GETTING READY 1. Prepare the salsa by removing the papery husks of the tomatillos. The tomatillos are then chopped into small pieces. 2. Chop or process the onion, garlic, Anaheim, jalapeno chilies and the cilantro to a coarse paste. 3. Mix the tomatillos... - 42.8244

Combine first 7 ingredients in a medium bowl. Cover and chill 1 hour. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add shallot, and saute 2 minutes or until tender. Add scallops, and saute 2 minutes or... - 38.9964

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Wrap the garlic cloves in foil. 3) Roast it the oven for about 25 minutes, until soft. 4) Squeeze the garlic pulp off the skins, in a bowl and mash to paste. SERVING 5) In a medium bowl, add all the... - 40.7218

Remove the husks from the tomatillos. Place in a saucepan, cover with water and simmer about 10 minutes or until soft. Drain. Place in a blender with the remaining ingredients. Blend until smooth. If you overblend you will have a frothy mixture. Dilute with... - 34.9437

1. Prepare Tomatillo Salsa. 2. Heat 1/2 teaspoon oil in a large skillet over medium-high heat; add corn, and saute 3 minutes or just until corn begins to brown. Add bell pepper and saute 1 minute; remove from pan and set aside. 3. Brush 1 side of each... - 25.4989

GETTING READY 1) Lightly brush the husked tomatillos with oil. 2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred. 3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.6553

GETTING READY 1. Lightly brush the tomatillos and with oil. 2. In a broiler or grill, roast the tomatillos until they are soft and the skin is charred. 3. Once roasted, chop them and place in the bowl, discarding the liquid. 4. Place the chilies in the... - 45.7349

MAKING 1) Corn salsa: In a pot, cook the corn in boiling salted water for 3 minutes. 2) In a bowl of ice water, plunge the corn, then drain and slice the corn from the cob. 3) In a medium bowl, combine corn with rest of the salsa ingredients and adjust... - 43.3908

GETTING READY 1.Preheat oven to 325°F (165°C). MAKING 2. Rub roast with the salt and pepper. 3.In a heavy ovenproof baking dish with a tight-fitting lid place roast. 4.Crush and crumble the ancho chiles over the roast and add onion halves, garlic,... - 46.4373

Preheat oven to 325°F. Generously butter 3-quart rectangular casserole. Combine sour cream, chilies and olives and blend well. Alternate layers of tortillas, pork, zucchini and sour cream mixture in baking dish, ending with layer of tortillas topped with... - 27.1871

1. To prepare tomatillo & lime salsa, in a medium-size bowl, combine tomatillos, green onion, lime peel, lime juice, sugar, and salt; set aside. (At this point, the salsa can be covered and refrigerated for up to 4 hours; stir before serving.) 2. Brush... - 34.8857

Combine first 8 ingredients in a small bowl; stir well. Cover and chill thoroughly. Combine lemon juice and sesame oil; brush mixture evenly over both sides of each fillet. Place fillets in an 11 x7x1 1/2 -inch baking dish coated with cooking spray. Bake,... - 34.5678

1. Combine first 8 ingredients in a small bowl. Cover and chill thoroughly. 2. Combine lemon juice and sesame oil; brush evenly over both sides of fillets. Place fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Bake, uncovered, at... - 34.4642

In a mixing bowl, stir 1 tablespoon of the oil with the lemon and lime juices, the oregano, 1 garlic clove, and 1 chile. Add the chicken breasts and turn them in the mixture; leave them to marinate for about half an hour. Remove the broiler tray and spray it... - 45.391

GETTING READY 1) Preheat oven at 450°. MAKING 2) On a baking sheet place the tomatillos. 3) Place the baking sheet inside oven to bake for 10 minutes. 4) Let it cool after removing from oven. 5) Discard the husks and rinse the tomatillos. 6) In the food... - 40.1181

MAKING 1) In a grill start coals. 2) Wash the chicken and dry on paper towels. 3) Juice half the lime and grate the peel. 4) Cut the other half of the lime in to 2 and use to rub each piece of chicken with 1 piece of lime. 5) Use sesame oil to baste each... - 38.0801

1. Preheat the oven to 350°F. Spray a 2-quart shallow baking dish with nonstick spray. 2. Combine the tomatillo sauce, sour cream, cilantro, shallot, and garlic in a large bowl. 3. Place 4 tortillas in the bottom of the baking dish, overlapping as necessary... - 28.9317

GETTING READY 1. Remove and discard the outer papery skin and stems of tomatillos. 2. Cut them into quarters. MAKING 3. In a saucepan, place quartered tomatillos and add enough water to cover. 4. Bring it to a boil. 5. Cook for 2-3 minutes until the... - 43.0571

1. Place chiles, tomatillos, garlic, onion, cilantro, and salt in a blender or food processor and chop roughly. 2. Add the water in small amounts and blend to the desired consistency. - 26.8194

