall like never before. Watch this impressive video which is so nicely explained and well demonstrated that you would surely love to experience. The dried apricots here make the recipe all the more healthy and... - 129.845
GETTING READY
1. Start by preheating the oven to 350°F
2. Also rinse the corn and dry each ear, rub the husks lightly with a little olive oil
MAKING
3. On a baking sheet, place the corns and bake for 15 minutes, turn the corns once or twice, once baked... - 46.9062
GETTING READY
1. Preheat the oven at 325-350°F or Gas Mark 3-4.
MAKING
To make the cake:
2. In a mixing bowl, take all the ingredients.
3. Mix it well and beat it with a wooden spoon. Press the margarine to the sides of the bowl if the fat has been... - 45.7941
This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 141.939
This thoroughly modern version of an old-time favorite is a delectable combo of skillet-simmered fall fruit with a crunchy-sweet topping.
Follow recipe for Whisky Apples (above), substituting peaches and/or plums for half the apples.
Before serving, sprinkle... - 21.1407
Scrub or peel 10 to 12 small new potatoes.
Place in an 8-cup (2 L) microwave-safe dish.
Add 1/4 cup (60 mL) water.
Cover and microwave 6 minutes at HIGH.
1 do not peel my potatoes, even after they are cooked.
Add the 4 cups (1 L) frozen peas and the... - 27.3016
Wash and microwave the sweet potatoes, as for sweet potatoes Nature.
Let them cool about 20 minutes.
Peel and slice thickly.
Place half of them in a generously buttered 4-cup (1 L) microwave-safe dish.
Top with half the apples and half the remaining... - 34.8972
Cook pork over medium heat until brown on both sides.
Place pork in ungreased rectangular baking dish, 13x9x2 inches; sprinkle with salt and pepper.
Arrange onions, squash and apples on pork.
Mix remaining ingredients; pour over apples.
Cover and cook in... - 33.0036
Combine corn, celery, tomatoes, green pepper and dill in a large bowl.
Blend remaining ingredients except greens and onion rings together with an egg beater.
Pour dressing over vegetables in bowl.
Marinate 1 hour before serving.
Place in large serving bowl... - 34.5654
Soften gelatin in 1/4 cup cider.
Heat remaining cider and in it dissolve gelatin mixture.
Cool to lukewarm.
Place all ingredients in blender.
Blend until smooth.
Turn into mold or small molds.
Chill until firm and unmold. - 32.9697
Heat corn oil over medium high heat in a 5 quart Dutch oven.
Add beef, half at a time; brown on all sides.
Remove beef.
Add onion; saute 5 minutes.
Reduce heat; stir in wine, corn syrup, salt, thyme, marjoram, cinnamon and red peppers.
Add beef; bring to a... - 41.9817
Prepare jars.
Finely chop limes with peppers in processor or blender.
Transfer to Dutch oven or other large kettle.
Add remaining ingredients and blend.
Bring to boil over medium heat, stirring frequently.
Reduce heat and simmer until dark and thick, about 2... - 43.1488
Corned Beef And Cabbage is simply a delicious mouth-watering recipe. Try this amazingly tempting Corned Beef And Cabbage recipe; I am sure you will get a lot of compliments for this one. - 31.0599
Spoon pie filling into shell.
Cream cheese until light and fluffy.
Add sugar gradually, beating constantly.
Add eggs, one at a time, beating well after each addition.
Add vanilla extract and spices.
Pour over apples.
Bake at 375°F 35 to 40 minutes, or until... - 36.6656
Reserve duck giblets for another use.
Trim away wing tips and remove all fat from duck cavities.
Salt ducks inside and out and place breast side up in a shallow baking dish just large enough to hold them comfortably.
Let ducks come to room temperature, about... - 38.3469
€¢ Wipe the boneless chicken breasts with a cloth dipped in port wine or orange juice.
€¢ Mix all the remaining ingredients except the last
€¢ Preheat a browning dish 6 minutes at HIGH.
€¢ Rub each piece of chicken with the remaining 3 tablespoons... - 36.803
Combine fruits in a large bowl.
Cover tightly and refrigerate until thoroughly chilled.
Line a large salad bowl with romaine lettuce leaves; spoon in the fruit. - 24.1239
Place roast in a large baking pan.
Arrange potatoes, carrots, onions and pumpkin around roast.
Add water to pan.
Sprinkle meat and vegetables with sage and pepper; dot vegetables with butter.
Bake, uncovered, at 400° for 15 minutes.
Reduce heat to 350°;... - 38.9874
1. Sift flour, soda, cinnamon, cloves and nutmeg onto wax paper.
2. Beat butter or margarine with brown sugar until fluffy in large bowl with an electric mixer at high speed; beat in eggs, one at a time; add vanilla. Stir in flour mixture, half at a time,... - 29.9352
Mix together the mayonnaise, sour cream, mustard, salt and pepper.
Let stand while preparing rest of ingredients.
Combine cheese, ham, apple and sprouts in bowl.
Pour over dressing and mix all together gently. - 28.2155
Cream shortening and sugar until light and fluffy; beat in eggs.
Sift next 4 ingredients.
Add alternately with apple to egg mixture.
Stir in lemon rind and nuts.
Bake in greased and floured loaf pan (9 x 5 x 3 inches) in preheated moderate oven (350°F.)... - 36.4424
Beat egg and 1/3 c. sugar together until creamy.
Sift together flour, baking powder and salt.
Add alternately with milk to egg mixture.
Stir in oats and melted shortening.
Spread half the batter in a greased 9" round baking pan.
Arrange apple slices over... - 45.0579
Preparation Combine all fruits in a bowl.
Cover and chill.
In a separate bowl, combine dressing ingredients.
Cover and chill for 2 hours for flavors to blend.
Just before serving, pour dressing over fruit and stir to mix lightly.
Garnish with mint sprigs. - 32.0377
Combine first 7 ingredients in a large mixing bowl; make a well in center of mixture.
Combine applesauce, sugar, oil, egg, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
Stir in pineapple and chocolate morsels.
Spoon... - 36.0975
In medium bowl stir together 2 cups flour, 1/2 cup sugar, baking powder, and salt; cut in butter or margarine till crumbs are the size of small peas.
Stir in egg yolks.
Press half of the flour mixture over bottom of 15x10x1-inch baking pan.
Combine apples,... - 38.3908
Preheat oven to 350°F.
Cut squash in half lengthwise; remove seeds.
Place cut-side down in 3-quart baking dish.
Add 1/2 inch water to dish.
Bake 30 to 35 minutes or until squash is tender when pierced with a fork.
Remove squash; pour water from dish.
In... - 40.4173
Combine raisins and brandy in a bowl; set aside.
Coat a medium nonstick skillet with cooking spray; add margarine.
Place over medium-high heat until margarine melts.
Add apple and pear; saute 3 to 4 minutes or until tender.
Set aside.
Combine sugar and... - 39.942
1. Cut squash into quarters; remove seeds and strings; pare; grate into large bowl; stir in remaining ingredients; mix lightly just until blended; form into a loaf, about 9x5x3- inches in a greased shallow baking pan.
2. Bake in moderate oven (375°) for 1... - 26.9773
Combine all ingredients in a bowl.
If you have an electric or hand-powered ice cream freezer, follow the manufacturer's instructions for making sherbet.
To make the sorbet in your freezer, place the bowl in the freezer and leave it until the liquid has frozen... - 26.0138
Grease 10 (3-inch) ruffled or fluted tartlet pans or brioche pans.
Prepare Date & Prune Paste and Moon Cake Dough.
To form moon cakes, divide Moon Cake Dough in 10 even-sized balls.
Dust 1 ball in flour.
Flatten in a circle about 3- to 3-1/2-inches in... - 35.8537
Trim fat from steak; cut steak into 1 -inch pieces.
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add steak; cook until browned on all sides, stirring frequently.
Drain and pat dry with paper towels.