GETTING READY 1. In a heavy bottomed skillet, broil the chiles over a medium flame, sautéing for about 3 minutes until they are lightly browned and give out a spicy aroma. 2. Remove the chiles to a platter and keep aside. 3. Add the unpeeled garlic cloves... - 48.8781

GETTING READY 1) Husk the tomatillos. MAKING 2) In a heavy skillet, such as a cast-iron skillet, toast chiles over medium heat until brown and fragrant, about 3 minutes. 3) Remove chiles from the skillet. 4) Add unpeeled garlic; toast until browned and soft,... - 45.4393

Wash, husk, and cut tomatillos in half and cook in boiling water for 5 minutes. Drain; reserving 1/2 cup water. Place all ingredients in blender with water and mix 1 minute. Can be used fresh or simmered 5 minutes. If you don't choose to use a blender, chop... - 36.4742

Thoroughly combine all the ingredients together in a mixing bowl. - 27.3825

Peel and chop tomatoes and onion; rinse chilies of seeds and chop; mince cilantro; mash undrained tomatillos if used; combine all ingredients. Serve cold on broiled steak or hamburger. - 34.5046

MAKING 1. In a saucepan with 1/2 inches deep water place husked tomatillos. 2. Boil and reduce the heat. Keep the pot covered. 3. Cook for 10 minutes till the tomatillos are tender. Drain the excess water and col. 4. In a blender blend onion, garlic,... - 44.1689

GETTING READY 1) Rinse and drain prawns. 2) Wrap the tortillas in a foil and put them in oven to keep worm. MAKING 3) Take a heavy bottomed frying pan and heat oil in it. 4) Put chilies, olives and tomatillos in the oil. Stir it and cook them in partly... - 40.1039

GETTING READY 1) Rinse and pat dry snapper. MAKING 2) Take a heavy bottomed frying pan and heat it. 3) Put the tomatillos, onion and some orange peel in it. Cover the pan and cook on low heat until vegetables are soft. 4) Now, add orange juice and salsa and... - 38.4379

Rinse trout and pat dry. Lay fish open, skin down, on a 9- to 10-inch nonmetal dinner plate. Cover with plastic wrap and cook in a microwave oven at full power (100 percent) until fish is slightly translucent but still moist in thickest part (cut to test), 1... - 26.2774

Place the tomatillos and sun-dried tomatoes in a food processor or blender, and blend together. Then add the remaining ingredients and blend, leaving the mixture slightly chunky and textured. - 27.9606

Puree tomatoes in processor or blender. Add all remaining ingredients except chips and mix well. Transfer to serving bowl, cover and refrigerate. - 26.6982

MAKING 1) Using a blender or food processor puree the chiles, peppers, tomatillos, cilantro, tomato and garlic. 2) In a large skillet, heat oil over medium-high and fry the mixture for 2 to 3 minutes. 3) Add egg, cream, salt and pepper and stir till... - 41.8963

GETTING READY 1) Preheat oven to 425F (220C). 2) Rinse fillets and pat dry with paper towel. MAKING 3) Use a skillet to spray with olive-oil cooking spray. 4) Add tomatoes, tomatillos and onions. Cook by stirring for 3 to 5 minutes. 5) Season with chile... - 40.9833

Combine all ingredients in a medium bowl, tossing well. - 27.1842

In a blender container or food processor place tomatoes, onion, cilantro, oil, chilies, garlic, salt, pepper and sugar. Process briefly; do not puree. Mixture should have texture. Serve at room temperature or chilled. Serve with tortilla chips. - 39.1123

MAKING 1) Cut the chilli into half. 2) In the food processor; place the cut-up chile half and process until well minced. 3) Put in the onion and process for half a minute to mince coarsely. 4) Add in the tomatoes or plum tomatoes and chop coarsely. 5) Stir... - 35.3308

Place a 2-qt baking dish inside the oven; preheat oven to 500°. Toss tomatillos, poblano, onion, jalapeno, and garlic cloves with oil in a bowl. Transfer to preheated baking dish and roast until tender, 15 minutes. Pulse vegetables in a food processor with... - 42.7131

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a saucepan place the husked tomatillos with water. Cover it. 3. Boil and simmer for 5 minutes. 4. Drain excess water in a colander. 5. Blend tomatillos using a blender along with onion, cilantro,... - 45.8355

Puree first 5 ingredients with pinch of sugar in processor or blender. Strain through fine sieve, pressing vegetables with back of spoon to extract as much liquid as possible. Add enough chicken stock to equal 2 1/2 cups. Heat olive oil in heavy large skillet... - 39.482

GETTING READY 1. Prepare the marinade, pour over chicken breasts arranged in a shallow baking pan, and refrigerate, covered, for 60 minutes. 2. Preheat the broiler. MAKING 3. Add white wine to marinated chicken breasts and broil for 8 to 10 minutes, basting... - 41.5002

GETTING READY 1) Thinly slice the onion and shred the cheese. MAKING 2) In a skillet, crumble sausage and cook over medium heat. 3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces. 4) Continue cooking until... - 37.4219