Wipe drippings from... - 41.5809
In a bowl toss together the potatoes, quartered, the shallots, 4 tablespoons of the oil, the bay leaf, the thyme, the garlic, and salt and pepper to taste.
Spread the vegetables in a large oiled roasting pan and roast them in the middle of a preheated 375°... - 27.0342
In an 8- to 10-quart pan, combine oil, onions, thyme, and 1/2 teaspoon of the nutmeg; cook over medium-high heat, stirring often, until onions are soft, about 15 minutes.
Add rutabagas, potatoes, and squash; cook over medium heat, stirring occasionally, for... - 37.8767
Preheat oven to 350 F.
Grease 2 round baking pans; set aside.
Sift first 4 ingredients.
Blend sugars and shortening.
Add egg and beat well.
Add the sifted mixture and mix well.
Add oats, vanilla and candies.
Blend together well.
Drop by rounded tablespoonfuls... - 35.8813
In a large bowl, combine dry ingredients; cut in butter until mixture resembles coarse crumbs.
In a small bowl, beat eggs, buttermilk and vanilla; stir into dry ingredients just until moistened.
Fold in the pears.
Spoon into three greased 5-in.x 2-1/2-in.x... - 34.1907
Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each... - 39.7302
In a small mixing bowl, beat butter and cream cheese until smooth.
Gradually add the flour, beating just until mixture forms a ball.
Cover and refrigerate for 1 hour.
In a large bowl, combine apples and pear.
Inasmall bowl, combine the cornstarch and spices;... - 41.4642
Melt butter in a 3-quart pan over medium heat.
Add onion and cook, stirring, until soft about 10 minutes.
Stir in carrots, celery, potatoes, tomatoes break up with a spoon and their liquid, bouillon cubes, and Worcestershire.
Bring to a boil; reduce heat,... - 38.4373
Combine all fruits in a bowl.
Cover and chill.
In a separate bowl, combine dressing ingredients.
Cover and chill for 2 hours for flavors to blend.
Just before serving, pour dressing over fruit and stir to mix lightly.
Garnish with mint sprigs. - 38.423
The best time for making apple butter is in Sept.
or the first of Oct.
when the tart fall varieties have a lively flavor and are still firm, crisp, and juicy.
Jonathans, Northern Spys, Baldwins or Rhode Island Greenings are the finest choices.
Pare apples... - 35.9974
1. Combine the 1 1/4 cups flour, Parmesan, mixed Italian herbs and garlic powder in a medium-size bowl; cut in 6 tablespoons of the butter or margarine with a pastry blender until mixture is crumbly. Sprinkle water over top, 1 tablespoon at a time; mix... - 38.773
1. Peel, core and slice the cooking apples and place in a saucepan with the blackberries, sugar and lemon juice.
2. Cover the fruit mixture and simmer, stirring occasionally for about 15 minutes or until the apples and blackberries have formed into a thick... - 41.6805
Prepare a fire for indirect-heat cooking in a covered grill .
Position the grill rack 4-6 inches (10-15 cm) above the fire.
Using a vegetable peeler or a small, sharp knife, peel the baking potatoes, sweet potatoes and acorn squash.
Cut them all crosswise... - 43.5264
1. Quarter the apples, remove the cores and peel, then slice them into a saucepan. Add the plums, blackberries and apple juice. Cover and cook gently for 10-15 minutes until tender. Sweeten, if necessary, with a little sugar or honey, although the fruit... - 37.6982
1. Preheat the oven to 180°C/350°F/ Gas 4. Fry the pheasant without fat in a non-stick pan, turning occasionally until golden. Remove and keep hot.
2. Fry the onions and celery in the pan to brown lightly. Spoon into a casserole and place the pheasant on... - 35.7531
1. Brown ground beef and onion in large saucepan. Drain off fat.
2. Add remaining ingredients.
3. Bring to a boil. Simmer, covered, for 30 minutes or until vegetables are done.
4. Sprinkle dill as garnish over top. - 32.884
After the black beans are cooked, drain them and place in a small mixing bowl.
Add the salt, mustard, molasses, and honey. Stir in the yogurt and then the cooked bulgur. Blend carefully to break up any lumps of cooked wheat.
Pour the mixture into a small... - 27.3721
Place squash in 1-qt casserole.
Microwave at High 4 minutes, or until defrosted, stirring to break apart.
Stir in sugar and spices.
Microwave at High 2 minutes, or until hot, stirring once.
In small bowl combine egg and buttermilk.
Add a small amount of hot... - 42.9911
1. Put the vegetables into a large saucepan with the garlic, rosemary, stock and sugar. Season well, stir, bring to a simmer and cover. Cook gently for 15 mins or until the vegetables are just tender.
2. Heat the grill to high. Whizz the tomatoes in a food... - 36.4551
Combine first 4 ingredients in a small bowl, tossing gently.
Combine mayonnaise and remaining 4 ingredients, stirring well.
Add mayonnaise mixture to turkey mixture, and toss lightly to combine.
Cover and chill. - 36.9581
1. Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms on a baking tray. Scatter over the cheese, walnuts, thyme sprigs and butter. You can do up to this stage a day in advance.
2. Pop in the oven and cook for 10 mins until the cheese is melted and the... - 29.9016
1. Place a heavy baking sheet into the oven and preheat the oven to 400°F. Combine the parsnip and squash in a bowl and toss with 1 1/2 teaspoons of the oil. Toss the corn with the remaining 1/2 teaspoon oil in another bowl. Arrange the parsnips and squash... - 31.2774
1.
Preheat oven to 425°.
2.
Trim tough outer leaves from fennel.
Cut fennel bulb in half lengthwise; discard core.
Cut each half into three wedges.
Combine fennel, squash, and next 7 ingredients (through nutmeg) in a large shallow roasting pan coated with... - 39.5352
In 1-quart casserole, combine all ingredients.
Mix well.
Cover.
Microwave at High for 5 to 8 minutes, or until carrots are tender-crisp, stirring once.
Let stand, covered, for 1 minute. - 35.9002
Heat oil in an 8- to 10-quart pan over medium-high heat.
Add onions, thyme, and nutmeg and cook, stirring frequently, until onions are soft (about 15 minutes).
Add rutabagas, potatoes, and squash; cook, stirring occasionally, until vegetables begin to soften... - 40.2818
1. Remove the crusts from the bread and use a biscuit cutter to stamp out a 7.5 cm / 3 in round from one slice. Cut the remaining slices in half.
2. Place the bread round in the base of a 1.2 litre / 2 pint / 5 cup pudding basin, then overlap the fingers... - 34.397
MAKING
1.In a slow cooker, put brown rice, apple juice, broth, apple, raisins, walnuts, sugar, nutmeg, cinnamon and salt.
2.Put the lid on and place the cooker on LOW heat for 4-5 hrs.
3.Once the rice is cooked well, remove the cooker from... - 42.5506
GETTING READY
1. In a large bowl, mix together the vegetables, pears and salt with 2 liters of cold water. Cover the bowl with clean wrap and leave overnight to marinate.
2. Sterilize five 500mililiter preserve jars with vinegar proof lids by placing them in... - 47.4699
1. Put turnips and sweet potatoes in a large saucepan. Add cold water to cover and salt generously. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until very tender, 10 to 12 minutes. Drain. If making ahead, cover and... - 32.0567
Place steel blade in work bowl; add garlic and candied ginger.
Process till very finely chopped.
Add chili peppers; process with on/off turns till chopped.
Transfer to 5-quart kettle.
Reinsert steel blade in work bowl; add 1 cup of the papaya pieces.
Process... - 43.2386
Combine first 6 ingredients in a saucepan; bring to a boil; reduce heat; simmer 10 minutes.
Strain and dis-; card spices.
Chill.
Combine chilled mixture with remaining juices and ginger ale.
Serve over ice. - 40.515
MAKING
1. Cut cheese as chunks of ½ inch each. Pass cheese, few pieces at a time, though a food processor with steel blade, adding hazelnuts and garlic cloves in between and process to finely ground cheese. Add olive while processing to form a smooth paste.... - 41.8789
Combine flours, baking soda and spices with chopped cranberries.