MAKING 1. Into a bowl combine cheese, tomatoes, chilli, coriander leaves and salt and mix well. 2. In the microwave warm tortillas according to pack instructions. 3. Distribute the cheese mix between 8 totillas, spooning it over one half of each tortilla. 4.... - 38.6584

Preheat oven to 300°F. Wrap tortillas in foil. Bake 10 minutes or until softened and heated through. Meanwhile, combine bean dip and water. Heat oil in large skillet over medium-high heat until hot. Add zucchini and onions. Cook and stir until zucchini is... - 37.1323

Prepare Tomatillo Salsa; set aside. Rinse chicken and pat dry. Set aside. In a shallow bowl, beat together eggs, garlic, and 1/4 cup of the salsa. In another shallow bowl, combine bread crumbs, chili powder, cumin, and oregano. Dip each chicken piece in egg... - 38.7061

1. Preheat oven to 350°. 2. Combine tomatillo salsa, cilantro, green chiles, and garlic in a small bowl. Combine pinto beans, black beans, and corn in a bowl. 3. Place 9 polenta slices in an 11 x 7-inch baking dish coated with cooking spray, pressing polenta... - 31.6763

Prepare Tomatillo Salsa; cover and refrigerate. Pour oil to a depth of 1/2 inch into a 10- to 12-inch frying pan over medium-high heat. When oil is hot, add tortillas, one at a time, and cook, turning once, until crisp and golden brown (about 30 seconds per... - 38.261

Prepare Tomatillo Salsa; set aside. Cut rolls in half horizontally; butter cut sides. Place rolls, buttered sides up, on a large baking sheet and broil 6 inches below heat until golden (about 2 minutes). Prepare Chorizo and crumble into a 10- to 12-inch... - 34.7065

1. Preheat the oven to 350° In a large, deep skillet of boiling water, cook the husked tomatillos and jalapeno over moderately high heat until softened, about 10 minutes. Drain the tomatillos and jalapeno, then transfer them to a blender and puree until the... - 28.6769

Spray a Dutch oven with no-stick spray. Heat over medium-high heat. Add the pork. Cook and stir until the pork is no longer pink. Add the tomatillos, carrots, onions, potatoes and garlic. Cook and stir about 7 minutes or until tender. Add the salsa, chili... - 45.7176

GETTING READY 1) Wash chicken and pat dry on paper towels. MAKING 2) In a 2-quart saucepan, boil 5 to 6 cups water mixed with salt and then add chicken. 3) Mix in 2 cloves garlic and 1 teaspoon cumin. 4) Boil again and then lower heat. 5) Place lid and... - 42.9128

1. Preheat the oven to 450°F. Heat 1 tablespoon of the olive oil in a medium skillet over medium-high heat. Add the salsa and cook, stirring, until thickened, about 3 minutes. Pour salsa into a 9x13-inch baking dish and cool slightly. 2. Slice the scallions.... - 32.7089

To make the verde sauce: Preheat the oven to 400°F. Remove and discard the husks from the tomatillos. Line a baking sheet with foil and place the tomatillos and chili peppers on it. Bake for 10 minutes; turn the pieces and bake for 15 minutes. Place the... - 48.2027

Coat a medium no-stick skillet with no-stick spray and place over medium heat. Add the scallions, onions, chili peppers, and corn. Cook for 5 minutes, or until the onions are softened. Add the tomatillos and cumin. Cook for 3 to 4 minutes, or until the... - 43.9944

1. For sauce, in a blender container combine fresh or undrained canned tomatillos, peppers, onion, cilantro, sugar, and cumin. Add 1 cup broth for fresh tomatillos or 1/2 cup broth for canned. Cover; blend till smooth. Transfer to a saucepan. Bring to... - 37.7818

1. In a large bowl, stir together chile, garlic, red pepper, soy sauce, and sugar. Add steak and stir to coat. Set aside - 24.6578

GETTING READY 1. Preheat the oven to 350° F. 2. In a large saucepan or stockpot, bring the poaching liquid to boil. MAKING 3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid. 4. Trim the flame... - 46.2122

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a large baking dish or shallow casserole with oil or butter. MAKING 3. In a food processor or blender combine half of the green chilies, jalapeno peppers, onion, tomato, garlic, cilantro, stock, lemon... - 44.4094

GETTING READY 1) Wash the salmon in cold water and skin it. 2) Slice the chilli in half and discard the seeds. 3) Set aside the other half for salsa. 4) Preheat the oven or toaster oven to 400°F. MAKING Green Or Red Salsa 5) Cut the chilli into half. 6) In... - 45.6089

1. In a medium-size bowl, coarsely mash beans. Add mayonnaise, vinegar, and chili powder; stir until well blended. 2. Lightly brush both sides of each tortilla with water. Spoon a fourth of the bean mixture over half of each tortilla; evenly sprinkle a fourth... - 26.4506

Trim fat from pork; sprinkle roast with pepper and paprika. Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add pork, and cook until browned on all sides. Drain and pat dry with paper towels. Wipe drippings from... - 41.4193