Set aside.
Whip egg whites to soft peaks.
Gradually add 2 tbs white sugar and whip to stiff peaks.
Set aside.
Beat together oil, vanilla, oats and brown sugar.
Stir in the flour-cranberry... - 49.2283
MAKING
1) Boil celery root and turnips until they become tender.
2) Rub the cooked turnips, celery root and garlic through the sieve or make use of a food mill.
3) Add warmed yogurt as per taste and stir it with the vegetables.
SERVING
4) Serve the dish hot... - 29.8738
MAKING
1. In a bowl, sift flour and salt, rub in the butter, add egg and three tablespoons of sugar and work ninto a soft dough; chill for twenty minutes
2. In another bowl, add the berries and sprinkle the remaining sugar on it; leave to drain on a sieve... - 39.4975
MAKING
1) Cut off and discard all the fat from the pork chops.
2) Slice the squash into 6 crosswise pieces, place the 3 chops at the bottom of a slow cooker, cover with the squash slices and place the other 3 chops.
3) In a large bowl, add the salt,... - 35.8997
GETTING READY
1) Preheat the oven to 220°C / 425°F/ Gas Mark 7.
MAKING
2) In the boiling salted water, place the garlic head for about 5 minutes. Drain well and dry on a kitchen paper.
3) In a large roasting pan, place all the herbs and vegetables with... - 44.4684
MAKING
1. For making the rice pudding, in a pan add the rice, sugar, nutmeg and milk and let it boil.
2. Reducing the heat let it simmer for 40 minutes such that the rice is tender, stirring occassionally.
3. Add the evaporated milk, bring to a boil then... - 46.5687
MAKING
1) In a cheesecloth or coffee filter, put the citrus peel, spices and ginger. Tie securely and put the ingredients in the bottom of a slow cooker.
2) Add the nectar and apple juice and cover the cooker. Cook over high heat for 1 hour and then over low... - 36.5708
GETTING READY
1) Preheat oven to 375°F before baking.
2) Quarter squash and take off seeds and strings.
3) Skin and then shred into a large bowl.
MAKING
4) Mix rest of the ingredients with grated squash.
5) In a greased shallow baking pan, figure the... - 39.2068
GETTING READY
1. Preheat the oven to 350°F.
2. Skin the duckling pieces, pulling it gently with your fingers and trim off all the excess fat with a kitchen scissors or meat knife.
3. Season the duckling with the salt, pepper, and nutmeg.
MAKING
4. Heat a... - 41.7531
1. Put the pumpkin and water into a ring microwave mould. Cover with cling film and microwave on HIGH for 10 minutes, rotating the dish after 5 minutes.
2. Drain the pumpkin and puree briefly in a food processor, using short bursts to blend the salt, freshly... - 32.0418
MAKING
1) In a liquidizer, blend cheese, fruit, sugar and syrup, saving some fruit for garnish and then flavor with vanilla.
2) Alternatively in a bowl, collect cheese and fruit after mashing them through a nylon sieve or strainer.
3) Blend in syrup, sugar... - 32.8206
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Onto a wax paper, sift the baking powder, flour and salt.
3) In a large bowl, blend together the margarine or butter with granulated and brown sugars. Add the eggs, on at a time, and the... - 45.7132
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) In a large bowl, combine cake mix, butter or margarine, peanut butter, eggs and water.
3) With electric mixer, beat the mixture well on low speed.
4) Add candy pieces.
5) On ungreased cookie sheets, drop... - 38.1917
MAKING
1. In a large skillet, saute onions in oil till translucent; add cabbage, oregano and basil, sprinkle with cayenne and stir around over medium heat
2. Cook till cabbage starts to soften, say twenty minutes; turn the heat off
3. In a blender, mix... - 44.6146
GETTING READY
1) Cut celery root in slices.
2) Remove the fibrous outer layer.
3) Cut the root into cube.
4) Scrub and cube the Jerusalem artichokes.
MAKING
5) Steam or blanch celery root for one or two minutes until crisp-tender.
6) Place in a medium... - 37.995
Trim excess fat from chops.
Cut each squash into 4 to 5 crosswise slices; remove seeds.
Arrange 3 chops on bottom of slow-cooking pot.
Place all squash slices on top; then another layer of remaining 3 chops.
Combine salt, butter, sugar, bouquet sauce, orange... - 40.3155
Preheat oven to 350°F.
Grease 2 round baking pans; set aside.
Sift first 4 ingredients.
Blend sugars and shortening.
Add egg and beat well.
Add the sifted mixture and mix well.
Add oats, vanilla and candies.
Blend together well.
Drop by rounded... - 42.7564
MAKING
1. In large saucepan combine all ingredients, bring to boiling point with cover, then simmer 30 minutes and strain.
SERVING
2. Serve it hot as a mulled drink or iced as a cold cider punch. - 38.4333
In large bowl, beat sugar, butter and cream cheese until light and fluffy Add orange juice, vanilla, egg and orange peel; mix well.
Lightly spoon flour into measuring cup; level off Stir in flour, baking soda, cream of tartar and salt Cover with plastic wrap;... - 48.6114
GETTING READY
1) Take a 1 kg/2 lb loaf tin and line it with greased greaseproof paper or non-stick parchment.
2) Heat oven to (190°C/375°F or Gas Mark 5).
MAKING
3) In a bowl, sift the flour, cocoa and cinnamon, add the butter in pieces and rub into the... - 45.684
MAKING
1) In a medium-size non-aluminum saucepan, add first 6 ingredients.
2) Stir well to combine.
3) Add chopped pineapple and apple.
4) Place over low heat to cook for 5 minutes or until apple is tender, stirring frequently.
SERVING
5) Serve the sauce... - 40.4152
Homemade muffins make for an unforgettable addition to any Thanksgiving platter. Betty shares a simple pumpkin muffin recipe that is a real treat and an ideal way to start your day. Totally autumn centric delight for sure. Watch this video to learn more on... - 108.177
What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 99.2225
What better way to get the flavors of autumn on your table than whomp up a squash casserole. It's so rich and delish and bursting with flavors that you will always look for excuses to make this dish. Plus, it's effortless and easy, which is why it is a... - 96.1528
Looking for an easy to make side dish that will go well with almost everything, and also taste great on its own? Then this video is what you need to watch. Watch now to know more! - 87.4022
Perhaps this is the last big autumn cocktail as we head into a cold winter. The Autumn Leaf Shooter brings a minty freshness with a smooth brandy flavor. Watch and learn how to make this drink from this video. Cheers! - 115.094
This raw apple pie is so easy to make, you will not believe it!! With my favorite season already here, the apples are ready to be purchased and eaten. The taste and consistency of this pie is so fresh and juicy...really good topped with a spoonful of plain... - 50.0328
AUTUMN MULTI GRAIN STIR-FRY RECIPE: Indian Harvest is a company that sells whole grains either retail or commerical (make sure to find your preferred site). This is a dish that is high in fiber! - 41.9171
Looking for a vegan version of the classic pumpkin pie? Then this is the video for you. Watch as the chef shares a recipe to make gluten free and non dairy version of the traditional pie. - 100.944
Autumn is a great time of year to try new dishes and experiment with a bountiful harvest. Seasonal foods like squash, make a welcome addition to any feast. Celebrate the season with this beautiful recipe. - 45.4765
Tea lovers greatest gift!! A delicious, warm, old-fashioned style Indian tea latte. With yummy spices and authentic flavors, this beverage can help you feel all refreshed. This video shows to prepare this mesmerizing aromatic tea with exotic spices, smoothed... - 125.529
This beautiful autumn cake makes the house smell so divine while it bakes.
You may serve it for breakfast, afternoon tea or for holiday dinner. - 40.2461
This fall, treat yourself and your near and dear ones with Chef Scott's favorite recipe, Classic Caramel Apples. As Scott tells all the good things about his recipe, we see his mouth water and sense his eagerness to prepare and enjoy the dish. He is serving... - 129.322
Fall offers a beautiful variety of nutritious fruits and vegetables. This crisp apple snow pea and nut salad is a perfect fall comfort food and provides a wonderful crunch to your main course. This is a welcome addition to your Thanksgiving dinner. - 39.8331
If you love cauliflowers and don’t like baking, mashing or pureeing them in recipes then this simple Dressed Cauliflower video is for you to watch. Boiled cauliflower served with dips is a quick to whip snack ideal for summer days when you need to eat light. - 133.136
Moon cakes, the traditional Chinese snack, usually eaten during the Moon or mid-autumn festival is a delectable treat that you simply can't afford to miss. Yummy pastries filled with red bean or lotus seed paste, this is one dessert that will surely impress.... - 84.5213
Your mid-autumn celebration is incomplete without moon cakes. Easy to make and good to eat, this delicious dessert treat is something that you should try making at least once. It's so delectable that we bet, you will feel like making it again and again. - 82.7272
If you thought that salads were boring foods, stuffed with loads and loads of unpalatable greens, this recipe is sure to surprise you. Crunchy toasted pecans tossed with spicy-sweet fuyu persimmon makes for one delish salad that is sure to change your boring... - 105.486
Kumara (sweet potato) Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It’s a fantastic way to use Kumara. - 50.529
This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.1363
These Lettuce parcels with Carrot Sauce make an elegant and sophisticated Vegetarian Main Course for a formal dinner. It is a splash or gorgeous colors on the plate, fabulous enough to impress your vegetarian guests. - 48.645
The days are getting shorter and the evenings colder. These wonderfully crisp, crumbed parsnip sticks make a lovely ‘Fall Season’ snack or side dish. The tangy mustard yogurt dip is a perfect accompaniment serve with the parsnip sticks. - 52.5972
This hearty Barley and Vegetable Winter soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. Your body is sure to thank you for the goodness this vegan barley and vegetable broth provides. - 50.7536
This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079
Nothing like a great effortless meal that warms up your heart and doesn't call for a lot of efforts to prepare. This Slow cooked Ham and Lentil Stew is a similar dish. You put everything in your crock pot and do your stuff or snuggle in the bed and relax... - 120.061
Happy Halloween treat !!!! Watch this video to prepare pumpkin cookies with a rich and creamy filling. This is a deliciously soft and chewy version of everyone's favorite sandwich cookie. A very yummy and addicting cookie. This is sure to find your its way to... - 110.527
Homemade Fresh Tomato Soup is delicious and easy to make. I made this rich and filling Fresh Tomato Soup for my friends Farwell party and they loved it. Go ahead and try it! - 27.2214
Trim the beef and split in half lengthwise.
Season with salt and pepper and sprinkle the cut surfaces with Armagnac.
Stir-fry shallots, mushrooms and foie gras.
Stuff the fillet with cooked shallots, mushrooms (or truffles) and foie gras.
Then tie it... - 35.8339
Combine the olive oil, vinegar, tomatoes, parsley, garlic, cayenne, and salt in a jar.
Cover and shake well.
Marinate at room temperature for an hour or more.
Shake the vinaigrette again and pour it over the cauliflower.
Marinate in the refrigerator for a few... - 31.2884
Applejack Rabbit is a great cocktail for winters, the citrus fruits combined with the applejack taste really well. The sugar rimmed glass adds a special touch that makes it a truly exotic drink. Give it a try! - 114.589
Make your fall season special with a very simple and delicious apple crumble. See this fantastic video that shares an amazing recipe for a quick apple crumble. The video also displays some great apple peeling and slicing techniques. Take a look and try out... - 127.227
This drink is a classic, like a '79 Rolls Royce. This apple cider made in a very simple and easy way in this video. Apple cider is perfect Holiday drink that brings the family together. It is like how I always say, happy drinks make happy people! - 126.842
Cranberry harvest pie is a dish made to celebrate the fruits in autumn. It is made with cranberries, apples, cheese and sugar. You will enjoy the harvest pie with tangy-sweet tart cranberry harvest pie. - 46.2514
Soup Lovers, here comes another great soup recipe for you- Tomato and Tortellini Soup. You will love its Italian flavors and the rustic textures. The combination of cheeses makes it even more desirable. Watch this video and try it out. - 127.994
Planning a thanksgiving party and need a nice dessert idea? Then take a look at this Pumpkin Pie recipe. Watch the video for clear directives on how the chef combines pumpkins with spices and eggs to make a great tasting pumpkin pie. Try this at home and who... - 114.527
If you love apples, then you simply can't resist the caramel apples. Crunchy, ripe apples doused in thick chewy caramel make for a truly fail-proof dessert. Perfect for Labor Day barbecue, tailgate, or even potlucks, this truly elegant dessert is a breeze to... - 30.7139
Soup Lovers, here comes another great soup recipe for you- Tomato and Tortellini Soup. You will love its Italian flavors and the rustic textures. The combination of cheeses makes it even more desirable. Watch this video and try it out. - 127.994
Zuppa Toscana is perfect for a cold winter night. It’s really delicious and the Chef makes it in the restaurant style. Don’t forget to try out this amazing recipe. -
What better way to enjoy a cool autumn day than with a nice piece of pecan pie. This pie is so wonderful tasting, just make sure to refrigerate it for at least 5 hours before serving. If you don't say anything, your guests will think that is is a regular pie.... - 47.503
Persimmon Souffle Roll is an amazingly delicious dessert recipe. Try this delicious Persimmon Souffle Roll; I am sure you and your loved ones will always crave for more. - 44.232
Garlic has been used for thousands of years both as a culinary flavouring and for medicinal purposes. Much of the original folklore surrounding garlic has been superceded by scientific research and it is now clear that garlic does indeed have much value both... - 24.4718
1 Place the butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug, and microwave on full power for 1 minute.
2 Add the onion and microwave on full power for 1 minute.
3 Stir in the flour and salt and pepper and gradually stir in the milk. Microwave on full power for... - 37.5204
Cranberry cheese bread, a cheesy tangy bread which makes everybody's mouth water. Make this bread to mark autumn and celebrate Thanksgivings. Although, cranberry bread is the main feature, but the taste is highlighted by the cheese in it. Enjoy this cranberry... - 51.9074
For all pork lovers out there, here is an amazing dish made of pork tenderloin and apples. Watch this part of video here to know how to prepare a marinade for the pork. Also watch how to prepare the apples for this interesting dish. - 109.927
or all pork lovers out there, here is an amazing dish made of pork tenderloin and apples. Once the apples are prepared and the meat is marinated, watch further to grill the meat and the fruit and once done, enjoy it with your friends also with the sauces of... - 111.969
As the season of pumpkins is round the corner, you must try making pumpkin pie. It's yummy and it tastes like warm cheese cake. The chef has used Pumpkin puree. It's different then the regular pies. Watch the video for the tasty recipe. - 124.128
If you are looking for a perfect soup to serve in your special fall dinner, then you should watch the video. This warm and hearty pumpkin and black bean soup offers you total comfort in a mild Autumn evening. Pumpkin is rich in vitamin A and black beans are... - 154.193
A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469
Soup lovers will enjoy this French onion soup. This soup will be definitely enjoyed in the winter. The chef has made bread croutons in the video to be complimented with the soup. A delicious soup to serve your family. - 131.309
Thanksgiving is the time to celebrate with good food and wine. If you are hunting for some amazing recipes for this occasion, tune into this video now. Watch the chef here making spicy roasted chicken. This aromatic and delicious chicken is flavored well with... -
The nutty flavor of wild rice and aromatic fennel bring great depth to this autumnal stew, and it's a breeze to put together. Serve it with buttered rye bread and enjoy! - 39.6114
Are you looking for some great cooking ideas specially for autumn? Sanma Takikomi Gohan that is Japanese mixed rice with pacific saury is the classic Japanese autumn dish. This video is a step by step guide on how to prepare this oriental delicacy at home.... - 147.7
A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 49.8057
Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 49.2273
A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 55.5614
